• "Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      “Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      Dark purple. Very inviting blackberry and woody fruit notes in the fragrance, medium body, fine subtle sweetness. Nice fresh-fruity on the palate and juicy in the fine bitter finish. SUPERIORE.DE

      "Quite intense, purple ruby; shrubby notes; very sweet, also fruity, somewhat one-sidedly sweet." Merum

      • Merum:
      • Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 28,35 g/l
      • Total Acid: 6,85 g/l
      • Residual Sugar: 42,55 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072300 ·  0,75 l · 7,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,65 €
    • Bardolino DOC 2018

      Bardolino DOC 2018

      This Bardolino can certainly not be denied his own personality. He flatters his nose with flowers. The fruity taste, fresh and savoury with a hint of Mediterranean macchia. SUPERIORE.DE

      "Medium red; sweet fruity notes, quite deep; red fruity also in mouth, noticeable astringency, very pleasant, good length." Merum

      • Merum:
      • Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,45
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03072418 · 0,75 l · 7,80 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,85 €
    • "Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco

      The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE

      "Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum

      • Merum:
      • Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032218 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,65 €
    • "Foglie Rosse" Lambrusco Reggiano DOC secco

      “Foglie Rosse” Lambrusco Reggiano DOC secco

      Purple ruby red. Pure Lambrusco - pressed mainly from Lambrusco Salamino - with creamy, fresh-herb taste, fine elderberry note and beautiful acidity. SUPERIORE.DE

      "Dark, purplish ruby; subtle, forest soil, artemisia, berries; juicy, fruity, fresh, tangy, drinkable." (JLF) Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acid: 7,25 g/l
      • Residual Sugar: 9,75 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072400 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Ottocentonero" Lambrusco dell'Emilia IGT secco

      “Ottocentonero” Lambrusco dell’Emilia IGT secco

      Medium ruby, beautifully balanced on the nose and clear with black fruits and spicy hints. Berry, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE

      "Dark purple; cherry jam, dried fruit; fine foam, dark fruity, juicy, dense, good astringency, very pleasing." (JLF) Merum

      • Merum:
      • Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 7,50 g/l
      • Residual Sugar: 12,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072100 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Nanfrè" Valpolicella DOC 2018

      “Nanfrè" Valpolicella DOC 2018

      Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

      "Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

      "Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

      • Merum:
      • Falstaff:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 36,52 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 7,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173018 · 0,75 l · 10,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,65 €
    • Soave Classico DOC 2018

      Soave Classico DOC 2018

      The light yellow Soave Classico has a light and flowery scent of citrus and elderberry, as one would expect. And yet it is not a simple drop, but much more a white wine with an aromatic character and a tasty bite. SUPERIORE.DE

      "White fruit; sweet, white fruity, fine structure, delicate wine, good length." Merum

      "Pale lemon. A marine, oyster shell sensation, with flint and crushed rock, over green apple fruit. Bright acidity, orchard fruit and spice, with flinty, rocky minerality and a long, salty finish. Classic Soave." Jancis Robinson

      "Pale golden-tinged straw yellow. Delicate aromas and flavors of white flowers and minerals, with hints of honey and spices. Fresh and juicy, with outstanding acid/fruit balance. Finishes long with a slightly chewy, peppery finish. Sneaky concentration here." Vinous

      • Vinibuoni:
      • Vinous:90 points
      • Merum:
      • Jancis Robinson:17 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03100218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • Lambrusco di Sorbara "Vigna del Cristo" DOC 2018 secco

      Lambrusco di Sorbara “Vigna del Cristo” DOC 2018 secco

      Bright, bright cherry red, smells of berries and elderflower, juicy fresh and dry in taste. SUPERIORE.DE

      "Raspberry pink; herby-red fruity, fresh; raspberry fruity, rhubarb, fine, good acidity, fresh, pleasing." (JLF) Merum

      • Gambero Rosso:
      • Merum:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 7,00 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042518 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • Montepulciano d'Abruzzo DOC 2016

      Montepulciano d’Abruzzo DOC 2016

      Deep ruby red colour with a violet hint. The bouquet is clean, intense and persistent, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with hints of tobacco and liquorice on the finish. SUPERIORE.DE

      "Medium intense ruby; candied, delicate wood notes, marzipan, dark fruity, makes curious; powerful, sweet, juicy, good depth, good tannin, length, full. (JLF) Merum

      "Pretty depth of dark fruit in this with hints of flowers and fruit tea that follow through to a medium to full body, soft tannins and a juicy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Slow Wine:everyday wine
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:93 points
      • Merum:
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: Wooden barrel and stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,80 g/l
      • Total Acid: 4,94 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 64 mg/l
      • ph-Value: 3,54
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12072116 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,95 €
    • "Concerto" Lambrusco Reggiano DOC 2018 secco

      “Concerto” Lambrusco Reggiano DOC 2018 secco

      Concerto is an extremely elegant, perfectly balanced Lambrusco. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

      "Very dark, purple ruby; berry, fresh nose, inviting; fine foam, juicy, dark berry, fine bitter, drinkable, beautiful." Merum

