Cusumano

A bright brilliant wine with golden reflections. The aroma is dominated by floral notes, summer fruits and honey. Rich and fresh on the palate with a full round finish - drinkable! SUPERIORE.DE

Deep, dense color, in the nose lots of fruit and a hint of slightly sweet liquorice. Very elegant with a fine, smoky plum bouquet and well integrated acidity in the persistent taste. SUPERIORE.DE

"Very attractive dark berries and crushed cloves on the nose. Full body, deep and rich with lots of fruit and an intense finish. Hints of walnuts. Fascinating." James Suckling

Dark red with typical varietal bouquet, slightly peppery and grassy notes. A strong, fleshy red wine with a nice spiciness and balanced finesse. SUPERIORE.DE

"There’s some lovely, citrusy freshness here to match the brambly, darker nuances of black pepper, dark cherries and licorice. Medium body, subtle and fine tannins and a tangy finish." James Suckling

Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

"Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

Deep, dense colour, in the nose lots of fruit and a hint of slightly sweet liquorice. Very elegant with a fine, smoky plum bouquet and well-integrated acidity in the persistent taste. SUPERIORE.DE

"Lots of smoked-meat and dark-berry aromas follow through to a full body, soft tannins and a flavorful finish. Hints of tea and walnuts." James Suckling

Dark red with typical varietal bouquet, slightly peppery and grassy notes. A strong, fleshy red wine with a nice spiciness and balanced finesse. SUPERIORE.DE

"Blueberries and blackcurrants with flowers and spices follow through to a medium body, firm tannins and a crisp finish." James Suckling

Bright straw yellow. This pure Grillo smells of citrus fruit, melon and fine herbs. On the palate a present, fresh fruit, very juicy and with a mineral and salty vein in the aftertaste. SUPERIORE.DE

This Sicilian cuvée is of beautiful texture, harmonious and rich. Its aroma is seductive, slightly sweetish with hints of honeydew melon, banana and herbs, and a crisp freshness. A truly remarkable white wine with a balance between acidity and fruit and of persistence. Very good value. SUPERIORE.DEg

Sparkling ruby red with an intense aroma of ripe wild berries, concentrated, full-bodied yet elegant taste, which ends in a fresh, smooth finish. SUPERIORE.DE

"The 2017 Sicilia Benuara (with fruit from the Tenuta Presti e Pegni estate) is a beautifully rich, memorable and concentrated Sicilian red blend. The bouquet unravels to black fruit intensity with barbecue spice, savory leather and crushed peppercorn. This robust red wine offers ample body and intensity and would pair next to roasted suckling pig on the spit. This is always a great value choice." Robert Parker

"Made with 70% Nero d'Avola and 30% Syrah, this opens with aromas of black-skinned berry, bay leaf and sandalwood. The full-bodied, juicy palate offers blackberry jam, star anise and black pepper alongside chewy tannins." Wine Enthusiast

Bright, bright garnet, very clear bouquet with emphatically fresh fruit notes of berries and rhubarb, elegant on the palate with well-dosed power, smooth tannin; juicy, persistent and long SUPERIORE.DE

"Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins." Wine Enthusiast

"A compact, minerally version, with tobacco and smoke notes leading to flavors of dried cherry, pomegranate, coffee and spice. Medium-bodied and fresh, with grippy tannins that should integrate well with short cellaring." Wine Spectator

"Luminous red. Aromas of flinty red berries, red cherries and minerals have a bright floral overlay. Then very good inner-mouth perfume too, with exhilarating lift to the red fruit and stony flavors. The finish is long and clean, nicely framed by suave tannins and harmonious acidity." Vinous

"Aromas of lemon, watermelon and black cherries follow through to a medium body, firm, silky tannins and a solid, bright finish. Tighter style to this." James Suckling

"The 2017 Etna Rosso is a terrific entry-level red wine from the Sicilian volcano that boasts the power and electric charge that I associate with wines from this fascinating territory. If you are new to the wines of Etna, this Rosso is a great place to start. This is a well-made and carefully shaped Nerello Mascalese that ushers forth smaller berry fruit, smoke and pencil shavings. The fruit is pure and precise. The wine's overall presentation is sharp and accessible." Robert Parker

The multi-layered, typically Mediterranean bouquet of this pure Inzolia is impeccable. Fine aromas interweave the dense but fresh taste with the persistent finish. SUPERIORE.DE

"A waxy and flavorful white with sliced cooked apple and pear character. Full body, layered and delicious. Generous and enticing. Made from insolia grapes." James Suckling

Restrained, vinous scent of small red fruits, clean and fresh on the palate, structured, aromatic and extremely balanced taste with a slightly salty finish. SUPERIORE.DE

"Shows a darker hue than other Etna Rosato, as well as more pronounced aromas suggesting candied strawberries and cranberry pie. Round, quite full-bodied and fruity with lots of energy and intrigue." James Suckling