• "Bertarosé" Rosato Verona IGT 2022

      “Bertarosé" Rosato Verona IGT 2022

      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 19,59 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262822 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €8,99 €
    • "Velante" Pinot Grigio Friuli Venezia Giulia DOC 2023

      “Velante” Pinot Grigio Friuli Venezia Giulia DOC 2023

      • Grape Variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Serving temperature: 8‑10 °C
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 20,87 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,74 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03260423 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Velante Bertarosé" Rosato Verona IGT 2023

      “Velante Bertarosé" Rosato Verona IGT 2023

      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 20,78 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,47 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262823 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Velante Due Uve" Bianco Friuli DOC 2023

      “Velante Due Uve” Bianco Friuli DOC 2023

      • Grape Variety: Garganega and Chardonnay
      • Cultivation: conventional
      • Serving temperature: 10‑12 °C
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,60 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 3,30 g/l
      • Sulfite: 110 mg/l
      • pH value: 3,18
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03260623 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Valpolicella Valpantena DOC 2021

      Valpolicella Valpantena DOC 2021

      • Gambero Rosso:
      • Falstaff:91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2026
      • Closure: natural cork
      • Total extract: 25,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03263321 · 0,75 l · 15,32 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      12,50 €11,49 €
    • "Sereole" Soave Classico DOC 2023

      “Sereole” Soave Classico DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel, 3 months bottle
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,37 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 3,81 g/l
      • Sulfite: 43 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03260123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Valpolicella Valpantena DOC 2023

      Valpolicella Valpantena DOC 2023

      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 3,71 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03263323 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Le Quaiare" Lugana DOC 2023

      “Le Quaiare” Lugana DOC 2023

      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 22,00 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 30 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03260223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Vintage Edition" Soave Classico DOC 2022

      “Vintage Edition” Soave Classico DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Decanter :93 points
      • Grape Variety: 100% Garganega
      • Serving temperature: 8‑10 °C
      • Closure: natural corks
      • Cultivation: close to nature
      • Expansion: 9 months cement tank
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Storage potential: 2028+
      • Total extract: 22,36 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,22 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03260522 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Secco-Bertani Vintage Edition" Verona IGT 2019

      “Secco-Bertani Vintage Edition” Verona IGT 2019

      • Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel (chestnut and cherry)
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 29,56 g/l
      • Total acidity: 5,19 g/l
      • Residual sugar: 5,84 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03263519 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • Valpolicella Ripasso Valpantena DOC 2020

      Valpolicella Ripasso Valpantena DOC 2020

      • Doctor Wine:94 points
      • Decanter :92 points
      • Grape Varieties: 85% Corvina, 10% Merlot, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 9 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        truffled pasta, risotto with porcini mushrooms
      • Total extract: 30,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 5,89 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262620 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Catullo" Valpolicella Ripasso Classico Superiore DOC 2018

      “Catullo” Valpolicella Ripasso Classico Superiore DOC 2018

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Food recommendations
        game dishes
      • Total extract: 31,62 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 5,50 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264018 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      27,00 €24,99 €
    • "Le Miniere di Novare" Valpolicella Classico DOC 2021

      “Le Miniere di Novare” Valpolicella Classico DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 6‑9 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 26,08 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,83 g/l
      • Sulfite: 34 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264521 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Ognisanti di Novare" Valpolicella Classico Superiore DOC 2020

      “Ognisanti di Novare” Valpolicella Classico Superiore DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Vinous:90 points
      • James Suckling:93 points
      • Wine Enthusiast:91 points
      • Falstaff:93 points
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,31 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262320 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Catullo" Valpolicella Ripasso Classico Superiore DOC 2020

      “Catullo” Valpolicella Ripasso Classico Superiore DOC 2020

      • James Suckling:95 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Food recommendations
        game dishes
      • Total extract: 31,35 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 5,36 g/l
      • Sulfite: 43 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264020 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • Amarone della Valpolicella Valpantena DOCG 2021

      Amarone della Valpolicella Valpantena DOCG 2021

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Wine Spectator :91 points
      • Decanter :91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,33 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,97 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262921 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Amarone della Valpolicella Classico DOCG 2012

      Amarone della Valpolicella Classico DOCG 2012

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 34,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262112 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      125,00 €
    • Amarone della Valpolicella Classico DOCG 2013

      Amarone della Valpolicella Classico DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Veronelli :95 points
      • Doctor Wine:100 points
      • Luca Gardini:97 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Falstaff:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 34,91 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 5,36 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03262113 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      129,00 €
    • "Ognisanti di Novare" Valpolicella Classico Superiore DOC 2020 <br>6 bottles in OWC

      “Ognisanti di Novare” Valpolicella Classico Superiore DOC 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Vinous:90 points
      • James Suckling:93 points
      • Wine Enthusiast:91 points
      • Falstaff:93 points
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,31 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264220 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      166,00 €
    • "Le Miniere di Novare" Valpolicella Classico DOC 2021 <br>6 bottles in OWC

      “Le Miniere di Novare” Valpolicella Classico DOC 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Decanter :92 points / silver medal
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 6‑9 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 26,08 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,83 g/l
      • Sulfite: 34 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264621 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      166,00 €
    • "Catullo" Valpolicella Ripasso Classico Superiore DOC 2020 <br>6 bottles in OWC

      “Catullo” Valpolicella Ripasso Classico Superiore DOC 2020 · 6 bottles in OWC

      • James Suckling:95 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Food recommendations
        game dishes
      • Total extract: 31,35 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 5,36 g/l
      • Sulfite: 43 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264120 · 4,5 l · 39,56 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      178,00 €
    • Amarone della Valpolicella Classico DOCG 2012 <br>MAGNUM in OWC

      Amarone della Valpolicella Classico DOCG 2012 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 34,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264312 · 1,5 l · 176,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
      Limitation of 1 articles per customer

      265,00 €
    • Amarone della Valpolicella Classico DOCG 2013 <br>MAGNUM in OWC

      Amarone della Valpolicella Classico DOCG 2013 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Veronelli :95 points
      • Doctor Wine:100 points
      • Luca Gardini:97 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Falstaff:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 34,91 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 5,36 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264313 · 1,5 l · 196,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
      Limitation of 1 articles per customer

      295,00 €
    • Amarone della Valpolicella Classico DOCG 2012 <br>Double MAGNUM in OWC

      Amarone della Valpolicella Classico DOCG 2012 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 34,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03264412 · 3 l · 190,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      570,00 €
    About the winemakersBertaniVeneto