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Rosso di Montalcino DOC 2022
Pine wood, smoke and pale blue violets on the nose, along with red cherry, flint and herbal aromas. Very fresh and juicy on the palate, with a fine sweetness of red fruit and herbal flavours, which are really given momentum by a peppery component in the long, lively, youthful and crisp finish. Made from over 20-year-old Sangiovese vines, this is a beautiful cherry-accentuated and also surprisingly spicy and powerful, very grippy Rosso di Montalcino with a desire for more - it still needs a little time for the final development. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 8 months oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09662222 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pelagrilli” DOCG 2018
Pelagrilli 2018 offers a great package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet reveals wild cherry, rosehip, dried herbs and toasted almonds. The fruit here tastes less ripe compared to the wines from the southern parts of the appellation and one senses a subtle acidic vein on the finish. This very classic Brunello should age in the bottle for a few more years and gain volume. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,10 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09662618 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pelagrilli” DOCG 2019
At a young age, Pelagrilli 2019 is already more open and pleasing than Pacenti's flagship Vecchie Vigne from the same vintage. The bouquet is rich and engaging with dark cherries, herbs and young leather. The palate is powerful, precise and excellently structured, with the recognisable wood well integrated. In addition to a very appealing extract sweetness, the long final reveals salty notes that are otherwise only found in Casanova di Neri's Tenuta Nuova. A wonderful Sangiovese from a great vintage with an almost ideal climate. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09662619 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vecchie Vigne” DOCG 2017
Pacenti's flagship Brunello di Montalcino Vecchie Vigne 2017 is a blend of equal parts fruit from the north and south of Montalcino with great texture and resonance. The aromas are dark and textured through and through. Dark red fruits and stone fruits, new leather and cedar gradually open up in the glass, but it needs time to fully develop, partly because the Vecchie Vigne has slightly more new oak than the Pelagrilli. A powerful, spicy representative of the appellation that will only reach its true top form with a few years of bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months partly new barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09662117 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vecchie Vigne” DOCG 2018
Pacentis Vecchie Vigne is still one of the most modern wines of the sun-drenched appellation in southern Tuscany. Its fruit comes from old vines that are between 35 and 50 years old. You can taste the richness and smoothness of its dark fruit and the lush blackberry. However, the wine also offers hints of exotic spices, spicy tobacco and even a hint of talcum powder or buttered popcorn that comes from the oak (it is aged for 24 months in French barriques). An unmistakably creamy and rich mouthfeel in the drink through to the long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months partly new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,87 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662118 · 0,75 l · 101,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vecchie Vigne” DOCG 2013
Pacentis Brunello Vecchie Vigne radiates with attractive aromas of black berries, dark cherries and coffee. Delicious and very elegant taste with silky tannins and considerable length. Siro Pacenti is one of the most historic houses in the region and Vecchie Vigne enchants the senses with this very solid expression. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037
- Closure: natural corks
- Total extract: 32,20 g/l
- Total acidity: 5,70 g/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09662113 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vecchie Vigne” DOCG 2016
Pacenti's Vecchie Vigne is every year a prime example of the high class of the appellation around the small village of Montalcino. But what can one say about this wine when it is young? It has the potential to be one of the best Brunellos of this outstanding vintage, but it is too early to sum up its true class. Only this much: Pacenti's Vecchie Vigne has everything that reveals the power, size and finesse of this vintage. Aromas of cherry, forest floor, leather, spices, tobacco and plenty of other primary notes of deep black fruit. Explosive, full-bodied and still very closed on the palate, the tannins firm and even stubborn at first - but you can feel the existing depth and balance with every sip, which will make it one of the most convincing and at the same time charming drops of the appellation with further bottle ageing. Impressive, too, is the power and structure that builds up in waves and that it will reveal with each further year of patience and maturity. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,41 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662116 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino “Vecchie Vigne” DOCG 2019
Vecchie Vigne by Siro Pacenti is still one of the most modern wines to emerge from this sun-drenched appellation in southern Tuscany. The grapes come from old vines that are between 38 and 53 years old. You can immediately taste the great 2019 vintage and the richness and suppleness of its dark fruit and lush blackberry flavours. Vecchie Vigne offers that certain hint of exotic spices, savoury tobacco and even notes of talcum powder or buttered popcorn, which come from the oak - it is aged for 24 months in French barriques - which does it a world of good and makes it unmistakable. All the attributes of this exceptional wine are clearly pronounced and unmistakably convincing, all of which contribute to a creamy and infinitely long-lasting mouthfeel and make this wine one of the best of the vintage. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months new/used barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09662119 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “PS” Riserva DOCG 2015
