• Sangiovese di Toscana IGT 2019

      Sangiovese di Toscana IGT 2019

      Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. On the palate very tasteful, precise and fresh. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE

      "Profusion of cherries and berries on the nose, following through to the palate. It’s medium-bodied with firm, fine tannins and a lemon-zest aftertaste." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,28
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29422719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Borgone" Rosso Toscana IGT 2019 (BIO)

      “Borgone” Rosso Toscana IGT 2019 (BIO)

      Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6-12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,00 g/l
      • Sulfite: 47 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: bruschetta, hard cheese
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Lo Sbrancato" Rosato di Toscana IGT 2019

      “Lo Sbrancato” Rosato di Toscana IGT 2019

      Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, structured and with clear, red-berry aromas until the finish. SUPERIORE.DE

      "Ripe strawberry and cherry with complementing notes of mint leaf, crushed stone, and sweet white smoke forms a remarkably pretty bouquet in Il Poggione’s 2019 Brancato Rosato. It floods the palate with silky textures, coasting across the senses with ripe red fruits, cooling minerals, and acids, as sweet inner florals develop, contrasted by a savory umami note. The finish is long and soothing to the senses, as its textural richness slowly tapers off. Wow, there is so much to like here, showing both sweet and savory, full of energy, and an amazing value." Vinous

      "A rose with watermelon and strawberry aromas and flavors. Full-bodied with lovely fruit and freshness. Hints of lemon rind and minerals. 100% sangiovese. Drink now. Screw cap." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,35
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083019 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €7,99 €
    • "Spezieri" Rosso Toscana IGT 2019 (BIO)

      “Spezieri” Rosso Toscana IGT 2019 (BIO)

      Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

      "Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09132419 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Sassomagno" Rosso Sant'Antimo DOC 2019

      “Sassomagno” Rosso Sant’Antimo DOC 2019

      Baldassare Fanti presses a round, smooth Rosso with his Sassomagno from predominantly Sangiovese and Merlot. Cleanly vinified, intensive in aroma and taste, with slightly vanilla aromas, soft tannin and pleasant acidity. An excellent wine for drinking and also a companion for typical Tuscan grilled dishes. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 60% Sangiovese, 25% Merlot, 10% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 8 months barrique and wooden barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,31 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562119 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Soralisa" Bianco Sant'Antimo DOC 2019

      “Soralisa” Bianco Sant’Antimo DOC 2019

      Filippo Fanti has been producing white wine since the 80's using Trebbiano Toscano and Malvasia Toscana, which are also used for the Vin Santo. At the beginning of 2000 Filippo decided to plant Viognier and Vermentino as well, to mix them with the local grape varieties. The composition of the four varieties varies each year depending on the climatic conditions of the vintage. The name Soralisa recalls the name of Filippo's aunt Elisa, whom he adores very much.

      Light yellow, clean, tropical fruit scent, fine spice. In the taste yellow peach, juicy, discreet extract sweetness, neatly structured. A fresh pleasure! SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 25% Vermentino, 25% Trebbiano, 25% Viognier, 25% Malvasia Nera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09560119 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • Rosato di Toscana IGT 2019

      Rosato di Toscana IGT 2019

      Salmon-coloured, crisp rosato with lots of charm, fruity and flattering in aroma and taste. Enjoy this straightforward rosé with light Mediterranean cuisine, as an aperitif or on the terrace. His tension between softness and fabric almost seduces to the next glass. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,95 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562519 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      8,95 €
    • "Lo Sbrancato" Rosato di Toscana IGT 2020

      “Lo Sbrancato” Rosato di Toscana IGT 2020

      Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, well structured and with clear, red berry aromas until the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 6,26 g/l
      • Residual Sugar: 4,78 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083020 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Poderuccio" Rosso Toscana IGT 2018 (BIO)

      “Poderuccio” Rosso Toscana IGT 2018 (BIO)

      Intense and pure fruit bouquet. Lively on the palate with beautiful fruit components and hints of the origin of clayey and calcareous soils. Well-knit tannins lead this refined cuvée to a soft and respectable finish. SUPERIORE.DE

      "Lots of blackberries and tar, together with black-olive character on the nose and palate. Full-bodied and structured. A little raw, but should come around nicely with bottle age." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months tonneau/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: antipasti, grilled vegetables, cold cuts
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09452618 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €9,99 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      Bright ruby red. The bouquet opens with cedar wood, then plum and small red berries. In the body medium-weight, fresh and of pleasant buoyancy, precise fruit and a pleasant finish. A wonderful drinking wine with claim! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,15 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29422819 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      10,70 €
    • "Rubio" Rosso Toscana IGT 2018 (BIO)

      “Rubio” Rosso Toscana IGT 2018 (BIO)

      Brilliant ruby red. Intense bouquet of small red berries, cherries and a violet-spice component. In the drink warm and full after forest fruits, cherries, flanked by a solid tannin structure. In the finish soft and long, medium-bodied and very elegant. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 85% Sangiovese, 10% Merlot, 5% Cabernet Franc
      • Cultivation: biological
      • Expansion: 10 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: pecorino, cold cuts platter
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29152418 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Dainero" Rosso Toscana IGT 2018

