• "Granato" Teroldego Vigneti delle Dolomiti IGT 2015 (BIO)

      “Granato” Teroldego Vigneti delle Dolomiti IGT 2015 (BIO)

      • Bibenda:
      • Vitae:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 15 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,50 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012115 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "W.... Dreams ..." Bianco Venezia Giulia IGT 2019

      “W.... Dreams ..." Bianco Venezia Giulia IGT 2019

      • Doctor Wine:97 points
      • James Suckling:96 points
      • Grape Varieties: 97% Chardonnay, 3% Other
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 6,95 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,20
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080919 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Vintage Tunina" Bianco Venezia Giulia IGT 2018

      “Vintage Tunina” Bianco Venezia Giulia IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
      • Cultivation: conventional
      • Expansion: wooden barrel and barrique
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 5,55 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02081018 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • Vin Santo del Chianti Classico DOC 2009

      Vin Santo del Chianti Classico DOC 2009

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Robert Parker:96 points
      • Vinous:96 points
      • James Suckling:96 points
      • Grape Varieties: 65% Malvasia Nera, 35% Trebbiano
      • Cultivation: conventional
      • Expansion: 7 years wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Residual Sugar: 215 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09460209 · 0,375 l · 130,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,90 €
    • "Montalupa" Bianco Langhe DOC 2016

      “Montalupa” Bianco Langhe DOC 2016

      • Gambero Rosso:
      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: 4 months 25/75 500l wooden barrel/stainless steel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acidity: 4,89 g/l
      • Residual Sugar: 2,80 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Food Recommendations: foie gras, fresh goat cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05120316 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Montalupa" Rosso Langhe DOC 2015

      “Montalupa” Rosso Langhe DOC 2015

      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 30 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,40 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,15 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,69
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123815 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Fratta" Rosso Veneto IGT 2016

      “Fratta” Rosso Veneto IGT 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:92 points
      • James Suckling:94 points
      • Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,28 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082216 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      53,90 €
    • "Es" Primitivo Salento IGT 2019

      “Es” Primitivo Salento IGT 2019

      • Gambero Rosso:
      • Luca Maroni:98 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 12 months 50/50 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 16,00 % vol
      • Total Extract: 42,00 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15132219 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Il Poggio" Chianti Classico Gran Selezione DOCG 2016

      “Il Poggio” Chianti Classico Gran Selezione DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:98 points
      • Vinous:92+ points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :95 points
      • Grape Varieties: 90% Sangiovese, 7% Canaiolo, 3% Colorino
      • Cultivation: conventional
      • Expansion: 18 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,79 g/l
      • Sulfite: 47 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29162116 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Cervaro della Sala" Umbria IGT 2019

      “Cervaro della Sala” Umbria IGT 2019

      • Gambero Rosso:
      • Robert Parker:95 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:97 points
      • Grape Varieties: 92% Chardonnay, 8% Grechetto
      • Cultivation: conventional
      • Expansion: 6 months barrique and stainless steel tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,29
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Food Recommendations: stuffed saddle of rabbit, ravioli with sage ricotta stuffing
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10080119 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Manna" Bianco Vigneti delle Dolomiti IGT 2019 <br>MAGNUM

      “Manna” Bianco Vigneti delle Dolomiti IGT 2019 · MAGNUM

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Decanter :92 points / silver medal
      • Falstaff:92 points
      • Grape Varieties: 40% Riesling, 20% Chardonnay, 20% Gewürztraminer, 10% Sauvignon, 10% Kerner
      • Cultivation: close to nature
      • Expansion: 10 months 70/30 stainless steel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,15 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,30
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Food Recommendations: sushi and sashimi
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01020719 · 1,5 l · 36,60 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      54,90 €
    • "Contrada PassoChianche (PC)" Terre Siciliane IGT 2018

