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“Genius Loci” Fiano del Sannio DOP 2022
Genius Loci is a fresh, refined, terroir-typical Fiano del Sannio. Smells spicy of sage and meadow flowers, complex on the palate with fine fruit and good length. SUPERIORE.DE
"Pale straw yellow with silver reflections. Intense aroma of ripe peach and vanilla on the nose. Fruity and fresh on the palate, pleasant fruit sweetness, refreshing acidity, subtly salty final." Falstaff
"Genius Loci is the ancient Roman tradition of celebrating the spirit of place. From one of the most beautiful and untouched areas of southern Italy, the unoaked Terre Stregate 2022 Sannio Fiano Genius Loci is generous and rich, especially in terms of aromas, with sweet peach, baked pear and subtle spice. Dry mineral tones appear on the close." Wine Advocate
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 22,55 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned13090322 · 0,75 l · 13,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Visadi” Dolcetto Langhe DOC 2022
The grapes come from the Ginestra, Mosconi and San Pietro cru sites, with around 10 rows planted outside the appellation boundaries (this is why the wine is a Langhe Dolcetto and not a Dolcetto d'Alba). Beautiful, detailed aroma of rose gardens and lavender fields. The finish is slender, soft and silky with aromatic richness and plenty of fruit. A wonderfully complex Dolcetto in the impeccable style of the Clerico house. SUPERIORE.DE
"This is a wine that is fun to drink and reveals sweet, explosive fruit. It is charming through and through. The Domenico Clerico 2022 Langhe Dolcetto Visadì shows fresh sour cherry and summery blueberry. The fruit is sweet and fresh, and there are also subtle floral aromas." Wine Advocate
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
salad with duck breast - Total extract: 29,48 g/l
- Total acidity: 6,16 g/l
- Residual sugar: 1,51 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05292522 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Argentato” Bianco Toscana IGT 2022
Poggio Argentato is a beautifully balanced white wine with a French flavour. A multi-layered bouquet with a fine herbal note on the nose. Powerful, fresh and elegant on the palate, with a mineral acidity and citrus flavours on the finish. SUPERIORE.DE
"Fresh and grassy with notes of sliced lime. Medium body. Crisp." James Suckling
"The Poggio Argentato 2022 is a very beautiful, aromatic white wine. Pear, ginger, mint, lime and jasmine give it an exotic flair. This blend of Sauvignon Blanc, Petit Manseng, Traminer and Sémillon is delicious and easy to like. It's so refreshing to taste an original white wine from the Tuscan coast." Vinous
"A field blend of Sauvignon Blanc, Petit Manseng, Gewürztraminer and Semillon. An intense and juicy white wine with a sweet core of pineapple, peach, citrus and tropical fruit, surrounded by salty and herbal notes and refreshed by a bright acidity. A flavoursome wine that could do with a little ageing." Decanter
"Pale straw yellow with nuances of green. Aromatic nose, redcurrant, tangerine and a hint of sage. Additional lemon and papaya on the palate, juicy, lively acidity, lingering, salty finish." Falstaff
"The nose is reminiscent of a rare herb garden, with lemongrass, oregano, thyme and basil mingling with quieter elements of barely ripe stone fruit. The palate is also characterised by herbs, with a hint of citrus, and more stone fruit emerges on the finish, adding richness and depth." Wine Enthusiast
"The Fattoria le Pupille 2022 Poggio Argentato is the ideal companion to an afternoon spent outdoors. Elisabetta Geppetti says she didn't want to join the popular Vermentino bandwagon and instead opted for this France-inspired blend in order to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. The wine offers all that and a delicate hint of Tahitian flower or plumeria. The vineyards are elevated enough to protect from the heat but also capture the cooling sea breezes. The Sauvignon Blanc adds tropical tones and pyrazines, and the Petit Manseng offers texture and richness." Wine Advocate
read more- Grape Varieties: 70% Sauvignon, 25% Petit Manseng, 5% Traminer, Semillon
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
fish, poultry, vegetarian dishes - Total extract: 21,55 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09230122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Alba Superiore DOC 2021
Fontanabianca has created an elegant and densely packed Barbera. It shows the exuberance and potential of the grape, yet with appropriate restraint. It is neither jammy nor too fruity, but indulges with a fine dose of dried cherry, blackberry and plum aromas, plus some Spanish cedar with a fine citrus note. A balanced drop with a beautiful final. SUPERIORE.DE
