• "Cetamura" Chianti DOCG 2018

      “Cetamura” Chianti DOCG 2018

      Coltibuonos Cetamura first attracts attention with its rich ruby tint. In addition to aromas of ripe cherries and forest fruits there are hints of spices, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102418 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Selezione RS" Chianti Classico DOCG 2018

      “Selezione RS” Chianti Classico DOCG 2018

      The wines of La Badia have a clear style: clean and traditionally vinified, they always give great pleasure. Intense ruby red, the bouquet with notes of forest fruits and spices, the full-bodied taste of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the aftertaste clean and long lasting. SUPERIORE.DE

      "Bright and savory, this has aromas of black-skinned fruit, moist earth and blue flower. Soft and easy-drinking, the medium-bodied palate offers mature Marasca cherry, star anise and ground clove alongside smooth polished tannins." Wine Enthusiast

      "Beautiful clarity and intensity to this red with cherry, chocolate and walnut aroma and flavors. It’s medium-bodied with round, creamy tannins that melt into the wine. Fresh and flavorful." James Suckling

      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102918 · 0,75 l · 13,91 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,43 €
    • Chianti Classico DOCG 2018 (BIO) <br>MAGNUM

      Chianti Classico DOCG 2018 (BIO) · MAGNUM

      Fine, slim and racy Chianti Classico from organic farming - and for over 15 years one of our special favourites. Captivating aroma, dense, firm body, deep and juicy, with well defined tannins and fresh and appetising aftertaste. SUPERIORE.DE

      "Just mid crimson. Pretty nose of sour cherry with a hint of nutmeg. Lithe and almost ethereal on the palate. Tangy cherry fruit with sandpapery tannins with a touch of bitterness. Not hugely profound, all is set on elegance." Jancis Robinson

      "A fresh, delicate Chianti Classico showing lots of typical character and brightness with orange-peel and bark undertones. Light to medium body, light tannins and a delicious, crisp finish." James Suckling

      "The 2018 Chianti Classico is a very pretty, enticing wine. Crushed flowers, sweet red cherry, pipe tobacco, cedar and mint all grace this exquisite, ethereal Chianti Classico from Coltibuono. All the elements simply fall into place effortlessly. Silky tannins round things out in style. This is such a beguiling Chianti Classico." Vinous

      "Fresh and fragrant, this has vinous aromas of red berry, blue flower and dark culinary spice. The bright savory palate doles out crushed raspberry, red cherry and baking spice alongside vibrant acidity and taut polished tannins." Wine Enthusiast

      • Gambero Rosso:
      • Vinous:91 points
      • James Suckling:91 points
      • Wine Enthusiast:92 points
      • Jancis Robinson:17 points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 3% Ciliegiolo, 2% Colorino
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09103318 · 1,5 l · 19,43 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      29,15 €
    • Sangioveto di Toscana IGT 2015 (BIO)

      Sangioveto di Toscana IGT 2015 (BIO)

      Brilliant ruby red, the Sangiovese's wide range of scents extends from sweet vanilla notes to hints of raspberries and blackberries. Dense and creamy soft, the relaxed taste offers a harmonious blend of tannin and alcohol with a precisely adjusted acidity level. Sounds lasting. SUPERIORE.DE

      "Shiny ruby with a slight garnet shimmer. Clear and intense on the nose, presents itself with pronounced cherry notes, some pomegranate. A lot of juicy cherry fruit on the palate, opens up with hearty, gripping tannin, in the rear area rich depth. Falstaff

      "This is a very subtle Tuscan red with some reduction, but opening up (upon decanting) to red cherries, red plums, citrus and cedar. Medium-bodied and lightly woven, it appears quite savory and reserved, but also has some rather powerful tannins thrown in the mix. A quirky, traditional-style wine." James Suckling

      "Made only in the best years, the 2015 Sangioveto sees longer skin-maceration times than others. This ultimately results in an ample and generous expression of this classic indigenous variety. The bouquet is not as pinpoint as the Chianti Classico Riserva from the 2016 vintage, yet that broad and rich quality is something we associate with this warm and sunny 2015 vintage. Here, you get sweeping aromas of black cherry, plum and mild spice, making it ideal for a pappardelle with a wild boar sauce." Robert Parker

      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09103215 · 0,75 l · 45,36 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      34,02 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2007 (BIO)

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2007 (BIO)

      Using the red Sangiovese grape variety, the rosé version of the Vin Santo, the Occhio di Pernice (eye of the partridge) is created. Fascinating bouquet of smoke, honey, caramel and dried apricots. Exotic on the palate, full-bodied with a wonderful tension between freshness and lively acidity. Clean, almost dry finish with a racy aftertaste of dried fruits and spices. Exciting and stimulating! SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel / barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 54,12 g/l
      • Total Acidity: 7,55 g/l
      • Residual Sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100107 · 0,375 l · 129,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,64 €
    About the winemakers
    Badia a Coltibuono
    Tuscany | Chianti
    Badia a Coltibuono

    About 1,000 years ago, the monks of Vallombrosa, who belonged to a Benedictine order, founded Badia a Coltibuono (Abbey of the Good Harvest) as a place of peace and reflection. Located north of the Tuscan wine-growing village of Gaiole, the hamlet, beautifully embedded in the wooded hills of the southern Chianti Classico region, is still almost as it was in the Middle Ages.

    The tradition-conscious family of the current owner Emanuela Stucchi-Prinetti has been at home on Badia a Coltibuono since 1846. The first-class wines of the Bastion of the Tuscan Terroir enjoy the appreciation of wine experts from all over the world and are listed in wine guides with first-class ratings. The cellarer is Emanuela's brother Roberto Stucchi-Prinetti, who cultivates autochthonous grape varieties with great passion and skill. His brothers Paolo and Guido also gracefully continue the work that their ancestors - a Florentine banking family - had begun. Sister Emanuela was the first woman to be elected President of the Consorzio del Marchio Storico del Chianti Classico in the year 2000. Her mother Lorenza de Medici is considered to be Italy's most famous chef.

    The grapes of Badia a Coltibuono grow at an altitude of between 250 and 320 metres on southern, south-eastern and south-western slopes in the immediate vicinity of the abbey. The vineyards are planted with Sangiovese, Canaiolo, Chardonnay, Pinot Bianco, Trebbiano and Malvasia. Roberto and his sister regularly manage to get the best out of the berries. The vines are all grown organically.

    The potential of the Badia a Coltibuono is still far from exhausted, as the new winery in Monti, which takes into account the needs of modern wine production, promises even more outstanding results in the future. SUPERIORE.DE

    Facts

    • Year of foundation: around 1100
    • Owner: Brother and sister Stucchi-Prinetti
    • Oenologist: Roberto Stucchi-Prinetti
    • Annual production: approx. 350,000 bottles
    • Vineyard: approx. 58 hectares
    • Biologically approved cultivation (Certificate: ICEA)