Umani Ronchi

Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE

This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE

Pure Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round taste. SUPERIORE.DE

Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the fragrance. Beautifully proportioned, intense, creamy, yet of beautiful lightness and elegance the taste in which the barrel wood is masterfully integrated. SUPERIORE.DE

"Aromas of fresh almonds and picked lemon zest with note of dry white peach. Subtle oak, very nicely integrated." Decanter

Vecchie Vigne from over 40-year-old vineyard smells seductively citrus-fruity. On the palate a lively minerality and a light hint of aniseed. The almost exuberant taste is of legendary elegance and length. SUPERIORE.DE

A dark berry, radiant Montepulciano. Cassis, blueberry and overripe wild raspberry in the nose. Clear, dense, smooth and long on the palate. SUPERIORE.DE

"Rich, darkly glowing garnet. In the nose it has delicate wood spices, ripe raspberries, rose hips, light caramel and dried violet. Opens on the palate with handy tannin, juicy, powerful, hearty-spicy course. Falstaff

Maximo - a Sauvignon Blanc, made from grapes refined by Botrytis cinerea, smells and tastes incredibly complex. Golden with amber reflections, clear aromas of honey, apricot and peach followed by notes of ripe figs and candied citrus fruits. Rich and balanced with crisp fresh persistence. SUPERIORE.DE

The Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries and a fresh, juicy and very long lasting taste. SUPERIORE.DE

"Rich garnet red. In the nose elegant tones of cassis and ripe forest fruits, noble spicy tones, red peppers, in the aftertaste after light leather. Opens with a juicy drink on the palate, very well integrated acidity, hearty, polished tannin, with a lot of emphasis, harmonious finish." Falstaff

"Very polished and pretty red with intense berry, plum and oak character, yet it pulls it off at the finish. Medium body. Currant and blackberry aftertaste." James Suckling

"The 2015 Umani Ronchi Pelago lifts from the glass with a dramatic display, mixing crushed cherry and blueberries with sweet tobacco, sage, violets, hints of cinnamon and white smoke. On the palate, rich contours are offset by sour berries with brisk acids and penetrating mineral tones, as grippy tannins begin to clench the senses toward the close. The finish is long and structured, resonating on blue fruits with an air of purple florals. This blend of 50% Cabernet Sauvignon, 40% Montepulciano and 10% Merlot is gorgeous today, even with its youthfully tannic clout, yet I suspect that a few years of cellaring will reveal something very special." Vinous

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, calcareous clay soils. The wine is unfiltered and unvarnished and matures for 12 months each in small and large wooden barrels. The label represents the historic design of the Rosso Conero de 1970s and the impressive result is the calling card of a long family tradition and expertise in winemaking.

Deep dark ruby red with violet and garnet reflections. In the Bouquet very expressive with fruity stylistics of cherry, plum, liquorice and herbal spice. On the palate then fresh and firm, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, calcareous clay soils. The wine is unfiltered and unvarnished and matures for 12 months each in small and large wooden barrels. The label represents the historic design of the Rosso Conero de 1970s and the impressive result is the calling card of a long family tradition and expertise in winemaking.

Deep dark ruby red with violet and garnet reflections. In the Bouquet very expressive with fruity stylistics of cherry, plum, liquorice and herbal spice. On the palate then fresh and firm, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE