Producers

    • "Corretto" Liquore di Caffè in Grappa

      “Corretto” Liquore di Caffè in Grappa

      Marzadro | Trentino

      The basis for the flavoured grappa liqueur is Stravecchia Diciotto Lune, made from a selection of the best marcs from Trentino, aged for at least 18 (diciotto) months in small barrels of fine wood. It has very delicate aromas and a round, soft taste. And when roasted coffee beans are added for flavouring, they give this Stravecchia a delicate aroma reminiscent of the old Italian custom of correcting the coffee with a sip of grappa. SUPERIORE.DE

      Ingredients: Coffee maceration 69% (Stravecchia Diciotto Lune, coffee), water, sugar.

      • Grape Variety: Grapes of Trentino
      • Cultivation: conventional
      • Expansion: 18 months small wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 35,00 % vol
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
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      stored air-conditioned

      30000307 · 0,7 l · 45,57 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Il Pirus" Acquavite di pere (Williamsbirne) 0,7l

      “Il Pirus” Acquavite di pere (Williamsbirne) 0,7l

      Nonino | Friuli

      Fine pear distillate from perfectly ripened and hand-picked Williams pears. Delicate in aroma, elegant in taste with clear, fresh impressions of the fruit. SUPERIORE.DE

      • Grape Variety: Williams pear
      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Serving Temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
      read more
      stored air-conditioned

      30000147 · 0,7 l · 81,29 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      56,90 €
    • "Il Cerasus" Acquavite di Ciliegio (Kirsch)

      “Il Cerasus” Acquavite di Ciliegio (Kirsch)

      Nonino | Friuli

      Fine cherry distillate, made from perfectly ripened and hand-picked cherries. Delicate fragrance, elegant taste with a hint of hazelnut typical of the cherry fruit. SUPERIORE.DE

      • Grape Variety: sour cherry
      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Serving Temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
      read more
      stored air-conditioned

      30000148 · 0,7 l · 112,86 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      79,00 €
    Things to know aboutGrappa | flavoured 

    The distillate of wine pomace, which remains on grape skins after pressing, is called grappa. But only if the marc comes from Italy and the grappa (yes, in Italy it is female!) was distilled in Italy.

    Probably grappa is ancient. Grappa was first mentioned in writing in the 15th century and with the invention of the steam boiler, the knowledge of distillation spread, especially through the Jesuits and the so-called Störbrenner, who moved through the area with a mobile distillery and distilled the grape marc of the winegrowers.

    During the First World War, the legendary Kaiserjäger were supplied with grappa to strengthen morale in the wet and cold trenches. Thus the grappa also became a national sanctuary.

    Veneto and Friuli were the centres of the distillers.

    The name Monte Grappa is a clear indication that the Jesuit Francesco Terzi also came from Brescia – because even today, some of the best grappa distilleries in northern Italy are still at home. Every grappa lover knows Marzadro, Nonino or Jacopo Poli. They are all at home in Veneto or Friuli. The distillation rights date back to Empress Maria-Theresia.

    Modern technology and varietal purity brought quality.

    Rough farm liquor has long since turned into a noble brandy. Modern distillation plants still separate alcohol and water as steam, as these have different boiling points. Today, however, several times, which increases the quality. In addition, grapes are no longer pressed as hard as they used to be. The pomace therefore contains much more juice, lands faster in the kettle and is much cleaner. That's why it's possible to burn single varieties today.

    Muscat or Traminer grappa is very popular because of its sweet-spicy nature. Trebbiano or Sangiovese give the typical tart grappa and specialties from Brunello or Barolo grape can be very powerful. By the way, there is no Italian dinner without grappa at the end, also for this reason you can buy more than 100 different grappas of all price and quality levels from us all year round. SUPERIORE.DE