• "Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      “Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      Dark purple. Very inviting blackberry-woody fruit notes in the fragrance, medium body, finely subtle sweetness. Nice fresh and fruity on the palate and juicy in the fine and tart finish. SUPERIORE.DE

      "Dark, purple ruby; fresh, cherryy, a hint of eucalyptus; lots of sweetness, pleasant astringency, good acidity, lively, also fruit." Merum

      • Merum:
      • Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 42,55 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072300 ·  0,75 l · 7,35 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,51 €
    • Bardolino DOC 2019

      Bardolino DOC 2019

      One can certainly not deny this Bardolino his own personality. He ingratiates himself to the nose with flowers. The fruity taste, fresh and palatable with a touch of Mediterranean maquis. SUPERIORE.DE

      "Rather dark red; fruity, peppery, inviting; full, round, some sweetness, citrus, good length." (JLF) Merum

      • Merum:
      • Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,42
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03072419 · 0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Assolo" Lambrusco Frizzante Reggiano DOC 2019 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2019 secco

      The Assolo, with its fine pink foam, offers a berry, savoury and juicy taste, soft and pleasant. SUPERIORE.DE

      "Dark blackberry; very fresh, blackcurrants, inviting; juicy, fresh, cassis, liquorice, fine tart, balanced, drinkable, pleases very much." (JLF) Merum

      • Merum:
      • Grape Variety: 51% Ancelotta And 49% Lambrusco Salamino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032219 · 0,75 l · 8,71 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,53 €
    • "Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2019 dolce

      “Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2019 dolce

      The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE

      "Dark blackberry purple; fresh, dark berry notes, inviting; sweet and bitter, dark fruit, good length." Merum

      • Merum:
      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 7,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 67,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032319 · 0,75 l · 8,71 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,53 €
    • "Foglie Rosse" Lambrusco Reggiano DOC secco

      “Foglie Rosse” Lambrusco Reggiano DOC secco

      Purple ruby. Pure Lambrusco - made mainly from Lambrusco Salamino - with a creamy, fresh and tart taste, a fine note of elderberry and a beautiful acidity. SUPERIORE.DE

      "Medium, purple red; dark berry, flowers, a hint of nutmeg; juicy, certain sweetness, pleasantly bitter, drinkable." JLF. Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 7,25 g/l
      • Residual Sugar: 9,75 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072400 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Ottocentonero" Lambrusco dell'Emilia IGT secco

      “Ottocentonero” Lambrusco dell’Emilia IGT secco

      Medium ruby, well balanced and clear on the nose with black fruits and spicy hints. Berry-like, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE

      "Dark blackberry red; fresh berry; fresh, fine tart, good acidity, dark berry, practically dry, dark fruit also in the finish, powerful, juicy, drinkable Lambrusco. JLF. Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 12,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072100 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shipping6 units available

      6,77 €
    • "Nanfrè" Valpolicella DOC 2018

      “Nanfrè" Valpolicella DOC 2018

      Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

      "Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

      "Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

      • Merum:
      • Falstaff:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 36,52 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173018 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Barbazzale" Rosso Etna DOC 2018

      “Barbazzale” Rosso Etna DOC 2018

      Barbazzale - a solid Nerello from Cottanera convinces with complex aromas of black berries and mocha. Full and harmonious on the palate with a long fresh finish. SUPERIORE.DE

      "Dark crimson; slightly reductive, dense, dark berry jelly, reductive; fullness, lots of tannin, finely bitter, dark fruit. Merum

      "An Etna red that’s rich in primary fruit, this shows brambleberry pie, violet reduction and plum paste. Round and fruity on the medium-bodied palate with silky tannins." James Suckling

      • Gambero Rosso:
      • James Suckling:91 points
      • Merum:
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19232118 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Metodo Ancestrale" Lambrusco dell'Emilia IGT secco

      “Metodo Ancestrale” Lambrusco dell’Emilia IGT secco

      The Metodo Ancestrale (also called Pet Nat) is a natural form of bottle fermentation, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then degorged as in the champagne process, but is usually sold on the yeast.

