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Dolcetto d’Alba DOC 2022
Rich ruby red with a violet hue, the typical black cherry flavour with notes of roses and bitter almonds caresses the palate. This very authentic Dolcetto shines with finesse, a powerful body and a fruity, crisp finish. SUPERIORE.DE
"A pretty straightforward Dolcetto that starts off with lots of bold dark fruit but that also has the benefit of fine chalk and hints of flinty minerality. The 2022 Dolcetto d'Alba offers a little more complexity and aspires to more than just monotone blackberry. You get tart cherry and a hint of lilac or another blue flower. This is a terrific value buy." Wine Advocate
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 36 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05372622 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Rosso Langhe DOC 2022
Brilliant ruby red colour. Fresh on the nose with a beautiful presence of sour cherries and red berries. Crisp and fresh on the palate, with finely woven tannins and subtle notes of flint and bitter almond in the juicy final. Very aromatic and drinky! SUPERIORE.DE
read more- Grape Varieties: 30% Barbera, 30% Dolcetto, 30% Nebbiolo, 10% Freisa, Albarossa, Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 29,78 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,41 g/l
- Sulfite: 90 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05373922 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dragon” Bianco Langhe DOC 2023
Rare white wine from Vajra's 4-hectare Baudana boutique vineyard in Serralunga. Light, bright straw yellow colour. Fresh bouquet of citrus fruit, nectarine, flint and flower meadow. Fine acid wire on the palate, interesting flavours and a medium body, making it a perfect accompaniment to exotic and light summer dishes. Fresh finish with beautiful minerality. SUPERIORE.DE
read more- Grape Varieties: 46% Chardonnay, 25% Sauvignon, 24% Nascetta, 5% Riesling
- Cultivation: close to nature
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05370323 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Moscato d’Asti DOCG 2023
Moscato d'Asti is an important part of the culinary tradition in Piedmont. A light-coloured wine full of purity and natural liveliness for festive and joyful moments. Straw yellow in colour with hints of green and expressive aromas of sage, exotic fruit, apricot and peach. Delicately melting flavour, the persistent perlage flatters the palate. A fresh, cheerful wine experience! SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: screw cap
- Total extract: 25,65 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 130,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,72
- Allergens
contains sulphites
stored air-conditioned05370223 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2023
Rich ruby red with a violet hue, the typical black cherry flavour with notes of roses and bitter almonds caresses the palate. This very authentic Dolcetto shines with finesse, a powerful body and a fruity, crisp finish. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 39 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05372623 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Claré" Nebbiolo Langhe DOC 2023
Don't be surprised: This expressive, fresh red could also be a rosé. This serious fun-maker is a wonderfully refreshing yet extremely flavoursome Nebbiolo with an expressive bouquet of crushed raspberries and strawberries, making it an ideal food companion or "just" spring or summer wine that can easily be enjoyed on its own. Very electrifying and a real pleasure to drink! SUPERIORE.DE
"Brilliant cherry red colour, lively. Fresh raspberries, rosehips and beetroot on the nose, fine vegetal notes, bitter almond. Deliberate, light mousse on the palate, lively, lively with savoury fruit and an uncomplicated finish, best enjoyed slightly chilled, perfect for mild spring evenings." Falstaff
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,42 g/l
- Sulfite: 68 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05373823 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Alba DOC 2023
Classic Barbera from the house of Vajra. Garnet red colour, very pleasant nose with light cherry notes and aromas of fine spices. The flavour is rich and has the typical effervescence of a traditional and sophisticated wine from the Alba region. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months stainless steel/wood barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,67 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 2,16 g/l
- Sulfite: 46 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned05373323 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Langhe DOC 2023
