• "Manna" Bianco Vigneti delle Dolomiti IGT 2018

      “Manna” Bianco Vigneti delle Dolomiti IGT 2018

      As a young wine, manna has golden yellow shades, after a few years of maturation they turn into strong golden tones. Manna is very special: complex, multi-layered with a bouquet of elder, pistachio, apricot, nutmeg and delicate rose petals. Concentrated, voluminous and at the same time elegant and complex in taste. A wine that, as it evolves, can be discovered from different perspectives and increasingly unfolds its character. Even the young wine changes in the glass and surprises again and again. SUPERIORE.DE

      "Fragrant zesty white stone fruits, herbs and wild flowers. Elegant with an aromatic, lively and juicy palate with impressive freshness." Decanter

      "Aromas of tropical fruit, graphite, white rose and Alpine herb surge out of the glass on this fragrant white. A blend of Riesling, Chardonnay, Sauvignon, Kerner and late-harvested Traminer, the medium-bodied savory palate evokes ripe apricot, grapefruit, pineapple and tangy saline alongside bright acidity." Wine Enthusiast

      "Loads of mangoes and apricots on the nose follow through to a full body with lots of dried fruit, such as peaches, following through to a lively, fresh palate. Light bitter citrus on the finish. Complex as always." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • James Suckling:93 points
      • Wine Enthusiast:91 points
      • Decanter :90 points / silver medal
      • Grape Varieties: 50% Riesling, 20% Chardonnay, 20% Gewürztraminer, 10% Sauvignon
      • Cultivation: au naturel
      • Expansion: 10 months 70/30 stainless steel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,30
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: sushi and sashimi
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01020318 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • 1924 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      1924 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      "1924" is a reminiscence of the founder Antonio Carpenè, who was largely responsible for the development of the Prosecco Spumante as we know it today. Equipped with a beautiful reproduction of the label of that time, the production is also special: the necessary second fermentation on the yeast in the pressure tank (autoclave) lasts here a whole 25 days, which leads to a finer expression of the bouquet, the aromas and the perlage. This high quality Prosecco Superiore presents itself in the nose delicately fruity with ripe fruit and white flowers, in the taste it is full of character with a beautiful acidity, the right dose of yellow pome fruit and subtle almond notes. This noble bubble / sparkling wine is a prime example of DOCG and a more than adequate tribute to its inventor! SUPERIORE.DE

      "Bright, brilliant silver with fine perlage. In the nose melon, smoke, slightly bacon, flint. On the palate balanced and fine, rests elegantly in itself, juicy, opens clearly and balanced, in the aftertaste further juicy and slightly salty, long. Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 10% Historical White Grape Varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 5,50 g/l
      • Sulfite: 130 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: aromatic fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270600 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      23,50 €
    • "St. Valentin" Sauvignon Bianco Alto Adige DOC 2019

      “St. Valentin” Sauvignon Bianco Alto Adige DOC 2019

      Sauvignon Sanct Valentin is probably the most famous white wine of the St. Michael-Eppan winery. Since 1989 it has been vinified from carefully selected individual sites at the foot of the Mendelstock. Yellow-green colour, dense bouquet of yellow fruits, gooseberry, elderflower and ripe currant, on the palate smooth with elegant, floral fullness and crisp acidity. A great top wine and probably the most awarded white wine of the internationally highly respected winegrowers' cooperative. SUPERIORE.DE

      "Shiny pale green-yellow. Very present and clear nose, smells of elderflower, dark currant and some peach. In the beginning good volume, juicy and round, some balm, in the final long after elderflowers." Falstaff

      "A bright, fresh white with sliced apples, white pears, crushed stone and minerals. Medium-bodied, creamy and crisp. A pretty and together sauvignon, as always." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Luca Maroni:95 points
      • Falstaff:92 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 90/10 stainless steel/wood barrel on the lees
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01151519 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Ben Ryé" Passito di Pantelleria DOP 2018

      “Ben Ryé" Passito di Pantelleria DOP 2018

      Ben Ryé - the great natural sweet and world famous white wine of Donnafugata. In mid-August the harvest of the grapes begins, which are naturally dried for 20 to 30 days. In September the later ripening grapes are harvested and processed fresh. During the fermentation process, the hand picked raisin berries are added to the must in several passes. Bright orange-yellow. Overwhelming aromas of apricot, peach and orange peel. Creamy notes of passion fruit and peach on the palate with impressive elegance and length. For us every year one of the best sweet wines of Italy! SUPERIORE.DE

      • Luca Maroni:99 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 193,00 g/l
      • ph-Value: 3,83
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110618 · 0,375 l · 69,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Andrius" Sauvignon Bianco Alto Adige DOC 2018

      “Andrius” Sauvignon Bianco Alto Adige DOC 2018

      Aged on the lees for six months, Sauvignon Andrius is a lively, well-structured white with great varietal typicity. Ripe peaches, dried apricots, juicy honeydew melon, candied almonds, flowers and a hint of mint combine with the elegant style to create a remarkable overall picture. Great class! SUPERIORE.DE

