“Dragon” Bianco Langhe DOC 2025

    G.D. Vajra | Cantina Baudana | Piedmont
    Az. Agr. G.D. Vajra | Via delle Viole, 25 | 12060 Barolo

    "Dragon" Bianco Langhe DOC 2025
    12,90 €

    05370325 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape varieties: 46% Chardonnay, 25% Sauvignon, 24% Nascetta, 5% Riesling
    • Cultivation: close to nature
    • Maturation: 6 months stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Closure: twist lock
    • Food recommendations
      tajarin with butter and sage, vitello tonnato, fritto misto di pesce
    • Total extract: 22,78 g/l
    • Total acidity: 6,08 g/l
    • Residual sugar: 1,99 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,41
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 335 kJ
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Poached fish
    • Apéritif
    • Antipasti and salads
    • Grilled/fried fish
    • White poultry
    • Vegetable meals
    • Young cheese
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned Bookmark

    In the 1980s, Luigi Baudana planted Chardonnay and Sauvignon Blanc on his slopes in Serralunga d'Alba – at a time when white wine had no great tradition in the Langhe. That took courage. This is precisely why the wine is now called Dragon and bears the dragon by illustrator Gianni Gallo on the label: a symbol of courage that the Vajra family incorporated into its own history after taking over the Baudana estate. Today, the Dragon is no longer a simple Bianco. Nascetta – the most fascinating indigenous white wine variety of the Langhe, rescued and cultivated by Vajra – gives the blend its unmistakable character. A touch of Riesling: the signature of an estate that sees curiosity as an attitude. Fermentation and ageing in steel for approx. 6 months.

    Light gold colour with green reflections. Kiwi, pear, lime, elderflower and delicate minerality on the nose. Fresh and lively on the palate, with juicy fruit and a long, savoury finish. SUPERIORE.DE

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