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!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes in the fragrance, medium body, finely subtle sweetness. Nice fresh and fruity on the palate and juicy in the fine and tart finish. SUPERIORE.DE
"Dark, purple ruby; fresh, cherryy, a hint of eucalyptus; lots of sweetness, pleasant astringency, good acidity, lively, also fruit." Merum
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acidity: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 7,35 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2019 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2019 secco
The Assolo, with its fine pink foam, offers a berry, savoury and juicy taste, soft and pleasant. SUPERIORE.DE
"Dark blackberry; very fresh, blackcurrants, inviting; juicy, fresh, cassis, liquorice, fine tart, balanced, drinkable, pleases very much." (JLF) Merum
read more- Grape Variety: 51% Ancelotta And 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07032219 · 0,75 l · 8,71 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2019 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2019 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE
"Dark blackberry purple; fresh, dark berry notes, inviting; sweet and bitter, dark fruit, good length." Merum
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 7,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 67,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07032319 · 0,75 l · 8,71 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC amabile]()
“Contessa Matilde” Lambrusco di Sorbara DOC amabile
Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 61,60 g/l
- Total Acidity: 6,87 g/l
- Residual Sugar: 40,33 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,34
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042800 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC secco]()
“Contessa Matilde” Lambrusco di Sorbara DOC secco
Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 34,50 g/l
- Total Acidity: 7,54 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,29
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042700 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Foglie Rosse" Lambrusco Reggiano DOC secco]()
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby. Pure Lambrusco - made mainly from Lambrusco Salamino - with a creamy, fresh and tart taste, a fine note of elderberry and a beautiful acidity. SUPERIORE.DE
"Medium, purple red; dark berry, flowers, a hint of nutmeg; juicy, certain sweetness, pleasantly bitter, drinkable." JLF. Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 7,25 g/l
- Residual Sugar: 9,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072400 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Ottocentonero" Lambrusco dell'Emilia IGT secco]()
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby, well balanced and clear on the nose with black fruits and spicy hints. Berry-like, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE
"Dark blackberry red; fresh berry; fresh, fine tart, good acidity, dark berry, practically dry, dark fruit also in the finish, powerful, juicy, drinkable Lambrusco. JLF. Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 7,50 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072100 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco Grasparossa di Castelvetro DOC secco]()
“1928” Lambrusco Grasparossa di Castelvetro DOC secco
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fresh and fruity with a delicate bitter note, strong and with good length. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 30,90 g/l
- Total Acidity: 5,51 g/l
- Residual Sugar: 7,92 g/l
- Sulfite: 111 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07043000 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Modena DOC abboccato]()
“1928” Lambrusco di Modena DOC abboccato
Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE
read more- Grape Varieties: 33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 10,50 % vol
- Total Extract: 48,00 g/l
- Total Acidity: 7,55 g/l
- Residual Sugar: 22,73 g/l
- Sulfite: 162 mg/l
- ph-Value: 3,27
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042900 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Sorbara DOC secco]()
“1928” Lambrusco di Sorbara DOC secco
Brilliant strawberry/raspberry pink, on the palate medium-strong red fruit with juicy acidity, fresh, fine foam; balanced, smooth to drink. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 33,70 g/l
- Total Acidity: 8,42 g/l
- Residual Sugar: 10,74 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07043100 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Vigna del Cristo" Lambrusco di Sorbara DOC 2019 secco]()
“Vigna del Cristo” Lambrusco di Sorbara DOC 2019 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity taste, yet firm and elegant. Nice length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acidity: 7,00 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned07042519 · 0,75 l · 11,17 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Metodo Ancestrale" Lambrusco dell'Emilia IGT secco]()
“Metodo Ancestrale” Lambrusco dell’Emilia IGT secco
The Metodo Ancestrale (also called Pet Nat) is a natural form of bottle fermentation, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then degorged as in the champagne process, but is usually sold on the yeast.
Dark pink with purple reflections. In the bouquet ripe raspberries with a delicate elderberry note. On the palate, the tight acidity structure combined with precise fruit components such as raspberry, blackcurrant, blackthorn and a hint of citrus is convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE"Warm, bright pink, fruity and yeasty notes; smooth foam, strawberry fruit, also gum, round, pleasing to the touch." Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 31,30 g/l
- Total Acidity: 7,85 g/l
- Residual Sugar: 2,80 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,39
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07072500 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately
Things to know about
Lambrusco
Forget your prejudices. Lambrusco can be wonderful. And not cute at all. You don't think so? Try it, you'll be surprised. I promise.
Lambrusco DOC wines come mainly from Emilia-Romagna and Lombardy. They are called Sorbara, Grasparossa di Castelvetro, Reggiano, Salamino di Santa Croce and Mantovano. They are available in different variations from bone dry to sweetish. But they are always slightly sparkling and immensely refreshing.
The term Lambrusco is unfortunately a bit confusing, as it actually means only "wild vine". But he is already mentioned 200 years before Christ's birth. What is so old is often misused. Varieties bred from wild vines are also called Lambrusco, but have nothing to do with the Lambrusco DOC. A little complicated. That's true, because Lambrusco is therefore not just one grape variety, but many, and at the same time also a DOC designation and sometimes both.
Of course in the 1970s and 80s there were also horrible, cheap, miserably drinks under this term, let's call it that, so the bad reputation comes from it. For more than twenty years, however, the company has been focusing again on independence and quality. Meanwhile, besides the fruity Frizzantes from tank fermentation, there are also fine Spumante from bottle fermentation. The Lambrusco has become a fine aperitif. And there is hardly anything on the terrace that makes drinking more enjoyable. Your guests will be thrilled. SUPERIORE.DE