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![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC secco]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC secco
Dark purple red, fruity woody nose, powerful, concentrated, much tannin, almost dry, immature pear, juicy, liquorice. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 24,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07042300 · 0,75 l · 7,32 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry and woody fruit notes in the fragrance, medium body, fine subtle sweetness. Nice fresh-fruity on the palate and juicy in the fine bitter finish. SUPERIORE.DE
"Quite intense, purple ruby; shrubby notes; very sweet, also fruity, somewhat one-sidedly sweet." Merum
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acid: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 7,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco di Sorbara "Tre Medaglie" DOC secco]()
Lambrusco di Sorbara “Tre Medaglie” DOC secco
Bright raspberry red, raspberry fruity notes, typical Sorbara nose, fruity, currant, elderberry, slender, dry, drinkable, very nice Sorbara. SUPERIORE.DE
read more- Grape Varieties: 80% Lambrusco Sorbara, 20% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042100 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shipping< 24 units available
![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC amabile]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC amabile
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fruity, waxy, juicy, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 23,50 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 48,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042200 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco Salamino di Santa Croce DOC semisecco]()
Lambrusco Salamino di Santa Croce DOC semisecco
Medium intense, purple ruby, fresh fruity, some elderberry, inviting. Holundrige fruit, juicy, certain sweetness, astringency, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 9,50 % vol
- Total Extract: 23,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 26,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned07042400 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco
The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE
"Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032218 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 7,50 % vol
- Total Extract: 27,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 67,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,30
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032318 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Foglie Rosse" Lambrusco Reggiano DOC secco]()
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red. Pure Lambrusco - pressed mainly from Lambrusco Salamino - with creamy, fresh-herb taste, fine elderberry note and beautiful acidity. SUPERIORE.DE
"Dark, purplish ruby; subtle, forest soil, artemisia, berries; juicy, fruity, fresh, tangy, drinkable." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,85 g/l
- Total Acid: 7,25 g/l
- Residual Sugar: 9,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072400 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Ottocentonero" Lambrusco dell'Emilia IGT secco]()
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby, beautifully balanced on the nose and clear with black fruits and spicy hints. Berry, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE
"Dark purple; cherry jam, dried fruit; fine foam, dark fruity, juicy, dense, good astringency, very pleasing." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% lancellotta
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 30,00 g/l
- Total Acid: 7,50 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072100 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shipping10 units available
![Lambrusco di Sorbara "Vigna del Cristo" DOC 2018 secco]()
Lambrusco di Sorbara “Vigna del Cristo” DOC 2018 secco
Bright, bright cherry red, smells of berries and elderflower, juicy fresh and dry taste. SUPERIORE.DE
"Very bright red with vivid, lingering foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. The taste is fresh, firm and elegant. On the palate fresh, fruity and with nice length. Charmat method." Bibenda
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acid: 7,00 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042518 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Metodo Ancestrale" Lambrusco dell'Emilia IGT secco]()
“Metodo Ancestrale” Lambrusco dell’Emilia IGT secco
The Metodo Ancestrale (also called Pet Nat) is a natural form of bottle fermentation, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural oxygen consumption. The wine is not shaken like in the Champagner procedure and degorgiert afterwards, but brought usually on the yeast into the sales.
Dark pink with purple reflections. In the bouquet ripe raspberries with a delicate elderberry note. On the palate, the tight acid structure combined with precise fruit components such as raspberry, blackcurrant, blackthorn and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and with every sip an extraordinary pleasure! SUPERIORE.DEread moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: Metodo Classico/Bottle fermentation
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 31,30 g/l
- Total Acid: 7,85 g/l
- Residual Sugar: 2,80 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,39
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07072500 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Premium" Lambrusco di Sorbara Vecchia Modena DOC 2018 secco]()
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2018 secco
Deep fragrance with mineral and floral tones, clear and polished the elegant, fresh taste. SUPERIORE.DE
"Sparkling, extremely brilliant light cherry pink. Finely drawn nose with a hint of red berries, forest fruits, has something of the wet stone, pink grapefruit. Very fresh on the palate with a dash of pointed acidity, compact, lots of citrus in the drink, razor sharp." Falstaff
"Very bright red; fruit sweets, strawberries; pronounced, crunchy acidity, berry fruit, no disturbing sweetness, beautiful Sorbara" (JLF) Merum
"Dry and tangy with sliced oranges and cherries. Medium body. Fresh finish." James Suckling
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 34,00 g/l
- Total Acid: 10,30 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 15 mg/l
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned07052118 · 0,75 l · 11,99 €/l · Price incl. VAT, excl. Shipping< 24 units available
Things to know about
Lambrusco
Forget your prejudices. Lambrusco can be wonderful. And not cute at all. You don't think so? Try it, you'll be surprised. I promise.
Lambrusco DOC wines come mainly from Emilia-Romagna and Lombardy. They are called Sorbara, Grasparossa di Castelvetro, Reggiano, Salamino di Santa Croce and Mantovano. They are available in different variations from bone dry to sweetish. But they are always slightly sparkling and immensely refreshing.
The term Lambrusco is unfortunately a bit confusing, as it actually means only „wild vine“. But he is already mentioned 200 years before Christ's birth. What is so old is often misused. Varieties bred from wild vines are also called Lambrusco, but have nothing to do with the Lambrusco DOC. A little complicated. That's true, because Lambrusco is therefore not just one grape variety, but many, and at the same time also a DOC designation and sometimes both.
Of course in the 1970s and 80s there were also horrible, cheap, miserably drinks under this term, let's call it that, so the bad reputation comes from it. For more than twenty years, however, the company has been focusing again on independence and quality. Meanwhile, besides the fruity Frizzantes from tank fermentation, there are also fine Spumante from bottle fermentation. The Lambrusco has become a fine aperitif. And there is hardly anything on the terrace that makes drinking more enjoyable. Your guests will be thrilled. SUPERIORE.DE