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!["Corte del Lupo" Rosso Curtefranca DOC 2017]()
“Corte del Lupo” Rosso Curtefranca DOC 2017
2017 is the second vintage of the "new" Curtefranca Rosso. It is a journey into the past of the region and the winery. This cuvée combines in a very harmonious way the fruitiness of the Merlot with the elegance of the Cabernet Franc and the fullness of the Carménère grape. A third of Cabernet Sauvignon provides backbone, structure and stability and ensures good ageing potential. Dark ruby garnet, in the nose an inviting blackberry and cherry scent with a sweet spicy note. On the palate a lively, powerful fruit and juicy tannin, already well balanced. SUPERIORE.DE
read more- Grape Varieties: 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmenere
- Cultivation: close to nature
- Expansion: 12-18 months barrique/tonneau
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,60 g/l
- Total Acidity: 4,80 g/l
- Residual Sugar: 0,90 g/l
- Sulfite: 61 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: risotto with bresaola
- Allergen Note: contains sulphites
stored air-conditioned04052117 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Corte del Lupo" Bianco Curtefranca DOC 2019]()
“Corte del Lupo” Bianco Curtefranca DOC 2019
Corte del Lupo Bianco made its debut with the 2017 vintage, it is the successor to the classic Curtefranca Bianco, which has been popular for years. The grapes come from 11 historic vineyards planted with Chardonnay and Pinot Bianco. They are about 30 years old. Bright straw yellow, with a fresh apricot scent, fine wood notes and a structured, balanced taste. Spicy and round on the palate, a fine acidity on the finish, carried by a mineral note. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25/75 small oak barrel/stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,65 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned04050519 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cuvée Prestige" Franciacorta DOCG Brut]()
“Cuvée Prestige” Franciacorta DOCG Brut
The excellent Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage and beautiful body. SUPERIORE.DE
"Bright, brilliant straw yellow. Fragrant and fine on the nose, delicate flower, then pineapple, peach and lemon, subtle smoke. Shows extra sweet on the palate with golden fruit, lots of microscopic bubbles frame the drink, lovely creaminess, a safe bet." Falstaff
"The Franciacorta Cuvée Prestige, an Extra Brut style of Franciacorta, is remarkably pretty with floral perfumes and white smoke blossoming into a pure display of ripe pear and hints of lemon confit. It’s round and pliant, balanced by a brilliant mix of bright acids and minerals that gives way to yellow apples. The finish is wonderfully dry and clean, tapering off to hints of savory spice. It’s a great introduction to the Ca' del Bosco portfolio." Vinous
"Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round texture and a flavorful finish. Consistently delicious." James Suckling
read more- Grape Varieties: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
- Cultivation: conventional
- Expansion: 25 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 5,55 g/l
- Residual Sugar: 4,00 g/l
- Sulfite: 53 mg/l
- ph-Value: 3,15
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned04050900 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Collection" Franciacorta DOCG 2015 Brut]()
“Vintage Collection” Franciacorta DOCG 2015 Brut
Exceptionally fine spumante with a delicate fruity fragrance and a nice yeast note. Ripe, with a wonderfully integrated wooden base, very full, long and intense in taste. SUPERIORE.DE
"Brilliant, intensely elegant bright gold. Smells of orange blossom, blood orange, a hint of raspberries, then quince, dried pears, accompanied by dark minerality and elegant ripe tones. It stretches beautifully over the palate, well-balanced and fine, elegant in the course, with a melted fruit core, soft, narrow pearly perlage, very long in the aftertaste." Falstaff
"Aromas of yellow apple and bread crust follow through to the creamy palate along with citrus drop and a sprinkle of white pepper. An elegant perlage provides the silky backdrop." Wine Enthusiast
read more- Grape Varieties: 55% Chardonnay, 30% Pinot Nero, 15% Pinot Bianco
- Cultivation: conventional
- Expansion: 4 years on the yeast
- Vegan Clearing: yes
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,00 g/l
- Residual Sugar: 1,50 g/l
- Sulfite: 51 mg/l
- ph-Value: 3,04
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Food Recommendations: fish dishes of the haute cuisine
- Allergen Note: contains sulphites
stored air-conditioned04050215 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cuvée Prestige Rosé" Franciacorta DOCG Brut]()
“Cuvée Prestige Rosé" Franciacorta DOCG Brut
Elegance is the hallmark of the Prestige Cuvée Rosé, unfortunately strictly limited every year: Delicate apricot, a very light bouquet of peaches, light fruits and raisins. Soft and fruity is the persistent taste with subtle notes of fresh toast. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 80% Pinot Nero, 20% Chardonnay
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,35 g/l
- Residual Sugar: 3,36 g/l
- Sulfite: 48 mg/l
- ph-Value: 3,10
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04053100 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vintage Collection" Franciacorta DOCG 2016 Brut]()
