Merum

Deep ruby, smells of wild berries and black tea. Compact, dense and round on the palate, with well-integrated sweet tannin, fullness, melting and a long fruit finish. Very successful interpretation of a Castel del Monte Rosso. SUPERIORE.DE

"Dark red; dark fruity, cherry; juicy acidity, fresh fruity, cherry sweetness and richness, crisp, juicy and very pleasant." Merum

Medium ruby, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, bittersweet, lively and dry-fresh on the palate and finish. Very drinkable. SUPERIORE.DE

"Dark ruby; inviting dark fruit, nutmeg, pepper, mint, fresh; delicately fruity, juicy, woody, perfectly balanced, very nice." (JLF) Merum

Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

"Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

"Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

Kalterersee Auslese is a light ruby red wine, low in tannins, with a pleasantly mild and fruity taste. Perfect to enjoy with typical Tyrolean dishes such as bacon and sausage. SUPERIORE.DE

"Bright red; red jammy, makes you curious; fruity in the mouth, sweetness, fresh, very pleasant." Merum

Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE

"Very light, raspberry pink; berry, undergrowth, rhubarb, fresh, inviting; also distinctly fruity in the mouth, ripe strawberries, balanced, sweetness matching the acidity, very pleasing." (JLF) Merum

Metodo Ancestrale (also called Pet Nat) is a natural form of fermentation in the bottle, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then disgorged as in the Champagne process, but is usually put on sale on its lees.

Dark pink with purple reflections. On the nose, ripe raspberries with a delicate note of elderberry. On the palate, the taut acid structure combined with precise fruit components such as raspberry, cassis, sloe and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE

"Strawberry pink; yeasty-red fruity, appealing; red fruity, fine, dry, long, pleases well (with yeast sediment)." Merum

The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is powerful and concentrated. This wine is already a great pleasure today, but it still has potential for the next few years. SUPERIORE.DE

"Purple dark red; reductive, stale fruity notes, reminiscent of cherry juice; juicy, sweetness, fruity, also length." Merum

"Bright garnet. Noble, finely spicy nose of ripe raspberries, delicate incense, chalky undertone, reverberating with elderberries. Balanced on the palate, with pressure, showing juicy, pithy tannin, also salty, spreads out widely, elegant, with a long finish." Falstaff

"Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

Sparkling cherry pink. Subtle scent of small red berries and some citrus with mineral and floral tones. On the palate, the elegant, fresh taste is clear and polished. SUPERIORE.DE

"Light raspberry pink; fruit caramels, red berries, strawberries, fresh; juicy acidity, fruity, lively, dry, long." (JLF) Merum

Bright ruby, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness. SUPERIORE.DE

"Purple dark red; fresh, berry, anschprechend; juicy, balanced, good length, good tartness, elderberry." (JLF) Merum

Fine, slightly aromatic Sauvignon with the typically idiosyncratic varietal bouquet reminiscent of nettle and elderberry. Wonderfully lively fruit on the palate with notes of green pepper and gooseberry and a hearty acidity. SUPERIORE.DE

"Medium pale yellow; elderflower, nettle, fresh; also mint in the mouth, lean, juicy." Merum

"A charming, light sauvignon blanc with lively cassis and citrus aromas and a touch of spice. Sleek and very crisp, in a style that many people like." James Suckling

Solid and typical South Tyrolean Sauvignon Bianco with lively aromas of elderberry and gooseberry. Fine and medium-bodied on the palate with good acidity and a harmonious finish. SUPERIORE.DE

"Warm pale yellow; intense nose, elderflower, inviting; sweetness, fruity, bittersweet, very pleasant." Merum

"This sauvignon leaps out of the glass at you with effusive pineapple, lemon-zest, passion-fruit and nettle aromas. This is so vibrant, racy and refreshing, but has no rough edges and the finish is so clean that you want another glass." James Suckling

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Fresh, discreetly apple-fruity; quite fine-foamed, fruity, fresh, balanced." (JLF) Merum

