• "Jorio" Montepulciano d'Abruzzo DOC 2016

      “Jorio” Montepulciano d’Abruzzo DOC 2016

      This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE

      "Shows real purity of fruit with blueberries, citrus, crushed stones, iodine and Thai basil. Medium to full body, lithe and medium chewy tannins and a fresh, structured finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acid: 5,35 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022416 ·  0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "San Lorenzo" Rosso Conero DOC 2017

      “San Lorenzo” Rosso Conero DOC 2017

      Pure Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round in taste. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 oak barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,75 g/l
      • Total Acid: 5,26 g/l
      • Residual Sugar: 4,16 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022217 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping< 24 units available

      7,95 €
    • "Fonte del Re" Lacrima Morro d'Alba DOC 2018

      “Fonte del Re” Lacrima Morro d’Alba DOC 2018

      Individual drop of autochthonous vine: ruby-red violet, aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A wine you like to drink over and over again. SUPERIORE.DE

      "Fruity and flavorful with blackberry and tar flavors. Medium body, light tannins and a fruity and fresh finish." James Suckling

      "Bright and floral, with violets and sweet herbs. Crisp and fragrant, plush texture. Very good value, top example of its style." Decanter

      • James Suckling:91 points
      • Decanter :94 points / silver medal
      • Grape Variety: 100% Lacrima
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,90 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,43
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022818 · 0,75 l · 11,07 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Plenio" Verdicchio dei Castelli di Jesi Classico Riserva DOC 2017

      “Plenio” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2017

      Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the fragrance. Beautifully proportioned, intense, creamy, with a beautiful lightness and elegance of taste in which the barrel wood is masterfully integrated. SUPERIORE.DE

      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 24 months 70/30 stainless steel/oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,85 g/l
      • Total Acid: 5,67 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020117 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Cùmaro" Rosso Conero Riserva DOCG 2015

      “Cùmaro” Rosso Conero Riserva DOCG 2015

      A dark berry, radiant Montepulciano. Cassis, blueberry and overripe forest raspberry in the nose. Clear, dense, supple and long on the palate. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,75 g/l
      • Total Acid: 5,55 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022515 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Pelago" Marche Rosso IGT 2015

      “Pelago” Marche Rosso IGT 2015

      The Riserva-quality pelago made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows an enchanting scent of raspberries and a fresh, juicy and very long taste. SUPERIORE.DE

      "Very polished and pretty red with intense berry, plum and oak character, yet it pulls it off at the finish. Medium body. Currant and blackberry aftertaste." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • James Suckling:92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,90 g/l
      • Total Acid: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022315 · 0,75 l · 33,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Pelago" Marche Rosso IGT 2013

      “Pelago” Marche Rosso IGT 2013

      The Riserva-quality pelago made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows an enchanting scent of raspberries and a fresh, juicy and very long taste. SUPERIORE.DE

      "Rich, luminous ruby with a fine violet shimmer. Intense and multi-layered nose, of dark currants and blackberries, in the background of tobacco, macchia herbs. On the palate, a grippy, gripping tannin, lots of blackberry and some plum jam, in the final slightly sandy." Falstaff

      • Bibenda:
      • Falstaff:91 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022313 · 0,75 l · 33,20 €/l · Price incl. VAT, excl. Shipping9 units available

      24,90 €
    • "Pelago" Marche Rosso IGT 2015 <br>6 Bottles in OWC

      “Pelago” Marche Rosso IGT 2015 · 6 Bottles in OWC

      The Riserva-quality pelago made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows an enchanting scent of raspberries and a fresh, juicy and very long taste. SUPERIORE.DE

      "Very polished and pretty red with intense berry, plum and oak character, yet it pulls it off at the finish. Medium body. Currant and blackberry aftertaste." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • James Suckling:92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,90 g/l
      • Total Acid: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11023115 · 4,5 l · 35,42 €/l · Price incl. VAT, excl. Shipping3 units available

      159,40 €
    About the winemakers
    Umani Ronchi
    Marche
    Umani Ronchi

    The Bernetti family, with its wine company Umani Ronchi, has acquired an excellent reputation as one of the leading wine producers in the Marche region, far beyond the borders of the region and the country. Today the wine house, located in Osimo in the province of Ancona and represented by a branch in Castelbellino, is managed by Massimo Bernetti and his son Michele. In addition to the approximately 200 hectares of land in the Marche between the Apennines and the Adriatic coast, the successful winegrower duo also owns a further 30 hectares of vineyards in Abruzzo. It is the declared aim of the estate owners in both wine regions to bring out the specific terroirs as well as the local grape varieties Montepulciano and Verdicchio with their typical characteristics convincingly.

    In the beginning the winery was a typical farm. The company, founded by Gino Umani Ronchi and taken over a few years later by the couple Massimo Bernetti and Annalisa Bianchi, did not become a pure producer of fine wines until 1968. But the family had also been active in the wine business in the previous ten years. After Massimo had taken over management in the 1970s - a time of operational growth and numerous investments - Michele took over the management in the 1990s. For a long time the wine house cooperated with the world-famous oenologist Giacomo Tachis, creator of the legendary wines Sassicaia and Tignanello, before he was replaced by Giuseppe Caviola from Piedmont in 2002 in his capacity as consultant.

    In the Marche, Umani Ronchi has very beautiful vineyards in the renowned production areas of Verdicchio dei Castelli di Jesi Classico and Rosso Conero. The vineyards are under the care of the agronomist Luigi Piersanti and are partly cultivated according to organic principles. The vineyards in the Esino valley extend over the municipalities of Cupramontana, Montecarotto, Maiolati Spontini and San Paolo di Jesi or are located in the hinterland of Monte Conero. Working in the vineyard, Umani Ronchi's team benefits from the results of research carried out by scientific institutions such as the University of Ancona into the most modern agricultural production conditions.

    Most of the drops from the large and reliable range come from exposed individual layers. Umani Ronchi's precise and well-defined wine style combines modern and classic elements, respecting the tradition and typicality of the local grape varieties. What goes into the bottles is elegant and full of finesse, the fruit is never overemphasised. SUPERIORE.DE

    "The winery of the Bernetti family has been internationally present for many years. However, their technically perfect bottlings, blessed with extraordinary temperament and depth, do not bend to the markets, but rather point them in the right direction."Gambero Rosso

    Facts

    • Year of foundation: 1959
    • Owner: Family Bianchi-Bernetti
    • Oenologist: Giacomo Mattioli and Giuseppe Caviola (Consultation)
    • Annual production: approx. 2,800,000 bottles
    • Vineyard: approx. 230 hectares
    • Conventional and partly organic cultivation (Certificate: Suolo e Salute)