"A taut, black cherry– and plum-flavored red, with accents of earth and spices. Reveals a firm, tactile edge to the light tannins on the finish." Wine Spectator
"The Fontanabianca 2021 Barbera d'Alba Superiore is very rich and extracted with a heavy fruit quality reminiscent of dried blackberries, plums, spices and dried tobacco leaves. The finish shows soft, earthy notes and a full-bodied texture. This Barbera is on the bigger and bolder side of the spectrum." Wine Advocate
"This wine is fruit-driven and chocolaty with blue flowers and an undertone of liquorice. Medium to full-bodied, juicy and taut with polished tannins and a tasty, savoury finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 10/1 months large oak barrel/cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,80 g/l
- Total acidity: 6,55 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 98 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05272321 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2022
Rich ruby red with a violet hue, the typical black cherry flavour with notes of roses and bitter almonds caresses the palate. This very authentic Dolcetto shines with finesse, a powerful body and a fruity, crisp finish. SUPERIORE.DE
"A pretty straightforward Dolcetto that starts off with lots of bold dark fruit but that also has the benefit of fine chalk and hints of flinty minerality. The 2022 Dolcetto d'Alba offers a little more complexity and aspires to more than just monotone blackberry. You get tart cherry and a hint of lilac or another blue flower. This is a terrific value buy." Wine Advocate
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 36 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05372622 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lamuri” Nero d’Avola Sicilia DOC 2020
Ruby red colour, appealing, slightly reductive aroma of ripe blackberries and elderberries, quite dense on the palate, certain fruit sweetness, good harmony between juicy acidity and velvety tannins, elegant finish with traces of cassis. SUPERIORE.DE
"The Tenuta Regaleali Tasca d'Almerita 2020 Sicilia Nero d'Avola Lamùri opens with a dark colour and a rich concentration of pressed blackberries, Mediterranean herbs, black olives and scorched earth. You can feel the fruit concentration of a hot and sunny vintage." Wine Advocate
"The Nero d'Avola Lamuri 2020 opens slowly in the glass, dusty and floral with floral undergrowth and smouldering ash stone forming its bouquet. It is soft and pure in style, with mineral-tinged red and black fruits accompanied by a lively acidity. On the finish, tart notes of wild berries and citrus fruits leave a bitter aftertaste." Vinous
"On the nose, this wine develops rich floral and fruity aromas of black cherry, violet and rose petals as well as stony notes of cobblestones and gravel. On the palate, it shows its best side. A savoury blend of spices, earth and a hint of balsamic vinegar meets more berries. The tannins are strong and chewy, and the acidity is restrained." Wine Enthusiast
"It's a Nero of striking density and intensity but with excellent balance. Earthy dark fruit aromas complement the sticky, spicy palate, with streaks of chocolate, salt and fresh herbs." Decanter
"A very solid and beautiful red with blackberries, asphalt and violets. Underneath it all is a berry compote. Medium to full body, chewy tannins and a juicy finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months 20/80 new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 93 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19032920 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alpha” Vino Rosso 2021
"Rich, deep dark ruby violet. Intense nose, opens with notes of dark chocolate, then lots of blackberry and cassis, underpinned by fine graphite. Medium weight on the palate, showing lots of crunchy currant fruit, some beetroot, grippy tannin." Falstaff
"The 2021 Alpha is a new wine from Montepeloso. It offers sweet, dark plum fruit, graphite, menthol and liquorice, framed by jabbing tannins that need a little time to soften, though I imagine most bottles will be long gone before that happens. Alpha is a blend of young vines and some bought-in fruit." Vinous
"A rich and firm red wine with aromas and flavours of dark berries and dark earth. Medium to full-bodied with solid tannins and a flavourful finish." James Suckling
"Here is a new submission from Montepeloso in Suvereto, Tuscany, described as a "vino rosso" (or no appellation). The 2021 Alpha shows a rich and lush personality with medium weight fruit. There is plenty of tart fruit, with the two characteristics - acidity and tannins - giving this young wine the qualifications to pair with a hearty pasta or grilled meats." Wine Advocate
read more- Grape Variety: Sangiovese, Cabernet Sauvignon and Malvasia Nera
- Cultivation: close to nature
