• "Assolo" Lambrusco Frizzante Reggiano DOC 2019 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2019 secco

      The Assolo with fine, pink foam offers a berry, hearty-juicy taste, soft and pleasant. SUPERIORE.DE

      "Dark blackberry color; very fresh, black currants, inviting; juicy, fresh, cassis, licorice, fine tart, balanced, drinkable, likes it a lot." (JLF) Merum

      "Typical dark-fruit and tea aromas and flavors. Medium-bodied with a firm, crisp palate and a tight, fruity finish." James Suckling

      • Gambero Rosso:
      • James Suckling:90 points
      • Merum:
      • Grape Variety: 51% Ancelotta And 49% Lambrusco Salamino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032219 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      6,70 €
    • "Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2020 dolce

      “Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2020 dolce

      The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Luca Maroni:94 points
      • Merum:
      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 7,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 67,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032320 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • "Contessa Matilde" Lambrusco di Sorbara DOC amabile

      “Contessa Matilde” Lambrusco di Sorbara DOC amabile

      Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE

      • Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 61,60 g/l
      • Total Acidity: 6,87 g/l
      • Residual Sugar: 40,33 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042800 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Contessa Matilde" Lambrusco di Sorbara DOC secco

      “Contessa Matilde” Lambrusco di Sorbara DOC secco

      Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE

      • Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 34,50 g/l
      • Total Acidity: 7,54 g/l
      • Residual Sugar: 12,00 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,29
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042700 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Foglie Rosse" Lambrusco Reggiano DOC secco

      “Foglie Rosse” Lambrusco Reggiano DOC secco

      Purple ruby. Pure Lambrusco - made mainly from Lambrusco Salamino - with a creamy, fresh and tart taste, a fine note of elderberry and a beautiful acidity. SUPERIORE.DE

      "Medium, purple red; dark berry, flowers, a hint of nutmeg; juicy, certain sweetness, pleasantly bitter, drinkable." (JLF) Merum

      • Luca Maroni:92 points
      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 7,25 g/l
      • Residual Sugar: 9,75 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072400 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Ottocentonero" Lambrusco dell'Emilia IGT secco

      “Ottocentonero” Lambrusco dell’Emilia IGT secco

      Medium ruby, well balanced and clear on the nose with black fruits and spicy hints. Berry-like, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE

      "Dark blackberry red; fresh berry; fresh, fine tart, good acidity, dark berry, practically dry, dark fruit also in the finish, powerful, juicy, drinkable Lambrusco. (JLF) Merum

      • Luca Maroni:93 points
      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 12,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072100 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "1928" Lambrusco Grasparossa di Castelvetro DOC secco

      “1928” Lambrusco Grasparossa di Castelvetro DOC secco

      Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fresh and fruity with a delicate bitter note, strong and with good length. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 30,90 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 7,92 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07043000 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "1928" Lambrusco di Modena DOC abboccato

      “1928” Lambrusco di Modena DOC abboccato

      Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE

      • Grape Varieties: 33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 10,50 % vol
      • Total Extract: 48,00 g/l
      • Total Acidity: 7,55 g/l
      • Residual Sugar: 22,73 g/l
      • Sulfite: 162 mg/l
      • ph-Value: 3,27
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042900 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Vigna del Cristo" Lambrusco di Sorbara DOC 2019 secco

      “Vigna del Cristo” Lambrusco di Sorbara DOC 2019 secco

      Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity taste, yet firm and elegant. Nice length. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acidity: 7,00 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042519 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Metodo Ancestrale" Lambrusco dell'Emilia IGT secco

      “Metodo Ancestrale” Lambrusco dell’Emilia IGT secco

      The Metodo Ancestrale (also called Pet Nat) is a natural form of bottle fermentation, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then degorged as in the champagne process, but is usually sold on the yeast.

      Dark pink with purple reflections. In the bouquet ripe raspberries with a delicate elderberry note. On the palate, the tight acidity structure combined with precise fruit components such as raspberry, blackcurrant, blackthorn and a hint of citrus is convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE

      "Warm, bright pink, fruity and yeasty notes; smooth foam, strawberry fruit, also gum, round, pleasing to the touch." Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 7,85 g/l
      • Residual Sugar: 2,80 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072500 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Concerto" Lambrusco Reggiano DOC 2019 secco

      “Concerto” Lambrusco Reggiano DOC 2019 secco

      Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

      "Dark purple ruby; fresh, dark fruity, inviting; richness, dark fruity, subtle tartness, drinkable." (JLF) Merum

      "Deep, dark, impenetrable purple. Fine and open-hearted nose, of ripe heart cherries, strawberry jam and a hint of cocoa powder, minimal animal spice, yet inviting. Very fruity on the palate with well-integrated acidity, shows underlying perlage, medium-bodied, lush fruit again in the finish." Falstaff

      "Nice nose, offering ripe forest fruits, elderberries and a hint of aromatic bark. Medium body with lots of fruit, lightly firm tannins and a fresh finish with some decent length." James Suckling

      • Gambero Rosso:
      • Doctor Wine:91 points
      • James Suckling:91 points
      • Merum:
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,25 g/l
      • Total Acidity: 7,39 g/l
      • Residual Sugar: 9,85 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032119 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "BIANCO" Frizzante dell'Emilia IGT 2020 secco

      “BIANCO” Frizzante dell’Emilia IGT 2020 secco

      Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

      • Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: spada affumicato, cevice
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07100120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "SOLCO" Lambrusco dell'Emilia IGT 2019 semisecco

