• "Lo Sbrancato" Rosato di Toscana IGT 2018

      “Lo Sbrancato” Rosato di Toscana IGT 2018

      Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, structured and with a clear, red berry aroma until the finish. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 8,40 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,30
      • Closure: Screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083018 ·  0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • Rosso di Altesino IGT 2016

      Rosso di Altesino IGT 2016

      The Rosso di Altesino, a blend of Sangiovese, Merlot and Cabernet, presents itself in a lively ruby red and has a fresh, convincing, very fragrant bouquet. The taste is dry, spicy and decisive. Rosso di Altesino is a wonderful everyday wine with a level of one of the most famous Brunello producers in Montalcino. SUPERIORE.DE

      "This shows red cherry compote, red plum essence and some leather and spices. Medium body, fine tannins and a fruity finish." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 4,80 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 22 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: Pasta dishes with meat sauces, poultry
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09682116 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Poggio gli Angeli" Sangiovese di Toscana IGT 2016

      “Poggio gli Angeli” Sangiovese di Toscana IGT 2016

      Here come pleasure and high drinking flow from Tuscany: Fresh ruby red. In the nose small red berries and hints of herbs. Firm on the palate, with beautiful Sangiovese acidity and a fruity medium-length finish. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 Months Stainless Steel/Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09992816 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2016

      Rosso di Montalcino DOC 2016

      Deep ruby red, precise, clear fruit in the nose with a light mineral note. Pleasant, smooth taste, round and of good substance. A Rosso di Montalcino with a lot of charm. SUPERIORE.DE

      "Dark ruby with orange tinges. Subdued, but fine and concentrated nose. There is lots of substance on the palate that is slow to unfurl. Gripping bitter-sweet tannins and juicy cherry fruit on the finish." Jancis Robinson

      "Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced, with a lingering, fresh aftertaste of fruit, iron and leather notes." Wine Spectator

      "There’s plenty of nutmeg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acid: 5,77 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,00
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Food Recommendations: Porcini mushroom pan with potatoes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082216 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2015

      Rosso di Montalcino DOC 2015

      Bright bright red. Bouquet of red cherries, aromatic herbs and some tobacco. Large and powerful on the palate, in the typical Campogiovanni style, with lush red cherries and aromatic herbal aromas that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and complex Brunello. Very successful and already at a young age charming and accessible. SUPERIORE.DE

      "Starts out with bright cherry flavors on an elegant frame, but firm tannins take over. Hangs together and finds balance in the end." Wine Spectator

      "Red and darker cherries, as well as red plums and spices. Medium body, fresh acidity and a fruity finish." James Suckling

      • Wine Spectator :89 points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182415 · 0,75 l · 17,32 €/l · Price incl. VAT, excl. Shipping9 units available

      13,90 €12,99 €
    • "IrRosso" Toscana IGT 2015

      “IrRosso” Toscana IGT 2015

      Dense bouquet with aromas of blackberry and some smoke. Full-bodied taste with beautiful fruitiness and well-dosed tannin. It has a very harmonious effect and echoes for a long time. Truly no ordinary Sant'Antimo Rosso - clearly the signature of Casanova di Neri. SUPERIORE.DE

      "This red is dense with cherry, strawberry and floral notes, building to a juicy finish. The structure is there too, but this is more about the fruit." Wine Spectator

      • Wine Spectator :89 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09263115 · 0,75 l · 18,65 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,90 €13,99 €
    • Rosso di Montalcino DOC 2016

      Rosso di Montalcino DOC 2016

      Luminous bright red. Bouquet of red cherries, aromatic herbs and some tobacco. Large and powerful on the palate, in the typical Campogiovanni style, with lush red cherries and aromatic herbal aromas that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and complex Brunello. Very successful and already at a young age charming and accessible. SUPERIORE.DE

      "Red and darker cherries, as well as red plums and spices. Medium body, fresh acidity and a fruity finish." James Suckling

      "A textbook Sangiovese, offering cherry, leather, earth and wild herb flavors that fade into light, dusty tannins. Very elegant, with fine length." Wine Spectator

      "Woodland-berry, fragrant blue-flower, wild-herb and new leather aromas lead the nose. Fresh and savory, the smooth accessible palate doles out raspberry compote, juicy Marasca cherry and licorice framed in polished tannins." Wine Enthusiast

      • Gambero Rosso:
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,55 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182416 · 0,75 l · 19,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "San Biagio" Rosso Toscano IGT 2016

      “San Biagio” Rosso Toscano IGT 2016

      Relaxed enjoyment is offered by the palatable, but by no means simple Rosso with its fresh scent and hearty, balanced taste. A Rosso Toscano with a claim! SUPERIORE.DE

      "Toasty oak on the nose and then sweetness and richness. Very vibrant, much richer than most Sangiovese. Very obviously Montalcino ripeness. Spicy and fun." Jancis Robinson

      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09572516 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Montecucco Sangiovese DOCG 2013

      Montecucco Sangiovese DOCG 2013

      A heavenly Sangiovese wine with an intense scent of cherries, blueberries, leather, tobacco and vanilla. In the mouth soft and warm, well balanced and infinitely long. In the finish hints of prunes and dark chocolate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2011 vintage received the following awards:

      • James Suckling:91 points
      • Grape Varieties: 85% Sangiovese, 15% Other
      • Cultivation: conventional
      • Expansion: 6 months oak barrel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09712613 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "San Jacopo" (S.J.) Rosso Toscana IGT 2015