The fruit for this exceptional Brunello, produced only in the very best years, comes from a five-hectare vineyard in the northern part of the appellation and there are then just 1,500 bottles of it. Very fluid and graceful bouquet, incredibly deep and complex, with sweet extract, great richness and finest wood, almost impenetrable. Full-bodied and fine at the same time on the palate, with freshness, great structure and a precise focus on dark fruits, pressed rose petals, graphite, smoked spices and hints of savoury smoked meat. Eternally long and fine-mineral finish with a slightly salty note. The essence of Sangiovese with the best possible harmony of elegance and complexity. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 71 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09662315 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Limitation of 2 articles per customerBrunello di Montalcino “PS” Riserva DOCG 2016
Vinified only in the best vintages and in small batches, Brunello di Montalcino PS Riserva comes from vines planted in the 1970s in Pelagrilli, one of the districts on the north side of Montalcino. The 2016 is deep yet translucent and offers wonderful intensity. The bouquet is fluid and graceful with a very precise and concentrated presentation. Dark cherry, plum, rose petal, spice, liquorice and new French oak are just some of the characteristics that excite us. The finish is silky and very long. Attractive tones of spicy smoked meat appear at the very end. A full and very focused Sangiovese from the top year 2016. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 74 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662316 · 0,75 l · 238,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Brunello di Montalcino “PS” Riserva DOCG 2012 · MAGNUM in gift box
The Brunello Riserva PS, produced only in the best vintages and thus for the first time since 2007 again in the top vintages 2010 and 2012, has a lot to offer. Rich, structured and lively bouquet of fruit and menthol. Complex, exceptionally balanced and elegant on the palate with silky tannins and a refined finish. A most impressive wine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,40 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 1,00 g/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09662512 · 1,5 l · 179,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customerBrunello di Montalcino “PS” Riserva DOCG 2016 · Double MAGNUM in OWC
Vinified only in the best vintages and in small batches, Brunello di Montalcino PS Riserva comes from vines planted in the 1970s in Pelagrilli, one of the districts on the north side of Montalcino. The 2016 is deep yet translucent and offers wonderful intensity. The bouquet is fluid and graceful with a very precise and concentrated presentation. Dark cherry, plum, rose petal, spice, liquorice and new French oak are just some of the characteristics that excite us. The finish is silky and very long. Attractive tones of spicy smoked meat appear at the very end. A full and very focused Sangiovese from the top year 2016. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 74 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662716 · 3 l · 263,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Whether lovers of traditional or modernised plants - the fine wines of Siro Pacenti inspire a very large fan community. For more than 20 years Giancarlo Pacenti has been running his father's business in the Montalcino area with great passion and profound expertise. The leader, known as an absolute perfectionist, deserves the credit for having always considered terroir, grapes and cellar technology in their interplay and as a whole. His meticulous care in grape selection and vineyard maintenance is considered exemplary. The family business is also a pioneer in the use of barriques for Brunello ageing and was one of the first producers in Montalcino to attach greater importance to site wines. The fact that Giancarlo leaves nothing to chance is shown, for example, by the fact that he always applies expensive but optimal cork closures to the bottles.
Siro Pacenti wines have been produced under its own label since 1988. A third of the 60 hectares of agricultural land is devoted to cereal crops, while another 20 hectares are covered with woods and olive trees. Of the approximately 20 hectares of vineyards, 18.5 hectares alone are registered for Brunello. The vineyards of Siro Pacenti are located on two opposite slopes of the cultivation zone and are divided into seven parcels. They are located in Pelagrilli in the north and at the Asso brook in the extreme southeast at opposite locations. But the grapes, which thrive there and are harvested by hand, are all of the same high quality without losing their individual character. The Sangiovese grosso plants, mixed during pressing from a special clone, produce fruity Brunelli and Rossi of great concentration.
In the partly underground winery, all aspects of Brunello preparation have not only been examined since the 1980s. Self-made tests and fine adjustments also led to the development of new fermenters for mashing. The wine cellar, equipped with state-of-the-art technology and probably almost unique in Tuscany, is rightly admired by Brunello connoisseurs as a kind of cathedral. SUPERIORE.DE
"In the 1990s he was a symbolic figure for a new style that gave Brunello a more accessible character. He (Giancarlo Pacenti, the Red.) was also an important innovator in agriculture and cellar technology."Gambero Rosso
Facts
- Year founded: 1970
- Owner: Giancarlo Pacenti
- Oenologist: Giancarlo Pacenti
- Annual production: approx. 60,000 bottles
- Vineyard: approx. 22 hectares
- Conventional cultivation