• "Villa Bianchi" Verdicchio dei Castelli di Jesi Classico DOC 2020

      “Villa Bianchi” Verdicchio dei Castelli di Jesi Classico DOC 2020

      Orange blossoms in the fragrance, medium body and pleasant acidity on the palate. A characteristic, very lively white. Gives a lot of pleasure! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Wine Enthusiast:88 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: light antipasti and salads
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020420 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Montipagano" Montepulciano d'Abruzzo DOC 2019 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2019 (BIO)

      Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE

      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 4,28 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2020 (BIO)

      “Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2020 (BIO)

      Casal di Serra is a wonderfully fruity, balanced Verdicchio with fine minerality and freshness. Bright straw yellow. Very tasty, with a good structure and racy acidity. Thanks to its discreet aroma, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

      "Fresh nose with lemon, pear, white flowers. Fleshy white peach on the palate with herbal notes, nutty persistence." Decanter

      • Decanter :90 points / silver medal
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,75 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,14 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: light summer cuisine
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020320 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Jorio" Montepulciano d'Abruzzo DOC 2018

      “Jorio” Montepulciano d’Abruzzo DOC 2018

      This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate, notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE

      "The 2018 Montepulciano d'Abruzzo Jorio takes its time opening up in the glass. At first the wine is smoky with peppery florals and hints of camphor. Patience is rewarded, as this deepens with shades of violet, giving way to crushed blackberry and hints of spiced citrus. It's silky yet lifted in feel, with juicy acids and soothingly ripe red and black fruits. This closes incredibly fresh with a flourish of pretty inner florals and hints of licorice. The 2018 Jorio really captures the energy of the vintage and is a pleasure to taste." Vinous

      "Aromas of ripe plum, sour cherry, licorice, oregano and oyster shell. It's medium-bodied with fine-grained tannins. Juicy, flavorful and fresh." James Suckling

      • Vinous:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022418 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "San Lorenzo" Rosso Conero DOC 2018

      “San Lorenzo” Rosso Conero DOC 2018

      Pure Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round taste. SUPERIORE.DE

      "Aromas of violets, blackberries, blueberries and cloves. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Fragrant and silky." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 oak barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 4,16 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022218 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Fonte del Re" Lacrima Morro d'Alba DOC 2020

      “Fonte del Re” Lacrima Morro d’Alba DOC 2020

      Individual drop from autochthonous vine: ruby-red-violet, aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A fruit-driven wine that is a pleasure to drink again and again. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Lacrima
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022820 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Plenio" Verdicchio dei Castelli di Jesi Classico Riserva DOC 2018

      “Plenio” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2018

      Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the aroma. Beautifully proportioned, intense, creamy, yet with a beautiful lightness and elegance on the palate, in which the barrel wood is masterfully integrated. SUPERIORE.DE

      "Intense straw yellow. A little richer and more voluminous on the nose than the Vecchie Vigne of the same vintage. Ripe quince and mandarin with a suggestion of honeycomb and breadcrumbs. Lemon and mandarin fruit that is a little racy and with a savoury minerally and orange-pith notes on the finish. Great length." Jancis Robinson

      "Acacia, straw, honey and fresh hazelnut nose. Peachy fruit, tangy grapefruit and melon skin on the palate. Racy acidity." Decanter

      • Gambero Rosso:
      • Decanter :91 points / silver medal
      • Jancis Robinson:17++ points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 24 months 70/30 stainless steel/oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,36 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020118 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Vecchie Vigne" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)

      “Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)

      Vecchie Vigne from over 40-year-old vineyard smells seductively citrus-fruity. On the palate, a lively minerality and a slight hint of anise. The sheer exuberant taste is of fabulous elegance and length. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Slow Wine:Great Wine
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 10 months cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020219 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Cùmaro" Rosso Conero Riserva DOCG 2016

      “Cùmaro” Rosso Conero Riserva DOCG 2016

      A dark berry, radiant Montepulciano in a rich, dark garnet red. Cassis, blueberry and ripe wild raspberry on the nose. Opens on the palate with grippy tannin, juicy, powerful, savoury-spicy course. SUPERIORE.DE

      "Deep lustrous ruby. Savoury-sweet oak nose with brooding dark fruit and hints of meat. The oak takes a big step back on the palate only adding a light dustiness to the cherry fruit. Bitter-sweet, powdery tannins add depth and soft grip to the fruit on the juicy finish. An international mould, which it more than manages to rise above." Jancis Robinson

      "Aromas of sour cherry, blackcurrant, lemon zest, bark and licorice. It's medium-to full-bodied with firm, fine tannins. Chewy and savory with a spiced finish." James Suckling