"Brilliant silver-grey. Fragrant nose of white peach, acacia blossom and yellow pear. On the palate with fine fruit sweetness and balanced play, great perlage, harmonious in approach and course." Falstaff

On the nose the whole complexity of Nebbiolo is expressed: dried flowers, fruit, liquorice and tobacco. The taste is soft as velvet, in which alcohol, tannin and acidity blend together very harmoniously and reverberate attractively. SUPERIORE.DE

"Medium-bright, warm red; delicate, leafy fruit notes, inviting; fine approach, salty, length, clear tannin." Merum

"Fresh nose with cinnamon and plum, a good concentrated palate of red berry fruit and ripe tannins; great expression." Decanter

Juicy, fresh and balanced. In the nose aromas of young pear and green apple, with citrus notes. On the palate very fine, smooth with fine fruit, the acidity in good harmony with the delicate melt. An elegant, quiet Prosecco with a lot of character and personality. SUPERIORE.DE

"Citrus notes, fresh; smooth, delicate fruit, good length, fine, drinkable." JLF. Merum

"Brilliant silver gray. In the nose it smells of white flowers, blood oranges, also lemon zests, and in the aftertaste it also smells of camomile. Very great palate, with crisp fruit sweetness and fine play, dry, with excellent integrated perlage, long." Falstaff

Cuvée Zero - a rare and "bone-dry" variant of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE

"Fresh fruity, lemon, inviting; smooth, salty, fresh fruit, dry, drinkable." (JLF) Merum

Donnafugata's impressive declaration of love for the currently hottest wine hotspot Etna began with the Sul Vulcano line.

Bright ruby red, on the nose wild strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and a subtle elegance lead into a harmonious and energetic finish. SUPERIORE.DE

"Medium red; warm, red-fruited, spicy notes, appealing; round attack, fluid, spicy fruit, long, pleases well." (JLF) Merum

"Aromas of dried cranberries and cherries interlace with crushed oyster shell, iron and volcanic ash. More ash and bitter berries on the palate. It’s medium-bodied with elegant, silky tannins and a complex, savory character." James Suckling

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

"Fresh fruity, green apple, inviting; smooth, dry, fruit length too, pleases well." (JLF) Merum

"Sparkling, light straw yellow with green notes. Extremely fragrant and fresh on the nose, of fresh yellow apple, some banana and acacia blossom, animating. Round and balanced in attack and course, fills the palate great, yet remains light-weight, long final." Falstaff

"The 2019 Valdobbiadene Extra Brut 26° Primo from the Rive di Col San Martino is heavily perfumed with masses of white and yellow flowers complemented by a note of crushed ripe apples. This is a sharply focused and mineral-driven effort, far from the average, easy-drinking Prosecco most people are accustomed to. Instead, I find a savory display of spice and wild herbs before giving way to tart orchard fruits. While mouthwatering and refreshing, this finishes incredibly long and almost salty. Also worth pointing out are the back labels from Andreola's Rive lineup, which outline their vineyards and, in this case, the grams per liter of residual sugar, which is zero. Consider me a fan." Vinous

In the fragrance black cherries, light spicy notes, some vanilla. Full body, fresh fruit, flattering texture and a clean, silky finish on the palate. Long lasting. SUPERIORE.DE

"Medium, ripening red; inviting fruit, multi-layered; round and fine, fruity deep, some caramel, delicate tannin, long." Merum (JLF)

"Sparkling, clear ruby garnet. Opened with notes of saffron and liquorice, then lots of cherry, some pomegranate. Fine-meshed tannin on the palate, spreads well, much ripe fruit, smooth and long, salty." Falstaff

"Wow. I love the texture and beauty of this young Brunello. Medium to full body with a dense and tightly compacted palate. Dried cherry light cedar and chocolate. It goes on for minutes. Gorgeous now. Excellent acid fruit balance, but will improve with age." James Suckling

"Mid ruby with narrow orange rim. Spicy nose that is not showing a lot of fruit (yet). Generous, long palate that is already accessible." Jancis Robinson

