• "Sirmian" Pinot Bianco Alto Adige DOC 2018

      “Sirmian” Pinot Bianco Alto Adige DOC 2018

      Fine Pinot Blanc from the South Tyrolean Wine Road, more precisely from the Sirmian altitude, where the Pinot Bianco finds its ideal location and microclimate. So every year it is of remarkably high quality. Clear and straw yellow sparkling in the glass, intense bouquet of light flowers, green apple, red currants and a hint of sage. Harmonious, powerful and persistent on the palate, with a full taste typical of the grape variety and a mineral finish. SUPERIORE.DE

      "Bright straw yellow with a golden shimmer. In the nose of rich white peach, apple and pear, tender banana, in the aftertaste a hint of nutmeg. On the palate it is supple and very soft, opens with a creamy body, wonderful melodiousness, builds up in several layers, engaging, clear and long". Falstaff

      "This is one of the best pinot biancos in Italy with wild and vivid fruit and electric acidity. Full body. Tight and energetic. Cool single-vineyard white." James Suckling

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:91 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 6 months 80/20 stainless steel/wood barrel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01110618 ·  0,75 l · 25,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Manna" Bianco Vigneti delle Dolomiti IGT 2018

      “Manna” Bianco Vigneti delle Dolomiti IGT 2018

      As a young wine Manna has golden-yellow nuances of colour, after a few years of maturation they turn into strong golden tones. Manna is very special: complex, multi-layered with a bouquet of elderberry, pistachio, apricot, nutmeg and delicate rose petals. Concentrated, voluminous and at the same time elegant and complex in taste. A wine that, in the course of its evolution, can be discovered from different perspectives and develops its character more and more. Already the young wine changes in the glass and surprises again and again. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:91 points
      • Robert Parker:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 50% Riesling, 20% Chardonnay, 20% Gewürztraminer, 10% Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months 70/30 stainless steel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 6,20 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,30
      • Closure: Screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Food Recommendations: Sushi and sashimi
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01020318 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • 1924 Prosecco Spumante di Conegliano Valdobbiadene Superiore DOCG Brut

      1924 Prosecco Spumante di Conegliano Valdobbiadene Superiore DOCG Brut

      "1924" is a reminiscence of the founder Antonio Carpenè, who was instrumental in the development of the Prosecco Spumante as we know it today. The production is also special, with a beautiful reproduction of the label of that time: the necessary second fermentation on the yeast in the pressure tank (autoclave) lasts a full 25 days, which leads to a finer development of the bouquet, the aromas and the perlage. This high-quality Prosecco Superiore presents itself in the nose fine-fruity after ripe fruits and white blooms, in the taste it is full of character with a beautiful acidity, the correct dose of yellow pomace fruit and subtle almond note. This noble bubble / sparkling wine is a prime example of the DOCG and a more than appropriate appreciation of the inventor! SUPERIORE.DE

      "Bright, brilliant silver with fine perlage. In the nose of melon, smoke, slightly greasy, flintstone. On the palate balanced and fine, rests elegantly in itself, juicy, opens clear and balanced, in the aftertaste further juicy and slightly salty, long". Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 10% historical white grape varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acid: 5,85 g/l
      • Residual Sugar: 8,00 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: aromatic fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270600 · 0,75 l · 31,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • "St. Valentin" Sauvignon Bianco Alto Adige DOC 2018

      “St. Valentin” Sauvignon Bianco Alto Adige DOC 2018

      Sauvignon Sanct Valentin is probably the best known white wine of the St. Michael-Eppan winery. Since 1989 it has been vinified from carefully selected individual vineyards at the foot of the Mendelstock. Yellow-green colour, dense bouquet of yellow fruits, gooseberry, elderflower and ripe currant, on the palate supple with elegant fullness and crisp acidity. A great top wine and the most awarded white wine of the internationally highly respected winegrowers' cooperative. SUPERIORE.DE

      "Bright, bright straw yellow. Restrained, fine nose of white flowers, elderberry, delicate cassis, lemon. Crisp and floral on the palate, opens with delicate creaminess, firm and purposeful, compact, very juicy to the back, powerful final. Falstaff

