• Grappa Miele

      Grappa Miele

      The grappa flavoured with honey has a pure scent of lemon balm, myrtle and mint, and its taste is also reminiscent of a mild herbal liqueur. The finish is just as mild with a fine honey sweetness. SUPERIORE.DE

      • Grape Variety: white grapes of Veneto
      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: stainless steel tank
      • Alcohol Content: 35,00 % vol
      • Serving Temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
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      stored air-conditioned

      30000019 · 0,5 l · 45,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      22,90 €
    • "L'Aperitivo Nonino" BotanicalDrink

      “L’Aperitivo Nonino” BotanicalDrink

      Silvia Milocco Nonino, Antonio's wife and from the third generation of the distiller family, lost her husband in the war. The only wealth she had for the economic survival of her family was the marc. She set to work determinedly and learned distilling in the early 1940s. Before becoming Italy's very first female master distiller, she worked as a cook in the family inn. Her botanical knowledge was of great advantage in the creation of her first liqueur. She wanted her products to express her Friulian homeland: pure, authentic and unadulterated. Therefore, she made an aperitif from botanicals, which she called "Aperitivo Bianco".

      After their grandchildren Cristina, Antonella, Elisabetta and Francesca had spent three years researching the botanicals of the traditional recipe, they created a new version of the "Aperitivo Bianco" in 2018, this time enhanced by the grape spirit ÙE Fragolino. The sisters drew inspiration from the recipes in the family archive and transformed an old botanical recipe into a contemporary drink of pleasure.

      For this, flowers, roots and fruits are carefully selected according to their origin and organoleptic properties, then dried at low temperature so that the natural intensity of fragrance, taste and colour is preserved. Gentle filtering preserves the citrus freshness and lovely mildness of the plants. A 100% vegetable harmony refined by the grape spirit ÙE Monovitigno Fragolino, which underlines the natural balsamic nuances with Mediterranean fruity notes. Hints of blackberry and wild berries round off the taste.

      The special thing about it: the new aperitivo is 100% natural and vegan and is made without any additives.

      This fresh and lively aperitif tastes perfect with ice and a twist of lime, but also as a light drink with 4 cl L'Aperitivo Nonino, 4 cl dry sparkling wine, ice and lemon zest. Wonderful also as an ingredient in a cocktail. SUPERIORE.DE

      • Cultivation: close to nature
      • Expansion: 6-12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 21,00 % vol
      • Serving Temperature: 10-12 °C
      • Delivery only possible to DE, CH, LI, UK and IS
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      stored air-conditioned

      35000038 · 0,7 l · 32,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Corretto" Liquore di Caffè in Grappa

      “Corretto” Liquore di Caffè in Grappa

      Text to follow shortly. SUPERIORE.DE

      Ingredients: Coffee maceration 69% (Stravecchia Diciotto Lune, coffee), water, sugar.

      • Grape Varieties: 85% Corvina, 15% Rondinella
      • Cultivation: conventional
      • Alcohol Content: 35,00 % vol
      • Serving Temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
      read more
      stored air-conditioned

      30000307 · 0,7 l · 45,57 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Il Pirus" Acquavite di pere (Williamsbirne) 0,7l

      “Il Pirus” Acquavite di pere (Williamsbirne) 0,7l

      Fine pear distillate from perfectly ripened and hand-picked Williams pears. Delicate in aroma, elegant in taste with clear, fresh impressions of the fruit. SUPERIORE.DE

      • Grape Variety: Williams pear
      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Serving Temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
      read more
      stored air-conditioned

      30000147 · 0,7 l · 81,29 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      56,90 €
    • "Il Cerasus" Acquavite di Ciliegio (Kirsch)

      “Il Cerasus” Acquavite di Ciliegio (Kirsch)

      Fine cherry distillate, made from perfectly ripened and hand-picked cherries. Delicate fragrance, elegant taste with a hint of hazelnut typical of the cherry fruit. SUPERIORE.DE

      • Grape Variety: sour cherry
      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Serving Temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
      read more
      stored air-conditioned

      30000148 · 0,7 l · 112,86 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      79,00 €
    Things to know aboutGrappa | flavoured 

    The distillate of wine pomace, which remains on grape skins after pressing, is called grappa. But only if the marc comes from Italy and the grappa (yes, in Italy it is female!) was distilled in Italy.

    Probably grappa is ancient. Grappa was first mentioned in writing in the 15th century and with the invention of the steam boiler, the knowledge of distillation spread, especially through the Jesuits and the so-called Störbrenner, who moved through the area with a mobile distillery and distilled the grape marc of the winegrowers.

    During the First World War, the legendary Kaiserjäger were supplied with grappa to strengthen morale in the wet and cold trenches. Thus the grappa also became a national sanctuary.

    Veneto and Friuli were the centres of the distillers.

    The name Monte Grappa is a clear indication that the Jesuit Francesco Terzi also came from Brescia – because even today, some of the best grappa distilleries in northern Italy are still at home. Every grappa lover knows Marzadro, Nonino or Jacopo Poli. They are all at home in Veneto or Friuli. The distillation rights date back to Empress Maria-Theresia.

    Modern technology and varietal purity brought quality.

    Rough farm liquor has long since turned into a noble brandy. Modern distillation plants still separate alcohol and water as steam, as these have different boiling points. Today, however, several times, which increases the quality. In addition, grapes are no longer pressed as hard as they used to be. The pomace therefore contains much more juice, lands faster in the kettle and is much cleaner. That's why it's possible to burn single varieties today.

    Muscat or Traminer grappa is very popular because of its sweet-spicy nature. Trebbiano or Sangiovese give the typical tart grappa and specialties from Brunello or Barolo grape can be very powerful. By the way, there is no Italian dinner without grappa at the end, also for this reason you can buy more than 100 different grappas of all price and quality levels from us all year round. SUPERIORE.DE