Brancaia

Brancaia's white is a fresh cuvée based on Sauvignon Blanc. Fruity bouquet, smooth with good acidity on the palate. Very harmonious, international and compatible with many occasions. Certified organic from the 2020 vintage. SUPERIORE.DE

"A bright, tangy white with sliced-apple, lemon and pear character. Medium body and a fresh, clean finish. Hints of lemon rind." James Suckling

The grapes of this 100% Merlot come from a single vineyard of Brancaias Maremma-Dependance, certified organic since 2020. Three months of ageing on the fine lees results in a polished, mineral rosato in a class of its own. Bright salmon pink, fragrance of floral notes and watermelon, ends precisely and long with a fresh, well-dosed acidity and fine melting. SUPERIORE.DE

"Delicately shimmering copper with a touch of gold. Fine meadow herbs envelop the nose, then ripe cranberries, some sea buckthorn and delicate fumé. Spans finely over the tongue, harmonious, clear, delicate minerality, stoffig with delicate melting in the drink, reverberates on fine fruit play, beautiful interpretation." Falstaff

"A fresh, layered red with cherry and citrus aromas and flavors. Medium body. Creamy texture and a minerally aftertaste. Lively." James Suckling

The carefully selected grapes come from the three Tuscan vineyards: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character that offers great drinking pleasure at an early age. Fruity bouquet with spicy nuances, blackberry and sour cherries. The taste is dense, powerful and soft at the same time. Beautiful wine with finest tannins, elegant finish. SUPERIORE.DE

"Dark clear cherry red with garnet reflections. Very aromatic with notes of ripe blueberries, small mustard seeds, cardamom and some mocha. Shows juicy play on the palate, of medium weight, light-footed in the drink, very much fruit embedded in fine tannin, lively finish." Falstaff

"The 2019 Tre is a very pleasant, easygoing wine to drink now and over the next handful of years. Sangiovese, Merlot and Cabernet Sauvignon are very nicely balanced. Hints of dried herbs, tobacco, mint and sweet cherry linger in this attractive, mid-weight blend from Brancaia." Vinous

"Sweet berries with tobacco-leaf and cedar character on the nose. Medium-bodied with a juicy and rather succulent palate. Creamy and fresh. So delicious." James Suckling

Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied on the palate, but not voluminous, very Sangiovese-typical. Clearly structured, of pure texture and long. SUPERIORE.DE

"Medium red; rather restrained-fruity; juicy approach, caramel fruit, good tannin, good length, drinkable, very pleasant." Merum

"Transparent garnet. That floral note on the nose again, followed by real Sangiovese edginess and energy. Lots of drive. Persistent." Jancis Robinson

"As always with Brancaia’s Chianti Classicos, this brings together fruit from the estate’s original holdings in Castellina with grapes from its Radda property. The 2019 really expresses the high altitude, cooler microclimate of the latter with fragrant florals, fresh mint and crisp red berries. It is vibrant, fluid and quenching in its acidity, while dusty red cherry and fine chalky tannins add intrigue. I love the purity of this 100% unoaked Sangiovese." Decanter

"A beautiful Chianti Classico with blackberry, black-cherry and light chocolate character. Medium to full body, round and polished tannins and a long finish. So delicious now." James Suckling

This is the third vintage of the single-varietal Cabernet Sauvignon from Barbara Widmer's Maremma-Dependance. Strong, deep dark ruby red, animating scent of dark berries, coffee, cocoa, eucalyptus and spices on the nose. In the mouth notes of green pepper, fine sweetness and juiciness. The tannins are polished and pave the way to a long, silky finish. SUPERIORE.DE

"Powerful garnet with an impenetrable core. Extensive aromas of cooked raspberries, wild berries, coffee beans and dark chocolate. Fills the mouth completely, seems delicate, on interwoven tannin, power in the body, warm, still shows polish, finishes dry on spicy notes." Falstaff

"The 2019 No. 2 is a gorgeous Maremma red from Brancaia. Rich and textured in the glass, the 2019 offers up copious dark cherry, plum, licorice, spice, menthol and chocolate, all in a racy, voluptuous style that can be enjoyed with minimal cellaring. Attractive floral notes lift the finish. This plush, opulent red is all pleasure." Vinous

