Tunella

The grapes for this full-bodied Trockenbeerenauslese dry out naturally on the vine to enrich the highest possible concentration of fructose and aromas. They are harvested late and fermented in barriques. Intense, shiny golden yellow. Vinous bouquet with notes of honey and vanilla. In the mouth, the Verduzzo is finely sweet, full-bodied and powerful. It glides softly and full-bodied into a wonderfully creamy finish. SUPERIORE.DE

Intense ruby red with violet reflections. Fruity and, on the nose, reminiscent of fresh forest fruits and plums, enveloped by a fine taste of black pepper. Soft and elegant on the palate, very full-bodied and with a lively freshness, it delights into the final. SUPERIORE.DE

Exceptionally interesting and tasty Valmasia from the old, indigenous Malvasia Istriana vine: fresh and fragrant aroma of ripe yellow fruit, full-bodied and round on the palate. SUPERIORE.DE

"Melon rind, baked apples, custard and lemon pith on the nose. Creamy and juicy with a medium body and a gentle pithy undertone." James Suckling

Intense and bright ruby red. Characteristic, delicately sweet aroma with hints of plum jam, tobacco, hay and coffee. On the palate, it presents itself dry and soft, spicy and harmonious with a fruity blackberry and plum component. Very concentrated and typical, this Merlot leads into a respectable finish with suptile wood spice. SUPERIORE.DE

The Ribolla Gialla smells delicately and consistently of white flowers, green apples and yellow peaches. Full-bodied on the palate, the supple body reflects the characteristic features of the grape variety. The dry and spicy taste conveys pleasant freshness and pleasing fullness of aroma. Elegant, light and spicy - an upbeat white wine. SUPERIORE.DE

"Yellow nectarines, apples and chamomile on the nose. Creamy and supple with a medium to full body and fleshy yellow fruit." James Suckling

Pure white wine with the elegance and delicacy of Sauvignon Blanc. Unadulterated, very typical scent of sage, tomato leaves and bright fruits. Straightforward taste, nicely balanced between freshness and spicy fullness with appropriate acidity. Simply perfect! SUPERIORE.DE

"Intense nose of snow peas, basil, grapefruit and green papayas. Creamy and tropical with medium to full body and a tasty finish." James Suckling

Beautifully fresh and classic Friulano with aromas of white peach and green apple slices, fine fruit on the palate, slightly mineral and with lively acidity. SUPERIORE.DE

"Excellent freshness here, with notes of chopped herbs, oyster shells and pomelos. Toasted and smoked almonds, too. Creamy and salty with medium to full body and a flavorful, savory finish." James Suckling

Fine Chardonnay of straw-yellow colour; pleasant fruity bouquet of pineapple and white flowers. The taste reveals itself noble and elegant, of slender body and thanks to its freshness of convincing liveliness. For us, the perfect substitute for the white from Burgundy. SUPERIORE.DE

"A full-bodied white with notes of smoked almonds, dried mangoes and papayas. Some dill, too. It’s weighty, with an interesting combination of herbs and smoke coming through." James Suckling

This Refosco initially shows the restrained side of this grape variety before the fine scent of berries, liquorice, tobacco and flowers unfolds in the glass. On the palate, soft, caressing with finely woven tannins. A very elegant and feminine Refosco. SUPERIORE.DE

Intense straw yellow, the aroma is reminiscent of freshly baked bread, acacia flowers and ripe tropical fruits. These aromas are also confirmed on the palate, the Pinot Gris presents itself elegant and full-bodied with an extremely delicate yeast note. A wine full of character with good length. SUPERIORE.DE

"This is a creamy and delicious white, showing an array of peaches, apples, white pepper and spice on the nose. Medium- to full-bodied, flavorful and nicely balanced." James Suckling

Dark ruby with a violet sheen. Powerful, fruity bouquet of plum and wild berry, rounded off on the palate with beautiful spice and notes of black pepper. SUPERIORE.DE

Bright ruby red. Distinct, characteristic and delicate aroma of raspberries and wild berries. Dry on the palate, with a nice pleasing spiciness and a delicate bitter note, velvety and elegant on the finish. SUPERIORE.DE

"Raspberries, mushrooms, white pepper and truffles on the nose. Juicy, savory and balanced, with a medium body and powdery tannins. Tasty and fresh finish." James Suckling

Pinot gris with an intense straw-yellow colour with golden-copper reflections, which go back to the historic Ramato process: Here the mash remains in contact with the skins for about 10 hours. Wide, fruity bouquet with sweet notes of blackberry, pear and ripe apricot, delicate hints of almond blossom. Harmonious, dry and full-bodied on the palate. Medium-long, slightly mineral finish. SUPERIORE.DE

"Lots of white pepper, smoke, cooked peach and orange on the nose and palate. Medium-bodied with a round, creamy texture and lots of flavor on the finish." James Suckling

Ribolla Gialla is one of the great autochthonous white wines of Friuli. Col de Bliss is a selection from a cru site and of impeccable quality. Elegant and intense bouquet, flowery and fruity at the same time. Exquisitely aromatic on the palate, with an almost everlasting variety of aromas and a supple, fine body. Fresh, elegant, slightly spicy and long in the finish. SUPERIORE.DE

Col Matiss is a Sauvignon Bianco from a cru site planted in the 1980s, aged on the fine lees in Slavonian oak barrels. On the nose, diverse and detailed aromas of exotic fruits such as lychee and grapefruit, elegant herbal notes of sage and mint, plus mineral hints that provide depth. On the palate, a fascinatingly delicate spiciness, characterful flavours and a buoyant acidity that enlivens the compact structure and makes you want to drink the next glass. SUPERIORE.DE

"Bright, radiant straw yellow. Fragrant and expressive nose of elderflower, lemons, grass and blueberries. Good structure on the palate, of candied lemons and malt caramel, swinging, emphatic, on pineapple." Falstaff

"Aromatic and intense white, expressing gooseberry, dill, coconut and green mango on the nose. It’s full-bodied and concentrated, with flavorful toasted-coconut elements to the exotic fruit." James Suckling

Schioppettino is an old Friulian grape variety from which this wonderful, medium-weight wine is made. Smells of red berries, herbs and liquorice. Fresh, floral and fruity notes on the palate, mineral and long. SUPERIORE.DE

A true Friulan, the Biancosesto is made from equal parts of the native grape varieties Ribolla Gialla and Friulano. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry taste. Refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright, intense straw yellow with green nuances. Intense and complex nose, of ripe yellow peach, apricot, plus some fragrant hawthorn. Sparkles on the palate, finely worked out fruit, opens with notes of apple and apricot, spreads well, firm pressure on the final, slight bitter note." Falstaff

"Lemons, anise, peaches and herbs on the nose. Creamy and refreshing, with lively acidity, a medium body and delicious spice and herb undertones." James Suckling

Exceptional Trockenbeerenauslese: Aromatic and sweet, Noans, a cuvée of Sauvignon, Riesling and Traminer, is redolent of yellow-fleshed fruits and offers an expansive, balsamic taste experience. SUPERIORE.DE

L'Arcione Rosso, an elegant Friulian cuvée of Pignolo and Schiopettino, reveals a variety of aromas on the nose, from earthy to exotic. It is a highly expressive wine full of lively fruit and extraordinary complexity, its purity and race are breathtaking. This selection should be enjoyed with leisure! SUPERIORE.DE

Pignolo reveals an enticing bouquet of roasted coffee beans, leather, smoke and spices. The incredibly complex aromatics of the rare grape variety are repeated on the palate with good structure and harmony. A wine without equal, especially when it comes to Pignolo. SUPERIORE.DE

"A rich and very ripe pignolo that does not overpower with its rusticity. Blackberries, dried dark cherries, sweet spices and chocolate. Rich and full-bodied on the palate with sweet fruit and ample, nicely chewy tannins. Nice restraint for a pignolo." James Suckling

L'Arcione Rosso, an elegant Friulian cuvée of Pignolo and Schiopettino, reveals a variety of aromas on the nose, from earthy to exotic. It is a highly expressive wine full of lively fruit and extraordinary complexity, its purity and race are breathtaking. This selection should be enjoyed with leisure! SUPERIORE.DE

Picolit is the king grape of Friuli. Noble sweet Spätlese with a bright clear and golden yellow colour that tends towards amber with increasing maturity. Opulent nose of honey, candied fruits and apricot jam. Its residual sugar is never broad, but plays in an aristocratic way with the well-integrated acidity and makes this fine dessert wine seem delicate, even feminine. A wine for meditation, but just as good with selected desserts or foie gras. SUPERIORE.DE