• "Sirmian" Pinot Bianco Alto Adige DOC 2020

      “Sirmian” Pinot Bianco Alto Adige DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Robert Parker:93 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 12 months stainless steel/wood barrel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: fillet of veal with capers, parmesan soup
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01110620 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,50 €
    • "Manna" Bianco Vigneti delle Dolomiti IGT 2019

      “Manna” Bianco Vigneti delle Dolomiti IGT 2019

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Decanter :92 points / silver medal
      • Falstaff:92 points
      • Grape Varieties: 40% Riesling, 20% Chardonnay, 20% Gewürztraminer, 10% Sauvignon, 10% Kerner
      • Cultivation: close to nature
      • Expansion: 10 months 70/30 stainless steel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,15 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,30
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027
      • Food Recommendations: sushi and sashimi
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01020319 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • "St. Valentin" Sauvignon Bianco Alto Adige DOC 2020

      “St. Valentin” Sauvignon Bianco Alto Adige DOC 2020

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 90/10 stainless steel/wood barrel on the lees
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 21,36 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01151520 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      24,90 €
    • "Ben Ryé" Passito di Pantelleria DOP 2019

      “Ben Ryé" Passito di Pantelleria DOP 2019

      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 194,00 g/l
      • Sulfite: 142 mg/l
      • ph-Value: 3,85
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2039+
      • Food Recommendations: caramelised roast duck, foie gras, herb cheese, high-quality chocolate
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19110619 · 0,375 l · 66,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Andrius" Sauvignon Bianco Alto Adige DOC 2019

      “Andrius” Sauvignon Bianco Alto Adige DOC 2019

      • Doctor Wine:95 points
      • Robert Parker:93 points
      • James Suckling:92 points
      • Decanter :93 points / silver medal
      • Falstaff:93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel (6 months on the lees)
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,10 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,10 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,28
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01100819 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Piodilei" Chardonnay Langhe DOC 2018

      “Piodilei” Chardonnay Langhe DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8 months barrique on the fine yeast
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05360518 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "DUBL ESSE" Metodo Classico VSQ s.a. Dosaggio Zero

      “DUBL ESSE” Metodo Classico VSQ s.a. Dosaggio Zero

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:91 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: on the yeast for at least 36 months
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,83 g/l
      • Residual Sugar: 0,50 g/l
      • ph-Value: 3,06
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: sushi, risotto
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13031000 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Cuvée Prestige" Franciacorta DOCG Brut

      “Cuvée Prestige” Franciacorta DOCG Brut

      • Bibenda:
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 25 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04050900 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      34,90 €32,99 €
    • Verduzzo Friuli Colli Orientali DOC 2013

      Verduzzo Friuli Colli Orientali DOC 2013

      • Gambero Rosso:
      • Veronelli :91 points
      • Grape Variety: 100% Verduzzo Friulano
      • Cultivation: close to nature
      • Expansion: 14 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 16,10 g/l
      • Sulfite: 127 mg/l
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Food Recommendations: foie gras
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02090313 · 0,5 l · 65,98 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,90 €32,99 €
    • "Cuvée Prestige Edizione 43" Franciacorta DOCG Brut

      “Cuvée Prestige Edizione 43” Franciacorta DOCG Brut

      • Falstaff:92 points
      • Grape Varieties: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 25 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04051400 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Alte Rebe" Vinschgauer Riesling Alto Adige DOC 2018

      “Alte Rebe” Vinschgauer Riesling Alto Adige DOC 2018

      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 10 months acacia wood barrel on the yeast
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,35
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01170718 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Vinalia" Goldmuskateller Passito Alto Adige DOC 2017

      “Vinalia” Goldmuskateller Passito Alto Adige DOC 2017

      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:98 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 10,50 % vol
      • Total Extract: 297,50 g/l
      • Total Acidity: 8,30 g/l
      • Residual Sugar: 236,00 g/l
      • Sulfite: 253 mg/l
      • ph-Value: 4,20
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Food Recommendations: strudel or mature blue cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01071517 · 0,375 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,50 €
    • "Avvoltore" Rosso Toscana IGT 2016

      “Avvoltore” Rosso Toscana IGT 2016

      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:93 points
      • Vinous:92 points
      • Falstaff:95 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,56 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09142316 · 0,75 l · 47,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,80 €
    • "Via del Campo" Falanghina Irpinia DOC 2019

      “Via del Campo” Falanghina Irpinia DOC 2019

      • Veronelli :93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Falanghina
      • Cultivation: close to nature
      • Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,70 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,02
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13100319 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,90 €
    • "Muffato della Sala" Umbria IGT 2015

      “Muffato della Sala” Umbria IGT 2015

      This vintage has not been rated yet.
      The 2014 vintage received the following awards:

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Grape Varieties: 60% Sauvignon, 40% Grechetto, Gew
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 148,50 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 118,60 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10080415 · 0,5 l · 73,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2017

      “Terre Brune” Carignano del Sulcis Superiore DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022217 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,50 €
    • "Fontalloro" Rosso Toscana IGT 2018

      “Fontalloro” Rosso Toscana IGT 2018

      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Maroni:92 points
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,67 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172418 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • "Cinque Stelle" Valtellina Sfursat DOCG 2018

      “Cinque Stelle” Valtellina Sfursat DOCG 2018

      • Gambero Rosso:
      • Doctor Wine:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 36,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012118 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • "Löwengang" Chardonnay Vigneti delle Dolomiti IGT 2018 (BIO)

      “Löwengang” Chardonnay Vigneti delle Dolomiti IGT 2018 (BIO)

      • Slow Wine:Vino Slow
      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Chardonnay
      • Cultivation: demeter
      • Expansion: 11 months 50/50 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,15 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-013
      • Note: limited to 6 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01060718 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "Fontalloro" Rosso Toscana IGT 2017

      “Fontalloro” Rosso Toscana IGT 2017

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172417 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "Collezione Privata" Syrah Toscana IGT 2015

      “Collezione Privata” Syrah Toscana IGT 2015

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:94 points
      • Vinous:97 points
      • James Suckling:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09462615 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "W.... Dreams ..." Bianco Venezia Giulia IGT 2018

      “W.... Dreams ..." Bianco Venezia Giulia IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Grape Varieties: 97% Chardonnay, 3% Other
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 6,95 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,20
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080918 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      47,90 €
    • "Montiano" Merlot Lazio IGP 2017

      “Montiano” Merlot Lazio IGP 2017

      • Veronelli :96 points
      • Doctor Wine:96 points
      • Luca Maroni:98 points
      • Robert Parker:95 points
      • Vinous:94 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,52 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10022217 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 2016 (BIO)

      “Cor Römigberg” Cabernet Sauvignon Alto Adige DOC 2016 (BIO)

      • Robert Parker:94 points
      • Vinous:94 points
      • James Suckling:94 points
      • Weinwisser:18 points
      • Falstaff:93 points
      • Grape Varieties: 90% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: demeter
      • Expansion: 20 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,45 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: roasted beef
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01062616 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
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