• "Lo Sbrancato" Rosato di Toscana IGT 2018

      “Lo Sbrancato” Rosato di Toscana IGT 2018

      Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, structured and with a clear, red berry aroma until the finish. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 8,40 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,30
      • Closure: Screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09083018 ·  0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • Brunello di Montalcino DOCG 2014

      Brunello di Montalcino DOCG 2014

      Rose petals, mint, cinnamon, sweet dark cherries and smoke melt into its intense bouquet. The taste is just as rich in nuances, medium-weight body, emphasizes long, much strength and energy. SUPERIORE.DE

      "Palish ruby. Tangy, supple fruit with chewy tannins. Succulent, sweet raspberry and cherry on the finish. Very flattering and appetising." Jancis Robinson

      "A riper style with plenty of dried red cherries and plums, as well as woody spice notes. The palate is quite fleshy with an open-knit thread of blue plums and darker cherries." James Suckling

      "Aromas of underbrush, truffle, dark-skinned berry and tobacco lead the nose of this elegantly structured red. The taut, vibrant palate offers Marasca cherry, cranberry, orange zest and licorice framed by racy acidity and fine-grained tannins." Wine Enthusiast

      "The style of the vintage is more approachable and less extractive, dominated by aromas of rose, blood orange and a touch of sour cherry, with deeper notes of black pepper and liquorice root expressed on the leaner, chalky palate." Decanter

      "Good full bright red. Red plum, apple, and tobacco aromas are delightfully complemented in the mouth by alkaline and mineral nuances. Saliva-inducing salinity adds to the appeal of a lusciously persistent finish featuring repeating red fruit and herbal nuances." Vinous

      "This is smooth and caressing, wrapped around cherry, plum, loam, tobacco and cumin flavors. Hefty tannins line the finish, but all the elements are in the right proportion. Features a fine, complex finish." Wine Spectator

      "Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Decanter :91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,25 g/l
      • Total Acid: 5,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082314 · 0,75 l · 45,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      Rose blossoms, mint, cinnamon, dark sweet cherries and smoke lift themselves out of the glass in a translucent, wiry Brunello that builds on energy, power and opulence. The 2015 edition is particularly precise and nuanced. Length and fruit are the main features here, and together with a clearly defined tannin structure, the team around Leopoldo Franceschi has created a real masterpiece here, which will only really reveal itself in the coming years. As in every good vintage, it is one of our favourites, and its outstanding value is also great fun! SUPERIORE.DE

      "Bright, intense ruby grenade. Reveals itself with a seductive nose of blackberry, cherry and plum, with a hint of leather and cloves. Shows good tension on the palate, handy tannin in many layers, lots of juicy fruit, long finish." Falstaff

      "Tasted blind. Lustrous mid ruby. Lots of concentrated, sweet fruit on the nose. Fantastic chewy tannins and energetic, juicy fruit deliver tactile fireworks on the palate." Jancis Robinson

      "Wild herb and Mediterranean (i)macchia(n) notes mark this expressive red. Though well-endowed with tannins, this is on the sleek side, showing vibrant acidity. Cherry, strawberry, floral and tobacco flavors join the party as this cruises to a long finish. Best from 2023 through 2042." Wine Spectator

      "So many sour cherries rise up from the glass, along with orange rind and lemon peel. The full-bodied palate has a very serious and concentrated core of florals and fruit, and the tannins have an iron-fisted, strapping build. Long, chewy and structured. One of the best in years from here. Drink from 2025." James Suckling

      "The Il Poggione 2015 Brunello di Montalcino shows a darker and more concentrated appearance than many of its peers. The wine is beautifully abundant and fragrant in the most exuberant and expressive manner. You will recognize aromas of moist soil, tobacco and smoke. Candied cherry hovers over the entire bouquet. Fruit is sourced from older vines (all over 25 years old). Il Poggione occupies a special spot within the Montalcino appellation, and the area always produces slightly more concentrated and powerful wines. I find that to be particularly true in this gorgeous 2015 vintage. I am also very attracted to that almost dusty note of crushed mineral that rides long on the full-bodied finish. Il Poggione's Brunello is also distinguished by firm, youthful tannin that need a few more years to unwind." Robert Parker

