Chianti Classico DOCG 2024 (BIO)

    Badia a Coltibuono | Tuscany
    La Badia s.r.l. a s.u. | Loc. Badia a Coltibuono | IT 53013 Gaiole in Chianti

    Chianti Classico DOCG 2024 (BIO)
    15,60 €

    09102224 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Chianti
    • Grape varieties: 90% Sangiovese, 10% Canaiolo, Ciliegiolo and Colorino
    • Cultivation: biological
    • Maturation: 12 months large oak barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2034+
    • Closure: Diam
    • Total extract: 28,98 g/l
    • Total acidity: 6,15 g/l
    • Residual sugar: 0,95 g/l
    • Sulfite: 53 mg/l
    • pH value: 3,33
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 81 kcal
      • Energy in kJ: 337 kJ
      • Carbohydrates: 1,30 g
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Medium old cheese
    • Risotto
    • Hearty late afternoon snack
    • Dark meat
    • Light meat
    • Game birds
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    A Chianti Classico born of the fusion of centuries-old tradition and modern winemaking techniques: Organically farmed since the 1980s, the vineyards of Monti in Chianti and Vitignano (situated slightly below) – with their clay-loam and limestone soils – strive for character and balance. The vines (90% Sangiovese, complemented by a little Colorino, Canaiolo and Ciliegiolo) are planted at altitudes ranging from 250 m to 330 m above sea level.

    A brilliant ruby red. The bouquet features floral notes (violet, rose), ripe cherry, redcurrant and a cool herbal note, complemented by a salty, mineral hint. On the palate, Coltibuono's Chianti Classico is elegant and focused: a vibrant acidity supports the fruit, whilst the fine-grained tannins lend structure. Coltibuono's Chianti Classico has been one of the appellation's most consistent wines for decades. SUPERIORE.DE

    "A blend of 90% Sangiovese and 10% Canaiolo, Ciliegiolo and Colorino, the organic Badia a Coltibuono 2024 Chianti Classico offers lovely simplicity and transparency, with tart berry fruit, blue flower and subtle earthy notes. There is a pretty sharpness to this easy-drinking red, and the vintage performs especially well with these simpler wines." Wine Advocate

    "The Chianti Classico 2024 is a delicious, thoroughly classic wine from Badia a Coltibuono. Aromas of pipe tobacco, cedar wood, mint, incense and dried flowers intertwine with the fruity core of the Sangiovese. This magnificent Chianti Classico has so much to offer." Vinous

    "After the vineyard was severely affected by Peronospora (downy mildew) in 2023, it decided to forgo the vintage entirely. However, rather than leave its fans high and dry, the Stucchi Prinetti family decided to release their 2024 vintage ahead of schedule. Intoxicating and soothing from the very first whiff, the bouquet evolves from notes of orange, rose and hibiscus to hints of oregano and sage. On the palate, the wine is finely structured, light and supple, unfolding with subtle nuances. Mineral notes underpin the wild strawberries and the core of fresh raspberries. A lively freshness pervades the wine. The tannins are graceful. Delicious and enchanting – the finish lingers with notes of pepper and rosehip tea." Decanter

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