      "The 2018 Alto Adige Sauvignon Sanct Valentin is a careful and clever interpretation of this grape. The wine's aromatic impact is strong and lasting, yet it is never too zesty or pungent. In fact, you get softer Sauvignon Blanc tones of citrus and fragrant white peach but none of that tomato leaf aroma. The wine also successfully plays up its lean mouthfeel, giving you a tonic and bright mouthfeel that is not too thin or short. Those distinctive mineral tones of Alto Adige appear on the close." Robert Parker

      "Bright straw. Aromas and flavors of passion fruit, green fig, sage and rosemary. Fresh and juicy with glyceral sweetness giving an impression of residual sugar. Closes long and focused with lingering hints of gooseberry and sage. A lovely Sauvignon Blanc." Vinous

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 90/10 stainless steel/wood barrel on the yeast
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,22
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01151518 · 0,75 l · 32,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,50 €
    • "Andrius" Sauvignon Bianco Alto Adige DOC 2018

      “Andrius” Sauvignon Bianco Alto Adige DOC 2018

      Sauvignon Andrius matures on the yeast for six months and is a lively, well-structured white wine with great varietal typicity. Ripe peaches, dried apricots, juicy honeydew melon, candied almonds, flowers and a hint of mint together with the elegant style create a remarkable overall picture. Great class! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: Stainless steel (6 months on the yeast)
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,10 g/l
      • Total Acid: 6,20 g/l
      • Residual Sugar: 3,10 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,28
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01100818 · 0,75 l · 33,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Ben Ryé" Passito di Pantelleria DOP 2017

      “Ben Ryé" Passito di Pantelleria DOP 2017

      Ben Ryé - the great natural sweet and world famous white wine from Donnafugata. The harvest of the grapes begins in the middle of August. The grapes are naturally dried for 20 to 30 days. In September the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked rosé berries are added to the must in several stages.

      Light orange yellow. Overwhelming aromas of apricot, peach and orange peel. On the palate creamy notes of passion fruit and peach with an impressive elegance and length. For us every year one of the best sweet wines of Italy! SUPERIORE.DE

      • Luca Maroni:99 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: 4 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acid: 7,80 g/l
      • Residual Sugar: 193,00 g/l
      • ph-Value: 3,73
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110617 · 0,375 l · 66,40 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Cuvée Prestige" Franciacorta DOCG Brut

      “Cuvée Prestige” Franciacorta DOCG Brut

      This excellent cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage and a beautiful body. SUPERIORE.DE

      "Sparkling straw yellow, fine perlage. Fresh, appealing nose, of juicy apple, fine light honey. Smooth on the palate, good length." Falstaff

      • Bibenda:
      • Falstaff:90 points
      • Grape Varieties: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 25 months on the yeast
      • Development: Metodo Classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 5,55 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,15
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04050900 · 0,75 l · 39,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "DUBL ESSE" Metodo Classico VSQ s.a. Dosaggio Zero

      “DUBL ESSE” Metodo Classico VSQ s.a. Dosaggio Zero

      Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Classico Spumante metodo or through the famous Méthode Champenoise. A consultant was quickly found - none other than Anselme Selosse, who is known for his champagne and his intuition for the peculiarities of the vines and vineyards.

      A quarter of the base wines of this top product are aged in oak barrels for 6 months, then the cuvée is aged in the bottle for 3 years on fine yeast before being disgorged. Strong light yellow and a super-fine perlage. In the nose light fruit, yeasty notes and nuances of fresh bread. On the palate then powerful, fresh, with beautiful spice and a potpourri of stone fruit, fine honey note and roasted almonds. This sparkling wine does completely without dosage, it is extremely dry with all its aromas and for us with its impressive finish one of the great spumanti of Italy. SUPERIORE.DE