Excellent Langhe Nebbiolo. Garnet red in colour, with a pronounced aroma of ripe cherries, raspberries, dried rose petals and wild berries. The very juicy yet cool and elegant flavour shows silky yet solid flanking tannins and harmonious acidity. A profound red with plenty of vigour at an excellent price. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel/1 month wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 66 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05372423 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Coste & Fossati” Dolcetto d’Alba DOC 2023 (BIO)
Dolcetto d'Alba Coste & Fossati is one of the most sought-after wines in the appellation every year. A very dark purple-coloured wine with a bouquet of roasted almonds, cherries, tar and chocolate. Voluminous, long and rich on the palate, velvety and juicy with a subtle sweetness and an impressive, gripping texture. Already a pleasure today and undoubtedly a great experience in a few years' time. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 8 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05373223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Nero Langhe DOC 2021 (BIO)
Vajras Pinot Nero is a selection of the best grapes and a wine of great personality. Fresh and floral fragrance, complex, deep fruit with a fluid flavour development and bold minerality. Silky, long and very expressive. SUPERIORE.DE
"The Pinot Nero Langhe 2021 immediately stands out for its bright colour saturation. There are violets and red fruits, but now that a few months have passed since my tasting, I expect the bouquet to come out even more." Wine Advocate
"With its bright acidity, tannins and somewhat austere finish, the Pinot Nero 2021 is more like a wine from Piedmont than a true Pinot. It is a fascinating wine." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 28,72 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05372721 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pétracine” Riesling Langhe DOC 2021 (BIO)
The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in its youth, it develops into a strong straw yellow. The aromas of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in its mid-palate, while minerality comes to the fore as it matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE
"The 2021 Riesling Pétracine is soft, open-knit and quite tasty, with pretty tropical accents that play off more varietal orchard fruit, mint and floral notes. Drink this refreshing, elegant white over the next handful of years." Vinous
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 70 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05370121 · 0,75 l · 34,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Kyè" Freisa Langhe DOC 2020 (BIO)
With Kyè, Vajra has not only recognised the potential of the Freisa grape, but redefined it. The freshness of the grape variety is somewhat reminiscent of Barbera and has a similar structure to the Nebbiolo grape. An explosive wine with dark fruits, violets, minerals, menthol and spices. Insanely beautiful and multi-dimensional, the fruit remains primary and the tannins are firm. Elegance all along the line and at the same time completely Freisa, only without the old-fashioned rusticity of this indigenous variety. SUPERIORE.DE
"Intense ruby red with violet reflections. Fruity nose, lots of sour cherries and raspberries, followed by white pepper and mint. Spicy, structured on the palate, lively acidity, firm tannins, lingering final." Falstaff
"The organic G.D. Vajra 2020 Langhe Freisa Kyè is like a postcard from Piedmont; it offers an authentic window onto the region and is a wine that most certainly could not be repeated in any other part of the world. Freisa is a tart, naturally spicy grape that displays dustings of powdery cinnamon and crushed white pepper. The grape is initially shy, and winemaking has it see two years in oak casks to help it integrate and flesh out. However, Freisa is another local variety that does well in an ever-warming climate. For example, this hot-vintage expression has an extra layer of complexity with dried herb or mint at the back." Wine Advocate
read more- Grape Variety: 100% Freisa
- Cultivation: biological
- Expansion: 26 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,67 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,92 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05373120 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Alba Superiore DOC 2021 (BIO)
This wine bears the small print name Viola delle Viole, although its fruit comes from the Bricco delle Viole and Bricco Bertone vineyards, two sites with different soil types, one of which provides structure and the other aromatic purity. Vajra's Barbera d'Alba Superiore opens with a dark, almost impenetrable appearance. Powerful aromas of blackberry jam and preserved cherries unfold on the nose. You can feel its warmth and richness and there is no way around it. It is a super-sized Barbera that goes one better in terms of extraction and intensity. The finish is almost sweet, followed by good acidity. It shows great aromatic perfection, length and a very accentuated style. SUPERIORE.DE
