• Dolcetto d'Alba DOC 2019

      Dolcetto d’Alba DOC 2019

      Deep ruby red with a violet tinge, the typical cherry flavour with notes of rose and bitter almonds caresses the palate. This Dolcetto shines with a powerful body and a fruity, crisp finish. SUPERIORE.DE

      "The G.D. Vajra 2019 Dolcetto d'Alba is a dark and exuberant wine that offers a naked and pure interpretation of this easy and food-friendly grape. Dolcetto d'Alba is the kind of wine I'd love to pair with my favorite broccoli rapini and spicy sausage pizza from a wood oven. Dark cherry, blackberry and prune segue to bitter almond and tilled earth." Robert Parker

      • Robert Parker:89 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 30 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05372619 ·  0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Dragon" Bianco Langhe DOC 2019

      “Dragon” Bianco Langhe DOC 2019

      Rare white from Vajra's 4-hectare boutique Baudana Winery in Serralunga. Scent of flintstone and flower meadow, fresh fruity body and elegant mineral finish. SUPERIORE.DE

      "The Luigi Baudana 2019 Langhe Bianco Dragon is a blend of 46% Chardonnay, 25% Sauvignon Blanc, 24% Nascetta and 5% Riesling. The wine is luminous and bright with bright citrus, nectarine and passion fruit. This is a wholeheartedly open and pleasurable blended white that has the balanced acidity and the fun, aromatic character to pair with exotic dishes with lemongrass, basil or cilantro. The finish is lean and compact, and the wine ends with a taste of salty mineral." Robert Parker

      • Robert Parker:89 points
      • Grape Varieties: 46% Chardonnay, 25% Sauvignon, 24% Nascetta, 5% Riesling
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05370319 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • Barbera d'Alba DOC 2018

      Barbera d’Alba DOC 2018

      Classic Barbera from the house of Vajra. Garnet red, very pleasant nose with light cherry notes and the aromas of fine spices. The taste is rich and with the typical effervescence of a traditional and sophisticated wine of the Alba region. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinous:90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel/wood barrel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 32 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05373318 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Coste & Fossati" Dolcetto d'Alba DOC 2018

      “Coste & Fossati” Dolcetto d’Alba DOC 2018

      Dolcetto d'Alba Coste & Fossati is one of the benchmark wines of the appellation. A very dark purple drop with a bouquet of toasted almonds, cherries, tar and chocolate. On the palate it is voluminous, long and rich, velvety and juicy with subtle sweetness, impressive the gripping texture. Already a pleasure today and undoubtedly a great experience in a few years. SUPERIORE.DE

      "A pure, black cherry– and blackberry-flavored red, this is rich and balanced, with juicy acidity and refined tannins meshing with the texture and ripe fruit." Wine Spectator

      "The G.D. Vajra 2018 Dolcetto d'Alba Coste & Fossati is a plump, succulent and rich expression that offers a clear view into the fundamentals of the Dolcetto grape. Fruit comes from two vineyard sites, Coste di Vergne and Fossati (in the comune di Barolo), with characteristic Sant'Agata marl soils rich in fossils. Fermentation takes place in stainless steel, and traditional winemaking protocol called for submerged cap. That method was used until 1989, then abandoned, but it came back with this 2018 vintage. Submerged cap is a process that works to stabilize the deep color you see here, and it draws out the intensity of the blackberry, black currant and dark fruit aromas. With 8,000 bottles produced, this is a terrific and well-priced wine." Robert Parker

      "The 2018 Dolcetto d'Alba Coste & Fossati is a gorgeous wine. Usually, the Coste & Fossati is a richer, bigger wine; the 2018, on the other hand, offers lovely mid-palate depth, but in a restrained, perfumed style that is hugely appealing. Dark red cherry, red plum, chocolate, licorice and spice all flesh out in this delicious and inviting Dolcetto from the Vajra family." Vinous

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:91+ points
      • Vinous:92 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 8 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05373218 · 0,75 l · 21,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,47 €
    • Nebbiolo Langhe DOC 2018