      "This is a highly recognized wine that enjoys its own special following in Italy and beyond. The 2016 Conero Riserva Cúmaro is a pure expression of Montepulciano from the Conero bluffs that dip into the Adriatic Sea on a small promontory where sunshine and sea breezes caress the vines. This wine is stacked tall and wide with dark fruit, sweet spice and cured tobacco. The wine is beautifully balanced, full and ripe. A classic Marchigiano lamb roast would pair nicely here." Robert Parker

      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022516 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • Marche Sauvignon Bianco "Maximo" IGT 2018 dolce

      Marche Sauvignon Bianco “Maximo” IGT 2018 dolce

      Maximo - a Sauvignon Blanc, from grapes refined by Botrytis cinerea, smells and tastes incredibly complex. Golden with amber reflections, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 10 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acidity: 6,46 g/l
      • Residual Sugar: 122,00 g/l
      • Sulfite: 160 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Food Recommendations: desserts, blue cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020618 · 0,375 l · 45,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Pelago" Rosso Marche IGT 2017

      “Pelago” Rosso Marche IGT 2017

      The rich garnet-red shining Pelago in Riserva quality from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Robert Parker:94+ points
      • James Suckling:91 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,83 g/l
      • Residual Sugar: 1,33 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022317 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Pelago" Rosso Marche IGT 2016

      “Pelago” Rosso Marche IGT 2016

      The rich garnet-red shining Pelago in Riserva quality from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE

      "Aromas of sour cherries, currants, olives, cloves and rosemary. It's medium-bodied with firm, fine tannins and fresh acidity. Savory and juicy finish." James Suckling

      "Complex nose with cedar, spices, forest fruit. Muscular tannins on the palate match jammy fruit, black olive notes." Decanter

      "This wine is now celebrating its 22nd harvest. The Umani Ronchi 2016 Pelago is a blend of Montepulciano, Cabernet Sauvignon and Merlot aged in French oak for 14 months. This is a wine with a deep core of dark fruit and a lot of stuffing that adds textural fiber and richness. Pelago shows a downright contemporary style that is expressed in terms of volume, softness and phenolic weight (or sheer grape concentration). This is a super Marche wine from start to finish, with black cherry, blackberry, soft spice, leather and tar. The 2016 vintage is especially rich and important. When you're ready to open it, sample it with wedges of an aged goat-milk caciotta." Robert Parker

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Robert Parker:94+ points
      • James Suckling:91 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022316 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,90 €
    • "Campo San Giorgio" Rosso Conero Riserva DOCG 2016

      “Campo San Giorgio” Rosso Conero Riserva DOCG 2016

      The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

      Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

      "Aromas of blackberries, black peppercorns, rosemary, cloves and smoked meat. It's medium-to full-bodied with firm, fine-grained tannins and fresh acidity. Chewy and flavorful, with a savory, saline and spiced finish. Lingering wild-herb notes. Delicious." James Suckling

      "The Umani Ronchi 2016 Conero Riserva Campo San Giorgio is the estate's headline wine and a pure expression of the Montepulciano grape that underlines purity, length and the staying power of the variety. This Riserva opens to tart cherry, cassis, spice, licorice and tar, offering a traditional and classic read of the Conero appellation in the Marche region that hangs over the blueness of the Adriatic Sea. This wine is polished and toned with bright berry flavors that segue to tar, licorice and grilled herb. It's perfect for a brasato alla marchigiana made with rolled up slices of braised beef and stuffed with prosciutto and pancetta." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months small / large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,46 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11023216 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Pelago" Rosso Marche IGT 2017 <br>6 Bottles in OWC

      “Pelago” Rosso Marche IGT 2017 · 6 Bottles in OWC

      The rich garnet-red shining Pelago in Riserva quality from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Robert Parker:94+ points
      • James Suckling:91 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,83 g/l
      • Residual Sugar: 1,33 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11023117 · 4,5 l · 35,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      159,40 €
    • "Pelago" Rosso Marche IGT 2016 <br>6 Bottles in OWC

      “Pelago” Rosso Marche IGT 2016 · 6 Bottles in OWC

      The rich garnet-red shining Pelago in Riserva quality from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE

      "Aromas of sour cherries, currants, olives, cloves and rosemary. It's medium-bodied with firm, fine tannins and fresh acidity. Savory and juicy finish." James Suckling

      "Complex nose with cedar, spices, forest fruit. Muscular tannins on the palate match jammy fruit, black olive notes." Decanter