      "The nose is bright and intense, as a wave of grapefruit and lemon zest slowly morphs to reveal a more savory expression with fresh cut grass, wild herbs and hints of ginger. On the palate, the 2018 Sauvignon Blanc Andrius takes a turn toward richness, as creamy textures coat the senses then give way to a contrasting mix of tart yellow citrus, saturating salty minerals and nervous acids, which add further tension. It finishes long, with an unexpected hint of sweetness, yet still quite poised and buzzing like a bomb about to go off." Vinous

      "Powerful aromas of nettle, honey and gooseberry. Round and ripe with juicy tropical fruit flavours and impressive aromatic finish." Decanter

      "A sauvignon that is more on the tropical-fruit side with mango and peach character both on the nose and palate. Full-bodied, layered and flavorful. Very perfumed on the finish with light oiliness. Flinty finish." James Suckling

      "Fragrant, bright and balanced, the Cantina Andriano (Kellerei Andrian) 2018 Alto Adige Sauvignon Blanc Andrius is a beautiful wine and a pristine expression of this fragrant grape. High-altitude Sauvignon Blanc from Northern Italy presents enormous varietal purity with white flower, honey, tropical fruit and garden-fresh tomato leaf. The freshness and the sharpness of those aromas is just terrific, especially in a balanced cool vintage such as 2018. Fermentation is straightforward in stainless steel, and temperature control helps to lock in those bright aromas." Robert Parker

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel (6 months on the lees)
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,10 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,10 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,28
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01100818 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      25,90 €
    • "DUBL ESSE" Metodo Classico VSQ s.a. Dosaggio Zero

      “DUBL ESSE” Metodo Classico VSQ s.a. Dosaggio Zero

      Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Classico Spumante metodo or through the famous Méthode Champenoise. A consultant was quickly found - none other than Anselme Selosse, who is known for his champagne and his intuition for the peculiarities of the vines and vineyards.

      A quarter of the base wines of this top product are aged in oak barrels for 6 months, then the cuvée is aged in the bottle for 3 years on fine yeast before being disgorged. Strong light yellow and a super-fine perlage. In the nose light fruit, yeasty notes and nuances of fresh bread. On the palate then powerful, fresh, with beautiful spice and a potpourri of stone fruit, fine honey note and roasted almonds. This sparkling wine does completely without dosage, it is extremely dry with all its aromas and for us with its impressive finish one of the great spumanti of Italy. SUPERIORE.DE

      "Disgorged in 2016, the NV Metodo Classico Dosaggio Zero Dubl Esse sees a blend of fruit from the 2010 and 2011 vintages. All of the wine stays on the lees for three years, but only a quarter of the wine is aged in oak for six months. This is a new product from Feudi di San Gregorio with super-modern packaging and immediate appeal. The palate is fresh and zesty with endnotes of stone fruit, honey and toasted nut." Robert Parker

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: min. 36 months on the yeast
      • Development: Metodo Classico/Bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,83 g/l
      • Residual Sugar: 0,50 g/l
      • ph-Value: 3,06
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: sushi, risotto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13031000 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,90 €
    • "Piodilei" Chardonnay Langhe DOC 2018

      “Piodilei” Chardonnay Langhe DOC 2018

      Piodilei has been the white flagship of the winery since 1985. The grapes come from the single vineyard Il Bricco, where the grapes of the Barbaresco Crus, which is awarded every year, also come from. Pio's goal from the beginning has been to create a wine with this white that has the same complexity and nearly the same storage potential as the great red wines of this region. Sparkling straw yellow. Complex bouquet of herbal spice, delicate butterscotch notes, flint, pear and sweet yellow fruit. Impressive freshness in the glass with a finely integrated oak spice and notes of pineapple and chestnut. A fresh, complex and serious white that has no equal in the region. SUPERIORE.DE

      "A chardonnay with sliced apples, cedar and spice. Some smoked wood, too, adding to the complexity. Subtle, tight and structured. Think serious Chablis, but from Langhe!" James Suckling

      • James Suckling:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8 months barrique on the fine yeast
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05360518 · 0,75 l · 41,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,90 €
    • "Vigna S. Francesco" Cabernet Sauvignon Sicilia DOC 2016

      “Vigna S. Francesco” Cabernet Sauvignon Sicilia DOC 2016

      A wonderfully concentrated and elegant wine, which is already excellent to drink. In the nose the typical varietal bouquet with light balsamic notes. On the palate pleasantly straightforward and fine, silky and full of harmony. SUPERIORE.DE

      "A firm, fresh red with currant and blackberry aromas and flavors, as well as hints of hazelnuts and walnuts. Polished and delicious. More elegant than past vintages." James Suckling

      "Opening to a thick and impenetrable appearance, the 2016 Sicilia Cabernet Sauvignon Tenuta Regaleali Vigna San Francesco is a velvety and seductive wine that glides over the palate with elegance and power. Blackberry, plum and dark prune segue to spice, tobacco and tar. There is a touch of rosemary essence, but basically this well-ripened Cabernet Sauvignon doesn't register the distracting vegetal or pyrazine aromas that past (distant past) editions have shown. In fact, there is a touch of warm-vintage sweetness on the close." Robert Parker

      • Bibenda:
      • Luca Maroni:94 points
      • Robert Parker:94 points
      • James Suckling:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032216 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,90 €
    • "Alte Rebe" Vinschgauer Riesling Alto Adige DOC 2016

      “Alte Rebe” Vinschgauer Riesling Alto Adige DOC 2016

      Franz and Bernadette Pratzner planted their first Riesling grapes more than 30 years ago. The small plot results in just 1,500 bottles per year. The primary rock soil, the dry warmth during the day and the cool nights offer excellent conditions for the Vinschgauer Riesling to thrive in a steep southern location between 550 and 900 metres.

