“1943 Rosso del Fondatore” Salento DOC 2020

    Cantine Due Palme | Puglia
    Soc. Coop. Agricola Cantine Due Palme | Via San Marco 130 | IT 72020 Cellino San Marco

    "1943 Rosso del Fondatore" Salento DOC 2020
    37,00 €

    15043320 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: Primitivo, Aglianico
    • Cultivation: conventional
    • Maturation: 9 months barrique
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2035+
    • Closure: natural cork
    • Food recommendations
      chamois with polenta, roast lamb in potato and herb crust
    • Total extract: 39,65 g/l
    • Total acidity: 6,22 g/l
    • Residual sugar: 8,94 g/l
    • Sulfite: 99 mg/l
    • pH value: 3,59
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned Bookmark

    The grapes for "del Fondatore" are harvested from historic Apulian Alberello vineyards in the Cellino San Marco region, which were planted in 1968 and are personally tended by President Angelo Maci. The carefully selected Primitivo and Aglianico grapes are harvested by hand in crates. Some of the grapes are dried in a well-ventilated drying room, and the high concentration of juice inside the grapes gives it extra body and an excellent structure. This exceptional wine, whose labels are numbered consecutively, matures for 9 months in new barriques and is further refined before being released in the bottle.

    Deep, elegant wine with an intense red colour with violet reflections. The bouquet is complex and of great finesse, revealing almost explosive notes of roasted coffee, ripe cherries and plums, combined with woody and spicy vanilla notes. On the palate, it is harmonious and velvety, with delicate tannins, full-bodied and with the typical characteristics of grapes dried using the appassimento method. SUPERIORE.DE

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