      “Dainero” Rosso Toscana IGT 2018

      Brilliant ruby red. Fresh bouquet of red flowers and berries with smoky hints. At the palate fresh, the dark fruit long and lively, great acid structure. SUPERIORE.DE

      "Loads of primary fruit showing now, set very much in the essence-zone with cherry compote, violet perfume and blackberry purée. The palate shows good depth and composition, though, a firm layering of tannins carrying darkly spiced fruit long and vivid, thanks to refreshing acidity." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,26 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09032618 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Rosso di Montalcino DOC 2018 (BIO)

      Rosso di Montalcino DOC 2018 (BIO)

      Bright ruby red Rosso di Montalcino, fresh and clear bouquet, lots of juicy cherry. Also on the palate beautiful cherry fruit, round, smooth, powerful, makes a lot of fun. SUPERIORE.DE

      "Lively dark red. Very pretty aromas and flavors of red cherry, peach and plum, made more interesting by herbal and earthy strokes. Juicy and fresh, finishes long, clean and smooth with similar flavors to the aromas. For its price point and category level, an outstanding wine." Vinous

      • Bibenda:
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: meat/grilled dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09452118 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Rosso di Montalcino DOC 2019 (BIO)

      Rosso di Montalcino DOC 2019 (BIO)

      A Rosso from Montalcino with a strong character and considerable substance. The colour is impenetrable, the clean bouquet is deep and the taste is extremely pleasant and rich in structure. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:89 points
      • Vinous:92 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,11 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09132319 · 0,75 l · 16,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,60 €
    • "Poggio gli Angeli" Sangiovese di Toscana IGT 2019

      “Poggio gli Angeli” Sangiovese di Toscana IGT 2019

      Pleasure and high drinkability from Tuscany: Fresh ruby red. In the nose small red berries and hints of herbs. Firm on the generous palate, with nice Sangiovese acidity and a fruity medium-long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:89 points
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months stainless steel/tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09992819 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      Rich ruby red, precise, clear fruit on the nose with a very light mineral note. Pleasant, beautifully supple taste, round and of good substance. A Rosso di Montalcino with a lot of charm. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique and wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 5,77 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,00
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: porcini mushroom pan with potatoes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082219 · 0,75 l · 17,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,30 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      Intense, dense ruby red colour. The nose is caressed by fruity notes reminiscent of berries, which finish with coffee aromas, dark chocolate and toasted wood. On the palate, it shows perfect balance and a wonderfully balanced texture, as well as a compelling final. A modern, drinkable Rosso - harmonious and round. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months barrique/large wooden barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      Bright ruby red. Very lively nose of bright berries and blackcurrant with sweet, spicy components. Crisp, yet balanced acidity on the palate with a racy mix of fresh fruit and sweet extract spice. A cool but very authentic representative of its type that never pretends to be more than it is, but brings enough to be one of the most finessed Rossi of the vintage. It is de facto a very successful wine of a pleasing purity with a clear commitment to the appellation. SUPERIORE.DE

      "The Val di Suga 2018 Rosso di Montalcino is a vibrant and fun red to pull out for your next veal or vegetarian lasagna. The wine is teeming with bright berry fruit with wild raspberry and cherry. Showing balanced acidity and a snappy, lean-bodied style, this is textbook Rosso. There is a note of candied cherry and sweet spice on the close. This vintage marks significant improvements since I last visited this wine. You get good value." Robert Parker

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:90+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,78 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 37 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09052818 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Ciampoleto" Rosso di Montalcino DOC 2018

      “Ciampoleto” Rosso di Montalcino DOC 2018

      Medium-bodied ruby red. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multilayered aromas of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. For a Rosso, Ciampoleto has impressive depth and structure, the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE

      "Essentially black fruit, but there are hints of raw meat and herbs, too. Medium-to full-bodied with firm tannins and a flavorful finish. Nicely done." James Suckling

      "The 2018 Rosso di Montalcino Ciampoleto is wonderfully expressive, mixing savory with sweet through a display of sage and white smoke, which evolves further to show rich cherry sauce, blackberries and a hint of tomato leaf. It’s elegant and silky, with stimulating acids maintaining balance as ripe wild berries and spice flood the palate, leaving salty minerals and a coating of fine tannin in their wake. There’s more structure and depth here than you’d expect from a Rosso, with hints of licorice and violet florals lingering long." Vinous

      • Bibenda:
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29642118 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      Shining bright red. Bouquet of red cherries, aromatic herbs and some tobacco. Large and powerful on the palate in the typical Campogiovanni style, with lush red cherries and aromatic herbal aromas that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and complex Brunello. Very successful and charming and accessible even at a young age. SUPERIORE.DE

      "Bright dark red. Strawberry and blueberry are complemented by sage and violet on the nose and in the mouth. Nicely framed by polished tannins on the suave bright long finish." Vinous

