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!["Corte del Lupo" Rosso Curtefranca DOC 2019]()
“Corte del Lupo” Rosso Curtefranca DOC 2019
This cuvée is a traditional grape blend of the region and combines the fruitiness of the Merlot with the elegance of the Cabernet Franc and the fullness of the Carménère grape in a very harmonious way. A third of Cabernet Sauvignon provides backbone, structure and stability and a good ageing potential. Dark ruby garnet, an inviting nose of blackberries and cherries with a sweet hint of spices. On the palate a lively, powerful fruit and juicy tannin, already nicely balanced. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 49% Merlot, 31% Cabernet Sauvignon, 9% Cabernet Franc, 11% Carmenere
- Cultivation: close to nature
- Expansion: 26 months wooden barrel/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 57 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2029+
- Food recommendations: risotto with bresaola
- Allergens: contains sulphites
stored air-conditioned04052119 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Corte del Lupo" Bianco Curtefranca DOC 2020]()
“Corte del Lupo” Bianco Curtefranca DOC 2020
Corte del Lupo Bianco made its debut with the 2017 vintage, it is the successor to the classic Curtefranca Bianco, which has been popular for years. The grapes come from 11 historic vineyards planted with Chardonnay and Pinot Bianco. They are about 30 years old.
Bright straw yellow, with a fresh apricot scent, a fine wood note and a structured, balanced taste. Spicy and round on the palate, a fine acidity on the finish, carried by a mineral note. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25/75 small oak barrel/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 66 mg/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned04050520 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Corte del Lupo" Bianco Curtefranca DOC 2021]()
“Corte del Lupo” Bianco Curtefranca DOC 2021
Corte del Lupo Bianco made its debut with the 2017 vintage, it is the successor to the classic Curtefranca Bianco, which has been popular for years. The grapes come from 11 historic vineyards planted with Chardonnay and Pinot Bianco. They are over 30 years old.
Bright straw yellow, with a fresh apricot scent, a fine wood note and a structured, balanced taste. Spicy and round on the palate, a fine acidity on the finish, carried by a mineral note. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25/75 small oak barrel/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,36 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 68 mg/l
- pH value: 3,26
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned04050521 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cuvée Prestige Edizione 45" Franciacorta DOCG extra brut]()
“Cuvée Prestige Edizione 45” Franciacorta DOCG extra brut
The 45th edition of the Ca' del Bosco classic is made up of 68% 2020 vintage wine, 29% 2019 reserve wine and 3% 2018 reserve wine. The always awarded Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage, elegant creaminess and beautiful body. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 82% Chardonnay, 16% Pinot Nero, 2% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,65 g/l
- Total acidity: 6,90 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 52 mg/l
- pH value: 3,05
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned04051445 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer!["Vintage Collection" Franciacorta DOCG 2018 extra brut]()
“Vintage Collection” Franciacorta DOCG 2018 extra brut
Exceptionally fine Spumante with a delicate fruity bouquet of raspberry, acacia honey and apricot and a beautiful yeasty note. Bright, rich straw yellow, persistent, fine perlage. Ripe, with wonderfully integrated wood underlay, very full, long and intense on the palate. SUPERIORE.DE
read more- Grape Varieties: 65% Chardonnay, 29% Pinot Nero, 6% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 49 mg/l
- pH value: 3,06
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Food recommendations: haute cuisine fish dishes
- Allergens: contains sulphites
stored air-conditioned04050218 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Collection" Franciacorta DOCG 2018 satèn brut]()
“Vintage Collection” Franciacorta DOCG 2018 satèn brut
Franciacorta satèn brut with a clear bouquet of yellow fruits and medicinal herbs and fresh style. Crisp fruit tones of peach, citrus and melon in harmony with the opulent creaminess of freshly baked brioche. Finishes very relaxed and long. SUPERIORE.DE
"A magnetic selection of Chardonnay and Pinot Blanc from 14 certified organic plots, fermented in oak, then on the lees for 48 months. Olfaction of great complexity, notes of lime, tobacco peach and nutmeg, on the palate tension, brackish intensity, spicy-officinal return." Luca Gardini
read more- Grape Varieties: 85% Chardonnay, 15% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 55 mg/l
- pH value: 3,01
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned04050418 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vintage Collection" Franciacorta DOCG 2018 dosage zero]()
“Vintage Collection” Franciacorta DOCG 2018 dosage zero
