• "Bertarosé" Rosato Verona IGT 2022

      “Bertarosé" Rosato Verona IGT 2022

      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 19,59 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262822 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Sereole" Soave Classico DOC 2022

      “Sereole” Soave Classico DOC 2022

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel, 3 months bottle
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 20,25 g/l
      • Total acidity: 4,90 g/l
      • Residual sugar: 4,35 g/l
      • Sulfite: 40 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03260122 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Valpolicella Valpantena DOC 2021

      Valpolicella Valpantena DOC 2021

      • Gambero Rosso:
      • Falstaff:91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2026
      • Closure: natural cork
      • Total extract: 25,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03263321 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Amarone
    • "Le Quaiare" Lugana DOC 2022

      “Le Quaiare” Lugana DOC 2022

      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 22,00 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 30 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03260222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Valpolicella Ripasso Valpantena DOC 2020

      Valpolicella Ripasso Valpantena DOC 2020

      • Doctor Wine:94 points
      • Decanter :92 points
      • Grape Varieties: 85% Corvina, 10% Merlot, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 9 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        truffled pasta, risotto with porcini mushrooms
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Secco-Bertani Vintage Edition" Verona IGT 2019

      “Secco-Bertani Vintage Edition” Verona IGT 2019

      • Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel (chestnut and cherry)
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 29,56 g/l
      • Total acidity: 5,19 g/l
      • Residual sugar: 5,84 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03263519 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Le Miniere di Novare" Valpolicella Classico DOC 2021

      “Le Miniere di Novare” Valpolicella Classico DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 6‑9 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 26,08 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,83 g/l
      • Sulfite: 34 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264521 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Ognisanti di Novare" Valpolicella Classico Superiore DOC 2020

      “Ognisanti di Novare” Valpolicella Classico Superiore DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Vinous:90 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,31 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262320 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Catullo" Ripasso Valpolicella Classico Superiore DOC 2018

      “Catullo” Ripasso Valpolicella Classico Superiore DOC 2018

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Food recommendations
        game dishes
      • Total extract: 31,62 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 5,50 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264018 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      27,00 €
    • Amarone della Valpolicella Valpantena DOCG 2019

      Amarone della Valpolicella Valpantena DOCG 2019

      • Falstaff:92 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 32,55 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 6,05 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262919 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,00 €
    • Amarone della Valpolicella Classico DOCG 2012

      Amarone della Valpolicella Classico DOCG 2012

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 34,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262112 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      125,00 €
    • Amarone della Valpolicella Classico DOCG 2013

      Amarone della Valpolicella Classico DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Veronelli :95 points
      • Doctor Wine:100 points
      • Luca Gardini:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 34,91 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 5,36 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262113 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      129,00 €
    • "Ognisanti di Novare" Valpolicella Classico Superiore DOC 2020 <br>6 bottles in OWC

      “Ognisanti di Novare” Valpolicella Classico Superiore DOC 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Vinous:90 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,31 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264220 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      166,00 €
    • "Le Miniere di Novare" Valpolicella Classico DOC 2021 <br>6 bottles in OWC

      “Le Miniere di Novare” Valpolicella Classico DOC 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 6‑9 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 26,08 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,83 g/l
      • Sulfite: 34 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264621 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      166,00 €
    • Amarone della Valpolicella Classico DOCG 2012 <br>MAGNUM in OWC

      Amarone della Valpolicella Classico DOCG 2012 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 34,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264312 · 1,5 l · 176,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
      Limitation of 1 articles per customer

      265,00 €
    • Amarone della Valpolicella Classico DOCG 2013 <br>MAGNUM in OWC

      Amarone della Valpolicella Classico DOCG 2013 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Veronelli :95 points
      • Doctor Wine:100 points
      • Luca Gardini:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 34,91 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 5,36 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264313 · 1,5 l · 196,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
      Limitation of 1 articles per customer

      295,00 €
    • Amarone della Valpolicella Classico DOCG 2012 <br>Double MAGNUM in OWC

      Amarone della Valpolicella Classico DOCG 2012 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 34,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264412 · 3 l · 190,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      570,00 €
    • Amarone della Valpolicella Classico DOCG 2012 <br>6 bottles in OWC

      Amarone della Valpolicella Classico DOCG 2012 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 34,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262212 · 4,5 l · 168,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      760,00 €
    • Amarone della Valpolicella Classico DOCG 2013 <br>6 bottles in OWC

      Amarone della Valpolicella Classico DOCG 2013 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Veronelli :95 points
      • Doctor Wine:100 points
      • Luca Gardini:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 34,91 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 5,36 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262213 · 4,5 l · 174,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      784,00 €
    About the winemakersBertaniVeneto