Lambrusco

Dark purple. Very inviting blackberry-woody fruit notes on the nose, medium body, fine subtle sweetness. Beautifully fresh-fruity on the palate and juicy on the fine-tart finish. SUPERIORE.DE

Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy flavour, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE

Purple ruby red. Pure-toned Lambrusco - pressed from predominantly Lambrusco Salamino - with a creamy, fresh-tart taste, fine elderberry notes and nice acidity. SUPERIORE.DE

Medium ruby, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, bittersweet, lively and dry-fresh on the palate and finish. Very drinkable. SUPERIORE.DE

"Dark ruby; inviting dark fruit, nutmeg, pepper, mint, fresh; delicately fruity, juicy, woody, perfectly balanced, very nice." (JLF) Merum

Brilliant strawberry/raspberry pink, on the palate medium-strong red fruit with juicy acidity, fresh, fine foam; balanced, smooth to drink. SUPERIORE.DE

Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE

Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE

Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE

Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE

"Very light, raspberry pink; berry, undergrowth, rhubarb, fresh, inviting; also distinctly fruity in the mouth, ripe strawberries, balanced, sweetness matching the acidity, very pleasing." (JLF) Merum

Metodo Ancestrale (also called Pet Nat) is a natural form of fermentation in the bottle, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then disgorged as in the Champagne process, but is usually put on sale on its lees.

Dark pink with purple reflections. On the nose, ripe raspberries with a delicate note of elderberry. On the palate, the taut acid structure combined with precise fruit components such as raspberry, cassis, sloe and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE

"Strawberry pink; yeasty-red fruity, appealing; red fruity, fine, dry, long, pleases well (with yeast sediment)." Merum

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE

"Dark purple with a persistent head. In the nose of rich cherries and plums, blackberry syrup, also has something of elderberries, delicate yeasty notes in the finish. Juicy on the palate, with tension, shows well-integrated perlage, has persistence throughout." Falstaff

"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter

Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

Every year one of the most characterful dry Lambruschi in our range. Broad fragrance of rhubarb notes and red apple. Wonderfully fresh-fruity and creamy taste. SUPERIORE.DE

"Bright cherry red with brightening rim. In the nose after cherries and violet blossoms, slightly vegetal touch, floral aftertaste. Very juicy on the palate, with crisp perlage, shows itself salty throughout, delicately bitter aftertaste, comes back juicy in the final." Falstaff

Sparkling cherry pink. Subtle scent of small red berries and some citrus with mineral and floral tones. On the palate, the elegant, fresh taste is clear and polished. SUPERIORE.DE

"Light raspberry pink; fruit caramels, red berries, strawberries, fresh; juicy acidity, fruity, lively, dry, long." (JLF) Merum

"The 2020 Lambrusco di Sorbara Vecchia Modena Premium is a pretty, pinkish red color with rosy florals that give way to wild strawberry and hints of tangerine. This is finely etched and full of salty tension, peppering the senses with mineral-tinged cherries and savory spice. It leaves the mouth salivating for more through the long tart-berry finale." Vinous

Bright ruby, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness. SUPERIORE.DE

"Purple dark red; fresh, berry, anschprechend; juicy, balanced, good length, good tartness, elderberry." (JLF) Merum

"Dark purple with a persistent head. Inviting nose of dark berries, blackberries, elderberries, delicate violets, cherry and plum in the finish. Very juicy on the palate, with delicate, well-integrated tannin, shows light pressure and fine perlage, great Lambrusco!" Falstaff

Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

"Perfumed with blossom, poached pear on the nose. Palate shows mulberry, blackberry. Crisp acidity carries fresh finish." Decanter

Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

"Rich, bright pink with a delicate orange tinge. In the nose of wild berries, delicate orange peel, iodised salt. On the palate very fruity, balanced, dry, shows itself very fine with well integrated perlage, juicy and fruity in the final." Falstaff

Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

"Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

"Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

"The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. Perky, fresh, lively and dry as dust on the palate - perfect for friends of "zero dosage". Very fine perlage, which also lasts a long time. Lingers long with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

"Brilliant old pink. On the nose of orange blossom, lemon juice and a hint of wet stone, reverberating with early ripe red currants. On the palate straightforward, juicy, clear, with well-integrated perlage, has fine fruit melt and yet remains bone dry, clean and long on the final, ends on citrus, has plenty of pressure." Falstaff

"The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the medium-length finale. The Leclisse is produced by the Charmat method, and it spends three months resting on the lees prior to bottling." Vinous

The first alcoholic fermentation of the must takes place in steel vats on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain as a light sediment (beware, it is not filtered!) at the bottom of the bottle.

Animating cherry red with violet reflections and a yeasty cloudiness that comes from the lack of filtration. Surprisingly, the cheeky nose of wild strawberry and redcurrant, very fresh and accessible. On the palate, vibrant with lots of raspberry and traces of rhubarb, the exciting play is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only the Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE

Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE

LARISERVA is a white vinified Lambrusco di Sorbara Spumante and is aged for 12 months in the Martinotti method (Charmat method) in pressure tanks on fine lees. Fine powder pink. In the delicate bouquet pretty floral notes and hints of grapefruit and rhubarb. Soft, drinkable and incredibly fresh on the palate, very elegant as it progresses and with a fine spiciness in the background. An aperitif that we appreciate very much. SUPERIORE.DE

"Bright shimmering baby pink with copper reflections. Opens on nuances of tree ripe cherries, raspberry, dried rose petals and pine nuts. Hits the palate with racy acidity, very precise, punchy on the back end, pulls into the final with tension, red fruits on the final." Falstaff

"Fresh strawberry, sweet herbs, roses and smoke create an inviting display as the 2019 Lambrusco di Sorbara Lariserva opens up in the glass. This displays silky textures and a stimulating bead of fine bubbles, accentuated by brilliant acidity and tart orchard fruits. It’s savory, almost salty and buzzing with residual tension through the long, mouthwatering finale." Vinous