Dosage zero is irresistible in its statement and the perfect balance of all components. Golden yellow, intense and luminous. Fine, ordered and persistent perlage. Numerous fruit aromas in the fine taste, yeasty nuances in the centre and pleasant minerality in the long bone-dry finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 76% Chardonnay, 16% Pinot Nero, 8% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,10 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 51 mg/l
- pH value: 3,07
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Food recommendations: caviar, noble fish
- Allergens: contains sulphites
stored air-conditioned04050318 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer!["Maurizio Zanella" Rosso Sebino IGT 2018]()
“Maurizio Zanella” Rosso Sebino IGT 2018
Excellent Bordeaux blend: Strongly toned scent of ripe fruit, spices and tobacco next to it. Unstoppable its clean taste with the fine, expansive fruit and the elegant finish. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,95 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 60 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned04052218 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Maurizio Zanella" Rosso Sebino IGT 2019]()
“Maurizio Zanella” Rosso Sebino IGT 2019
Excellent Bordeaux blend: Strongly toned scent of ripe fruit, spices and tobacco next to it. Unstoppable its clean taste with the fine, expansive fruit and the elegant finish. SUPERIORE.DE
"A journey into the other 'soul' of Franciacorta, which says a lot about the potential of the terroir. Cabernet Sauvignon, with Merlot and Cabernet Franc, all vinified separately. Black cherry on the nose, touches of Roman mint, lime and chinotto, closed by notes of rhubarb. Juicy mouthfeel, iodised tannins." Luca Gardini
read more- Grape Varieties: 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,69 g/l
- Total acidity: 4,70 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 38 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned04052219 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Pinero" Pinot Nero Sebino IGT 2016]()
“Pinero” Pinot Nero Sebino IGT 2016
Pinero is a dark, full Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably harmonious. SUPERIORE.DE
"Strawberry, redcurrant, blueberry, baking-spice and floral aromas. It’s medium-bodied with fine tannins. Fresh and juicy with a silky texture on the palate and a bright core of red fruit. Vibrant and flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 25,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 47 mg/l
- pH value: 3,56
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2036+
- Allergens: contains sulphites
stored air-conditioned04052716 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Chardonnay Curtefranca DOC 2018]()
Chardonnay Curtefranca DOC 2018
Unimaginably fine bouquet of ripe fruit, flowers, butter and brioche, wrapped in an elegant wood note, magnificent the full-fruity taste and the long, creamy finish. SUPERIORE.DE
"Golden yellow, clear and bright. On the nose notes of yellow tropical fruits, then vanilla, hazelnut, peanut, followed by light menthol notes, aromatic and medicinal herbs. The palate is pronounced and slightly mineral." Falstaff
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,35 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 65 mg/l
- pH value: 3,28
- Closure: natural cork
- Serving temperature: 12-14 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned04050618 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pinero" Pinot Nero Sebino IGT 2019]()
“Pinero” Pinot Nero Sebino IGT 2019
Pinero is a dark, full Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably complex and harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 27,65 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 52 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2039+
- Allergens: contains sulphites
stored air-conditioned04052719 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Annamaria Clementi" Franciacorta Cuvée Riserva DOCG 2014 brut zero]()
“Annamaria Clementi” Franciacorta Cuvée Riserva DOCG 2014 brut zero
The fabulous Cuvée Annamaria Clementi is probably Italy's most seductive and enchanting sparkling wine. Produced exclusively from the best grapes since 1979 and presented in a specially designed bottle. Elegance and prestige all along the line: noble, bright straw yellow with a hint of gold and with persistent perlage. On the nose, it shows strong, substantial aromas; in the mouth, it is balanced and harmonious; its final is rich and complex. SUPERIORE.DE
read more- Grape Varieties: 76% Chardonnay, 15% Pinot Nero, 9% Pinot Bianco
- Cultivation: close to nature
- Expansion: 8 years on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,25 g/l
- Total acidity: 6,20 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 62 mg/l
- pH value: 3,06
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2029+
- Allergens: contains sulphites
stored air-conditioned04050814 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer!["Maurizio Zanella" Rosso Sebino IGT 2019 <br>MAGNUM in OWC]()
“Maurizio Zanella” Rosso Sebino IGT 2019 · MAGNUM in OWC
Excellent Bordeaux blend: Strongly toned scent of ripe fruit, spices and tobacco next to it. Unstoppable its clean taste with the fine, expansive fruit and the elegant finish. SUPERIORE.DE