      • Gambero Rosso:
      • Merum:
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,00 g/l
      • Total Acid: 7,50 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032118 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,45 €
    • "Premium" Lambrusco di Sorbara Vecchia Modena DOC 2018 secco

      “Premium” Lambrusco di Sorbara Vecchia Modena DOC 2018 secco

      Deep fragrance with mineral and floral tones, clear and polished the elegant, fresh taste. SUPERIORE.DE

      "Sparkling, extremely brilliant light cherry pink. Finely drawn nose with a hint of red berries, forest fruits, has something of the wet stone, pink grapefruit. Very fresh on the palate with a dash of pointed acidity, compact, lots of citrus in the drink, razor sharp." Falstaff

      "Very bright red; fruit sweets, strawberries; pronounced, crunchy acidity, berry fruit, no disturbing sweetness, beautiful Sorbara" (JLF) Merum

      "Dry and tangy with sliced oranges and cherries. Medium body. Fresh finish." James Suckling

      • James Suckling:90 points
      • Merum:
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acid: 10,30 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 15 mg/l
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07052118 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,65 €
    • Sauvignon Bianco Alto Adige DOC 2018

      Sauvignon Bianco Alto Adige DOC 2018

      A fine, slightly aromatic Sauvignon with the typical, unconventional bouquet of stinging nettle and elderberry. On the palate it is a wonderfully lively fruit with notes of green pepper and gooseberry and a hearty acidity. SUPERIORE.DE

      "Nettle, elderflower; sweet, plant-fruity, good length, very pleasant." Merum

      "Honeysuckle and exotic fruit aromas lead the nose. On the savory light-bodied palate, fresh acidity brightens honeydew melon, grapefruit and a hint of saline." (Editors Choice) Wine Enthusiast

      "I have not tasted this wine in a number of years, so it was a pleasure to come back to Cantina Tramin's 2018 Alto Adige Sauvignon. Just hitting the market now, this is a beautifully fragrant expression that shows extreme varietal purity and clarity. A sour touch of citrusy freshness is followed by acacia flower, honey and tropical fruit. The bright aromas are beautifully balanced against the tight and snappy mouthfeel. The wine offers terrific value." Robert Parker

      • Robert Parker:90+ points
      • Wine Enthusiast:90 points
      • Merum:
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,50 g/l
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Food Recommendations: seafood or white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01090418 · 0,75 l · 14,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,70 €
    Things to know about
    Merum
    Merum

    Merum, the Italian magazine for wine, olive oil, travel and food, has been writing completely independently, competently and critically about wine and olive oil for 25 years, and also about Italian topics, which other magazines leave behind.

    For more than 25 years, the Merum editors around editor-in-chief Andreas März have been passionately reporting on famous and unknown appellations, researching directly on site, selecting the best Barolo, Brunello, Chianti Classico etc. for the readers, and at the same time being committed to less prominent wines such as Vernatsch, Grignolino, Raboso, Lambrusco and, of course, quality olive oil. The articles never just scratch the surface, but provide background knowledge and details that are useful to readers when making purchases and travelling to Italy.

    Merum is not a commercial product, let's call it an immodest cultural product. What is written in Merum is not embellished, sometimes perhaps undiplomatic, even ruthless in the tastings, and uncompromising in the values for which the makers stand. Merum does not seek broad consensus and circulation at any price, but works forward in the service of its subscribers on a journalistic course with which they do not always have to identify, but on whose transparency, reliability and independence they can build. The Swiss small publisher is interested in values that should be strengthened and not in profits that should be maximized.

    Founder and editor-in-chief Andreas März is Swiss, who owns a small farm in Tuscany, where he himself produces one of the best olive oils in Italy and a little wine. In the past, he has built a solid editorial team around himself. Like himself, all editors are completely independent, contentious and constantly on the lookout for the best quality.

    Some MERUM creations enjoy great popularity, such as the little word "beaver wine", which is used to describe wines that have been given too much "toasting" from barrique barrels and thus fall through the evaluation grid. Or the JLF test, at which wines are served hidden on the table for the joint dinner of the editorial staff and also at regular reader meetings in Tuscany, and then the centimetres of remaining wine are measured with a ruler: The emptier the bottle (the better the wine).

    At MERUM, only wines that have a high "drinking factor" in addition to grape variety typicity and terroir fidelity are rated positively. Wines that speak the clear language of their origins and are a lot of fun. The actual wine evaluation is published in the middle of the issue as Merum-Selezione and is evaluated with one to three hearts. Each year the extensive MERUM paperbacks "Italy's Best Wines" and "Italy's Best Olive Oils" are published and each issue is accompanied by a Degu Box containing the best wines from the respective theme tastings. SUPERIORE.DE

    Recht guter Wein, im Moment der Verkostung aber nicht exzellent.
    Sehr schöner Wein, von dem wir gern einen kleinen Vorrat im Keller hätten.
    Begeisternder Wein, von dem kein Vorrat im Keller lange hält.