Merum

Made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, this Tonaghe is medium ruby in colour. Intense toasted and plum notes on the nose, also toasty on the palate, blackberry fruit, full and warm. SUPERIORE.DE

"Medium-light red; some fruit, foliage, rubber; medium weight, round, balanced, juicy, pleasant." (JLF) Merum

Metodo Ancestrale (also called Pet Nat) is a natural form of fermentation in the bottle, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then disgorged as in the Champagne process, but is usually put on sale on its lees.

Dark pink with purple reflections. On the nose, ripe raspberries with a delicate note of elderberries. On the palate, the taut acid structure combined with precise fruit components such as raspberry, cassis, sloe and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinky and an exceptional pleasure with every sip! SUPERIORE.DE

"Light strawberry pink; discreet strawberry fruit, also distantly rosemary; fine foamy, strawberry fruit, delicate tartness, juicy." (JLF) Merum

The oldest indigenous red wine variety in South Tyrol, Vernatsch, finds its ideal location in the traditional St. Magdalena near Bolzano with its steep slopes interspersed with porphyry gravel. Powerful, fruity bouquet, aromas of cherries, red berries and lightly roasted almonds. Elegant structure, freshness and fine-grained tannins. SUPERIORE.DE

"Light red; clearly reductive, increasingly fruity; juicy, fruity, liquid, drinkable, pleases well." (JLF) Merum

Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE

"Light, fresh pink; red fruity notes, also some yeast; fine foamy, discreet fruit, practically dry, drinky, pleases." (JLF) Merum

Every year one of the most characterful dry Lambruschi in our range. Brilliant cherry red with a lightening rim. Wide-ranging aroma of rhubarb notes and red apple, plus fine floral hints, roses, reverberating with wild strawberries and raspberries. Wonderfully fresh and fruity on the palate and very juicy on the finish. SUPERIORE.DE

"Clear raspberry accentuated red berry nose with floral and herbal nuances, a hint of blackberries as well as a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, herbal to floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clearly salt in the background, very good finish with traction." Wein-Plus

"Fresh pink; fresh raspberries; quite fine, fruit sweetness, juicy acidity, drinky" (JLF)." Merum

Shiny raspberry pink. Subtle aroma of small red berries and some citrus with mineral and floral tones. On the palate clear and polished the elegant, red fruity, salty and fresh taste. SUPERIORE.DE

"Very light pink; discreet red berry; smooth foam, fruit-sweet, long, drinky, very nice." (JLF) Merum

Purple dark red, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-dosed sweetness. SUPERIORE.DE

"Medium purple red; intense red berry, inviting; very fine foam, some sweetness, balanced, drinky, fruit-long, very nice." (JLF) Merum

A pure Frappato is a rarity, because this very late-ripening grape variety is usually blended with others. Frappato grows on the sandy soils of Vittoria in south-eastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, slightly mineral and very energetic, reminiscent of apple and orange peel in the finish. Ideal food companion. SUPERIORE.DE

"Very bright red; floral-fruity, inviting; fresh-fruity, delicate, slender, wonderfully drinky." (JLF) Merum

"Aromatic nose of orange peel, dried flowers and baked raspberries. Medium-bodied with fine tannins. Red-fruited and bright at the start, but then takes on more herbal and black tea character." James Suckling

"The bright garnet colour of this wine in the glass is complemented by its bright and sunny notes of red fruits - cherries, strawberries and raspberries. These aromas are joined by a slight earthiness with tomato and red pepper accents on the palate. The powerful astringency comes from earth notes and tannins." Wine Enthusiast

Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

"Medium purple ruby; fresh, dark cherry fruit; fine tartness, dark fruity, appropriate sweetness, fresh, juicy, pleasing." (JLF) Merum

"Soft and supple fruit with red berry and a hint of roses. Fresh on the palate, a well made example." Decanter

The Sauvignon Blanc of straw-yellow colour tends towards greenish. Fine, delicate aroma, very fruity of gooseberry, elderberry and nettle. The taste is very full, round and carried by an elegant acidity. Pleasant citrus tones in the final. SUPERIORE.DE

"Herbal, nettle; green-fruity, nettle-like, juicy, peachy finish, very pleasing." (JLF) Merum

