-
![Soave Classico DOC 2019 (BIO)]()
Soave Classico DOC 2019 (BIO)
The light yellow Soave Classico has a light and flowery scent of citrus and elderberry, as one would expect. And yet it is not a simple drop, but rather a white wine with an aromatic character and a tasty bite. Certified organic since vintage 2019. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Sulfite: 78 mg/l
- ph-Value: 3,45
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-016
- Allergen Note: contains sulphites
stored air-conditioned03100219 · 0,75 l · 11,31 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Massifitti" Bianco Veronese IGT 2017]()
“Massifitti” Bianco Veronese IGT 2017
Massifitti - in stainless steel developed, pure Trebbiano - smells pleasantly fresh and far after yellow apples and somewhat smoky-spicy. On the palate full of harmony, very tasty and slightly mineral. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 15 months stainless steel on the yeast
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03100617 · 0,75 l · 14,95 €/l · Price incl. VAT, excl. Shipping2 units available
!["Monte Carbonare" Soave Classico DOC 2018]()
“Monte Carbonare” Soave Classico DOC 2018
Soave Monte Carbonare is a wonderfully rich and mineral white wine. Complex aromas of apricot and orange, structured, expansive and generous the taste. Good ageing potential and highly drinkable! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 15 months stainless steel on the yeast
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,55 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Food Recommendations: grilled fish
- Allergen Note: contains sulphites
stored air-conditioned03100118 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Le Rive" Bianco Veronese IGT 2017]()
“Le Rive” Bianco Veronese IGT 2017
In Le Rive, the scents of citrus fruits, almonds and exotic fruits are impressive. Its taste is soft and powerful, with a wonderful freshness that lasts until the long finish. A wonderful, elegant drop, with which the three sisters once again take the lead in their region. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 12 months 20/80 new/used barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned03100317 · 0,75 l · 24,56 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Opera Semplice" Metodo Classico VSQ Dosaggio Zero]()
“Opera Semplice” Metodo Classico VSQ Dosaggio Zero
Pure naturalness from Trebbiano di Soave, without dosage and without the addition of foreign sulphites. Opera Semplice plays with fruity, violent notes, has a complex mineral side, is excellently structured and at the same time fresh and tasty. Sparkling wine purists will shout "Bravo"! SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 24 months on the yeast
- Development: Metodo Classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Residual Sugar: 1,05 g/l
- Sulfite: 11 mg/l
- ph-Value: 3,24
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: Ceviche, oysters
- Allergen Note: contains sulphites
stored air-conditioned03100700 · 0,75 l · 28,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Acinatium" Recioto di Soave DOCG 2013]()
“Acinatium” Recioto di Soave DOCG 2013
A very elegant Recioto di Soave of intense golden yellow colour. The fresh citrus bouquet and the delicate herbal sweet taste form an enchanting symbiosis. A dessert wine full of character that lingers for a long time. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 15 months 10/90 new/used barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 44,00 g/l
- Total Acidity: 6,90 g/l
- Residual Sugar: 120,00 g/l
- Closure: Natural cork
- Serving Temperature: 14-16 °C
- Storage Potential: 2022+
- Food Recommendations: vanilla desserts
- Allergen Note: contains sulphites
stored air-conditioned03100413 · 0,375 l · 59,52 €/l · Price incl. VAT, excl. Shipping< 24 units available
About the winemakers
SuaviaVeneto
Suavia is the ancient name for the famous wine village of Soave. This name alone shows the traditional connection of the Tessari family with their northern Italian homeland. Just as deeply rooted in the terroir are the idiosyncratic and autochthonous grape varieties Garganega and Trebbiano di Soave, the only grape varieties cultivated by the winegrowing family on twelve hectares of vineyard land. After grafting in the cellar of this fascinating Veneto family business, which has risen almost unnoticed in the regional hierarchy, these fruits have an unmistakable expressiveness. Giovanni and Rosetta Tessari, who took over the farm, which is situated on a natural terrace in the picturesque village of Fittà, are now an experienced winemaking couple working only in the background. Today, the winery is run by their daughters Alessandra, Arianna, Meri and Valentina, who are highly skilled and determined to work hard. The four young sisters give outsiders the impression that they live in perfect interaction and harmony with their environment.
The vineyards of the small Suavia winery, cultivated with great sensitivity, heart and mind, are located in the higher hills of Fittà, in the heart of the Soave country. They reach heights of around 300 metres. The plants, most of which are well over fifty years old, grow in very good locations on copper-red, black and grey soils full of basalt and other volcanic rocks. The subsoil contains essential mineral trace elements such as manganese and zinc. In addition to the exceptional soil, the climatic conditions in this growing area are particularly favourable. The warmth of the day is quickly replaced by a cool breeze after dark.
The rich and amazingly original Soave wines are given ample time to age by the female quartet, out of great respect for their historical raw materials. The terroir-true plants captivate with finesse, clarity and a great elegance. In addition, as a result of successful experiments, a few more drops are being pressed in the family business, which is intended to discover the full potential of traditional grape varieties. The Tessari family, unlike some large wineries and cooperatives, has never given in to the commercial pressures of the market and has produced wines that are above all cheap and uncomplicated. The sisters also do not feel an excessive urge for higher growth. Rather, as members of a family whose roots in the wine-growing region go back to the 19th century, they would like to write their personal wine history of the Soave. SUPERIORE.DE
Facts
- Year of foundation: 1982
- Owner: Family Tessari
- Oenologist: Valentina Tessari
- Annual production: approx. 100.000 bottles
- Vineyard area: approx. 12 hectares
- Natural cultivation / certified organic since 2019