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“Tre Torri” Rosato Carignano del Sulcis DOC 2022
Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium body with a round and soft mouthfeel. A successful, aromatic rosato with a spicy-intense flavour and the pleasantly fresh finish. SUPERIORE.DE
"Roses and candied citrus form an inviting bouquet as the 2022 Tre Torri slowly opens in the glass. It has a soft texture and is round with ripe fruit and sweet spices. The 2022 leaves a saline concentration that is slightly chewy but completely freshly tapered." Vinous
"A simple rosato with pink cherries, peach skins and stones. Dry, fresh and medium-bodied palate with elegant nectarine and cherry flavors." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 21,42 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 99 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20023022 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022 (BIO)
Casal di Serra is a wonderfully fruity, balanced Verdicchio with fine minerality and freshness. Bright straw yellow. Very tasty, with a good structure and racy acidity. Thanks to its discreet aroma, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE
"Bright, luminous straw yellow with green reflections. Restrained scent of herbs, dried grass and ripe stone fruit. Balanced on the palate, medium structure with citrus notes and a juicy finish." Falstaff
"Inviting aromas of apples, citrus and floral accents follow through to a medium-bodied palate with a slightly chalky texture and plenty of clean, fruity flavour. Made from organically grown grapes. Beautifully balanced and delicious." James Suckling
"The result of very consistent work on the land and in the winery, a Verdicchio of freshness and smoothness. It opens on the nose with notes of lily of the valley, then green apple, lemon and fresh thyme. The palate is floral and salty, with a fruity finish and notes of medicinal plants." Luca Gardini
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Food recommendations
light summer cuisine - Total extract: 23,75 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 89 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned11020322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Benuara” Syrah-Nero d’Avola Sicilia DOC 2021
Sparkling ruby red with an intense aroma of ripe wild berries, concentrated, full-fruited yet elegant taste that finishes in a fresh, smooth finish. SUPERIORE.DE
"Ambitiously dark and brooding nose with rich blackberries, dark cherries, violet extract and pulpy fruit. Full-bodied and ample on the palate with a reserve of fine-grained tannins and fleshy fruit. Heady and pretty long, too." James Suckling
"Nero d'Avola and Syrah from the hills around Monreale, briefly aged between steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and palatable on the palate, with a fruity-oily finish." Luca Gardini
read more- Grape Variety: Syrah, Nero D'Avola
- Cultivation: conventional
- Expansion: 80/20 stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19082121 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Otto” Soave DOC 2022 (BIO)
"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà
Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruits unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE
"A supple, delicious white with tangy acidity driving the ripe yellow plum, pink grapefruit granita and peach skin flavours, revealing mineral smoke and stone accents. Floral finish." Wine Spectator
"This Soave opens with gentle aromas of fresh fruit trees and stone fruit, white flowers and a hint of honey. The bright palate presents fresh McIntosh apples and Comice pears with a minerality of crushed stone and delicious acidity." Wine Enthusiast
"The 2022 Soave Classico Otto is gorgeous, with a vividly fresh blend of muddled green apples, lime zest and crushed stone. This soothes with its round textures as a salty mineral tension reverberates and perfumed inner florals arch across the palate. The Otto finishes sapid and long, with cheek-puckering salinity and citrus tones that calls the taster back to the glass—beautifully done. I could drink this sultry Soave all day long." Vinous
"A fragrant, peachy bouquet with hints of white flowers and almonds. Medium-bodied with a relaxed, fruity palate and a certain mineral structure." James Suckling
"The mineral vigour of the Monteforte d'Alpone region in a pure Garganega (also) from old vines that reconciles the brilliance of the variety. Notes of white peach on the nose, with hints of lime, lemon sage and jasmine. On the palate, it is taut and crushing, with a fruity, citrusy finish." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: twist lock
- Total extract: 20,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 80 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned03390122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2021
Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE
"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini
read more- Grape Variety: 100% Gaglioppo
- Cultivation: conventional
- Expansion: 24 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 92 mg/l
- pH value: 3,50
- Ingredients list
Grapes, antioxidants - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 329 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned16012221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2022
Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE
"Young journeyman with lots of freshness and fruitiness. Lots of sour cherry and a mineral, salty flavour. Juicy, fresh on the palate, with more sweet cherry and strawberry fruit. Red rosehips with hibiscus flowers come into play here. The tannins are very soft and supple. Refreshing in its style and despite its lively nature, it has length, plenty of fruit and perfectly defined tannins. Tastes like more even when chilled! A really good Morellino." Vinum
"Sparkling, light ruby red colour. Fresh on the nose, with crisp sour cherry and wild berries, plus a hint of rosehip. Lively acidity on the palate, juicy and with good drinking flow, right through to the finish." Falstaff
"The Morellino di Scansano 2022 is fabulous. Aromatic, sensual and inviting, the 2022 is an ideal wine to drink now and over the next few years. Silky tannins wrap around a core of dark red/purple berry fruit, lavender, rose petal, spice and menthol. All elements are very well balanced. A real charmer." Vinous
"A sweet, juicy nose of vanilla and strawberry draws balance from a light florality, along with slightly astringent undertones of blood orange, hibiscus and blackberry. On the palate, the fruit and flowers are lively and fresh, alongside harmonious tannins and acid." Wine Enthusiast
"Aromas of roses, crushed stones and light cherries. Medium body. Crisp. Very tasty. Crisp finish." James Suckling
"The "basic" Morellino from Le Pupille, confirmation of a project with great vision. Intense on the nose, black mulberry, a hint of liquorice and garrigue, spicy on the palate, with tannins perfectly integrated into the body, excellent persistence of flavour." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 73 mg/l
- pH value: 2,44
- Allergens
contains sulphites
stored air-conditioned09232722 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa dei Frati” Vino Rosato VdT 2022
Attractive salmon colour, pleasant bouquet, elegant, fresh on the palate, juicy beautiful fruit, lively acid structure, subtle extract sweetness in the finish. A versatile food companion with a great enjoyment factor! SUPERIORE.DE
"Radiant pink-red. In the fragrance of strawberries and fine kitchen herbs, grapefruit. Spans juicily over the palate, rich, clear fruit core, soft and balanced, on ice candy in the final and remains fruit-sweet over." Falstaff
"Light salmon rosé. Juicy, fruity scent of red plums and ripe mirabelles, also a nice phenolic is recognisable here. Also on the palate the full juicy fruit of stone fruits and green and white berries (gooseberry). Also something vegetal like green herbs and leaves. It also shows a fine minerality. Partner for seafood and light fish dishes." Vinum
"Blend of Groppello, Marzemino, Sangiovese and Barbera in a version of excellent drinkability and equally pleasant finesse. Nose of bergamot, green apple and hawthorn, drinkable with a nice acid shoulder and excellent tension, topped off by a finish with a citrusy return." Luca Gardini
read more- Grape Varieties: 60% Gropello, 15% Marzemino, 15% Sangiovese, 10% Barbera
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 20,50 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 4,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03222122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Monte Ceriani” Soave DOC 2020
Pale yellow, crystalline colour. Harmonious aroma of citrus fruits, especially grapefruit. Powerful on the palate, fresh, long lasting and mineral reverberation accompanied by a wonderful almond/pepper note. SUPERIORE.DE
"Bright straw yellow with greenish reflections. Very floral nose, pink grapefruit, elderflower and other herbaceous notes. Mouth-filling, balanced, complex, intense and very dense. Long finish highlighting the contrast between fruity and juicy." Falstaff
"Sweet nuts and lime blossom fill the glass with heady soft clouds of aroma, but the palate has a textural certainty that is anything but soft. The volcanic soils have given the wine a mineral framework, a symmetrical matrix of flint and phenol in which the flesh is deeply embedded. White pears, almond cream, white peach and lime. A hint of finely ground pepper. Fine silvery strands of acidity that thread the whole into a glittering carpet of light. "Sotto voce" splendour now, it will only get more complex, honeyed and exciting in the years to come." Jancis Robinson
"Sun-dried lemon, spiced mandarin and ripe melon on the nose, followed by a generous and intense palate with medium to full body. Almost some hay and candied fruit on the finish, but not in an old-fashioned way. Fresh and bright." James Suckling
"From Ceriani di Colognola ai Colli, historic family estate, 50-year-old vines, from pure Garganega refined in steel only, notes of clementine zest, touches of yellow grapefruit, citrus thyme and hawthorn. Savoury on the palate, citrusy return." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 95 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03170120 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“RADICE” Lambrusco di Sorbara DOC 2022 secco
Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE
"Lambrusco di Sorbara is simply an insider tip for real sparkling wine freaks. Paltrinieri vinifies his Radice undegorged as a PetNat. There is a lot of rhubarb on the nose and then this gentle, warm note of yeast. It is really dry on the palate and revitalises the senses with its fresh acidity. Rhubarb again, and a fresh note of yellow lemons. A real appetiser that makes your mouth water." Vinum