      Dark pink with purple reflections. In the bouquet ripe raspberries with a delicate elderberry note. On the palate, the tight acidity structure combined with precise fruit components such as raspberry, blackcurrant, blackthorn and a hint of citrus is convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE

      "Warm, bright pink, fruity and yeasty notes; smooth foam, strawberry fruit, also gum, round, pleasing to the touch." Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 7,85 g/l
      • Residual Sugar: 2,80 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072500 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Concerto" Lambrusco Reggiano DOC 2019 secco

      “Concerto” Lambrusco Reggiano DOC 2019 secco

      Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

      "Dark purple ruby; fresh, dark fruit, inviting; full-bodied, dark fruit, fine tangy, drinkable." (JLF) Merum

      • Merum:
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,25 g/l
      • Total Acidity: 7,39 g/l
      • Residual Sugar: 9,85 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032119 · 0,75 l · 12,61 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • Nero d'Avola Sicilia DOC 2017

      Nero d’Avola Sicilia DOC 2017

      Dark, concentrated Nero d'Avola with a rich bouquet, lots of ripe fruit and sweet tannin. A great wine with great value for money. SUPERIORE.DE

      "Such wine for so little money is rare. Don Carmelo Morgante, an old man with a wrinkled face and Sicilian soul, has created with his two sons a dark, dense, berry-fruity wine, with sweet tannins and the inimitable Sicilian spice with salty liquorice". Dr. Jens Priewe

      "Dark, purple ruby; raspberry-fruity, gum, inviting; round, juicy, lots of tannin, intense fruit, lots of sweetness, long." Merum

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • Merum:
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months used barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,63 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,56
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19052117 · 0,75 l · 12,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Lamuri" Nero d'Avola Sicilia DOC 2017

      “Lamuri” Nero d’Avola Sicilia DOC 2017

      Ruby-red colour, appealing aroma of ripe blackberries and elderberries, quite dense on the palate, some fruit sweetness, in the elegant aftertaste of cassis. SUPERIORE.DE

      "Rather dark, purple red; reductive, fruity raspberry notes; sweetness, crisp, good acidity and tannin, fine tart." Merum

      "Fresh and finely knit, featuring supple tannins and bright acidity, with flavors of crushed black raspberry, rose hip, dried sage and stony mineral. Medium- to full-bodied, offering a lightly chewy, spiced finish." Wine Spectator

      • Bibenda:
      • Wine Spectator :89 points
      • Merum:
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months 20/80 new/used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032917 · 0,75 l · 12,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,50 €
    Things to know about
    Merum
    Merum

    Merum, the Italian magazine for wine, olive oil, travel and food, has been writing completely independently, competently and critically about wine and olive oil for 25 years, and also about Italian topics, which other magazines leave behind.

    For more than 25 years, the Merum editors around editor-in-chief Andreas März have been passionately reporting on famous and unknown appellations, researching directly on site, selecting the best Barolo, Brunello, Chianti Classico etc. for the readers, and at the same time being committed to less prominent wines such as Vernatsch, Grignolino, Raboso, Lambrusco and, of course, quality olive oil. The articles never just scratch the surface, but provide background knowledge and details that are useful to readers when making purchases and travelling to Italy.

    Merum is not a commercial product, let's call it an immodest cultural product. What is written in Merum is not embellished, sometimes perhaps undiplomatic, even ruthless in the tastings, and uncompromising in the values for which the makers stand. Merum does not seek broad consensus and circulation at any price, but works forward in the service of its subscribers on a journalistic course with which they do not always have to identify, but on whose transparency, reliability and independence they can build. The Swiss small publisher is interested in values that should be strengthened and not in profits that should be maximized.

    Founder and editor-in-chief Andreas März is Swiss, who owns a small farm in Tuscany, where he himself produces one of the best olive oils in Italy and a little wine. In the past, he has built a solid editorial team around himself. Like himself, all editors are completely independent, contentious and constantly on the lookout for the best quality.

    Some MERUM creations enjoy great popularity, such as the little word "beaver wine", which is used to describe wines that have been given too much "toasting" from barrique barrels and thus fall through the evaluation grid. Or the JLF test, at which wines are served hidden on the table for the joint dinner of the editorial staff and also at regular reader meetings in Tuscany, and then the centimetres of remaining wine are measured with a ruler: The emptier the bottle (the better the wine).

    At MERUM, only wines that have a high "drinking factor" in addition to grape variety typicity and terroir fidelity are rated positively. Wines that speak the clear language of their origins and are a lot of fun. The actual wine evaluation is published in the middle of the issue as Merum-Selezione and is evaluated with one to three hearts. Each year the extensive MERUM paperbacks "Italy's Best Wines" and "Italy's Best Olive Oils" are published and each issue is accompanied by a Degu Box containing the best wines from the respective theme tastings. SUPERIORE.DE

    Recht guter Wein, im Moment der Verkostung aber nicht exzellent.
    Sehr schöner Wein, von dem wir gern einen kleinen Vorrat im Keller hätten.
    Begeisternder Wein, von dem kein Vorrat im Keller lange hält.