Dirupo brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine-grained perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Intensely fruity, very inviting; supple, fresh-fruity, balanced, drinky, good length, very pleasing." (JLF) Merum

"Sparkling silver-grey with persistent perlage. Fragrant on the nose of acacia blossom, fresh white peach, along with fresh herbs and citrus scents. On the palate of fresh pear and white peach, pleasant in the perlage and coherent, juicy, of fine weight, drinks very well." Falstaff

Andreolas Col del Forno brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinky, citrusy note. SUPERIORE.DE

"Apple, core; fine foamy, juicy, delicate sweetness, discreet fruit." Merum

The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated drop of authentic make: red fruits, dried flowers and spices on the nose, followed by a taut, juicy taste - everything in the right place! SUPERIORE.DE

"Quite dark red; reductive, barrel, also fruity; powerful, barrel, good tannin, fullness, coffee, length." Merum

"Aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and layered, followed by a long, supple finish." James Suckling

High quality Rosato Spumante made from 100% Pinot Nero. Old pink, almost onion-coloured and with interesting copper reflections. Fine perlage and a fine-creamy foam. On the nose, a delicate scent of roses, grapefruit, small red fruits and some yeast. Dry, full, fresh and elegant on the palate. Hints of blackcurrants and wild strawberries, then a consistent draw and a beguiling silkiness. SUPERIORE.DE

"Pale onion skin pink; subtle yeasty notes, somewhat reductive, appealing; very fine foam, smooth, also length, very pleasant." (JLF) Merum

"Very delicate salmon pink. Animating rosé and immediately in the nose a lot of bread crust and Pinot Noir fruit. Freshly baked bread, lots of yeast tones, elegant saline notes. Great aperitif and also companion to the starter. Great alternative to the famous neighbouring region Franciacorta and a real insider tip for Pinot Noir Sparkling lovers." Vinous

"Light apricot. Smells of orange, grapefruit and rosehip, as well as tropical fruits. Very dry on the palate, precise fruit, medium weight, stretches straight across the tongue, long and clean final." Falstaff

Fine Prosecco Spumante Superiore from the renowned Cartizze growing zone: Brilliant silver-grey, very elegant with fine perlage, pleasantly sweet note and fine fruit reminiscent of dewy August apples and citrus fruits. Long, creamy and persistent. SUPERIORE.DE

"Clearly fruity, apple, inviting; supple, full fruit, lots of sweetness, fruit length too." Merum

"Bright, light silver, delicate bubbling. Intense nose with notes of ripe apricot and ripe peach, also some pear, plus yellow rose. Round and mouth-filling on the palate, spreads well, very well integrated perlage, creamy, salty in the finish." Falstaff

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter

Fragrant Superiore di Cartizze, wonderfully pretty with white blossoms and light fruits. Full, wide and with creamy elegance on the palate, supported by a delicate acidity. A very expressive top class Cartizze. SUPERIORE.DE

"Fresh fruity, also calendula blossoms, inviting; smooth, sweetness, distinct fruit length, pleasing." (JLF) Merum

"Bright silver-grey with persistent, finesse-rich perlage. In the nose fragrant of fresh pears and fresh apples, also of white peach as well as a hint of light honey. Shows great fruit sweetness on the palate with finely integrated perlage, balanced and radiant, lingers long." Falstaff

"Delicately expressive of peach blossom and pear with notes of caramel and dried fruits. Delicately creamy, precise, and mineral." Decanter

"The Col Vetoraz 2021 Valdobbiadene Superiore di Cartizze Dry is creamy and soft with sweet peach and melon. The wine's residual sugar is recorded at 24 grams per liter, and that's definitely high enough to register as a "medium dry" or "almost fully sweet" sparkling wine. However, that softness is what makes Cartizze so special and sensual with creamy beading and immediate aromas." Wine Advocate

The vines for this complex Sauvignon Bianco grow under Guyot cultivation on hills between 400 and 800 metres above sea level on dolomite weathered rock. Light straw yellow with green reflections. The slightly oriental bouquet convinces with hints of elderflower, white peach and dried fruit. Already with the first sip, a viral acidity unfolds, which is surrounded by juicy-fruity notes and mineral nuances. Overall, this beautiful white has a fullness and elegance that are only surpassed by the long and animating final. SUPERIORE.DE

