Robert Parker

Deep dark red colour, beautiful fruit aromas of cherries and ripe, dark berries. The taste is balanced, complex, dense, full of finesse and with silky tannins. SUPERIORE.DE

"A reliable everyday wine with the scent of raspberries and violets, accompanied by notes of Mediterranean macchia; the approach is robust yet balanced, combining juice and sweetness. Vinum

"Brilliant ruby red with brightening rim. In the nose after plums and rose hips, spans a beautiful Bouquet on, fine spice. On the palate with tightly woven tannins, fresh fruit, slightly salty with a juicy final." Falstaff

"The 2018 Morellino di Scansano shows nice freshness and very decisive primary fruit. It is a sharp and zippy Morellino, carrying some tones of bitter almond and candied orange peel at the back of forest berry and wild cherry. This is an easy-drinking red that would feel right at home next to a cheesy baked eggplant dish." Robert Parker

"Plums and spices with hints of chocolate and hazelnuts. Perfumed. Medium body, soft tannins and a savory finish. It’s complex with a cherry, light chocolate and walnut aftertaste. Blend of mostly sangiovese with ciliegiolo and alicante." James Suckling

Ramitello impresses with an immense bouquet of intense aromas of red fruits and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of liquorice. SUPERIORE.DE

"Here's another terrific value buy from Di Majo Norante. This wine delivers lots of black fruit, tar, spice and tobacco. The intensity of the wine is very good despite the difficult vintage. This is a mid-weight red with rich fiber and density at the back." Robert Parker

"A fascinating red with tobacco, granite, and dark berry aromas that follow through to a full body, round and velvety tannins. Juicy finish. Savory. A blend of montepulciano and aglianico." James Suckling

Feudis Falanghina has a pale straw yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE

"This entry-level white from Feudi di San Gregorio offers a lean, crisp and absolutely refreshing approach. The 2018 Falanghina del Sannio opens to pure aromas of citrus, white fruit and crushed seashell. This slightly cooler vintage is tight, sharp and more streamlined in terms of mouthfeel. It goes through stainless steel for a brief five months. This is a terrific everyday drinking white wine." Robert Parker

The straw-yellow Somereto has a fruity and intense scent of ripe banana and other tropical fruits. On the palate voluminous and very persistent with pleasant acidity. A modern cosmopolitan with beautiful power. SUPERIORE.DE

"The 2018 Alto Adige Chardonnay Somereto is executed in a fresh and snappy style with bright citrus notes that pop from the bouquet with flashes of bright intensity. This is a crisp and delightful white wine that will add a sparkle to any easy seafood or vegetable-based recipe. The wine is fermented at low temperatures in steel vats and aged on the fine lees for a brief six months." Robert Parker

"A delicious chardonnay with sliced cooked apples and light honey and cream undertones. Medium body. Layered and flavorful." James Suckling

Golden yellow, fresh, aromatic muscatel citrus scent, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguiling round wine with a long final and perfect acidity - for us one of the best dry Moscati wines in Italy. SUPERIORE.DE

"Fun muscat with lime, bitter-lemon and mineral aromas. Medium body. Fruity and creamy. Delicious. Off-dry impression." James Suckling

"Packaged in a Riesling bottle, the 2018 Sicilia Noto Allemanda is lightly fragrant and floral. The bouquet offers honey, passion fruit and sweet jasmine. You get authentic Moscato aromas, such as the soapy and musky aromas that characterize the grape, delivered in a dry, accessible and easy-drinking style. This is a great choice to pair next to a spicy snack during those long summer afternoons before dinnertime." Robert Parker

"Enticingly fragrant, this wine offers intense aromas of jasmine, wisteria and citrus zest. Linear and tangy, the elegant, savory palate offers succulent white grapefruit, apricot and Meyer lemon alongside bright acidity. It closes on an energizing saline note." Wine Enthusiast

Fruity, floral and delicately spicy nuances in the bouquet. On the palate medium texture, pleasant red berry taste. An uncomplicated drinking pleasure. SUPERIORE.DE

"Bright pinkish red with a sparkling core. Very appealing nose of dried tomatoes and a pinch of oregano, red berries and some orange. Fine and balanced mouth, spans an elegant arch, with a slight melting, floral bouquet, great length, drinks very well". Falstaff

"Freshened up with a tiny percent of Vermentino, this Syrah-based Rosato offers pretty aromas of rose petals within its beautifully floral and intense bouquet. There are some toasted almond notes in there too. You'll notice a pretty vibrancy and good freshness to the 2018 RosaMati, making it a qualified candidate for a buttery scampi dish." Robert Parker

"Brilliant refreshing qualities to this pale-colored rosé, such as bright citrus, pink guava and rose apples. Light to medium body, plenty of acidity crunch and a zesty, floral finish." James Suckling

The new label, introduced in 2018, stands for the holistic approach of the winery.