“Vintage Collection” Franciacorta DOCG 2016 Brut
Exceptionally fine Spumante with delicate fruity aroma and beautiful yeast note. Mature, with wonderfully integrated wood underlay, very full, long and intense taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 55% Chardonnay, 30% Pinot Nero, 15% Pinot Bianco
- Cultivation: conventional
- Expansion: 4 years on the yeast
- Vegan Clearing: yes
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,00 g/l
- Residual Sugar: 1,50 g/l
- Sulfite: 51 mg/l
- ph-Value: 3,04
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Food Recommendations: fish dishes of the haute cuisine
- Allergen Note: contains sulphites
stored air-conditioned04050216 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Collection" Franciacorta DOCG 2016 Dosage Zero]()
“Vintage Collection” Franciacorta DOCG 2016 Dosage Zero
Dosage Zero is irresistible in its statement and the perfect balance of all components. Numerous fruit aromas in the fine taste, yeasty nuances in the center and pleasant minerality in the long bone-dry finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 60% Chardonnay, 23% Pinot Bianco, 17% Pinot Nero
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,15 g/l
- Residual Sugar: 0,10 g/l
- Sulfite: 50 mg/l
- ph-Value: 3,05
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Food Recommendations: caviar, noble fish
- Allergen Note: contains sulphites
stored air-conditioned04050316 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Vintage Collection" Franciacorta DOCG 2016 Satèn Brut]()
“Vintage Collection” Franciacorta DOCG 2016 Satèn Brut
Franciacorta Satèn Brut with a clear bouquet of yellow fruits and medicinal herbs and fresh style. Crisp fruit tones of peach, citrus and melon in harmony with the opulent creaminess of freshly baked brioche. Finishes very relaxed and long. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 85% Chardonnay, 15% Pinot Bianco
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Development: metodo classico/bottle fermentation
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned04050416 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Pinero" Pinot Nero Sebino IGT 2012]()
“Pinero” Pinot Nero Sebino IGT 2012
Pinero is a dark, full-bodied Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months Barrique, 2 years bottle
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,20 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 43 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned04052712 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Maurizio Zanella" Rosso Sebino IGT 2017]()
“Maurizio Zanella” Rosso Sebino IGT 2017
Excellent Bordeaux blend: Strongly toned scent of ripe fruit, spices and tobacco next to it. Unstoppable its clean taste with the fine, expansive fruit and the elegant finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,45 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned04052217 · 0,75 l · 78,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
![Chardonnay Curtefranca DOC 2016]()
Chardonnay Curtefranca DOC 2016
Unimaginable fine bouquet of ripe fruits, flowers, butter and brioche, wrapped in an elegant wood note, splendid the full-fruity taste and the long, creamy finish. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,20 g/l
- Total Acidity: 6,75 g/l
- Residual Sugar: 1,89 g/l
- Sulfite: 59 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2031+
- Allergen Note: contains sulphites
stored air-conditioned04050616 · 0,75 l · 87,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Collection Noir" Franciacorta Riserva DOCG 2011 Dosage Zero]()
“Vintage Collection Noir” Franciacorta Riserva DOCG 2011 Dosage Zero
Very elegant Franciacorta Dosage Zero Riserva with warm aromas of butter croissants, apricot, caramel and roasted nuts. Persistent, mineral and with a creamy finish, it is one of the greatest sparkling wines of the region. SUPERIORE.DE
read more- Grape Varieties: 60% Chardonnay, 23% Pinot Bianco, 17% Pinot Nero
- Cultivation: close to nature
- Expansion: 103 months on the yeast
- Vegan Clearing: yes
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 18,10 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,05
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2027+
- Food Recommendations: caviar, noble fish
- Allergen Note: contains sulphites
stored air-conditioned04051011 · 0,75 l · 105,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Annamaria Clementi" Franciacorta Cuvée Rosé DOCG 2010 Extra Brut]()
“Annamaria Clementi” Franciacorta Cuvée Rosé DOCG 2010 Extra Brut
Cuvée Annamaria Clementi Rosé, a fine Franciacorta made from Pinot Nero, has a hauntingdeep pink color, its aroma is complex and rich taste. A magnificent wine of great structure. SUPERIORE.DE
"Pink with golden amber hues, the 2010 Franciacorta Annamaria Clementi Rosé captivates the senses with a display of dusty dried strawberries and zesty citrus contrasted by raw almond richness and sweet white smoke. It’s a silky and pliant effort with a slow-mounting structure; yet it manages to dazzle with notes of apple and savory spice, all enlivened by juicy acidity. There’s a lingering inner sweetness that mixes with a staining of concentrated red wild berries which stays with you for over a minute. Wow, just wow." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 8 years on the yeast
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,80 g/l