"Aromas of candied citrus, white peach and musk melon, followed by pie crust and candy floss. Medium-bodied with bright acidity and a fine bead. Subtle flint minerality on the finish. Lively and aromatic wine." James Suckling
"The extremely elegant Lambrusco di Sorbara Radice 2022 is a pretty pink with orange-coloured reflections. It opens with a mixture of orange zest, tangerine and cracked slate. A silky pearl of bubbles unfurls on the palate, contrasted by an acidic burst of citrus, while exotic flowers and candied ginger nuances swirl through the nose. A subtle hint of grapefruit emerges on the crisp, refreshing final as the 2022 slowly tapers off. This Radice is a blockbuster. Savour it chilled for instant satisfaction, or let it warm slowly in a large glass with a bowl." Vinous
"A Sorbara vinified in purity as it has never been dared before, in a very relevant reading. A nose of wild strawberries and pepper leaf, with floral notes of iris, the mouthfeel is taut, savoury, with a fruity return and length." Luca Gardini
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: pressure tank and bottle fermentation
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: crown cork
- Total acidity: 7,25 g/l
- Residual sugar: 0,19 g/l
- Allergens
contains sulphites
stored air-conditioned07102522 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Duelame” Chianti Classico DOCG 2020 (BIO)
"Duelame" is the successor to the popular "Etichetta Bianca". The name is derived from the word "lama", which in geological terms refers to a kind of blade, i.e. a cut in which the village of Lamole lies between two high plateaus. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a traditional Chianti Classico. SUPERIORE.DE
"Intense nose with notes of dogwood, then notes of wild rosemary and floral hints of Idris. The drinkability is flavoursome and iodised, fruity and spicy impressions reappear." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Other
- Cultivation: biological
- Expansion: 6/6 months stainless steel/wood barrel
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,39 g/l
- Sulfite: 46 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29292320 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2019 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff
"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling
"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous
"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum
"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Allergens
contains sulphites
“Capitel Foscarino” Bianco Veneto IGT 2022
The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful length. SUPERIORE.DE
"Bright yellow, speckled with green. Allusions to stones and fruit are wrapped behind cedar edges. A certain phenolic richness also contributes to a textural lattice that promises a bright future given the sheer density of the material. The finish is long, grippy and slightly salty." James Suckling
"Aromas of ripe stone fruits, lemon oil, jasmine and sweet spice lead you into the glass. Rounded, but with an electric core, the palate shows tart apricot, dried yellow flowers, roasted nuts and a distinct and complex mineral structure that captivates the senses." Wine Enthusiast
"From the mythological Foscarino hill, one of the heirlooms of the Classico zone, Garganega with a small percentage of Chardonnay, iconic and highly recognisable. White melon on the nose, notes of Mediterranean scrub, eucalyptus and camomile." Luca Gardini
read more- Grape Varieties: 90% Garganega, 10% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 26,80 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 132 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned03200222 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE
"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling
"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Others
- Cultivation: biological
- Expansion: 12‑18 months tonneau
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 31,20 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 90 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned09372121 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021
Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE
"The 2021 Chianti Classico is bright, floral and fruity, giving it great immediacy. Crushed flowers, cedar, tobacco and mint play with a core of vibrant Sangiovese fruit in this charming, medium-bodied offering from San Felice." Vinous
"A fresh and delicious Chianti Classico with a lightness and crispness. Sour cherries and light orange blossom. Light and beautiful." James Suckling
"The 2021 Chianti Classico proves to be a versatile wine and a fundamentally food-friendly choice with lots of purple and blue fruits with hints of fragrant wild roses. The wine has a medium weight and plenty of fresh acidity that pairs well with cream or butter ingredients." Wine Advocate
"Cranberries, strawberries and orange peel with fennel and sage and a mineral edge of just crushed rock are on the nose and then are repeated on the palate, where they come together in an elegant balance against firm but polished tannins and vibrant acidity." Wine Enthusiast
