“Salealto” Bianco Terre Siciliane IGT 2019

    Cusumano | Tenuta Ficuzza | Sicily
    Cusumano S.r.l. | SS 113 Km 307 | Contrada San Carlo | IT 90047 Partinico

    "Salealto" Bianco Terre Siciliane IGT 2019

    Salealto consists of equal parts Insolia, Zibibbo and Grillo and was aged for about 10 months on the fine lees in stainless steel. Strong golden yellow with green reflections. Open nose with hints of beeswax, yellow flowers, acacia, red apple and green pepper. Very refreshing on the palate, low acidity, fine saltiness and a wonderful fruit exoticism. In the deep finish, herbal spice and expansive fruit with beautiful freshness - definitely aerate. SUPERIORE.DE

    "The 2019 Salealto takes its time opening in the glass, as nuances of ginger-spiced apples, hints of tangerine and a zest of lime form its understated yet incredibly pretty bouquet. This impresses with its silky textures offset by saline-tinged acid and mineral tones that give way to savory spices and orchard fruits. The 2019 tapers off surprisingly fresh yet long, leaving hints of tangerine and yellow curry. This is so unique yet also equally enjoyable." Vinous

    "Lemon-cream pie with some straw and lime undertones on the nose. Honeysuckle flowers, too. It’s full-bodied with tangy and focused acidity and a long, flavorful finish. So much lemon zest and cream at the finish." James Suckling

    "A three-way blend of Inzolia, Zibibbo and Grillo from vineyards in the area of Piana degli Albanesi near Palermo, grown at altitudes of between 700 and 800 metres. A short maceration is followed by fermentation in stainless steel. The various components are blended and matured for around 10 months on the lees, followed by further time in bottle. Rounded yet light on its feet, this is very pure in its vivid fruits and clean acidity. Fragrant floral notes are accompanied by scents and flavours of white peach, yellow plum, apricot skin and orange peel. Intense and delicious." Decanter

    22,00 €

    19081019 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 33% Grillo, 34% Inzolia, 33% Zibibbo
    • Cultivation: conventional
    • Expansion: 10 months stainless steel on fine yeast
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2026
    • Closure: Diam
    • Total extract: 24,85 g/l
    • Total acidity: 6,05 g/l
    • Residual sugar: 1,95 g/l
    • Sulfite: 77 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    Fits to
    • Grilled/fried fish
    • Poached fish
    • Vegetable meals
    • Medium old cheese
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned
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