Suavia

The straw yellow Soave Classico smells light and floral of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white with aromatic character and a tasty bite. SUPERIORE.DE

"Stone fruits and an acidity marked by white pepper. Nice depth. Medium-bodied, very versatile and savoury with a long, juicy finish. The screw cap emphasises the precision." James Suckling

Massifitti - a single-varietal and very sophisticated Trebbiano aged in stainless steel - smells pleasantly fresh and wide of yellow apples with restrained smoky-spicy hints. Full of harmony on the palate, very tasty and salty-mineral in the final. SUPERIORE.DE

"Pure Trebbiano di Soave, processed only in steel, from the Cru Fittà, in the middle of the Classica zone. The bouquet opens with notes of citrus thyme, then abate pear, jasmine and nuances of wild mint. Salty on the palate, with a balsamic return." Luca Gardini

Soave Monte Carbonare is a beautiful, rich and mineral white wine. Complex aromas of apricot, citrus and orange, structured, expansive and fresh on the palate. Good ageing potential and highly drinky - ideally aerate sufficiently before drinky! SUPERIORE.DE

"Charming aromatic profile with a strong fruit core lined with layers of herbs and nuts. Burgundian, nutty nuances, honey-glazed almonds, lemon curd and a hint of smoke add charm. Lively, acidic finish. Beautiful intensity and a great life ahead." Decanter

"Red volcanic iron soil with abundant black basalt in the centre. Matches the later ripening Garganega, while the screw cap promotes the freshness sought at this address. 6 ha. 60-70 year old vines in cooler sites, rising to the crème de la crème of the top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, this is a complex wine that calls for food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that has a chewy length. Drinkable now, but best from 2025." James Suckling

"Sixty-year-old plants, which also thanks to the soil, where the presence of black basalts is important, and to organic cultivation, yields raw material of great crispness. Nose with notes of lychee, yellow melon, hawthorn and field mow. Iodinated-fruity palate, floral return." Luca Gardini

A very elegant Recioto di Soave with an intense golden yellow colour. The fresh citrus bouquet and the delicately herbaceous-lovely taste form a ravishing symbiosis. A dessert wine full of character that lingers long. SUPERIORE.DE

Golden yellow with light green reflections. The nose is delicately fruity and very fragrant with notes of lemon tree leaves and white flowers. The palate has a mild sharpness and the appealing aroma of almonds and citrus fruits. Hand-picked from 500 approx. 80-year-old olive trees around Fittà near Soave. SUPERIORE.DE

olive variety: 100% Grignano

Pure naturalness from Trebbiano di Soave, without dosage and without the addition of foreign sulphites. The Opera Semplice, produced in classic bottle fermentation, plays with fruity yeasty notes, has a complex mineral side, is excellently structured and at the same time fresh and tasty. Sparkling wine purists will shout "Bravo"! SUPERIORE.DE