• "Cetamura" Chianti DOCG 2018

      “Cetamura” Chianti DOCG 2018

      Coltibuonos Cetamura first attracts attention with its rich ruby tint. In addition to aromas of ripe cherries and forest fruits there are hints of spices, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102418 ·  0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Selezione RS" Vermentino Toscana IGT 2019

      “Selezione RS” Vermentino Toscana IGT 2019

      Intense fragrance with promising notes of yellow fruits and flowers, some flint and herbs like chamomile and laurel. Fresh and smooth on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, joined by aromas of citrus fruits and banana. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,56 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100219 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Selezione RS" Chianti Classico DOCG 2018

      “Selezione RS” Chianti Classico DOCG 2018

      The wines of La Badia have a clear style: clean and traditionally vinified, they always give great pleasure. Intense ruby red, the bouquet with notes of forest fruits and spices, the full-bodied taste of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the aftertaste clean and long lasting. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Enthusiast:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102918 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Cultus Boni" Chianti Classico Riserva DOCG 2013 (BIO)

      “Cultus Boni” Chianti Classico Riserva DOCG 2013 (BIO)

      Cultus Boni, a Chianti Classico Riserva of modern design, delights with its generous mineral and graphite berry bouquet and soft, juicy taste. The fine tannins and the well proportioned acidity give it a harmonious hold. SUPERIORE.DE

      "The 2013 Chianti Classico Riserva Cultus Boni is a dark and more elaborate interpretation made in the slightly cooler and wilder comune of Gaiole in Chianti. This wine reveals savory tones of tobacco and dark spice with flinty and ashy aromas as well. It presents a sound and solid quality of fruit with dark overtones of meaty cherry and plum." Robert Parker

      "A silky and delicious red with plum, chocolate, meat and cherry undertones. Full body, chewy tannins and a long, flavorful finish. Shows pretty structure for aging." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Slow Wine:Vino Slow
      • Vinibuoni:
      • Robert Parker:90 points
      • James Suckling:93 points
      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo, Colorino, Mammolo etc.
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102513 · 0,75 l · 28,47 €/l · Price incl. VAT, excl. Shipping< 24 units available

      21,35 €
    • Chianti Classico Riserva DOCG 2016 (BIO)

      Chianti Classico Riserva DOCG 2016 (BIO)

      Strong ruby red, as expected from a good traditionally and organically produced wine. A wonderful, elegant and intense fragrance spectrum between sour cherry and nutmeg. On the palate beautifully balanced and with lots of youthful freshness in the long finish. SUPERIORE.DE

      "Bright ruby red. Open and inviting nose with floral aromas, rich cherry, raspberry, dried rose petal. Balanced and juicy drink, stretches nicely over the tongue, hearty and clear, great riserva." Falstaff

      "Lustrous mid ruby. Lifted cherry with minerally, saline notes and hints of crushed shells. Transparent, medium-bodied palate with fine yet gripping tannins. Fluid, sour-cherry fruit on the finish. Still embryonic, and with lots of potential." Jancis Robinson

      "The 2016 Chianti Classico Riserva Badia a Coltibuono is a very pretty wine with lovely aromatic nuance and plenty of character to match its mid-weight personality. Crushed flowers, mint, lavender, spice and black cherry are all finely knit in this attractive, mid-weight Riserva. Fresh and energetic, the 2016 will drink nicely for many years to come." Vinous

      "This is firmly placed in red-fruit territory with frozen strawberries, dried red cherries and fresh herbs. Round and juicy on the medium-to full-bodied palate and succulent on the finish." James Suckling

      "Badia a Coltibuono traces its history back to the 11th century when Vallombrosian monks founded the abbey and started planting the area's first vineyards. The Stucchi Prinetti family who now own the property have bottles of Riserva dating back to 1937. Rounded out with a dollop of Canaiolo Nero, Ciliegiolo and Colorino, it is uncluttered by oak nuances. Accented by strawberry, juniper and tarragon, it glides smoothly across the palate with tame, chalky tannins and dusty black cherry on the finish. Accessible now, this has in bones to age gracefully over the next decade. I always appreciate the steadfast, recognisable personality of Coltibuono's elegant Riserva." Decanter

      "Showing beautiful results in an excellent vintage, the 2016 Chianti Classico Riserva is a graceful and elegantly tempered red wine. It makes good on all the basic promises of traditional Sangiovese: the complexity and elegance of the grape and that fresh acidity. It opens to a mid-weight style, making this a perfect wine for roast chicken and roast potatoes. Pretty mineral notes appear on the close, and the tannin is beautifully integrated." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:slow vino
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:94 points
      • Jancis Robinson:17,5+ points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102116 · 0,75 l · 29,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      22,32 €
    • Sangioveto di Toscana IGT 2015 (BIO)

