Pinot Grigio Collio DOC 2024

    Livio Felluga | Friuli
    Livio Felluga S.r.l. | Via Risorgimento 1 | IT 34071 Brazzano - Cormons

    Pinot Grigio Collio DOC 2024
    22,00 €

    02050224 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Pinot Grigio
    • Cultivation: close to nature
    • Maturation: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Closure: twist lock
    • Food recommendations
      antipasti, vegetable dishes
    • Total extract: 22,94 g/l
    • Total acidity: 5,72 g/l
    • Residual sugar: 2,54 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,34
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 79 kcal
      • Energy in kJ: 330 kJ
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Antipasti and salads
    • Vegetable meals
    • Risotto
    • Asparagus
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Young cheese
    • Seafood/shellfish
    stored air-conditioned Bookmark

    A classic from the Collio region, masterfully interpreted: Livio Felluga's Pinot Grigio impresses with its depth, precision and expression of terroir. The vines are rooted in the famous "Flysch di Cormòns" – calcareous marl and sandstone formations that lend the wine its subtle minerality. In the glass, it is a luminous straw yellow with golden highlights. The aroma is delicate and complex: white peaches, ripe pears and a hint of citrus zest, complemented by floral notes and a touch of toasted hazelnut. On the palate, it is dry, supple and well-structured, with well-integrated acidity and an elegant finish. This is no run-of-the-mill summer wine, but a Pinot Grigio to be taken seriously, with substance, which clearly benefits from the estate's style – unpretentious, clear and with fine depth. SUPERIORE.DE

    "Pink grapefruit, redcurrant and yellow fruit over crushed stone and nutty lees notes. Elegant and concentrated, with white stone fruit, dried herbs and a salty, vibrant finish." Decanter

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