• Rosato di Toscana IGT 2020 (BIO)

      Rosato di Toscana IGT 2020 (BIO)

      Less than 2,000 bottles of this Rosato are sold every year. Bright light red, delicate aromas of redcurrant and violet, plus mineral elements. At the palate memories of blood orange, fresh and lively the taste after red berries with marvellous mineral and floral nuances. Elegant in the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042820 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Cinciorosso" Toscana IGT 2018 (BIO)

      “Cinciorosso” Toscana IGT 2018 (BIO)

      Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
      • Cultivation: biological
      • Expansion: cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042718 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Le Cinciole" Chianti Classico DOCG 2017 (BIO)

      “Le Cinciole” Chianti Classico DOCG 2017 (BIO)

      Floral aromas and the scent of bright red fruits, with undertones of tobacco, foliage and menthol, which develop in the glass into a successful terroir wine that preserves the fragrance and primary aromas of the young Sangiovese. Pleasantly medium-bodied and authentic. SUPERIORE.DE

      "Deep, youthful ruby. Balsamic cherry nose with hints of tobacco leaf and cherry liqueur. Succulent ripe cherry fruit with tangy acidity and quite firm tannins - they are the give-away of the torrid 2017 vintage, but nothing else. Great length and depth." Jancis Robinson

      "Made with organically farmed Sangiovese, this opens with subtle aromas of black-skinned berry, scorched earth and cooking spice. The savory palate offers black cherry, clove and tobacco alongside fine-grained tannins." Wine Enthusiast

      "Le Cinciole's latest release, the 2017 offers tremendous freshness with beautiful restraint. After ageing for one year in 20hL French oak, this refines for a further 12 months in cement before bottling. It is slightly wilder and decidedly darker in its nuances than the 2016, with enticing lavender, black cherry, liquorice and a touch of leather. The palate is fairly dense, with appropriately grippy tannins lending support. It leaves the mouth clean, refreshed and satisfied." Decanter

      "Rich cherries and berries on the nose with hints of fresh oak and sage-like herbs, following through to a fullish palate with plump fruit, quite firm tannins and a bright mineral finish." James Suckling

      "The 2017 Chianti Classico is a gorgeous, inviting wine. Pliant fruit and soft contours give the 2017 so much immediacy and appeal. Silky tannins wrap around a core of dark red cherry while spice, new leather and sweet pipe tobacco infuse the 2017 with tremendous character. The 2017 is such a beautiful and inviting wine. Wow!" Vinous

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:93 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Decanter :90 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042517 · 0,75 l · 22,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,60 €
    • "Aluigi" Chianti Classico Riserva DOCG 2013 (BIO)

      “Aluigi” Chianti Classico Riserva DOCG 2013 (BIO)

      The deep Chianti Classico Riserva, 100 per cent Sangiovese pressed, with red berries, flowers, spices and liquorice, has a pleasantly warm aroma. On the palate an intense fruitiness with a charming, fine texture and a great balance of sweetness, acidity and tannin. SUPERIORE.DE

      "Brilliant ruby with a slightly bright edge. Finely drawn nose, of violets and raspberries, in the background cherry stones and fresh hazelnuts. Round and smooth on the palate, showing a lot of sweet fruitiness, blackberries and plums, fine-meshed, present tannin, long and clear." Falstaff

      "Lots of dried raspberries, ash, peppermint and cedar spring from the glass. Full body, ripe and round tannins and a medium-chewy finish." James Suckling

      "Showing mid-weight consistency and a nicely saturated appearance, the 2013 Chianti Classico Riserva Aluigi is a tart and tonic expression of Sangiovese with a pretty succession of wild berry, blue flower and moist chewing tobacco aromas. The wine is earthy and healthy in personality with nice brightness and intensity." Robert Parker

      "The 2013 Chianti Classico Riserva Aluigi is a very beautiful wine. Succulent red cherry fruit, spice and floral notes abound, but it is the wine's texture and persistence that stand out most. Nuanced and silky on the palate, with terrific fruit purity, the 2013 is positively stellar. I imagine it will be even better in another few years. Even so, it is striking today." Antonio Galloni

      • Bibenda:
      • Robert Parker:91 points
      • Vinous:92 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29043013 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Camalaione" Rosso Toscana IGT 2015 (BIO)

      “Camalaione” Rosso Toscana IGT 2015 (BIO)

      Camalaione - a strong cuvée of Cabernet-Sauvignon, Merlot and Syrah - smells of dark fruits, menthol, smoke, liquorice and roasted oak. Deep and dense, with excellent persistence and remarkable development in the glass. SUPERIORE.DE

      "The 2015 Camalaione is another exceptional wine in this range from Luca and Valeria Orsini. Wild, powerful and deeply expressive, Camalaione has so much to say. A rush of inky black cherry, crème de cassis and floral/savory notes builds effortlessly. Although Camalaione is a blend of 70% Cabernet Sauvignon, 15% Syrah and 15% Merlot, it is first and foremost a wine of place. I would prefer to cellar it for a few years, but even in the early going, it is a very special wine." Vinous

