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!["Sabazio" Rosso di Montepulciano DOC 2022]()
“Sabazio” Rosso di Montepulciano DOC 2022
Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE
- Grape varieties: 85% Prugnolo Gentile, 15% Merlot
- Cultivation: close to nature
- Maturation: 12 months wooden barrel
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Total extract: 29,45 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 59 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29382122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Sabazio" Rosso di Montepulciano DOC 2024]()
“Sabazio” Rosso di Montepulciano DOC 2024
In the Middle Ages, it was a monk from Montepulciano Abbey who was the first to write down how to make wine from the local grapes. Sabatino Lulli, known as Sabazio, did not leave behind any great works – just a few lines about the local varieties and their processing. La Braccesca has given its name to a wine that reflects this modesty: direct, fresh and straightforward. The Marchesi Antinori estate extends over 500 hectares on the border between the Val di Chiana and the hills of Montepulciano, at an altitude of around 280 metres. 85 per cent Prugnolo Gentile – the local Sangiovese clone that gives the Rosso di Montepulciano its characteristic freshness and fruitiness – supplemented by 15 per cent Merlot, which contributes body and softness. The two varieties are harvested separately: the Merlot in mid-September and the Prugnolo Gentile a month later. Separate fermentation in steel, short malolactic fermentation in large barrels, then four months of ageing. Fresh, light, without a hint of wood.
- Grape varieties: 85% Prugnolo Gentile, 15% Merlot
- Cultivation: close to nature
- Closure: natural corks
- Maturation: large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Food recommendations
grilled pork loin, pecorino fresco - Total extract: 29,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 64 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29382124 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Achelo" Syrah Cortona DOC 2022]()
“Achelo” Syrah Cortona DOC 2022
Flavours of blueberries and blackberries, with a hint of lightly toasted oak. Full-bodied with velvety tannins and lots of fruit, some caramel and vanilla pods. Expressive aftertaste. Pure Syrah. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: close to nature
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Maturation: 12 months in wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Storage potential: 2029+
- Total extract: 30,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29382522 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
![Nobile di Montepulciano DOCG 2022]()
Nobile di Montepulciano DOCG 2022
The Counts Bracci left their name and coat of arms to this estate: an armoured arm raising a sword. La Braccesca – the word alludes to braccia, the arm. When the Marchesi Antinori took over the estate in 1990, they brought it into the present without alienating it from its history. The first Vino Nobile from this estate was released in the same year – since then, La Braccesca has been one of the reliable addresses in the appellation. The Nobile di Montepulciano is made from Prugnolo Gentile – the local Sangiovese clone of Montepulciano – complemented by a small proportion of Merlot, which rounds off the wine without dominating it.
- Grape varieties: 90% Prugnolo Gentile, 10% Merlot
- Cultivation: close to nature
- Maturation: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural corks
- Food recommendations
bistecca di chianina, pappardelle al ragù di lepre - Total extract: 29,93 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29382222 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

On the border between Tuscany and Umbria lies one of the largest wineries of the prominent noble family Antinori: La Braccesca. The name of the winery and its coat of arms go back to the Counts of Bracci. The 265 hectares of vineyards, which are expected to grow to 300 hectares in the next few years, are divided into two closely spaced but very different segments. The 162 hectare main part is located in Cortona. The remaining vineyards cover the territory of the municipality of Montepulciano, with the three most important growing areas being Cervognano, Gracciano and Santa Pia, covering 73 hectares. When the Antinori family acquired the magnificent Montepulciano winery in 1990, the famous Nobile di Montepulciano had just begun its resurgence. After it had changed hands several times before, it was only the new owners who succeeded in converting the estate into a top producer. Today, the 420-hectare winery stands for an all-round successful combination of tradition and modernity.
Already at the beginning of the nineties, the Antinori house had begun to plant new vineyards as an indispensable basis for the development of great wines. On the one hand, classic varieties such as Prugnolo Gentile, a local variety of Sangiovese, from our own mass selections, were cultivated. International varieties such as Merlot and Syrah, which find their ideal terrain on the slopes of Cortona, complement the selection of grapes. In a few years, the expansion project for the selection of the best grape varieties with the maximum achievable quality will be completed in each cultivation zone. In order to meet its own high demands on the wines, La Braccesca also keeps the grape yields per hectare below the permitted limits.
Tenuta La Braccesca's wine cellars, which are completely underground, are equipped with large steel tanks equipped with the latest technology for all processing stages. The rooms accommodate barriques as well as barrels and barrels of various sizes. Depending on the personality of the wines, French, American or Hungarian oak is favoured for the ageing of the plants.
The first wine marketed under the aegis of the Antinori family was the 1990 vintage Vino Nobile di Montepulciano DOCG in 1993, followed over time by five other red wines, before being rounded off with Achelo Cortona DOC Syrah, presented for the first time in 2006. SUPERIORE.DE
Facts
- Year of foundation: 1990
- Owner: Family Antinori
- Oenologist: Renzo Cotarella
- Vineyard: approx. 265 hectares
- Conventional cultivation



