• "Villa Bianchi" Verdicchio dei Castelli di Jesi Classico DOC 2018

      “Villa Bianchi” Verdicchio dei Castelli di Jesi Classico DOC 2018

      Orange blossom on the nose, medium body on the palate and pleasant acidity. A characteristic, very lively white. Gives a lot of pleasure! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Spectator :89 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: light antipasti and salads
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020418 ·  0,75 l · 7,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,75 €
    • "Montipagano" Montepulciano d'Abruzzo DOC 2017 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2017 (BIO)

      Montipagano is a pleasant, pure Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE

      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,30 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 4,45 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,49
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-004
      read more
      stored air-conditioned

      11022717 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018 (BIO)

      “Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018 (BIO)

      The Casal di Serra is a wonderfully fruity, well-structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to the discreet aroma it is a good companion for many occasions. SUPERIORE.DE

      "Vibrant and lively fruit, melon, white peach, citrus. Zesty acidity, juicy palate, dry and well balanced, with quite a long finish." Decanter

      "Made with organically farmed grapes, this boasts intense aromas of jasmine, Rennet apple and white peach. The juicy, concentrated palate delivers grapefruit, Concorde pear, ginger and a hint of sage alongside fresh acidity." Wine Enthusiast

      • Wine Enthusiast:91 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: light summer kitchen
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-004
      read more
      stored air-conditioned

      11020318 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,75 €
    • "Jorio" Montepulciano d'Abruzzo DOC 2016

      “Jorio” Montepulciano d’Abruzzo DOC 2016

      This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE

      "Shows real purity of fruit with blueberries, citrus, crushed stones, iodine and Thai basil. Medium to full body, lithe and medium chewy tannins and a fresh, structured finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acid: 5,35 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022416 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "San Lorenzo" Rosso Conero DOC 2015

      “San Lorenzo” Rosso Conero DOC 2015

      Pure Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round in taste. SUPERIORE.DE

      "Aromas of dark berries and walnuts following through to a medium body. Firm and silky tannins and a fresh finish." James Suckling

      • Bibenda:
      • Veronelli :88 points
      • James Suckling:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 oak barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,75 g/l
      • Total Acid: 5,26 g/l
      • Residual Sugar: 4,16 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022215 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shipping7 units available

      7,95 €
    • "Fonte del Re" Lacrima Morro d'Alba DOC 2018

      “Fonte del Re” Lacrima Morro d’Alba DOC 2018

      Individual drop of autochthonous vine: ruby-red violet, aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A wine you like to drink over and over again. SUPERIORE.DE

      "Fruity and flavorful with blackberry and tar flavors. Medium body, light tannins and a fruity and fresh finish." James Suckling

      "Bright and floral, with violets and sweet herbs. Crisp and fragrant, plush texture. Very good value, top example of its style." Decanter

      • James Suckling:91 points
      • Decanter :94 points / silver medal
      • Grape Variety: 100% Lacrima
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,90 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,43
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022818 · 0,75 l · 11,07 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,30 €
    • "Plenio" Verdicchio dei Castelli di Jesi Classico Riserva DOC 2016

      “Plenio” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2016

      Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the fragrance. Beautifully proportioned, intense, creamy, with a beautiful lightness and elegance of taste in which the barrel wood is masterfully integrated. SUPERIORE.DE

      "Umani-Ronchi is an accomplished producer of Verdicchio; their finest wine is the “Plenio” Riserva. One-third of the wine is aged in large Slavonian casks to give the wine a touch of wood as well as additional texture. Perfectly ripe fruit, lively acidity and outstanding complexity, this is at its best seven to ten years after the vintage." Forbes Magazine

      "Another very intense and impressive white from this producer that shows dried citrus, lemon meringue and apricot pie. Full-bodied and very flavorful, but with bright acidity that provides a welcome contrast." James Suckling

      • James Suckling:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 24 months 70/30 stainless steel/oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,65 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,38
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020116 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €
    • "Vecchie Vigne" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2017 (BIO)

      “Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2017 (BIO)

      Vecchie Vigne from over 40-year-old vineyard smells seductively citrus-fruity. On the palate a lively minerality and a slight hint of aniseed. The almost exuberant taste is of legendary elegance and length. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 10 months Cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,45 g/l
      • Total Acid: 6,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-004
      read more
      stored air-conditioned

      11020217 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Excise Tax & Shipping6 units available

      13,90 €
    • Marche Sauvignon Bianco "Maximo" IGT 2010 dolce

      Marche Sauvignon Bianco “Maximo” IGT 2010 dolce

      Maximo - a Sauvignon Blanc made from grapes refined by Botrytis cinerea, smells and tastes incredibly complex. Golden with amber reflections, clear aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus fruit. Rich and balanced with crisp, fresh persistence. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acid: 6,46 g/l
      • Residual Sugar: 122,00 g/l
      • Sulfite: 160 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2016
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020610 · 0,375 l · 44,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping1 unit available

      16,50 €
    • "Cùmaro" Rosso Conero Riserva DOCG 2013

      “Cùmaro” Rosso Conero Riserva DOCG 2013

      A dark berry, radiant Montepulciano. Cassis, blueberry and overripe forest raspberry in the nose. Clear, dense, supple and long on the palate. SUPERIORE.DE

      "A harmonious, medium- to full-bodied red, with fine-grained tannins framing savory notes of woodsy spice and loamy earth and layers of black licorice and black cherry coulis fruit. Elegant, offering a tar-tinged finish." Wine Spectator

      "Good full ruby. Fresh crisp strawberry, tar and licorice aromas and flavors. Finishes tactile and fleshy, revealing hints of coffee and aromatic herbs. This was one of the first Conero wines to be aged in barriques in 1985." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Wine Spectator :90 points
      • Vinous:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acid: 5,32 g/l
      • Residual Sugar: 1,87 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,59
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022513 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      16,90 €
    • "Pelago" Marche Rosso Riserva IGT 2013

      “Pelago” Marche Rosso Riserva IGT 2013

      The pelago of Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries and a fresh, juicy and very long taste. SUPERIORE.DE

      "Rich, luminous ruby with a fine violet shimmer. Intense and multi-layered nose, of dark currants and blackberries, in the background of tobacco, macchia herbs. On the palate, a grippy, gripping tannin, lots of blackberry and some plum jam, in the finale slightly sandy." Falstaff

      • Bibenda:
      • Falstaff:91 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022313 · 0,75 l · 33,20 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      24,90 €
    • "Cùmaro" Rosso Conero Riserva DOCG 2009 <br>MAGNUM in OWC

      “Cùmaro” Rosso Conero Riserva DOCG 2009 · MAGNUM in OWC

      A dark berry, radiant Montepulciano. Cassis, blueberry and overripe forest raspberry in the nose. Clear, dense, supple and long on the palate. SUPERIORE.DE

      "This Riserva Montepulciano may be an acquired taste to some but it definitely opens a fascinating window onto the potential of wine from Italy’s Adriatic Coast. It offers big, round consistency with bold black fruit, spice and black chewing tobacco." Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,02 g/l
      • Total Acid: 5,27 g/l
      • Residual Sugar: 2,38 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022909 · 1,5 l · 25,97 €/l · Price incl. VAT, excl. Excise Tax & Shipping2 units available

      43,90 €38,95 €
    About the winemakers
    Umani Ronchi
    Marche
    Umani Ronchi

    The Bernetti family, with its wine company Umani Ronchi, has acquired an excellent reputation as one of the leading wine producers in the Marche region, far beyond the borders of the region and the country. Today the wine house, located in Osimo in the province of Ancona and represented by a branch in Castelbellino, is managed by Massimo Bernetti and his son Michele. In addition to the approximately 200 hectares of land in the Marche between the Apennines and the Adriatic coast, the successful winegrower duo also owns a further 30 hectares of vineyards in Abruzzo. It is the declared aim of the estate owners in both wine regions to bring out the specific terroirs as well as the local grape varieties Montepulciano and Verdicchio with their typical characteristics convincingly.

    In the beginning the winery was a typical farm. The company, founded by Gino Umani Ronchi and taken over a few years later by the couple Massimo Bernetti and Annalisa Bianchi, did not become a pure producer of fine wines until 1968. But the family had also been active in the wine business in the previous ten years. After Massimo had taken over management in the 1970s - a time of operational growth and numerous investments - Michele took over the management in the 1990s. For a long time the wine house cooperated with the world-famous oenologist Giacomo Tachis, creator of the legendary wines Sassicaia and Tignanello, before he was replaced by Giuseppe Caviola from Piedmont in 2002 in his capacity as consultant.

    In the Marche, Umani Ronchi has very beautiful vineyards in the renowned production areas of Verdicchio dei Castelli di Jesi Classico and Rosso Conero. The vineyards are under the care of the agronomist Luigi Piersanti and are partly cultivated according to organic principles. The vineyards in the Esino valley extend over the municipalities of Cupramontana, Montecarotto, Maiolati Spontini and San Paolo di Jesi or are located in the hinterland of Monte Conero. Working in the vineyard, Umani Ronchi's team benefits from the results of research carried out by scientific institutions such as the University of Ancona into the most modern agricultural production conditions.

    Most of the drops from the large and reliable range come from exposed individual layers. Umani Ronchi's precise and well-defined wine style combines modern and classic elements, respecting the tradition and typicality of the local grape varieties. What goes into the bottles is elegant and full of finesse, the fruit is never overemphasised. SUPERIORE.DE

    "The winery of the Bernetti family has been internationally present for many years. However, their technically perfect bottlings, blessed with extraordinary temperament and depth, do not bend to the markets, but rather point them in the right direction."Gambero Rosso

    Facts

    • Year of foundation: 1959
    • Owner: Family Bianchi-Bernetti
    • Oenologist: Giacomo Mattioli and Giuseppe Caviola (Consultation)
    • Annual production: approx. 2,800,000 bottles
    • Vineyard: approx. 230 hectares
    • Conventional and partly organic cultivation (Certificate: Suolo e Salute)