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 12 months tonneau
- Alcohol content: 14,00 % vol
- Storage potential: 2028+
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,58 g/l
- Sulfite: 82 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29432521 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021
Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE
"The 2021 Chianti Classico is bright, floral and fruity, giving it great immediacy. Crushed flowers, cedar, tobacco and mint play with a core of vibrant Sangiovese fruit in this charming, medium-bodied offering from San Felice." Vinous
"A fresh and delicious Chianti Classico with a lightness and crispness. Sour cherries and light orange blossom. Light and beautiful." James Suckling
"The 2021 Chianti Classico proves to be a versatile wine and a fundamentally food-friendly choice with lots of purple and blue fruits with hints of fragrant wild roses. The wine has a medium weight and plenty of fresh acidity that pairs well with cream or butter ingredients." Wine Advocate
"Cranberries, strawberries and orange peel with fennel and sage and a mineral edge of just crushed rock are on the nose and then are repeated on the palate, where they come together in an elegant balance against firm but polished tannins and vibrant acidity." Wine Enthusiast
"Intense notes on the nose, hints of black raspberries, with memories of mint and cinnamon from Valdostan. Juicy and spicy flavour, with a comeback of rowan and green pepper." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
- Cultivation: conventional
- Expansion: 10‑12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pizza, pasta - Total extract: 29,65 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29182321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietracalda” Fiano di Avellino DOCG 2022
A particularly high-quality Fiano di Avellino from Campania with a bouquet of light-coloured stone fruit, nuts and honey. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE
"That's good. Taut and fresh. It relies on a chewy lattice of salted lemon pith, as well as a distinct acidity. Taut and medium-bodied, with dabs of pistachio, fennel, tonic and jasmine. Long and complex." James Suckling
"The 2022 Fiano di Avellino Pietracalda is another highly approachable and drinkable white wine from Feudi di San Gregorio. It is fresh and vibrant in terms of both bouquet and mouthfeel, with plenty of white melon, pear, almond and crushed stone." Wine Advocate
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 to 5 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,60 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned13030622 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Cutizzi” Greco di Tufo Riserva DOCG 2022
After a year of ageing in the cellar, Feudi's famous Greco "Cutizzi" is labelled Riserva.
Intense, straw-yellow colour and a complex bouquet in which the aromas of melon and pineapple alternate with spicy notes of camomile, vanilla and nutmeg. On the palate, it is round with a rich texture and the pleasant minerality so typical of the Tufo region. Elegant, long finish with a delicate almond flavour. SUPERIORE.DE
"Bright straw yellow with green reflections. Yellow peach and orange zest on the nose, delicate nuances of dandelion. Yellow-fruity, juicy and fresh on the palate, lively acidity, pleasantly salty on the finish." Falstaff
"The 2022 Greco di Tufo Cutizzi opens with an array of sweet white flowers, chamomile and crushed apples. It balances ripe fruit trees and green melon with salty mineral tones and tantalising acidity. The 2022 finishes with a saline tension and notes of nectarine." Vinous
"Elegant, fresh and dense, with a delicious acidity and a chalky base note that frames flavours of ripe mirabelle plums and nectarines, blanched almonds, aniseed, hyssop and preserved lemon." Wine Spectator
"This is a fine Greco. It's savoury, almondy, quinine, bitter and spicy, while subtly moving into stone fruit territory without going over the top. A tremor of mineral tension and shotgun acidity finds a nervous meeting with a stiff upper lip of richness. Convincing." James Suckling
"The Feudi di San Gregorio 2022 Greco di Tufo Cutizzi is just the thing for a plate of raw fish with spicy wasabi sauce or tuna tartare. Aged exclusively in stainless steel, it has the subtle power and firmness to support generous flavours of pear, quince and honeydew melon. The wine's mineral signature is very pronounced." Wine Advocate
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 24,20 g/l
- Total acidity: 7,05 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13031222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietracalda” Fiano di Avellino Riserva DOCG 2022
After a year of bottle ageing in the cellar, Feudi's famous Fiano "Pietracalda" is labelled Riserva.
