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!["Cinciorosso" Toscana IGT 2021 (BIO)]()
“Cinciorosso” Toscana IGT 2021 (BIO)
Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042721 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosato di Toscana IGT 2023 (BIO)]()
Rosato di Toscana IGT 2023 (BIO)
Less than 2,000 bottles of this Rosato are sold every year. Bright light red, delicate aromas of redcurrant and violet, plus mineral elements. At the palate memories of blood orange, fresh and lively the taste after red berries with marvellous mineral and floral nuances. Elegant in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,33 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 68 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042823 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Le Cinciole" Chianti Classico DOCG 2021 (BIO)]()
“Le Cinciole” Chianti Classico DOCG 2021 (BIO)
In 1991, Luca and Valeria Orsini gave up their work in Milan to produce wine in Tuscany. Their winery comprises 10 hectares of south-east facing vineyards in Panzano and the wines have been certified organic since 2000. This outstanding Annata opens discreetly on the nose with subtle scents of cherry blossom, heather and roses. On the palate, it is decidedly red-fruited with redcurrants and raspberries, embraced by finely structured, powdery and persistent tannins. It has a beautiful energy and above all lets the true charm of Sangiovese shine through. A real high-flyer in terms of authenticity every year! SUPERIORE.DE
read more- Grape Varieties: 98% Sangiovese, 2% Canaiolo
- Cultivation: biological
- Expansion: 24 months 50/50 wooden barrel/cement
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,90 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042521 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Camalaione" Rosso Colli della Toscana Centrale IGT 2017 (BIO)]()
“Camalaione” Rosso Colli della Toscana Centrale IGT 2017 (BIO)
Camalaione - a powerful cuvée of Cabernet Sauvignon, Merlot and Syrah - smells of dark fruits, menthol, smoke, liquorice and toasted oak. Deep and dense, with excellent persistence and remarkable evolution in the glass. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
- Cultivation: biological
- Expansion: 20 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 36,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 68 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042117 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Aluigi" Chianti Classico Gran Selezione DOCG 2019 (BIO)]()
“Aluigi” Chianti Classico Gran Selezione DOCG 2019 (BIO)
The broodingChianti Classico Gran Selezione, made from 100 per cent Sangiovese from the small Campo ai Peri vineyard, exudes a pleasantly warm aroma of red berries, flowers, spices and liquorice. Intense fruitiness on the palate with a charming, fine texture, fresh acidity and a great balance of extract sweetness, acidity and tannin. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural corks
- Total extract: 30,06 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 55 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29043019 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Camalaione" Rosso Colli della Toscana Centrale IGT 2018 (BIO)]()
“Camalaione” Rosso Colli della Toscana Centrale IGT 2018 (BIO)
For Camalaione, owners Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works very well here. The 2018 is wonderfully seductive, even if it is still very closed at first. Deep dark fruits, spices, new leather, liquorice, menthol and dried herbs emerge with a little time in the glass. Silky and smooth, with a medium-weight structure, it is absolutely stunning. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
- Cultivation: biological
- Expansion: 24 months in barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,79 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 66 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042118 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petresco" Rosso Colli della Toscana Centrale IGT 2018 (BIO)]()
“Petresco” Rosso Colli della Toscana Centrale IGT 2018 (BIO)
Deep dark ruby red. Ripe notes of dried small currants and blackberries, plus some smoke and tobacco - this is Sangiovese in concentrated form. Lush and fleshy on the palate, with firm body, spicy nuances, multilayered fruit and a wonderful finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042318 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Petresco" Rosso Colli della Toscana Centrale IGT 2019 (BIO)]()
“Petresco” Rosso Colli della Toscana Centrale IGT 2019 (BIO)
Deep, dark ruby red colour. Ripe notes of dried small redcurrants and blackberries, plus some smoke and tobacco - this is Sangiovese in its most focussed form. Lush and fleshy on the palate, with a firm body, spicy nuances, multi-layered fruit and a wonderful finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042319 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petresco" Rosso Colli della Toscana Centrale IGT 2019 (BIO) <br>MAGNUM in OWC]()
“Petresco” Rosso Colli della Toscana Centrale IGT 2019 (BIO) · MAGNUM in OWC
Deep, dark ruby red colour. Ripe notes of dried small redcurrants and blackberries, plus some smoke and tobacco - this is Sangiovese in its most focussed form. Lush and fleshy on the palate, with a firm body, spicy nuances, multi-layered fruit and a wonderful finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042419 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Since the purchase of the estate in 1991, the owners have invested a lot in the renewal of the vineyards with better clones. At the same time they have changed the cultivation of the vineyards to environmentally friendly methods. Since 2002 the farm has been certified according to the CE regulation for organic farming. Luca and Valeria have chosen to cultivate almost exclusively Sangiovese on their land. Both are convinced that "only this autochthonous variety can be true Chianti Classico". The Latvian soils above a massive rocky base are particularly suitable for growing the dominant grape variety. In order to preserve the authenticity of the grapes, the vines are aged in wooden barrels to a lesser extent.
The two historical wines produced at Azienda Le Cinciole are the Chianti Classico "Le Cinciole" and the Chianti Classico Riserva "Petresco". The former contains a very low percentage of Canaiolo and is aged mainly in medium-sized barrels of summer oak. The Riserva, which matures in small barriques, is obtained from a selection of the finest Sangiovese grapes from the best sites. For the "Camalaione", a plot of land has been specially created with Cabernet Sauvignon, Merlot and Syrah. According to the estate owners, this wine should also reflect the special terroir of Panzano. SUPERIORE.DE
"The location ... in conjunction with the methods of vineyard management, which are carefully adapted to the terroir, result in plants that reflect this environment in a way that is as authentic as it is unique. Gambero Rosso 2010
Facts
- Year of foundation: 1991
- Owners: Valeria Vigano and Luca Orsini
- Annual production: approx. 45,000 bottles
- Vineyard: approx. 11 hectares
- Organic certified cultivation