      Sangioveto di Toscana IGT 2015 (BIO)

      Brilliant ruby red, the Sangiovese's wide range of scents extends from sweet vanilla notes to hints of raspberries and blackberries. Dense and creamy soft, the relaxed taste offers a harmonious blend of tannin and alcohol with a precisely adjusted acidity level. Sounds lasting. SUPERIORE.DE

      "Shiny ruby with a slight garnet shimmer. Clear and intense on the nose, presents itself with pronounced cherry notes, some pomegranate. A lot of juicy cherry fruit on the palate, opens up with hearty, gripping tannin, in the rear area rich depth. Falstaff

      "This is a very subtle Tuscan red with some reduction, but opening up (upon decanting) to red cherries, red plums, citrus and cedar. Medium-bodied and lightly woven, it appears quite savory and reserved, but also has some rather powerful tannins thrown in the mix. A quirky, traditional-style wine." James Suckling

      "Made only in the best years, the 2015 Sangioveto sees longer skin-maceration times than others. This ultimately results in an ample and generous expression of this classic indigenous variety. The bouquet is not as pinpoint as the Chianti Classico Riserva from the 2016 vintage, yet that broad and rich quality is something we associate with this warm and sunny 2015 vintage. Here, you get sweeping aromas of black cherry, plum and mild spice, making it ideal for a pappardelle with a wild boar sauce." Robert Parker

      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09103215 · 0,75 l · 45,36 €/l · Price incl. VAT, excl. Shippingavailable immediately

      34,02 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2007 (BIO)

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2007 (BIO)

      Using the red Sangiovese grape variety, the rosé version of the Vin Santo, the Occhio di Pernice (eye of the partridge) is created. Fascinating bouquet of smoke, honey, caramel and dried apricots. Exotic on the palate, full-bodied with a wonderful tension between freshness and lively acidity. Clean, almost dry finish with a racy aftertaste of dried fruits and spices. Exciting and stimulating! SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel / barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 54,12 g/l
      • Total Acidity: 7,55 g/l
      • Residual Sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100107 · 0,375 l · 129,71 €/l · Price incl. VAT, excl. Shippingavailable immediately

      48,64 €
    About the winemakers
    Badia a Coltibuono
    Tuscany | Chianti
    Badia a Coltibuono

    About 1,000 years ago, the monks of Vallombrosa, who belonged to a Benedictine order, founded Badia a Coltibuono (Abbey of the Good Harvest) as a place of peace and reflection. Located north of the Tuscan wine-growing village of Gaiole, the hamlet, beautifully embedded in the wooded hills of the southern Chianti Classico region, is still almost as it was in the Middle Ages.

    The tradition-conscious family of the current owner Emanuela Stucchi-Prinetti has been at home on Badia a Coltibuono since 1846. The first-class wines of the Bastion of the Tuscan Terroir enjoy the appreciation of wine experts from all over the world and are listed in wine guides with first-class ratings. The cellarer is Emanuela's brother Roberto Stucchi-Prinetti, who cultivates autochthonous grape varieties with great passion and skill. His brothers Paolo and Guido also gracefully continue the work that their ancestors - a Florentine banking family - had begun. Sister Emanuela was the first woman to be elected President of the Consorzio del Marchio Storico del Chianti Classico in the year 2000. Her mother Lorenza de Medici is considered to be Italy's most famous chef.

    The grapes of Badia a Coltibuono grow at an altitude of between 250 and 320 metres on southern, south-eastern and south-western slopes in the immediate vicinity of the abbey. The vineyards are planted with Sangiovese, Canaiolo, Chardonnay, Pinot Bianco, Trebbiano and Malvasia. Roberto and his sister regularly manage to get the best out of the berries. The vines are all grown organically.

    The potential of the Badia a Coltibuono is still far from exhausted, as the new winery in Monti, which takes into account the needs of modern wine production, promises even more outstanding results in the future. SUPERIORE.DE

    Facts

    • Year of foundation: around 1100
    • Owner: Brother and sister Stucchi-Prinetti
    • Oenologist: Roberto Stucchi-Prinetti
    • Annual production: approx. 350,000 bottles
    • Vineyard: approx. 58 hectares
    • Biologically approved cultivation (Certificate: ICEA)