A particularly high-quality Fiano di Avellino from Campania with a bouquet of light-coloured stone fruit, nuts and honey. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE
"That's good. Taut and fresh. It rests on a chewy lattice of salted lemon pith, as well as a distinct acidity. Taut and medium-bodied, with hints of pistachio, fennel, tonic and jasmine. Long and complex." James Suckling
"The Fiano di Avellino Pietracalda 2022 is another very approachable and drinkable white wine from Feudi di San Gregorio. It is fresh and lively, both on the nose and in the mouth, with lots of flavours of white melon, pear, almond and gravel." Wine Advocate
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 to 5 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,60 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned13031322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Erse” Rosso Etna DOC 2020
Sweet cherries, flowers, spices and a hint of mint on the nose. Firm yet harmonious tannin in the lively, very intense flavour, which never feels heavy but elegant until the final. SUPERIORE.DE
"The 2020 Etna Rosso Erse keeps me returning to the glass to take in its vibrant and spicy bouquet, where sour cherries complement dried roses, cloves and a hint of fresh mint. This wine is round and juicy, yet pure, with mineral red berries that saturate, while the lively acidity maintains a fantastic freshness. A subtle coating of fine tannins and a salty note define the final, while the 2020 tapers off smoothly and grippily under a hint of red flowers. This is an excellent entry-level Etna Rosso." Vinous
"The entry-level Tenuta di Fessina 2020 Etna Rosso Erse is elegant and lean with a fun set of aromas that recall white pepper, wild berry, blue flower and candied orange peel. I like this fresh, snappy style and you get great value." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 20 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
ragout of white meat with wild mushrooms - Total extract: 27,85 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 44 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned19192320 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Plenum” Rosso Toscana IGT 2021 (BIO)
Intense ruby red, complex bouquet with notes of black cherry, blueberry and plum, followed by coffee, liquorice and leather. Powerful and full-bodied on the palate, sweet in its tannic texture, infused with a lively freshness and with a beautiful fruit centre. Persistent on the palate with notes of liquorice and cocoa, giving the Rosso an elegant and full-bodied finish. SUPERIORE.DE
"A bright, fruity style that offers flavours of blackcurrant, black cherry, iron and tobacco, supported by a lively structure. Lingers with a tangy, delicious finish." Wine Spectator
"The Tenuta le Colonne 2021 Costa Toscana Plenum punches above its weight with hints of dried mint, dark fruit and pencil shaving. The wine has a medium-rich finish with nice freshness and easy fruit." Wine Advocate
read more- Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772221 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Novaserra” Greco di Tufo DOCG 2022
Generous bouquet of yellow peaches and aniseed. Ripe, yet incredibly fresh fruit on the palate, very harmonious and varied. The long final reveals a mineral note as well as a delicate hint of caramel, a very nice interpretation of a Greco di Tufo. SUPERIORE.DE
"The Greco di Tufo NovaSerra 2022 shows a very precise and linear personality with gravel, white melon and green apple flavours. The growing season was very hot, and fruit selection was key to maintaining quality here and elsewhere in the region. NovaSerra also shows sweet flowers and a hint of jasmine." Wine Advocate
"This sleek, minerally white offers hints of grilled macadamia nut, which underscore and enrich a finely meshed flavor profile of tangerine, persimmon and chamomile. Racy finish." Wine Spectator
"A very savoury nose of crisp leather and mixed spices and herbs is lifted by undertones of dandelion and lemon. The lemon current becomes a river on the palate, but a lingering, slightly savoury earthiness keeps you on your toes until a sweet iced tea finish." Wine Enthusiast
"Aromas of matchsticks and pumice with a hint of white pepper. Almonds, sliced apples and limes. Medium body, creamy texture and a soft, fresh finish. You can really taste the volcanic soil." James Suckling
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,89 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 89 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned13010322 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Radici Fiano di Avellino DOCG 2022
Mastroberardino is particularly focussed on the old Fiano grape variety. It was already cultivated by the Romans, who called it Vitis apiana because of its special attraction to bees (apis). It produces a straw-coloured, wonderfully aromatic wine with a spicy honey and nutty bouquet. The characteristic flavour is very harmonious. SUPERIORE.DE
"The Fiano di Avellino Radici 2022 shows aromas of tropical fruit, ripe peach, melon and other hot season flavours. The mouthfeel is quite dense, in keeping with the slightly reductive style favoured in a wine like this, which is aged only in stainless steel. It finishes with a lean texture and good freshness." Wine Advocate
