• "Cetamura" Chianti DOCG 2018

      “Cetamura” Chianti DOCG 2018

      Coltibuonos Cetamura first attracts attention with its rich ruby tint. In addition to aromas of ripe cherries and forest fruits there are hints of spices, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102418 ·  0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Trappoline" Vermentino Toscana IGT 2018

      “Trappoline” Vermentino Toscana IGT 2018

      Trappoline is named after the estate of Badia a Coltibuono, which traditionally produces white grapes. It offers the freshness and pleasantness of a young white wine combined with the structure of a great, storable wine. Intense fragrance with promising notes of yellow fruits and flowers, some flint and herbs such as chamomile and laurel. Fresh and smooth on the palate with good acidity. The aftertaste ends with typical Vermentino mineral notes, accompanied by citrus and banana aromas. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,00 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100218 · 0,75 l · 12,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,50 €
    • "Selezione RS" Chianti Classico DOCG 2017

      “Selezione RS” Chianti Classico DOCG 2017

      The wines of La Badia have a clear style: clean and traditionally vinified, they are always a great pleasure. Intense ruby red, the bouquet with notes of forest fruits and spices, the full-bodied taste of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the aftertaste clean and persistent. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Wine Spectator :90 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102917 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • Chianti Classico DOCG 2017 (BIO)

      Chianti Classico DOCG 2017 (BIO)

      Fine, slim Chianti Classico from organic cultivation - and for over 15 years one of our special favourites. Captivating aroma, dense, firm body, deep and juicy, with well defined tannin and fresh and appetising aftertaste. SUPERIORE.DE

      "Mid crimson. Slightly dusty nose at first and brooding red fruit. Supple and plentiful without being too heavy. Elegant and just enough acidity to keep the tension on the palate." Jancis Robinson

      • Gambero Rosso:
      • Jancis Robinson:16,5 points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 3% Ciliegiolo, 2% Colorino
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,40 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,27
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09102217 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • "Cultus Boni" Chianti Classico Riserva DOCG 2013 (BIO)

      “Cultus Boni” Chianti Classico Riserva DOCG 2013 (BIO)

      Cultus Boni, a Chianti Classico Riserva of modern design, delights with its generous mineral and graphite berry bouquet and soft, juicy taste. The fine tannins and the well proportioned acidity give it a harmonious hold. SUPERIORE.DE

      "The 2013 Chianti Classico Riserva Cultus Boni is a dark and more elaborate interpretation made in the slightly cooler and wilder comune of Gaiole in Chianti. This wine reveals savory tones of tobacco and dark spice with flinty and ashy aromas as well. It presents a sound and solid quality of fruit with dark overtones of meaty cherry and plum." Robert Parker

      "A silky and delicious red with plum, chocolate, meat and cherry undertones. Full body, chewy tannins and a long, flavorful finish. Shows pretty structure for aging." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Slow Wine:Vino Slow
      • Vinibuoni:
      • Robert Parker:90 points
      • James Suckling:93 points
      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo, Colorino, Mammolo etc.
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09102513 · 0,75 l · 29,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      21,90 €
    • "Cultus Boni" Chianti Classico Riserva DOCG 2011 (BIO)

      “Cultus Boni” Chianti Classico Riserva DOCG 2011 (BIO)

      From the municipality of Gaiole in Chianti comes Cultus Boni, a dark and elaborate interpretation of the Chianti Classico Riserva. Aromas of tobacco and strong spicy notes characterise the bouquet, which is powerful, present and engaging on the palate. SUPERIORE.DE

      "Brilliant ruby with a slightly bright edge. Intense and fresh nose, much present fruit, after cherries and raspberries. On the palate warm and smooth, shows a lot of juicy fruit, opens with fine-meshed tannin, in the finale nice melting." Falstaff

      "Aromas and flavors of dried fruit and cedar with hints of nuts and plums. Full-bodied, savory and flavorful. From organically grown grapes." James Suckling

      "The 2011 Chianti Classico Riserva Cultus Boni is rich, deep and resonant in the glass, with lovely textural breadth and terrific balance. Dark red cherry, plum, smoke, licorice and tobacco meld into the expressive, pliant finish. This gorgeous, open-knit 2011 should continue to drink well for the better part of the next decade." Antonio Galloni

      • Vitae:
      • Guide l'Espresso:
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo, Colorino, Mammolo etc.
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09102511 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      22,90 €
    • Chianti Classico Riserva DOCG 2015 (BIO)

      Chianti Classico Riserva DOCG 2015 (BIO)

      A strong ruby red, as expected from a good traditional and organically produced wine. A wonderful, elegant and intense scent spectrum between sour cherry and nutmeg. On the palate well balanced and with a lot of youthful freshness in the long lasting finish. SUPERIORE.DE

      "Hearty and lively fruit of cherries and red currants, everything is finely tuned, looks medium-weight in comparison, but there is enormous elegance and depth through the inner tension, impressive style and quite long. Weinwisser

      "Just mid ruby. Subtle, savoury nose with hints of sour cherry. Elegant and lithe with fine, long tannins and fresh, sour-cherry finish." Jancis Robinson

      "The 2015 Chianti Classico Riserva is a carefully measured wine that offers intensity versus grace and concentration versus finesse. This warm vintage brings forward dark fruit aromas with ripe cherry and blackberry. You also get the fresh acidity and crispness that is so specific to Gaiole in Chianti. The finish is velvety and mildly textured, and you do get that characteristic blast of fresh acidity on the finish." Robert Parker