"Sparkling ruby red colour with a violet hue. Ripe fruit notes on the nose, reminiscent of plum and sour cherry, with some dark chocolate behind it. Round and full-bodied on the palate, juicy, subtle extract sweetness, striking acidity, fine tannins, elegant final." Falstaff
"From Bricco Bertoni, across the road from Bricco Falletto, a naturally low-yielding site on a steep, terraced marl slope. Vibrant purple in colour with aromas of spiced plum, sour cherries and herbal touches, it features a super-intense, saline attack with concentration of bright red and black fruits. Vertical, with prickly spice and very fresh acidity, there is sapidity, depth and vibrancy evident here. Wow." Decanter
"Just bottled, the 2021 Barbera d'Alba Superiore is fabulous. Rich and inky, with tremendous depth, the 2021 is so vibrant in the glass. Red/purplish fruit, lavender, sweet spice and mocha are all dialed up, with a kiss of French oak that adds raciness." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 18‑24 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,79 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 46 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05372521 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barbera d’Alba Superiore DOC 2022 (BIO)
This wine bears the small print name Viola delle Viole, although its fruit comes from the Bricco delle Viole and Bricco Bertone vineyards, two sites with different soil types, one of which provides structure and the other aromatic purity. Vajra's Barbera d'Alba Superiore opens with a dark, almost impenetrable appearance. Powerful aromas of blackberry jam and preserved cherries unfold on the nose. You can feel its warmth and richness and there is no way around it. It is a super-sized Barbera that goes one better in terms of extraction and intensity. The finish is almost sweet, followed by good acidity. It shows great aromatic perfection, length and a very accentuated style. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 18‑24 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,79 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 48 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05372522 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pétracine” Riesling Langhe DOC 2022 (BIO)
The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in colour when young, developing into a strong straw yellow. The flavours of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in the middle, while minerality takes centre stage as the wine matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE
"The 2022 Riesling Pétracine is a beautiful white that marries varietal notes with the natural richness of the year. Sweet jasmine, tangerine peel, ginger, passionfruit and lemon confit lend exotic beauty to Vajra's Riesling in 2022. I imagine time in bottle will bring out more of the textual oiliness that is in the background at present." Vinous
"The organic G.D. Vajra 2022 Langhe Riesling Pétracine (the name is hard to read given the vines surrounding the lettering on the front of the label) is very direct and bright with a sharp citrus quality that stands out thanks to crushed stone and tropical fruit. A bright, supple wine that is great fun to drink (especially young)." Wine Advocate
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 69 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05370122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pétracine” Riesling Langhe DOC 2023 (BIO)
The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in colour when young, developing into a strong straw yellow. The flavours of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in the middle, while minerality takes centre stage as the wine matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 24,35 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 67 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05370123 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Kyè" Freisa Langhe DOC 2022 (BIO)
With Kyè, Vajra has not only recognised the potential of the Freisa grape, but redefined it. The freshness of the grape variety is somewhat reminiscent of Barbera and has a similar structure to the Nebbiolo grape. An explosive wine with dark fruits, violets, minerals, menthol and spices. Insanely beautiful and multi-dimensional, the fruit remains primary and the tannins are firm. Elegance all along the line and at the same time completely Freisa, only without the old-fashioned rusticity of this indigenous variety. SUPERIORE.DE
read more- Grape Variety: 100% Freisa
- Cultivation: biological
- Expansion: 26 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05373122 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Albe” DOCG 2020
Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE
"Aromas of ripe raspberries, dark spices and blue flowers on the nose, with a red-fruity flavour, fine extract sweetness and supportive tannins, very inviting and charming. A great gastro wine." Weinwisser