      • Bibenda:
      • Doctor Wine:93 points
      • Vinous:95 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
      • Cultivation: biological
      • Expansion: 20 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 38,25 g/l
      • Total Acidity: 6,18 g/l
      • Residual Sugar: <1,00 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,44
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042115 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Petresco" Rosso Toscana IGT 2016 (BIO)

      “Petresco” Rosso Toscana IGT 2016 (BIO)

      Deep dark ruby red. Ripe notes of dried small currants and blackberries, in addition some smoke and tobacco - this is Sangiovese in concentrated form. Lush and fleshy on the palate, with firm body, spice nuances, multilayered fruit and a wonderful finish. SUPERIORE.DE

      "The 2016 Petresco, Le Cinciole's top Sangiovese, is fabulous. Rich black cherry, leather, spice, coffee and tobacco infuse the 2016 with real character. The 2016 is powerful and dense in the glass, with tremendous intensity and a real feeling of vertical thrust. There is so much to the 2016. Don't miss it." Vinous

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,28 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042316 · 0,75 l · 52,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,70 €
    • "Camalaione" Rosso Toscana IGT 2016 (BIO)

      “Camalaione” Rosso Toscana IGT 2016 (BIO)

      Camalaione - a powerful cuvée of Cabernet Sauvignon, Merlot and Syrah - smells of dark fruits, menthol, smoke, liquorice and toasted oak. Deep and dense, with excellent persistence and remarkable evolution in the glass. SUPERIORE.DE

      "Currant, berry and black-cherry character here, which you might expect, as this is a blend of cabernet sauvignon, syrah and merlot. The same, pristine black fruit on the palate, too, with floral, citrus and mineral nuances. Medium-to full-bodied with fine tannins. From organically grown grapes. Delicious now, but this will age nicely, too." James Suckling

      "The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016." Vinous

      • Doctor Wine:93 points
      • Vinous:95 points
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
      • Cultivation: biological
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 36,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: <1,00 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042116 · 0,75 l · 52,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,70 €
    • "Petresco" Rosso Toscana IGT 2016 (BIO) <br>MAGNUM in OWC

      “Petresco” Rosso Toscana IGT 2016 (BIO) · MAGNUM in OWC

      Deep dark ruby red. Ripe notes of dried small currants and blackberries, in addition some smoke and tobacco - this is Sangiovese in concentrated form. Lush and fleshy on the palate, with firm body, spice nuances, multilayered fruit and a wonderful finish. SUPERIORE.DE

      "The 2016 Petresco, Le Cinciole's top Sangiovese, is fabulous. Rich black cherry, leather, spice, coffee and tobacco infuse the 2016 with real character. The 2016 is powerful and dense in the glass, with tremendous intensity and a real feeling of vertical thrust. There is so much to the 2016. Don't miss it." Vinous

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,28 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042416 · 1,5 l · 71,93 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      107,90 €
    About the winemakersLe CincioleTuscany | Chianti
    Le CincioleA fruitful combination of quality, tradition and landscape, in harmony with nature - this is what Luca and Valeria Orsini, owners of the Le Cinciole winery, have formulated as the most important goal of their work. The estate extends over 30 hectares at an altitude of 400 to 450 meters above sea level not far from the village of Panzano in Chianti Classico. Wine is grown on eleven hectares, some of which are located in the Conca d'Oro. An olive grove with about 1,000 trees occupies one-sixth of the total land area.

    Since the purchase of the estate in 1991, the owners have invested a lot in the renewal of the vineyards with better clones. At the same time they have changed the cultivation of the vineyards to environmentally friendly methods. Since 2002 the farm has been certified according to the CE regulation for organic farming. Luca and Valeria have chosen to cultivate almost exclusively Sangiovese on their land. Both are convinced that "only this autochthonous variety can be true Chianti Classico". The Latvian soils above a massive rocky base are particularly suitable for growing the dominant grape variety. In order to preserve the authenticity of the grapes, the vines are aged in wooden barrels to a lesser extent.

    The two historical wines produced at Azienda Le Cinciole are the Chianti Classico "Le Cinciole" and the Chianti Classico Riserva "Petresco". The former contains a very low percentage of Canaiolo and is aged mainly in medium-sized barrels of summer oak. The Riserva, which matures in small barriques, is obtained from a selection of the finest Sangiovese grapes from the best sites. For the "Camalaione", a plot of land has been specially created with Cabernet Sauvignon, Merlot and Syrah. According to the estate owners, this wine should also reflect the special terroir of Panzano. SUPERIORE.DE

    "The location ... in conjunction with the methods of vineyard management, which are carefully adapted to the terroir, result in plants that reflect this environment in a way that is as authentic as it is unique. Gambero Rosso 2010

    Facts

    • Year of foundation: 1991
    • Owners: Valeria Vigano and Luca Orsini
    • Annual production: approx. 45,000 bottles
    • Vineyard: approx. 11 hectares
    • Organic certified cultivation