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![Chianti Classico DOCG 2017 (BIO)]()
Chianti Classico DOCG 2017 (BIO)
Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, finely spiced, with a refined depth of fruit, well proportioned on the palate, powerful, elegant structure, intense final. SUPERIORE.DE
"Mid ruby with orange tinges. Pretty, balsamic nose hinting at rich cherry fruit and with saline hints. Compact fruit that is not entirely open yet, followed by some fierce tannins. It will be interesting to see what this looks like in two years’ time." Jancis Robinson
read more- Grape Varieties: 95% Sangiovese, 5% Colorino
- Cultivation: biological
- Expansion: 12 months oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,15 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 0,65 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,40
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-014
- Allergen Note: contains sulphites
stored air-conditioned09802117 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Chianti Classico "Bandini" Riserva DOCG 2013 (BIO)]()
Chianti Classico “Bandini” Riserva DOCG 2013 (BIO)
Intense ruby red with a hint of orange, the bouquet is reminiscent of red berries, leather, liquorice and pepper. Well structured, elegant and persistent. An original, finely balanced Chianti Classico Riserva. SUPERIORE.DE
"Wild berry, iris, tilled soil new leather and a whiff of Asian spice unfold on this radiant red. The palate has elegant structure and balance, offering black cherry, chopped mint and star anise framed in firm, fine-grained tannins and bright acidity." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 20 months Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-007
- Allergen Note: contains sulphites
stored air-conditioned09802213 · 0,75 l · 24,56 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Chianti Classico Riserva DOCG 2016 (BIO)]()
Chianti Classico Riserva DOCG 2016 (BIO)
Intense ruby red. In the bouquet notes of red berries, leather, liquorice and pepper. Well structured, elegant and sustainable. An original, finely balanced Chianti Classico Riserva. SUPERIORE.DE
"Shining ruby. Fragrant rosy nose, ripe cherry, fine spice notes. Juicy drink with crisp tannin, stretches nicely, flows gently, good length." Falstaff
"Lustrous ruby. Ripe cherry fruit with the merest hint of fruit cake. Fantastic lift of acidity supporting ripe cherry fruit and long tannins on the palate and with salty, minerally hints on the finish." Jancis Robinson
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 20 months Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,52 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-014
- Allergen Note: contains sulphites
stored air-conditioned09802216 · 0,75 l · 25,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Chianti Classico DOCG 2016 (BIO) <br>MAGNUM]()
Chianti Classico DOCG 2016 (BIO) · MAGNUM
Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, fine spicy, with refined depth of fruit, well proportioned in taste, powerful, elegant structure, intense final. SUPERIORE.DE
"Deep, lustrous ruby. Earthy cherry fruit on the nose with a suggestion of blackcurrant. Intense, rich, ripe and mouth-filling with grainy tannins adding interest and tension. Impressive length and generosity of fruit." Jancis Robinson
read more- Grape Varieties: 95% Sangiovese, 5% Colorino
- Cultivation: biological
- Expansion: 12 months oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,36 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-014
- Allergen Note: contains sulphites
stored air-conditioned09802316 · 1,5 l · 19,43 €/l · Price incl. VAT, excl. Shipping3 units available
About the winemakers
Villa PomonaTuscany | Chianti
Pomona (English) "the fruitful") was called the goddess of garden and field crops by the ancient Romans. It gave its name to the winery located in the heart of the Chianti region of Senes. The land is located nine kilometres from Siena and eight kilometres from Castellina. The manor houses, farmhouses, storage rooms and cellars belonging to Villa Pomona have been preserved to this day in their original structure. The estate is surrounded by vineyards, olive groves, woods and pastures. The early declared goal of the owners, to produce an original, traditional Chianti, is consistently pursued to this day.
The five hectares of hilly vineyards face south/southeast. The soil consists of lime marl. More than 90 percent of the vineyards are planted with Sangiovese, Colorino and Cabernet Sauvignon. The environmentally friendly vineyards are five to 25 years old. When working the vineyards, the landowners pay particular attention to the balanced care of the soil and the harmonious development of the vines.
The history of Villa Pomona dates back to the second half of the 18th century. At that time the estate was still called Fattoria Ricceri after the name of its owners. The estate also included a brickyard. In 1899 the estate was acquired by Bandino Bandini, an ancestor of the owners. He successfully devoted himself to agriculture and gave the company its present name. Thanks to the brickworks, Pomona was able to expand considerably in the following years. Wine cellars and an oil mill were added, where olives from neighbouring estates were also milled. With the end of the half-leasehold, activities gradually declined. The estate was in ruins until Enzo Raspi, Bandino's grandson, had it renovated and renewed the vineyard and olive groves. Today, Enzo's German wife Ingeborg Raspi Juergens and his two daughters successfully continue the work on the estate. Also the small Agriturismo reflects the naturalness and nature solidarity of the family. SUPERIORE.DE
Facts
- Year of foundation: 1899
- Owner: Family Raspi
- Annual production: approx. 20,000 bottles
- Vineyard: approx. 5 hectares
- Natural cultivation