Spices

Heat the spice mixture with a little olive oil, add tomato concassé to taste and pour onto the toasted slices of bread. SUPERIORE.DE

Another classic Italian pasta dish. Slowly heat the mixture with olive oil and a little pasta cooking water and mix into the pasta as soon as it thickens. It is also ideal for refining all other sauces. SUPERIORE.DE

Farm-style spice mix for spaghetti, penne, fusilli and other formats. Simmer the spice mix with olive oil and water and fold into the finished pasta. It is also ideal for flavouring soups, sauces and salads. SUPERIORE.DE

A classic in the Italian pasta kitchen. Heat the spice mix in oil and mix into the spaghetti - done. Also ideal for marinating vegetables or sheep's cheese in oil. SUPERIORE.DE

Giuliano Tartufi was born from a hobby of Giuliano Martinelli. He used to walk through the Umbrian woods every morning until he started looking for and selling truffles in 1991. He and his dog Leda are an inseparable team, searching for underground truffles together. The result is a company with a passion for artisan craftsmanship that lends authenticity to exceptionally flavoursome products made from fresh truffles.

2-3 whole black summer truffles (tuber aestivum) in a brine of water, salt and flavourings. Goes perfectly with Jerusalem artichoke soup, veal escalope, cheese fondue, gnocchi with goat's cheese or as a finishing touch to a fine mashed potato. Without preservatives. SUPERIORE.DE