Cusumano

A bright, brilliant wine with golden reflections. The aroma is characterised by floral notes, summer fruits and honey. Rich and fresh on the palate with a full round finish - very drinky! SUPERIORE.DE

"Aromas of ripe apricots, orange blossom, honeysuckle and citrus peel. Medium-bodied, clean and vivid with round, sleek texture. Flavorful finish." James Suckling

Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

"Bright, rich ruby red. In the nose of ripe Amarena cherries, wet leather, mushroomy in the aftertaste. Fresh and salty on the palate, fruit-driven, with fine tannin and a medium-long final." Falstaff

"Ripe plums, mulberries, nutmeg and praline on the nose. Medium-bodied with creamy tannins. Ripe, with some zesty lemon undertones to the fleshy purple fruit." James Suckling

Deep, dense colour, lots of fruit on the nose and a hint of slightly sweet liquorice. Very elegant with a fine, smoky plum bouquet and well-integrated acidity on the lingering palate. SUPERIORE.DE

Dark red with varietal bouquet, slightly peppery and grassy notes. A strong fleshy red wine of beautiful spiciness and balanced fineness. SUPERIORE.DE

Bright straw yellow. This single-varietal Grillo smells of citrus, melon and fine herbs. On the palate, a present, fresh fruit, very juicy and with a mineral-salty vein in the finish. SUPERIORE.DE

"The 2022 Shamaris, a Grillo grape variety, is restrained in the glass, mixing crushed stones with notes of lime zest. It is more assertive on the palate, with hints of citrus and ripe fruit trees enlivened by juicy acidity. With a mix of ginger and tart green apple, it finishes spicy, with a final mineral nuance." Vinous

"Intense light gold with sparkling reflex. Fragrant nose of juicy grapefruit and orange blossom, with a fine salt scent, clearly reminiscent of pink peach. Opens softly and warmly on the palate, with radiant yellow fruit, finely carried by its acidity, animating in the finish with a delicate bitterness." Falstaff

"Attractive floral character here with notes of sliced apples, quince, hints of dried herbs and sweet citrus peel. Fresh and bright with a medium body, juicy orchard fruit and hints of fresh herbs. Tangy and a little tannic at the end." James Suckling

This Sicilian cuvée is beautifully textured, harmonious and rich. The aroma is seductive of honeydew melon, banana and herbs with a crisp freshness. A remarkable dry white wine with a good balance between acidity and fruit and of persistent persistence. Very good value. SUPERIORE.DE

"This is attractive with aromas of peaches, sliced apples, savory herbs and flowers on offer, following through to a medium body with vivid acidity and generous and ripe fruit. Layered and concentrated. Delicious with some spicy herb undertones in the finish." James Suckling

Sparkling ruby red with an intense aroma of ripe wild berries, concentrated, full-fruited yet elegant taste that finishes in a fresh, smooth finish. SUPERIORE.DE

"Ambitiously dark and brooding nose with rich blackberries, dark cherries, violet extract and pulpy fruit. Full-bodied and ample on the palate with a reserve of fine-grained tannins and fleshy fruit. Heady and pretty long, too." James Suckling

"Nero d'Avola and Syrah from the hills around Monreale, briefly aged between steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and palatable on the palate, with a fruity-oily finish." Luca Gardini

Bright, lightening garnet, very clear bouquet with emphatically fresh fruit notes of berries and rhubarb, elegant on the palate with well-dosed power, smooth tannin; juicy, persistent and long. SUPERIORE.DE

"Cherry juice and violets on the nose, but still somewhat closed. The palate seems supple, so it will appeal to a broad, international audience. Sweet cherry and red currant are the dominant fruit flavours, with some liquorice in the finish. Aged for six months in wooden barrels, the tannin is polished and friendly." Vinum

"Medium ruby red with brightening edges. A little restrained on the nose at first, then pomegranate and rosehip as well as a hint of undergrowth. On the palate fruit-driven with pleasant pressure." Falstaff