"The 2012 Brunello di Montalcino is a beautifully finessed and elegant wine. It offers a very pleasing sense of balance in which no one characteristic overpowers the next. A dark ruby appearance gives the wine an open and inviting personality. The bouquet produces a subtle medley of wild berry, blueberry, underbrush and toasted almond aromas. The mouthfeel is lean, but it also shows polished and silky persistence. If you don't have the patience to wait, it tastes great even at this early stage." Robert Parker

"Dark spice, ripe berry, forest floor, Mediterranean brush and new leather aromas lead the nose on this powerfully structured wine. On the full-bodied palate, baking spice, licorice and pipe tobacco notes accent a juicy black cherry core while firm, velvety tannins provide the framework." Wine Enthusiast

In the fragrance black cherries, light spicy notes, some vanilla. Full body, fresh fruit, flattering texture and a clean, silky finish on the palate. Long lasting. SUPERIORE.DE

"Medium intense, warm red; deep fruity notes, berry jam; powerful, dense, fine astringent tannin." Merum

"Bright, bright garnet red. Charming, inviting nose, smells of rose petals, pomegranate and raspberries, interwoven. On the palate it shows a polished, much fine-meshed tannin, spreads for a long time, ripe fruit, in the finale light bitter note." Falstaff

"This wine initially comes off as more somber, brooding and dark in personalty. The 2013 Brunello di Montalcino takes a few moments in the glass before its starts to relax and grow in volume and context. Before long, opulent tones of black fruit, spice and pipe tobacco. The wine is elegantly tempered and finessed on the close." Robert Parker

"Bright red. The fresh, clean, perfumed nose hints at red cherry and blood orange. Then sweet and supple on the palate, but with a lively mouthfeel to the red fruit and underbrush flavors thanks to harmonious, vibrant acidity. Has much more midpalate flesh to support its acidity than some other less successful 2013 Brunellos, all of which are made in a similar high-acid style typical of the vintage. Finishes broad, savory and nicely persistent. This 2013 from Ciacci Piccolomini is made in a much cooler-climate style than is usual for this producer." Ian d’Agata (vinous.com)

"Exuding cherry, strawberry, floral and tobacco aromas and flavors, this effusive, fruity style is bright and elegant, with terrific harmony and a long, mouthwatering finish that leaves a mineral impression. Very compelling." Wine Spectator

"Aromas of light coffee, plum and cherry follow through to a full body with a wealth of dried fruit and hints of figs." James Suckling

"Underbrush, tobacco, ripe berry and balsamic aromas abound in this delicious red. Smooth, full-bodied and savory, the succulent palate doles out Marasca cherry, raspberry compote, licorice and white pepper. It's well balanced, with firm yet refined tannins and fresh acidity." Wine Enthusiast

Characterful bouquet of sweet cherries, Mediterranean herbs, smoke and tobacco. The splendid fruit and the tightly woven tannins are carried by a light acidity. Mastrojannis Brunello of the Year 2013 seduces with wonderful charisma, intensity and finesse. Very good storage potential. SUPERIORE.DE

"Quite dark red; with aeration fruit, gum, dried fruit, depth; round base, juicy acidity, fine, length, round tannin." Merum

"Plenty of dried fruits on the nose with cedar and flowers that follow through to a full body, layered tannins and an intense finish. Hints of raisins." James Suckling

"This is plump, with cherry, plum, iron and tobacco flavors, nicely balanced by a dense matrix of tannins. Tips slightly toward the dry side on the finish, yet stays fresh and long." Wine Spectator

"Mastrojanni's 2013 Brunello di Montalcino reveals a very precise and focused aromatic profile. This is a signature touch from this outstanding estate that, year in and year out, produces some of the best Brunello you can buy. Wild berries and cherries rise from the bouquet in an elegant flutter. Those tones are followed by spice, leather, rosemary and medicinal herb. The wine is streamlined, polished and smooth in terms of mouthfeel." Robert Parker

"Bright ruby-red. Aromas of raspberry, red currant and fresh herbs are complicated by roast coffee, licorice and mocha. Plush, pliant and sweet, offering seductive red berry, coffee and tobacco flavors lifted by a candied violet note. The long, smooth but vibrant finish features sweet tannins, a whiff of herbs and outstanding length." Antonio Galloni

