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!["Lo Sbrancato" Rosato di Toscana IGT 2024]()
“Lo Sbrancato” Rosato di Toscana IGT 2024
Pure Sangiovese-Rosato, with fine floral nuances, strawberry and violet notes on the nose. Fresh on the palate, well-structured and with clear, red berry flavours through to the delicate, salty, spicy finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 28,74 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 3,74 g/l
- Sulfite: 94 mg/l
- pH value: 3,32
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 279 kJ
stored air-conditioned09083024 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montalcino DOC 2023]()
Rosso di Montalcino DOC 2023
Il Poggiones Rosso di Montalcino is dark and youthful, with nuances of blackcurrant and liquorice balanced by ashy rock. Silky and enveloping on the palate with a savoury core of minerality and bright acids, followed by tart red berries. The wine finishes long and lightly structured, but is always fresh and asks for a short stay in the cellar before it can unfold its full charm. A truly straightforward and captivating Rosso in the style of the house. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
porcini mushroom pan with potatoes - Total extract: 29,87 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09082223 · 0,75 l · 22,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019]()
Brunello di Montalcino DOCG 2019
With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09082319 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2020]()
Brunello di Montalcino DOCG 2020
Rose petals, mint, cinnamon, dark sweet cherries and smoke rise from the glass in a translucent, wiry Brunello that is built on energy, power and opulence. Length and fruit take centre stage here and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09082320 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2019]()
Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2019
This is the top wine from Il Poggione, and it is a must for anyone who collects wines from this famous vineyard. The estate's oldest parcel, Vigna Paganelli, is a 12-hectare vineyard that was planted back in 1964. It boasts a rich variety of old Sangiovese clones, which are used for the newer plantings.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 4 years large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09082519 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 · MAGNUM in OWC
With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09082619 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
![Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2019 · MAGNUM in OWC
This is the top wine from Il Poggione, and it is a must for anyone who collects wines from this famous vineyard. The estate's oldest parcel, Vigna Paganelli, is a 12-hectare vineyard that was planted back in 1964. It boasts a rich variety of old Sangiovese clones, which are used for the newer plantings.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 4 years large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09083119 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Brunello di Montalcino DOCG 2018 <br>Double MAGNUM in OWC]()
Brunello di Montalcino DOCG 2018 · Double MAGNUM in OWC
Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,98 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09083518 · 3 l · 63,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino DOCG 2019 <br>Double MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 · Double MAGNUM in OWC
With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09083519 · 3 l · 66,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2019 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2019 · Double MAGNUM in OWC
This is the top wine from Il Poggione, and it is a must for anyone who collects wines from this famous vineyard. The estate's oldest parcel, Vigna Paganelli, is a 12-hectare vineyard that was planted back in 1964. It boasts a rich variety of old Sangiovese clones, which are used for the newer plantings.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 4 years large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09083419 · 3 l · 129,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2019 · 6 bottles in OWC
This is the top wine from Il Poggione, and it is a must for anyone who collects wines from this famous vineyard. The estate's oldest parcel, Vigna Paganelli, is a 12-hectare vineyard that was planted back in 1964. It has a rich variety of old Sangiovese clones, which are used for the newer plantings.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 4 years large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09082919 · 4,5 l · 115,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
The Il Poggione winery has weathered all wine crises unscathed thanks to its outstanding wines and effective sales structure. It has also contributed significantly to the worldwide fame and great recognition of Brunello. The traditional winery was one of the first to make this outstanding wine accessible to a wider circle of buyers through a moderate pricing policy. It was above all the well-known and now deceased viticultural technician Dr Pier Luigi Talenti who, with great skill, helped Tenuta Il Poggione to achieve its current leading position.
The origins of the winery in the hamlet of Sant'Angelo near Colle, which is one of the oldest producers in Tuscany, date back to 1630. In 1890, it was acquired by the Florentine family Lavinio Franceschi. Today, more than 120 years later, the winery is run by the heirs Leopoldo and Livia Franceschi. Both can draw on a wealth of family oenological experience in their work. The director is the dynamic Fabrizio Bindocci, who has also been president of the Consorzio del Vino Brunello di Montalcino since 2012. He is supported by his son Alessandro, who works as an Oenologist at the Il Poggione winery.
In addition to 123 hectares of vines, olives and cereals also thrive on the wooded farm. The graceful historic vineyards are a good example of the development of viticulture over many decades. The grapes thrive at different altitudes. The medium-heavy soils have a significant proportion of skeleton and are of very high quality. The areas reserved for Brunello and planted with Sangiovese reach altitudes of between 150 and 400 metres.
The wines of Tenuta Il Poggione mature in a magnificent new cellar complex built in 2004, partly in oak barrels up to five metres deep. The Franceschi family also demonstrates its close ties to the Montalcino tradition in the vinification process. The modern production facilities fulfil the highest standards. An important part of the new cellar is also a high-performance oil mill. SUPERIORE.DE
"Perhaps the most consistent winery for Brunello and Rosso di Montalcino." Hugh Johnson
Facts
- Year of foundation: 1890
- Owners: Leopoldo and Livia Franceschi
- Director: Fabrizio Bindocci
- Oenologist: Alessandro Bindocci
- Annual production: approx. 500,000 bottles
- Vineyard area: approx. 123 hectares
- Conventional cultivation