      Nebbiolo Langhe DOC 2018

      Typical Langhe Nebbiolo. Garnet red, distinct scent of wild berries. The very fruity yet cool-elegant taste shows its silky yet solid flanking tannins and harmonious acidity. SUPERIORE.DE

      "Bright ruby with dark tendency. Hearty nose of ripe cherries, raspberries, dried rose petals, subtle hints of beetroot, hazelnut in the aftertaste. On the palate very clear with juicy acidity and pithy fruit, opens an elegant umbrella, deep, with emphasis. Falstaff

      "The 2018 Langhe Nebbiolo emerges from a parcel in Sinio. Dark fruit, spice, earthy notes and a good bit of tannin give the Vajra's Langhe Nebbiolo a decidedly brooding, powerful feel and quite a bit more seriousness than is typical at this level. Sweet red berry fruit, mint and spice add freshness alongside bright acidity as the 2018 opens up in the glass. This is such a pretty and expressive wine." Vinous

      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel/1 month wooden barrel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372418 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,45 €
    • Barbera d'Alba Superiore DOC 2017

      Barbera d’Alba Superiore DOC 2017

      Barbera d'Alba Superiore from Vajra is a very elegant version of the versatile Barbera grape. Sweet cherries and blackberries are enveloped by a hearty touch of black olives and capers. The wine shows great aromatic perfection, length and an accentuated style. SUPERIORE.DE

      "The 2017 Barbera d'Alba Superiore is plush, racy and flat-out delicious. Raspberry jam, cinnamon, dried flowers, sweet tobacco and cedar all flesh out in a forward, plush Barbera that will drink well right out the gate. The Superiore always needs a few years to fully emerge. I imagine that will be the case here as well. Even so, the 2017 is an especially open-knit version of this wine." Vinous

      • Vinous:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 18-24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 47 mg/l
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372517 · 0,75 l · 34,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,22 €
    • "Pétracine" Riesling Langhe DOC 2019 (BIO)

      “Pétracine” Riesling Langhe DOC 2019 (BIO)

      The pioneer of Riesling on Italian soil is Aldo Vajra. Fascinated by the variety even as a student, he planted the first vines of the White Riesling variety in the Langa. Very pale yellow-green when young, which develops into a strong straw yellow. The aromas of the noble Pètracine also take a varied course. Beginning with peach and apricot, delicate floral and citrus notes follow in his food, while with increasing ripeness, minerality comes to the fore. On the palate it is harmonious and precisely structured, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:91 points
      • Vinous:90 points
      • Wine Spectator :90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 7,00 g/l
      • Residual Sugar: 4,80 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05370119 · 0,75 l · 34,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,22 €
    • "Kyè" Freisa Langhe DOC 2016

      “Kyè" Freisa Langhe DOC 2016

      Vajra has not only recognized the potential of the Freisa grape with Kyè, but has redefined it. The freshness of the grape variety is somewhat reminiscent of Barbera and has a similar structure to the Nebbiolo grape. An explosive wine with dark fruits, violets, minerals, menthol and spices. Incredibly beautiful and multidimensional, the fruit remains primary and the tannins are firm. Elegance all along the line and yet all Freisa, but without the ancient rusticity of this indigenous variety. SUPERIORE.DE

      "I have a thing for the Freisa grape and am very excited to be in front of this sample. The 2016 Langhe Freisa Kyè is named after a colloquial phasing of the question "who is it?" (or "chi è?" in Italian), underlining some of the mystery and allure surrounding this native grape. Freisa is a local favorite, but it is relatively unknown outside of Piedmont. This expression from the fine team at G.D. Vajra opens to a nicely saturated color with dark ruby or garnet highlights. The bouquet offers black cherry, dark fruit and accents of spice or white pepper. Primary fruit is the protagonist and so is that pretty freshness. Fruit comes from vineyards planted closest to the winery at the lower part of Bricco delle Viole. The wine is fermented in stainless steel (to lock in those fresh berry aromas) and is aged in large Slavonian oak casks for 26 months." Robert Parker

