Rosato Venezia Giulia IGT 2025

    Livio Felluga | Friuli
    Livio Felluga S.r.l. | Via Risorgimento 1 | IT 34071 Brazzano - Cormons

    Rosato Venezia Giulia IGT 2025
    23,00 €

    02052625 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Wine & Maturation
    • Grape varieties: 85% Merlot, 15% Pinot Nero
    • Maturation: 6 months stainless steel/terracotta
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Closure: natural cork
    • Serving & Storage
    • Serving temperature: 8‑10 °C
    • Storage potential: 2030+
    • Food recommendations
      grilled fish, shellfish, sea bass carpaccio, light starters
    • Analytical Values
    • Total extract: 25,86 g/l
    • Total acidity: 6,01 g/l
    • Residual sugar: 1,95 g/l
    • Sulfite: 77 mg/l
    • pH value: 3,41
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 79 kcal
      • Energy in kJ: 330 kJ
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Apéritif
    • Antipasti and salads
    • Grilled/fried fish
    • White poultry
    • Vegetable meals
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned

    Luigi Veronelli affectionately called him "Il Contadino". And in doing so, he captured the essence of Livio Felluga better than any label ever could. A man from Istria who survived two world wars, saw borders shift, lost his homeland and settled on the rolling hills of Rosazzo in the late 1930s to give Friulian viticulture a new future. What this winegrower has built up is now one of the leading names in the north-east. The Rosato is, in the estate’s own words, “a new way of expressing the most characteristic thing we have: the character of our terroir.” 85% Merlot, 15% Pinot Nero, from flysch soils of Eocene origin – that characteristic alternation of marl and sandstone which distinguishes the Collio and Rosazzo from the rest of Italy. Pinot Nero is harvested at the end of August – earlier than Merlot, which follows in mid-September. The grapes are placed in small crates, gently destemmed, cold-pressed, and the must clarified by decanting. Fermentation takes place in steel and terracotta, with ageing on the lees.

    A delicate, luminous salmon pink. On the nose, wild rose, wisteria, honeysuckle, wild strawberry, lychee, raspberry and pomegranate – — refined and of the highest quality. Fresh and harmonious on the palate, with an elegant finish. The unique terroir of Rosazzo in its delicate pink form. SUPERIORE.DE

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