"Intense notes on the nose, hints of black raspberries, with memories of mint and cinnamon from Valdostan. Juicy and spicy flavour, with a comeback of rowan and green pepper." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
- Cultivation: conventional
- Expansion: 10‑12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pizza, pasta - Total extract: 29,65 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29182321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mock” Sauvignon Bianco Alto Adige DOC 2022
Pleasantly elegant and pleasantly unobtrusive Sauvignon Blanc from the Mock vineyard on steep slopes with gravel soils. Light greenish yellow, with a delicate aroma of elderflower, pepper, grapefruit and some gooseberry. The well-balanced taste is fruity, soft, with the right dose of power and aromatically long. For us, undisputedly one of the best Sauvignon Bianco in this price range. SUPERIORE.DE
"An archetype of a Sauvignon Bianco, a very successful product from the steep slopes at 500m altitude near Bolzano. Tension and finesse on the nose, cedar wood, white peach, iodine on the finish, a hint of basil, taut and crisp on the palate, with citrus fruits and white flesh, spicy-menthol on the finish." Luca Gardini
"Gooseberries, kaffir leaves, licorice and dried herbs on the nose. It’s creamy, spicy and full-bodied, with concentrated layers and a delicious, persistent finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
mediterranean salads with smoked fish - Total extract: 24,35 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01070222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selvabianca” Vernaccia di San Gimignano DOCG 2022 (BIO)
Already with his entry-level Vernaccia, Alessio Logi proves his class and also that the whites from San Gimignano can definitely play at the very top. Brilliant straw yellow with sparkling reflections. On the nose, powerful aromas of citrus fruits, honeydew melon, jasmine, flint, crushed oyster shells and a hint of coriander and basil. Taut and precise on the palate, yet rich in extract and with great acidity. Brilliantly clear and with an interesting finish. SUPERIORE.DE
"Bright, pale straw yellow with a silvery touch. Opens invitingly on citrus fruit and crisp apricots, underpinned by a light mineral note. Fresh on the palate, with racy acidity, very linear, through to the juicy final." Falstaff
"Beautiful organic label, one of the reference products of its kind. A wine with a refined nose, notes of jasmine and yellow plums, meadow, dandelion, with a touch of cedar peel. Equally composed on the palate, salty, pleasantly elegant." Luca Gardini
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
chicken with ginger and lemongrass - Total extract: 23,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09730122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Iselis” Monica di Sardegna Superiore DOC 2020
Strong dark red colour in the glass. Bright fresh and juicy red berry and cherry fruit on the nose and in the mouth, with a delicate herbal component and notes of mint, flowers, sultanas and cinnamon. The finish is long, bright and juicy with hints of flinty minerals adding further complexity and drinking pleasure. The finish is bright, pure and leaves you wanting more ... SUPERIORE.DE
"Fascinating pure Monica, processed with fine maceration and aged in barriques. Classic nose of bramble plum, with notes of underbrush and myrtle, then balsamic and cinnamon touches. On the palate, it has brackish tannins, a fruity return and spicy hints." Luca Gardini
read more- Grape Varieties: 90% Monica, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 35,50 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,686 g/l
- Sulfite: 126 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned20033220 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Massifitti” Trebbiano Veronese IGT 2020 (BIO)
Massifitti - a single-varietal and very sophisticated Trebbiano matured in stainless steel - has a pleasantly fresh and broad aroma of yellow apples with restrained smoky and spicy notes. The palate is full of harmony, very flavourful and has a salty, mineral final. SUPERIORE.DE
"Wickedly fresh, the 2020 Trebbiano Massifitti bursts from the glass with a mix of savory herbs, dried flowers, gingery spice and dried peaches. It’s round and soothing, with a salty core of minerality and depths of tart orchard fruits and citrus tones, all guided by brisk acidity. The Massifitti finishes long, leaving a lemony concentration that puckers the cheeks—wonderfully balanced and begging for further cellaring." Vinous
"Pure Trebbiano di Soave, processed only in steel, from the Cru Fittà, in the centre of the Classica zone. The nose opens with notes of citrus thyme, then abate pear, jasmine and hints of wild mint. Salty on the palate, with a balsamic return." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Eco-Control-No.: IT‑BIO‑016
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: twist lock
- Total extract: 24,50 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 90 mg/l
- pH value: 2,90
- Allergens
contains sulphites
stored air-conditioned03100620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Flor” Vernaccia di Oristano DOC 2019 secco
This masterful Vernaccia matures for 4 years in small Caratello barrels, whose natural shrinkage is never topped up so that the yeast flora, which is very characteristic of this Vernaccia, forms on the surface and not only produces the characteristic flavours, but also gives it its name.
