• "Cetamura" Chianti DOCG 2019

      “Cetamura” Chianti DOCG 2019

      Coltibuono's Cetamura is first pleasantly noticeable with its rich ruby hue. Besides aromas of ripe cherries and wild berries, hints of spices appear, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE

      • Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102419 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Cultus Boni" Aceto di Vino (Rotweinessig)

      “Cultus Boni” Aceto di Vino (Rotweinessig)

      Badia a Coltibuono | Tuscany

      The wine vinegar of Coltibuono is made from selected red wines and matures in small oak barrels, thus enhancing the wonderful vinous aroma. SUPERIORE.DE

      • Nutritional Information per 100 g
        • Energy in kcal: 25 kcal
        • Energy in kJ: 107 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 0,1 g
        • Of which Sugar: 0,1 g
        • Proteins: 0,1 g
        • Salt: 0,02 g
      • Acid: approx. 7.5%
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      40101006 · 0,5 l · 15,90 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,95 €
    • "Selezione RS" Vermentino Toscana IGT 2019

      “Selezione RS” Vermentino Toscana IGT 2019

      Intense fragrance with promising notes of yellow fruits and flowers, some flint and herbs like chamomile and laurel. Fresh and smooth on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, joined by aromas of citrus fruits and banana. SUPERIORE.DE

      "A very typical vermentino with sliced lemons and hints of celery. Green apples, too. Medium body, nice acidity and a minerally undertone." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,56 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100219 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      8,70 €
    • "Selezione RS" Chianti Classico DOCG 2018

      “Selezione RS” Chianti Classico DOCG 2018

      The wines of La Badia have a clear style: clean and traditionally vinified, they always give great pleasure. Intense ruby red, the bouquet with notes of forest fruits and spices, the full-bodied taste of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the aftertaste clean and long lasting. SUPERIORE.DE

      "Bright and savory, this has aromas of black-skinned fruit, moist earth and blue flower. Soft and easy-drinking, the medium-bodied palate offers mature Marasca cherry, star anise and ground clove alongside smooth polished tannins." Wine Enthusiast

      "Beautiful clarity and intensity to this red with cherry, chocolate and walnut aroma and flavors. It’s medium-bodied with round, creamy tannins that melt into the wine. Fresh and flavorful." James Suckling

      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102918 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      Fine, lean and racy Chianti Classico from organic cultivation - and one of our special favourites for over 15 years. Engaging aromatics, dense, firm body, deep and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE

      "Youthful mid crimson. Crushed stones and raspberry on the nose and stony raspberry fruit with firm tannins on the palate. Ends almost a little mouth-watering. Confirms its trademark as an elegant wine." Jancis Robinson

      "A very typical and beautiful Chianti Classico with cherry, burnt-orange and polished-wood aromas that follow through to a full body with round tannins and a fresh, vivid finish." James Suckling

      • James Suckling:93 points
      • Jancis Robinson:17 points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 3% Ciliegiolo, 2% Colorino
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102219 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Campocorto" Olio Extra Vergine di Oliva 2020 (BIO)

      “Campocorto” Olio Extra Vergine di Oliva 2020 (BIO)

      Badia a Coltibuono | Tuscany

      Olio CampoCorto is the result of years of work and study. It is produced mainly from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located in the middle of the woods of Badia a Coltibuono in an uncontaminated environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The taste is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

      olive variety: >95% Frantoio

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated Fat : 13,00 g
        • Carbohydrates: 0,00 g
        • Of which Sugar: 0,00 g
        • Proteins: 0,00 g
        • Salt: 0,00 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100068 · 0,5 l · 35,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,90 €
    • Chianti Classico Riserva DOCG 2017 (BIO)

      Chianti Classico Riserva DOCG 2017 (BIO)

      Strong ruby red, as expected from a good traditionally and organically produced wine. A wonderful, elegant and open-hearted aroma spectrum between sour cherry and nutmeg. Clear and savoury on the palate, beautifully balanced and with plenty of youthful freshness on the long finish. SUPERIORE.DE

      "Youthful mid ruby. Minerally ripe red-fruit nose. Tangy sour-cherry palate with rich but finely grained tannins. Juicy energetic finish of sour cherry and red fruit. Elegant and firmly structured." Jancis Robinson

      "The 2017 Chianti Classico Riserva is laced with cinnamon, blood orange, wild cherry, tobacco and incense, all of which give it a decidedly exotic flair. The 2017 is a rich, dense Riserva, but I would prefer to drink it on the airy side, before it starts to lose its freshness and vibrancy." Vinous

      "Aromas of flowers and fresh cherries with hints of lemon rind, following through to a medium body with lively, vivid fruit and an energetic finish. Compressed palate. Very refined for the hot vintage." James Suckling

      • Vinous:93 points
      • James Suckling:94 points
      • Jancis Robinson:17 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102117 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Cultus Boni" Chianti Classico Riserva DOCG 2016 (BIO)

      “Cultus Boni” Chianti Classico Riserva DOCG 2016 (BIO)

      Cultus Boni, a Chianti Classico Riserva of modern make, is a darker and more elaborate interpretation from the slightly cooler and wilder commune of Gaiole in Chianti. delights with its generous mineral and graphite-tinged berry bouquet, tones of tobacco and dark spice, and soft, juicy palate. The fine tannins and well-proportioned acidity give it a harmonious hold and an undeniable class. SUPERIORE.DE