"A bright and lively Barolo, showing orange slices, raspberries, crushed stones and rose petals on the nose. Medium-bodied, with strong acidity and firm tannins. Lots of energy." James Suckling
"The bouquet is a harmonious blend of red fruits with warmed cherries, steeped in sweet and savoury spices such as cinnamon and cloves. Dried raspberries and redcurrants add depth, while a distinct component of dried leaves and flowers is tantalising. The palate reveals vibrant cherries, cranberries and strawberries, while thyme and bay leaf balance the flavours with subtle herbal notes. The delicious acidity keeps the wine lively, and the pleasant tannins allow you to enjoy this wine now, giving you the opportunity to pair it with a variety of dishes." Wine Enthusiast
"This effusive red displays cherry, raspberry, rose, iron, juniper and hay flavors, underscored by vibrant acidity. Harmonious and supple in texture, with a long aftertaste of red fruit, mineral and floral elements." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,77 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05372220 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Albe” DOCG 2019
Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE
"The Barolo Albe 2019 is a nuanced, understated wine, but also a rare Albe that needs time in the bottle. Sweet floral and spicy notes open up first, leading to an attractive core of Nebbiolo fruit. Gentle and restrained, with beautiful precision, the 2019 Albe is a quiet wine that is more about energy than size. I have found that the Albe really blossoms with a few years in the bottle. I assume that this will also be the case with this wine, as it is very classic." Vinous
"Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish." Wine Spectator
"A powerful and polished red wine with berries and spices such as nutmeg and pepper. Also orange peel. Medium body. Fresh and energetic finish." James Suckling
"This is certainly one of Italy's most popular and versatile wines, and rightly so. The well-priced G.D. Vajra 2019 Barolo Albe shows ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage has a similar character to the 2016, as both vintages offer a straightforward style with good structure on the back end. The mouthfeel is polished and long, offering both accessibility and complexity." Wine Advocate
"Redcurrants on the nose, a hint of white pepper, a touch of lemongrass and clementine peel. The sip is iodised, with a fruity, spicy finish." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 73 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05372219 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo del Comune di Serralunga d’Alba DOCG 2019
The Barolo del Comune di Serralunga d'Alba is the most accessible of Luigi Baudana's three Baroli. Precise fruit with wonderful tones of black cherry, plum and cassis. The intensity of the characteristic Nebbiolo liquorice and cola takes a back seat in this wine as the dark fruit is the leading force. This vintage has the acidity and natural structure to carry the wine for 10 years or more. And so it is not surprising that this Barolo still needs a few years to develop its full class and finesse. SUPERIORE.DE
"Notes of spices, smoked wood and dried red flowers with dried raspberries and cocoa. Medium-bodied with finely polished tannins and juicy acidity that comes through. Polished and chalky on the finish." James Suckling
"It contains a core of cherry, raspberry, floral and iron flavours wrapped in a dense tannic matrix. This red wine is lean and concentrated, with lively acidity and dusty tannins." Wine Spectator
"The Luigi Baudana 2019 Barolo del Comune di Serralunga d'Alba shows the firmness and structure for which this village is known, with beautiful scents of rose, rusty nail, autumnal foliage, liquorice and tar. " Wine Advocate
"The 2019 Barolo del Comune di Serralunga d'Alba shows the full range of Serralunga, but in the somewhat austere style that runs through all of this year's wines. Dark red fruits, sage, mint, leather and spices effortlessly fill out the layers. The Serralunga Barolo is rich and voluptuous, yet super-classic and hits all the right notes. It could well be the hidden gem of the entire Vajra range." Vinous
"Aromas of mixed berry fruits, both fresh and preserved, along with notes of orange citrus, create an elegant and pure expression on the palate. The wine achieves a beautiful balance between fruit and savory elements with notes of cherry, rosebud, bay leaf and allspice. Super pretty and polished tannins make it enjoyable now." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,96 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 63 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05373719 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo del Comune di Serralunga d’Alba DOCG 2020