"Alta Mora's entry-level red wine is the 2019 Etna Rosso, which is 100% Nerello Mascalese from the Solicchiata, Verzella, Guardiola and Feudo di Mezzo sites. You really can't go wrong with a charming and lively red wine like this. The bouquet is perfumed, immediate and fruity with wild cherry and cassis. I like the aromatic intensity of this vintage. The palate is medium-bodied with a short but fresh finish. These characteristics make it a good choice for the kitchen." Wine Advocate

"Aromas of raspberry, watermelon, gravel, nutmeg and lemon. Medium-bodied with tight tannins and bright acidity. Wild and mineral on the finish." James Suckling

Brilliant dark orange colour. Subtle aromas and flavours of red cherry and pink flowers, clean and fresh on the palate, very aromatic and balanced taste with a slightly salty finish. SUPERIORE.DE

"Delicate, saline and gastronomic, it has a good intensity of cherry and garrigue with a stony mid-palate, then some darker fruits and a touch of refreshing bitterness on the finish." Decanter

"Fruity and creamy with ripe peaches, glazed oranges and dried flowers. Also mineral notes. Medium-bodied, bright and crisp with a chalky, slightly phenolic note. Spicy on the finish." James Suckling

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"Notes of ripe apples and pears with spices, chamomile and a stony minerality to it. Medium-bodied, sleek and polished with juicy acidity and delicious fruit. Layered and characterful." James Suckling

"From the Verzella and Pietramarina districts, a pure Carricante cultivated between 600 and 750 metres, then aged for four months in steel. Notes of lychee on the nose, with touches of citrus thyme and white melon, with hints of lemon and wild mint. Salty-orangey to the drink, with a fruity-citrusy return." Luca Gardini

A modern, single-varietal Chardonnay that does not deny its terroir with an almost Burgundian style. Elegant, complex and with a lot of character, the aromatically fragrant Jalé shows itself with a balanced, long taste. SUPERIORE.DE

"On the nose of this wine, baked vanilla notes bring out aromas of baked pears, apples and quince, with nutty and grassy tones echoing the savoury. The palate is unexpectedly lively and light, with slices of lemon-lime and green apple that balance the acidity of the citrus with the comforting warmth of the cooked fruit." Wine Enthusiast

"The 2021 Jalé emerges from the glass with a tropical blend of young mango, kiwi and vanilla bean. It is silky smooth, with ripe fruit trees and sweet flowers well balanced by a saline acidity. Rich custard and almond flavours linger on the long, slightly sweet final, rejuvenated with salty minerals and lime." Vinous

"Sparkling straw yellow with green reflections. Lactic hints on the nose, reminiscent of pineapple yoghurt, behind it some vanilla as well as delicate floral hints. Juicy and salty on the palate, with a rich melting, vibrant acidity, medium-long, citric final." Falstaff

Salealto consists of equal parts Insolia, Zibibbo and Grillo and was aged for about 10 months on the fine lees in stainless steel. Strong golden yellow with green reflections. Open nose with hints of beeswax, yellow flowers, acacia, red apple and green pepper. Very refreshing on the palate, low acidity, fine saltiness and a wonderful fruit exoticism. In the deep finish, herbal spice and expansive fruit with beautiful freshness - definitely aerate. SUPERIORE.DE

"The 2019 Salealto takes its time opening in the glass, as nuances of ginger-spiced apples, hints of tangerine and a zest of lime form its understated yet incredibly pretty bouquet. This impresses with its silky textures offset by saline-tinged acid and mineral tones that give way to savory spices and orchard fruits. The 2019 tapers off surprisingly fresh yet long, leaving hints of tangerine and yellow curry. This is so unique yet also equally enjoyable." Vinous

"Lemon-cream pie with some straw and lime undertones on the nose. Honeysuckle flowers, too. It’s full-bodied with tangy and focused acidity and a long, flavorful finish. So much lemon zest and cream at the finish." James Suckling

"A three-way blend of Inzolia, Zibibbo and Grillo from vineyards in the area of Piana degli Albanesi near Palermo, grown at altitudes of between 700 and 800 metres. A short maceration is followed by fermentation in stainless steel. The various components are blended and matured for around 10 months on the lees, followed by further time in bottle. Rounded yet light on its feet, this is very pure in its vivid fruits and clean acidity. Fragrant floral notes are accompanied by scents and flavours of white peach, yellow plum, apricot skin and orange peel. Intense and delicious." Decanter

