• "Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      “Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      Dark purple. Very inviting blackberry and woody fruit notes in the fragrance, medium body, fine subtle sweetness. Nice fresh-fruity on the palate and juicy in the fine bitter finish. SUPERIORE.DE

      "Quite intense, purple ruby; shrubby notes; very sweet, also fruity, somewhat one-sidedly sweet." Merum

      • Merum:
      • Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 28,35 g/l
      • Total Acid: 6,85 g/l
      • Residual Sugar: 42,55 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072300 ·  0,75 l · 7,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,65 €
    • Bardolino DOC 2018

      Bardolino DOC 2018

      This Bardolino can certainly not be denied his own personality. He flatters his nose with flowers. The fruity taste, fresh and savoury with a hint of Mediterranean macchia. SUPERIORE.DE

      "Medium red; sweet fruity notes, quite deep; red fruity also in mouth, noticeable astringency, very pleasant, good length." Merum

      • Merum:
      • Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 4,20 g/l
      • Sulfite: 54 mg/l
      • ph-Value: 3,45
      • Closure: Screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03072418 · 0,75 l · 7,80 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,85 €
    • "Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco

      The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE

      "Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum

      • Bibenda:
      • Merum:
      • Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032218 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,65 €
    • "Foglie Rosse" Lambrusco Reggiano DOC secco

      “Foglie Rosse” Lambrusco Reggiano DOC secco

      Purple ruby red. Pure Lambrusco - pressed mainly from Lambrusco Salamino - with creamy, fresh-herb taste, fine elderberry note and beautiful acidity. SUPERIORE.DE

      "Dark, purplish ruby; subtle, forest soil, artemisia, berries; juicy, fruity, fresh, tangy, drinkable." (JLF) Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acid: 7,25 g/l
      • Residual Sugar: 9,75 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072400 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Colombara" Soave Classico DOC 2018

      “Colombara” Soave Classico DOC 2018

      Colombara - an excellent Soave of the same name: bright straw yellow, the elegant fragrance is slightly sweet in the nose, then fruity, enriched with notes of toasted bread. On the palate allusions to acacia, followed by rich fruit of peach, apple and pineapple. A balanced Soave Classico, soft and carried by good freshness. SUPERIORE.DE

      "Fresh nose, fruity, citrus, inviting; round, sweet, citrus, concentrated, juicy length." Merum

      • Merum:
      • Grape Varieties: 70% Garganega, 30% Chardonnay
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,8 g/l
      • Total Acid: 5,7 g/l
      • Residual Sugar: 6,2 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03070818 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,45 €
    • Soave Classico DOC 2018

      Soave Classico DOC 2018

      The light yellow Soave Classico has a light and flowery scent of citrus and elderberry, as one would expect. And yet it is not a simple drop, but rather a white wine with an aromatic character and a tasty bite. SUPERIORE.DE

      "White fruit; sweet, white-fruity, fine structure, delicate wine, good length." Merum

      "Pale lemon. A marine, oyster shell sensation, with flint and crushed rock, over green apple fruit. Bright acidity, orchard fruit and spice, with flinty, rocky minerality and a long, salty finish. Classic Soave." Jancis Robinson

      "Pale golden-tinged straw yellow. Delicate aromas and flavors of white flowers and minerals, with hints of honey and spices. Fresh and juicy, with outstanding acid/fruit balance. Finishes long with a slightly chewy, peppery finish. Sneaky concentration here." Vinous

      "Beautiful chamomile, green apples, guava peel and pomelo here. Steely and flinty with razor-edged acidity and loads of citrus and spice flavors. Edgy and tense." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:93 points
      • Merum:
      • Jancis Robinson:17 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03100218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • Lambrusco di Sorbara "Vigna del Cristo" DOC 2018 secco

      Lambrusco di Sorbara “Vigna del Cristo” DOC 2018 secco

      Bright, bright cherry red, smells of berries and elderflower, juicy fresh and dry taste. SUPERIORE.DE

      "Very bright red with vivid, lingering foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. The taste is fresh, firm and elegant. On the palate fresh, fruity and with nice length. Charmat method." Bibenda

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Merum:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 7,00 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042518 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping< 24 units available

      7,95 €
    • Montepulciano d'Abruzzo DOC 2016

      Montepulciano d’Abruzzo DOC 2016

      Deep ruby red colour with a violet hint. The bouquet is clean, intense and persistent, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with hints of tobacco and liquorice on the finish. SUPERIORE.DE

      "Medium intense ruby; candied, delicate wood notes, marzipan, dark fruity, makes curious; powerful, sweet, juicy, good depth, good tannin, length, full. (JLF) Merum

      "Pretty depth of dark fruit in this with hints of flowers and fruit tea that follow through to a medium to full body, soft tannins and a juicy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Slow Wine:everyday wine
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:93 points
      • Merum:
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: Wooden barrel and stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,80 g/l
      • Total Acid: 4,94 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 64 mg/l
      • ph-Value: 3,54
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12072116 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Concerto" Lambrusco Reggiano DOC 2018 secco

