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![Soave Classico DOC 2020 (BIO)]()
Soave Classico DOC 2020 (BIO)
The straw yellow Soave Classico smells light and floral of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A vibrant, sophisticated white with aromatic character and a tasty bite. Certified organic since the 2019 vintage. SUPERIORE.DE
"Fresh lemon, white-peach and dry-stone aromas follow through to a medium body with a tight mineral framework and a clean bead of lemony fruit to the end." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,70 g/l
- Total Acidity: 5,50 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,24
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: potato gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas
- Eco-Control-No.: IT-BIO-016
- Allergen Note: contains sulphites
stored air-conditioned03100220 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monte Carbonare" Soave Classico DOC 2019]()
“Monte Carbonare” Soave Classico DOC 2019
Soave Monte Carbonare is a beautiful, rich and mineral white wine. Complex aromas of apricots, citrus and orange, structured, expansive and fresh on the palate. Good ageing potential and highly drinkable! SUPERIORE.DE
"Incredible melange of fruit on the nose here. Fresh pear, melon, peach and more exotic notes of papaya and even banana. Add to that aromas of dried flowers and river stones. Medium-to full-bodied and layered with lip-smackingly fresh, exotic fruit up front and a dense bed of sweeter fruit and mineral underneath. The intensity doesn't let off for minutes. Best decanted." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 15 months stainless steel on the yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,50 g/l
- Total Acidity: 5,88 g/l
- Residual Sugar: 2,63 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,39
- Closure: Diam
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Food Recommendations: grilled fish
- Allergen Note: contains sulphites
stored air-conditioned03100119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Massifitti 10 anni" Bianco Veronese IGT 2018]()
“Massifitti 10 anni” Bianco Veronese IGT 2018
Massifitti - single-varietal Trebbiano aged in stainless steel - smells pleasantly fresh and wide of yellow apples and somewhat smoky-spicy. Full of harmony on the palate, very tasty and slightly mineral. SUPERIORE.DE
"A flavorful white with rich, grapey fruit character on a bedrock of fine minerals. Hints of fresh herbs, even lavender. Full and compact with a nice drive through the long finish. Light tannin presence at the end. Well balanced and delicious." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 15 months stainless steel on the yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned03100618 · 0,75 l · 16,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Le Rive" Bianco Veronese IGT 2017]()
“Le Rive” Bianco Veronese IGT 2017
In Le Rive, the scents of citrus, almonds and exotic fruit impress. Its taste is soft and powerful, and it has a wonderful freshness until the long finish. A wonderful, elegant drop, with which the three sisters once again put themselves at the top in their region. SUPERIORE.DE
"Intense aromas and flavors of ripe peaches, apricots and more exotic fruit, following through to a silky, fullish body with layers of fruit and sweet-biscuit flavors. Long, flavorful and stylish with a tinge of late-harvest sweetness." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 12 months 20/80 new/used barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned03100317 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Le Rive" Bianco Veronese IGT 2018]()
“Le Rive” Bianco Veronese IGT 2018
In Le Rive, the scents of citrus fruits, almonds and exotic fruits are impressive. Its taste is soft and powerful, with a wonderful freshness that lasts into the long finish. A wonderful, elegant drop with which the three sisters once again put themselves at the top of their region. SUPERIORE.DE
"Late-harvest Garganega here, offering rich aromas and flavors of raisins, ripe peaches and a hint of fruit tea. Full, silky and flavorful with a long, controlled finish. Leaves a hint of salt in your mouth. Well defined." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 12 months 20/80 new/used barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned03100318 · 0,75 l · 25,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Olio Extra Vergine di Oliva 2020 (BIO)]()
Olio Extra Vergine di Oliva 2020 (BIO)
Suavia | Veneto
Golden yellow with light green reflections. In the nose delicately fruity and very fragrant with notes of leaves of the lemon tree and white flowers, on the palate with mild sharpness and the appealing aroma of almonds and citrus fruits. Handpicked from 500 approx. 80-year-old olive trees around Fittà near Soave. SUPERIORE.DE
olive variety: 100% Grignano
read more- Food Recommendations: warm bread and salt, seafood salad, grilled fish with herbs
- Eco-Control-No.: IT-BIO-006
- Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated Fat : 13,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 08/2022
stored air-conditioned40100151 · 0,5 l · 43,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Acinatium" Recioto di Soave DOCG 2013]()
“Acinatium” Recioto di Soave DOCG 2013
A very elegant Recioto di Soave of intense golden yellow colour. The fresh citrus bouquet and the delicate herbal sweet taste form an enchanting symbiosis. A dessert wine full of character that lingers for a long time. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 15 months 10/90 new/used barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 44,00 g/l
- Total Acidity: 6,90 g/l
- Residual Sugar: 120,00 g/l
- Closure: Natural cork
- Serving Temperature: 14-16 °C
- Storage Potential: 2022+
- Food Recommendations: vanilla desserts
- Allergen Note: contains sulphites
stored air-conditioned03100413 · 0,375 l · 61,07 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Suavia is the ancient name for the famous wine village of Soave. This name alone shows the traditional connection of the Tessari family with their northern Italian homeland. Just as deeply rooted in the terroir are the idiosyncratic and autochthonous grape varieties Garganega and Trebbiano di Soave, the only grape varieties cultivated by the winegrowing family on twelve hectares of vineyard land. After grafting in the cellar of this fascinating Veneto family business, which has risen almost unnoticed in the regional hierarchy, these fruits have an unmistakable expressiveness. Giovanni and Rosetta Tessari, who took over the farm, which is situated on a natural terrace in the picturesque village of Fittà, are now an experienced winemaking couple working only in the background. Today, the winery is run by their daughters Alessandra, Arianna, Meri and Valentina, who are highly skilled and determined to work hard. The four young sisters give outsiders the impression that they live in perfect interaction and harmony with their environment.
The vineyards of the small Suavia winery, cultivated with great sensitivity, heart and mind, are located in the higher hills of Fittà, in the heart of the Soave country. They reach heights of around 300 metres. The plants, most of which are well over fifty years old, grow in very good locations on copper-red, black and grey soils full of basalt and other volcanic rocks. The subsoil contains essential mineral trace elements such as manganese and zinc. In addition to the exceptional soil, the climatic conditions in this growing area are particularly favourable. The warmth of the day is quickly replaced by a cool breeze after dark.
The rich and amazingly original Soave wines are given ample time to age by the female quartet, out of great respect for their historical raw materials. The terroir-true plants captivate with finesse, clarity and a great elegance. In addition, as a result of successful experiments, a few more drops are being pressed in the family business, which is intended to discover the full potential of traditional grape varieties. The Tessari family, unlike some large wineries and cooperatives, has never given in to the commercial pressures of the market and has produced wines that are above all cheap and uncomplicated. The sisters also do not feel an excessive urge for higher growth. Rather, as members of a family whose roots in the wine-growing region go back to the 19th century, they would like to write their personal wine history of the Soave. SUPERIORE.DE
Facts
- Year of foundation: 1982
- Owner: Family Tessari
- Oenologist: Valentina Tessari
- Annual production: approx. 100.000 bottles
- Vineyard area: approx. 12 hectares
- Natural cultivation / certified organic since 2019