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![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC secco]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC secco
Dark purple red, fruity woody nose, powerful, concentrated, much tannin, almost dry, immature pear, juicy, liquorice. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 24,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07042300 · 0,75 l · 7,32 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry and woody fruit notes in the fragrance, medium body, fine subtle sweetness. Nice fresh-fruity on the palate and juicy in the fine bitter finish. SUPERIORE.DE
"Quite intense, purple ruby; shrubby notes; very sweet, also fruity, somewhat one-sidedly sweet." Merum
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acid: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 7,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC amabile]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC amabile
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fruity, waxy, juicy, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 23,50 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 48,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042200 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco Salamino di Santa Croce DOC semisecco]()
Lambrusco Salamino di Santa Croce DOC semisecco
Medium intense, purple ruby, fresh fruity, some elderberry, inviting. Holundrige fruit, juicy, certain sweetness, astringency, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 9,50 % vol
- Total Extract: 23,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 26,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned07042400 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco
The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE
"Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032218 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Foglie Rosse" Lambrusco Reggiano DOC secco]()
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red. Pure Lambrusco - pressed mainly from Lambrusco Salamino - with creamy, fresh-herb taste, fine elderberry note and beautiful acidity. SUPERIORE.DE
"Dark, purplish ruby; subtle, forest soil, artemisia, berries; juicy, fruity, fresh, tangy, drinkable." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,85 g/l
- Total Acid: 7,25 g/l
- Residual Sugar: 9,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072400 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Vigna del Cristo" Lambrusco di Sorbara DOC 2019 secco]()
“Vigna del Cristo” Lambrusco di Sorbara DOC 2019 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity taste, yet firm and elegant. Nice length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acid: 7,00 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned07042519 · 0,75 l · 11,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Concerto" Lambrusco Reggiano DOC 2018 secco]()
“Concerto” Lambrusco Reggiano DOC 2018 secco
Concerto is an extremely elegant, perfectly balanced Lambrusco. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE
"Very dark, purple ruby; berry, fresh nose, inviting; fine foam, juicy, dark berry, fine bitter, drinkable, beautiful." Merum
"Intense, rich ruby red. Fine nose of ripe, rich cherries, plums, some milk chocolate, very fruity. On the palate balanced and very juicy, shows fine acidity, slightly drying tannin, yet round final, an excellent accompaniment to food." Falstaff
"A beefed-up Lambrusco that suggests loads of dried brambleberries, creme de cassis and blueberry muffin. Quite tannic and structured on the palate with some bitterness, but the bubbles are finely tuned and the punchy acidity gives an impression of minerality. Savory and meaty style." James Suckling
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,00 g/l
- Total Acid: 7,50 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032118 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Del Fondatore" Lambrusco di Sorbara DOC 2018 secco]()
“Del Fondatore” Lambrusco di Sorbara DOC 2018 secco
Every year one of the most characteristic dry Lambruschi of our assortment. Broad scent of rhubarb notes and red apple. Deliciously fresh-fruity and creamy in taste. SUPERIORE.DE
"Delicious rosé-colored Lambrusco with cherry, lemon and orange aromas and flavors. Grapey and fun with nice, lively bubbles." James Suckling
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned07052318 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Shipping2 units available
!["BIANCO" Frizzante dell'Emilia IGT 2018 secco]()
“BIANCO” Frizzante dell’Emilia IGT 2018 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral scents, violets, pears and citrus notes, cheeky and fresh. On the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Food Recommendations: Spada affumicato, Cevice
- Allergen Note: contains sulphites
stored air-conditioned07100118 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Vigneto Enrico Cialdini" Lambrusco Grasparossa di Castelvetro DOC 2018 secco]()
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2018 secco
Bright ruby, beautiful foam. Cherry nose, continues in the fresh drink. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness. SUPERIORE.DE
"Shining ruby with a consistent head of foam. Great compact nose of ripe cherries and plums. Balanced and fresh on the palate with clear cherry fruit, spreads beautifully, has fine tannin and good pressure, a lively Lambrusco! Falstaff
"Medium intensity, purple ruby; fresh, dark berry, appealing; fine foamy, dark fruity, juicy, fine bitter, pleasing to the touch. JLF. Merum
"Dry and fruity with a pretty combination of grapey fruit and graphite. Medium body. Light fizz." James Suckling
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 38,50 g/l
- Total Acid: 7,10 g/l
- Residual Sugar: 13,00 g/l
- Sulfite: 15 mg/l
- ph-Value: 3,10
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned07052219 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Premium" Lambrusco di Sorbara Vecchia Modena DOC 2019 secco]()
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2019 secco
Sparkling cherry pink. Subtle scent of small red berries and some citrus with mineral and floral tones. On the palate clear and polished the elegant, fresh taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 33,55 g/l
- Total Acid: 9,95 g/l
- Residual Sugar: 7,95 g/l
- Sulfite: 22 mg/l
- ph-Value: 3,35
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned07052119 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
Things to know about
Lambrusco
Forget your prejudices. Lambrusco can be wonderful. And not cute at all. You don't think so? Try it, you'll be surprised. I promise.
Lambrusco DOC wines come mainly from Emilia-Romagna and Lombardy. They are called Sorbara, Grasparossa di Castelvetro, Reggiano, Salamino di Santa Croce and Mantovano. They are available in different variations from bone dry to sweetish. But they are always slightly sparkling and immensely refreshing.
The term Lambrusco is unfortunately a bit confusing, as it actually means only „wild vine“. But he is already mentioned 200 years before Christ's birth. What is so old is often misused. Varieties bred from wild vines are also called Lambrusco, but have nothing to do with the Lambrusco DOC. A little complicated. That's true, because Lambrusco is therefore not just one grape variety, but many, and at the same time also a DOC designation and sometimes both.
Of course in the 1970s and 80s there were also horrible, cheap, miserably drinks under this term, let's call it that, so the bad reputation comes from it. For more than twenty years, however, the company has been focusing again on independence and quality. Meanwhile, besides the fruity Frizzantes from tank fermentation, there are also fine Spumante from bottle fermentation. The Lambrusco has become a fine aperitif. And there is hardly anything on the terrace that makes drinking more enjoyable. Your guests will be thrilled. SUPERIORE.DE