      “Concerto” Lambrusco Reggiano DOC 2018 secco

      Concerto is an extremely elegant, perfectly balanced Lambrusco. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

      "Very dark, purple ruby; berry, fresh nose, inviting; fine foam, juicy, dark berry, fine bitter, drinkable, beautiful." Merum

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:90 points
      • Merum:
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,00 g/l
      • Total Acid: 7,50 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032118 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shipping

      9,45 €
      The product is sold out.
    • "Vigneto Enrico Cialdini" Lambrusco Grasparossa di Castelvetro DOC 2018 secco

      “Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2018 secco

      Bright ruby, beautiful foam. Cherry nose, continues in the fresh drink. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness. SUPERIORE.DE

      "Shining ruby with a consistent head of foam. Great compact nose of ripe cherries and plums. Balanced and fresh on the palate with clear cherry fruit, spreads beautifully, has fine tannin and good pressure, a lively Lambrusco! Falstaff

      "Medium intensity, purple ruby; fresh, dark berry, appealing; fine foamy, dark fruity, juicy, fine bitter, pleasing to the touch. JLF. Merum

      "Dry and fruity with a pretty combination of grapey fruit and graphite. Medium body. Light fizz." James Suckling

      • Gambero Rosso:
      • James Suckling:91 points
      • Merum:
      • Falstaff:92 points
      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 38,50 g/l
      • Total Acid: 7,10 g/l
      • Residual Sugar: 13,00 g/l
      • Sulfite: 15 mg/l
      • ph-Value: 3,10
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07052219 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "PIRIA" Lambrusco di Sorbara DOC 2018 secco

      “PIRIA” Lambrusco di Sorbara DOC 2018 secco

      Bright ruby red. In the fragrance a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling Mousseux, sounds long after, very finely balanced. The winery recommended him to Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

      • Vinibuoni:
      • Merum:
      • Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Food Recommendations: Boiled beef, Bollito misto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102218 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Valpolicella Classico DOC 2016

      Valpolicella Classico DOC 2016

      The classic from a good house: fresh flowers, sweet red berries, mint and a hint of cinnamon pour out of the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. That's the way Valpolicella should be. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,00 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 4,30 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03263316 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shipping2 units available

      10,90 €
    Things to know about
    Merum
    Merum

    Merum, the Italian magazine for wine, olive oil, travel and food, has been writing completely independently, competently and critically about wine and olive oil for 25 years, and also about Italian topics, which other magazines leave behind.

    For more than 25 years, the Merum editors around editor-in-chief Andreas März have been passionately reporting on famous and unknown appellations, researching directly on site, selecting the best Barolo, Brunello, Chianti Classico etc. for the readers, and at the same time being committed to less prominent wines such as Vernatsch, Grignolino, Raboso, Lambrusco and, of course, quality olive oil. The articles never just scratch the surface, but provide background knowledge and details that are useful to readers when making purchases and travelling to Italy.

    Merum is not a commercial product, let's call it an immodest cultural product. What is written in Merum is not embellished, sometimes perhaps undiplomatic, even ruthless in the tastings, and uncompromising in the values for which the makers stand. Merum does not seek broad consensus and circulation at any price, but works forward in the service of its subscribers on a journalistic course with which they do not always have to identify, but on whose transparency, reliability and independence they can build. The Swiss small publisher is interested in values that should be strengthened and not in profits that should be maximized.

    Founder and editor-in-chief Andreas März is Swiss, who owns a small farm in Tuscany, where he himself produces one of the best olive oils in Italy and a little wine. In the past, he has built a solid editorial team around himself. Like himself, all editors are completely independent, contentious and constantly on the lookout for the best quality.

    Some MERUM creations enjoy great popularity, such as the little word "beaver wine", which is used to describe wines that have been given too much "toasting" from barrique barrels and thus fall through the evaluation grid. Or the JLF test, at which wines are served hidden on the table for the joint dinner of the editorial staff and also at regular reader meetings in Tuscany, and then the centimetres of remaining wine are measured with a ruler: The emptier the bottle (the better the wine).

    At MERUM, only wines that have a high "drinking factor" in addition to grape variety typicity and terroir fidelity are rated positively. Wines that speak the clear language of their origins and are a lot of fun. The actual wine evaluation is published in the middle of the issue as Merum-Selezione and is evaluated with one to three hearts. Each year the extensive MERUM paperbacks "Italy's Best Wines" and "Italy's Best Olive Oils" are published and each issue is accompanied by a Degu Box containing the best wines from the respective theme tastings. SUPERIORE.DE

    Recht guter Wein, im Moment der Verkostung aber nicht exzellent.
    Sehr schöner Wein, von dem wir gern einen kleinen Vorrat im Keller hätten.
    Begeisternder Wein, von dem kein Vorrat im Keller lange hält.