• Metodo Classico Spumante Rosé 2013 VSQ brut

      Metodo Classico Spumante Rosé 2013 VSQ brut

      This vintage has not been rated yet. The 2011 vintage received the following awards:

      • Veronelli :90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 30 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,38 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 10,50 g/l
      • Sulfite: 22 mg/l
      • pH value: 3,04
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11012413 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "La Stipula 72 mesi" Metodo Classico Spumante Millesimato 2016 zero dosage

      “La Stipula 72 mesi” Metodo Classico Spumante Millesimato 2016 zero dosage

      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 72 months on the lees
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,15 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17030216 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Private Reserve" Vinschgauer Sauvignon Bianco Alto Adige DOC 2014

      “Private Reserve” Vinschgauer Sauvignon Bianco Alto Adige DOC 2014

      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: twist lock
      • Total extract: 22,65 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01170414 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Private Reserve" Vinschgauer Weißburgunder Alto Adige DOC 2016

      “Private Reserve” Vinschgauer Weißburgunder Alto Adige DOC 2016

      This vintage has not been rated yet. The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:91 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: twist lock
      • Total extract: 22,35 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01170216 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "St. Ursula" Vinschgauer Blauburgunder Alto Adige DOC 2019

      “St. Ursula” Vinschgauer Blauburgunder Alto Adige DOC 2019

      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12/7 months barrique/stainless steel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,30 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,30 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01172319 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Private Reserve" Vinschgauer Riesling Alto Adige DOC 2016

      “Private Reserve” Vinschgauer Riesling Alto Adige DOC 2016

      This vintage has not been rated yet. The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: twist lock
      • Total extract: 24,36 g/l
      • Total acidity: 6,89 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01170616 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      26,00 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2018

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2018

      • James Suckling:92 points
      • Decanter :93 points
      • Falstaff:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 50/50 amphora/wood barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        lukewarm octopus salad
      • Total extract: 23,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932618 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      28,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Cuvée Anniversario" Primitivo di Manduria Riserva IGP 2010 in gift box

      “Cuvée Anniversario” Primitivo di Manduria Riserva IGP 2010 in gift box

      • Luca Maroni:90 points
      • Vinous:97 points
      • Falstaff:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: 9 months tonneau/8 years bottle‑age
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 140 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15083710 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Solosole Pagus Camilla" Bianco Bolgheri DOC 2018

      “Solosole Pagus Camilla” Bianco Bolgheri DOC 2018

      • Veronelli :93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: Vermentino and Petit Manseng
      • Cultivation: conventional
      • Expansion: 12/6 months amphora/stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: Natural cork
      • Total extract: 23,18 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09930218 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      43,00 €
    • Sofortrabatte
    • "Vigna Colle Sant'Antonio" Soave Classico DOC 2018

      “Vigna Colle Sant’Antonio” Soave Classico DOC 2018

      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:95 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2032+
      • Closure: screw cap
      • Total extract: 30,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 9,00 g/l
      • Sulfite: 110 mg/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03390418 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162414 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2013 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2013 (BIO) late release

      • Wine Advocate:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,85 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 3,18 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162413 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2012 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release

      • Bibenda:
      • Veronelli :90 points
      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2009 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2009 (BIO) late release

      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2027+
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162409 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 35,48 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,41 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Vigna San Urbano" Barthenau Pinot Nero Alto Adige DOC 2016

      “Vigna San Urbano” Barthenau Pinot Nero Alto Adige DOC 2016

      This vintage has not been rated yet. The 2015 vintage received the following awards:

      • Decanter :96 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 months 40/60 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,60 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01042216 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Siopè" Aglianico Cilento DOC 2016 (BIO)

      “Siopè" Aglianico Cilento DOC 2016 (BIO)

      • Vinous:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,11 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,01 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13132316 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Brunello di Montalcino "Altero" DOCG 2012

      Brunello di Montalcino “Altero” DOCG 2012

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • James Suckling:94 points
      • Jancis Robinson:17 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural corks
      • Total extract: 31,50 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09412512 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,00 €59,99 €
    • Brunello di Montalcino Riserva DOCG 2015

      Brunello di Montalcino Riserva DOCG 2015

      This vintage has not been rated yet. The 2013 vintage received the following awards:

      • Wine Advocate:94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29732215 · 0,75 l · 89,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      74,00 €66,99 €
    • "Nardo" Rosso Toscana IGT 2011

      “Nardo” Rosso Toscana IGT 2011

      • Veronelli :94 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • James Suckling:95 points
      • Grape Varieties: 50% Montepulciano, 45% Sangiovese, 5% Marselan
      • Cultivation: close to nature
      • Expansion: 15‑18 months 80/20 new/used tonneau
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Alcohol content: 15,00 % vol
      • Storage potential: 2028
      • Total extract: 31,00 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432411 · 0,75 l · 90,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      75,00 €67,99 €
    • Vin Santo di Carmignano Riserva DOC 2016 dolce

      Vin Santo di Carmignano Riserva DOC 2016 dolce

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :97 points / Platinum
      • Grape Varieties: 90% Trebbiano, 10% San Colombano
      • Cultivation: close to nature
      • Expansion: 5 years small chestnut barrel (caratello)
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Residual sugar: 285,60 g/l
      • Sulfite: 149 mg/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29580116 · 0,375 l · 184,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    Matured