Brilliant straw yellow colour, fine fruity aroma typical of the variety with the scent of tropical fruits. Balanced, medium-bodied taste, invigorated by a fresh acidity. SUPERIORE.DE

"Bright straw yellow. Initially very reserved in the nose, it only reveals slightly floral notes after a while. Light-footed and fine on the palate, vibrantly dancing over the tongue, harmonious and in itself harmonious, a great food accompaniment." Falstaff

"The 2018 Alto Adige Chardonnay is a steady and mildly perfumed wine that gives you a genuine and naked expression of the grape. The wine is simple and linear with creamy lemon, quince and pear. The finish is lean and crisp, but there is enough volume here for a pairing with Thai shrimp in coconut milk. The wine ages on the fine lees in stainless steel vats for four months. This wine offers terrific value." Robert Parker

"Candied citrus and green apples create fresh, energetic appeal from the get-go. Medium-bodied, nicely taut and citrusy on the bright finish." James Suckling

Beautiful Vermentino with a small part of Petit Manseng, which gives it freshness and "crack". Surprised in the nose with grapefruit, rosemary and a hint of mirabelle and thyme. On the palate peach, Mediterranean spices and in the convincing final hints of citrus fruits and white pepper. SUPERIORE.DE

"Vermentino is basking in the spotlight of popularity as of late. The 2018 Di Macchia gives you good reason to understand why. This widely planted white grape found across Coastal Tuscany offers a specific level of clarity, freshness and purity that is almost green or herbal in character. Rather than citrus, it offers lime or honeydew melon with a tiny hint of freshly mulled mint leaf at the back. Those green accents give the wine a great sense of dimension and energy." Robert Parker

Sparkling ruby red with an intense aroma of ripe wild berries, concentrated, full-bodied yet elegant taste, which ends in a fresh, smooth finish. SUPERIORE.DE

"The 2017 Sicilia Benuara (with fruit from the Tenuta Presti e Pegni estate) is a beautifully rich, memorable and concentrated Sicilian red blend. The bouquet unravels to black fruit intensity with barbecue spice, savory leather and crushed peppercorn. This robust red wine offers ample body and intensity and would pair next to roasted suckling pig on the spit. This is always a great value choice." Robert Parker

"Made with 70% Nero d'Avola and 30% Syrah, this opens with aromas of black-skinned berry, bay leaf and sandalwood. The full-bodied, juicy palate offers blackberry jam, star anise and black pepper alongside chewy tannins." Wine Enthusiast

Classic Pinot Blanc with the scent of ripe apples and pears. Elegant, balanced, harmonious taste. Finado is not a bit playful or simply knitted, but looks very exquisite. SUPERIORE.DE

"You get terrific value here. The 2018 Alto Adige Pinot Bianco Finado is an honest and transparent wine that delivers a classic portrait of this beautifully versatile white grape. The wine opens to aromas of white peach, pear and Golden Delicious apple, all delivered in steady and equal doses. That harmonious evenness is indeed the most admirable quality of this vintage." Robert Parker

"Gorgeous sliced pears and white pineapple with a mineral and fresh lemon-grass undertone. Medium body, pretty fruit and a crisp finish." James Suckling

Golden yellow Falanghina with greenish shimmering reflexes and pleasant fresh broom scent. On the palate well structured, very full-bodied and complex with balanced acidity and aromas of pomegranate and very delicate notes of flowers in the aftertaste. Svelato - open and undisguised, as its name suggests. SUPERIORE.DE

"There is some good freshness and bright citrus within the 2018 Falanghina del Sannio Svelato. The wine has a pretty intensity and brightness, with intermingled tones of natural rubber, orchard fruit and grapefruit. A colleague of mine who tasted this wine suggested it would be the perfect pairing for spaghetti with colatura di alici, Campania's inimitable anchovy extract used to flavor local pasta dishes or poured over bread." Robert Parker

Poggio Argentato is a beautifully balanced white with a French touch. In the nose a multi-layered bouquet with fine herbal notes. On the palate strong, fresh, elegant and carried by a mineral acidity, citrus tones in the aftertaste. SUPERIORE.DE

"The 2018 Poggio Argentato is a fresh white that benefitted from a cool May and June and plenty of rain in August. The blend is 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer and 5% Semillon. Fermented in tonneaux, the wine has a very precise bouquet, although the mouthfeel still needs to take on more volume and weight. There are nice little aromas of white flowers and honeysuckle. Give this one a few more months in the bottle to take on more weight before serving it along side a plate of spaghetti with vongole and chopped parsley." Robert Parker

"This is precise and pretty with sliced apples and limes, as well as mineral undertones. Full body. Dry and flavorful. Bright finish." James Suckling