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Soave Classico DOC 2022 (BIO)
The straw yellow Soave Classico smells light and floral of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white with aromatic character and a tasty bite. SUPERIORE.DE
"Stone fruits and an acidity marked by white pepper. Nice depth. Medium-bodied, very versatile and savoury with a long, juicy finish. The screw cap emphasises the precision." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 23,70 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 73 mg/l
- pH value: 3,10
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2027
- Food recommendations: gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-016
stored air-conditioned03100222 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Massifitti” Trebbiano Veronese IGT 2020 (BIO)
Massifitti - a single-varietal and very sophisticated Trebbiano aged in stainless steel - smells pleasantly fresh and wide of yellow apples with restrained smoky-spicy hints. Full of harmony on the palate, very tasty and salty-mineral in the final. SUPERIORE.DE
"Pure Trebbiano di Soave, processed only in steel, from the Cru Fittà, in the middle of the Classica zone. The bouquet opens with notes of citrus thyme, then abate pear, jasmine and nuances of wild mint. Salty on the palate, with a balsamic return." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 24,50 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 90 mg/l
- pH value: 2,90
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2029
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-016
stored air-conditioned03100620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte Carbonare” Soave Classico DOC 2021 (BIO)
Soave Monte Carbonare is a beautiful, rich and mineral white wine. Complex aromas of apricot, citrus and orange, structured, expansive and fresh on the palate. Good ageing potential and highly drinky - ideally aerate sufficiently before drinky! SUPERIORE.DE
"Charming aromatic profile with a strong fruit core lined with layers of herbs and nuts. Burgundian, nutty nuances, honey-glazed almonds, lemon curd and a hint of smoke add charm. Lively, acidic finish. Beautiful intensity and a great life ahead." Decanter
"Red volcanic iron soil with abundant black basalt in the centre. Matches the later ripening Garganega, while the screw cap promotes the freshness sought at this address. 6 ha. 60-70 year old vines in cooler sites, rising to the crème de la crème of the top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, this is a complex wine that calls for food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that has a chewy length. Drinkable now, but best from 2025." James Suckling
"Sixty-year-old plants, which also thanks to the soil, where the presence of black basalts is important, and to organic cultivation, yields raw material of great crispness. Nose with notes of lychee, yellow melon, hawthorn and field mow. Iodinated-fruity palate, floral return." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,20 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 93 mg/l
- pH value: 3,10
- Closure: twist lock
- Serving temperature: 10-12 °C
- Storage potential: 2027+
- Food recommendations: grilled fish
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-016
stored air-conditioned03100121 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Acinatium” Recioto di Soave DOCG 2017 dolce
A very elegant Recioto di Soave with an intense golden yellow colour. The fresh citrus bouquet and the delicately herbaceous-lovely taste form a ravishing symbiosis. A dessert wine full of character that lingers long. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 15 months 10/90 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 138,00 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 115 g/l
- Sulfite: 135 mg/l
- pH value: 3,20
- Closure: natural cork
- Serving temperature: 14-16 °C
- Storage potential: 2028+
- Food recommendations: desserts
- Allergens: contains sulphites
stored air-conditioned03100417 · 0,375 l · 66,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2022 (BIO)
Az. Agr. Suavia | Veneto
Golden yellow with light green reflections. The nose is delicately fruity and very fragrant with notes of lemon tree leaves and white flowers. The palate has a mild sharpness and the appealing aroma of almonds and citrus fruits. Hand-picked from 500 approx. 80-year-old olive trees around Fittà near Soave. SUPERIORE.DE
olive variety: 100% Grignano
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Food recommendations: warm bread and salt, seafood salad, grilled fish with herbs
- Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 06/2024
- Eco-Control-No.: IT-BIO-006
stored air-conditioned40100151 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)
Pure naturalness from Trebbiano di Soave, without dosage and without the addition of foreign sulphites. The Opera Semplice, produced in classic bottle fermentation, plays with fruity yeasty notes, has a complex mineral side, is excellently structured and at the same time fresh and tasty. Sparkling wine purists will shout "Bravo"! SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Residual sugar: 1,05 g/l
- Sulfite: 11 mg/l
- pH value: 3,24
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Food recommendations: ceviche, oysters
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-016
stored air-conditioned03100700 · 0,75 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Suavia is the ancient name for the famous wine village of Soave. This name alone shows the traditional connection of the Tessari family with their northern Italian homeland. Just as deeply rooted in the terroir are the idiosyncratic and autochthonous grape varieties Garganega and Trebbiano di Soave, the only grape varieties cultivated by the winegrowing family on twelve hectares of vineyard land. After grafting in the cellar of this fascinating Veneto family business, which has risen almost unnoticed in the regional hierarchy, these fruits have an unmistakable expressiveness. Giovanni and Rosetta Tessari, who took over the farm, which is situated on a natural terrace in the picturesque village of Fittà, are now an experienced winemaking couple working only in the background. Today, the winery is run by their daughters Alessandra, Arianna, Meri and Valentina, who are highly skilled and determined to work hard. The four young sisters give outsiders the impression that they live in perfect interaction and harmony with their environment.
The vineyards of the small Suavia winery, cultivated with great sensitivity, heart and mind, are located in the higher hills of Fittà, in the heart of the Soave country. They reach heights of around 300 metres. The plants, most of which are well over fifty years old, grow in very good locations on copper-red, black and grey soils full of basalt and other volcanic rocks. The subsoil contains essential mineral trace elements such as manganese and zinc. In addition to the exceptional soil, the climatic conditions in this growing area are particularly favourable. The warmth of the day is quickly replaced by a cool breeze after dark.
The rich and amazingly original Soave wines are given ample time to age by the female quartet, out of great respect for their historical raw materials. The terroir-true plants captivate with finesse, clarity and a great elegance. In addition, as a result of successful experiments, a few more drops are being pressed in the family business, which is intended to discover the full potential of traditional grape varieties. The Tessari family, unlike some large wineries and cooperatives, has never given in to the commercial pressures of the market and has produced wines that are above all cheap and uncomplicated. The sisters also do not feel an excessive urge for higher growth. Rather, as members of a family whose roots in the wine-growing region go back to the 19th century, they would like to write their personal wine history of the Soave. SUPERIORE.DE
Facts
- Year of foundation: 1982
- Owner: Family Tessari
- Oenologist: Valentina Tessari
- Annual production: approx. 100.000 bottles
- Vineyard area: approx. 12 hectares
- Natural cultivation / certified organic since 2019