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“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes on the nose, medium body, fine subtle sweetness. Beautifully fresh-fruity on the palate and juicy on the fine-tart finish. SUPERIORE.DE
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 8,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,35 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 42,55 g/l
- Sulfite: 122 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
- Carbohydrates: 5,10 g
- Of which sugar: 4,50 g
stored air-conditioned07072300 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Assolo” Lambrusco Frizzante Reggiano DOC 2022 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy taste, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032222 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2023 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032323 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red colour. Pure Lambrusco - made predominantly from Lambrusco Salamino - with a creamy, fresh, tangy flavour, a fine elderberry note and beautiful acidity. SUPERIORE.DE
"Dark purple; stale-berry, not intense, appealing; juicy acidity, stale-fruity, good tartness." Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 9,75 g/l
- Sulfite: 106 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby colour, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, delicately bitter, lively and dry-fresh in flavour and finish. Very drinky. SUPERIORE.DE
"Dark purple; fresh, dark berry-fruity, inviting; juicy, berry, clear tannin, delicate sweetness, beautiful Lambrusco." (JLF) Merum
"Cranberry, crunchy strawberry, redcurrant, blueberry and cranberry. Great freshness on the palate, fine mousse and beautiful acidity." Decanter
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 1,00 g
stored air-conditioned07072100 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Lambrusco Metodo Ancestrale dell’Emilia IGT secco
Metodo Ancestrale (also called Pet Nat) is a natural form of fermentation in the bottle, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then disgorged as in the Champagne process, but is usually put on sale on its lees.
Dark pink with purple reflections. On the nose, ripe raspberries with a delicate note of elderberries. On the palate, the taut acid structure combined with precise fruit components such as raspberry, cassis, sloe and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinky and an exceptional pleasure with every sip! SUPERIORE.DE"Light strawberry pink; discreet strawberry fruit, also distantly rosemary; fine foamy, strawberry fruit, delicate tartness, juicy." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 31,30 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 2,80 g/l
- Sulfite: 106 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned07072500 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Cristo” Lambrusco di Sorbara DOC 2023 secco
Very light red colour with a lively, persistent foam. Smells of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity flavour, taut, dry and elegant. Beautiful length. SUPERIORE.DE
"Raspberry pink; notes of red berries, violets; red fruity, juicy acidity, dry." Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,86 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 39 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 281 kJ
- Carbohydrates: 1,3 g
- Of which sugar: 0,7 g
stored air-conditioned07042523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,97 g/l
- Total acidity: 7,92 g/l
- Residual sugar: 8,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2023 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
"Raspberry pink; inviting notes of raspberries; quite fine foam, clear acidity, red berry flavour, delicately tart, juicy." Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned07052323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2023 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
"Very light strawberry pink; fresh fruity, red berry, inviting; berry-fruity, delicate sweetness, fresh, drinky, pleasing." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned07052123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2023 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
"Medium-light purple colour; subtly fruity nose; tart-bitter, matching sweetness, just fruity, pithy Grasparossa." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 1,20 g
stored air-conditioned07052223 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“BIANCO” Frizzante dell’Emilia IGT 2022 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites
stored air-conditioned07100122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“PIRIA” Lambrusco di Sorbara DOC 2022 secco
Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE
"Bright cherry pink colour. A little restrained on the nose, marzipan and cherries, needs time in the glass. Arrow-sharp on the palate, straightforward, precise, shows racy acidity and perlage, with crisp fruit, simply great!" Falstaff
"Imagine taking a perfect apple, distilling that aroma then adding lily and rose. These are the aromas of this wine. Light and fresh on the palate with a delicate perlage, the wine shows flavors of mixed citrus, tart strawberry and a flinty minerality on the finish." Wine Enthusiast
read more- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
cooked beef, bollito misto - Allergens
contains sulphites
stored air-conditioned07102222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
"The Lambrusco di Sorbara Sant'Agata 2022 has a beautiful platinum-pink colour in the glass. It offers a bouquet of wild flowers, crushed apples and ground ginger. The palate is washed by a creamy wave of tantalising bubbles that give way to sour citrus fruits and tart stone fruits. The zesty acidity cleanses the senses as the 2022 finishes a little short but impressively." Vinous
"Organically grown, this wine showcases aromas that immediately perk up the senses: crushed cherries, watermelon candy, violets and bay leaf. The driven palate with electric acidity pops with cranberry, lemon and strawberry tops finishing with a mouthwatering salty minerality." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“LECLISSE” Lambrusco di Sorbara DOC 2022 secco
A genuine Lambrusco cru from the 15-hectare "Vigna del Cristo" vineyard, which underwent a second fermentation using the Charmat method for 3 months in pressurised tanks. Salmon pink in colour. Smells of pink grapefruit and subtle hints of raspberries. Bold, fresh, lively and dry on the palate - perfect for fans of "zero dosage". Very fine perlage that lasts a long time. Lingers for a long time with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE
"Delicate aromas of fresh flowers, cherries, McIntosh apple and green herbs open the nose of this elegant sparkling wine. Tart strawberries, cranberries and a hint of vanilla crème give shape to the palate as the gentle perlage acts like silk on the palate." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 8,85 g/l
- Residual sugar: 1,36 g/l
- Allergens
contains sulphites
stored air-conditioned07102422 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brutrosso” Metodo Classico Lambrusco di Sorbara DOC brut
Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 12 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112120 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rimosso” Vino Frizzante Lambrusco di Sorbara DOC 2022 secco
The first alcoholic fermentation of the must takes place in steel tanks on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain at the bottom of the bottle as a light sediment (note: it is not filtered!).