"Currants and sweet berries with hints of cream and vanilla on the nose. Medium-bodied with fine tannins and a fresh, vivid finish. Extremely polished and refined." James Suckling

Here comes Stella, a beautiful Metodo Classico made from 100% Chardonnay, whose name comes from Barbara's daughter Nina - she always called the fine bubbles in the sparkling wine "stars". Clear bouquet with subtle aromas of fresh brioche and almond notes. On the palate, this dry sparkling wine is filigree, pointed and with a first-class, fine perlage and very good length. SUPERIORE.DE

Attractive, juicy Riserva with classic aromas of sour cherries, sour cherries, dark forest fruits and a hint of liquorice. Elegant fruit and fine structure on the palate, compact, well-integrated tannins and an impressively long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose discreet wood tone, then rich cherry, wild berries, blood orange and violets. Smooth and round on the palate, spreads harmoniously over the tongue, elegant and compact course, salty on the final, still young." Falstaff

"The 2017 Chianti Classico Riserva is laced with the essence of crushed raspberry, mint, blood orange, wild flowers sweet spice. Silky tannins and sweeping aromatics give the Riserva much of its allure. The 2017 is a Riserva that is all grace and sensuality. There is plenty to like here." Vinous

"This is a beautiful wine that shows the crisp linearity and bright focus that are characteristics of limestone soils and cool elevations. The 2017 Chianti Classico Riserva is a soft and enriched red wine with plump cherry and blackberry, spice, crushed stone and dried flowers. I love the extreme focus that comes through despite the hot and dry vintage. I think this wine should flesh out further with more bottle aging, so stay tuned." Robert Parker

"A beautiful, floral wine with flowers, cherries and currants that follow through to a full body, round and juicy tannins and a flavorful finish. A big Chianti Classico, yet there's freshness and form to it." James Suckling

Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"This blend comes from the Maremma and already shows the generosity of the local landscape in the aroma. Wonderfully juicy dark cherries and morello cherries blend skilfully with chocolate and smoky, dark-roasted notes. Elegant in the mouth, the fruit is precise and finely contoured despite its concentration, the grippy, fine-pored and noble tannin and the juicy acidity wonderfully embrace the meltingly dense body, and a fine dark chocolate flashes in the final. Weinwisser

"Rich ruby red. In the nose of ink, graphite, noble wood, then blackberry and truffle. On the palate with great, polished and clear fruit, spreads out nicely, dense and elegant, radiant, stays long." Falstaff

"The 2018 Ilatraia is a heady, potent wine that captures all of the natural density of Maremma. A blast of black plum fruit, chocolate, dried herbs, licorice and copious French oak lends notable exuberance. Ilatraia doesn't quite have the open-knit charm of most Bolgheri reds, likely because of the booming structure of Petit Verdot and its formidable tannic clout. Even so, there is plenty to like, especially for readers who enjoy big Tuscan wines." Vinous

"Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine." James Suckling

Over 30 years ago, Bruno and Brigitte Widmer decided to add a Super Tuscan to the Brancaia portfolio. Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best harvestedand selected grapes from the two vineyards in the Chianti region. With the 2018 vintage, this now globally recognised wine celebrates its 30th anniversary with an outstanding year and in an elegant special edition.

Every year, Barbara Widmer proves anew how to make a dense, intense red that is nevertheless balanced, elegant and refined. Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu presents itself fresh, persistently powerful and with wonderfully articulated tannin in the anniversary vintage 2018. SUPERIORE.DE

"Blend of Merlot with a little Sangiovese and Cabernet: The flagship wine of the winery celebrates its 30th birthday these days: Promising aromas of dark forest fruits and blossoms, also fine herbal notes; the attack powerful, the acidity invigorating, the tannins fine-grained and youthful, ends long and opulent." Vinum

"The anniversary wine shows itself extremely stylish. Beguiling, very inviting aroma with dark cherries and blackberries, delicately kissed by the wood barrel with a touch of coconut and chocolate. In the mouth with fine melting and creamy hints, noticeable but supple tannin, grippier and punchier than the Riserva. Congratulations!" Weinwisser

"Brilliant, rich ruby with a slight violet shimmer. Opens on the nose with notes of mint and smoke, then rich raspberry and dark currant. Juicy and savoury in the attack and course, fine dark berry fruit, crisp, gripping tannin, firm pressure on the final." Falstaff

"Brancaia's 2018 Il Blu is stellar. Dark, layered and enveloping, the 2018 is wonderfully expressive from the outset. Black cherry, mocha, espresso, licorice, cloves and new leather fill out the layers effortlessly. The 2018 balances power with energy, all with plenty of the style that has long made this Merlot-based blend one of the top wines in Tuscany." Vinous

"Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense." James Suckling

The Brancaia Collection is the latest project of the Widmer family and shows the TRE from a new side. The limited edition with six different label designs is intended to combine enjoyment with art - both aspects that are important to the Widmer family.

