• "Lambda" Rosso Toscana IGT 2018

      “Lambda” Rosso Toscana IGT 2018

      • Falstaff:92 points
      • Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12 months 500l tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 5,65 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212218 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "Kappa" Rosso Toscana IGT 2018

      “Kappa” Rosso Toscana IGT 2018

      • Falstaff:94 points
      • Grape Varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Syrah, 10% Petit Verdot, 5% Merlot
      • Cultivation: conventional
      • Expansion: 14 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212118 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,90 €
    • "Lambda" Rosso Toscana IGT 2018 <br>MAGNUM

      “Lambda” Rosso Toscana IGT 2018 · MAGNUM

      • Falstaff:92 points
      • Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12 months 500l tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 5,65 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212818 · 1,5 l · 33,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,90 €
    • "Kappa" Rosso Toscana IGT 2018 <br>MAGNUM

      “Kappa” Rosso Toscana IGT 2018 · MAGNUM

      • Falstaff:94 points
      • Grape Varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Syrah, 10% Petit Verdot, 5% Merlot
      • Cultivation: conventional
      • Expansion: 14 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212618 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €
    • "Kappa Essenza" Rosso Toscana IGT 2016

      “Kappa Essenza” Rosso Toscana IGT 2016

      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212316 · 0,75 l · 129,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      96,90 €
    • "Kappa" Rosso Toscana IGT 2018 <br>Double-MAGNUM

      “Kappa” Rosso Toscana IGT 2018 · Double-MAGNUM

      • Falstaff:94 points
      • Grape Varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Syrah, 10% Petit Verdot, 5% Merlot
      • Cultivation: conventional
      • Expansion: 14 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212718 · 3 l · 65,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      195,00 €
    • "Kappa Essenza" Rosso Toscana IGT 2016 <br>MAGNUM in OWC

      “Kappa Essenza” Rosso Toscana IGT 2016 · MAGNUM in OWC

      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212616 · 1,5 l · 166,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      249,00 €
    • "Kappa Essenza" Rosso Toscana IGT 2016 <br>3 Bottles in OWC

      “Kappa Essenza” Rosso Toscana IGT 2016 · 3 Bottles in OWC

      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212416 · 2,25 l · 133,64 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      300,70 €
    • "Kappa Essenza" Rosso Toscana IGT 2016 <br>6 Bottles in OWC

      “Kappa Essenza” Rosso Toscana IGT 2016 · 6 Bottles in OWC

      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212516 · 4,5 l · 131,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      591,40 €
    About the winemakersFattoria KappaTuscany | Bolgheri