Umani Ronchi

Orange blossoms on the nose, medium body and pleasant acidity on the palate. A characteristic, very lively white. Gives a lot of pleasure! SUPERIORE.DE

Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. Beautiful fruit and structure on the palate. SUPERIORE.DE

Pure-varietal Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round taste. SUPERIORE.DE

"Aromas of beeswax, lavender, purple plums and peach stones. Juicy, fresh and fruity, with a medium body and easy tannins. Very clean." James Suckling

Casal di Serra is a wonderfully fruity, balanced Verdicchio with fine minerality and freshness. Bright straw yellow. Very tasty, with a good structure and racy acidity. Thanks to its discreet aroma, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

"A clean, focused white with aromas of green apples, lemons, white grapefruits and wet stones. Medium-bodied with bright acidity and plenty of tension." James Suckling

Individual drop from autochthonous vine. Deep ruby red with violet reflections. Aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A fruit-driven and very interesting wine that is a pleasure to drink again and again. SUPERIORE.DE

"Aromas of plums, peaches, strawberries, pink peppercorns, tangerine peel and licorice. Medium-bodied with vibrant fruit and firm, chewy tannins. Excellent concentration with gently bitter violet and peel notes to the fruit." James Suckling

Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the aroma. Beautifully proportioned, intense, creamy, yet with a beautiful lightness and elegance on the palate, in which the barrel wood is masterfully integrated. SUPERIORE.DE

"Bright golden yellow with green shimmer. In the nose with notes of damp gravel and some flint, bread crust, roasted hazelnuts and discreetly also of Williams Christ pear. On the palate with a very creamy structure, full-bodied and very balanced, with a long finish of lime blossom honey." Falstaff

"Well-integrated oak, nutty and lightly malic with herbal-toned green fruit aromas. Round and balanced with lively fresh green fruit flavours. Good lingering finish of some delicacy." Decanter

"Jasmine, dried-pineapple, lemon-zest and oyster-shell aromas. It’s medium-to full-bodied with tangy acidity. Wonderfully textured and concentrated with a long, flavorful finish." James Suckling

Vecchie Vigne from over 40-year-old vineyard smells seductively citrus-fruity. On the palate, a lively minerality and a slight hint of anise. The sheer exuberant taste is of fabulous elegance and length. SUPERIORE.DE

"Bright straw yellow with a sparkling core. In the nose of almond flakes, white flowers, meadow herbs, then also lemon and white peach, reverberating on green apple. On the palate with beautiful juiciness and dancing acidity, seems very precise and straightforward, salty, with a long, precise finish, great expression." Falstaff

"A complex and layered white with aromas of cedar, lemon pith, pear skin, jasmine, chamomile, beeswax and sea salt. Medium-bodied with a creamy, textured and almost oily palate. Serious, yet fresh and playful, too." James Suckling

Every year, Cùmaro is one of the very great Montepulciano from the Conero cliffs, which dip into the Adriatic Sea on a small headland, where sun and sea breeze caress the vines. Radiant in rich, dark garnet red. The expressive bouquet is dark berry with cassis, blueberry and ripe wild raspberry. Opens on the palate with grippy tannins, juicy, powerful, multi-layered and with a savoury-spicy finish. SUPERIORE.DE

"Aromas of leather, olives, dried herbs, mushrooms, currants and blackberries. Savory and flavorful, with a medium body and tight-grained tannins. Delicious olive and mushroom notes at the end. Fresh finish." James Suckling

Maximo is a Sauvignon Bianco made from grapes grafted with Botrytis cinerea and smells and tastes incredibly complex. Golden with amber highlights, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence and wonderful length. SUPERIORE.DE

Radiant in rich garnet red, the Riserva-quality Pelago made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"There’s a lovely seashell aroma that hits the nose first, followed by notes of fresh orange peel and ripe purple plums. Already engaged, and the palate replicates the same fresh fruit and mineral character, giving a light feel to this, despite it’s riserva status. Firm tannins kick in at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still youthful tannin chew. Exceptional wine for Marche. Best from 2024." James Suckling

Radiant in rich garnet red, the Riserva-quality Pelago made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"There’s a lovely seashell aroma that hits the nose first, followed by notes of fresh orange peel and ripe purple plums. Already engaged, and the palate replicates the same fresh fruit and mineral character, giving a light feel to this, despite it’s riserva status. Firm tannins kick in at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still youthful tannin chew. Exceptional wine for Marche. Best from 2024." James Suckling