The name refers to the altitude at which the grapes for this spumante, produced using the Champagne method, grow. Noble light yellow, in the bouquet delicate notes of broom, yellow fruits and the typical yeast note. On the palate, a fine, persistent perlage, plus fine yellow fruit and respectable depth, finishing aristocratically elegant, fresh, fruity and long. SUPERIORE.DE

Beguilingly fruity Noà from Nero d'Avola, Merlot and Cabernet Sauvignon, equipped with a delicious bouquet of ripe red fruits, spices and cocoa as well as the fresh taste with silky soft tannin and a long finish. SUPERIORE.DE

"This fresh red leads with tar and black licorice aromas on the nose that transition to the palate, accenting ripe black currant, plump cherry, cedar and black tea flavors. Dark in hue and creamy in texture, with sleek tannins well-meshed to a full-bodied frame." Wine Spectator

"The 2017 Noà bursts from the glass with a clash of ashy crushed rocks, flint, grilled sage and blackberry preserves. This is elegant and silky in feel with medium-bodied weight, as a core of tart wild berries complemented by sour citrus and mineral tones adds tension toward the close. It finishes structured and long, pinching at the senses with grippy tannins, as a salty flourish and hints of plum skin linger incredibly long. The 2017 Noà is a beast in need of taming; that said, it should be fun to follow over the next five to eight years." Vinous

"A rich, round red with dark berries and some milk-chocolate and orange-peel undertones. It’s full and flavorful with lots going on." James Suckling

Sagana, an impressively varietal and at the same time very fresh Nero d'Avola of dark colour, intensely scented of sour cherries, undergrowth, iodine and graphite. Very powerful and full-bodied on the palate, velvety tannins and a long, slightly nutty finish. SUPERIORE.DE

"Dark, almost impenetrable ruby red. In the nose rich chocolate notes, ripe cassis, Amarena cherries and slightly vegetal. Gripping and powerful on the palate, spreads out widely, opens up on pithy wide-meshed tannin, hearty on the final." Falstaff

"A deep coloured, purple Nero d'Avola with medium to full body and aromas of soaked blackberries, iron, eucalyptus and violets. Fresh and concentrated, with creamy tannins that show through on the slightly spicy finish." Wine Spectator

"Aromas of blackberries, stones and fresh mushrooms transition to a medium body with firm tannins and a fresh, juicy finish." James Suckling

"The 2019 Sàgana is intense, dark and earthy in nature, with hints of smoke and camphor that bring out blackcurrant, tobacco and ash. It has a deep texture, feels almost creamy and is very tasty, with plum sauce, sage and a core of salty minerality that gives it gravitas. A layer of fine tannins finishes the wine with an echo of black fruit and a bitter aftertaste. Sàgana is a serious Nero d'Avola that needs a year or two in the cellar to show its best side." Vinous

"The 2019 Sicilia Sàgana is made from Nero d'Avola from the 12 hectare Vigneto del Torrone Bianco Tenuta San Giacomo and is very rich and concentrated with dark, dark fruit and a full-bodied presentation. The wine is lush, structured and very modern with a good blend of blackberry fruit and oak spice." Wine Advocate

"This Nero d'Avola from a single vineyard of Cusumano's Tenuta San Giacomo estate, located on the limestone cliff of Butera in southern Sicily, is a great wine. It is fresh and has great mid-palate tension combined with structured tannins. Aromatic black cherry aromas and flavours accompany intense dark chocolate, spices and herbs." Decanter

The third vintage of the red crus from Cusumano's still young Alta Mora family from Etna is a deep dark red, single-varietal Nerello. Elegant bouquet with aromas of berries and herbs, on the palate lean, juicy and very finesse with silky tannins and fine acidity, long finish. SUPERIORE.DE

"Bright shining ruby red. Intense nose of raspberries, cherries and Mediterranean herbs as well as a little smoky in the back. Very fresh and juicy on the palate with very appealing tannins and pleasant drinking flow." Falstaff

"A fresh, focused red, with brambly herb accenting the wild cherry and red currant fruit flavors. It's light- to medium-bodied, with a fine frame of light, snappy tannins and a subtle underpinning of tarry smoke and spice lingering on the finish." Wine Spectator

"Elegant and savory, this focused red has aromas of wild berry, blue flower, underbrush and dark spice. The radiant palate has great energy, delivering juicy Morello cherry, licorice and tobacco alongside lithe, fine-grained tannins that give it a rather drying finish. Bright acidity keeps it well balanced." Wine Enthusiast

"Complex aromas of smoke, bramble and savory herbs, followed by cloves and dried flowers. This is an elegant, medium-bodied red with ultra fine tannins and red-tea notes. Firm and lightly austere. Mouthwatering finish." James Suckling

"The Alta Mora 2016 Etna Rosso Feudo di Mezzo is a wine of unsuspecting power and intensity. The momentum takes a moment to build, but sure enough, this wine fills the balloon of your glass with ripe cherry, cassis, blue flower and rusty nail aromas. It also shows a sanguine or mineral side with iron ore and pencil shavings. Made with fruit from 90- to 100-year-old vines, the wine hits the palate in a sharp and decisive manner, thanks to the tannins and the wine's focused style. A tasting party with just a few slices of caciocavallo cheese will be huge success with this bottle." Wine Advocate

A beguilingly fruity Noà made from Nero d'Avola, Merlot and Cabernet Sauvignon, with a delicious bouquet of ripe red fruit, spices and cocoa and a fresh flavour with silky smooth tannins and a long finish. SUPERIORE.DE

"A rich and rather heady red with plenty of pine cones, heavily roasted spices, tar and a wealth of black fruit. Full-bodied. With rich, juicy black fruit. The quality of tannins is good. Very flavorful." James Suckling

Guardiola, a cru from Nerello Mascalese, shows the typical elegant aromatics from volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full. A modern drop from a traditional vine. SUPERIORE.DE

"Lots of ripe fruit with cooked plums, figs and bark. Also some mahogany and Chinese spice box. It's full-bodied with firm, juicy tannins and a hint of wood and spice on the finish." James Suckling

"The nose of this Etna rosso shows stones, fresh mixed berries and new leather shoes, while the juicy but savoury palate has notes of grilled meat, olives and crushed stones before wild strawberries and raspberries creep in. The rounded juiciness is contrasted by a backbone of acidity that keeps the finish dynamic." Wine Enthusiast

"Crushed stones, spicy herbs, dusty roses, dried cherries, hints of blood orange and camphor - all these are found when the 2017 Rosso Guardiola whisks the taster away to the volcanic slopes of Mount Etna. It is surprisingly juicy and cool on the palate, with a stimulating acidity that counteracts the intense wave of dark red fruit that washes over the palate. A layer of grippy tannins and a balancing inner sweetness allow the 2017 to finish remarkably long, leaving violet flowers and mineral tones that linger for up to a minute. Alta Mora has captured the essence of Guardiola, though intensified by the warm vintage." Vinous

Guardiola, a cru from Nerello Mascalese, shows the typical elegant flavour of volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full-bodied. A modern wine from a traditional vine. SUPERIORE.DE

"A dusty mixture of balsamic herbs, menthol, dark chocolate and dried black cherries characterise the 2019 Etna Rosso Guardiola. It is surprisingly soft and enveloping, but quickly gains tension. Salty minerals and exotic spices complicate the tart red berry fruits. The finish is still a little chewy and tannic, with a residual acidity that balances while a bitter balsamic hint fades. Patience is required." Vinous

"A pretty serious expression from Guardiola, showing a unique peppery flavour with lots of dark minerals, sweet spices and tar. Also savoury berries and dried orange peel. Full-bodied on the palate with flattering, integrated tannins that give it a full, dense body. Long and spicy finish." James Suckling

"It shows fragrant red fruits, black cherry and earth, with some peppery spice. Dense, flavoursome and grippy with fresh acidity, the palate shows some lovely dark fruits and a chewy finish lifted by its inherent freshness." Decanter

"A pure Nerello Mascalese that alternates notes of underbrush with a crisp freshness. Blackcurrant on the nose, with hints of pepper leaf, on the palate taut, brackish-savoury, with great length on the palate, with a fruity-officinal return." Luca Gardini