"Fresh and open, this mineral-driven white wine layers flavours of ripe pears, star fruit, fresh herbs and salted Marcona almonds with a base of stone and smoke. Crisp finish." Wine Spectator
"On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and orange elements sweeten and intensify on the palate, but that toasted nuttiness lingers as a bracing acidity combats the overall richness." Wine Enthusiast
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 21,65 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 86 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned13010622 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosso di Montalcino DOC 2021
Rich ruby red colour, precise, clear fruit on the nose with a very light mineral note. Pleasant, beautifully smooth flavour, round and of good substance. A Rosso di Montalcino with a lot of charm. SUPERIORE.DE
"The 2021 Il Poggione Rosso di Montalcino offers medium weight fruit with dark cherry, wild plum and savoury spice. This is an excellent vintage with moderate summer temperatures and a long growing season, which is very favourable to Sangiovese, a grape that needs its time to mature and develop complexity. This Rosso also shows a particularly spicy character with nutmeg and cinnamon, which seems to come from both the grape skins and the 12 months in oak barrels." Wine Advocate
"A juicy red, with leather and underbrush accents framing smoky cherry, plum and mineral flavors. Well-structured and long, with a solid grip of tannins on the lingering aftertaste. Offers fine intensity." Wine Spectator
"A beautifully spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium to full-bodied, with chalky tannins and a ripe, chocolaty finish." James Suckling
"The 2021 Rosso di Montalcino immediately catches the eye, with a classic, dusty mix of dried cherries, worn leather and earthy tones, complicated by aromas of roasted meat. It is polished. A crisp minerality emphasises the pure red fruits, which are accompanied by a lively acidity. This leaves you wanting more, as the orange and cranberry flavours linger in the mouth for a long time. The 2021 is a fantastic, dynamic Rosso that makes me curious to see what the Brunello of the vintage will bring." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
porcini mushroom pan with potatoes - Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,92 g/l
- Sulfite: 89 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned09082221 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Moriz” Pinot Bianco Alto Adige DOC 2022
Moriz is a fresh and fruity Pinot Blanc with character and beautiful intensity. Harmonious bouquet of white fruit and flowers. Clean, elegant and long on the palate. Great value! SUPERIORE.DE
"The Pinot Bianco Moriz 2022 is subtle in the glass, with hints of wet stone and white flowers forming its nuanced bouquet. It opens with a pretty inner sweetness that segues into tart fruit flavours carried by juicy acidity. The 2022 leaves a teeth-gritting tension and finishes clean and fresh with a hint of candied lime." Vinous
"This Pinot Bianco from the winery's "classic" line is made from grapes grown on chalky soils at higher altitudes. Around a quarter is matured in large barrels, which gives the round, floral style of this white wine with white pepper some texture and air. Green apple, yellow plum and peach provide a fleshy fruitiness and balance the good acidity." Decanter
"Here is a great value. The 2022 Pinot Bianco Moriz is a classic, easy expression with the icy or glacier aromas that are associated with Alto Adige's headline grape. Star fruit, quince and honeydew melon appear softly on the bouquet. There is a hint of lemon or kumquat as well. The wine shows a subtle hint of sweetness." Wine Advocate
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
light starters, fish - Total extract: 19380 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned01091122 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021
Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE
"Light golden light yellow; stale-fruity notes, mushroom; full-bodied, almost fruity, delicately bitter, lemony, also fresh mushrooms in the mouth, fresh, juicy." Merum
"Bright, sparkling straw yellow colour. Nobly restrained nose, mineral notes, reminiscent of wet stone, with some lemon and sage behind it. Lots of citrus fruit on the palate, fresh, crystalline clarity, salty, racy acidity, lingering, mouthwatering final." Falstaff
"This four-hectare cru facing the river spends 12 months on the lees without batonnage in stainless steel tanks, giving intense and fresh apple and lemon characters accompanied by floral scents and subtle spice. Soft and smooth, there's a touch of leesy creaminess underlining orange peel and juicy pineapple, peach and baked apple flavours. White pepper notes emerge on the long finish." Decanter
"The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco offers a minimalist reading of the grape with very fresh and concentrated flavours of white flowers, cut grass, freshly squeezed grapefruit and a hint of white pepper. The finish has a tangy, electric quality." Wine Advocate
"Always breathtaking, the 100% Verdicchio from Misco from a slightly late harvest. A multifaceted and fascinating nose, medicinal herbs, sage in the lead, tabacchiera peach, lily of the valley, with beautiful tension. Broad and crisp on the palate, horizontal, with excellent persistence." Luca Gardini
