• Soave Classico DOC 2021 (BIO)

      Soave Classico DOC 2021 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Garganega
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Total extract: 20,90 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,24
      • Closure: twist lock
      • Serving temperature: 8-10 °C
      • Storage potential: 2025
      • Food recommendations: potato gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-016
      read more
      stored air-conditioned

      03100221 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      11,50 €
    • "Massifitti" Trebbiano Veronese IGT 2019

      “Massifitti” Trebbiano Veronese IGT 2019

      • Doctor Wine:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: 15 months stainless steel on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 23,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,32
      • Closure: twist lock
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03100619 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Monte Carbonare" Soave Classico DOC 2020

      “Monte Carbonare” Soave Classico DOC 2020

      • Gambero Rosso:
      • James Suckling:94 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 15 months stainless steel on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 22,22 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,36
      • Closure: twist lock
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Food recommendations: grilled fish
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03100120 · 0,75 l · 20,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,00 €
    • "Le Rive" Bianco Veronese IGT 2018

      “Le Rive” Bianco Veronese IGT 2018

      • Bibenda:
      • Vinibuoni:
      • Vinous:92+ points
      • James Suckling:92 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 12 months 20/80 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03100318 · 0,75 l · 26,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,70 €
    • "Acinatium" Recioto di Soave DOCG 2017 dolce

      “Acinatium” Recioto di Soave DOCG 2017 dolce

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 15 months 10/90 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 44,00 g/l
      • Total acidity: 6,90 g/l
      • Residual sugar: 120,00 g/l
      • Sulfite: 133 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 14-16 °C
      • Storage potential: 2028+
      • Food recommendations: desserts
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03100417 · 0,375 l · 66,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Opera Semplice" Metodo Classico VSQ dosaggio zero (BIO)

      “Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)

      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Residual sugar: 1,05 g/l
      • Sulfite: 11 mg/l
      • pH value: 3,24
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025+
      • Food recommendations: ceviche, oysters
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-016
      read more
      stored air-conditioned

      03100700 · 0,75 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,50 €
    About the winemakersSuaviaVeneto