• "Rosalita" Rosato del Salento IGP 2020

      “Rosalita” Rosato del Salento IGP 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: Malvasia Nera, Negroamaro
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 6,45 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: fish dishes, white meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042420 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €5,99 €
    • "Canonico" Negroamaro del Salento IGP 2020

      “Canonico” Negroamaro del Salento IGP 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 38,65 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 8,79 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: braised meat, poultry
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042220 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Doncosimo" Primitivo del Salento IGP 2019

      “Doncosimo” Primitivo del Salento IGP 2019

      • Bibenda:
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 149 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: roast, game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042119 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Bagnara" Fiano del Salento IGP 2020

      “Bagnara” Fiano del Salento IGP 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Luca Maroni:91 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 5,45 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: fish, seafood
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15040320 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • "SanGaetano" Primitivo di Manduria DOP 2019

      “SanGaetano” Primitivo di Manduria DOP 2019

      • Bibenda:
      • Luca Maroni:94 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 150 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042819 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Serre" Susumaniello del Salento IGP 2019

      “Serre” Susumaniello del Salento IGP 2019

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 43,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 8,78 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Food Recommendations: mature cheeses, game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042919 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Selvarossa" Salice Salentino Riserva DOP 2017

      “Selvarossa” Salice Salentino Riserva DOP 2017

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 44,25 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 9,85 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game, dark meat, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042517 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "1943 del Presidente" Rosso Salento DOC 2018

      “1943 del Presidente” Rosso Salento DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:94 points
      • Grape Variety: Primitivo, Aglianico
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 40,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 9,55 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,64
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Food Recommendations: chamois with polenta, roast lamb in potato and herb crust
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15043318 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,90 €
    About the winemakersCantine Due PalmePuglia