Umani Ronchi

Orange blossoms on the nose, medium body and pleasant acidity on the palate. A characteristic, very lively white. Gives a lot of pleasure! SUPERIORE.DE

"Very savory and minerally on the nose, with some gooseberry and green grape-like fruit poking through. Medium-bodied with rather tangy, mineral character on the palate and a salty, grapey finish." James Suckling

Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate, nice fresh fruit and very passable structure. SUPERIORE.DE

Umani Ronchi's new organic Rosato was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano vine with a gentle and delicate vinification to emphasise its fresh and fruity nuances.

Delicate pink with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with nice acidity and notes of red cherries, strawberries and pink grapefruit. Complex and long in the further course - a serious drop with great drinking flow! SUPERIORE.DE

"Vibrant pink color in the glass. Aromas and flavors of red peach and blood orange. Medium-bodied with a nice balance of fruit and acidity, giving a clean and crisp finish. Nice aperitif." James Suckling

This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate, notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE

Casal di Serra is a wonderfully fruity, balanced Verdicchio with fine minerality and freshness. Bright straw yellow. Very tasty, with a good structure and racy acidity. Thanks to its discreet aroma, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

"Inviting aromas of apples, citrus and floral accents follow through to a medium-bodied palate with a slightly chalky texture and plenty of clean, fruity flavour. Made from organically grown grapes. Beautifully balanced and delicious." James Suckling

"The fruit of highly consistent work between the countryside and the winery, a Verdicchio of freshness and suavity. It opens on the nose with notes of lily of the valley, then green apple, touches of lemon and fresh thyme. The palate is floral-salty, with a fruity return and officinal notes." Luca Gardini

Pure-varietal Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections. On the nose, sweet autumnal spices, mint and cedar before revealing its core of medicinal cherry. Silky and smooth on the palate, it delights with its ripe red and blue fruits, while the tannins slowly build towards the end. On the long and lightly structured final, notes of tangerine mingle with blueberry skin and chalky minerals. San Lorenzo is incredibly pretty and has a beautiful harmony and balance. SUPERIORE.DE

Individual drop from autochthonous vine. Deep ruby red with violet reflections. Aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A fruit-driven and very interesting wine that is a pleasure to drink again and again. SUPERIORE.DE

"Plum red with floral and herbal nuances on the palate with medium body and rather firm, slightly chewy tannins. Give it a while to settle down." James Suckling

Brilliant and intense straw-yellow colour with bright reflections. On the nose, fine citrus, white-fleshed fruit and wild flowers, followed by a hint of herbs, slightly spicy and very elegant as it progresses. In the drink elegance, longevity and freshness with a return of the bouquet aromas and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety. SUPERIORE.DE

"The organic Umani Ronchi 2020 Pecorino Centovie ferments in stainless steel and ages on the lees for 10 months. No malolactic fermentation occurs. The wine offers citrus, apricot, yellow rose and sweet pear. It delivers a mildly creamy, mid–weight texture and fresh, vertical aromas." Wine Advocate

"A full, rather savory nose with minerals and nuances of dried lemon and yellow flowers. Medium–to full–bodied with a dense and silky base of perfumed minerals, carrying a clean, lemony note that increases as the palate progresses. Very tasty indeed. From organically grown grapes. Always an excellent pecorino." James Suckling

Bright straw yellow with a sparkling core. Vecchie Vigne from a vineyard over 40 years old smells seductively of almond flakes, white flowers, meadow herbs, lemon and white peach, with green apple in the aftertaste. On the palate, a lively minerality and a slight hint of anise. The expressive taste is of fabulous elegance and length. SUPERIORE.DE

"The complex aromas of ripe white and citrus fruit, together with a delicate honeyed touch, are reflected on the fullish, medium-bodied palate that is round, silky and packed with lightly honeyed fruit flavors. All in focus. Balanced. Interesting and unexpected marsiglia aftertaste. This is super-refined Verdicchio." James Suckling

Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the aroma. Beautifully proportioned, intense, creamy, yet with a beautiful lightness and elegance on the palate, in which the barrel wood is masterfully integrated. SUPERIORE.DE