      "A soft, fruity rosso with lovely berry and cherry character. Some cedar and light coffee undertones. It’s medium-bodied with a creamy texture and hints of citrus and walnuts at the finish. Delicious now." James Suckling

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182418 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "San Biagio" Rosso Toscano IGT 2017

      “San Biagio” Rosso Toscano IGT 2017

      Relaxed enjoyment is offered by the drinkable, but by no means plain Rosso with its fresh fragrance and hearty, balanced taste. A Rosso Toscano with high standards! SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09572517 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      Altesino's Rosso di Montalcino, aged for eight months in Slavonian oak barrels, offers a persistent bouquet of fresh fruit, wild berries and young leather. Harmonious on the palate with cherry and plum flavours and of nice length. SUPERIORE.DE

      "A fresh, fruity rosso with cherry, chocolate and light walnut aromas and flavors. It’s medium-bodied with firm tannins and a fresh finish." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 7 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 23 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682218 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Parus" Rosso Toscana IGT 2018

      “Parus” Rosso Toscana IGT 2018

      Classic, deep ruby red with bright reflections. Fine aroma of cherry, currant and traces of wet gravel. On the palate slender, elegant and with fine fruit and fresh acid wire. A classic Sangiovese with finesse and harmony, which one can serve calmly a few degrees cooler. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29552718 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Sangiovese di Toscana IGT 2019

      Sangiovese di Toscana IGT 2019

      Wonderfully juicy and open Sangiovese from the Brunello vineyard Sesta di Sopra. Black cherries and plums melt together with sweet spices and liquorice in a delightful wine that shows a lighter, but by no means banal side of the appellation. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09842619 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    About the regionTuscany | Montalcino 

    The Brunello di Montalcino is one of the most legendary success stories in viticulture in Italy. If not worldwide. Although a wine known as Brunello appears in old documents as early as the 14th century, it was born in 1888, when Clemente Santi first described a wine from his own Sangiovese clones, selected for years, as Brunello on the estate of his family Biondi-Santi, Il Greppo. He allowed the wine to mature for several years in large Slavonian oak barrels. Since until 1945 only four vintages were produced (1888, 1891, 1925 and 1945), the wine was in conversation because of its quality and became known beyond the borders. Today one would probably say cult wine to it. Because it was so rare, but at the same time of legendary quality, it also fetched an incredibly high price - for Italian wine until then. For a long time, Biondi-Santi was practically the only manufacturer, at least until the 1970s it was still the largest. Biondi-Santi is still one of the showpiece wineries today. And one of the most expensive.

    In 1966 Brunello di Montalcino became DOC, in 1980 the first DOCG in Italy, both simultaneously with the "little brother" Vino Nobile di Montepulciano. There were just 63,583 bottles of Brunello di Montalcino from the 1980 vintage and today there are over 10 million bottles. The then 700 hectares of cultivated land became 24,000 hectares, but only 3,500 for Brunello. The number of producers increased tenfold, among them many investors, also from abroad, who already leaf out half a million euros for one hectare that allows Brunello cultivation.

    Brunello di Montalcino is subject to strict production guidelines that are monitored by the Consorzio del Vino Brunello di Montalcino. Each bottle carries a band with a number with which the wine can be traced back to the producer. All producers are represented in the Consorzio. By the way, this is the only Consorzio in Italy where this is the case. The yield is regulated, as are the grape varieties used for wines from Montalcino - Brunello, Rosso, Sant'Antimo and Moscadello di Montalcino - may be used.

    For Brunello di Montalcino this is 100% Sangiovese. Even today, the majority of clones can be traced back to the selection of Biondi-Santi. In recent years, clone selection has also been carried out at Castello Banfi under scientific direction. Here the Sangiovese grape is also simply called Brunello grape. Experts also call it Sangiovese Grosso because it is a clone with slightly larger berries than in Chianti, for example.

    Rosso di Montalcino also requires 100% Sangiovese, although the yield may be slightly higher and the wine marketed earlier. At Rosso Sant'Antimo other grape varieties are also allowed, but the main variety must always dominate at least 70%. Other red wines, mostly cuvées, are labelled as Rosso Toscana IGT.

    Montalcino is a small mountain town about 40 kilometers south of Siena. The vineyards are located in the surrounding hills at altitudes between 120 and 650m above sea level. The climate here is hot and dry, but is tempered by the altitude and the steady winds. The Sangiovese matures particularly well here. The soils are stony and barren throughout, the vines must have deep roots, which promotes minerality.

    Brunello may not be put on sale until after 1 January of the fifth year following the harvest. Before that, at least two years in the barrel (usually four) and subsequent bottle storage are required. In the case of Riserva, the ripening period is extended by one year. Names such as Altesino, Biondi Santi - Il Greppo, Casanova di Neri, Castello Banfi, Ciacci Piccolomini, Donna Olga, Il Poggione, Lisini, Mastrojanni, Poggio Antico, Siro Pacenti, Tenuta Fanti, Uccelleria or Valdicava have made the wine-growing region great. International awards are given year after year, the success: most of the top wines are exported and achieved considerable prizes. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.