Bright ochre yellow with golden reflections. Rich, multi-layered bouquet of apricot and orange zest, rounded off with a delicate almond flavour and warm honey notes. A wonderful texture and freshness on the palate, the primary yellow-fruity flavours are present, complemented by a fine salty vein with a mineral note on the finish. An absolute delight chilled as an aperitif or at approx. 16°C with dessert! SUPERIORE.DE
"The 2019 Vernaccia di Oristano Flor bursts from the glass, a deep golden-yellow color. A rich bouquet blends dried apricots and peaches with hazelnut, almond custard and a savory whiff of crushed oysters. It is nearly glycerol in feel with cooling acidity to balance and waves of ripe pit fruits, complemented by sweet spices and hints of ground ginger. This tapers off long and staining, letting a touch of heat poke through, yet not distracting. A salty sensation lingers, and the mouth is left watering for more." Vinous
"Copper-orange in colour with pronounced floral aromas of dried lemons, olives, brine, walnuts and sourdough. Oily and full-bodied, but with a dry, salty freshness." James Suckling
"An unprecedented and unforgettable Vernaccia, with a production process of great refinement, one of the highlights of island wine. Complex notes of apricot, toasted walnut, orange blossom and orange peel on the nose, with an appealing crispness on the palate." Luca Gardini
read more- Grape Variety: 100% Vernaccia
- Cultivation: close to nature
- Expansion: 48 months caratello barrel (approx. 200l)
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 35,85 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 3,18 g/l
- Sulfite: 102 mg/l
- pH value: 90
- Allergens
contains sulphites
stored air-conditioned20040619 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Capitel Croce” Bianco Veneto IGT 2022
Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels.
Opens slowly in the glass, with notes of green citrus fruits and dusty dried flowers merging with freshly cut apricots and nuances of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE
"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator
"This wine lays its soul in the glass with aromas that come and go, but never leave you. Notes of dried Mandarin orange, apricot, jasmine, tarragon and savory spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast
"Pure Garganega, matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. Tart on the palate, with a fruity-menthol finish and floral-citrus notes." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,80 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03200322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021
Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE
"Light golden light yellow; stale-fruity notes, mushroom; full-bodied, almost fruity, delicately bitter, lemony, also fresh mushrooms in the mouth, fresh, juicy." Merum
"Bright, sparkling straw yellow colour. Nobly restrained nose, mineral notes, reminiscent of wet stone, with some lemon and sage behind it. Lots of citrus fruit on the palate, fresh, crystalline clarity, salty, racy acidity, lingering, mouthwatering final." Falstaff
"This four-hectare cru facing the river spends 12 months on the lees without batonnage in stainless steel tanks, giving intense and fresh apple and lemon characters accompanied by floral scents and subtle spice. Soft and smooth, there's a touch of leesy creaminess underlining orange peel and juicy pineapple, peach and baked apple flavours. White pepper notes emerge on the long finish." Decanter
"The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco offers a minimalist reading of the grape with very fresh and concentrated flavours of white flowers, cut grass, freshly squeezed grapefruit and a hint of white pepper. The finish has a tangy, electric quality." Wine Advocate
"Always breathtaking, the 100% Verdicchio from Misco from a slightly late harvest. A multifaceted and fascinating nose, medicinal herbs, sage in the lead, tabacchiera peach, lily of the valley, with beautiful tension. Broad and crisp on the palate, horizontal, with excellent persistence." Luca Gardini
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 12 months in stainless steel tanks on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
seafood, white meat dishes - Total extract: 20,80 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned11080121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spelt Oro” Trebbiano d’Abruzzo Superiore DOC 2021 (BIO)
High-quality Trebbiano Superiore with structure and beautiful correspondence between aroma and taste. Convincing with fresh-spicy to sweet aromas and a crisp-fresh finish, this organically produced white is quite a joy to drink! SUPERIORE.DE