The Brancaia Collection series starts with the Swiss artist Niels Blaesi. The task given to Niels Blaesi was simple and very openly formulated: "Design six different Brancaia labels as a series with a single requirement that the two squares must remain". Inspired by the Brancaia logo and the existing wine labels, Niels went to work.

His playful use of the identity-giving square, the figures and the colours turns rooms and objects into narratives. The reduced and colourful motifs in combination with selected details make the Brancaia Collection eye-catching. The results are unique and reflect the character of Brancaia in a fresh way.

The carefully selected grapes come from the three Tuscan vineyards: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character that offers great drinking pleasure at an early age. Fruity bouquet with spicy nuances, blackberry and sour cherries. The taste is dense, powerful and soft at the same time. Beautiful wine with finest tannins, elegant finish. SUPERIORE.DE

"Dark clear cherry red with garnet reflections. Very aromatic with notes of ripe blueberries, small mustard seeds, cardamom and some mocha. Shows juicy play on the palate, of medium weight, light-footed in the drink, very much fruit embedded in fine tannin, lively finish." Falstaff

"The 2019 Tre is a very pleasant, easygoing wine to drink now and over the next handful of years. Sangiovese, Merlot and Cabernet Sauvignon are very nicely balanced. Hints of dried herbs, tobacco, mint and sweet cherry linger in this attractive, mid-weight blend from Brancaia." Vinous

"Sweet berries with tobacco-leaf and cedar character on the nose. Medium-bodied with a juicy and rather succulent palate. Creamy and fresh. So delicious." James Suckling

Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"This blend comes from the Maremma and already shows the generosity of the local landscape in the aroma. Wonderfully juicy dark cherries and morello cherries blend skilfully with chocolate and smoky, dark-roasted notes. Elegant in the mouth, the fruit is precise and finely contoured despite its concentration, the grippy, fine-pored and noble tannin and the juicy acidity wonderfully embrace the meltingly dense body, and a fine dark chocolate flashes in the final. Weinwisser

"Rich ruby red. In the nose of ink, graphite, noble wood, then blackberry and truffle. On the palate with great, polished and clear fruit, spreads out nicely, dense and elegant, radiant, stays long." Falstaff

"The 2018 Ilatraia is a heady, potent wine that captures all of the natural density of Maremma. A blast of black plum fruit, chocolate, dried herbs, licorice and copious French oak lends notable exuberance. Ilatraia doesn't quite have the open-knit charm of most Bolgheri reds, likely because of the booming structure of Petit Verdot and its formidable tannic clout. Even so, there is plenty to like, especially for readers who enjoy big Tuscan wines." Vinous

"Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine." James Suckling

Every year Barbara Widmer proves anew how to make a dense, intense red that is nevertheless balanced, elegant and refined. Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu 2017 presents itself fresh, persistently powerful and with wonderfully articulated tannins. SUPERIORE.DE

"Fleshy, dark ruby purple. Opens with spicy notes, reminiscent of conifers, then licorice and lots of blueberries. Polished and fine in approach and course, shows a lot of present, rich fruit, fine-meshed tannin, firm pressure in the final." Falstaff

"Blackberries, blueberries and stone on the nose. Some mineral and moss, too. Full-bodied with chewy tannins and a flavorful finish. Plenty of blue fruit at the end. Give it time to come together. But very pretty." James Suckling

"Packaged in its distinctive blue label, the Brancaia 2017 Il Blu is a blend of mostly Merlot, Sangiovese and a smaller percent of Cabernet Sauvignon. It offers power, structure and firmness spread out over a medium to full-bodied frame. The wine exhibits a dark and concentrated color and opens to rich aromas of dried cherry, blackberry, tilled earth, candied orange and iron ore." Robert Parker

"The 2017 Il Blu is fabulous. Inky, vibrant and beautifully layered in the glass, the 2017 marries richness with vibrancy, showing remarkable balance and so much class. Lavender, spice, chocolate, menthol and licorice are all woven into a core of inky blue/purplish fruit. Despite the warm, hot growing season, in 2017 Il Blu retains a mid-weight personality as well as a good deal of energy." Vinous

Over 30 years ago, Bruno and Brigitte Widmer decided to add a Super Tuscan to the Brancaia portfolio. Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best harvestedand selected grapes from the two vineyards in the Chianti region. With the 2018 vintage, this now globally recognised wine celebrates its 30th anniversary with an outstanding year and in an elegant special edition.