The Barolo del Comune di Serralunga d'Alba is the most accessible of Luigi Baudana's three Baroli. Precise fruit with wonderful tones of black cherry, plum and cassis. The intensity of the characteristic Nebbiolo liquorice and cola takes a back seat in this wine as the dark fruit is the leading force. This vintage has the acidity and natural structure to carry the wine for 10 years or more. And so it is not surprising that this Barolo still needs a few years to develop its full class and finesse. SUPERIORE.DE
"Really convincing nose. Racy and polished tannins. Very lively. Long and dry, but not drying. Very clean. Wonderfully pure fruit." Jancis Robinson
"This is a smooth and flavoursome Barolo, showing notes of blood orange, wild raspberry, white tea and peaches with a hint of pickled olives. It is medium to full-bodied, with fine tannins and elegance." James Suckling
"Cherry, menthol, tar and iron flavors are infused in this silky, stylish red. Starts out on the graceful side, picking up dense, mouthcoating tannins midpalate and through the finish. Its length shows its pedigree, so be patient." Wine Spectator
"The Luigi Baudana 2020 Barolo del Comune di Serralunga d'Alba has a strong aromatic character with ferruginous earth, iron ore, dried flowers, orange peel, spices and dark fruit. Despite the hot vintage, there is also a good freshness. Fresh berry flavours give this wine an approachable character (and lively energy). This beautiful freshness is what you will remember most." Wine Advocate
"This Barolo exudes a seductive and enigmatic aroma characterised by black cherries and warmed blackcurrants, accompanied by notes of black pepper, liquorice root, aniseed and fennel. The wine's nose is a captivating kaleidoscope in which fruit, herbs and earthy notes play a different role each time the glass is swirled. The palate is mouth-filling, rich and structured, with notes of plum and black raspberry wrapped in firm tannins and a distinct earthy quality that pairs well with roasted meats, mushrooms or umami-focused dishes. This wine is a true embodiment of the powerful and age-worthy Barolo wines that have made Serralunga d'Alba famous." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,92 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 60 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05373720 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Coste di Rose DOCG 2018
The latest addition to Vajra's Barolo line-up comes from a 1.5 hectare parcel in Coste di Rose, a small MGA (Menzioni Geografiche Aggiuntive) in the Barolo region. This is a steep slope at 310 metres above sea level with a high proportion of sandy soils with good drainage, whose vines and soils are cultivated in a natural way. This very accessible Barolo presents itself straightforward, forward and impresses even at a young age with its refreshing frankness. A very precise bouquet of cherry, plum, liquorice, spices and menthol. On the palate, a wide and multi-layered arc of fruit with lots of juice and power, supporting tannins and a full, long and mineral-minty finish. SUPERIORE.DE
"Bright, luminous ruby red. Rich nose with floral notes of violets, roses and a slight hint of blood orange. The palate is juicy, light, with well-integrated tannins and a pleasant aftertaste. Nice acidity, fresh and mineral finish." Falstaff
"Very clean red-berry fruit on the nose, together with citrus and cedar notes. Medium body with fine-grained tannins and a tight bead of fruit at the end." James Suckling
"The 2018 Barolo Coste di Rose is a delicate, understated Barolo that will need a bit of time to fully emerge. There's lovely purity to the fruit here, but also some angular contours that need to resolve. The 2018 is a mid-weight wine in the style of the vintage, and yet there is fine balance." Vinous
"Plenty of hidden depth of black cherry and plum. Notes of Raspberry and strawberries with complexity and a fine balance and length." Decanter
"With fruit from above the village of Barolo, the G.D. Vajra 2018 Barolo Coste di Rose shows a large aromatic scope and ample substance. This vineyard is characterized by very high density Diano sandstone, which explains the wine’s bigger sensorial impact. Its texture is velvety and smooth, and the wine offers lots of purple and red fruits with soft earth and perfumed flower. The vintage is open knit and broad in scope, perhaps lacking some of the brilliant focus you get in the cooler years." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 75 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05373818 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Ravera DOCG 2018
G.D. Vajra's Ravera (whose site straddles the municipalities of Novello and Barolo) is always the most angular, powerful and vertical of their collection. It comes from soils with clay and sandstone at 320 to 340 metres above sea level. This is the ideal place for wines that show both power and elegance. The tannins are sweet, but every fibre of the backbone is dense and firm. Red and purple fruits with liquorice, tar and white truffle are neatly packed here, revealing themselves only gradually but then with beautiful precision and straightforwardness. The final has a wonderfully long reverberation, great! SUPERIORE.DE