      Brilliant golden yellow. Aromas of peach and apple combine in the bouquet with a well dosed portion of minerality. On the palate complex and multi-layered with yellow fruits, spices and lime. The harmonious overall picture of this exceptional wine is framed by a vibrant acidity and beautiful freshness, which will ensure a long life and further refinement in the bottle. Blessed is the one who can get hold of a few bottles of it! SUPERIORE.DE

      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 0,80 g/l
      • ph-Value: 3,38
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01170716 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      34,90 €
    • "Cuvée Prestige" Franciacorta DOCG Brut

      “Cuvée Prestige” Franciacorta DOCG Brut

      The excellent Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage and beautiful body. SUPERIORE.DE

      "Bright, brilliant straw yellow. Fragrant and fine on the nose, delicate flower, then pineapple, peach and lemon, subtle smoke. Shows extra sweet on the palate with golden fruit, lots of microscopic bubbles frame the drink, lovely creaminess, a safe bet." Falstaff

      "The Franciacorta Cuvée Prestige, an Extra Brut style of Franciacorta, is remarkably pretty with floral perfumes and white smoke blossoming into a pure display of ripe pear and hints of lemon confit. It’s round and pliant, balanced by a brilliant mix of bright acids and minerals that gives way to yellow apples. The finish is wonderfully dry and clean, tapering off to hints of savory spice. It’s a great introduction to the Ca' del Bosco portfolio." Vinous

      "Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round texture and a flavorful finish. Consistently delicious." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 25 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04050900 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Sol" Chardonnay Friuli Colli Orientali DOC 2017

      “Sol” Chardonnay Friuli Colli Orientali DOC 2017

      Slightly reductive nose with hints of great white Burgundy. Reminiscent of fruit basket, mint, slate, crushed rock and white pepper. The grapes for this great Chardonnay come from vines over 60 years old and this is reflected in the depth and complexity of the wine. Sol Chardonnay is an intellectual wine to which one should dedicate air, time and the necessary attention, and then one will be princely rewarded! SUPERIORE.DE

      "The 2017 Ronco del Gnemiz Chardonnay Friuli Colli Orientali Sol was a beauty, one of only a handful of Chardonnay wines from Italy that can stand up to world-class competition. Beautifully taut, chiseled and mineral, it provided a perfect start to the meal, leaving the palate feeling fresh and lifted and ready to encounter more food and wine. Proprietor Serena Palazzolo and Christian Patat of Ronco del Gnemiz are huge fans of Miani’s wines (Patat and Miani owner Enzo Pontoni have long worked together, too), so you can understand the level of wine quality we’re talking here." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: roast goose, duck breast
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02100617 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      38,90 €34,99 €
    • "Vinalia" Goldmuskateller Passito Alto Adige DOC 2017

      “Vinalia” Goldmuskateller Passito Alto Adige DOC 2017

      Named after the ancient Roman wine festivals, the Passito Vinalia is a sweet dessert wine that goes particularly well with the South Tyrolean apple strudel. The strictly selected grapes, air-dried after the harvest, come from the sun-drenched vineyards on the slopes of Bolzano at an altitude of 300 to 400 metres above sea level. They are gently pressed about 4 months after the harvest and then fermented in used French barriques. Fermentation stops at max. 10% vol. due to the high sugar content of the mash.

      Golden yellow with amber nuances, the nose is bewitched by the scent of ripe apricots, pineapples, sugar melons and peaches, in addition to candied exotic fruits. In the mouth its opulence impresses with a very refreshing and harmonious acidity. A masterpiece! SUPERIORE.DE

      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:98 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 10,50 % vol
      • Total Extract: 297,50 g/l
      • Total Acidity: 8,30 g/l
      • Residual Sugar: 236,00 g/l
      • Sulfite: 253 mg/l
      • ph-Value: 4,20
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Food Recommendations: strudel or ripe blue cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01071517 · 0,375 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,50 €
    Things to know aboutcult wines 

    Cult wines and garage wines, boutique and designer wines, prestige cuvées, microcuvées, mega-ultra-premiums ... Stop! Stop! This isn't about "The main thing is cult!" for the so-called "label drinker"Here you will find a serious selection of the great wines of Italy. Wines which you will find on the wine lists of the best restaurants in the world and which are not missing in any well-stocked wine cellar. SUPERIORE.DE