      "This wine is now celebrating its 22nd harvest. The Umani Ronchi 2016 Pelago is a blend of Montepulciano, Cabernet Sauvignon and Merlot aged in French oak for 14 months. This is a wine with a deep core of dark fruit and a lot of stuffing that adds textural fiber and richness. Pelago shows a downright contemporary style that is expressed in terms of volume, softness and phenolic weight (or sheer grape concentration). This is a super Marche wine from start to finish, with black cherry, blackberry, soft spice, leather and tar. The 2016 vintage is especially rich and important. When you're ready to open it, sample it with wedges of an aged goat-milk caciotta." Robert Parker

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Robert Parker:94+ points
      • James Suckling:91 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11023116 · 4,5 l · 35,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      159,40 €
    • "Campo San Giorgio" Rosso Conero Riserva DOCG 2016 <br>6 Bottles in OWC

      “Campo San Giorgio” Rosso Conero Riserva DOCG 2016 · 6 Bottles in OWC

      The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

      Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

      "Aromas of blackberries, black peppercorns, rosemary, cloves and smoked meat. It's medium-to full-bodied with firm, fine-grained tannins and fresh acidity. Chewy and flavorful, with a savory, saline and spiced finish. Lingering wild-herb notes. Delicious." James Suckling

      "The Umani Ronchi 2016 Conero Riserva Campo San Giorgio is the estate's headline wine and a pure expression of the Montepulciano grape that underlines purity, length and the staying power of the variety. This Riserva opens to tart cherry, cassis, spice, licorice and tar, offering a traditional and classic read of the Conero appellation in the Marche region that hangs over the blueness of the Adriatic Sea. This wine is polished and toned with bright berry flavors that segue to tar, licorice and grilled herb. It's perfect for a brasato alla marchigiana made with rolled up slices of braised beef and stuffed with prosciutto and pancetta." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months small / large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,46 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      11023316 · 4,5 l · 55,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      249,40 €
    About the winemakersUmani RonchiMarche
    Umani Ronchi

    The Bernetti family, with its wine company Umani Ronchi, has acquired an excellent reputation as one of the leading wine producers in the Marche region, far beyond the borders of the region and the country. Today the wine house, located in Osimo in the province of Ancona and represented by a branch in Castelbellino, is managed by Massimo Bernetti and his son Michele. In addition to the approximately 200 hectares of land in the Marche between the Apennines and the Adriatic coast, the successful winegrower duo also owns a further 30 hectares of vineyards in Abruzzo. It is the declared aim of the estate owners in both wine regions to bring out the specific terroirs as well as the local grape varieties Montepulciano and Verdicchio with their typical characteristics convincingly.

    In the beginning the winery was a typical farm. The company, founded by Gino Umani Ronchi and taken over a few years later by the couple Massimo Bernetti and Annalisa Bianchi, did not become a pure producer of fine wines until 1968. But the family had also been active in the wine business in the previous ten years. After Massimo had taken over management in the 1970s - a time of operational growth and numerous investments - Michele took over the management in the 1990s. For a long time the wine house cooperated with the world-famous oenologist Giacomo Tachis, creator of the legendary wines Sassicaia and Tignanello, before he was replaced by Giuseppe Caviola from Piedmont in 2002 in his capacity as consultant.

    In the Marche, Umani Ronchi has very beautiful vineyards in the renowned production areas of Verdicchio dei Castelli di Jesi Classico and Rosso Conero. The vineyards are under the care of the agronomist Luigi Piersanti and are partly cultivated according to organic principles. The vineyards in the Esino valley extend over the municipalities of Cupramontana, Montecarotto, Maiolati Spontini and San Paolo di Jesi or are located in the hinterland of Monte Conero. Working in the vineyard, Umani Ronchi's team benefits from the results of research carried out by scientific institutions such as the University of Ancona into the most modern agricultural production conditions.

    Most of the drops from the large and reliable range come from exposed individual layers. Umani Ronchi's precise and well-defined wine style combines modern and classic elements, respecting the tradition and typicality of the local grape varieties. What goes into the bottles is elegant and full of finesse, the fruit is never overemphasised. SUPERIORE.DE

    "The winery of the Bernetti family has been internationally present for many years. However, their technically perfect bottlings, blessed with extraordinary temperament and depth, do not bend to the markets, but rather point them in the right direction."Gambero Rosso

    Facts

    • Year of foundation: 1959
    • Owner: Family Bianchi-Bernetti
    • Oenologist: Giacomo Mattioli and Giuseppe Caviola (Consultation)
    • Annual production: approx. 2,800,000 bottles
    • Vineyard: approx. 230 hectares
    • Conventional and partly organic cultivation (Certificate: Suolo e Salute)