• Risotto ai Funghi Porcini - Risotto with Boletus

      Risotto ai Funghi Porcini - Risotto with Boletus

      Casale Paradiso | Tuscany

      Ready-to-use mixture for a perfect risotto with porcini mushrooms, vegetables and herbs. Simple preparation in just 15 to 20 minutes for four people.

      Preparation: Steam the risotto mixture in a deep pan with a little olive oil until glassy. Deglaze with white wine as desired. Pour the boullion (approx. 1 litre) gradually, stirring frequently, so that the rice is always just covered with liquid. Cook until the rice is creamy and al dente. Season to taste with salt and pepper and refine with butter and grated Parmesan. SUPERIORE.DE

      Ingredients: Carnaroli risotto rice 96% (Italy), boletus edulis 2,6%, carrots, chives, parsley, garlic

      • Nutritional Information per 100 g
        • Energy in kcal: 401 kcal
        • Energy in kJ: 1704 kJ
        • Fat: 0,6 g
        • Of which saturated Fat : 0,4 g
        • Carbohydrates: 89,8 g
        • Of which Sugar: 0,4 g
        • Roughage: 3 g
        • Albumen: 8,2 g
        • Salt: 0,01 g
      • Cooking Time: approx. 16 minutes
      • Best Before: 02/2021
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      stored air-conditioned

      40201003 ·  300 g · 1,63 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      4,90 €
    • Riso Arborio (A)

      Riso Arborio (A)

      Riseria Modenese | Emilia-Romagna

      Arborio has a mealy core, good bite, ideal for Risotto alla Milanese. Absorbs a lot of liquid and still stays loose. The cooking time is about 17 minutes. SUPERIORE.DE

      Ingredients: Arborio medium grain rice

      • Nutritional Information per 100 g
        • Energy in kcal: 361 kcal
        • Energy in kJ: 1510 kJ
        • Fat: 0,6 g
        • Of which saturated Fat : 0,1 g
        • Carbohydrates: 78 g
        • Of which Sugar: 0,3 g
        • Roughage: 1,4 g
        • Proteins: 7,44 g
        • Salt: 0,001 g
      • Cooking Time: approx. 17 minutes
      • Best Before: 10/2020
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      stored air-conditioned

      40201000 · 1 kg · 4,95 €/kg · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      4,95 €
    • Risotto mediterraneo - Risotto with Vegetables

      Risotto mediterraneo - Risotto with Vegetables

      Casale Paradiso | Tuscany

      Finished risotto with Mediterranean herbs, pieces of red and green peppers, eggplant, onions, carrots and celery. Easy preparation, perfect result.

      Preparation: Steam the risotto mixture in a deep pan with a little olive oil until glassy. Deglaze with white wine as desired. Pour the boullion (approx. 1 litre) gradually, stirring frequently, so that the rice is always just covered with liquid. Cook until the rice is creamy and al dente. Season to taste with salt and pepper and refine with butter and grated Parmesan. SUPERIORE.DE

      Ingredients: Carnaroli risotto rice 95% (Italy), vegetables 5% (zucchini, aubergines, peppers, carrots, chives, basil, parsley, onions)

      • Nutritional Information per 100 g
        • Energy in kcal: 339 kcal
        • Energy in kJ: 1694 kJ
        • Fat: 0,7 g
        • Of which saturated Fat : 0,1 g
        • Carbohydrates: 88 g
        • Of which Sugar: 0,4 g
        • Roughage: 2,9 g
        • Albumen: 8,2 g
        • Salt: 0,007 g
      • Cooking Time: approx. 16 minutes
      • Best Before: 02/2021
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      stored air-conditioned

      40201005 · 300 g · 1,83 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      5,50 €
    • Riso Vialone Nano Classico

      Riso Vialone Nano Classico

      Az. Agr. Melotti | Veneto

      This Vialone is a very pure rice whose grains are darker and rougher than those of conventional varieties. It is cultivated on medium-heavy soil, flooded with pure spring water and processed by hand. Recommended for its organoleptic properties and bite firm consistency by renowned cuisines of the world. Rich in vitamins and proteins, without preservatives. You will hardly find a better rice for your perfect risotto! SUPERIORE.DE

      • Nutritional Information per 100 g
        • Energy in kcal: 353 kcal
        • Energy in kJ: 1498 kJ
        • Fat: 1,2 g
        • Of which saturated Fat : 0,23 g
        • Carbohydrates: 77 g
        • Of which Sugar: 0,5 g
        • Roughage: 1,3 g
        • Albumen: 7,9 g
        • Salt: 0,002 g
      • Cooking Time: 16-18 minutes
      • Allergen Note: may contain traces of cereals
      • Best Before: 11/2020
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      stored air-conditioned

      40201002 · 1000 g · 5,60 €/1000 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      5,60 €
    • Umbrian Mountain Lentils (Lenticchie umbre)

      Umbrian Mountain Lentils (Lenticchie umbre)

      Bartolini | Umbria

      Small Umbrian lentils dried on the plant, cultivated in the mountains 1000 meters above sea level. Very delicate and fine taste, ideal for salads and stews. SUPERIORE.DE