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 12 months in stainless steel tanks on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
seafood, white meat dishes - Total extract: 20,80 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned11080121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubiolo 30 anni” Chianti Classico DOCG 2021 (BIO)
Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE
"Mid-to-deep crimson. Concentrated, full yet cool nose of cherry fruit. Tangy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson
"The 2021 Chianti Classico Rubiolo is a soft, fruity wine to drink now and over the next few years while the flavors remain vibrant. Succulent red cherry fruit, orange peel, mint and white flowers all race out of the glass. This exuberant, juicy Chianti Classico is a delight." Vinous
"Aromas of ripe red fruit, licorice, spices and pink peppercorns. Medium- to full-bodied, juicy and tense with vivid acidity and polished tannins. Hints of walnuts and savory herbs at the end." James Suckling
"The organic 2021 Chianti Classico Rubiolo is an excellent value wine. The wine is all Sangiovese sourced from three sites in Castellina, Panzano and Badia a Passignano. The wine delivers a dark ruby color, and although the aromatic intensity is measured, there are delicately perfumed tones of cherry, raspberry and blood orange that feel punchy and bright. You also get pretty floral tones." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 50/50 cement tank/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,83 g/l
- Sulfite: 64 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barbaspinosa” Rosso Maremma Toscana DOC 2018
Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE
"Sangiovese with some Cabernet from the Avvoltore vineyards: inviting bouquet of plums, vanilla and sandalwood; nice melt and polish, good acidity, solid length." Vinum
"Medium ruby red with a slightly brightening rim. In the nose of ripe blackberries and pickled sour cherry, slightly spicy in the background. Mouth-filling on the palate, juicy, with fine tannin." Falstaff
"The 2018 Barbaspinosa is a blend of Sangiovese and Cabernet Sauvignon that spent a year in French oak. Racy and succulent in the glass, the 2018 offers up dark cherry, mocha, spice, licorice and leather, all nicely framed by a discreet kiss of French oak. Pretty floral accents lift the finish effortlessly. This mid-weight Maremma red is a winner. Drink it over the next handful of years. " Vinous
"The Morisfarms 2018 Maremma Toscana Sangiovese Barbaspinosa is a lively, almost electric wine, with medium-dark color saturation and terrific aromatic depth. There is bright cherry, redcurrant, spice and a powdery overlay of crushed stone. This wine should drink comfortably up to the 10-year mark." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09142518 · 0,75 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lamelle” Chardonnay Toscana IGT 2022 (BIO)
Pale straw yellow in colour. Characteristic Chardonnay flavours: bright, tropical fruit, plus some apple, melon and pear. Full and round on the palate with invigorating acid wire and a delicate nutty/mineral note on the medium-long finish. SUPERIORE.DE
"A fresh and bright Chardonnay with sliced green apples and lemon blossom. It has a medium to full body with beautiful fruit and a crisp finish. Lime zest." James Suckling
"The organically certified Il Borro 2022 Chardonnay La Melle does not come into contact with oak and is made without malolactic fermentation to maintain a crisp and fresh fruit profile. This wine is bright and shiny with flavours of white spring flowers, citrus and zesty salinity." Wine Advocate
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months stainless steel on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 21,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 93 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29590122 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Randagio” Rosso Toscana IGT 2021
Il Randagio, the "stray", is Sean's new Bordeaux cuvée made from Merlot and Cabernet Franc. Initially quite closed, the delicately spicy nose creeps up with increasing aeration and opens up further into a wonderfully complex bouquet of dark red to black berries. The palate is wide-ranging with delicate forest berry flavours, perfectly polished tannins and a fresh, very invigorating acid wire that uninhibitedly enhances the drinkability of this once again typically different red. SUPERIORE.DE
"Rich, bright ruby red colour. Delicately scented on the nose, small red berries and orange zest. Lots of cherry on the palate, delicate, well-balanced, ripe, well-integrated tannins, savoury final." Falstaff
"The 2021 Il Randagio, the estate's red blend, is another wine in this range that demands cellaring. Dark and muscular, yet with the finesse that characterizes all these wines. Black cherry, lavender, spice, leather and sweet pipe tobacco emerge with air. The wine's best days are in the future though." Vinous
"The Tenuta di Carleone 2021 Il Randagio is a blend of equal parts Cabernet Franc and Merlot and features the cartoon character of a bulldog with a top hat and eye patch on the label. You can taste the flavours that come from the long maceration with grape skins and dried plums. Matured exclusively in cement, this wine shows energy and a bright, powerful personality. It offers a very authentic or individual quality with raw blackberry and cherry flavours." Wine Advocate
