• "Pietraluna" Negroamaro del Salento IGP 2016

      “Pietraluna” Negroamaro del Salento IGP 2016

      Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and finish. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15082516 ·  0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shipping9 units available

      5,95 €
    • "Anarkos" Rosso Puglia IGP 2017

      “Anarkos” Rosso Puglia IGP 2017

      Over 10 years of success story and also with us one of the bestsellers: A spicy, wonderfully drinkable wine with grandiose price enjoyment ratio is the Anarkos. Its strong bouquet is characterised by berry and herb notes. The taste is earthy and spicy, yet soft and juicy. SUPERIORE.DE

      "A harmonious, medium-bodied red, with pure notes of black cherry and plum fruit, layered with light, supple tannins and accents of aromatic spice, smoke, fig cake and delicate dried herbs." Wine Spectator

      • Luca Maroni:93 points
      • Wine Spectator :89 points
      • Grape Varieties: 60% Negroamaro, 30% Primitivo, 10% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 51,10 g/l
      • Total Acid: 8,69 g/l
      • Residual Sugar: 13,80 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,42
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: Pasta, roast meat
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15082117 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • "Rupicolo" Rosso Castel del Monte DOC 2017

      “Rupicolo” Rosso Castel del Monte DOC 2017

      Like wild romantic storm clouds, a mixture of scents of goudron, liquorice roots, plums and black sinuses brews over it, while a fresh, cheerful and bright taste counteracts its well-proportioned finish. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 70% Montepulciano, 30% Nero di Troia
      • Cultivation: conventional
      • Expansion: 5 to 6 months Cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 80,00 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15112717 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Desertico" Syrah Sicilia DOC 2017

      Mandrarossa “Desertico” Syrah Sicilia DOC 2017

      Deep red colour, with the scent of dark berries and a pleasant peppery note. The taste is fine and spicy with a complex structure. A full-bodied wine with a harmonious finish. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 38,00 g/l
      • Total Acid: 6,65 g/l
      • Residual Sugar: 4,70 g/l
      • ph-Value: 3,63
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022517 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Rupenera" Merlot Sicilia DOC 2017

      Mandrarossa “Rupenera” Merlot Sicilia DOC 2017

      Very interesting the herbaceous, intense, well matured and pithy Merlot. A drinking classic, soft and round. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 38,00 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 4,80 g/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022817 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Serra Brada" Cabernet Sauvignon Sicilia DOC 2017

      Mandrarossa “Serra Brada” Cabernet Sauvignon Sicilia DOC 2017

      Deep dark red colour, fruity bouquet with notes of red berries, cherries and grass. Beautiful structure and elegance, spicy, very dense and round. A flatterer who spoils the palate. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,00 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 2,90 g/l
      • ph-Value: 3,62
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022117 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • "Canonico" Negroamaro del Salento IGP 2017

      “Canonico” Negroamaro del Salento IGP 2017

      Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, with the finest spices, creamy, chocolaty, very penetrating. Soft texture on the palate. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:92 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 40,00 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: braised meat, poultry
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15042217 · 0,75 l · 8,40 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,30 €
    • "Cantalupi" Rosato del Salento IGT 2018

      “Cantalupi” Rosato del Salento IGT 2018

      Vibrant, bright dark pink. Fresh, fruity, mild and balanced, the Cantalupi Rosé is predominantly Negroamaro. Balanced and harmonious on the palate, well integrated acidity with balanced fruit. Its light serving residual sweetness makes it more of a flowery representative of its kind. SUPERIORE.DE

      "Bright, dark red cherry-pink. The nose shows clear notes of rhubarb and strawberry, inviting. On the palate juicy and fruity with clear play, spreads out finely, good length with delicate pressure in the finale." Falstaff

      • Luca Maroni:90 points
      • Falstaff:90 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 3,65 g/l
      • Residual Sugar: 8,60 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,65
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Antipasti, grilled vegetables
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15093418 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Cantalupi" Primitivo del Salento IGT 2018

      “Cantalupi” Primitivo del Salento IGT 2018

      Appealing the Cantalupi, here as a pure Primitivo. The rich aroma of red fruits, tobacco and pepper is followed by a fresh, harmonious taste. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acid: 6,07 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15092718 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Mandriolo" Rosso Toscana DOC 2018

      “Mandriolo” Rosso Toscana DOC 2018

      Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

      "Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months Stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142918 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • Sangiovese Terra degli Osci IGT 2017

      Sangiovese Terra degli Osci IGT 2017

      Excellent, pure Sangiovese at a top price: ruby red, strong, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine fruity finish. SUPERIORE.DE

      "This wine definitely took me by surprise. I did not expect the density or the richness that you get with the 2017 Sangiovese from Italy's tiny Molise region. This hot-vintage expression of a grape planted across central Italy (mostly in the Tuscany and Emilia-Romagna regions) offers unique concentration and darkness here in Southern Italy. From afar, it could be mistaken for a Cabernet or a Merlot. The aromas are also atypical. Here, you get stronger elements of black cherry, spice and pencil shavings. This mid-weight wine delivers terrific value." Robert Parker

      "Light raisin character and lots of smoky oak. Full-bodied, round and juicy with velvety tannins." James Suckling

      • Bibenda:
      • Luca Maroni:92 points
      • Robert Parker:88+ points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012217 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,45 €
    • "Disueri" Nero d'Avola Sicilia DOC 2018

      “Disueri” Nero d’Avola Sicilia DOC 2018

      Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

      "Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

      • Gambero Rosso:
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acid: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083518 · 0,75 l · 10,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,65 €
    Things to know about
    Luca Maroni
    Luca Maroni

    A wine guide not only for connoisseurs. Luca Maroni goes her own way, with a completely independent evaluation system and is therefore not completely uncontroversial. His theory is: drinking enjoyment = body + balance + purity of the fruit taste, together the criteria flowing in to one third each result in his 99-point evaluation system.

    "Vini Italiani di Luca Maroni" offers every year descriptions of over 10.000 wines from about 1.500 wineries in Italy. A ranking list of the wines and their producers, as well as a detailed register facilitate the choice for the lover of Italian wines. SUPERIORE.DE