• "Rosalita" Rosato del Salento IGP 2020

      “Rosalita” Rosato del Salento IGP 2020

      The freshness and acidity of Salento Rosato are perfectly balanced with the fruity, balsamic notes. Its soft yet dense taste offers a lot for the money. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: Malvasia Nera, Negroamaro
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 6,45 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: fish dishes, white meat
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042420 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €5,99 €
    • "Canonico" Negroamaro del Salento IGP 2020

      “Canonico” Negroamaro del Salento IGP 2020

      Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, plus the finest spice, creamy, chocolaty, very haunting. A soft texture on the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 38,65 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 8,79 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: braised meat, poultry
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042220 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Santa Caterina" Chardonnay del Salento IGP 2020

      “Santa Caterina” Chardonnay del Salento IGP 2020

      Wonderfully light Chardonnay, fresh and fruity on the nose of banana and grapefruit, lightly flowing and extremely delicious on the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 26,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15040220 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €
    • "Montecoco" Salice Salentino DOP 2018

      “Montecoco” Salice Salentino DOP 2018

      The popular Salice Salentino Rosso called Montecoco convinces every year with its scent of plums, dark fruits and toasted notes. An intense, rich taste, coherent and with a slight sweetness that provides good sweetness. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 85% Negroamaro, 15% Malvasia Nera
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: roast, matured cheese
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042319 · 0,75 l · 9,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,40 €
    • "Doncosimo" Primitivo del Salento IGP 2019

      “Doncosimo” Primitivo del Salento IGP 2019

      Excellent Primitivo of ruby red color, the slightly spicy bouquet is characterized by red berry fruits. The harmonious taste is earthy, yet velvety and of a certain elegance with light tannin and a gentle final. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 149 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: roast, game, mature cheese
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042119 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Camarda" Rosso Brindisi DOP 2018

      “Camarda” Rosso Brindisi DOP 2018

      Charming red wine from Due Palme, extremely affordable and with a character all of its own. Its bouquet of dark fruits and a fresh, smooth taste with a balsamic finish make it a pleasure to drink. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 148 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042618 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,50 €
    • "Bagnara" Fiano del Salento IGP 2020

      “Bagnara” Fiano del Salento IGP 2020

      Very precise, clear and aromatic, the Fiano Bagnara has notes of peach, apple and orange. Balanced and generous on the palate, paired with an elegance and subtle minerality. Forget the Puglia of the 1990s, here comes the new generation that delights! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Luca Maroni:91 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 5,45 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: fish, seafood
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15040320 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • "SanGaetano" Primitivo di Manduria DOP 2019

      “SanGaetano” Primitivo di Manduria DOP 2019

      Primitivo di Manduria, fragrant of ripe fruit, whose fruit is perfectly matched to the wood dose and whose dense taste ends with pleasant cocoa notes. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:94 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 150 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042819 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Serre" Susumaniello del Salento IGP 2019

      “Serre” Susumaniello del Salento IGP 2019

      Intense violet ruby red, explosive bouquet with notes of dark red fruit, toasted aromas and a slight graphite note. Dense on the palate with a wonderful balance between ripe fruit and mineral solidity. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 43,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 8,78 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Food Recommendations: mature cheeses, game dishes
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042919 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Selvarossa" Salice Salentino Riserva DOP 2017

      “Selvarossa” Salice Salentino Riserva DOP 2017

      For over 30 years, Selvarossa has been the top wine of Cantine Due Palme: Deep red, sweet tobacco and fruit aromas on the nose, intense and generous on the palate with flavours of dark berries, plums and chocolate, cuddly and fresh at the same time, lots of density and bite even on the finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 44,25 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 9,85 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game, dark meat, mature cheese
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15042517 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "1943 del Presidente" Rosso Salento DOC 2018

      “1943 del Presidente” Rosso Salento DOC 2018

      The grapes for "del Presidente" are sourced from historic Apulian Alberello vineyards in the Cellino San Marco region, planted in 1968 and personally tended by President Angelo Maci. The carefully selected Primitivo and Aglianico grapes are harvested by hand in crates. Part of the grapes is dried in the well-ventilated drying room, and the high concentration of juice inside the grapes gives it extra body and excellent structure. This exceptional wine, whose labels are numbered, matures for 9 months in new barriques and is further refined before release in the bottle.