      "Dark ruby red. In the nose with medium expressiveness, some alcohol, noble leather tone in the aftertaste. On the palate marked by gripping tannin, slightly spicy, very grippy in attack and course." Falstaff

      "An opulent and fresh red with cherries, orange peel and light walnuts. Cedar undertones. Medium to full body, fine tannins and a fruity and lively finish. The fine tannins nicely frame this wine." James Suckling

      "The Badia a Coltibuono 2016 Chianti Classico Riserva Cultus Boni is an organic wine from one of the most consistent and productive estates in Gaiole in Chianti. The wine is grounded in fresh primary fruit with wild cherry, blackberry and some faint dustings of exotic spice, toasted nut, crushed stone and dried flowers. You also get hints of lavender, sage and dried mint. Cultus Boni is one of the most terroir-driven wines of this subzone (and the price point is excellent)." Robert Parker

      • Veronelli :90 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo, Colorino, Mammolo A.o.
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102516 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,50 €
    • Sangioveto di Toscana IGT 2015 (BIO)

      Sangioveto di Toscana IGT 2015 (BIO)

      Brilliant ruby red, the Sangiovese's wide range of scents extends from sweet vanilla notes to hints of raspberries and blackberries. Dense and creamy soft, the relaxed taste offers a harmonious blend of tannin and alcohol with a precisely adjusted acidity level. Sounds lasting. SUPERIORE.DE

      "Shiny ruby with a slight garnet shimmer. Clear and intense on the nose, presents itself with pronounced cherry notes, some pomegranate. A lot of juicy cherry fruit on the palate, opens up with hearty, gripping tannin, in the rear area rich depth. Falstaff

      "This is a very subtle Tuscan red with some reduction, but opening up (upon decanting) to red cherries, red plums, citrus and cedar. Medium-bodied and lightly woven, it appears quite savory and reserved, but also has some rather powerful tannins thrown in the mix. A quirky, traditional-style wine." James Suckling

      "Made only in the best years, the 2015 Sangioveto sees longer skin-maceration times than others. This ultimately results in an ample and generous expression of this classic indigenous variety. The bouquet is not as pinpoint as the Chianti Classico Riserva from the 2016 vintage, yet that broad and rich quality is something we associate with this warm and sunny 2015 vintage. Here, you get sweeping aromas of black cherry, plum and mild spice, making it ideal for a pappardelle with a wild boar sauce." Robert Parker

      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09103215 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2007 (BIO)

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2007 (BIO)

      Using the red grape variety Sangiovese, the rosé variant of the Vin Santo, the Occhio di Pernice (Eye of the Partridge), is created. Fascinating bouquet of smoke, honey, caramel and dried apricots. Exotic, full-bodied on the palate with a wonderful balance of freshness and lively acidity. Clean, almost dry finish with a racy aftertaste of dried fruits and spices. Exciting and stimulating! SUPERIORE.DE

      "Driven by honey and molasses, the Badia a Coltibuono 2007 Vin Santo del Chianti Classico Occhio di Pernice is a pure beauty. Made with organic fruit, this dessert wine opens to a dark copper color and beautifully intense aromas of dried fruit, fig, honey, brown sugar and maple syrup. There is a vein of heat and warmth there that underlines the sweetness and the ripeness of the fruit." Robert Parker

      • Robert Parker:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 54,12 g/l
      • Total Acidity: 7,55 g/l
      • Residual Sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100107 · 0,375 l · 133,07 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,90 €
    About the winemakersBadia a ColtibuonoTuscany | Chianti
    Badia a Coltibuono

    About 1,000 years ago, the monks of Vallombrosa, who belonged to a Benedictine order, founded Badia a Coltibuono (Abbey of the Good Harvest) as a place of peace and reflection. Located north of the Tuscan wine-growing village of Gaiole, the hamlet, beautifully embedded in the wooded hills of the southern Chianti Classico region, is still almost as it was in the Middle Ages.

    The tradition-conscious family of the current owner Emanuela Stucchi-Prinetti has been at home on Badia a Coltibuono since 1846. The first-class wines of the Bastion of the Tuscan Terroir enjoy the appreciation of wine experts from all over the world and are listed in wine guides with first-class ratings. The cellarer is Emanuela's brother Roberto Stucchi-Prinetti, who cultivates autochthonous grape varieties with great passion and skill. His brothers Paolo and Guido also gracefully continue the work that their ancestors - a Florentine banking family - had begun. Sister Emanuela was the first woman to be elected President of the Consorzio del Marchio Storico del Chianti Classico in the year 2000. Her mother Lorenza de Medici is considered to be Italy's most famous chef.

    The grapes of Badia a Coltibuono grow at an altitude of between 250 and 320 metres on southern, south-eastern and south-western slopes in the immediate vicinity of the abbey. The vineyards are planted with Sangiovese, Canaiolo, Chardonnay, Pinot Bianco, Trebbiano and Malvasia. Roberto and his sister regularly manage to get the best out of the berries. The vines are all grown organically.

    The potential of the Badia a Coltibuono is still far from exhausted, as the new winery in Monti, which takes into account the needs of modern wine production, promises even more outstanding results in the future. SUPERIORE.DE

    Facts

    • Year of foundation: around 1100
    • Owner: Brother and sister Stucchi-Prinetti
    • Oenologist: Roberto Stucchi-Prinetti
    • Annual production: approx. 350,000 bottles
    • Vineyard: approx. 58 hectares
    • Biologically approved cultivation (Certificate: ICEA)