• "Montipagano" Montepulciano d'Abruzzo DOC 2020 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2020 (BIO)

      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 4,28 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11022720 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Riparosso" Montepulciano d'Abruzzo DOC 2019

      “Riparosso” Montepulciano d’Abruzzo DOC 2019

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 8 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,64
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022119 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Gianni Masciarelli" Cerasuolo d'Abruzzo DOC 2021

      “Gianni Masciarelli” Cerasuolo d’Abruzzo DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12102721 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Jorio" Montepulciano d'Abruzzo DOC 2018

      “Jorio” Montepulciano d’Abruzzo DOC 2018

      • Vinous:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11022418 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Tralcetto" Montepulciano d'Abruzzo DOC 2020

      “Tralcetto” Montepulciano d’Abruzzo DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 6 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 34,25 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12052120 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • Cerasuolo d'Abruzzo DOC 2021

      Cerasuolo d’Abruzzo DOC 2021

      • Vinous:89 points
      • Falstaff:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Food Recommendations: pasta with fish ragout
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12073021 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Tralcetto" Cerasuolo d'Abruzzo DOC 2021

      “Tralcetto” Cerasuolo d’Abruzzo DOC 2021

      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,41 g/l
      • Total Acidity: 6,60 g/l
      • Residual Sugar: 2,99 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12052721 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Ilico" Montepulciano d'Abruzzo DOC 2019

      “Ilico” Montepulciano d’Abruzzo DOC 2019

      • James Suckling:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 10 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022619 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Montepulciano d'Abruzzo DOC 2019

      Montepulciano d’Abruzzo DOC 2019

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: wooden barrel and stainless steel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12072119 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Gianni Masciarelli" Montepulciano d'Abruzzo DOC 2018

      “Gianni Masciarelli” Montepulciano d’Abruzzo DOC 2018

      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,47
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: chicken in chilli sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12102118 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Piancarda" Rosso Conero DOC 2018

      “Piancarda” Rosso Conero DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Vinous:89 points
      • Wine Spectator :89 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11012318 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Villa Gemma" Cerasuolo d'Abruzzo DOC 2020

      “Villa Gemma” Cerasuolo d’Abruzzo DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:89 points
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 5,33 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12102520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Myosotis" Cerasuolo d'Abruzzo DOC 2020

      “Myosotis” Cerasuolo d’Abruzzo DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12053520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rosso del Duca" Montepulciano d'Abruzzo DOC 2017

      “Rosso del Duca” Montepulciano d’Abruzzo DOC 2017

      • Bibenda:
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 5,03 g/l
      • Residual Sugar: 0,99 g/l
      • Sulfite: 141 mg/l
      • ph-Value: 3,63
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12092717 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Chronicon" Montepulciano d'Abruzzo DOC 2019

      “Chronicon” Montepulciano d’Abruzzo DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 2,68 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12052919 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Spelt" Cerasuolo d'Abruzzo Superiore DOC 2021 (BIO)

      “Spelt” Cerasuolo d’Abruzzo Superiore DOC 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,78 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,02 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: pasta with fish ragout
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12073321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Cùmaro" Rosso Conero Riserva DOCG 2018

      “Cùmaro” Rosso Conero Riserva DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:90 points
      • Vinibuoni:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11022518 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Grosso Agontano" Rosso Conero Riserva DOC 2018

      “Grosso Agontano” Rosso Conero Riserva DOC 2018

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:91 points
      • Vinibuoni:
      • Vinous:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11012218 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Spelt" Montepulciano d'Abruzzo Riserva DOC 2018

      “Spelt” Montepulciano d’Abruzzo Riserva DOC 2018

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique/big wood
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12073118 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Adrano" Montepulciano d'Abruzzo Colline Teramane DOCG 2015

      “Adrano” Montepulciano d’Abruzzo Colline Teramane DOCG 2015

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,61
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: Pasta with hare ragout
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12092515 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,90 €
    • "Zanna" Montepulciano d'Abruzzo Riserva Colline Teramane DOCG 2017

      “Zanna” Montepulciano d’Abruzzo Riserva Colline Teramane DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: roast lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022317 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,90 €
    • "Marina Cvetic" (S. Martino Rosso) Montepulciano d'Abruzzo Riserva DOC 2018

      “Marina Cvetic” (S. Martino Rosso) Montepulciano d’Abruzzo Riserva DOC 2018

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Falstaff:93-95 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12102218 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "San Clemente" Montepulciano d'Abruzzo Riserva Terre di Casauria DOC 2017

      “San Clemente” Montepulciano d’Abruzzo Riserva Terre di Casauria DOC 2017

      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 43,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12052417 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Don Luigi" Riserva Molise DOC 2017 (BIO)

      “Don Luigi” Riserva Molise DOC 2017 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Varieties: 90% Montepulciano, 10% Aglianico
      • Cultivation: biological
      • Expansion: 12 months barrique and stainless steel tank
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: stuffed turkey
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      14012417 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
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