• "Rupicolo" Rosso Castel del Monte DOC 2017

      “Rupicolo” Rosso Castel del Monte DOC 2017

      Like wild romantic storm clouds, a mixture of scents of goudron, liquorice roots, plums and black sinuses brews over it, while a fresh, cheerful and bright taste counteracts its well-proportioned finish. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 70% Montepulciano, 30% Nero di Troia
      • Cultivation: conventional
      • Expansion: 5 to 6 months Cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 80,00 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15112717 ·  0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Costalupo" Bianco Controguerra DOC 2019

      “Costalupo” Bianco Controguerra DOC 2019

      Light, fresh cuvée from predominantly Trebbiano and therefore typical of Abruzzo. Very harmonious and nicely fruity in aroma and taste. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Passerina
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: appetizers
      • Allergen Note: contains sulphites
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      stored air-conditioned

      12020219 · 0,75 l · 8,32 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,24 €
    • "Canonico" Negroamaro del Salento IGP 2018

      “Canonico” Negroamaro del Salento IGP 2018

      Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, in addition finest spice, creamy, chocolaty, very haunting. A soft texture on the palate. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:89 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 40,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: braised meat, poultry
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15042218 · 0,75 l · 8,39 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,29 €
    • Rosso di Montepulciano DOC 2018

      Rosso di Montepulciano DOC 2018

      As always, the Rosso from Cerro is good and very drinkable. Smoked, spiced and chocolate notes in a pleasantly fruity fragrance, typical of the grape variety and with a lasting taste. SUPERIORE.DE

      "A very pretty but serious Rosso di Montepulciano that shows fresh raspberries, rose petals, frozen strawberries, cherry compote and some tar. Medium body, round and juicy tannins and a medium-chewy finish. Drink now and enjoy this succulent red!" James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Grape Varieties: 90% Sangiovese, 10% Mammolo
      • Cultivation: conventional
      • Expansion: 6 months 30/70 barriques/tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,56
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09392618 · 0,75 l · 8,51 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,38 €
    • "Campirosa" Cerasuolo d'Abruzzo DOC 2019

      “Campirosa” Cerasuolo d’Abruzzo DOC 2019

      Authentic rosé wine with fruity notes of cherry and raspberry on the nose, soft and harmonious on the palate with a fresh acid wire. SUPERIORE.DE

      "The 2019 Campirosa Cerasuolo explodes from the glass with aromas of ripe black cherry and sage, with crushed stone contrasting sweet florals. It floods the palate with silky richness, nearly oily in texture, yet perfectly balanced by brisk acids, as ripe red fruits dazzle the senses, mixed with minerals and zesty acidity. The finish is long with a staining of floral-laced fruits and lingering minerals." Vinous

      • Luca Maroni:90 points
      • Vinous:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12022819 · 0,75 l · 8,57 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,43 €
    • "Cantalupi" Primitivo del Salento IGT 2018

      “Cantalupi” Primitivo del Salento IGT 2018

      Appealing the Cantalupi, here as a pure Primitivo. The rich scent of red fruits, tobacco and pepper is followed by a fresh, harmonious taste. SUPERIORE.DE

      "Vibrant ruby red. Opens with notes of violets and roses, laurel, myrtle, thyme and small pickled cherries. The taste is juicy, fresh and spicy with long fruity notes and dense, well integrated tannins. From 20-year-old vines." Bibenda

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acidity: 6,07 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15092718 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Mandriolo" Rosso Toscana DOC 2018

      “Mandriolo” Rosso Toscana DOC 2018

      Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

      "Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142918 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Cantalupi" Negroamaro del Salento IGT 2019

      “Cantalupi” Negroamaro del Salento IGT 2019

      Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 85% Negroamaro, 15% Other Vine Varieties
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15092919 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • Pecorino Controguerra DOC 2019

      Pecorino Controguerra DOC 2019

      Straw yellow fine and rich in ripe fruit and white flowers, reminiscent of meadow herbs and citrus fruits. Slightly spicy taste, full-bodied and nicely persistent. Good balance between structure and softness. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Pecorino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: vitello tonnato, caprese, antipasti
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12020119 · 0,75 l · 9,88 €/l · Price incl. VAT, excl. Shipping< 24 units available

      7,41 €
    • Mandrarossa "Le Sénie" Viognier Sicilia DOC 2019

      Mandrarossa “Le Sénie” Viognier Sicilia DOC 2019

      A pure Viognier that sparkles in a rich straw-yellow colour and whose delicious peach and apricot aroma is matched by its palatable taste. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020319 · 0,75 l · 9,88 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,41 €
    • "Disueri" Nero d'Avola Sicilia DOC 2018

      “Disueri” Nero d’Avola Sicilia DOC 2018

      Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

      "Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083518 · 0,75 l · 9,95 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,46 €
    • "Vitiano" Rosso Umbria IGP 2017

      “Vitiano” Rosso Umbria IGP 2017

      Typical Vitiano: Its colour is deep ruby red and aromas of cherries and berries flow into the nose. The taste is nicely clear as we know it, in the foreground there are wonderful fresh cherry tones with an aromatic vanilla note. Also the youngest Vitiano has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long lasting fruit. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:95 points
      • Grape Varieties: 33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,11 g/l
      • Residual Sugar: 4,06 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,65
      • Closure: Plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: Sausage and ham, grilled tuna fillet
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10022117 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    Things to know about
    Luca Maroni
    Luca Maroni

    A wine guide not only for connoisseurs. Luca Maroni goes her own way, with a completely independent evaluation system and is therefore not completely uncontroversial. His theory is: drinking enjoyment = body + balance + purity of the fruit taste, together the criteria flowing in to one third each result in his 99-point evaluation system.

    "Vini Italiani di Luca Maroni" offers every year descriptions of over 10.000 wines from about 1.500 wineries in Italy. A ranking list of the wines and their producers, as well as a detailed register facilitate the choice for the lover of Italian wines. SUPERIORE.DE