      "The 2016 Langhe Freisa Kyé is a gorgeous wine, but it is going to need at least a few years in bottle to be at its very best. Scorched earth, smoke, tobacco, grilled herbs and black pepper give the Kyé its distinctive brooding personality. As always, the Kyé is a powerful, deep wine, but, as in recent years, the style is a bit more restrained than the more explosive wines in the past. The Kyé emerges from a parcel in the Vajra family's Bricco delle Viole home vineyard." Vinous

      • Robert Parker:92 points
      • Vinous:94+ points
      • Grape Variety: 100% Freisa
      • Cultivation: close to nature
      • Expansion: 26 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05373116 · 0,75 l · 36,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,20 €
    • Barolo "Albe" DOCG 2014

      Barolo “Albe” DOCG 2014

      Barolo Albe is very multi-layered with tobacco, violet and berry tones and a multi-faceted bouquet. Deep and persistent on the palate with elegant tannin structure and pleasant acid reader, long lasting. SUPERIORE.DE

      "Intense dark ruby red with a sparkling core. Deep and multi-layered nose of dark blackberries, ripe Amarena cherries, with a slight reverberation of gunpowder. It spreads beautifully on the palate, has well integrated acidity and finely meshed tannin, remains long and fruity in the finale." Falstaff

      "Cherry, leather, spice and leafy underbrush flavors walk the line between sweet fruit and bitter tannins. Finds balance in concert with the delicate frame. Fine length." Wine Spectator

      "A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking" Robert Parker

      • Veronelli :90 points
      • Robert Parker:91 points
      • Wine Spectator :91 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,40 g/l
      • Sulfite: 65 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372214 · 0,75 l · 49,25 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,94 €
    • Barolo "Albe" DOCG 2015

      Barolo “Albe” DOCG 2015

      Barolo Albe comes from three parcels: Fossati, Castello della Volta and Costa di Vergne. The 2015 edition is a real eye-catcher. Brilliant and finely formed on the palate, it captivates from the first taste. Expressive, floral notes merge into bright red fruits, mint and ground berries in a lively, distinctive Barolo, equipped with pure energy and class. As in all good years, Barolo Albe is juicy and fruity and is like every year due to its comparatively moderate price a clear purchase! SUPERIORE.DE

      "Rich, luminous ruby. Noble nose with fine spice, ripe cherries, forest fruits. In the mouth finely drawn with fruity core, juicy acidity and tightly woven tannin, flows calmly, prepares much drinking fun! Falstaff

      "Mid ruby. Lifted and appealing cherry nose with a hint of cocoa and black tea leaves. Supple palate with plenty of ripe fruit and lots of delicious chewy tannins. Really accessible and long. Great balance." Jancis Robinson

      "Elegant and pure aromas on the nose. Sour cherry, rose petals on the palate with a clean and long finish." Decanter

      "The 2015 Barolo Albe is a soft, open-knit wine that will drink well upon release. Bright and lifted, with plenty of red cherry fruit and floral notes, the Albe captures the essence of the Vajra house style nicely. This is a terrific entry-level Barolo, not to mention one of the finest values in Piedmont." VINOUS

      "Aromas of mature dark-skinned berries and brown baking spices fill the glass along with a whiff of new leather. Medium bodied and taut, the chewy palate offers dried black cherry, cranberry, blood orange and star anise alongside tightly knit, dusty tannins." Wine Enthusiast

      "Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes." Wine Spectator

      "This Barolo offers a more immediate approach, with lots of dark berry followed by spice, tilled earth and black truffle. The 2015 Barolo Albe pours to a medium dark color and lays out a mid-weight texture, with bright primary fruit that is expertly woven into the wine. It exposes clearly etched veins of acidity and some determinedly firm tannins. Despite the Albe's accessible personality, I recommend that you wait a few more years before popping the cork." Robert Parker

      • Veronelli :91 points
      • Robert Parker:93 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • Wine Enthusiast:92 points
      • Decanter :90 points / silver medal
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372215 · 0,75 l · 50,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,92 €
    • Barolo "Albe" DOCG 2016