      "Coltibuono's vineyards are in the southern reaches of the Gaiole commune, planted with a massal selection from the estate's oldest vines. Only indigenous grapes - Canaiolo, Ciliegiolo and Colorino - are blended with Sangiovese in this traditionally crafted Riserva. It's an elegant, unpretentious wine made with a gentle touch. The tannins are finely sculpted around tangy red currant and pomegranate, with accents of orange pekoe tea-leaf, garden herbs and forest floor throughout. This is light on its feet, mellow and accessible now." Decanter

      "Pure and energizing, with berry, cherry, iron and tobacco aromas and flavors allied to a racy profile. Tense and resonant on the lingering finish, showing fine balance and persistence." Wine Spectator

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:91 points
      • Wine Spectator :93 points
      • Decanter :93 points
      • Weinwisser:18 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 24-month oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09102115 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      22,90 €
    • Sangioveto di Toscana IGT 2015 (BIO)

      Sangioveto di Toscana IGT 2015 (BIO)

      Brilliant ruby red, the Sangiovese's wide spectrum of fragrances ranges from sweet vanilla notes to hints of raspberry and blackberry. Dense and creamy-soft the relaxed taste, offers a harmonious blend of tannin and alcohol with a precisely adjusted acidity level. Sounds sustainable. SUPERIORE.DE

      "Made only in the best years, the 2015 Sangioveto sees longer skin-maceration times than others. This ultimately results in an ample and generous expression of this classic indigenous variety. The bouquet is not as pinpoint as the Chianti Classico Riserva from the 2016 vintage, yet that broad and rich quality is something we associate with this warm and sunny 2015 vintage. Here, you get sweeping aromas of black cherry, plum and mild spice, making it ideal for a pappardelle with a wild boar sauce." Robert Parker

      • Robert Parker:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acid: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09103215 · 0,75 l · 50,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      37,90 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2004

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2004

      Using the red Sangiovese grape variety, the rosé variant of the Vin Santo, the Occhio di Pernice (eye of the partridge) is created. Beautiful hints of dried fruit, tobacco, very fine sweetness, great potential! SUPERIORE.DE

      "The 2004 Vin Santo del Chianti Classico Occhio di Pernice emerges from the glass with an intriguing array of smoke, licorice, honey, scorched earth and tar, all of which add considerable complexity to the fruit. This is an exotic, full-throttle style of Vin Santo, but there is more than enough freshness to balance some of the wine’s more opulent leanings. From time to time the volatile acidity (always present in sweet wines) sticks out a bit, which is the only thing that keeps the score from going higher." Robert Parker

      "A refined style, silky in texture and complex in flavor, with honey, caramel, fig paste, dried apricot, tobacco and clove notes boosted by vivid acidity. This cascades to a long aftertaste of dried fruit and spice. Very pure and harmonious." Wine Spectator

      "Clear orangey/tawny. Nutty, rancio, complex nose with real energy and vitality. Lovely balance even though it is not that sweet. Just medium sweet but with great tangy edge of rancio. This would make a superbly energising end to a meal. Very clean and almost dry on the finish. Racy and rich. Long and almondy and vibrant and really exciting. Bracing." Jancis Robinson

      • Bibenda:
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 54,12 g/l
      • Total Acid: 7,55 g/l
      • Residual Sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09100104 · 0,375 l · 127,73 €/l · Price incl. VAT, excl. Excise Tax & Shipping6 units available

      47,90 €
    About the winemakers
    Badia a Coltibuono
    Tuscany | Chianti
    Badia a Coltibuono

    About 1,000 years ago, the monks of Vallombrosa, who belonged to a Benedictine order, founded Badia a Coltibuono (Abbey of the Good Harvest) as a place of peace and reflection. Located north of the Tuscan wine-growing village of Gaiole, the hamlet, beautifully embedded in the wooded hills of the southern Chianti Classico region, is still almost as it was in the Middle Ages.

    The tradition-conscious family of the current owner Emanuela Stucchi-Prinetti has been at home on Badia a Coltibuono since 1846. The first-class wines of the Bastion of the Tuscan Terroir enjoy the appreciation of wine experts from all over the world and are listed in wine guides with first-class ratings. The cellarer is Emanuela's brother Roberto Stucchi-Prinetti, who cultivates autochthonous grape varieties with great passion and skill. His brothers Paolo and Guido also gracefully continue the work that their ancestors - a Florentine banking family - had begun. Sister Emanuela was the first woman to be elected President of the Consorzio del Marchio Storico del Chianti Classico in the year 2000. Her mother Lorenza de Medici is considered to be Italy's most famous chef.

    The grapes of Badia a Coltibuono grow at an altitude of between 250 and 320 metres on southern, south-eastern and south-western slopes in the immediate vicinity of the abbey. The vineyards are planted with Sangiovese, Canaiolo, Chardonnay, Pinot Bianco, Trebbiano and Malvasia. Roberto and his sister regularly manage to get the best out of the berries. The vines are all grown organically.

    The potential of the Badia a Coltibuono is still far from exhausted, as the new winery in Monti, which takes into account the needs of modern wine production, promises even more outstanding results in the future. SUPERIORE.DE

    Facts

    • Year of foundation: around 1100
    • Owner: Brother and sister Stucchi-Prinetti
    • Oenologist: Roberto Stucchi-Prinetti
    • Annual production: approx. 350,000 bottles
    • Vineyard: approx. 58 hectares
    • Biologically approved cultivation (Certificate: ICEA)