Chianti Classico DOCG 2021 (BIO)

    Badia a Coltibuono | Tuscany
    La Badia s.r.l. a s.u. | Loc. Badia a Coltibuono | IT 53013 Gaiole in Chianti

    Chianti Classico DOCG 2021 (BIO)

    Fine, slender and racy Chianti Classico from organic cultivation - and one of our particular favourites for 20 years. Captivating aromas, dense, firm body, deep and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE

    "Dark red; rather discreet; good acidity, juicy acidity, also fruit, tannic, not drying, length." Merum

    "Lustrous, youthful ruby. A beautiful, pure nose of cherry with minerally, saline touches. On the palate, an impeccable balance between fresh, concentrated red fruit, succulent acidity and fine, gravelly tannins. Simply irresistible." Jancis Robinson

    "The Chianti Classico 2021 is accessible and easy to drink. Mild cherry and dried raspberry, followed by almond, blue flower and peat moss. The winemaking is very simple and starts with spontaneous yeast fermentation and a short maturation in large oak barrels. You get good value, especially with this classic vintage." Wine Advocate

    "The Chianti Classico 2021 is great. Bright and vibrant, with plenty of Sangiovese character, the 2021 is everything a Chianti Classico should be. Bright red cherry fruit, blood orange, mint, spice and tobacco all come through well in this juicy, wonderfully inviting Chianti Classico. The 2021 is one of the best editions of this wine I've tasted recently." Vinous

    "Notes of cooked strawberries, red liquorice, blood orange and cedar wood. Medium body. Bright and racy with crisp acidity and a flavourful finish." James Suckling

    15,90 €14,99 €

    09102221 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Wine Classics: Chianti
    • Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Ciliegiolo, 5% Colorino
    • Cultivation: biological
    • Expansion: 12 months large oak barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2029+
    • Closure: Diam
    • Total extract: 27,90 g/l
    • Total acidity: 6,26 g/l
    • Residual sugar: 1,00 g/l
    • Sulfite: 50 mg/l
    • pH value: 3,30
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Medium old cheese
    • Risotto
    • Pizza/pasta/casseroles and others
    stored air-conditioned

    Reviews for Chianti Classico DOCG 2021 (BIO)

    (2)

    Terms of use for product reviews

    16.02.2024

    Ausgezeichnete Qualität

    02.01.2024

    sehr gut, noch jung

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