"Intense aromas, gooseberry, elderflower, fresh and inviting; fruity, balanced, fruit deep, juicy, long, drinky." (JLF) Merum

Franciacorta brut nature from white vinified Pinot Nero and classic Chardonnay was pressed from the assemblage of the best grapes and without the addition of any dosage. And this is how this pure, straightforward, almost puristic elegance is created. Delicately scented with lemon and honey, full-bodied, with very fresh perlage and persistent. Very fine and distinctive with just 1.90 g/l residual sugar - one of our absolute favourites! SUPERIORE.DE

"Medium-light yellow; discreet yellow-fruity notes, appealing; smooth foam, round, delicate sweetness, complex, long." (JLF) Merum

"Bright straw yellow with delicate golden reflections and lively perlage. In the nose floral hints and squeezed orange, in the aftertaste delicate fumé and roasted hazelnut. Drinks very finely, harmoniously balanced on the palate, shows an elegant fruit core with dancing perlage, light-footed in the final." Falstaff

Medium-bodied ruby red, fine rose bouquet with hints of tea and dried herbs. Beautiful black cherry aroma with well-integrated wood notes makes it a balanced and at no point intrusive wine. The 2016 climate also gave this Nebbiolo an impressive precision and straightness. SUPERIORE.DE

"Medium red; some fruit, tobacco; powerful, juicy, good tartness, very pleasant." Merum

"Developed-looking mid ruby with bricky rim. Brooding, complex, deep nose with a hint of Moroccan leather. Generous but not yet fully open fruit, stitched together by gorgeous chewy tannins and ripe acidity. Good medium-term potential." Jancis Robinson

Wonderfully matured for at least 10 years, this vintage Marsala presents itself in a deep golden hue. In the opulent aroma we find notes of dried fruits and tobacco, mixed with hints of chestnut honey. On the palate, firm, powerful, dry, with a pleasant freshness and a very harmonious, long final. Ideal as a digestif or with mature cheeses, accompanied by lemon or bitter orange marmalade. SUPERIORE.DE

"Light amber; depth, sweet biscuits, inviting; fine attack, then power, long, quite deep, fine, pleases well." Merum

Medium-bodied ruby red, fine rose bouquet with hints of tea and dried herbs. Beautiful black cherry aroma with well-integrated wood notes makes it a balanced and at no point intrusive wine. The 2019 climate also gave this Nebbiolo an impressive precision and straightness. SUPERIORE.DE

"Medium red, spicy, some fruit, appealing; fluid, juicy, good depth, caramel, length, pleasant astringency, pleases." Merum

"Wonderful representative that combines power and finesse, in addition has good inner tension and density and works harmoniously from A-Z, shows classic fruit notes, stays long and gives a lot of pleasure and enjoyment." Weinwisser

"Just mid ruby. Impressive, deep red-fruit nose with savoury spice touches. Full fruit on the palate kept in check by lots of hefty tannins. There is an abundance of everything, but the whole remains elegant and well balanced. Pure raspberry fruit finish." Jancis Robinson

"Lovely concentration of red fruit with some currants and strawberries. Very fruity for the vintage. Full-bodied with round, polished tannins and a chewy finish. It’s a very typical Barbaresco, with solid concentration for the vintage." James Suckling

"Packaged in its distinctive black label, the Fontanabianca 2019 Barbaresco Serraboella is a subdued, graceful and incredibly silky wine that falls softly over the palate and caresses the senses. There is a lot of beauty here with red fruit aromas, powdered licorice, raspberry tart and plenty of blue flower or lilac. I love the fine texture of the mouthfeel." Wine Advocate

"Aromas of new leather, menthol, licorice and dark-skinned berry shape the nose on this perfumed red. Juicy and savory, the radiant palate delivers succulent black cherry, crushed raspberry, star anise and cinnamon set against a backbone of firm, fine-grained tannins. It's vibrant, balanced and youthfully tense, with nervous acidity." Wine Enthusiast

