Merum

Dark purple. Very inviting blackberry-woody fruit notes in the fragrance, medium body, finely subtle sweetness. Nice fresh and fruity on the palate and juicy in the fine and tart finish. SUPERIORE.DE

"Dark, purple ruby; fresh, cherryy, a hint of eucalyptus; lots of sweetness, pleasant astringency, good acidity, lively, also fruit." Merum

One can certainly not deny this Bardolino his own personality. He ingratiates himself to the nose with flowers. The fruity taste, fresh and palatable with a touch of Mediterranean maquis. SUPERIORE.DE

"Rather dark red; fruity, peppery, inviting; full, round, some sweetness, citrus, good length." (JLF) Merum

The Assolo, with its fine pink foam, offers a berry, savoury and juicy taste, soft and pleasant. SUPERIORE.DE

"Dark blackberry; very fresh, blackcurrants, inviting; juicy, fresh, cassis, liquorice, fine tart, balanced, drinkable, pleases very much." (JLF) Merum

The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE

"Dark blackberry purple; fresh, dark berry notes, inviting; sweet and bitter, dark fruit, good length." Merum

Purple ruby. Pure Lambrusco - made mainly from Lambrusco Salamino - with a creamy, fresh and tart taste, a fine note of elderberry and a beautiful acidity. SUPERIORE.DE

"Medium, purple red; dark berry, flowers, a hint of nutmeg; juicy, certain sweetness, pleasantly bitter, drinkable." JLF. Merum

Medium ruby, well balanced and clear on the nose with black fruits and spicy hints. Berry-like, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE

"Dark blackberry red; fresh berry; fresh, fine tart, good acidity, dark berry, practically dry, dark fruit also in the finish, powerful, juicy, drinkable Lambrusco. JLF. Merum

Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

"Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

"Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

Barbazzale - a solid Nerello from Cottanera convinces with complex aromas of black berries and mocha. Full and harmonious on the palate with a long fresh finish. SUPERIORE.DE

"Dark crimson; slightly reductive, dense, dark berry jelly, reductive; fullness, lots of tannin, finely bitter, dark fruit. Merum

"An Etna red that’s rich in primary fruit, this shows brambleberry pie, violet reduction and plum paste. Round and fruity on the medium-bodied palate with silky tannins." James Suckling

The Metodo Ancestrale (also called Pet Nat) is a natural form of bottle fermentation, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then degorged as in the champagne process, but is usually sold on the yeast.

Dark pink with purple reflections. In the bouquet ripe raspberries with a delicate elderberry note. On the palate, the tight acidity structure combined with precise fruit components such as raspberry, blackcurrant, blackthorn and a hint of citrus is convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE

"Warm, bright pink, fruity and yeasty notes; smooth foam, strawberry fruit, also gum, round, pleasing to the touch." Merum

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

"Dark purple ruby; fresh, dark fruit, inviting; full-bodied, dark fruit, fine tangy, drinkable." (JLF) Merum

Dark, concentrated Nero d'Avola with a rich bouquet, lots of ripe fruit and sweet tannin. A great wine with great value for money. SUPERIORE.DE

"Such wine for so little money is rare. Don Carmelo Morgante, an old man with a wrinkled face and Sicilian soul, has created with his two sons a dark, dense, berry-fruity wine, with sweet tannins and the inimitable Sicilian spice with salty liquorice". Dr. Jens Priewe

"Dark, purple ruby; raspberry-fruity, gum, inviting; round, juicy, lots of tannin, intense fruit, lots of sweetness, long." Merum

Ruby-red colour, appealing aroma of ripe blackberries and elderberries, quite dense on the palate, some fruit sweetness, in the elegant aftertaste of cassis. SUPERIORE.DE

"Rather dark, purple red; reductive, fruity raspberry notes; sweetness, crisp, good acidity and tannin, fine tart." Merum

"Fresh and finely knit, featuring supple tannins and bright acidity, with flavors of crushed black raspberry, rose hip, dried sage and stony mineral. Medium- to full-bodied, offering a lightly chewy, spiced finish." Wine Spectator