Chianti Classico DOCG 2024 (BIO)

    Badia a Coltibuono | Tuscany
    La Badia s.r.l. a s.u. | Loc. Badia a Coltibuono | IT 53013 Gaiole in Chianti

    Chianti Classico DOCG 2024 (BIO)
    15,60 €

    09102224 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Chianti
    • Grape varieties: 90% Sangiovese, 10% Canaiolo, Ciliegiolo and Colorino
    • Cultivation: biological
    • Maturation: 12 months large oak barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2034+
    • Closure: Diam
    • Total extract: 28,98 g/l
    • Total acidity: 6,15 g/l
    • Residual sugar: 0,95 g/l
    • Sulfite: 53 mg/l
    • pH value: 3,33
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Medium old cheese
    • Risotto
    • Hearty late afternoon snack
    • Dark meat
    • Light meat
    • Game birds
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned Bookmark

    A Chianti Classico born of the fusion of centuries-old tradition and modern winemaking techniques: Organically farmed since the 1980s, the vineyards of Monti-in-Chianti and Vitignano (situated slightly below) – with their clay-loam and limestone soils – strive for character and balance. The vines (90% Sangiovese, complemented by a little Colorino, Canaiolo and Ciliegiolo) are planted at altitudes of between 250 m and 330 m above sea level.

    Bright ruby red. The bouquet features floral notes (violet, rose), ripe cherry, redcurrant and a cool herbal note, complemented by a salty, mineral hint. On the palate, Coltibuono’s Chianti Classico is elegant and focused: a vibrant acidity carries the fruit, whilst the fine-grained tannins lend structure. Coltibuono’s Chianti Classico has been one of the appellation’s most consistent wines for decades. SUPERIORE.DE

    "After being decimated by peronospora (downy mildew) in 2023, the estate skipped the vintage altogether. But rather than leaving fans high and dry, the Stucchi Prinetti family decided to release their 2024 early. Heady and comforting from the first whiff, the nose progresses from orange, rose and hibiscus to oregano and sage. A finely etched palate is light and streamlined, expressing itself with subtleties. Mineral accents underscore the forest strawberries and fresh raspberry core. A vivacious freshness pervades. Tannins are graceful. Mouthwatering and lovely, this lingers with pepper and rosehip tea." Decanter

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