Latium

Typical Vitiano: Its colour is strong ruby red and aromas of cherries and berries flow into the nose. The taste beautifully distinct, as we know it, in the foreground wonderfully fresh cherry tones with an aromatic vanilla note. The youngest Vitiano also has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE

A harmonious all-rounder of Vermentino and Verdicchio. Light golden yellow, a rich fruit bouquet with mineral aromas on the nose. Beautifully juicy and very animating on the palate with a fresh core of white flowers as well as minerals, plus hints of pear and lime with a fine acid structure. SUPERIORE.DE

"Sweet peach and melon mix with savory herbs as the 2020 Vitiano Bianco opens in the glass. This is soft and pliant in feel with a balanced display of ripe orchard fruits and salty mineral tones. Zesty acids keep the mouth watering for more, as the Vitiano Bianco tapers off with unexpected length and a spicy citrus flourish." Vinous

A flattering wine. Intense notes of sour cherry and citrus on the nose, along with a fine, balsamic spiciness, as well as laurel and nutty hints. Soft impression on the palate, polished tannin and harmonious acidity, balsamic and long finish. SUPERIORE.DE

"Dark shining ruby. Nose of black bread crust, dark chocolate, cranberry jam and a hint of spice. Gets on well on the palate, with creamy fruit melt and compact tannin, nice spice in the finish." Falstaff

"This is one of Lazio's most popular value wines and I often notice this distinctive bottle on trattoria and pizzeria tables around the city of Rome. The Falesco Famiglia Cotarella 2018 Syrah Tellus delivers softness, power, elegance and lots of varietal character. This is a soft Syrah that reveals distinct notes of dark fruit, spice and charred meat. This 2018 vintage is especially tangy and bright, and I cannot think of a better partner to a plate of bucatini all'amatriciana with the smoked bacon flavors of cubed guanciale and cracked black pepper. This value is outstanding." Robert Parker

Trentanni is a complex, dense wine made from equal parts of Sangiovese and Merlot. Intense bouquet of dark fruits, round and soft on the palate with lots of fruit and long. SUPERIORE.DE

The Aleatico grape variety is of Greek origin and is mainly used in Tuscany and central Italy for the production of dessert wines. Complex and multilayered in bouquet and on the palate, it convinces with an extraordinary aromatic range and is the ideal companion to desserts and pastries. Total production: 2,000 bottles. SUPERIORE.DE

A delight for lovers of supple red wines and the second wine of Cotarella's Tenuta Montiano. Deep ruby red, slightly sweet notes of ripe blackberries and black cherries on the nose, some coffee, spices, vanilla and subtle toasted aromas. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

A fascinating drop made from 100% Roscetto, with half of the grapes air-dried. The dense and intense bouquet is filled with the scent of pear and melon, underpinned with heavier tones of honey and apricot. On the palate, multi-layered with inspiring fruit dynamics, enveloping and powerful with a delicious sweetness and length. Total production: 2,000 bottles. SUPERIORE.DE

Ferentano is a pure white made from the rare indigenous vine Roscetto, which has a very thick skin. Therefore, the grapes are frozen after harvesting to then better break the skins during pressing and to ensure that only the fruit passes through during pressing.

Bright yellow colour, the aroma is slightly sweet of citrus fruits, melon and Golden Delicious. Rich and fruity in the mouth, with a strong structure and hints of grapefruit, honeydew melon and apricot jam. An exceptional and very harmonious white wine in which all components are finely tuned to each other - and an equal alternative to high-quality Chardonnay aged in wood. SUPERIORE.DE

"This is a fascinating wine that represents a clever intersection of technology and the genetics of a little-known indigenous grape. A pure expression of the thick-skinned and low-yield Roscetto grape, the Falesco Famiglia Cotarella 2017 Ferentano reveals rich aromas, beautiful depth and a mid-weight approach that is worthy of an epic plate of grilled prawns. The wine is vinified with cyromaceration, which involves lowering the temperature during maceration to soften the grape skins and preserve aromatic definition and freshness. This wine reveals stone fruit, quince, Golden Delicious apple and brimstone. The warm 2017 vintage adds to the soft textural richness of the mouthfeel." Robert Parker

Fantastic Cabernet that beautifully reflects the first-class terroir of its Umbrian homeland. Deep dark red, immense fruity scent of black berries, finest spicy aromas, a hint of toasted bread. Very concentrated and dense on the palate, lots of finesse and elegance, the new wood perfectly integrated, dreamlike sweet fruit extract, soft, juicy tannins and a brilliant finish. SUPERIORE.DE

Intense, seductive aroma of sweet spices, tobacco, dark cherries and wild berries. In addition, the perfectly corresponding taste of enormous elegance, fruit richness, complexity, structure and length. A wonderful, dreamlike wine. SUPERIORE.DE

