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!["Villa Bianchi" Verdicchio dei Castelli di Jesi Classico DOC 2019]()
“Villa Bianchi” Verdicchio dei Castelli di Jesi Classico DOC 2019
Orange blossom in the fragrance, medium body and pleasant acidity on the palate. A characteristic, very lively white wine. Gives much pleasure! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,52
- Closure: Plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: light antipasti and salads
- Allergen Note: contains sulphites
stored air-conditioned11020419 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montipagano" Montepulciano d'Abruzzo DOC 2018 (BIO)]()
“Montipagano” Montepulciano d’Abruzzo DOC 2018 (BIO)
Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,30 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 4,45 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,49
- Closure: Plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned11022718 · 0,75 l · 8,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)]()
“Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)
Casal di Serra is a wonderfully fruity, well structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to its subtle aroma it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE
"Bright straw yellow. In the nose currently still a bit closed, on the palate then with racy acidity and nice density, stretches salty over the tongue, nice melting with good length and again salty finish. Falstaff
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,75 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 2,22 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: light summer kitchen
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned11020319 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jorio" Montepulciano d'Abruzzo DOC 2016]()
“Jorio” Montepulciano d’Abruzzo DOC 2016
This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE
"Shows real purity of fruit with blueberries, citrus, crushed stones, iodine and Thai basil. Medium to full body, lithe and medium chewy tannins and a fresh, structured finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months 70/30 large barrel/barrique
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,30 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 3,20 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned11022416 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Lorenzo" Rosso Conero DOC 2017]()
“San Lorenzo” Rosso Conero DOC 2017
Pure Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round in taste. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months 70/30 oak barrel/barrique
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,75 g/l
- Total Acidity: 5,26 g/l
- Residual Sugar: 4,16 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned11022217 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fonte del Re" Lacrima Morro d'Alba DOC 2018]()
“Fonte del Re” Lacrima Morro d’Alba DOC 2018
Individual drop of autochthonous vine: ruby-red violet, aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A wine you like to drink over and over again. SUPERIORE.DE
"Fruity and flavorful with blackberry and tar flavors. Medium body, light tannins and a fruity and fresh finish." James Suckling
"Bright and floral, with violets and sweet herbs. Crisp and fragrant, plush texture. Very good value, top example of its style." Decanter
read more- Grape Variety: 100% Lacrima
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,90 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,43
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned11022818 · 0,75 l · 10,79 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Plenio" Verdicchio dei Castelli di Jesi Classico Riserva DOC 2017]()
“Plenio” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2017
Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the fragrance. Beautifully proportioned, intense, creamy, with a beautiful lightness and elegance of taste in which the barrel wood is masterfully integrated. SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: 24 months 70/30 stainless steel/oak barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 25,85 g/l
- Total Acidity: 5,67 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned11020117 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vecchie Vigne" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018 (BIO)]()
“Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018 (BIO)
Vecchie Vigne from over 40-year-old vineyard smells seductively citrus-fruity. On the palate a lively minerality and a light hint of aniseed. The almost exuberant taste is of legendary elegance and length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 10 months cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,45 g/l
- Total Acidity: 6,25 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned11020218 · 0,75 l · 18,84 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cùmaro" Rosso Conero Riserva DOCG 2015]()
“Cùmaro” Rosso Conero Riserva DOCG 2015
A dark berry, radiant Montepulciano. Cassis, blueberry and overripe wild raspberry in the nose. Clear, dense, smooth and long on the palate. SUPERIORE.DE
"Rich, darkly glowing garnet. In the nose it has delicate wood spices, ripe raspberries, rose hips, light caramel and dried violet. Opens on the palate with handy tannin, juicy, powerful, hearty-spicy course. Falstaff
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 14 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,75 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned11022515 · 0,75 l · 21,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Marche Sauvignon Bianco "Maximo" IGT 2016 dolce]()
Marche Sauvignon Bianco “Maximo” IGT 2016 dolce
Maximo - a Sauvignon Blanc, made from grapes refined by Botrytis cinerea, smells and tastes incredibly complex. Golden with amber reflections, clear aromas of honey, apricot and peach followed by notes of ripe figs and candied citrus fruits. Rich and balanced with crisp fresh persistence. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: 10 months stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 45,00 g/l