- Total Acidity: 6,60 g/l
- Residual Sugar: 2,40 g/l
- Sulfite: 46 mg/l
- ph-Value: 3,03
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned04052910 · 0,75 l · 186,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Vintage Collection Noir" Franciacorta Riserva DOCG 2011 Dosage Zero <br>3 Bottles in OWC]()
“Vintage Collection Noir” Franciacorta Riserva DOCG 2011 Dosage Zero · 3 Bottles in OWC
Very elegant Franciacorta Dosage Zero Riserva with warm aromas of butter croissants, apricot, caramel and roasted nuts. Persistent, mineral and with a creamy finish, it is one of the region's greatest sparkling wines. SUPERIORE.DE
read more- Grape Varieties: 60% Chardonnay, 23% Pinot Bianco, 17% Pinot Nero
- Cultivation: close to nature
- Expansion: 103 months on the yeast
- Vegan Clearing: yes
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 18,10 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,05
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2027+
- Food Recommendations: caviar, noble fish
- Allergen Note: contains sulphites
stored air-conditioned04051111 · 2,25 l · 109,64 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Pinero" Pinot Nero Sebino IGT 2012 <br>6 Bottles in OWC]()
“Pinero” Pinot Nero Sebino IGT 2012 · 6 Bottles in OWC
Pinero is a dark, full-bodied Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months Barrique, 2 years bottle
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,20 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 43 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned04052812 · 4,5 l · 79,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Chardonnay Curtefranca DOC 2016 <br>6 Bottles in OWC]()
Chardonnay Curtefranca DOC 2016 · 6 Bottles in OWC
Unimaginable fine bouquet of ripe fruits, flowers, butter and brioche, wrapped in an elegant wood note, splendid the full-fruity taste and the long, creamy finish. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,20 g/l
- Total Acidity: 6,75 g/l
- Residual Sugar: 1,89 g/l
- Sulfite: 59 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2031+
- Allergen Note: contains sulphites
stored air-conditioned04050716 · 4,5 l · 89,56 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Translated the name means "House in the forest". The house acquired in 1964 by Annamaria Clementi Zanella in Franciacorta became a winery only four years later, when the owner decided to use the two hectares of land belonging to the Erbusco estate for the cultivation of grapes. If the mother of the estate founder Maurizio Zanella had decided otherwise at that time, wine lovers would have been deprived of some of the finest wines of Italy. The Ca Winery' del Bosco is owned by Maurizio Zanella, one of the most innovative wine producers in the country and by the Marzotto family of Venetian industrialists active in the fashion, wine and glass sectors.
Zanella is considered to be one of the pioneers who contributed to the enormous rise of Franciacorta south of Lago d'Iseo; he is also President of the DOC Consortium. As co-owner, the Marzotto Group primarily provides capital and has invested heavily in its distribution network. Whether spumanti or still wines - Ca' del Bosco confirms again and again the high quality standard of its noble drops, which are unmistakable in their style.
Designed by Maurizio Zanella and top specialists, the Lombard winery has become an icon of Franciacorta sparkling wine in the world. The company has grown considerably since its foundation and is regarded as a showpiece in terms of architecture and technical infrastructure. In rapid succession, the ultra-modern company used more sophisticated systems for managing the vineyards and processing the grapes. The staff around the renowned oenologist Stefano Capelli is highly qualified and guarantees that the high quality of the small fruits also reaches the bottle. The sparkling wines of Ca' del Bosco can compete with the best sparkling wines from Champagne. They maintain their fineness during several years of bottle storage on the yeast.
Inner devotion and special attention accompany you in the Ca winery.' del Bosco every stage of the production process. Maurizio is always guided by the latest scientific findings when it comes to grape cultivation. All the vineyards have been restructured. The transport of the wines in the cellar takes place without pump employment only by gravity. The barriques, which are intended for the mostly very long storage of the plants, are produced in the in-house cooperage from French oak.
The Blessed Sacrament of Ca' del Bosco, the wine cellar, not only houses a sea of bottles and barrels in its vaults reminiscent of the ancient Pantheon in Rome, but is also full of works by contemporary artists. The magical place inspired star photographer Helmut Newton, for example, to create one of his cool portrait series with challenging posing women. SUPERIORE.DE
"You have to have been there to understand the full extent of the innovations introduced by Maurizio Zanella. This volcano of a president, if he sleeps at all, has never rested on his laurels, restless, in sheer superhuman striving he is in search of the perfect wine ideal."Gambero Rosso
Facts
- Year of foundation: 1968
- Owners: Maurizio Zanella and Gruppo Marzotto
- Oenologist: Stefano Capelli
- Annual production: approx. 1,400,000 bottles
- Vineyard: approx. 160 hectares
- Conventional cultivation