• "Sassomagno" Rosso Sant'Antimo DOC 2020

      “Sassomagno” Rosso Sant’Antimo DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 60% Sangiovese, 25% Merlot, 10% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 8 months barrique and wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,05 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562120 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Lo Sbrancato" Rosato di Toscana IGT 2021

      “Lo Sbrancato” Rosato di Toscana IGT 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Vinous:91 points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 29,35 g/l
      • Total acidity: 6,26 g/l
      • Residual sugar: 4,78 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,40
      • Closure: twist lock
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09083021 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • "Poderuccio" Rosso Toscana IGT 2018 (BIO)

      “Poderuccio” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months tonneau/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,30 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,67
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024+
      • Food recommendations: antipasti, grilled vegetables, cold cuts
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      09452618 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Rosso di Montalcino DOC 2020

      Rosso di Montalcino DOC 2020

      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 23,15 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29422820 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Rosso di Montalcino DOC 2019 (BIO)

      Rosso di Montalcino DOC 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026
      • Food recommendations: meat/grilled dishes
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      09452119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Rosso di Altesino IGT 2020

      Rosso di Altesino IGT 2020

      • James Suckling:90 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Food recommendations: pasta dishes with meat sauces, poultry
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Dainero" Rosso Toscana IGT 2018

      “Dainero” Rosso Toscana IGT 2018

      • James Suckling:92 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 28,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,26 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032618 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • "Poggio gli Angeli" Sangiovese di Toscana IGT 2019

      “Poggio gli Angeli” Sangiovese di Toscana IGT 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:89 points
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months stainless steel/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09992819 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Non Confunditur" Rosso Toscana IGT 2018

      “Non Confunditur” Rosso Toscana IGT 2018

      • Wine Spectator :90 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: Cabernet Sauvignon, Merlot and Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Food recommendations: lasagne with wild boar sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09632418 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2020 (BIO)

      Rosso di Montalcino DOC 2020 (BIO)

      • Vinous:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      09132320 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique and wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 31,50 g/l
      • Total acidity: 5,77 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,00
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Food recommendations: porcini mushroom pan with potatoes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09082219 · 0,75 l · 17,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,30 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Food recommendations: grilled meat, pecorino cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182419 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months barrique/large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Ciampoleto" Rosso di Montalcino DOC 2020

      “Ciampoleto” Rosso di Montalcino DOC 2020

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29642120 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Rosso di Montalcino DOC 2020

      Rosso di Montalcino DOC 2020

      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique and wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 31,50 g/l
      • Total acidity: 5,77 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,00
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Food recommendations: porcini mushroom pan with potatoes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09082220 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Parus" Rosso Toscana IGT 2018

      “Parus” Rosso Toscana IGT 2018

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,95 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552718 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Sangiovese di Toscana IGT 2020

      Sangiovese di Toscana IGT 2020

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09842620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Romitòro" Rosso Toscana IGT 2019

      “Romitòro” Rosso Toscana IGT 2019

      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29652719 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Lo Scorno" Rosso di Montalcino DOC 2018

      “Lo Scorno” Rosso di Montalcino DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months cement tank/stainless steel/wood barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29452318 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €16,99 €
    • Olio Extra Vergine di Oliva DOP 2021

      Olio Extra Vergine di Oliva DOP 2021

      Lisini | Tuscany

      • Closure: twist lock
      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 92,00 g
        • Of which saturated fat : 16,00 g
        • Proteins: 0 g
        • Salt: 0 g
        • Vitamin E: 24 mg
      • Best Before: 08/2023
      read more
      stored air-conditioned

      40100146 · 0,5 l · 34,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,00 €
    • Olio Extra Vergine di Oliva 2021

      Olio Extra Vergine di Oliva 2021

      Altesino | Tuscany

      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated fat : 15,00 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 10/2023
      read more
      stored air-conditioned

      40100138 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      17,50 €
    • Rosso di Montalcino DOC 2020

      Rosso di Montalcino DOC 2020

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,56 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 1,42 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712120 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "IrRosso" Toscana IGT 2019

      “IrRosso” Toscana IGT 2019

      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09263119 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Sangiovese di Toscana IGT 2020

      Sangiovese di Toscana IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552820 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    About the regionWines from Tuscany | Montalcino