• "Villa Gemma" Cerasuolo d'Abruzzo DOC 2020

      “Villa Gemma” Cerasuolo d’Abruzzo DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:89 points
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 5,33 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12102520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rosamati" Rosato Toscana IGT 2020

      “Rosamati” Rosato Toscana IGT 2020

      • Robert Parker:90 points
      • James Suckling:91 points
      • Weinwisser:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,35
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233420 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      10,90 €9,99 €
    • Fiano di Avellino DOCG 2019

      Fiano di Avellino DOCG 2019

      • Robert Parker:90 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,35 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13070119 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €9,99 €
    • "Vigna del Mandorlo" Dolcetto d'Alba DOC 2020

      “Vigna del Mandorlo” Dolcetto d’Alba DOC 2020

      • Robert Parker:90 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262120 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Buonsenso" Catarratto Sicilia DOC 2020

      “Buonsenso” Catarratto Sicilia DOC 2020

      • Gambero Rosso:
      • Robert Parker:89 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,22
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19031120 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      11,40 €
    • "Lamuri" Nero d'Avola Sicilia DOC 2019

      “Lamuri” Nero d’Avola Sicilia DOC 2019

      • Bibenda:
      • Robert Parker:90 points
      • Vinous:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months 20/80 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032919 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "S. Giacomo" Nebbiolo Langhe DOC 2019

      “S. Giacomo” Nebbiolo Langhe DOC 2019

      • Robert Parker:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 6 months stainless steel/oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,46 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Tradition" Lagrein Rosé Alto Adige DOC 2020

      “Tradition” Lagrein Rosé Alto Adige DOC 2020

      • Robert Parker:88 points
      • James Suckling:90 points
      • Grape Variety: 100% Lagrein
      • Cultivation: close to nature
      • Expansion: 7 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01082620 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,70 €11,99 €
    • Barbera d'Alba Superiore DOC 2019

      Barbera d’Alba Superiore DOC 2019

      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272319 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Zisola" Rosso Sicilia Noto DOC 2019

      “Zisola” Rosso Sicilia Noto DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:91 points
      • James Suckling:91 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 10 months 30/70 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Food Recommendations: spicy fish soups, pasta dishes with meat sauce, red meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19102119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Novaserra" Greco di Tufo DOCG 2019

      “Novaserra” Greco di Tufo DOCG 2019

      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,70 g/l
      • Total Acidity: 7,00 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13010319 · 0,75 l · 17,99 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      14,70 €13,49 €
    • "Capitel San Rocco" Valpolicella Ripasso Superiore DOC 2018

      “Capitel San Rocco” Valpolicella Ripasso Superiore DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:90 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,00 g/l
      • Total Acidity: 6,60 g/l
      • Residual Sugar: 4,80 g/l
      • Sulfite: 30 mg/l
      • ph-Value: 3,29
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182718 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Perlato del Bosco" Vermentino Toscana IGT 2020

      “Perlato del Bosco” Vermentino Toscana IGT 2020

      • Robert Parker:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 4 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,62 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09670220 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Nocera Rosso Sicilia Nocera DOC 2019

      Nocera Rosso Sicilia Nocera DOC 2019

      • Robert Parker:91 points
      • Grape Variety: 100% Nocera
      • Cultivation: conventional
      • Expansion: stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 4,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19045519 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Erse" Rosso Etna DOC 2019

      “Erse” Rosso Etna DOC 2019

      • Gambero Rosso:
      • Veronelli :91 points
      • Robert Parker:90 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 20 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,12
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: ragout of white meat with wild mushrooms
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19192319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:90+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,78 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 37 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052818 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Bosco di Gica" Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      “Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      • Robert Parker:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 8,90 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: aperitif
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03240300 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Alèxandros" Greco di Tufo DOCG 2019

      “Alèxandros” Greco di Tufo DOCG 2019

      • Robert Parker:90 points
      • Vinous:89 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Food Recommendations: spaghetti vongole, scallops
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13040219 · 0,75 l · 19,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €14,49 €
    • "Solalto" Maremma Toscana IGT 2013 dolce

      “Solalto” Maremma Toscana IGT 2013 dolce

      • Robert Parker:93 points
      • Grape Variety: Gewürztraminer, Sauvignon, Semillon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 125,10 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 91,26 g/l
      • Sulfite: 139 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09230213 · 0,375 l · 39,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • "Borrigiano" Rosso Valdarno di Sopra DOC 2018 (BIO)

      “Borrigiano” Rosso Valdarno di Sopra DOC 2018 (BIO)

      • Robert Parker:92+ points
      • Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acidity: 5,81 g/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592718 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Al Passo" Rosso Toscana IGT 2017

      “Al Passo” Rosso Toscana IGT 2017

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Robert Parker:91 points
      • Vinous:92 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: wild duck with juniper
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332117 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €14,99 €
    • "Buonora" Bianco Etna DOC 2020

      “Buonora” Bianco Etna DOC 2020

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Carricante
      • Cultivation: conventional
      • Expansion: 4 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 6,62 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,24
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030920 · 0,75 l · 20,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,40 €
    • "Ghiaia Nera" Rosso Etna DOC 2018

      “Ghiaia Nera” Rosso Etna DOC 2018

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,58 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19033418 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Berardenga" Chianti Classico DOCG 2019

      “Berardenga” Chianti Classico DOCG 2019

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Robert Parker:91 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :92 points
      • Falstaff:92 points
      • Jancis Robinson:16+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: venison ravioli
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172119 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,70 €
    Things to know aboutRobert Parker's Wine Advocate