- Total Acidity: 6,46 g/l
- Residual Sugar: 122,00 g/l
- Sulfite: 160 mg/l
- ph-Value: 3,70
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Food Recommendations: Desserts, blue cheese
- Allergen Note: contains sulphites
stored air-conditioned11020616 · 0,375 l · 43,92 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pelago" Marche Rosso IGT 2015]()
“Pelago” Marche Rosso IGT 2015
The Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows a ravishing scent of raspberries and a fresh, juicy and very long lasting taste. SUPERIORE.DE
"Rich garnet red. In the nose elegant tones of cassis and ripe forest fruits, noble spicy tones, red peppers, in the aftertaste after light leather. Opens with a juicy drink on the palate, very well integrated acidity, hearty, polished tannin, with a lot of emphasis, harmonious finish." Falstaff
"Very polished and pretty red with intense berry, plum and oak character, yet it pulls it off at the finish. Medium body. Currant and blackberry aftertaste." James Suckling
"The 2015 Umani Ronchi Pelago lifts from the glass with a dramatic display, mixing crushed cherry and blueberries with sweet tobacco, sage, violets, hints of cinnamon and white smoke. On the palate, rich contours are offset by sour berries with brisk acids and penetrating mineral tones, as grippy tannins begin to clench the senses toward the close. The finish is long and structured, resonating on blue fruits with an air of purple florals. This blend of 50% Cabernet Sauvignon, 40% Montepulciano and 10% Merlot is gorgeous today, even with its youthfully tannic clout, yet I suspect that a few years of cellaring will reveal something very special." Vinous
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
- Cultivation: conventional
- Expansion: barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,90 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergen Note: contains sulphites
stored air-conditioned11022315 · 0,75 l · 32,36 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Pelago" Marche Rosso IGT 2013]()
“Pelago” Marche Rosso IGT 2013
The Riserva-quality pelago made from Cabernet Sauvignon, Montepulciano and small parts of Merlot shows an enchanting scent of raspberries and a fresh, juicy and very long taste. SUPERIORE.DE
"Rich, luminous ruby with a fine violet shimmer. Intense and multi-layered nose, of dark currants and blackberries, in the background of tobacco, macchia herbs. On the palate, a grippy, gripping tannin, lots of blackberry and some plum jam, in the final slightly sandy." Falstaff
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
- Cultivation: conventional
- Expansion: barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,70 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,70
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned11022313 · 0,75 l · 32,36 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
About the winemakers
Umani RonchiMarche
The Bernetti family, with its wine company Umani Ronchi, has acquired an excellent reputation as one of the leading wine producers in the Marche region, far beyond the borders of the region and the country. Today the wine house, located in Osimo in the province of Ancona and represented by a branch in Castelbellino, is managed by Massimo Bernetti and his son Michele. In addition to the approximately 200 hectares of land in the Marche between the Apennines and the Adriatic coast, the successful winegrower duo also owns a further 30 hectares of vineyards in Abruzzo. It is the declared aim of the estate owners in both wine regions to bring out the specific terroirs as well as the local grape varieties Montepulciano and Verdicchio with their typical characteristics convincingly.
In the beginning the winery was a typical farm. The company, founded by Gino Umani Ronchi and taken over a few years later by the couple Massimo Bernetti and Annalisa Bianchi, did not become a pure producer of fine wines until 1968. But the family had also been active in the wine business in the previous ten years. After Massimo had taken over management in the 1970s - a time of operational growth and numerous investments - Michele took over the management in the 1990s. For a long time the wine house cooperated with the world-famous oenologist Giacomo Tachis, creator of the legendary wines Sassicaia and Tignanello, before he was replaced by Giuseppe Caviola from Piedmont in 2002 in his capacity as consultant.
In the Marche, Umani Ronchi has very beautiful vineyards in the renowned production areas of Verdicchio dei Castelli di Jesi Classico and Rosso Conero. The vineyards are under the care of the agronomist Luigi Piersanti and are partly cultivated according to organic principles. The vineyards in the Esino valley extend over the municipalities of Cupramontana, Montecarotto, Maiolati Spontini and San Paolo di Jesi or are located in the hinterland of Monte Conero. Working in the vineyard, Umani Ronchi's team benefits from the results of research carried out by scientific institutions such as the University of Ancona into the most modern agricultural production conditions.
Most of the drops from the large and reliable range come from exposed individual layers. Umani Ronchi's precise and well-defined wine style combines modern and classic elements, respecting the tradition and typicality of the local grape varieties. What goes into the bottles is elegant and full of finesse, the fruit is never overemphasised. SUPERIORE.DE
"The winery of the Bernetti family has been internationally present for many years. However, their technically perfect bottlings, blessed with extraordinary temperament and depth, do not bend to the markets, but rather point them in the right direction."Gambero Rosso
Facts
- Year of foundation: 1959
- Owner: Family Bianchi-Bernetti
- Oenologist: Giacomo Mattioli and Giuseppe Caviola (Consultation)
- Annual production: approx. 2,800,000 bottles
- Vineyard: approx. 230 hectares
- Conventional and partly organic cultivation (Certificate: Suolo e Salute)