Brunello di Montalcino “Pelagrilli” DOCG 2020

Siro Pacenti | Tuscany
Siro Pacenti | Loc. Pelagrilli | IT 53024 Montalcino

09662620 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Pelagrilli is the origin – the name of the hillside north-east of Montalcino, which Siro Pacenti acquired in 1970, and at the same time the name of the flagship Brunello that his son Giancarlo has been vinifying since 1988. On sandy-loamy soils, channelling the cooling westerly winds, between 25 and 40-year-old vines, a Brunello is created here that combines Giancarlo's mathematical precision and his Bordeaux experience: fermentation in steel at a controlled temperature, 24 months in small French barriques – not for flavour, but for purity. 2020 was a warm, dry summer – sangiovese under pressure, which, where well managed, turned into concentrated, supple fruit. The northern slope of Pelagrilli absorbed the heat better than the southern sites; the harvest began in mid-September under good conditions.

The result is a Brunello of rich, dark intensity. The bouquet has hints of plum sauce, black cherry, balsam and roasted herbs – opulent and seductive. Full-bodied on the palate, with supple tannins that already show elegance and a final of considerable length. A 2020 that does not wait – but is already telling us what it is today. SUPERIORE.DE

"Bright ruby red with a dark centre. Smells of mint, blackberry jelly, violets, eucalyptus and precious wood. Rich and round on the palate, polished, with an almost creamy texture, international style, well made, with plenty of vigour!" Falstaff

"Superb bouquet with notes of black cherries, Mediterranean herbs and raspberries; polished texture with supple tannins, supportive acidity, multi-faceted finish." Vinum

"The 2020 Brunello di Montalcino Pelagrilli shows a particularly powerful bouquet and rich concentration and is a great expression of Sangiovese, but the wine is also balanced. The intensity is emphasised by aromas of baked fruit, roasted spices, sweet herbs and grilled rosemary, with a hint of redwood and cedar or barbecue smoke. On the palate, the wine is very round and full-bodied. It covers every corner of the mouth. It is a full-bodied wine with powdery, young tannins and a velvety finish. It is matured in French barriques, which has always been the favoured style of this winery." Wine Advocate

"Plum sauce and sage combine with crushed black cherries and balsamic spice to create a dark, seductive bouquet when the 2020 Brunello di Montalcino Pelagrilli comes to life in the glass. It feels silky, with a cool acidity and racy wild berries that flow across the palate with ease. Incredibly long and expertly balanced, the 2020 leaves hints of black raspberry and sour cherry stones over a layer of sweet tannins. Patience will be required, but will also be rewarded." Vinous

"A protocol that aims to preserve the freshness of flavour, a Brunello of incisive juiciness and tension. Wild plum, hints of wild mint and gardenia on the nose. In the mouth, balsamic density and appeal, with fruity and floral memories." Luca Gardini