Sangioveto di Toscana IGT 2020 (BIO)

    Badia a Coltibuono | Tuscany
    La Badia s.r.l. a s.u. | Loc. Badia a Coltibuono | IT 53013 Gaiole in Chianti

    Sangioveto di Toscana IGT 2020 (BIO)
    37,00 €

    09103220 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: 12 months barrique
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2036+
    • Closure: Diam
    • Total extract: 30,87 g/l
    • Total acidity: 5,86 g/l
    • Residual sugar: 1,05 g/l
    • Sulfite: 69 mg/l
    • pH value: 3,41
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Dark meat
    • Dark poultry
    • Offal
    • Cheese well matured
    • Risotto
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    Sangioveto, which consists of 100% organic Sangiovese, is grown in cool locations at an altitude of 260 to 370 metres with a south-westerly exposure. In the past, Sangiovese was called "Sangioveto" or "San Zoveto". It represents a refined expression from this particular part of the appellation and a very faithful interpretation of the Tuscan grape.

    Bright ruby red in colour, the broad aroma spectrum of Sangiovese ranges from sweet vanilla notes to hints of raspberries and blackberries. The relaxed flavour is dense and creamy-soft, offering a harmonious blend of tannins and alcohol with a precisely adjusted acidity level. The finish is long-lasting and impressive. SUPERIORE.DE

    "On the nose, it has notes of plums, olives, cloves and tomato leaves. It is spicy and slightly chewy with a medium body and piquant acidity. A strong finish." James Suckling

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