"Dark shining ruby red. Complex and clear nose, finely marked by noble woods, blackberries, blackcurrants, some liquorice and leather. Shows great melting fruit core on the palate, elegant and tightly woven tannin accompanies the course, with pressure and finesse, long final." Falstaff

"A sleek, harmonious red, medium- to full-bodied, with fine-grained tannins enmeshed with flavors of cassis and black cherry fruit, apple wood smoke and bay leaf. The firm finish is well-spiced and lingering." Wine Spectator

"Amazingly fresh and minty, dusty even, the 2017 Merlot Montiano wafts up with hints of candied citrus, wild berries and sage. It's rich, succulent and round, with ripe red and blue berries, minerals and inner animal muskiness. This shows the warmth and dry conditions of the year, yet with refinement. The 2017 finishes with a saturation of primary fruits and spices offset by hints of tangerine and lifting inner florals, while remaining surprisingly mouthwatering, so lively and fresh. Such balance mixed with power and structure makes this an atypical expression of the vintage, and one worth checking out." Vinous

"The wine which, in Cotarella's words was 'a real turning point for me and my profession,' this Montiano Merlot has a lovely concentration without being heavy, and a natural harmony and balance even in a hot, dry vintage like 2017. It has elegant hints of orange peel, iris, spice and cream, with fresh green notes and red berry fruit. A super-smooth, medium-bodied wine with a bright, juicy finish." Decanter

"So much going on here with overtures of blackberries, dark cherries and finer, spicier notes of saffron, paprika and dried cloves. Excellent composure for a vintage such as 2017. The resoluteness of the tannins tames the wild dark fruit here, giving a clear indication of ripeness, but also structure and finesse." James Suckling

"The Cotarella Montiano project is a fluid, ever-changing program that adds focus and intensity with each successive vintage. The Falesco Famiglia Cotarella 2017 Montiano (a celebrated expression of Merlot) is vibrant and spicy with immediate vertical lift and dark fruit intensity. Grapes are sourced from two sites, one with clay soils and one with volcanic soils, so you get textural structure and aromatic lift in this clever blend. Grapes are hand selected, berry by berry, on the sorting table. The wine is redolent of dark fruit and blackberry with a hint of bright mint on the close. To summarize, this is a terrific bottle." Robert Parker

Ogrà, named after the family's grandmother, is the result of many years of experimentation and experience with the interaction of microclimate and terroir on the best possible development of the Sarah grape. Finally, the family vineyard Castiglione in Teverina was chosen, from whose volcanic soils the grapes for the just 3,000 bottles of this rare exceptional Syrah come.

Concentrated, deep-dark bouquet of ripe fruits and spices. On the palate of beguiling texture, powerful, dense and very rich. The extract sweetness is well proportioned, with traces of pepper and campfire ash as the wine progresses. Ogra impresses until the long, unforgettable finish and is one of the most impressive Syrahs of central Italy. SUPERIORE.DE

"This is the second vintage of this new wine from the Cotarella family (as this wine was not made in 2014). The inaugural 2013 vintage is an absolute knockout, and the 2015 Syrah Ogrà follows closely in that success. Named after grandma Grazia, this pure expression of Syrah benefits from the cooler, semi-volcanic soils of Lazio, which add sharpness and focus to the overall aromatic presentation. This is an open and frank expression - just like the best interpretations of Syrah - always arewith abundant black fruit, spice, campfire ash and crushed peppercorn. This wine is opulent and bold with beautiful thickness and texture." Robert Parker

Ogrà, named after the family's grandmother, is the result of many years of experimentation and experience with the interaction of microclimate and terroir on the best possible development of the Sarah grape. Finally, the family vineyard Castiglione in Teverina was chosen, from whose volcanic soils the grapes for the just 3,000 bottles of this rare exceptional Syrah come.

Concentrated, deep-dark bouquet of ripe fruits and spices. On the palate of beguiling texture, powerful, dense and very rich. The extract sweetness is well proportioned, with traces of pepper and campfire ash as the wine progresses. Ogra impresses until the long, unforgettable finish and is one of the most impressive Syrahs of central Italy. SUPERIORE.DE

"This is the second vintage of this new wine from the Cotarella family (as this wine was not made in 2014). The inaugural 2013 vintage is an absolute knockout, and the 2015 Syrah Ogrà follows closely in that success. Named after grandma Grazia, this pure expression of Syrah benefits from the cooler, semi-volcanic soils of Lazio, which add sharpness and focus to the overall aromatic presentation. This is an open and frank expression - just like the best interpretations of Syrah - always arewith abundant black fruit, spice, campfire ash and crushed peppercorn. This wine is opulent and bold with beautiful thickness and texture." Robert Parker