      “SOLCO” Lambrusco dell’Emilia IGT 2019 semisecco

      Dark cherry red with violet reflections. Intense fragrance of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in fine pearling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Tagliatelle with ragù
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102119 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      10,90 €9,99 €
    • "Premium" Lambrusco di Sorbara Vecchia Modena DOC 2019 secco

      “Premium” Lambrusco di Sorbara Vecchia Modena DOC 2019 secco

      Sparkling cherry pink. Subtle scent of small red berries and some citrus with mineral and floral tones. On the palate clear and polished the elegant, fresh taste. SUPERIORE.DE

      "Strawberry pink; strawberry jam, arouses curiosity; smooth approach, clear, healthy acidity, fine sweetness, strawberry fruit, very beautiful." (JLF) Merum

      • Gambero Rosso:
      • Doctor Wine:90 points
      • Luca Maroni:92 points
      • Merum:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 9,95 g/l
      • Residual Sugar: 7,95 g/l
      • Sulfite: 22 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07052119 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "PIRIA" Lambrusco di Sorbara DOC 2020 secco

      “PIRIA” Lambrusco di Sorbara DOC 2020 secco

      Bright ruby red. In the fragrance a small fruit basket with red berries and cherries, delicately floral after violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it to Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: boiled beef, bollito misto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SOLCO" Lambrusco dell'Emilia IGT 2020 semisecco

      “SOLCO” Lambrusco dell’Emilia IGT 2020 semisecco

      Dark cherry red with violet reflexes. In the fragrance intensive after sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in fine sparkling mousseux, long lasting and fresh, with animating acid play in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: tagliatelle with ragù
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SANT'AGATA" Lambrusco di Sorbara DOC 2020 secco

      “SANT’AGATA” Lambrusco di Sorbara DOC 2020 secco

      Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: mediterranean finger food
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2019 secco

      “RADICE” Lambrusco di Sorbara DOC 2019 secco

      Out with the cliché, in with the surprise! The most famous Lambrusco growth of the Paltrinieris will also fill every connoisseur with joy. Radice is produced in the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante convinces already in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinky nature make it a racy companion of hearty-spicy antipasti, light meat dishes or simply an upbeat celebration in the midst of nature and happy people. SUPERIORE.DE

      "This copper-red Frizzante is a natural work of art: tasting a little of rhubarb and raspberries, dry - and cloudy like a wheat beer, because it was fermented to the end in the bottle and not disgorged. It's capped with crown caps (as all Champagne is before disgorgement). The liveried waiter at the fancy restaurant in Sardinia opened the bottle at the table as cavalierly as the Köbes in Cologne opens beer. That's right!" Dr. Jens Priewe (weinkenner.de)

      "Pale salmon pink; pastry notes, subtly rubbery, makes you curious; smooth foam, very fine, practically dry, depth of fruit, length, very pleasant (with yeast sediment)." (JLF) Merum

      "Cloudy apricot. On the nose of yeast sediment, ripe tangerines, peach, fragrant floral finish. At the palate of medium weight, dry and nevertheless with nice fruit sweetness, uncomplicated and faultless, makes really mood." Falstaff

      "Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won't be enough." Wine Enthusiast

      • Gambero Rosso:
      • Wine Enthusiast:95 points
      • Merum:
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102519 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "LECLISSE" Lambrusco di Sorbara DOC 2020 secco

      “LECLISSE” Lambrusco di Sorbara DOC 2020 secco

      A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. On the palate perky, fresh, lively and dry as dust - perfect for friends of "zero dosage". Very fine perlage, which also lasts long. Lingers long with fine tart fruit. Optimal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Wine Enthusiast:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Rosé del Cristo" Metodo Classico Sorbara DOC 2016 Brut

      “Rosé del Cristo” Metodo Classico Sorbara DOC 2016 Brut

      Not a Lambrusco, but a spumante made from Lambrusco di Sorbara grapes, fermented in the classic way on the yeast: a distinguished pale pink colour, a delicate scent of rose hip and a hint of wild strawberry and raspberry. On the palate a beautiful freshness with a fruity long finish and great structure. SUPERIORE.DE

      "Vivacious sloe fruit and crunchy red berries with a gorgeous frothy, creamy texture and a zingy, fresh finish." Decanter

      • Doctor Wine:93 points
      • Decanter :92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: 18 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,20 g/l
      • Total Acidity: 9,17 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042616 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    Things to know aboutLambrusco 
    Lambrusco

    Forget your prejudices. Lambrusco can be wonderful. And not cute at all. You don't think so? Try it, you'll be surprised. I promise.

    Lambrusco DOC wines come mainly from Emilia-Romagna and Lombardy. They are called Sorbara, Grasparossa di Castelvetro, Reggiano, Salamino di Santa Croce and Mantovano. They are available in different variations from bone dry to sweetish. But they are always slightly sparkling and immensely refreshing.

    The term Lambrusco is unfortunately a bit confusing, as it actually means only "wild vine". But he is already mentioned 200 years before Christ's birth. What is so old is often misused. Varieties bred from wild vines are also called Lambrusco, but have nothing to do with the Lambrusco DOC. A little complicated. That's true, because Lambrusco is therefore not just one grape variety, but many, and at the same time also a DOC designation and sometimes both.

    Of course in the 1970s and 80s there were also horrible, cheap, miserably drinks under this term, let's call it that, so the bad reputation comes from it. For more than twenty years, however, the company has been focusing again on independence and quality. Meanwhile, besides the fruity Frizzantes from tank fermentation, there are also fine Spumante from bottle fermentation. The Lambrusco has become a fine aperitif. And there is hardly anything on the terrace that makes drinking more enjoyable. Your guests will be thrilled. SUPERIORE.DE