read more- Grape Varieties: 50% Merlot, 50% Cabernet Franc
- Cultivation: close to nature
- Expansion: 12 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,58 g/l
- Sulfite: 56 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29543121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grifo del Quartaro” Gavi del Comune di Gavi DOCG 2022
Serafino's beautifully balanced Gavi del Comune di Gavi "Grifo del Quartaro" is fragrant and floral with star jasmine and acacia, followed by orchard fruit, citrus and salty minerals. The wine is lean and crisp with enough vigour to pair with fried prawns or calamari. SUPERIORE.DE
"Fresh and perfumed nose with a hint of white almond to the green apples and peaches. Smoothly rendered on the medium-bodied palate with fresh acidity and a crisp and expressive finish." James Suckling
"The Enrico Serafino 2022 Gavi del Comune di Gavi Grifo del Quartaro is chiseled and tonic with citrus, white grapefruit, unripe peach and crushed oyster shell. The Cortese grape always has a salty side, and that is precisely what makes this grape so perfect to pair with seafood dishes like fish carpaccio drizzled with lime juice." Wine Advocate
"Passion fruit and apricot aromas and flavors are effusive in this juicy white, which is vibrant and harmonious, leaving a lingering aftertaste of cut grass and citrus." Wine Spectator
"Tangy mixed citrus aromas with savory herbal notes flow into notes of jasmine and ginger on the nose. The textured and complex palate gives notes of peach, sea salt and blanched almond finishing with focused acidity." Wine Enthusiast
read more- Grape Variety: 100% Cortese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,36 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05070122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2022
Opulent, savoury fruit, plus sage, ginger and thyme. Very soft and rich on the palate, fresh and agile as it progresses until it finally reaches its persistent and mineral final. A terroir wine full of character and complexity. SUPERIORE.DE
"The Colli di Lapio 2022 Fiano di Avellino shows good freshness and fruit quality in a challenging and very hot vintage and is beautiful on both the nose and the palate. It opens with creamy citrus, golden apple and yellow papaya flavours. Mineral tones are gently woven in. The secret of this wine lies in the vineyard's high altitude, with vines planted at a cool 530 metres above sea level on volcanic soils." Wine Advocate
"A fine expression from a warmer year. Peach, raw almond, apricot kernel and a noble quinine bitterness embrace an inherent ripeness. An engaging column of saltiness and a stream of gentle, maritime freshness. Perfect balance, the result. In such vintages, there is always a tendency towards excess. The winners are those who avoid this. Here is an example." James Suckling
"Bright and juicy, with pineapple, peach, blood orange sorbet, pink grapefruit granita, anise hyssop and honeysuckle flavors. Silky on the palate and well-knit, sculpted by lively acidity and a nice push of minerality that shines on the finish." Wine Spectator
"Traces of camomile complement sweet flowers and crushed yellow apples when the Fiano di Avellino 2022 opens in the glass. It is tangy and fresh, with a slightly effervescent feel. Salty mineral tones provide an echo of excitement. Young peach and sage notes linger as the 2022 finishes crisp." Vinous
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
vitello tonnato - Total extract: 23,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 75 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned13040122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The magazine "The Wine Advocate" (TWA for short) was founded in 1978 by Robert M. Parker Jr. The American Parker is considered one of the most influential wine tasters in the world. In the meantime, an international team of tasters stands behind the renowned name, who evaluate the most important wine regions of the world with their expertise. The independent reports and well-founded tasting notes have been published in the magazine "The Wine Advocate" for more than 40 years. A large following has enjoyed the editorial team's wine ratings for decades, and they are accepted and appreciated almost without contradiction all over the world.
All wines are rated according to the 100-point system, which is based on the American school grading system and has since been adopted internationally. For Italy, the chief taster Antonio Galloni evaluated for many years; since he left to become independent (vinous.com), Monica Larner has taken over this area. Born in California, she has lived in Italy for many years and knows the Italian wine world like no other.
Monica Larner is a certified sommelière of the Italian Sommelier Association AIS, she wrote for the daily newspaper La Repubblica for a long time and was the Italy expert of Wine Enthusiast for ten years. She is highly regarded by Italian winemakers and is an excellent taster. Her obliging commitment has also contributed to the fact that "The Wine Advocate" has gained significantly in reputation again in Italy. SUPERIORE.DE