Merum

One can certainly not deny this Bardolino his own personality. He ingratiates himself to the nose with flowers. The fruity taste, fresh and palatable with a touch of Mediterranean maquis. SUPERIORE.DE

"Rather dark red; fruity, peppery, inviting; full, round, some sweetness, citrus, good length." (JLF) Merum

The Assolo, with its fine pink foam, offers a berry, savoury and juicy taste, soft and pleasant. SUPERIORE.DE

"Dark blackberry; very fresh, blackcurrants, inviting; juicy, fresh, cassis, liquorice, fine tart, balanced, drinkable, pleases very much." (JLF) Merum

Purple ruby. Pure Lambrusco - made mainly from Lambrusco Salamino - with a creamy, fresh and tart taste, a fine note of elderberry and a beautiful acidity. SUPERIORE.DE

"Medium, purple red; dark berry, flowers, a hint of nutmeg; juicy, certain sweetness, pleasantly bitter, drinkable." (JLF) Merum

Medium ruby, well balanced and clear on the nose with black fruits and spicy hints. Berry-like, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE

"Dark blackberry red; fresh berry; fresh, fine tart, good acidity, dark berry, practically dry, dark fruit also in the finish, powerful, juicy, drinkable Lambrusco. (JLF) Merum

Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

"Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

"Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

Kalterersee Auslese is a light ruby red, light wine with a low tannin content and a pleasantly mild and fruity taste. Perfect to enjoy with typical Tyrolean dishes like bacon and sausage. SUPERIORE.DE

"Bright, shining red; reductive, berry jelly, inviting; round, salt, delicate fruit, smooth, length." Merum

The Metodo Ancestrale (also called Pet Nat) is a natural form of bottle fermentation, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then degorged as in the champagne process, but is usually sold on the yeast.

Dark pink with purple reflections. In the bouquet ripe raspberries with a delicate elderberry note. On the palate, the tight acidity structure combined with precise fruit components such as raspberry, blackcurrant, blackthorn and a hint of citrus is convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE

"Warm, bright pink, fruity and yeasty notes; smooth foam, strawberry fruit, also gum, round, pleasing to the touch." Merum

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

"Dark purple ruby; fresh, dark fruit, inviting; full-bodied, dark fruit, fine tangy, drinkable." (JLF) Merum

"Deep dark, impenetrable purple. Fine and open-hearted nose, of ripe heart cherries, strawberry jam and a hint of cocoa powder, minimal animal spice, yet inviting. On the palate very fruity and with well-integrated acidity, shows profound perlage, medium weight, in the aftertaste again rich fruit." Falstaff

Dark, concentrated Nero d'Avola with a rich bouquet, lots of ripe fruit and sweet tannin. A great wine with great value for money. SUPERIORE.DE

"Such wine for so little money is rare. Don Carmelo Morgante, an old man with a wrinkled face and Sicilian soul, has created with his two sons a dark, dense, berry-fruity wine, with sweet tannins and the inimitable Sicilian spice with salty liquorice". Dr. Jens Priewe

"Dark, purple ruby; raspberry-fruity, gum, inviting; round, juicy, lots of tannin, intense fruit, lots of sweetness, long." Merum

Bright ruby, beautiful foam. Cherry nose, continues in the fresh drink. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness. SUPERIORE.DE

"Medium pale blackberry red; coffee, dark berry, elderberry; berry, elderly, clearly bitter, very balanced, fullness, length, very pleasant." Merum

"Bright, intense ruby red with a slight purple tint and a brightening core. Delicate nose, of ripe cherries and plums, delicately spicy, blackberries. On the palate it is balanced and clear, juicy, precise with well-integrated perlage, a pinch of tannin gives structure, balanced to the final." Falstaff

Sparkling cherry pink. Subtle scent of small red berries and some citrus with mineral and floral tones. On the palate clear and polished the elegant, fresh taste. SUPERIORE.DE

"Strawberry pink; strawberry jam, arouses curiosity; smooth approach, clear, healthy acidity, fine sweetness, strawberry fruit, very beautiful." (JLF) Merum

Out with the cliché, in with the surprise! Even the most famous Lambrusco plant of the Paltrinieris will fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante convinces already on the nose with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinkable nature make it a racy companion for hearty, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and happy people. SUPERIORE.DE

"This copper-red Frizzante is a natural work of art: tasting a little like rhubarb and raspberries, dry - and cloudy like a wheat beer, because it has been fermented to the end in the bottle and not disgorged. It is sealed with a crown cap (like all champagnes before disgorging). The liveried waiter in the chic restaurant in Sardinia opened the bottle as openly at the table as the Köbes in Cologne opened the beer. Right on!" Dr. Jens Priewe (weinkenner.de)

"Pale salmon pink; pastry notes, fine rubbery, arouses curiosity; smooth foam, very fine, practically dry, fruit depth, length, very pleasant (with yeast)." (JLF) Merum

"Cloudy apricot. In the nose after yeast, ripe tangerines, peach, fragrant floral echo. On the palate of medium weight, dry and yet with a beautiful fruit sweetness, uncomplicated and flawless, really puts you in a good mood." Falstaff