• "Bertarosé" Chiaretto Verona IGT 2019

      “Bertarosé" Chiaretto Verona IGT 2019

      Bertanis Rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small percentage of white (!) vinified Merlot give the Chiaretto this unmistakable liveliness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:91 points
      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,41 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262819 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Le Quaiare" Lugana DOC 2019

      “Le Quaiare” Lugana DOC 2019

      A fresh and aromatic Lugana with great personality and structure. Straw yellow colour with greenish reflections, the bouquet with fruity notes of pear and peach. These aromas continue on the palate. An extremely pleasant white wine from the traditional Bertani house. SUPERIORE.DE

      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,20 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03260219 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Sereole" Soave DOC 2019

      “Sereole” Soave DOC 2019

      Light yellow in the glass; fresh, fruity fragrance of pear and peach, fine taste. An elegant white wine full of character, light and easy to enjoy. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel, 3 months bottle
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03260119 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Valpolicella Classico DOC 2019

      Valpolicella Classico DOC 2019

      The classic from a good house: fresh flowers, sweet red berries, mint and a touch of cinnamon flow out of the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. One can only wish for Valpolicella like this. SUPERIORE.DE

      "Shining Ruby. In the nose of medium expression, slightly of raspberry and ripe cherry, a pinch of spice. Drinking and juicy on the palate, sprawling with light body, harmonious." Falstaff

      • Falstaff:90 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,00 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 4,30 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03263319 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Valpolicella Ripasso DOC 2018

      Valpolicella Ripasso DOC 2018

      Bertanis Ripasso is a real classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production process at Bertani is carried out according to the traditional method: The young Valpolicella wine, already fermented, is blended with the skins, which have been naturally dried in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second fermentation called "Ripasso", which is triggered by the yeasts still present in the skins.

      Intense purple with violet reflections. On the nose numerous dark red fruits like blackberry, currant and ripe cherry. It has a slightly bitter aftertaste which, together with the slightly increased residual sweetness, gives an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the dark months and an excellent companion for strong, full-bodied and aromatic dishes. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 85% Corvina, 10% Merlot, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 9 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: truffled pasta, risotto with porcini mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262618 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Secco-Bertani Vintage Edition" Verona IGT 2016

      “Secco-Bertani Vintage Edition” Verona IGT 2016

      A cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon, rich in finesse, which seduces the nose tirelessly with aromas of fruit and herbs, while the palate presents a remarkable substance and richness with a blend of lightness and tension. Impressive how this vintage edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel (chestnut and cherry)
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,89 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03263516 · 0,75 l · 17,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,16 €
    • "Ognisanti" Valpolicella Classico Superiore DOC 2018

      “Ognisanti” Valpolicella Classico Superiore DOC 2018

      The grapes for this top-class Valpolicella Classico come from rather barren, calcareous and terraced vineyards of the Tenuta Novare above the Ognisanti church. Here, wines of greater complexity, perfect structure and higher concentration than in most other sites of the Valpolicella are produced. Sparkling ruby garnet. Fragrant nose with beautiful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannins and, thanks to the wood finish, wonderful spiciness and fruit depth. A superior, winning wine from the core zone of Valpolicella. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,24 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262318 · 0,75 l · 28,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,35 €
    • "Catullo" Ripasso Valpolicella Classico DOC 2016

      “Catullo” Ripasso Valpolicella Classico DOC 2016

      The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare estate. Similar to the Amarone method, the grapes undergo a second fermentation on the sweetish skins of dried grapes in March after the harvest. Bright ruby red colour, warm spicy notes on the palate, cherry, black pepper and notes of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multi-layered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

      "Mouthwateringly pure cherry fruit, complex peppery mint and tobacco, with fine-milled tannins and a delicious rich bitterness on the finish." Decanter

      "The combination of blackberry and blueberry aromas with tar and light asphalt notes is very appealing. Medium to full body, very fine, velvety tannins and a flavorful, refined finish. Dry and bright. Lively Ripasso. Delicious to drink now." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • James Suckling:93 points
      • Decanter :91 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: each 12 months wooden barrel / concrete barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03264016 · 0,75 l · 33,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,25 €
    • Amarone della Valpolicella Valpantena DOCG 2017

      Amarone della Valpolicella Valpantena DOCG 2017

      Impeccable Amarone from the Valpantena subzone with a promising bouquet of dark cherries, sweet spices and earthiness. Continuous and complex on the palate with an elegant finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Decanter :95 points / gold medal
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262917 · 0,75 l · 38,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,15 €
    • Amarone della Valpolicella Classico DOCG 2011

