Delicacies

These classic grissini are Roberto's flagship product. Delicious, finely rippled wheat breadsticks refined with salt and with a wonderfully crispy texture. Crocchini con Granelli di Sale are ideal for an aperitif or as a side dish with prosciutto and cheese. One box contains four fresh packs for long-lasting snacking pleasure. SUPERIORE.DE

Crocchini con Rosmarino from Roberto are finely fluted wheat breadsticks with aromatic rosemary and a "hint" of salt. These grissini have a wonderfully crispy texture and are excellent as an aperitif or as an accompaniment to prosciutto and cheese. One box contains four fresh packs for long-lasting snacking pleasure. SUPERIORE.DE

Bruschettine con aglio, small slices of bread with a light garlic flavour, are the ideal accompaniment to a glass of wine. Crushed, they can also be used very well as croutons in soup or with salad. SUPERIORE.DE

Bruschettine con olio extra vergine di oliva, small slices of bread with fine olive oil, are the ideal accompaniment to a glass of wine. Crushed, they are also very good as croutons in soup or with salad. SUPERIORE.DE

Bruschettine con rosmarino e sale, small slices of bread with a spicy rosemary flavour, are the ideal accompaniment to a glass of wine. Crushed, they can also be used very well as croutons in soup or with salad. SUPERIORE.DE

Bruschettine al pesto, small slices of bread with a Mediterranean pesto flavour, are the ideal accompaniment to a glass of wine. Crushed, they are also very good as croutons in soup or with salad.  SUPERIORE.DE

These square-shaped focaccine are the perfect nibbles with the typical aromatic flavour of rosemary. The crispy pastries are a treat in themselves, a welcome accompaniment to an aperitif and an ideal addition to colourful antipasti plates. SUPERIORE.DE

Green, carefully pitted olives with a firm consistency. The colour is intense and the fruit is uniform in shape. These olives are preserved in brine and are a Mediterranean delight both on their own and in salads. SUPERIORE.DE

The square focaccine is the ideal snack with the typical, fine olive flavour. The crispy pastry contains small, crispy pieces of olive and is flavoured with extra virgin olive oil. Perfect with wine or simply on their own. SUPERIORE.DE

Pomodoro means golden apple and is therefore the appropriate name for these mildly aromatic, yellow tomatoes. They grow and mature under ideal conditions on fertile volcanic soil at the foot of Vesuvius (Campania). Sun-ripened and harvested seasonally, the fruits develop a pleasant sweet taste and are particularly rich in beta-carotene. Ideal with delicate pasta sauces or light fish and meat dishes. SUPERIORE.DE

The finest spaghetti, also known as angel hair. Simply served with a little oil and herbs, simply delicious! SUPERIORE.DE

The classic pasta of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Delicious penne with a ribbed surface, so that they absorb the sauce particularly well. Very suitable as a side dish with strong sauces or ragouts. Very pleasantly pronounced durum wheat semolina taste. SUPERIORE.DE

Thick tubular pasta of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Small tube noodles of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

These crunchy macaroons are made exclusively with sweet almonds, not apricot kernels. Medium-fine hail sugar is spread on the surface. It is a delicious pastry to accompany all Italian coffee specialties, sweet wine and ice cream. SUPERIORE.DE

Small, mild borettane onions with the typical balsamic flavour. The perfect addition to any antipasti or salami platter. SUPERIORE.DE

You will of course recognise gnocchi di patate (potato gnocchi) as a traditional dish of Italian cuisine. Carefully selected potatoes give this speciality a soft and rich texture and are in no way inferior to the homemade version. This classic dish is not only tasty in the variation with extra virgin olive oil and pecorino cheese made from sheep's milk, but also in the more delicate alternative with butter, sage and Parmigiano. SUPERIORE.DE

Another pasta classic from Rustichella. Orecchiette originally comes from Apulia and owes its name to its characteristic shape, which is reminiscent of small ears. This classic pasta is of the highest quality with an intense durum wheat semolina flavour and the best consistency. Thanks to its special shape and rougher surface, orecchiette harmonises perfectly with a wide variety of sauces and is traditionally served with cabbage stems in Puglia. SUPERIORE.DE

Aromatic yet delicate savoury biscuits with chilli from Apulia, the granary of Italy. The crispy taralli are delicately flavoured with white wine and olive oil. A wonderfully uncomplicated snack that will leave you wanting more. The small, spicy dough curls are first cooked in boiling water and then baked, a time-consuming process that is well worth it, as we have rarely tasted more flavoursome and crispy snacks. SUPERIORE.DE

Heat the spice mixture with a little olive oil, add tomato concassé to taste and pour onto the toasted slices of bread. SUPERIORE.DE