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!["Montipagano" Montepulciano d'Abruzzo DOC 2020 (BIO)]()
“Montipagano” Montepulciano d’Abruzzo DOC 2020 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. Beautiful fruit and structure on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 4,28 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned11022720 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Lorenzo" Rosso Conero DOC 2019]()
“San Lorenzo” Rosso Conero DOC 2019
Pure-varietal Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round taste. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months 70/30 oak barrel/barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,22 g/l
- Residual Sugar: 3,85 g/l
- Sulfite: 84 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned11022219 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jorio" Montepulciano d'Abruzzo DOC 2018]()
“Jorio” Montepulciano d’Abruzzo DOC 2018
This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate, notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE
"The 2018 Montepulciano d'Abruzzo Jorio takes its time opening up in the glass. At first the wine is smoky with peppery florals and hints of camphor. Patience is rewarded, as this deepens with shades of violet, giving way to crushed blackberry and hints of spiced citrus. It's silky yet lifted in feel, with juicy acids and soothingly ripe red and black fruits. This closes incredibly fresh with a flourish of pretty inner florals and hints of licorice. The 2018 Jorio really captures the energy of the vintage and is a pleasure to taste." Vinous
"Aromas of ripe plum, sour cherry, licorice, oregano and oyster shell. It's medium-bodied with fine-grained tannins. Juicy, flavorful and fresh." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months 70/30 large barrel/barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,70 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 2,95 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,39
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned11022418 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fonte del Re" Lacrima Morro d'Alba DOC 2020]()
“Fonte del Re” Lacrima Morro d’Alba DOC 2020
Individual drop from autochthonous vine: ruby-red-violet, aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A fruit-driven wine that is a pleasure to drink again and again. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Lacrima
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,90 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,43
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned11022820 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Vecchie Vigne" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)]()
“Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)
Vecchie Vigne from over 40-year-old vineyard smells seductively citrus-fruity. On the palate, a lively minerality and a slight hint of anise. The sheer exuberant taste is of fabulous elegance and length. SUPERIORE.DE
"Interesting nose with almost limoncello aromas, as well as a pleasant hint of fresh donut! Medium-to full-bodied with a bright core of fruit and a long, silky finish. Leaves a hint of pure sweetness on your lips. From organically grown grapes. This is a quietly complex verdicchio that's so drinkable." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 10 months cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,65 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 2,05 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2026
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned11020219 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Marche Sauvignon Bianco "Maximo" IGT 2018 dolce]()
Marche Sauvignon Bianco “Maximo” IGT 2018 dolce
Maximo - a Sauvignon Blanc, from grapes refined by Botrytis cinerea, smells and tastes incredibly complex. Golden with amber reflections, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: 10 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 45,00 g/l
- Total Acidity: 6,46 g/l
- Residual Sugar: 122,00 g/l
- Sulfite: 160 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2028+
- Food Recommendations: desserts, blue cheese
- Allergens: contains sulphites
stored air-conditioned11020618 · 0,375 l · 45,07 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Pelago" Rosso Marche IGT 2017]()
“Pelago” Rosso Marche IGT 2017
The rich garnet-red shining Pelago in Riserva quality from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries, a noble spiciness and a hearty, juicy and very long taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
- Cultivation: conventional
- Expansion: barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,85 g/l
- Total Acidity: 5,83 g/l
- Residual Sugar: 1,33 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,67
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2031+
- Allergens: contains sulphites
stored air-conditioned11022317 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Campo San Giorgio" Rosso Conero Riserva DOCG 2017]()
“Campo San Giorgio” Rosso Conero Riserva DOCG 2017
The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.
Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 24 months small/ large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,15 g/l
- Total Acidity: 5,56 g/l
- Residual Sugar: 2,22 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2033+
- Allergens: contains sulphites
stored air-conditioned11023217 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Campo San Giorgio" Rosso Conero Riserva DOCG 2017 <br>6 Bottles in OWC]()
“Campo San Giorgio” Rosso Conero Riserva DOCG 2017 · 6 Bottles in OWC
The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.
Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 24 months small/ large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,15 g/l
- Total Acidity: 5,56 g/l
- Residual Sugar: 2,22 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2033+
- Allergens: contains sulphites
stored air-conditioned11023317 · 4,5 l · 63,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
The Bernetti family, with its wine company Umani Ronchi, has acquired an excellent reputation as one of the leading wine producers in the Marche region, far beyond the borders of the region and the country. Today the wine house, located in Osimo in the province of Ancona and represented by a branch in Castelbellino, is managed by Massimo Bernetti and his son Michele. In addition to the approximately 200 hectares of land in the Marche between the Apennines and the Adriatic coast, the successful winegrower duo also owns a further 30 hectares of vineyards in Abruzzo. It is the declared aim of the estate owners in both wine regions to bring out the specific terroirs as well as the local grape varieties Montepulciano and Verdicchio with their typical characteristics convincingly.
In the beginning the winery was a typical farm. The company, founded by Gino Umani Ronchi and taken over a few years later by the couple Massimo Bernetti and Annalisa Bianchi, did not become a pure producer of fine wines until 1968. But the family had also been active in the wine business in the previous ten years. After Massimo had taken over management in the 1970s - a time of operational growth and numerous investments - Michele took over the management in the 1990s. For a long time the wine house cooperated with the world-famous oenologist Giacomo Tachis, creator of the legendary wines Sassicaia and Tignanello, before he was replaced by Giuseppe Caviola from Piedmont in 2002 in his capacity as consultant.
In the Marche, Umani Ronchi has very beautiful vineyards in the renowned production areas of Verdicchio dei Castelli di Jesi Classico and Rosso Conero. The vineyards are under the care of the agronomist Luigi Piersanti and are partly cultivated according to organic principles. The vineyards in the Esino valley extend over the municipalities of Cupramontana, Montecarotto, Maiolati Spontini and San Paolo di Jesi or are located in the hinterland of Monte Conero. Working in the vineyard, Umani Ronchi's team benefits from the results of research carried out by scientific institutions such as the University of Ancona into the most modern agricultural production conditions.
Most of the drops from the large and reliable range come from exposed individual layers. Umani Ronchi's precise and well-defined wine style combines modern and classic elements, respecting the tradition and typicality of the local grape varieties. What goes into the bottles is elegant and full of finesse, the fruit is never overemphasised. SUPERIORE.DE
"The winery of the Bernetti family has been internationally present for many years. However, their technically perfect bottlings, blessed with extraordinary temperament and depth, do not bend to the markets, but rather point them in the right direction."Gambero Rosso
Facts
- Year of foundation: 1959
- Owner: Family Bianchi-Bernetti
- Oenologist: Giacomo Mattioli and Giuseppe Caviola (Consultation)
- Annual production: approx. 2,800,000 bottles
- Vineyard: approx. 230 hectares
- Conventional and partly organic cultivation (Certificate: Suolo e Salute)