      Deep, elegant wine with an intense red colour with violet reflections. The bouquet is complex and of great finesse, almost explosively revealing notes of roasted coffee, ripe cherries and plums, combined with woody vanilla notes. The palate is harmonious and velvety, with delicate tannins, full-bodied and with the typical characteristics of grapes dried in the appassimento process. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:94 points
      • Grape Variety: Primitivo, Aglianico
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 40,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 9,55 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,64
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Food Recommendations: chamois with polenta, roast lamb in potato and herb crust
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      15043318 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,90 €
    About the winemakersCantine Due PalmePuglia
    Cantine Due Palme

    The Cantine Due Palme is a successful example of the fact that prejudices against large cooperatives are often wrong. Because the Cantine Due Palme is large. And incredibly successful. Worldwide. This is a man's "fault". Angelo Maci. A scion of a small winemaking family in Salento recognized the problems of the winegrowers in Puglia at the end of the 1980s. Instead of quality, quantity was produced and delivered mainly as cask wine at rock-bottom prices to better known wine regions as blended wine. But Angelo Maci began to convince small winegrowers to do better, to join the cooperative and gradually increase quality, investing in modern cellar technology and sustainable cultivation.

    Over the decades, 15 members have grown to over 1,000, who nurture and care for the best grapes according to the strict quality guidelines of the agronomists and then deliver them to the Cantine Due Palme, where a team of experienced oenologists can apply the appropriate cellar technology to the individual sites and selected grapes to produce high-quality and authentic wines.

    "To cultivate a good vineyard, you must first cultivate the person who works it. Wine exists only because there are people who cultivate the soil and look after the grapes every day," says long-term president Maci. But his visions and quite risky investments went much further. Because he was aware that you have to sell the wines. And at prices that are moderate, but which also secure the income of all members and create scope for new investments. These ideas and measures were so successful that other cooperatives joined Due Palme, such as the then much better known Cantine Riforma Fondiaria in Celline and Monteroni Arnesano or Angelini in San Pietro Vernotico and Cantina San Gaetano in Lizzano. Today they all sail under one flag. With a successful sales team they export to over 40 countries around the globe.

    Today, the grapes come from over 2,500 hectares of cultivated land. The land between the Adriatic Sea and the Ionian Sea has long been a third sea, one of vines. Many companies outside the cooperative society still produce average mass goods for the discounters here. Due to the size that Cantine Due Palme has reached, one is in the comfortable situation to select and employ qualified personnel. Today the team of agronomists advises the members, among other things, on which soils the suitable grape varieties should be cultivated.

    These soils are sandy, loamy and interspersed with clay, but in many places they are only a relatively thin layer on calcareous rocky ridges. Due to the constant sea breezes from both sides of the often only 50 km wide cultivation area, the grapes always remain healthy and hardly any chemical intervention is required. The hot daytime temperatures alternate with cool, windy nights, which makes fruit and good acidity structure possible. We pay close attention to all these influences and select the grapes from the best locations.

    For some years now, Cantine Due Palme has also been using almost extinct, autochthonous grape varieties such as Susumaniello and Nero di Troja. In addition, there are of course the draught horses Primitivo and Negroamaro next to Malvasia Nera, Aglianico, Syrah and the white varieties Fiano, Falanghina, Vermentino, Malvasia, Chardonnay and Pinot Grigio. SUPERIORE.DE

    "Cantine Due Palme ... is a good example that with good work and clear ideas a cooperative winery can become a safe haven for many small winegrowers."Gambero Rosso 2014

    Facts

    • Year of foundation: 1989
    • President: Angelo Maci
    • Oenologist: Nicola Scarano
    • Annual production: approx. 12,000,000 bottles
    • Vineyard: approx. 2,500 hectares | approx. 1.000 members
    • Conventional cultivation