Umani Ronchi

Deep ruby red in colour with a purple hue. On the nose, the wine radiates intense aromas of red and black fruits such as blackberry and plum, with floral lily notes and subtle spicy nuances. Medium-bodied, juicy and fresh on the palate, with elegant, rounded tannins and a pure, fruit-accentuated final. Made from 100% Montepulciano, organically grown on sandy-clayey, chalky soils in Abruzzo. Accessible, very charming and uncomplicated - a wine full of character for every day that combines origin and sustainability. SUPERIORE.DE

Pale straw yellow with a greenish tinge. Clear, varietal aromas on the nose: green almonds, white flowers, lemon and a hint of aniseed. Fresh, dry and balanced on the palate with fine fruit, lively acidity and subtle minerality. The organic ageing in stainless steel tanks preserves freshness and character of origin. Casal di Serra has stood for reliable quality in the appellation for years – a classic Verdicchio at a very attractive price with a Mediterranean profile and great everyday suitability. SUPERIORE.DE

This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE

Deep ruby red with a violet rim. Red fruit on the nose, especially cherry and raspberry, accompanied by subtle spicy notes and a hint of liquorice. Dry, fruity and smooth on the palate, with mild acidity and light tannins that give the wine structure. The wine is matured classically in stainless steel to preserve the primary fruit flavours. A charming and accessible Montepulciano – ideal for spontaneous enjoyment or as an accompaniment to medium-weight dishes. SUPERIORE.DE

Pure Montepulciano from the San Lorenzo vineyard: garnet red in colour with almost black reflections. Sweet autumnal spices, mint and cedar wood on the nose before revealing its core of medicinal cherry. Silky and smooth on the palate, it delights with its ripe red and blue fruits, while the tannins slowly build up towards the end. In the long and lightly structured final, notes of tangerine mingle with blueberry peel and chalky minerals. San Lorenzo is incredibly pretty and has a beautiful harmony and balance. SUPERIORE.DE

Pressed from 100% Lacrima – a rare indigenous variety from the Marche region. Morro d'Alba, a small municipality near the Adriatic Sea, is considered the place of origin of this aromatic grape variety and gives the DOC its name. Ruby red in colour with violet reflections. Intense floral bouquet: roses, violets and spicy notes from the undergrowth characterise the aroma. Dry, warm and smooth on the palate, with soft, elegant tannins and a harmonious fruit structure and finish. A brand ambassador full of character with regional authenticity and immediately captivating charm. SUPERIORE.DE

Brilliant and intense straw yellow colour with bright reflections. Fine citrus fruit, white-fleshed fruit and wild flowers on the nose, followed by a hint of herbs, then slightly spicy and very elegant. Elegance, longevity and freshness on the palate with a return of the bouquet flavours and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety, simply delicious! SUPERIORE.DE

An expression of old vineyard depth and finesse: Vecchie Vigne comes from vines over 40 years old on clayey soils at altitudes of 250-300 metres above sea level. The result is a white wine that makes balance, structure and terroir tangible. Pale straw yellow in colour with crystalline purity. The bouquet is intense but nuanced, with aromas of almond blossom, white flowers, meadow herbs, lemon and peach, supported by lively minerality and a delicate hint of aniseed. On the palate, the wine impresses with elegant acidity, animating and firm at the same time. The mineral tension ends in a long, salty-fresh final – with structure, depth and plenty of substance. Vecchie Vigne is more than just a pleasure to drink: it is a kind of reference for the ageing potential of Verdicchio. A white wine that carries origin, history and personality in every sip. SUPERIORE.DE

A wine with history, personality and depth of character: Centovie is the centrepiece of a long-term project at the organically farmed Tenuta Centovie near Roseto degli Abruzzi. The 35 hectares of vineyards on the southern slope near Montipagano, with a view of the Gran Sasso, produce elegant Montepulciano, among other things – equipped with traditional training systems (pergola in long tendone and short cordon training) and an optimal microclimate.

The name Plenio (derived from the Latin plenus) stands for fullness and expression, and this is precisely what characterises every facet of this Riserva. The grapes come from higher-lying plots near Cupramontana, in the historic centre of the appellation. Calcareous clay soils, cool nights and selective hand-picking create the basis for a Verdicchio with depth and Storage potential. Fermentation is followed by partly reductive, partly oxidative ageing in stainless steel and large wood, followed by extended storage on fine lees and final maturation in the bottle.

Here comes a wine that completely tantalises the senses: Maximo is a sweet wine rarity based on Sauvignon Blanc, harvested at the height of the Villa Bianchi estate – where humidity and dry winds favour the noblest form of Botrytis cinerea. The grapes ripen on the cool Colli del Verdicchio before they are hand-picked several times and brought to the cellar, where they are gently pressed in a small Vaslin press basket. Spontaneous fermentation takes place at 15 °C for around a month. After static clarification, the wine matures in small stainless steel tanks for around a year.

Pelago is a tribute to the harmonious combination of classic Marche flavours with international influences. The cuvée of Montepulciano, Cabernet Sauvignon and Merlot brings together the best of the region in a finely structured red wine. The grapes are harvested by hand and placed in stainless steel tanks for controlled fermentation before the wine matures for 14 months in Liters barriques and then develops for a further twelve months in the bottle.

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

"Historical is Umani Ronchi's highly ambitious project, created thanks to its profound knowledge of the region and the terroir, on a small, remote plot in the historic vineyards of Montecarotto in the Castelli di Jesi Classico area. The Historical Vecchie Vigne is an extreme selection that is refined for five years (including 18 months on the fine lees) before being released onto the market - with the claim of being one of the greatest white cru in Italy and the world." Michele und Massimo Bernetti

There are wines that seek their time. And there are wines to which time confides its secrets. Historical Vecchie Vigne is one of those rare gems that only reveal their true colours after more than five years of ageing – a tribute by the Bernetti family to Verdicchio and at the same time a radical statement: that even non-aromatic white grape varieties can be among the very best if they are given the time they deserve. In Montecarotto, where the hills of the Verdicchio Classico find their noblest expression, there is a small plot at 310 metres above sea level, isolated in the middle of the historic Vecchie Vigne. Vines over fifty years old are rooted here in brooding, fresh, loamy soils that provide Verdicchio with the minerality and substance that only old vines can give. Eastern exposure, perfect balance between growth and yield – these vines were planted in the early seventies and today produce grapes of a concentration and ripeness that are harvested by hand at the end of September, beginning of October, berry by berry intact.

Pelago is a tribute to the harmonious combination of classic Marche flavours with international influences. The cuvée of Montepulciano, Cabernet Sauvignon and Merlot brings together the best of the region in a finely structured red wine. The grapes are harvested by hand and placed in stainless steel tanks for controlled fermentation before the wine matures for 14 months in Liters barriques and then develops for a further twelve months in the bottle.

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

There are wines that seek their time. And there are wines to which time confides its secrets. Historical Vecchie Vigne is one of those rare gems that only reveal their true colours after more than five years of ageing – a tribute by the Bernetti family to Verdicchio and at the same time a radical statement: that even non-aromatic white grape varieties can be among the very best if they are given the time they deserve. In Montecarotto, where the hills of the Verdicchio Classico find their noblest expression, there is a small plot at 310 metres above sea level, isolated in the middle of the historic Vecchie Vigne. Vines over fifty years old are rooted here in brooding, fresh, loamy soils that provide Verdicchio with the minerality and substance that only old vines can give. Eastern exposure, perfect balance between growth and yield – these vines were planted in the early seventies and today produce grapes of a concentration and ripeness that are harvested by hand at the end of September, beginning of October, berry by berry intact.