      “San Jacopo” (S.J.) Rosso Toscana IGT 2015

      San Jacopo is a beautiful blend of Sangiovese and Merlot, which in this vintage develops its full potential. Cherries and a hint of tobacco on the nose, powerful on the palate with gripping tannins and the right amount of acidity. A pleasure to strong dishes. SUPERIORE.DE

      "This is an exotic red with plenty of currant, raspberry and orange peel character. Medium to full body, bright acidity and a long and flavorful finish. High energy and drinkability." James Suckling

      • James Suckling:94 points
      • Grape Varieties: 60% Sangiovese, 40% Merlot
      • Cultivation: close to nature
      • Expansion: 7 months Tonneau/Barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512415 · 0,75 l · 19,99 €/l · Price incl. VAT, excl. Shipping< 24 units available

      16,90 €14,99 €
    • "Fontanelle" Chardonnay Toscana IGT 2017

      “Fontanelle” Chardonnay Toscana IGT 2017

      Fontanelle comes from a single vineyard of the same name at 250m altitude from its own vineyards. Banfi has adapted the concept of his Chardonnay with the vintage 2017. The first edition of this new white top plant presents itself soft, with a delicate wood note, invigorating fruit acid and notes of peach, apple and apricot. It is dry and of high elegance. SUPERIORE.DE

      "This is a delightful Tuscan chardonnay with just the right combination of freshness and concentration on the nose – all the more impressive, given it's from the difficult 2017 vintage. Freshly picked daffodils, apricots, peach pit, fresh mangoes and a touch of vanilla. Full-bodied and very oily on the palate, but the medium acidity does well to keep this taut and on topic." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: large oak barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,60 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 3,10 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,29
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09010617 · 0,75 l · 20,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,70 €
    • Rosso di Montalcino DOC 2017

      Rosso di Montalcino DOC 2017

      Straight Rosso from a good home. Beautiful texture of juicy berries with a hint of plum and orange peel. Good tannin skeleton, ground in the finish and of good length. Successful! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 8 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,80 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 1,00 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09992517 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,90 €
    About the region
    Tuscany | Montalcino
     

    The Brunello di Montalcino is one of the most legendary success stories in viticulture in Italy. If not worldwide. Although a wine known as Brunello appears in old documents as early as the 14th century, it was born in 1888, when Clemente Santi first described a wine from his own Sangiovese clones, selected for years, as Brunello on the estate of his family Biondi-Santi, Il Greppo. He allowed the wine to mature for several years in large Slavonian oak barrels. Since until 1945 only four vintages were produced (1888, 1891, 1925 and 1945), the wine was in conversation because of its quality and became known beyond the borders. Today one would probably say cult wine to it. Because it was so rare, but at the same time of legendary quality, it also fetched an incredibly high price - for Italian wine until then. For a long time, Biondi-Santi was practically the only manufacturer, at least until the 1970s it was still the largest. Biondi-Santi is still one of the showpiece wineries today. And one of the most expensive.

    In 1966 Brunello di Montalcino became DOC, in 1980 the first DOCG in Italy, both simultaneously with the "little brother" Vino Nobile di Montepulciano. There were just 63,583 bottles of Brunello di Montalcino from the 1980 vintage and today there are over 10 million bottles. The then 700 hectares of cultivated land became 24,000 hectares, but only 3,500 for Brunello. The number of producers increased tenfold, among them many investors, also from abroad, who already leaf out half a million euros for one hectare that allows Brunello cultivation.

    Brunello di Montalcino is subject to strict production guidelines that are monitored by the Consorzio del Vino Brunello di Montalcino. Each bottle carries a band with a number with which the wine can be traced back to the producer. All producers are represented in the Consorzio. By the way, this is the only Consorzio in Italy where this is the case. The yield is regulated, as are the grape varieties used for wines from Montalcino - Brunello, Rosso, Sant'Antimo and Moscadello di Montalcino - may be used.

    For Brunello di Montalcino this is 100% Sangiovese. Even today, the majority of clones can be traced back to the selection of Biondi-Santi. In recent years, clone selection has also been carried out at Castello Banfi under scientific direction. Here the Sangiovese grape is also simply called Brunello grape. Experts also call it Sangiovese Grosso because it is a clone with slightly larger berries than in Chianti, for example.

    Rosso di Montalcino also requires 100% Sangiovese, although the yield may be slightly higher and the wine marketed earlier. At Rosso Sant'Antimo other grape varieties are also allowed, but the main variety must always dominate at least 70%. Other red wines, mostly cuvées, are labelled as Rosso Toscana IGT.

    Montalcino is a small mountain town about 40 kilometers south of Siena. The vineyards are located in the surrounding hills at altitudes between 120 and 650m above sea level. The climate here is hot and dry, but is tempered by the altitude and the steady winds. The Sangiovese matures particularly well here. The soils are stony and barren throughout, the vines must have deep roots, which promotes minerality.

    Brunello may not be put on sale until after 1 January of the fifth year following the harvest. Before that, at least two years in the barrel (usually four) and subsequent bottle storage are required. In the case of Riserva, the ripening period is extended by one year. Names such as Altesino, Biondi Santi - Il Greppo, Casanova di Neri, Castello Banfi, Ciacci Piccolomini, Donna Olga, Il Poggione, Lisini, Mastrojanni, Poggio Antico, Siro Pacenti, Tenuta Fanti, Uccelleria or Valdicava have made the wine-growing region great. International awards are given year after year, the success: most of the top wines are exported and achieved considerable prizes. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.