An animating cherry red colour with violet reflections and a yeasty cloudiness due to the lack of filtration. A surprisingly cheeky nose of wild strawberry and redcurrant, very fresh and accessible. The palate is vibrant with lots of raspberry and traces of rhubarb, the exciting interplay is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only the Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE
"Sparkling, brilliant cherry pink colour with persistent perlage and slight cloudiness. Cool nose of delicate apricots and forest fruits, great lemony components, fresh and fragrant. Very dry on the palate, with a delicate fruity flavour, salty, a little tannin on the finish, full-bodied." Falstaff
"The NV Rimosso is inviting, with a pretty mix of violets, lavender and blueberries. On the palate, this Rimosso is more flamboyant, savoury and intense, with a chiselled bead of bubbles punctuated by ripe wild berries. The Rimosso finishes perfumed and long, leaving a fluid, floral colour and tactile mineral tones that linger. Very beautiful." Vinous
"The wine showcases small ripe strawberries, complete with their seeds, alongside notes of strawberry leaf and subtle rose hip aromas, intertwined with a mixed bouquet of herbs. It strikes a harmonious balance between savory and fruity notes, enhanced by mouthwatering acidity. The tart lift of the finish makes it an ideal companion for salty snacks, grilled food, or a delectable slice of pizza." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 5 months bottle fermentation
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 11,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112222 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“GROSSO” Metodo Classico Lambrusco di Sorbara DOC 2018 brut
GROSSO is a Blanc de Noirs produced in the classic Champagne method and matures for 24 months on the fine lees. Delicate pink colour and a fine, persistent perlage. Crisp bouquet of violets, citrus peel, nectarine and wild strawberry. On the palate with a nice draught, very straight after red berries. Very well balanced, it prances with fine spicy and impressive freshness into a respectable finish. SUPERIORE.DE
"Brightest, shining copper with golden accents. In the bouquet red currant and wild cranberry, in addition delicate meadow herbs, slightly yeasty. In the taste again distinctly spicy, shows rich melting and winds wiry through the palate, animating in the drink, in the finish finesse-rich and slightly salty." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total acidity: 6,04 g/l
- Residual sugar: 0,50 g/l
- Allergens
contains sulphites
stored air-conditioned07102818 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé del Cristo” Metodo Classico Sorbara DOC 2020 brut
Not a Lambrusco, but a highly elegant and classically yeast-fermented spumante made from Lambrusco di Sorbara grapes: elegant pale pink colour, delicate aroma of rosehip and a hint of wild strawberry and raspberry. A lovely freshness on the palate with a fruity, long finish and great structure. SUPERIORE.DE
"Pale salmon pink; restrained; fine foamy, not really fruity, pastry, balanced, drinky." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,20 g/l
- Total acidity: 9,17 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned07042620 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Christian Bellei” Blanc de Noirs Metodo Classico DOC 2016 brut
When a wine is named after the founder and mastermind of what is probably the most famous and popular winery in the Modena region, then you should take a closer look, or even better, reach for the bottle. This exceptional sparkling wine is produced using the blanc de noirs method, i.e. a white spumante from red grapes - certainly not an everyday occurrence in the Lambrusco world.
And the result is just as special and high-class: golden in colour with greenish reflections, lively and with a fine, infinitely long-lasting perlage. Delicate white peach, flint, salt, lemon and grapefruit on the nose. The palate is crisp and vibrant with an elegant acidity, the subtle fruit sweetness opens up beautifully and its delicate mousseux gives this exceptional sparkling wine its inimitable structure. The archetype of an aperitif and simply unbeatable in its high-class, irresistible drinking flow and on a par with the great name of the founder! SUPERIORE.DE
"Bright silver with a delicate perlage. The nose initially has a slight reduction, a hint of flint, ripe lemons, cold smoke and candle wax. Precise, almost cutting on the palate, with racy acidity and a high draw, makes the tongue click." Falstaff
"This pale straw sparkler entices with ripe McIntosh apple aromas and delicate hints of lemon zest and white-flower honey. The zippy palate pops in mixed citrus notes culminating in a fresh finish accentuated by a delicate hint of green herbs, perfectly balancing the vibrant fruit notes." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07110116 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Prima Volta” Metodo Classico DOC 2018 dosaggio zero
A Lambrusco with almost zero (!) grams of residual sweetness seems like an insurmountable contradiction. But far from it, the Lambrusco benchmark Cantina della Volta delivers a sparkling wine here that can keep up with the best rosé champagnes of the noble region of France.