Every year, Barbara Widmer proves anew how to make a dense, intense red that is nevertheless balanced, elegant and refined. Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu presents itself fresh, persistently powerful and with wonderfully articulated tannin in the anniversary vintage 2018. SUPERIORE.DE

"Blend of Merlot with a little Sangiovese and Cabernet: The flagship wine of the winery celebrates its 30th birthday these days: Promising aromas of dark forest fruits and blossoms, also fine herbal notes; the attack powerful, the acidity invigorating, the tannins fine-grained and youthful, ends long and opulent." Vinum

"The anniversary wine shows itself extremely stylish. Beguiling, very inviting aroma with dark cherries and blackberries, delicately kissed by the wood barrel with a touch of coconut and chocolate. In the mouth with fine melting and creamy hints, noticeable but supple tannin, more grippy and punchy than the Riserva. Congratulations!" Weinwisser

"Brilliant, rich ruby with a slight violet shimmer. Opens on the nose with notes of mint and smoke, then rich raspberry and dark currant. Juicy and savoury in the attack and course, fine dark berry fruit, crisp, gripping tannin, firm pressure on the final." Falstaff

"Brancaia's 2018 Il Blu is stellar. Dark, layered and enveloping, the 2018 is wonderfully expressive from the outset. Black cherry, mocha, espresso, licorice, cloves and new leather fill out the layers effortlessly. The 2018 balances power with energy, all with plenty of the style that has long made this Merlot-based blend one of the top wines in Tuscany." Vinous

"Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense." James Suckling

Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"This blend comes from the Maremma and already shows the generosity of the local landscape in the aroma. Wonderfully juicy dark cherries and morello cherries blend skilfully with chocolate and smoky, dark-roasted notes. Elegant in the mouth, the fruit is precise and finely contoured despite its concentration, the grippy, fine-pored and noble tannin and the juicy acidity wonderfully embrace the meltingly dense body, and a fine dark chocolate flashes in the final. Weinwisser

"Rich ruby red. In the nose of ink, graphite, noble wood, then blackberry and truffle. On the palate with great, polished and clear fruit, spreads out nicely, dense and elegant, radiant, stays long." Falstaff

"The 2018 Ilatraia is a heady, potent wine that captures all of the natural density of Maremma. A blast of black plum fruit, chocolate, dried herbs, licorice and copious French oak lends notable exuberance. Ilatraia doesn't quite have the open-knit charm of most Bolgheri reds, likely because of the booming structure of Petit Verdot and its formidable tannic clout. Even so, there is plenty to like, especially for readers who enjoy big Tuscan wines." Vinous

"Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine." James Suckling

Over 30 years ago, Bruno and Brigitte Widmer decided to add a Super Tuscan to the Brancaia portfolio. Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best harvestedand selected grapes from the two vineyards in the Chianti region. With the 2018 vintage, this now globally recognised wine celebrates its 30th anniversary with an outstanding year and in an elegant special edition.

Every year, Barbara Widmer proves anew how to make a dense, intense red that is nevertheless balanced, elegant and refined. Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu presents itself fresh, persistently powerful and with wonderfully articulated tannin in the anniversary vintage 2018. SUPERIORE.DE

"Blend of Merlot with a little Sangiovese and Cabernet: The flagship wine of the winery celebrates its 30th birthday these days: Promising aromas of dark forest fruits and flowers, also fine herbal notes; the attack powerful, the acidity invigorating, the tannins fine-grained and youthful, ends long and opulent." Vinum

"The anniversary wine shows itself extremely stylish. Beguiling, very inviting aroma with dark cherries and blackberries, delicately kissed by the wood barrel with a touch of coconut and chocolate. In the mouth with fine melting and creamy hints, noticeable but supple tannin, grippier and punchier than the Riserva. Congratulations!" Weinwisser

