• "Cetamura" Chianti DOCG 2021

      “Cetamura” Chianti DOCG 2021

      • James Suckling:91 points
      • Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Others
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 29,91 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09102421 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Cultus Boni" Aceto di Vino (Rotweinessig)

      “Cultus Boni” Aceto di Vino (Rotweinessig)

      Badia a Coltibuono | Tuscany

      • Cultivation: close to nature
      • Filtration: yes
      • Closure: twist lock
      • Allergens
        contains sulphites
      • Nutritional Information per 100 g
        • Energy in kcal: 25 kcal
        • Energy in kJ: 107 kJ
        • Fat: 0 g
        • Of which saturated fat : 0 g
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
        • Proteins: 0,10 g
        • Salt: 0,02 g
      • Acid: 7,50%
      read more
      stored air-conditioned

      40101006 · 0,5 l · 19,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,50 €
    • "Selezione RS" Vermentino Toscana IGT 2023

      “Selezione RS” Vermentino Toscana IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,81 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09100223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Chianti
    • "Selezione RS" Chianti Classico DOCG 2021

      “Selezione RS” Chianti Classico DOCG 2021

      • Vinous:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 29,75 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,0 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09102921 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Lorenza de' Medici" Aceto Balsamico di Modena IGP

      “Lorenza de' Medici” Aceto Balsamico di Modena IGP

      Badia a Coltibuono | Tuscany

      • Closure: twist lock
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 174 kcal
        • Energy in kJ: 728 kJ
        • Fat: 0 g
        • Of which saturated fat : 0 g
        • Carbohydrates: 37,00 g
        • Of which sugar: 37,00 g
        • Proteins: 0,10 g
        • Salt: 0,02 g
      • Acid: approx. 7.50%
      read more
      stored air-conditioned

      40101028 · 0,25 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      13,00 €
    • Chianti Classico DOCG 2021 (BIO)

      Chianti Classico DOCG 2021 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Wine Advocate:90 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Ciliegiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 27,90 g/l
      • Total acidity: 6,26 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 50 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09102221 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €14,99 €
    • "Cultus" Chianti Classico Riserva DOCG 2018 (BIO)

      “Cultus” Chianti Classico Riserva DOCG 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Grape Varieties: 85% Sangiovese, 15% Ciliegiolo, Colorino, Mammolo A.o.
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 32,30 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,0 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09102518 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • Chianti Classico Riserva DOCG 2019 (BIO)

      Chianti Classico Riserva DOCG 2019 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Wine Advocate:93 points
      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino, Canaiolo, Ciliegiolo
      • Cultivation: biological
      • Expansion: 24 months large oak barrel
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Total extract: 28,40 g/l
      • Total acidity: 5,83 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09102119 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Campocorto" Olio Extra Vergine di Oliva 2023 (BIO)

      “Campocorto” Olio Extra Vergine di Oliva 2023 (BIO)

      Badia a Coltibuono | Tuscany

      • Cultivation: biological
      • Filtration: yes
      • Closure: screw cap
      • Ingredients list
        >95% Frantoio 
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated fat : 13,00 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 06/2025
      • Eco-Control-No.: IT‑BIO‑006
      read more
      stored air-conditioned

      40100185 · 0,5 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,50 €
    • "Albereto" Olio Extra Vergine di Oliva 2023 (BIO)

      “Albereto” Olio Extra Vergine di Oliva 2023 (BIO)

      Badia a Coltibuono | Tuscany

      • Cultivation: biological
      • Filtration: yes
      • Closure: twist lock
      • Ingredients list
        Frantoio, Leccino, Pendolino 
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated fat : 14,00 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 07/2025
      • Eco-Control-No.: IT‑BIO‑006
      read more
      stored air-conditioned

      40100184 · 0,5 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,50 €
    • Sangioveto di Toscana IGT 2016 (BIO)

      Sangioveto di Toscana IGT 2016 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: Diam
      • Total extract: 31,00 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09103216 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2008 (BIO) dolce

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2008 (BIO) dolce

      • Bibenda:
      • Veronelli :94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel/barrique
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 54,12 g/l
      • Total acidity: 7,55 g/l
      • Residual sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09100108 · 0,375 l · 141,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    About the winemakersBadia a ColtibuonoTuscany | Chianti