      Ingredients: lentils

      • Nutritional Information per 100 g
        • Energy in kcal: 266 kcal
        • Energy in kJ: 1129 kJ
        • Fat: 0,6 g
        • Of which saturated Fat : 0,1 g
        • Carbohydrates: 42,2 g
        • Of which Sugar: 1,5 g
        • Roughage: 19,8 g
        • Albumen: 22,9 g
        • Salt: 0,013 g
      • Cooking Time: approx. 20 minutes
      • Allergen Note: packed on production lines where grain is also processed, may contain traces of gluten and soya
      • Best Before: 04/2021
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      stored air-conditioned

      40201012 · 500 g · 1,15 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,75 €
    • Risotto al Tartufo - Risotto with Truffle

      Risotto al Tartufo - Risotto with Truffle

      Casale Paradiso | Tuscany

      Fine risotto with fine truffles and porcini mushrooms. Easy preparation, perfect result, for 4 people.

      Preparation: Steam the risotto mixture in a deep pan with a little olive oil until glassy. Deglaze with white wine as desired. Pour the boullion (approx. 1 litre) gradually, stirring frequently, so that the rice is always just covered with liquid. Cook until the rice is creamy and al dente. Season to taste with salt and pepper and refine with butter and grated Parmesan. SUPERIORE.DE

      Ingredients: Carnaroli risotto rice 98% (Italy), truffle (Tuber aestivum) 1%, porcini mushrooms (Boletus Edulis), parsley, chives, truffle flavor, garlic

      • Nutritional Information per 100 g
        • Energy in kcal: 399 kcal
        • Energy in kJ: 1695 kJ
        • Fat: 0,5 g
        • Of which saturated Fat : 0,1 g
        • Carbohydrates: 90 g
        • Of which Sugar: 0,02 g
        • Roughage: 2,8 g
        • Albumen: 8,2 g
        • Salt: 0,002 g
      • Cooking Time: approx. 16 minutes
      • Best Before: 03/2021
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      stored air-conditioned

      40201006 · 300 g · 1,95 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,85 €
    • Risotto allo Zafferano - Risotto with Saffron

      Risotto allo Zafferano - Risotto with Saffron

      Casale Paradiso | Tuscany

      A classic risotto. Simply sauté in a little olive oil, deglaze with a little white wine and fill up with light chicken stock until the rice is creamy. Pure pleasure for up to 4 people.

      Preparation: Steam the risotto mixture in a deep pan with a little olive oil until glassy. Deglaze with white wine as desired. Pour the boullion (approx. 1 litre) gradually, stirring frequently, so that the rice is always just covered with liquid. Cook until the rice is creamy and al dente. Season to taste with salt and pepper and refine with butter and grated Parmesan. SUPERIORE.DE

      Ingredients: Carnaroli risotto rice 97% (Italy), onions, carrots, chives, saffron 0,05%, garlic

      • Nutritional Information per 100 g
        • Energy in kcal: 401 kcal
        • Energy in kJ: 1704 kJ
        • Fat: 0,5 g
        • Of which saturated Fat : 0,1 g
        • Carbohydrates: 91 g
        • Of which Sugar: 1 g
        • Roughage: 3 g
        • Albumen: 8,2 g
        • Salt: 0,01 g
      • Cooking Time: approx. 16 minutes
      • Best Before: 02/2021
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      stored air-conditioned

      40201004 · 300 g · 1,98 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Riso Carnaroli (A)

      Riso Carnaroli (A)

      Riseria Modenese | Emilia-Romagna

      This Carnaroli is only grown in small quantities and is considered the best variety because of its excellent structure and taste. Intense and spicy, with much strength and very good bite firmness. The cooking time is about 18 minutes. SUPERIORE.DE

      Ingredients: Carnaroli Long Rice

      • Nutritional Information per 100 g
        • Energy in kcal: 361 kcal
        • Energy in kJ: 1510 kJ
        • Fat: 0,6 g
        • Of which saturated Fat : 0,1 g
        • Carbohydrates: 78 g
        • Of which Sugar: 0,3 g
        • Roughage: 1,4 g
        • Proteins: 7,44 g
        • Salt: 0,1 g
      • Cooking Time: approx. 18 minutes
      • Best Before: 03/2021
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      stored air-conditioned

      40201007 · 1000 g · 5,95 €/1000 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Black Piedmont Rice

      Black Piedmont Rice

      Hergestellt für Viani Importe | Germany

      Wonderful wholemeal rice with natural black skin, very tasty and rich in trace elements and protein, smells of fresh bread. Not only an attractive side dish to curry sauces in terms of colour. SUPERIORE.DE

      Ingredients: black Piedmont rice (Venere)

      Note: releases colour pigments to the boiling water

      • Nutritional Information per 100 g
        • Energy in kcal: 362 kcal
        • Energy in kJ: 1514 kJ
        • Fat: 2,5 g
        • Of which saturated Fat : 0,5 g
        • Carbohydrates: 76 g
        • Of which Sugar: 2 g
        • Albumen: 7 g
        • Salt: 0,01 g
      • Cooking Time: approx. 30 minutes
      • Best Before: 04/2020
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      stored air-conditioned

      40201009 · 400 g · 7,90 €/400 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      7,90 €