• Refosco dal Peduncolo Rosso "Zuc di Volpe" Friuli Colli Orientali DOC 2013

      Refosco dal Peduncolo Rosso “Zuc di Volpe” Friuli Colli Orientali DOC 2013

      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Refosco
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        pigeon breast
      • Total extract: 30,10 g/l
      • Total acidity: 4,90 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,70
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02022113 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,00 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2017

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2017

      • James Suckling:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: amphora and wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        lukewarm octopus salad
      • Total extract: 20,55 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932617 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      26,00 €
    • "Pernice" Pinot Nero Provincia di Pavia IGT 2013

      “Pernice” Pinot Nero Provincia di Pavia IGT 2013

      • Gambero Rosso:
      • Vitae:
      • Wine Spectator :91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2025+
      • Closure: natural cork
      • Food recommendations
        game, mushrooms, mature cheese and roast dishes
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122213 · 0,75 l · 37,32 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      32,00 €27,99 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        pork ragout
      • Total extract: 32,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,64 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163114 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "I Frati Privilegio di Famiglia" Lugana DOC 2017 late release

      “I Frati Privilegio di Famiglia” Lugana DOC 2017 late release

      • Falstaff:92 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: 6/60 months stainless steel/bottle
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural corks
      • Total extract: 28,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 8,55 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220817 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Cuvée Anniversario" Primitivo di Manduria Riserva IGP 2010 in gift box

      “Cuvée Anniversario” Primitivo di Manduria Riserva IGP 2010 in gift box

      • Luca Maroni:90 points
      • Vinous:97 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: 9 months tonneau/8 years bottle‑age
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 140 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15083710 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Vigna Colle Sant'Antonio" Soave Classico DOC 2018

      “Vigna Colle Sant’Antonio” Soave Classico DOC 2018

      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2032+
      • Closure: screw cap
      • Total extract: 30,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 9,00 g/l
      • Sulfite: 110 mg/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03390418 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Solosole Pagus Camilla" Vermentino Bolgheri DOC 2017

      “Solosole Pagus Camilla” Vermentino Bolgheri DOC 2017

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinous:91 points
      • James Suckling:94 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Natural cork
      • Total extract: 23,45 g/l
      • Total acidity: 6,07 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09930217 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      44,00 €
    • "Serpico" Aglianico Irpinia DOC 2015

      “Serpico” Aglianico Irpinia DOC 2015

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • Wine Advocate:94 points
      • Wine Enthusiast:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 18 months new barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,65 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 125 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13032415 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • Sofortrabatte
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2015

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2015

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • Wine Advocate:94+ points
      • Vinous:93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 52% Nero d'Avola, 48% Perricone
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 2,80 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032415 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      45,00 €
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2013

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2013

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Wine Enthusiast:92 points
      • Decanter :93 points
      • Jancis Robinson:17,5+ points
      • Grape Varieties: 41% Nero d'Avola, 31% Perricone, 28% Other
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 2,10 g/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032413 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Wine Advocate:94 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162414 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2013 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2013 (BIO) late release

      • Wine Advocate:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,85 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 3,18 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162413 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Quintessence" Franciacorta Riserva DOCG 2015 extra brut

      “Quintessence” Franciacorta Riserva DOCG 2015 extra brut

      • Vinibuoni:
      • Veronelli :93 points
      • Luca Gardini:95 points
      • Falstaff:94 points
      • Grape Varieties: 80% Chardonnay, 20% Pinot Nero
      • Cultivation: conventional
      • Expansion: 60 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        cevice, sushi, pulpo salad
      • Total extract: 22,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 2,20 g/l
      • pH value: 3,16
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04110615 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2012 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release

      • Bibenda:
      • Veronelli :90 points
      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2009 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2009 (BIO) late release

      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Alcohol content: 14,50 % vol
      • Storage potential: 2027+
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162409 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 35,48 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,41 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Poggio ai Merli" Merlot Toscana IGT 2015

      “Poggio ai Merli” Merlot Toscana IGT 2015

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29302515 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €54,99 €
    • "Vigna San Urbano" Barthenau Pinot Nero Alto Adige DOC 2016

      “Vigna San Urbano” Barthenau Pinot Nero Alto Adige DOC 2016

      This vintage has not been rated yet. The 2015 vintage received the following awards:

      • Decanter :96 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 months 40/60 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,60 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01042216 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €54,99 €
    • Vin Santo di Carmignano Riserva DOC 2014 dolce

      Vin Santo di Carmignano Riserva DOC 2014 dolce

      • Gambero Rosso:
      • Vitae:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:96 points
      • James Suckling:94 points
      • Decanter :97 points / Platinum Medal
      • Grape Varieties: 90% Trebbiano, 10% San Colombano
      • Cultivation: close to nature
      • Expansion: 5 years small chestnut barrel (caratello)
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Residual sugar: 290,00 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29580114 · 0,375 l · 149,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      56,00 €
    • "Vigna Vecchia" Rosso Costa Toscana IGT 2016 (BIO)<br>MAGNUM in OWC

      “Vigna Vecchia” Rosso Costa Toscana IGT 2016 (BIO) · MAGNUM in OWC

      • Veronelli :95 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months 300/500l tonneau
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        beef tagliata
      • Total extract: 28,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29522516 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      77,00 €64,99 €
    Matured Wines