"Bright, radiant ruby red with a lightening rim. Expressive on the nose, of wild berries, elderberries, also floral, then eucalyptus, plus noble spice, of black tea on the final. On the palate compact, juicy, with dense tannin, comes in several layers, energetic, salty in the final." Falstaff
"Lustrous mid ruby. Subtle, fragrant and concentrated and with fantastic depth and earthy minerally notes. Cherry and raspberry fruit with a hint of damson. Richly tannic adding chew to the juicy elegant fruit. On the finish, quite a bit of tannins that still need to integrate into the very long fruit finish. Compact and pithy." Jancis Robinson
"High-toned vanilla notes tie in with blue fruit purity. Rich and weighty with layers of fresh strawberries, raspberries, dried tobaccos, leather and earthy notes on the palate." Decanter
"This focused, fragrant red offers aromas of woodland berry, new leather, wild herb and pipe tobacco. The linear palate exhibits dried cherry, mocha and toasted nut set against close-grained tannins that leave a drying finish." Wine Enthusiast
"Rich, ripe mixed berries and perfumed bark on the nose. Medium-to full-bodied with some lightly firm tannin giving support to the fruit. Has a promising core. Give it a while to broaden out." James Suckling
"The 2018 Barolo Ravera is a powerful, tightly wound wine. Gravel, smoke, cured meats, spice, leather, tobacco and menthol emerge, but only with quite a bit of reticence. This deceptively mid-weight Barolo has a good bit of brawn." Vinous
"Seamlessly stitched together, the G.D. Vajra 2018 Barolo Ravera reveals tight layering and smooth texture. Fruit comes from an amphitheater of vines with Tortoniana epoch sandstone clay that is typical of parts of Barolo and Novello. What stands out here is the mineral character of the wine. It frames a dark core of plum, dark cherry and soft spice." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 42 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 68 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05372318 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The noble wines of G.D. Vajra with their elegance and beauty are a reference for a world-famous royal wine. The winery has been in existence since the 1970s and is located in Vergne, the highest village in the western Barolo area. The Nebbiolo, Dolcetto and Barbera varieties are cultivated there, as well as the Freisa and even the white Riesling grapes, which were important in the past, in strict compliance with fundamental ethical values. The initials of the winery G.D. Vajra stand for Giuseppe Domenico, Aldo Vajra's father, who signed the founding documents of the winery in 1972, as Aldo himself was still a minor. His wife Milena joined the company in the 1980s and together they managed to bring the initially small company with today's top locations Bricco delle Viole, Coste di Vergne, Fossati and La Volta to world fame in Barolo production. In the meantime, Aldo's children Giuseppe, Francesca and Isidoro are entrusted with the work in the company.
The grapes of G.D. Vajra have always been grown close to nature. As they mature only late, the authentic, strong character and multi-faceted wines produced in the estate are of a cool elegance. Its aromatic finesse is brought into balance with a lively but well-proportioned acidity in beautifully modern and functionally designed cellars. The wines are traditionally characterized by a longer maceration and are predominantly aged in Slovenian barrels. In this Piedmontese winery, values such as wholeness and harmony are written in capital letters.
In 2009, the Vajra family, modest, hospitable and not by chance left their vineyard portfolio of the highest quality with the acquisition of the Baudana company in Serralunga d'Alba upgraded again. Here, in the heart of the Barolo area, two top-quality plants thrive in the top locations of Baudana and Cerretta.
The fact that the wines produced in the G.D. Vajra winery with great personal commitment - above all the Bricco delle Viole - are first-class is confirmed again and again by ratings in wine guides such Gambero Rossoas , Robert Parker, Antonio Galloniand also in the Veronelli Guide. SUPERIORE.DE
"It is a true amusement park of varieties and areas that Aldo and Milena Vajra have built over the years. Few wineries in the Langa region have succeeded in experimenting successfully with less common types of wine such as Riesling Renano, Pinot Nero and Freisa, while maintaining admirable stylistic coherence for the great classics. (...) With the acquisition of the Luigi Baudana company, the Baudana and Cerretta di Serralunga plots are now also part of the family business."Gambero Rosso 2015
Facts
- Foundation: 1972
- Owners: Milena and Aldo Vajra
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 60 hectares
- Natural cultivation