      Amarone della Valpolicella Classico DOCG 2011

      Only nine years after the harvest is this great wine released for sale: The slow drying of the grapes harvested when fully ripe gives this cru its enormous strength and density as well as its exceptional character with massive ripeness, fruitiness, beautiful concentration and great elegance. On the palate Bertanis Amarone proves freshness, noble lightness and great dynamics. An exciting wine and for decades probably the most classic Amarone - virtually the archetype - of the entire appellation. SUPERIORE.DE

      "Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:97 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7 years wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262111 · 0,75 l · 123,35 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      92,51 €
    • "Ognisanti" Valpolicella Classico Superiore DOC 2018 <br>6 Bottles in OWC

      “Ognisanti” Valpolicella Classico Superiore DOC 2018 · 6 Bottles in OWC

      The grapes for this top-class Valpolicella Classico come from rather barren, calcareous and terraced vineyards of the Tenuta Novare above the Ognisanti church. Here, wines of greater complexity, perfect structure and higher concentration than in most other sites of the Valpolicella are produced. Sparkling ruby garnet. Fragrant nose with beautiful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannins and, thanks to the wood finish, wonderful spiciness and fruit depth. A superior, winning wine from the core zone of Valpolicella. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,24 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03264218 · 4,5 l · 30,63 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      137,84 €
    • Amarone della Valpolicella Classico DOCG 2011 <br>6 Bottles in OWC

      Amarone della Valpolicella Classico DOCG 2011 · 6 Bottles in OWC

      Only nine years after the harvest is this great wine released for sale: The slow drying of the grapes harvested when fully ripe gives this cru its enormous strength and density as well as its exceptional character with massive ripeness, fruitiness, beautiful concentration and great elegance. On the palate Bertanis Amarone proves freshness, noble lightness and great dynamics. An exciting wine and for decades probably the most classic Amarone - virtually the archetype - of the entire appellation. SUPERIORE.DE

      "Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:97 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7 years wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262211 · 4,5 l · 125,51 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      564,79 €
    About the winemakers
    Bertani
    Veneto
    Bertani

    The winery, formerly owned by the Bertani family, reflects a piece of Italian, but above all Veronese wine history. Already in the founding year Giovan Battista and Gaetano Bertani distinguished themselves through their great enthusiasm and their pronounced progressive thinking. Very early on, the brothers in the Valpantena valley near Grezzana produced a drop so noble that it became a milestone for the entire Valpolicella area: The Secco Bertani. The innovative wine house quickly became known throughout Europe and received numerous awards. An example of the great success that has lasted to this day: at the coronation banquet for George VI of England in 1937, Soave Bertani was the only white wine to be served.

    In the meantime, the wine house belongs to the Angelini family from the Marches. It owns historic wineries in the best wine-growing areas of Tuscany and has quickly turned Bertani into a strong brand with a modern look. Francesco Angelini opened up new perspectives for Bertani with investments in the cellar and vineyards. He also created synergies with the family wineries in Tuscany and Friuli. Emilio Pedron manages the fate of the winery, known for its wide range of high quality labels and for its clearly defined style full of character. The President and Managing Director has a great name in the Italian wine and business world.

    From the gentle hills of Valpolicella, which have a very mild climate thanks to the proximity of Lake Garda and the Lessini Mountains, to Valpantena and Bardolino, to the eastern hills around Soave, the Bertani team knows the special characteristics of all the growing areas and knows how to make the most of them. The interplay between modern technology and the winemaker Christian Ridolfi, who has been working for the company since 1999, is perfect.

    At the company's headquarters near Grezzana, in addition to Valpolicella varieties, wines from the Soave region and Lake Garda are bottled. In the cellar of Tenuta Novare, beautifully situated in the hills of Valpolicella - the heart of the wine house and acquired more than 60 years ago by the Bertani family - wines of great complexity and elegance, inspired by the French wine culture, are created, with both classic and modern flavours. This is also where the complex and rich Amarone matures. The cellar inventory includes many new large barrels of chestnut, cherry and oak wood. But there is also a lot of wood in the typical size of the 'botte veronese' and I'll be there. These huge containers can hold up to 800 litres of wine. SUPERIORE.DE

    "The Bertani winery, part of the Angelini family empire, represents the tradition of Valpolicella. Innovation and renewal take place without losing sight of the special character of this soil and its customs."Gambero Rosso

    Facts

    • Year founded: 1857
    • Owner: Family Angelini
    • Oenologist: Cristian Ridolfi
    • Annual production: approx. 2,000,000 bottles
    • Vineyard: approx. 200 hectares
    • Conventional cultivation