• Refosco dal Peduncolo Rosso "Zuc di Volpe" Friuli Colli Orientali DOC 2013

      Refosco dal Peduncolo Rosso “Zuc di Volpe” Friuli Colli Orientali DOC 2013

      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Refosco
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        pigeon breast
      • Total extract: 30,10 g/l
      • Total acidity: 4,90 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,70
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02022113 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      24,00 €21,99 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2017

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2017

      • James Suckling:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 50/50 amphora/wood barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        lukewarm octopus salad
      • Total extract: 22,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932617 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
      Limitation of 3 articles per customer

      26,00 €23,99 €
    • "St. Ursula" Vinschgauer Blauburgunder Alto Adige DOC 2019

      “St. Ursula” Vinschgauer Blauburgunder Alto Adige DOC 2019

      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12/7 months barrique/stainless steel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,30 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,30 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01172319 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Private Reserve" Vinschgauer Weißburgunder Alto Adige DOC 2016

      “Private Reserve” Vinschgauer Weißburgunder Alto Adige DOC 2016

      This vintage has not been rated yet. The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:91 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: twist lock
      • Total extract: 22,35 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01170216 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Private Reserve" Vinschgauer Sauvignon Bianco Alto Adige DOC 2014

      “Private Reserve” Vinschgauer Sauvignon Bianco Alto Adige DOC 2014

      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: twist lock
      • Total extract: 22,65 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01170414 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2018

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2018

      • James Suckling:92 points
      • Decanter :93 points
      • Falstaff:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 50/50 amphora/wood barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        lukewarm octopus salad
      • Total extract: 23,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932618 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      28,00 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        pork ragout
      • Total extract: 32,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,64 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163114 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Private Reserve" Vinschgauer Riesling Alto Adige DOC 2016

      “Private Reserve” Vinschgauer Riesling Alto Adige DOC 2016

      This vintage has not been rated yet. The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: twist lock
      • Total extract: 24,36 g/l
      • Total acidity: 6,89 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01170616 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Core" Aglianico Campania IGT 2017 <br>MAGNUM in gift box

      “Core” Aglianico Campania IGT 2017 · MAGNUM in gift box

      • Bibenda:
      • Luca Maroni:93 points
      • Wine Advocate:90 points
      • Vinous:90 points
      • James Suckling:95 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,48 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13022417 · 1,5 l · 22,66 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      39,00 €33,99 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,00 €
    • "Nerobufaleffj" Nero d'Avola Sicilia DOC 2010 (BIO) late release

      “Nerobufaleffj” Nero d’Avola Sicilia DOC 2010 (BIO) late release

      • Vinous:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural corks
      • Food recommendations
        braised beef with rosemary
      • Total extract: 34,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,22 g/l
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162510 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      36,00 €
    • Sofortrabatte
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "I Frati Privilegio di Famiglia" Lugana DOC 2017 late release

      “I Frati Privilegio di Famiglia” Lugana DOC 2017 late release

      • Falstaff:92 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: 6/60 months stainless steel/bottle
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural corks
      • Total extract: 28,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 8,55 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220817 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      38,00 €
    • "Cuvée Anniversario" Primitivo di Manduria Riserva IGP 2010 in gift box

      “Cuvée Anniversario” Primitivo di Manduria Riserva IGP 2010 in gift box

      • Luca Maroni:90 points
      • Vinous:97 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: 9 months tonneau/8 years bottle‑age
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 140 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15083710 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Solosole Pagus Camilla" Vermentino Bolgheri DOC 2017

      “Solosole Pagus Camilla” Vermentino Bolgheri DOC 2017

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinous:91 points
      • James Suckling:94 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: Natural cork
      • Total extract: 23,45 g/l
      • Total acidity: 6,07 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09930217 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
      Limitation of 3 articles per customer

      43,00 €39,99 €
    • "Serpico" Aglianico Irpinia DOC 2015

      “Serpico” Aglianico Irpinia DOC 2015

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • Wine Advocate:94 points
      • Wine Enthusiast:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 18 months new barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,65 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 125 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13032415 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      44,00 €39,99 €
    • "Solosole Pagus Camilla" Bianco Bolgheri DOC 2018

      “Solosole Pagus Camilla” Bianco Bolgheri DOC 2018

      • Veronelli :93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: Vermentino and Petit Manseng
      • Cultivation: conventional
      • Expansion: 12/6 months amphora/stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: Natural cork
      • Total extract: 23,18 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09930218 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      43,00 €
    • "Vigna Colle Sant'Antonio" Soave Classico DOC 2018

      “Vigna Colle Sant’Antonio” Soave Classico DOC 2018

      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2032+
      • Closure: screw cap
      • Total extract: 30,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 9,00 g/l
      • Sulfite: 110 mg/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03390418 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Rosso del Conte" Contea di Sclafani DOC 2012

      “Rosso del Conte” Contea di Sclafani DOC 2012

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Vinum:17,5 points
      • Grape Varieties: 41% Nero d'Avola, 31% Perricone, 28% Other
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 2,10 g/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032412 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      45,00 €
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2013

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2013

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Wine Enthusiast:92 points
      • Decanter :93 points
      • Jancis Robinson:17,5+ points
      • Grape Varieties: 41% Nero d'Avola, 31% Perricone, 28% Other
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 2,10 g/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032413 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      45,00 €
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2015

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2015

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • Wine Advocate:94+ points
      • Vinous:93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 52% Nero d'Avola, 48% Perricone
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 2,80 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032415 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Wine Advocate:94 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162414 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2013 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2013 (BIO) late release

      • Wine Advocate:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,85 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 3,18 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162413 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    Matured