• "Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      “Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      Dark purple. Very inviting blackberry and woody fruit notes in the fragrance, medium body, fine subtle sweetness. Nice fresh-fruity on the palate and juicy in the fine bitter finish. SUPERIORE.DE

      "Quite intense, purple ruby; shrubby notes; very sweet, also fruity, somewhat one-sidedly sweet." Merum

      • Merum:
      • Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 28,35 g/l
      • Total Acid: 6,85 g/l
      • Residual Sugar: 42,55 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072300 ·  0,75 l · 7,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,65 €
    • Lambrusco di Sorbara "Tre Medaglie" DOC secco

      Lambrusco di Sorbara “Tre Medaglie” DOC secco

      Bright raspberry red, raspberry fruity notes, typical Sorbara nose, fruity, currant, elderberry, slender, dry, drinkable, very nice Sorbara. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 80% Lambrusco Sorbara, 20% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042100 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC amabile

      Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC amabile

      Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fruity, waxy, juicy, pleasant. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 23,50 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 48,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042200 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC secco

      Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC secco

      Dark purple red, fruity woody nose, powerful, concentrated, much tannin, almost dry, immature pear, juicy, liquorice. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 24,00 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042300 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Lambrusco Salamino di Santa Croce DOC semisecco

      Lambrusco Salamino di Santa Croce DOC semisecco

      Medium intense, purple ruby, fresh fruity, some elderberry, inviting. Holundrige fruit, juicy, certain sweetness, astringency, pleasant. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 23,00 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 26,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042400 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • "Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco

      The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE

      "Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum

      • Merum:
      • Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032218 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,65 €
    • "Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce

      “Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce

      The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 7,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 67,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032318 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,65 €
    • "Foglie Rosse" Lambrusco Reggiano DOC secco

      “Foglie Rosse” Lambrusco Reggiano DOC secco

      Purple ruby red. Pure Lambrusco - pressed mainly from Lambrusco Salamino - with creamy, fresh-herb taste, fine elderberry note and beautiful acidity. SUPERIORE.DE

      "Dark, purplish ruby; subtle, forest soil, artemisia, berries; juicy, fruity, fresh, tangy, drinkable." (JLF) Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acid: 7,25 g/l
      • Residual Sugar: 9,75 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072400 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Ottocentonero" Lambrusco dell'Emilia IGT secco

      “Ottocentonero” Lambrusco dell’Emilia IGT secco

      Medium ruby, beautifully balanced on the nose and clear with black fruits and spicy hints. Berry, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE

      "Dark purple; cherry jam, dried fruit; fine foam, dark fruity, juicy, dense, good astringency, very pleasing." (JLF) Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 7,50 g/l
      • Residual Sugar: 12,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072100 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • Lambrusco di Sorbara "Vigna del Cristo" DOC 2018 secco

      Lambrusco di Sorbara “Vigna del Cristo” DOC 2018 secco

      Bright, bright cherry red, smells of berries and elderflower, juicy fresh and dry in taste. SUPERIORE.DE

      "Raspberry pink; herby-red fruity, fresh; raspberry fruity, rhubarb, fine, good acidity, fresh, pleasing." (JLF) Merum

      • Gambero Rosso:
      • Merum:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 7,00 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042518 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "Metodo Ancestrale" Lambrusco dell'Emilia IGT secco

      “Metodo Ancestrale” Lambrusco dell’Emilia IGT secco

      The Metodo Ancestrale (also called Pet Nat) is a natural form of bottle fermentation, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural oxygen consumption. The wine is not shaken like in the Champagner procedure and degorgiert afterwards, but brought usually on the yeast into the sales.

      Dark pink with purple reflections. In the bouquet ripe raspberries with a delicate elderberry note. On the palate, the tight acid structure combined with precise fruit components such as raspberry, blackcurrant, blackthorn and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and with every sip an extraordinary pleasure! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:89 points
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: Metodo Classico/Bottle fermentation
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acid: 7,85 g/l
      • Residual Sugar: 2,80 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,39
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072500 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,95 €
    • "Concerto" Lambrusco Reggiano DOC 2018 secco

      “Concerto” Lambrusco Reggiano DOC 2018 secco

      Concerto is an extremely elegant, perfectly balanced Lambrusco. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

      "Very dark, purple ruby; berry, fresh nose, inviting; fine foam, juicy, dark berry, fine bitter, drinkable, beautiful." Merum

      • Gambero Rosso:
      • Merum:
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,00 g/l
      • Total Acid: 7,50 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032118 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,45 €
    Things to know about
    Lambrusco
     
    Lambrusco

    Forget your prejudices. Lambrusco can be wonderful. And not cute at all. You don't think so? Try it, you'll be surprised. I promise.

    Lambrusco DOC wines come mainly from Emilia-Romagna and Lombardy. They are called Sorbara, Grasparossa di Castelvetro, Reggiano, Salamino di Santa Croce and Mantovano. They are available in different variations from bone dry to sweetish. But they are always slightly sparkling and immensely refreshing.

    The term Lambrusco is unfortunately a bit confusing, as it actually means only „wild vine“. But he is already mentioned 200 years before Christ's birth. What is so old is often misused. Varieties bred from wild vines are also called Lambrusco, but have nothing to do with the Lambrusco DOC. A little complicated. That's true, because Lambrusco is therefore not just one grape variety, but many, and at the same time also a DOC designation and sometimes both.

    Of course in the 1970s and 80s there were also horrible, cheap, miserably drinks under this term, let's call it that, so the bad reputation comes from it. For more than twenty years, however, the company has been focusing again on independence and quality. Meanwhile, besides the fruity Frizzantes from tank fermentation, there are also fine Spumante from bottle fermentation. The Lambrusco has become a fine aperitif. And there is hardly anything on the terrace that makes drinking more enjoyable. Your guests will be thrilled. SUPERIORE.DE