      • Robert Parker:97 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,15 g/l
      • Total Acid: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082315 · 0,75 l · 53,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2012

      Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2012

      Brunello Riserva Paganelli with a racy, very intense bouquet of dark fruits, earth, leather, tar, liquorice and menthol. On the palate, in addition to the great fullness and depth, there is also a wonderful inner sweetness. The harmonious taste spreads far and wide, the aromas of the French oak are pleasantly restrained and the tannins perfectly integrated. SUPERIORE.DE

      "Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. That richness is fueled by the warmth of the vintage but also by the magnificent oak integration. This Riserva is aged in botti grandi for four long years. Bottle production is 45,000 strong." Robert Parker

      "Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this tightly knit red is harmonious and solidly built. Remains vibrant and persists on the mineral-inflected aftertaste. Fine length." Wine Spectator

      "The 2012 vintage was extremely dry in Montalcino, mostly on the southern side. Despite several clean, sound examples of the vintage, the finished product is often chalky and dry at the end. However, Vigna Paganelli benefitted from its old vines to produce one of the best 2012s of the entire appellation. It's meaty on the nose with some cherry notes, leaning towards an underlying blood orange aroma. There's also an overt oaky character which is still remarkably present, and a powerful, extracted palate with firm yet velvety tannins. Refreshing acidity balances the 15% alcohol." Decanter

      "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 4 years big wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 5,52 g/l
      • Residual Sugar: 1,97 g/l
      • Sulfite: 78 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082512 · 0,75 l · 79,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • Brunello di Montalcino DOCG 2011 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2011 · MAGNUM in OWC

      Classical aroma of sour cherries, sour cherries, dark forest fruits and spices, delicate structure, compact, well integrated tannin, impressive finish and already in young years a pleasure. SUPERIORE.DE

      "Il Poggione has done a terrific job with its 2011 Brunello diMontalcino. The wine is soft, yielding and charged with a velvety andsmooth texture. It is deeply redolent of dark berry, black cherry,spice, leather and tobacco. The wine's sunny personality never feelsflat or too dense. In fact, the wine offers a very tight and steelybackbone that gives the wine stature and strength. This is one of myfavorite Brunellos from the 2011 vintage." Robert Parker

      "A dark, powerful wine, the 2011 Brunello di Montalcino offersnotable depth and intensity. Il Poggione's 2011 is one of the richest,most powerful wines of the year. Black cherry, plum, lavender, clovesand new leather are some of the first nuances that open up. With time in the glass, the 2011 becomes more lifted, as brighter red cherry andraspberry-infused flavors gradually release. This is a rare 2011 thatdemands at least a good few years in the cellar. In 2011, Il Poggionedid not bottle a Riserva. All the juice went into the straightBrunello." Antonio Galloni

      "A red with plum, meat, cedar and sandalwood character on the noseand palate. Full-bodied, tight and structured. Racy finish. Refined atthe end for a 2011." James Suckling

      "A beefy style, evoking plum, leather, tobacco and earth flavors,backed by dense, dusty tannins. Starts out juicy before the gruff finish takes over. Fresh and long." Wine Spectator

      • Bibenda:
      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:94 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Decanter :95 Points / Platinum Medal
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,79 g/l
      • Total Acid: 5,78 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082611 · 1,5 l · 56,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      84,90 €
    • Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2012 · MAGNUM in OWC

      Brunello Riserva Paganelli with a racy, very intense bouquet of dark fruits, earth, leather, tar, liquorice and menthol. On the palate, in addition to the great fullness and depth, there is also a wonderful inner sweetness. The harmonious taste spreads far and wide, the aromas of the French oak are pleasantly restrained and the tannins perfectly integrated. SUPERIORE.DE

      "Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. That richness is fueled by the warmth of the vintage but also by the magnificent oak integration. This Riserva is aged in botti grandi for four long years. Bottle production is 45,000 strong." Robert Parker