"Richly shining light gold. In the nose of squeezed lemon and lemon pieces as well as fresh pineapple, reminiscent of fresh resin, plus sea salt and rosemary. Juicy on the palate, with pronounced fruit and well-integrated acidity, savoury, spans a nice arc, also slightly floral in the mid-palate, dry, slightly phenolic finish." Falstaff
"An impressive Trebbiano, also from organic farming. Yellow plum on the nose, with hints of wild sage and hawthorn, crisp and salty on the finish, with balsamic and fruity hints, a clear snapshot of the great potential of the area." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
grilled fish - Total extract: 21,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned12070421 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2020
Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE
"A rich, fresh red, with a fragrant entry of tar, singed sage and loamy earth hints, this transitions to underscore plum pudding and dried raspberry flavors. Shows a supple frame, thanks to fine, chalky tannins, and the aromatic profile lingers on the sculpted finish." Wine Spectator
"This is a flavoursome and smooth red wine with an array of sour cherry, mushroom, nutmeg and white pepper on the nose. Medium to full-bodied with well-integrated tannins and a flavoursome, spicy finish." James Suckling
"The Carignano Riserva di Santadi is very original and unpredictable and a wine that should be drunk at least once in a lifetime. A multi-faceted bouquet, notes of pomegranate, with nuances of wild myrtle, paprika and dandelion. Crisp and taut on the palate, with excellent density and a fruity finish." Luca Gardini
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 10 to 12 months small oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 33,38 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20022420 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alta Mora” Bianco Etna DOC 2022
Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE
"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff
"Notes of ripe apples and pears with spices, chamomile and a stony minerality to it. Medium-bodied, sleek and polished with juicy acidity and delicious fruit. Layered and characterful." James Suckling
"From the Verzella and Pietramarina districts, a pure Carricante cultivated between 600 and 750 metres, then aged for four months in steel. Notes of lychee on the nose, with touches of citrus thyme and white melon, with hints of lemon and wild mint. Salty-orangey to the drink, with a fruity-citrusy return." Luca Gardini
read more- Grape Variety: 100% Carricante
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
summer salad with tuna, cherry tomatoes, capers and olive oil - Total extract: 22,85 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 85 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19080722 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Wine critic and sommelier world champion Luca Gardini (born 1981) revealed his outstanding talent early on. He is now also known by the synonym "The Wine Killer" and publishes his in-depth tasting notes and rankings of top Italian wines on the GardiniNotes.com site. His in-depth expertise puts him in the ranks of the world's most renowned wine critics - numerous awards attest to the Italian's profound expertise.
Supported by a pool of experts, he published "Enciclopedia del Vino" - a wine encyclopedia - in 2012 and published his personal "Top 100", a selection of the best labels from all over the world. Since 2012, the publications also include a weekly column titled "Gazza Golosa" for the newspaper La Gazzetta dello Sport. Together with Luciano Ferraro, he is responsible for the wine guide "I Migliori 100 Vini e Vignaioli d'Italia" published by Corriere della Sera. Other publications include, for example, the manual for wine lovers "Il Codice Gardini" published in 2015 and, since 2018, the collaboration with Forbes Italia magazine, where he is the editor in charge of the wine section.
In 2022 was named "Best Italy Wine Critic of the World 2022" by Tastingbook.com, one of the world's leading communication platforms for wine. The medium is trusted by wine professionals, wineries and wine lovers around the world. Every year, the "Best Wine Critic of the World Competition" is held, in which a rigorous selection process identifies the 30 best wine critics (by country) who have received the most votes, both from experts and in a broad online vote. This puts Luca Gardini on par with world-renowned wine journalists and critics Jeb Dunnuck, Jancis Robinson and James Suckling.
Gardini writes his tasting notes, which cover wines from every growing region in the world, in English. The wine rankings are made according to the well-known 100-point system and are additionally rubricated with regard to storage or aging potential. SUPERIORE.DE