"Brilliant, rich ruby with a slight violet shimmer. Opens on the nose with notes of mint and smoke, then rich raspberry and dark currant. Juicy and savoury in the attack and course, fine dark berry fruit, crisp, gripping tannin, firm pressure on the final." Falstaff

"Brancaia's 2018 Il Blu is stellar. Dark, layered and enveloping, the 2018 is wonderfully expressive from the outset. Black cherry, mocha, espresso, licorice, cloves and new leather fill out the layers effortlessly. The 2018 balances power with energy, all with plenty of the style that has long made this Merlot-based blend one of the top wines in Tuscany." Vinous

"Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense." James Suckling

Over 30 years ago, Bruno and Brigitte Widmer decided to add a Super Tuscan to the Brancaia portfolio. Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best harvestedand selected grapes from the two vineyards in the Chianti region. With the 2018 vintage, this now globally recognised wine celebrates its 30th anniversary with an outstanding year and in an elegant special edition.

Every year, Barbara Widmer proves anew how to make a dense, intense red that is nevertheless balanced, elegant and refined. Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu presents itself fresh, persistently powerful and with wonderfully articulated tannin in the anniversary vintage 2018. SUPERIORE.DE

"Blend of Merlot with a little Sangiovese and Cabernet: The flagship wine of the winery celebrates its 30th birthday these days: Promising aromas of dark forest fruits and flowers, also fine herbal notes; the attack powerful, the acidity invigorating, the tannins fine-grained and youthful, ends long and opulent." Vinum

"The anniversary wine shows itself extremely stylish. Beguiling, very inviting aroma with dark cherries and blackberries, delicately kissed by the wood barrel with a touch of coconut and chocolate. In the mouth with fine melting and creamy hints, noticeable but supple tannin, grippier and punchier than the Riserva. Congratulations!" Weinwisser

"Brilliant, rich ruby with a slight violet shimmer. Opens on the nose with notes of mint and smoke, then rich raspberry and dark currant. Juicy and savoury in the attack and course, fine dark berry fruit, crisp, gripping tannin, firm pressure on the final." Falstaff

"Brancaia's 2018 Il Blu is stellar. Dark, layered and enveloping, the 2018 is wonderfully expressive from the outset. Black cherry, mocha, espresso, licorice, cloves and new leather fill out the layers effortlessly. The 2018 balances power with energy, all with plenty of the style that has long made this Merlot-based blend one of the top wines in Tuscany." Vinous

"Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense." James Suckling

This exclusive wooden box of 6 contains not only 3 bottles of the legendary Maremma cuvée Ilatraia 2015, but also one single-varietal bottle each of its "individual parts", which have never been put on sale in this form.

3x 0,75l "Ilatraia" Rosso Maremma IGT 2015 / 14,50 % vol / 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc

Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. The wine gets better with each release and 2015 was an almost perfect year with optimal climate and ideal ripening point of the grapes. SUPERIORE.DE

"The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Maremma vineyards along the Tuscan coast. This warm vintage has shaped an exuberant and intense red wine that hits the palate with lavish richness. The complex bouquet is composed of dark fruit elements that are contrasted seamlessly against spice, sweet tobacco and campfire ash. Yet the mouthfeel is never too heavy or overextracted. There's a lot to enjoy here." Robert Parker (95 P.)

"Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc." James Suckling (96 P.)

1x 0,75l Cabernet Sauvignon Maremma IGT 2015 / 14,50 % vol / 100% Cabernet Sauvignon

" A very linear cabernet sauvignon with firm and silky tannins, as well as mineral, currants and hints of rosemary. Firm and crisp." James Suckling (93P.)

1x 0.75l Petit Verdot Maremma IGT 2015 / 14.50 % vol / 100% Petit Verdot

"Very inky on the nose with some blood and orange peel undertones to the dark fruits. Full-bodied, very intense and energized on the palate. Firm and silky tannins, too." James Suckling (95P.)

1x 0,75l Cabernet Franc Maremma IGT 2015 / 14,50 % vol / 100% Cabernet Franc

"This is fantastic with currants, currant bush and strawberry undertones. Some flowers, too. Full-bodied and generous, yet firm and silky. Shows poise and focus." James Suckling (95P.)