• "SanGaetano" Primitivo di Manduria DOP 2021

      “SanGaetano” Primitivo di Manduria DOP 2021

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 9,78 g/l
      • Sulfite: 144 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
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      stored air-conditioned

      15042821 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €7,99 €
    • "Serre" Susumaniello del Salento IGP 2021

      “Serre” Susumaniello del Salento IGP 2021

      • Vinibuoni:
      • Luca Maroni:94 points
      • James Suckling:90 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 42,55 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 8,55 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Food recommendations: ripe cheeses, game dishes
      • Allergens: contains sulphites
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      stored air-conditioned

      15042921 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Selvarossa" Salice Salentino Riserva DOP 2019

      “Selvarossa” Salice Salentino Riserva DOP 2019

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 44,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 9,85 g/l
      • Sulfite: 109 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Food recommendations: game, dark meat, mature cheese
      • Allergens: contains sulphites
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      stored air-conditioned

      15042519 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "1943 del Presidente" Rosso Salento DOC 2019

      “1943 del Presidente” Rosso Salento DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: Primitivo, Aglianico
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 40,65 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 9,55 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,64
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2033+
      • Food recommendations: chamois with polenta, roast lamb in potato and herb crust
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15043319 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,00 €
    About the winemakersCantine Due PalmePuglia