• Dolcetto d'Alba DOC 2019

      Dolcetto d’Alba DOC 2019

      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 0,87 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272219 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Sommo" Arneis Langhe DOC 2020

      “Sommo” Arneis Langhe DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:89 points
      • James Suckling:90 points
      • Grape Variety: 100% Arneis
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,60 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 1,08 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05270120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Barbera d'Alba Superiore DOC 2019

      Barbera d’Alba Superiore DOC 2019

      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272319 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Nebbiolo Langhe DOC 2020

      Nebbiolo Langhe DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 6 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,22 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272420 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Barbaresco DOCG 2018

      Barbaresco DOCG 2018

      • Bibenda:
      • Robert Parker:93 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12-15 months tonneau/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272518 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Classe 91" Metodo Classico VSQ Brut

      “Classe 91” Metodo Classico VSQ Brut

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 80% Chardonnay, 20% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 6 months on the yeast
      • Vegan Clearing: yes
      • Development: metodo classico/bottle fermentation
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,30 g/l
      • Total Acidity: 8,03 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 40 mg/l
      • ph-Value: 2,97
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05270218 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • Barbaresco Serraboella DOCG 2018

      Barbaresco Serraboella DOCG 2018

      • Bibenda:
      • Veronelli :92 points
      • Slow Wine:Vino Slow
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,56 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272618 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • Barbaresco Bordini DOCG 2016

      Barbaresco Bordini DOCG 2016

      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:93+ points
      • Wine Enthusiast:92 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: wooden barrel, cement tank
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272116 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      33,90 €
    • Barbaresco Bordini DOCG 2017

      Barbaresco Bordini DOCG 2017

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:94 points
      • James Suckling:95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 15 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272117 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Brunet" Barbera d'Alba Superiore DOC 2018 <br>MAGNUM in OWC

      “Brunet” Barbera d’Alba Superiore DOC 2018 · MAGNUM in OWC

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,82 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272918 · 1,5 l · 25,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,90 €
    • Barbaresco Bordini DOCG 2017 <br>6 Bottles in OWC

      Barbaresco Bordini DOCG 2017 · 6 Bottles in OWC

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:94 points
      • James Suckling:95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 15 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272717 · 4,5 l · 47,42 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      213,40 €
    About the winemakersFontanabiancaPiedmont