      "Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this tightly knit red is harmonious and solidly built. Remains vibrant and persists on the mineral-inflected aftertaste. Fine length." Wine Spectator

      "The 2012 vintage was extremely dry in Montalcino, mostly on the southern side. Despite several clean, sound examples of the vintage, the finished product is often chalky and dry at the end. However, Vigna Paganelli benefitted from its old vines to produce one of the best 2012s of the entire appellation. It's meaty on the nose with some cherry notes, leaning towards an underlying blood orange aroma. There's also an overt oaky character which is still remarkably present, and a powerful, extracted palate with firm yet velvety tannins. Refreshing acidity balances the 15% alcohol." Decanter

      "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 4 years big wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 5,52 g/l
      • Residual Sugar: 1,97 g/l
      • Sulfite: 78 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083112 · 1,5 l · 96,00 €/l · Price incl. VAT, excl. Shipping10 units available

      144,00 €
    • Brunello di Montalcino DOCG 2012 <br>Double-MAGNUM in OWC

      Brunello di Montalcino DOCG 2012 · Double-MAGNUM in OWC

      The bouquet is full-bodied with a colourful bouquet of aromas of sour cherries, blackberries, currants, tobacco and chocolate. Balanced the dense taste with notes of red berries, very elegant tannins and persistent finish. A classic Il Poggione and again among the best of his vintage! SUPERIORE.DE

      "Raspberry bouquet, herbal and caramel notes; the base compact, the tannins robust, melts and yet also long." Vinum

      "Walnuts and cedar with plums and hints of milk chocolate. Always subtle. Medium body, a solid core of fruit and medium-chewy tannins. Center palate of cherry fruit. Give it a year or two to soften." James Suckling

      "Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year's best Brunellos." Robert Parker

      "Good full red. Medicinal red cherry, raspberry, sweet spices and mint on the fresh, precise nose. Bright and sweet, with a penetrating, austere quality to its flavors of red fruits, minerals and medicinal herbs. Harmonious acidity nicely frames the pure, long, youthfully tight finish. Lovely young Brunello that will repay cellaring." Ian d’Agata (vinous.com)

      "Sant'Angelo in Colle. Dark garnet. Intriguing mix of fresh veg and compost on the nose, plus a bit of charred meat. Round on the palate – already very suave, and very Brunello. Confident expression of the vintage’s combination of ripeness and freshness." Jancis Robinson

      "Shades of leather, spice, tea and iron surround the strawberry and cherry notes in this sleek, energetic red. Firm and tense, with a solid band of tannins lending grip to the finish." Wine Spectator

      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:95+ points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Vinum:17 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acid: 6,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083512 · 3 l · 69,83 €/l · Price incl. VAT, excl. Shipping1 unit available

      209,50 €
    • Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2012 <br>Double-MAGNUM in OWC

      Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2012 · Double-MAGNUM in OWC

      Brunello Riserva Paganelli with a racy, very intense bouquet of dark fruits, earth, leather, tar, liquorice and menthol. On the palate, in addition to the great fullness and depth, there is also a wonderful inner sweetness. The harmonious taste spreads far and wide, the aromas of the French oak are pleasantly restrained and the tannins perfectly integrated. SUPERIORE.DE

      "Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. That richness is fueled by the warmth of the vintage but also by the magnificent oak integration. This Riserva is aged in botti grandi for four long years. Bottle production is 45,000 strong." Robert Parker

      "Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this tightly knit red is harmonious and solidly built. Remains vibrant and persists on the mineral-inflected aftertaste. Fine length." Wine Spectator

      "The 2012 vintage was extremely dry in Montalcino, mostly on the southern side. Despite several clean, sound examples of the vintage, the finished product is often chalky and dry at the end. However, Vigna Paganelli benefitted from its old vines to produce one of the best 2012s of the entire appellation. It's meaty on the nose with some cherry notes, leaning towards an underlying blood orange aroma. There's also an overt oaky character which is still remarkably present, and a powerful, extracted palate with firm yet velvety tannins. Refreshing acidity balances the 15% alcohol." Decanter