"A journey into the other 'soul' of Franciacorta, which says a lot about the potential of the terroir. Cabernet Sauvignon, with Merlot and Cabernet Franc, all vinified separately. Black cherry on the nose, touches of Roman mint, lime and chinotto, closed by notes of rhubarb. Juicy mouthfeel, iodised tannins." Luca Gardini
read more- Grape Varieties: 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,69 g/l
- Total acidity: 4,70 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 38 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2035+
- Allergens: contains sulphites
stored air-conditioned04053219 · 1,5 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Pinero" Pinot Nero Sebino IGT 2019 <br>6 bottles in OWC]()
“Pinero” Pinot Nero Sebino IGT 2019 · 6 bottles in OWC
Pinero is a dark, full Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably complex and harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 27,65 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 52 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2039+
- Allergens: contains sulphites
stored air-conditioned04052819 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Chardonnay Curtefranca DOC 2018 <br>6 bottles in OWC]()
Chardonnay Curtefranca DOC 2018 · 6 bottles in OWC
Unimaginably fine bouquet of ripe fruit, flowers, butter and brioche, wrapped in an elegant wood note, magnificent the full-fruity taste and the long, creamy finish. SUPERIORE.DE
"Golden yellow, clear and bright. On the nose notes of yellow tropical fruits, then vanilla, hazelnut, peanut, followed by light menthol notes, aromatic and medicinal herbs. The palate is pronounced and slightly mineral." Falstaff
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,35 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 65 mg/l
- pH value: 3,28
- Closure: natural cork
- Serving temperature: 12-14 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned04050718 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Translated the name means "House in the forest". The house acquired in 1964 by Annamaria Clementi Zanella in Franciacorta became a winery only four years later, when the owner decided to use the two hectares of land belonging to the Erbusco estate for the cultivation of grapes. If the mother of the estate founder Maurizio Zanella had decided otherwise at that time, wine lovers would have been deprived of some of the finest wines of Italy. The Ca Winery' del Bosco is owned by Maurizio Zanella, one of the most innovative wine producers in the country and by the Marzotto family of Venetian industrialists active in the fashion, wine and glass sectors.
Zanella is considered to be one of the pioneers who contributed to the enormous rise of Franciacorta south of Lago d'Iseo; he is also President of the DOC Consortium. As co-owner, the Marzotto Group primarily provides capital and has invested heavily in its distribution network. Whether spumanti or still wines - Ca' del Bosco confirms again and again the high quality standard of its noble drops, which are unmistakable in their style.
Designed by Maurizio Zanella and top specialists, the Lombard winery has become an icon of Franciacorta sparkling wine in the world. The company has grown considerably since its foundation and is regarded as a showpiece in terms of architecture and technical infrastructure. In rapid succession, the ultra-modern company used more sophisticated systems for managing the vineyards and processing the grapes. The staff around the renowned oenologist Stefano Capelli is highly qualified and guarantees that the high quality of the small fruits also reaches the bottle. The sparkling wines of Ca' del Bosco can compete with the best sparkling wines from Champagne. They maintain their fineness during several years of bottle storage on the yeast.
Inner devotion and special attention accompany you in the Ca winery.' del Bosco every stage of the production process. Maurizio is always guided by the latest scientific findings when it comes to grape cultivation. All the vineyards have been restructured. The transport of the wines in the cellar takes place without pump employment only by gravity. The barriques, which are intended for the mostly very long storage of the plants, are produced in the in-house cooperage from French oak.
The Blessed Sacrament of Ca' del Bosco, the wine cellar, not only houses a sea of bottles and barrels in its vaults reminiscent of the ancient Pantheon in Rome, but is also full of works by contemporary artists. The magical place inspired star photographer Helmut Newton, for example, to create one of his cool portrait series with challenging posing women. SUPERIORE.DE
"You have to have been there to understand the full extent of the innovations introduced by Maurizio Zanella. This volcano of a president, if he sleeps at all, has never rested on his laurels, restless, in sheer superhuman striving he is in search of the perfect wine ideal."Gambero Rosso
Facts
- Year of foundation: 1968
- Owners: Maurizio Zanella and Gruppo Marzotto
- Oenologist: Stefano Capelli
- Annual production: approx. 1,400,000 bottles
- Vineyard: approx. 160 hectares
- Conventional cultivation