The Nerello grapes (100% Mascalese) come from the northern slope of Etna from plots of the Contrada Dafara Galluzzo in the Rovittello district. Opens in a delicate ruby red, the nose then fine, heady, spicy, it reveals a pretty basket of red fruits after a few minutes of aeration. Initially closed on the palate, it only gradually reveals its flavour facets, then medium pressure in the middle, at the same time very finely structured and with almost Burgundian finesse and elegance. The finish is harmonious and of excellent length. SUPERIORE.DE

"Bright red; flowery, inviting; delicate approach, very fine wine, round, fine tartness, drinky, pleases well." Merum

"Bright, light garnet red with orange reflections. Lots of red fruit on the nose, slightly herbaceous in the finish. Juicy and fresh on the palate, with traction and elegance, well balanced, long final, still has a lot of potential." Falstaff

"This expressive red wine begins with an overtone of tarry minerals and sage, a fragrant thread that winds through flavours of baked raspberries and currants with hints of red liquorice and spiced orange peel. Dense tannins pull the flavour profile together towards the firm, mineral finish." Wine Spectator

"Dusty florals combine with black raspberries and clove as the 2020 Etna Rosso Contrada Dafara Galluzzo smolders up from the glass. This is soothingly soft and supple on the palate, based on the purity of the fruit. Mineral underpinnings add tactile grip. It finishes perfumed and structured, with edgy tannins that pinch at the cheeks as strawberry and balsam herbs nuances resonate. Patience will be required for this lovely Etna Rosso to come into focus fully." Vinous

"Lively and red-fruited with aromas of cranberries, sour cherries, dried herbs, mushrooms and orange peel. Medium-bodied with fine, powdery tannins. Limey and stony finish. Tightly wound. Better after 2023." James Suckling

The Brunello di Montalcino 2017 also lives up to the impeccable reputation that the winery has earned over the years. We experience here a profound and beautifully made Sangiovese that presents a powerful and lush fruit of black cherry and spicy plum at the beginning. On the nose, mild oak notes, smoke, tar and roasted nuts. As it progresses, gravel, dried herbs and some mint. This Brunello shows an elegant development in the glass and promises a very long ageing period. SUPERIORE.DE

"Dark red; reductive fruit, barrel-aged; powerful, fruity, present good tannin, length." Merum

""Floral-fruity bouquet with notes of stone fruit and caramel, also herbs; juicy in the mouth, the tannins finely tart, the final skilfully balanced. Convinces with power and solid fruit." Vinum

"Regularly somewhat "bacony" in the savoury aroma with fine cedar, bacon notes and spices marked by wood ageing, behind wild berries, cassis and raspberries. Rich, pithy, dense palate, with a coarse-meshed tannin network that doesn't quite match last year's in quality. Substantial final." Weinwisser

"Bright ruby red. In the nose slightly bacony hints, then ripe raspberries and cherries, shows nuances of light malt, leather. On the palate pithy and with delicately wide-meshed tannin, savoury fruit in the attack and course, still needs to find itself." Falstaff

"Lustrous deep ruby. Firm, deep cherry fruit on the nose and with an undertow of savoury spice. Lots of perfumed sour-cherry fruit on the palate and with bags of firm, but polished tannins on the finish. A bit austere right now, but with great length as well as potential." Jancis Robinson

"Masses of ashen earth, smoke, dusty cherry and roses with nuances of clove lift up from the 2017 Brunello di Montalcino. This is silky and pliant upon entry, presenting a rich display of intense red and hints of black fruits laced with chalky minerals that drenches the palate. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. That said, it needs time to unwind from its youthful state. Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead." Vinous

"Sweet, ripe cherry, blackberry and plum fruit flavors are framed by mineral, tobacco and thyme accents in this vibrant, balanced red. Make no mistake, there are ample tannins too, yet this still finds a nice equilibrium on the lingering finish." Wine Spectator

"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception." Wine Advocate

"Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins." Wine Enthusiast

"Also in the 2017 vintage one of the most multifaceted and interesting references, from an historical firm. Nose of black currant, touches of fresh thyme and licorice, closing on notes of white pepper. The mouthfeel hassapid tannins and a finish with the return of small black fruits." Luca Gardini