      "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 4 years big wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 5,52 g/l
      • Residual Sugar: 1,97 g/l
      • Sulfite: 78 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083412 · 3 l · 106,33 €/l · Price incl. VAT, excl. Shipping7 units available

      319,00 €
    • Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2012 <br>6 Bottles in OWC

      Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2012 · 6 Bottles in OWC

      Brunello Riserva Paganelli with a racy, very intense bouquet of dark fruits, earth, leather, tar, liquorice and menthol. On the palate, in addition to the great fullness and depth, there is also a wonderful inner sweetness. The harmonious taste spreads far and wide, the aromas of the French oak are pleasantly restrained and the tannins perfectly integrated. SUPERIORE.DE

      "Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. That richness is fueled by the warmth of the vintage but also by the magnificent oak integration. This Riserva is aged in botti grandi for four long years. Bottle production is 45,000 strong." Robert Parker

      "Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this tightly knit red is harmonious and solidly built. Remains vibrant and persists on the mineral-inflected aftertaste. Fine length." Wine Spectator

      "The 2012 vintage was extremely dry in Montalcino, mostly on the southern side. Despite several clean, sound examples of the vintage, the finished product is often chalky and dry at the end. However, Vigna Paganelli benefitted from its old vines to produce one of the best 2012s of the entire appellation. It's meaty on the nose with some cherry notes, leaning towards an underlying blood orange aroma. There's also an overt oaky character which is still remarkably present, and a powerful, extracted palate with firm yet velvety tannins. Refreshing acidity balances the 15% alcohol." Decanter

      "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 4 years big wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 5,52 g/l
      • Residual Sugar: 1,97 g/l
      • Sulfite: 78 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082912 · 4,5 l · 82,09 €/l · Price incl. VAT, excl. Shipping2 units available

      369,40 €
    About the winemakers
    Il Poggione
    Tuscany | Montalcino
    Il Poggione

    Il Poggione Winery has mastered all the wine crises thanks to its excellent quality wines and an effective distribution structure without any wounds. It has also contributed significantly to the worldwide recognition and recognition of Brunello. The traditional winery was one of the first to make this excellent wine available to a larger circle of buyers through a moderate price policy. It was above all the well-known and now deceased winemaker Dr. Pier Luigi Talenti who, with great skill, helped Tenuta Il Poggione to its present top position.

    The origins of the winery in the hamlet of Sant, which is one of the oldest producers in Tuscany'Angelo near Colle dates back to the year 1630. It was acquired in 1890 by the Florentine Lavinio Franceschi family. Today, more than 120 years later, the winery is managed by the heirs Leopoldo and Livia Franceschi. In their work, both can draw on a wealth of family oenological experience. The director is the dynamic Fabrizio Bindocci, since 2012 also president of the Consorzio del Vino Brunello di Montalcino.

    In addition to 123 hectares of vines, olives and cereals also thrive in the wooded farm. The graceful historic vineyards show very well the development of the vine culture of many decades. The grapes thrive at different altitudes. The medium-heavy soils have considerable skeletal components and are of very high quality. The areas reserved for Brunello and planted with Sangiovese reach heights between 150 and 400 metres.

    The wines of Tenuta Il Poggione mature in a magnificent cellar complex newly created in 2004, partly in oak barrels at depths of up to five metres. The Franceschi family also demonstrates its close connection with Montalcino's tradition in the vinification process. The modern preparation plants meet the highest demands. An important part of the new cellar is also a high-performance oil mill. SUPERIORE.DE

    "Perhaps the most enduring vineyard for Brunello and Rosso di Montalcino." Hugh Johnson.

    Facts

    • Year of foundation: 1890
    • Owners: Leopoldo and Livia Franceschi
    • Oenologist: Fabrizio Bindocci
    • Annual production: approx. 500,000 bottles
    • Vineyard: approx. 123 hectares
    • Conventional cultivation