Delicate pale pink with an impressively fine perlage in the glass. In addition to the classics raspberry and wild strawberry, the bouquet opens with wonderfully floral notes that make it seem downright lovely despite its lack of sugar. On the palate, then, of indescribable finesse, creaminess and "dry sweetness", which makes us refill without much hesitation and draws us fully into the glass. La Prima Volta is a spumante with just the right balance of class, drinkability and mineral freshness, just as we would like to enjoy a sparkling wine today and tomorrow. Never too heavy, but still with an irresistible depth and far from any arbitrariness. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: <1,00 g/l
- Allergens
contains sulphites
stored air-conditioned07112518 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lambrusco](https://www.superiore.de/out/pictures/generated/category/thumb/338_338_100/klassiker1_lambrusco.jpg)
If it's been a few years since your last glass of Lambrusco, it's high time to change that. The sweet, mass-produced wine image from the 1980s no longer does justice to one of Italy's most famous wines. In fact, over the past decade, dedicated winemakers have been working to produce this sparkling red wine of high quality, which reflects the convivial, joyful joie de vivre of the inhabitants of Emilia-Romagna like no other. So forget the old prejudices, because Lambrusco is nowadays much better than its former reputation.
Modern wine with an ancient tradition
Certainly, the story of Lambrusco begins long before the sweet and aggressively fizzy cheap version flooded our supermarket shelves. The name derives from the wild vine Vitis labrusca, which was already cultivated in ancient times. From this high-yielding vine, several clones were gradually bred, which is why, contrary to all assumptions, Lambrusco does not refer to a single grape, but to an entire family tree of 60 different grape varieties.
Lambrusco is not just Lambrusco
With dozens of grape clones and six different areas of origin – grouped around the cities of Modena and Reggio Emilia, as well as other growing zones in the vicinity of Mantua and Parma – there are over ten different styles of Lambrusco. One of the three most popular is the raspberry-fruity, acidic Lambrusco di Sorbara DOC, which is produced north of Modena from the variety of the same name. Far more intense is the juicy Lambrusco Grasparossa di Castelvetro DOC, which also comes from the Modena region, but is stronger in colour and clearly more tannic. This sweet-fruity wine style is mainly produced from the Lambrusco Grasparossa grape clone. The third in the group is the Reggiano Lambrusco DOC from various varieties of the Lambrusco family, among which the Lambrusco Salamino clone predominates. These deep red Reggiano DOC wines with wonderful blackberry aromas and fine bitter nuances come from the wide province of Reggio Emilia.
From everyday wine to festive wine
The versatile red wine impresses with a colour palette that can range from a delicate light pink (as Rosé or Blanc de Noir) to a dark violet. Lambrusco is also available in dry or residual sweet form. The subtle to sweet wines can be recognised by the label designations semisecco, abboccato, amabile and dolce and should not be confused with the inferior headache version of yesteryear. Grandiose food companions are undoubtedly the dry Lambrusco creations, still far too unknown abroad, whose label bears the inscription secco. The range of styles of this red wine with moderate alcohol content also goes back to different production processes: In the popular tank fermentation method, the Lambrusco ferments in closed pressure vessels from which the resulting carbonic acid cannot escape. In Italy, the process is called Metodo Martinotti or Metodo Charmat, which produces fresh, fruity, sparkling wines with the label frizzante. Fortunately, Lambrusco is also increasingly being produced as an elegant sparkling wine. For this, many winemakers use the ancient Méthode Ancestrale or the elaborate bottle fermentation method from Champagne; in Italian, Metodo Classico. In contrast to the less expensive sparkling wines, such Lambrusco sparkling wines have a complex, creamy mouthfeel with fine perlage, which one would otherwise only expect from a top Franciacorta. Due to the increased bottle pressure, such Lambrusco wines often come with a traditional sparkling wine stopper. So you should definitely put this red wine in the fridge before enjoying it, especially as it undoubtedly tastes best when chilled.
Thanks to improved technologies and the realisation that quality comes before quantity, sparkling wine producers such as Cantina della Volta and small and large wineries such as Paltrinieri and Medici Ermete have certainly turned the cheap, red drink into a first-class festive wine. With our Lambrusco range full of noteworthy sparkling and semi-sparkling wines, you'll find that it's definitely worth toasting with a glass of this sparkling red again – Salute! SUPERIORE.DE