• "Il Bianco" Toscana IGT 2023 (BIO)

      “Il Bianco” Toscana IGT 2023 (BIO)

      • James Suckling:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel/5 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 20,36 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,28
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09320123 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "TRE" Rosso Toscana IGT 2022 (BIO)

      “TRE” Rosso Toscana IGT 2022 (BIO)

      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months 50/50 new/used tonneaux
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Food recommendations
        pizza, pasta dishes
      • Total extract: 30,55 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Chianti Classico DOCG 2022 (BIO)

      Chianti Classico DOCG 2022 (BIO)

      • Vinous:89 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Decanter :89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 9/3 months stainless steel/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Food recommendations
        salami, cheese, pasta, poultry and grills of all kinds
      • Total extract: 29,68 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09324122 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • Chianti
    • "N°2" Cabernet Sauvignon Maremma Toscana DOC 2022 (BIO)

      “N°2” Cabernet Sauvignon Maremma Toscana DOC 2022 (BIO)

      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: Diam
      • Food recommendations
        osso buco with polenta
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09324422 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Stella" Metodo Classico VSQ brut

      “Stella” Metodo Classico VSQ brut

      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 24 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09320200 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • Chianti Classico Riserva DOCG 2021 (BIO)

      Chianti Classico Riserva DOCG 2021 (BIO)

      • Wine Advocate:92 points
      • Vinous:91 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Jancis Robinson:17 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Expansion: 16 months tonneau/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        roast beef and veal, stews
      • Total extract: 30,42 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "TRE" Rosso Toscana IGT 2022 (BIO) <br>MAGNUM

      “TRE” Rosso Toscana IGT 2022 (BIO) · MAGNUM

      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months 50/50 new/used tonneaux
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030
      • Closure: Nomacorc
      • Food recommendations
        pizza, pasta dishes
      • Total extract: 30,55 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322822 · 1,5 l · 22,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      34,00 €
    • "Ilatraia" Rosso Toscana IGT 2019 (BIO)

      “Ilatraia” Rosso Toscana IGT 2019 (BIO)

      • Veronelli :93 points
      • Doctor Wine:92 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • James Suckling:97 points
      • Wine Enthusiast:94 points
      • Falstaff:95 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 16 months 50/50 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 33,50 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,70
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322419 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • Chianti Classico Gran Selezione DOCG 2020 (BIO)

      Chianti Classico Gran Selezione DOCG 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Vinum:95 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18/3 months tonneau/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        complex and structured dishes, roasted meats, game and mature cheeses.
      • Total extract: 32,40 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 117 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09324820 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      75,00 €
    • "Il Blu" Rosso Toscana IGT 2020 (BIO)

      “Il Blu” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 8 months 70/30 new/used barrique ‑ 3 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322320 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Il Blu" Rosso Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Il Blu” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 8 months 70/30 new/used barrique ‑ 3 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322520 · 1,5 l · 139,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      209,00 €
    • "Ilatraia" Rosso Toscana IGT 2018 <br>Double MAGNUM in OWC

      “Ilatraia” Rosso Toscana IGT 2018 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Wine Advocate:96 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Weinwisser:18+ points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 16 months 50/50 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 33,20 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09323618 · 3 l · 108,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      325,00 €
    • Chianti Classico Gran Selezione DOCG 2020 (BIO) <br>6 bottles in OWC

      Chianti Classico Gran Selezione DOCG 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Vinum:95 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18/3 months tonneau/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        complex and structured dishes, roasted meats, game and mature cheeses.
      • Total extract: 32,40 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 117 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09324920 · 4,5 l · 102,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      460,00 €
    • "Il Blu" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Il Blu” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 8 months 70/30 new/used barrique ‑ 3 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09324520 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      484,00 €
    About the winemakersBrancaiaTuscany | Chianti