      Barolo “Albe” DOCG 2016

      Brilliant and finely shaped on the palate, expressive floral notes merge with bright red fruit, mint and ground berries in a lively, distinctive Barolo, endowed with pure energy and class. Barolo Albe comes from three plots: Fossati, Castello della Volta and Costa di Vergne. It is juicy and fruity and, due to its comparatively moderate price, a clear buy! SUPERIORE.DE

      "Vajra's Barolo Albe is bright, floral and wonderfully lifted in 2016. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Gracious and light on its feet, the Albe has so much to offer." Vinous

      "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak casks." Robert Parker

      • Robert Parker:94 points
      • Vinous:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372216 · 0,75 l · 51,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,89 €
    • Barolo "Baudana Cerretta" DOCG 2011

      Barolo “Baudana Cerretta” DOCG 2011

      Excellent site Barolo Cerretta, very strong and elegant, with the classic spicy cherry bouquet, very beautifully articulated. Full fruit of forest berries on the palate, pleasantly silky tannin and a good acidity form the opulent taste structure. SUPERIORE.DE

      "Dark berry, pressed flower, iron, leather and spice aromas come together on this firmly structured wine. The full-bodied palate delivers juicy black cherry, eucalyptus, anise and clove alongside big, velvety tannins. A licorice note closes the lingering finish. It’s already almost approachable but hold for more complexity."Wine Enthusiast

      "An intense red, whose strawberry, cherry, tar and earth flavors ride the racy structure to a long finish. Balanced in a lean way, with tar and licorice notes persisting on the aftertaste."Wine Spectator

      • Gambero Rosso:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Wine Spectator :92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 42 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 58 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372911 · 0,75 l · 71,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,52 €
    About the winemakers
    G.D. Vajra
    Piedmont
    G.D. Vajra

    The noble wines of G.D. Vajra with their elegance and beauty are a reference for a world-famous royal wine. The winery has been in existence since the 1970s and is located in Vergne, the highest village in the western Barolo area. The Nebbiolo, Dolcetto and Barbera varieties are cultivated there, as well as the Freisa and even the white Riesling grapes, which were important in the past, in strict compliance with fundamental ethical values. The initials of the winery G.D. Vajra stand for Giuseppe Domenico, Aldo Vajra's father, who signed the founding documents of the winery in 1972, as Aldo himself was still a minor. His wife Milena joined the company in the 1980s and together they managed to bring the initially small company with today's top locations Bricco delle Viole, Coste di Vergne, Fossati and La Volta to world fame in Barolo production. In the meantime, Aldo's children Giuseppe, Francesca and Isidoro are entrusted with the work in the company.

    The grapes of G.D. Vajra have always been grown close to nature. As they mature only late, the authentic, strong character and multi-faceted wines produced in the estate are of a cool elegance. Its aromatic finesse is brought into balance with a lively but well-proportioned acidity in beautifully modern and functionally designed cellars. The wines are traditionally characterized by a longer maceration and are predominantly aged in Slovenian barrels. In this Piedmontese winery, values such as wholeness and harmony are written in capital letters.

    In 2009, the Vajra family, modest, hospitable and not by chance left their vineyard portfolio of the highest quality with the acquisition of the Baudana company in Serralunga d'Alba upgraded again. Here, in the heart of the Barolo area, two top-quality plants thrive in the top locations of Baudana and Cerretta.

    The fact that the wines produced in the G.D. Vajra winery with great personal commitment - above all the Bricco delle Viole - are first-class is confirmed again and again by ratings in wine guides such Gambero Rossoas , Robert Parker, Antonio Galloniand also in the Veronelli Guide. SUPERIORE.DE

    "It is a true amusement park of varieties and areas that Aldo and Milena Vajra have built over the years. Few wineries in the Langa region have succeeded in experimenting successfully with less common types of wine such as Riesling Renano, Pinot Nero and Freisa, while maintaining admirable stylistic coherence for the great classics. (...) With the acquisition of the Luigi Baudana company, the Baudana and Cerretta di Serralunga plots are now also part of the family business."Gambero Rosso 2015

    Facts

    • Foundation: 1972
    • Owners: Milena and Aldo Vajra
    • Annual production: approx. 350,000 bottles
    • Vineyard: approx. 60 hectares
    • Natural cultivation