      "Disgorged in 2016, the NV Metodo Classico Dosaggio Zero Dubl Esse sees a blend of fruit from the 2010 and 2011 vintages. All of the wine stays on the lees for three years, but only a quarter of the wine is aged in oak for six months. This is a new product from Feudi di San Gregorio with super-modern packaging and immediate appeal. The palate is fresh and zesty with endnotes of stone fruit, honey and toasted nut." Robert Parker

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: min. 36 months on the yeast
      • Development: Metodo Classico/Bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 6,83 g/l
      • Residual Sugar: 0,50 g/l
      • ph-Value: 3,06
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: sushi, risotto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13031000 · 0,75 l · 39,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Titolo" Aglianico del Vulture DOC 2014

      “Titolo” Aglianico del Vulture DOC 2014

      Dark ruby red, in the Bouquet aromas of ripe, red fruits and a fine wood spice. Elegant, soft, complex and fresh, the taste is exuberant and very flattering. A masterpiece from the Basilicata! SUPERIORE.DE

      "Bright purple-ruby. Aromas and flavors of dark plum, black cherry and sweet spices are complemented by a strong balsamic note. Bright and juicy, with a lovely mineral tang and harmonious acidity lifting the steely red fruit flavors and extending them through a long floral finish. Outstanding wine." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Vinous:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,00 g/l
      • Total Acid: 7,60 g/l
      • Residual Sugar: 2,40 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,04
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      17022114 · 0,75 l · 39,99 €/l · Price incl. VAT, excl. Shipping< 24 units available

      33,90 €29,99 €
    • "Piodilei" Chardonnay Langhe DOC 2017

      “Piodilei” Chardonnay Langhe DOC 2017

      Piodilei has been the white flagship of the winery since 1985. The grapes come from the Il Bricco vineyard, which also produces the Barbaresco Crus grapes, which are awarded every year. From the very beginning, Pio's aim has been to create a wine with the same complexity and storage potential as the great red wines of this region.

      Sparkling straw yellow. Complex bouquet of spicy herbs, delicate buttery notes, flint, pear and sweet yellow fruit. In the glass of impressive freshness with a finely integrated oak spice and notes of pineapple and chestnut. A fresh, complex and serious white wine that has no equal in the region. SUPERIORE.DE

      "This is a layered and beautiful chardonnay with wonderful character. Full-bodied, deep and focused. Love the phenolic tension and seriousness. Cooked apples and pineapples and hints of vanilla and cream." James Suckling

      • Doctor Wine:92 points
      • James Suckling:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8 months barrique on the fine yeast
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05360517 · 0,75 l · 41,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      30,90 €
    • "Vigna S. Francesco" Cabernet Sauvignon Sicilia DOC 2016

      “Vigna S. Francesco” Cabernet Sauvignon Sicilia DOC 2016

      A wonderfully concentrated and elegant wine, which already today drinks excellently. In the nose the typical varietal bouquet with light balsamic notes. On the palate pleasantly straight and fine, silky and full of harmony. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,55 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032216 · 0,75 l · 43,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      32,90 €
    • "Scaccomatto" Passito Albana di Romagna DOCG 2012

      “Scaccomatto” Passito Albana di Romagna DOCG 2012

      Light golden yellow. The dense bouquet exudes the scent of quince and dried apricots, in the glass and on the palate with high viscosity. The high residual sugar is countered by a racy acidity. Orange peel aroma in long reverberation. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :93 points
      • Slow Wine:Great Wine
      • Doctor Wine:91 points
      • Grape Variety: 100% Albana
      • Cultivation: conventional
      • Expansion: 14 months stainless steel/12 months bottle
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 50,50 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 174,40 g/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07010412 · 0,375 l · 90,64 €/l · Price incl. VAT, excl. Shipping5 units available

      37,90 €33,99 €
    Things to know about
    cult wines
     

    Cult wines and garage wines, boutique and designer wines, prestige cuvées, microcuvées, mega-ultra-premiums ... Stop! Stop! This isn't about "The main thing is cult!" for the so-called "label drinker"Here you will find a serious selection of the great wines of Italy. Wines which you will find on the wine lists of the best restaurants in the world and which are not missing in any well-stocked wine cellar. SUPERIORE.DE