Lambrusco

Deep, dark ruby red with violet reflections and a fine, lively mousse. The nose is inviting and typical of the variety: ripe blackberry, Amarena cherry, wild berry jam and a hint of violet. On the palate, the "Bocciolo" is velvety and fruity, with a pleasant residual sweetness that is never overpowering. The alcohol remains moderate, the perlage refreshing. A successful and very exemplary representative of the sweeter Lambrusco tradition, which skilfully mediates between uncomplicated drinking pleasure and authentic grape variety expression. Particularly good chilled with desserts or simply on its own, this is a quaffable pleasure with style. SUPERIORE.DE

Delicate, bright pink colour with a lively, fine perlage. "Vigna del Cristo" reveals the elegant and dry side of Lambrusco di Sorbara: fresh, subtle and full of character. Redcurrants, fresh raspberries, pink grapefruit and a hint of white flowers on the nose. Dry, lively and clear on the palate, with animating acidity and mineral tension. A finely sparkling, stylish Lambrusco - refreshing, pleasantly tart and with impressive lightness. Perfect with summer meat dishes, antipasti, seafood or simply as a sophisticated aperitif. Beautiful length and even more drinking pleasure. SUPERIORE.DE

One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and tart flavour with a very juicy finish. SUPERIORE.DE

Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE

Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE

Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE

Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE

A genuine Lambrusco cru from the 15-hectare "Vigna del Cristo" vineyard, which underwent a second fermentation using the Charmat method for 3 months in pressurised tanks. Salmon pink in colour. Smells of pink grapefruit and subtle hints of raspberries. Bold, fresh, lively and dry on the palate - perfect for fans of "zero dosage". Very fine perlage that lasts a long time. Lingers for a long time with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

The first alcoholic fermentation of the must takes place in steel vats on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain at the bottom of the bottle as a light sediment (note: it is not filtered!).

Rare Lambrusco with high standards: "Rosé del Cristo" comes from the single vineyard Vigna del Cristo, a historic cru for Sorbara, and is vinified using the classic method with second fermentation in the bottle. The vines grow on sandy, loamy soil to the north-west of Modena, the harvestare harvested selectively and the base wine is then refined on the lees for 24 months. Delicate salmon pink colour in the glass with a persistent, fine perlage. The aroma is precise and complex: redcurrant, blood orange, rosehip and a hint of yeast pastry. Dry, lively and elegant on the palate with a fine mousse, cool fruit, fresh acidity and salty minerality. The finish is polished, subtly spicy and long. An artisan Metodo Classico that redefines the benchmark for Lambrusco - precise, serious and with real character. SUPERIORE.DE

GROSSO is a Blanc de Noirs produced using the classic Champagne method and matures for 24 months on the fine lees. Delicate pink colour and a fine, persistent perlage. Crisp bouquet of violets, citrus peel, nectarine and wild strawberry. On the palate with a nice tang, very straightforward flavour of red berries. Very well balanced, it prances into a respectable finish with a finely spiced and impressive freshness. SUPERIORE.DE

Here is one of the most serious and at the same time most exciting sparkling wines that can be made from the Sorbara variety! Pale to dusky pink in colour with a fine foam and accentuated, persistent perlage. The bouquet is almost magical and yet very distinguished, with hints of raspberry and wild strawberry, which is what makes a top-class Lambrusco, but still seems to be an unattainable goal for many local winegrowers. A fine acidity on the palate, with delicate, dry bitter notes and an exciting brightening of fruity tones of wild strawberry and pomegranate. The overall impression is bone-dry and the bottled dream of a Lambrusco produced using the champagne method, which is unrivalled in the wine landscape. SUPERIORE.DE