• "Cinciorosso" Toscana IGT 2021 (BIO)

      “Cinciorosso” Toscana IGT 2021 (BIO)

      • Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
      • Cultivation: biological
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042721 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €13,99 €
    • "Le Cinciole" Chianti Classico DOCG 2020 (BIO)

      “Le Cinciole” Chianti Classico DOCG 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,93 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042520 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Aluigi" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Aluigi” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:97 points
      • Vinous:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural corks
      • Total extract: 30,15 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29043018 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Aluigi" Chianti Classico Gran Selezione DOCG 2019 (BIO)

      “Aluigi” Chianti Classico Gran Selezione DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:96 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Vinum:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural corks
      • Total extract: 30,06 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29043019 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Camalaione" Rosso Colli della Toscana Centrale IGT 2017 (BIO)

      “Camalaione” Rosso Colli della Toscana Centrale IGT 2017 (BIO)

      • Bibenda:
      • Vinous:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
      • Cultivation: biological
      • Expansion: 20 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 36,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: <1,00 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042117 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Petresco" Rosso Colli della Toscana Centrale IGT 2018 (BIO)

      “Petresco” Rosso Colli della Toscana Centrale IGT 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042318 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,00 €
    • "Petresco" Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      “Petresco” Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:97 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,48 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042319 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,00 €
    • "Petresco" Rosso Colli della Toscana Centrale IGT 2019 (BIO) <br>MAGNUM in OWC

      “Petresco” Rosso Colli della Toscana Centrale IGT 2019 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Vinous:97 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,48 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042419 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      145,00 €
    About the winemakersLe CincioleTuscany | Chianti