"Agronomist/oenologist Andrea Machetti has been managing this property since 1992, although it was purchased by the Illy coffee group in 2008. The vineyards are close to Castelnuovo dell'Abate, where the soil is predominantly clay with a complex mix of marine salt, tuff, river pebbles and sand. Besides flavours of tobacco, dried sage and forest berries, this has a saline edge and a tanginess that gives plenty of vibrancy and length. Nicely framed by well-managed tannins." Decanter

"Mid ruby with bright, bricky tinges. Balsamic and almost a little medicinal on the nose. Ripe, concentrated fruit tightly packed with fine, grainy tannins. Impressive balance, staying power and youth." Jancis Robinson

Fresh, sparkling ruby garnet. Opens with notes of pickled anchovies, then leather and dark wild raspberry. At the palate a lot of close-meshed, stoffiges tannin, pulls through rapidly, fine fruit, in the final firm pressure. Put away for some more years. SUPERIORE.DE

"Leasing and then acquiring the Luigi Baudana estate in Serralunga has given the Vajra family access to more fine vineyards. The result in 2014 is a delight, with a sweet, generous raspberry nose that shows both zest and charm. Medium-bodied, this is made in a gentle style that's not extracted but has sufficient tannin to give some grip. A firm mid-palate shows solid fruit and good persistence, followed by a long, balanced finish." Decanter

"Flavors of cherry, currant, eucalyptus, wild herbs, tar and iron are supported by dense tannins in this red. Though firm and compact, this remains long and detailed on the finish." Wine Spectator

"Located beyond the sprawling Fontanafredda estate, Baudana has consistently maintained its reputation for top-notch Nebbiolo. In fact, those who farmed this vineyard never had difficulty selling its fruit. Barolo Baudana was one of the first crus to be exported successfully into foreign markets. The site sees sandy limestone mixed with veins of heavier blue clay. You get both elegance and structure as a result. The 2014 Barolo Baudana reveals black and purple fruit characteristics with ethereal tones of smoke, tar and spice on the finish." Robert Parker

"A darker side of Nebbiolo emerges from the 2014 Barolo Baudana. Powerful but also supple, the 2014 is a wine of pure, arresting beauty. Sweet red cherry, kirsch and floral notes meld together in a striking, textured Barolo that is a joy to taste, even at this early stage." VINOUS

Piccolomini's single vineyard Brunello Vigna di Pianrosso 2015 comes from a south-western exposure at an altitude of about 300 metres in the Castelnuovo dell'Abate subzone. It is beautiful and delicate from the start and spontaneously impresses with its vitality, depth and balance. Compared to the basic Brunello, the wine matures for another year in oak barrels and you can feel the additional spice in the nose. Rich spices, leather and tar are followed by dark fruit, plum, blackberry and blackcurrant. The finish is graceful and silky, but its length remains impressive. This is a great achievement that promises a great future. SUPERIORE.DE

"A seductively complex scent of red berries, flowers, flanked by subtle liquorice aromas; the tannins powdery, the acidity invigorating and in perfect harmony, polished, ends in an opulent final on notes of plums, eucalyptus and chocolate. Recommended with an autumnal game dish." Vinum

"Sparkling ruby with intense garnet edge. Very inviting and complex nose of dried porcini mushrooms, wild raspberries and dark cherries, some leather. On the palate a lot of juicy berry fruit, opens with handy, dense tannin, salty and rich depth." Falstaff

"Deep red. Perfumed aromas and flavors of red and black cherry, cinnamon, mocha, ginger and blood orange. Smooth and multifaceted, with strong licorice notes emerging on the long suave close." Vinous

"Black cherry, blackberry and blueberry flavors mark this saturated red. Beefy tannins offer support and all the components are in the right place. Stays fresh and long on the finish, with lingering accents of fruit, mineral and tobacco." Wine Spectator

"The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture." Robert Parker

"Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021." James Suckling