Every year, Cùmaro is one of the very great Montepulciano from the Conero cliffs, which dip into the Adriatic Sea on a small headland, where sun and sea breeze caress the vines. Radiant in rich, dark garnet red. The expressive bouquet is dark berry with cassis, blueberry and ripe wild raspberry. Opens on the palate with grippy tannins, juicy, powerful, multi-layered and with a savoury-spicy finish. SUPERIORE.DE

"Complex nose of ripe black fruits, iodine, spice and toasted coconut. Medium- to full-bodied with a tasty, savory palate, driven by well-integrated tannins and persistent fruit. Fresh to the end, where a little hint of walnut-shell seems finally to betray its age." James Suckling

"Strong ruby red with light violet reflections. Rich nose with notes of sour cherry, blackberry jam, liquorice and Mediterranean maquis. Soft, supple and balanced on the palate between freshness, juiciness and well-integrated tannins." Falstaff

"The 2018 Montepulciano d'Abruzzo Centovie rises from the glass with a wild and exotic blend of crushed rose petals, sweet herbs, wet stone and strawberries. It fills the palate with a soft, almost fleshy texture held together by a lively acidity that enlivens the tart wild berries within. The 2018 is long-lasting, just lightly textured with a hint of sour citrus that contrasts nicely." Vinous

"This is an organic wine whose fruit comes exclusively from the Umani Ronchi vineyards. The 2018 Montepulciano d'Abruzzo Centovie represents some of the fruit from two hills facing each other. The wine shows beautiful dark fruit and rich concentration with soft layers of black cherry, plum, spice and leather. The 2018 vintage offers plenty of freshness to cleanse the palate." Wine Advocate

Maximo is a Sauvignon Bianco made from grapes grafted with Botrytis cinerea and smells and tastes incredibly complex. Golden with amber highlights, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence and wonderful length. SUPERIORE.DE

Radiant in rich garnet red, the Riserva-quality Pelago made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE

"This has aromas of salted olives, grilled herbs, cherries, plums, cedar, cloves and bay leaves. Structured and firm, with chewy tannins and a medium to full body. Savory, flavorful finish." James Suckling

"Dark depths of crushed raspberry, strawberry preserve, cloves, tobacco and a hint of mocha form a seductive bouquet as the 2018 Rosso Pelago opens in the glass. It’s seamlessly silky and elegant in feel, washing creamy waves of ripe red and black fruits across the palate with ease. The 2018 tapers off with a coating of grippy tannins, as a saturation of licorice and nuances of sour citrus slowly fade. This is a beautiful and more lifted vintage of Pelago that should emerge as a real charmer through short–term cellaring." Vinous

"This is a second, albeit more contemporary red wine from the top of the estate portfolio. The wine shows saturated dark fruit with plum, soft spice, leather and tar. There are hints of chopped mint and balsam herb on the elegant finish." Wine Advocate

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Fragrant with loamy earth and ripe fruit on the nose, this enticing red features a pure beam of pureed black cherry, minerally iron and smoke, dried thyme and lavender. Silky on the palate, but the lush flavor profile wraps around a core of dense, but fine, tannins that emerge to firm the finish." Wine Spectator

"A lovely shellfish aroma rises first to the nose, followed by notes of fresh orange peel and ripe purple plums. The palate is already engaged, repeating the same fresh fruit and mineral character that gives this wine a light feel despite its Riserva status. Firm tannins emerge at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still-youthful tannins. An exceptional wine for the Marche. Best from 2024." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Fragrant with loamy earth and ripe fruit on the nose, this enticing red features a pure beam of pureed black cherry, minerally iron and smoke, dried thyme and lavender. Silky on the palate, but the lush flavor profile wraps around a core of dense, but fine, tannins that emerge to firm the finish." Wine Spectator

"A lovely shellfish aroma rises first to the nose, followed by notes of fresh orange peel and ripe purple plums. The palate is already engaged and repeats the same fresh fruit and mineral character that gives this wine a light feel despite its Riserva status. Powerful tannins emerge at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still-youthful tannins. An exceptional wine for the Marche. Best from 2024." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate