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!["Corte del Lupo" Rosso Curtefranca DOC 2017]()
“Corte del Lupo” Rosso Curtefranca DOC 2017
2017 is the second vintage of the "new" Curtefranca Rosso. It is a journey into the past of the region and the winery. This cuvée combines in a very harmonious way the fruitiness of the Merlot with the elegance of the Cabernet Franc and the fullness of the Carménère grape. A third of Cabernet Sauvignon provides backbone, structure and stability and ensures good ageing potential. Dark ruby garnet, in the nose an inviting blackberry and cherry scent with a sweet spicy note. On the palate a lively, powerful fruit and juicy tannin, already well balanced. SUPERIORE.DE
read more- Grape Varieties: 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmenere
- Cultivation: close to nature
- Expansion: 12-18 months barrique/tonneau
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,60 g/l
- Total Acidity: 4,80 g/l
- Residual Sugar: 0,90 g/l
- Sulfite: 61 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: risotto with bresaola
- Allergens: contains sulphites
stored air-conditioned04052117 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Corte del Lupo" Bianco Curtefranca DOC 2019]()
“Corte del Lupo” Bianco Curtefranca DOC 2019
Corte del Lupo Bianco made its debut with the 2017 vintage, it is the successor to the classic Curtefranca Bianco, which has been popular for years. The grapes come from 11 historic vineyards planted with Chardonnay and Pinot Bianco. They are about 30 years old. Bright straw yellow, with a fresh apricot scent, fine wood notes and a structured, balanced taste. Spicy and round on the palate, a fine acidity on the finish, carried by a mineral note. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25/75 small oak barrel/stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,65 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned04050519 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Cuvée Prestige Edizione 44" Franciacorta DOCG brut]()
“Cuvée Prestige Edizione 44” Franciacorta DOCG brut
The excellent Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage, elegant creaminess and beautiful body. SUPERIORE.DE
"Very precise and well judged even if it's mostly on the nose rather than the palate. Very, very slightly sweet but not aggressively so. Very well made." Jancis Robinson
read more- Grape Varieties: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
- Cultivation: conventional
- Expansion: 25 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 5,55 g/l
- Residual Sugar: 4,00 g/l
- Sulfite: 53 mg/l
- ph-Value: 3,15
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026
- Allergens: contains sulphites
stored air-conditioned04051444 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Carmenero" Carménère Sebino Erbusco IGT 2016]()
“Carmenero” Carménère Sebino Erbusco IGT 2016
Garnet red, very intense bouquet, concentrated, complex, rich and appealing. Notes of red fruits and jam, plus some liquorice, vanilla, cocoa and a hint of cinnamon. On the palate an excellent structure, very tight body, yet very fine and elegant with round tannins. A convincing aromatic persistence in the final. SUPERIORE.DE
read more- Grape Variety: 100% Carmenere
- Cultivation: close to nature
- Expansion: 18 months barrique, 54 months bottle
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 4,60 g/l
- Residual Sugar: 1,89 g/l
- Sulfite: 44 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2042+
- Allergens: contains sulphites
stored air-conditioned04052516 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Carmenero" Carménère Sebino Erbusco IGT 2018]()
“Carmenero” Carménère Sebino Erbusco IGT 2018
Garnet red, very intense bouquet, concentrated, complex, rich and appealing. Notes of red fruits and jam, plus some liquorice, vanilla, cocoa and a hint of cinnamon. On the palate an excellent structure, very tight body, yet very fine and elegant with round tannins. A convincing aromatic persistence in the final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Carmenere
- Cultivation: close to nature
- Expansion: 18 months barrique, 54 months bottle
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,75 g/l
- Sulfite: 48 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2044
- Allergens: contains sulphites
stored air-conditioned04052518 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Collection" Franciacorta DOCG 2017 extra brut]()
“Vintage Collection” Franciacorta DOCG 2017 extra brut
Exceptionally fine Spumante with a delicate fruity bouquet of raspberry, acacia honey and apricot and a beautiful yeasty note. Bright, rich straw yellow, persistent, fine perlage. Ripe, with wonderfully integrated wood underlay, very full, long and intense on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 55% Chardonnay, 30% Pinot Nero, 15% Pinot Bianco
- Cultivation: conventional
- Expansion: 4 years on the yeast
- Vegan Clearing: yes
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,00 g/l
- Residual Sugar: 1,50 g/l
- Sulfite: 51 mg/l
- ph-Value: 3,04
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Food Recommendations: haute cuisine fish dishes
- Allergens: contains sulphites
stored air-conditioned04050217 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Collection" Franciacorta DOCG 2017 dosage zero]()
“Vintage Collection” Franciacorta DOCG 2017 dosage zero
Dosage Zero is irresistible in its statement and the perfect balance of all components. Numerous fruit aromas in the fine taste, yeasty nuances in the centre and pleasant minerality in the long bone-dry finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 60% Chardonnay, 23% Pinot Bianco, 17% Pinot Nero
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,15 g/l
- Residual Sugar: 0,10 g/l
- Sulfite: 50 mg/l
- ph-Value: 3,05
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Food Recommendations: caviar, noble fish
- Allergens: contains sulphites
stored air-conditioned04050317 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Collection" Franciacorta Satèn DOCG 2017 brut]()
“Vintage Collection” Franciacorta Satèn DOCG 2017 brut
Franciacorta satèn brut with a clear bouquet of yellow fruits and medicinal herbs and fresh style. Crisp fruit tones of peach, citrus and melon in harmony with the opulent creaminess of freshly baked brioche. Finishes very relaxed and long. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 85% Chardonnay, 15% Pinot Bianco
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Development: metodo classico/bottle fermentation
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04050417 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Maurizio Zanella" Rosso Sebino IGT 2017]()
“Maurizio Zanella” Rosso Sebino IGT 2017
Excellent Bordeaux blend: Strongly toned scent of ripe fruit, spices and tobacco next to it. Unstoppable its clean taste with the fine, expansive fruit and the elegant finish. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,45 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergens: contains sulphites
stored air-conditioned04052217 · 0,75 l · 78,53 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Pinero" Pinot Nero Sebino IGT 2012]()
“Pinero” Pinot Nero Sebino IGT 2012
Pinero is a dark, full-bodied Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,20 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 43 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2033+
- Allergens: contains sulphites
stored air-conditioned04052712 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Pinero" Pinot Nero Sebino IGT 2016]()
“Pinero” Pinot Nero Sebino IGT 2016
Pinero is a dark, full Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably harmonious. SUPERIORE.DE
"Strawberry, redcurrant, blueberry, baking-spice and floral aromas. It’s medium-bodied with fine tannins. Fresh and juicy with a silky texture on the palate and a bright core of red fruit. Vibrant and flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2036+
- Allergens: contains sulphites
stored air-conditioned04052716 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Chardonnay Curtefranca DOC 2016]()
Chardonnay Curtefranca DOC 2016
Unimaginable fine bouquet of ripe fruits, flowers, butter and brioche, wrapped in an elegant wood note, splendid the full-fruity taste and the long, creamy finish. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,20 g/l
- Total Acidity: 6,75 g/l
- Residual Sugar: 1,89 g/l
- Sulfite: 59 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2031+
- Allergens: contains sulphites
stored air-conditioned04050616 · 0,75 l · 87,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Annamaria Clementi" Franciacorta Cuvée Riserva DOCG 2013 brut zero]()
“Annamaria Clementi” Franciacorta Cuvée Riserva DOCG 2013 brut zero
The fabulous Cuvée Annamaria Clementi is probably Italy's most seductive and enchanting sparkling wine. Produced exclusively from the best grapes since 1979 and presented in a specially designed bottle. Elegance and prestige all along the line: on the nose, it shows strong and substantial aromas, in the mouth it is balanced and harmonious, its final is rich and complex. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2011 vintage received the following awards:- Grape Varieties: 55% Chardonnay, 25% Pinot Bianco, 20% Pinot Nero
- Cultivation: conventional
- Expansion: 8 years on the yeast
- Vegan Clearing: yes
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 6,75 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 52 mg/l
- ph-Value: 3,15
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned04050813 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer!["Annamaria Clementi" Franciacorta Cuvée Rosé DOCG 2013 extra brut]()
“Annamaria Clementi” Franciacorta Cuvée Rosé DOCG 2013 extra brut
Annamaria Clementi Rosé 2013 is pink with golden amber tones. It beguiles the senses with a subtle bouquet of dried strawberries and zesty citrus fruits, contrasted by the richness of raw almonds and sweet white smoke. It is silky and smooth, with a slowly rising structure, yet manages to surprise with notes of apple and savoury spice, which are then enlivened by a juicy acidity. There is a lingering inner sweetness that mingles with an aftertaste of concentrated red wild berries that lasts for over a minute. One of Italy's greatest sparkling wines! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2011 vintage received the following awards:- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 8 years on the yeast
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,80 g/l
- Total Acidity: 6,60 g/l
- Residual Sugar: 2,40 g/l
- Sulfite: 46 mg/l
- ph-Value: 3,03
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned04052913 · 0,75 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customer!["Carmenero" Carménère Sebino Erbusco IGT 2016 <br>6 Bottles in OWC]()
“Carmenero” Carménère Sebino Erbusco IGT 2016 · 6 Bottles in OWC
Garnet red, very intense bouquet, concentrated, complex, rich and appealing. Notes of red fruits and jam, plus some liquorice, vanilla, cocoa and a hint of cinnamon. On the palate an excellent structure, very tight body, yet very fine and elegant with round tannins. A convincing aromatic persistence in the final. SUPERIORE.DE
read more- Grape Variety: 100% Carmenere
- Cultivation: close to nature
- Expansion: 18 months barrique, 54 months bottle
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 4,60 g/l
- Residual Sugar: 1,89 g/l
- Sulfite: 44 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2042+
- Allergens: contains sulphites
stored air-conditioned04052616 · 4,5 l · 58,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Carmenero" Carménère Sebino Erbusco IGT 2018 <br>6 Bottles in OWC]()
“Carmenero” Carménère Sebino Erbusco IGT 2018 · 6 Bottles in OWC
Garnet red, very intense bouquet, concentrated, complex, rich and appealing. Notes of red fruits and jam, plus some liquorice, vanilla, cocoa and a hint of cinnamon. On the palate an excellent structure, very tight body, yet very fine and elegant with round tannins. A convincing aromatic persistence in the final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Carmenere
- Cultivation: close to nature
- Expansion: 18 months barrique, 54 months bottle
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,75 g/l
- Sulfite: 48 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2044
- Allergens: contains sulphites
stored air-conditioned04052618 · 4,5 l · 60,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Maurizio Zanella" Rosso Sebino IGT 2017 <br>6 Bottles in OWC]()
“Maurizio Zanella” Rosso Sebino IGT 2017 · 6 Bottles in OWC
Excellent Bordeaux blend: Strongly toned scent of ripe fruit, spices and tobacco next to it. Unstoppable its clean taste with the fine, expansive fruit and the elegant finish. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,45 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergens: contains sulphites
stored air-conditioned04052317 · 4,5 l · 80,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Pinero" Pinot Nero Sebino IGT 2016 <br>6 Bottles in OWC]()
“Pinero” Pinot Nero Sebino IGT 2016 · 6 Bottles in OWC
Pinero is a dark, full Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably harmonious. SUPERIORE.DE
"Strawberry, redcurrant, blueberry, baking-spice and floral aromas. It’s medium-bodied with fine tannins. Fresh and juicy with a silky texture on the palate and a bright core of red fruit. Vibrant and flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2036+
- Allergens: contains sulphites
stored air-conditioned04052816 · 4,5 l · 87,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Translated the name means "House in the forest". The house acquired in 1964 by Annamaria Clementi Zanella in Franciacorta became a winery only four years later, when the owner decided to use the two hectares of land belonging to the Erbusco estate for the cultivation of grapes. If the mother of the estate founder Maurizio Zanella had decided otherwise at that time, wine lovers would have been deprived of some of the finest wines of Italy. The Ca Winery' del Bosco is owned by Maurizio Zanella, one of the most innovative wine producers in the country and by the Marzotto family of Venetian industrialists active in the fashion, wine and glass sectors.
Zanella is considered to be one of the pioneers who contributed to the enormous rise of Franciacorta south of Lago d'Iseo; he is also President of the DOC Consortium. As co-owner, the Marzotto Group primarily provides capital and has invested heavily in its distribution network. Whether spumanti or still wines - Ca' del Bosco confirms again and again the high quality standard of its noble drops, which are unmistakable in their style.
Designed by Maurizio Zanella and top specialists, the Lombard winery has become an icon of Franciacorta sparkling wine in the world. The company has grown considerably since its foundation and is regarded as a showpiece in terms of architecture and technical infrastructure. In rapid succession, the ultra-modern company used more sophisticated systems for managing the vineyards and processing the grapes. The staff around the renowned oenologist Stefano Capelli is highly qualified and guarantees that the high quality of the small fruits also reaches the bottle. The sparkling wines of Ca' del Bosco can compete with the best sparkling wines from Champagne. They maintain their fineness during several years of bottle storage on the yeast.
Inner devotion and special attention accompany you in the Ca winery.' del Bosco every stage of the production process. Maurizio is always guided by the latest scientific findings when it comes to grape cultivation. All the vineyards have been restructured. The transport of the wines in the cellar takes place without pump employment only by gravity. The barriques, which are intended for the mostly very long storage of the plants, are produced in the in-house cooperage from French oak.
The Blessed Sacrament of Ca' del Bosco, the wine cellar, not only houses a sea of bottles and barrels in its vaults reminiscent of the ancient Pantheon in Rome, but is also full of works by contemporary artists. The magical place inspired star photographer Helmut Newton, for example, to create one of his cool portrait series with challenging posing women. SUPERIORE.DE
"You have to have been there to understand the full extent of the innovations introduced by Maurizio Zanella. This volcano of a president, if he sleeps at all, has never rested on his laurels, restless, in sheer superhuman striving he is in search of the perfect wine ideal."Gambero Rosso
Facts
- Year of foundation: 1968
- Owners: Maurizio Zanella and Gruppo Marzotto
- Oenologist: Stefano Capelli
- Annual production: approx. 1,400,000 bottles
- Vineyard: approx. 160 hectares
- Conventional cultivation