      “Contrada PassoChianche (PC)" Terre Siciliane IGT 2018

      • Veronelli :93 points
      • Doctor Wine:93 points
      • Robert Parker:93+ points
      • Vinous:91 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months oak barrel on the fine lees
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: <1,00 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19150318 · 0,75 l · 74,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,90 €
    • "VinSanGiusto" Passito di Toscana IGT 2011 (BIO)<br> in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2011 (BIO) · in Gift Box

      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:94 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2034+
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29570111 · 0,375 l · 149,07 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      55,90 €
    • Aleatico Passito Toscana IGT s.a. <br>0,5l in OWC

      Aleatico Passito Toscana IGT s.a. · 0,5l in OWC

      • Luca Maroni:96 points
      • Grape Variety: 100% Aleatico
      • Cultivation: close to nature
      • Expansion: 12-120 months small wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 36,58 g/l
      • Total Acidity: 7,85 g/l
      • Residual Sugar: 145,00 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09722600 · 0,5 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      56,50 €
    • "Contrada PassoChianche (PC)" Terre Siciliane IGT 2019

      “Contrada PassoChianche (PC)" Terre Siciliane IGT 2019

      • Wine Enthusiast:94 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months oak barrel on the fine lees
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: <1,00 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19150319 · 0,75 l · 75,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,90 €
    • "Concerto" Rosso Toscana IGT 2016

      “Concerto” Rosso Toscana IGT 2016

      • Bibenda:
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,38
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354216 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      57,90 €
    • "Concerto" Rosso Toscana IGT 2018

      “Concerto” Rosso Toscana IGT 2018

      • Vinous:94 points
      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,98 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,71 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354218 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      57,90 €
    • "VinSanGiusto" Passito di Toscana IGT 2012 (BIO)<br> in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2012 (BIO) · in Gift Box

      • Veronelli :97 points
      • Vinibuoni:
      • Robert Parker:97 points
      • Vinous:97 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2036
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29570112 · 0,375 l · 154,40 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      57,90 €
    • "Vigna San Urbano" Barthenau Pinot Nero Alto Adige DOC 2016

      “Vigna San Urbano” Barthenau Pinot Nero Alto Adige DOC 2016

      This vintage has not been rated yet.
      The 2014 vintage received the following awards:

      • Vinous:92 points
      • Decanter :93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 months 40/60 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01042216 · 0,75 l · 78,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      58,90 €
    • Picolit Colli Orientali del Friuli DOCG 2015 <br>in Gift Box

      Picolit Colli Orientali del Friuli DOCG 2015 · in Gift Box

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Grape Variety: 100% Picolit
      • Cultivation: close to nature
      • Expansion: 18 months small oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 159,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 136,50 g/l
      • Sulfite: 178 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02050815 · 0,5 l · 117,98 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      63,90 €58,99 €
    • "Mario Schiopetto" Friulano Collio DOC 2015<br> 0,75l in Gift Box

      “Mario Schiopetto” Friulano Collio DOC 2015 · 0,75l in Gift Box

      • Doctor Wine:98 points
      • James Suckling:98 points
      • Grape Varieties: 95% Friulano, 5% Riesling
      • Cultivation: close to nature
      • Expansion: partial barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 21,90 g/l
      • Total Acidity: 5,06 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02071015 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      59,90 €
    • "Castello di Bolgheri" Bolgheri Superiore DOC 2017

      “Castello di Bolgheri” Bolgheri Superiore DOC 2017

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Robert Parker:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Decanter :94 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 to 20 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09362117 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "25 Anni" Sagrantino di Montefalco DOCG 2015

      “25 Anni” Sagrantino di Montefalco DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:96 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Grape Variety: 100% Sagrantino
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 38,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,69
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10102615 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      59,90 €
    • "25 Anni" Sagrantino di Montefalco DOCG 2016

      “25 Anni” Sagrantino di Montefalco DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:97 points
      • Luca Maroni:94 points
      • Robert Parker:95 points
      • Vinous:95 points
      • James Suckling:93 points
      • Grape Variety: 100% Sagrantino
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 36,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,66
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
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      stored air-conditioned

      10102616 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €