• "Due Uve" Rosso Veneto IGT 2019

      “Due Uve” Rosso Veneto IGT 2019

      • Grape Varieties: 50% Corvina, 50% Merlot
      • Cultivation: conventional
      • Expansion: 8 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: Diam
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Bertarosé" Chiaretto Verona IGT 2020

      “Bertarosé" Chiaretto Verona IGT 2020

      • Vinous:88 points
      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,41 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262820 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Sereole" Soave DOC 2020

      “Sereole” Soave DOC 2020

      • Doctor Wine:92 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel, 3 months bottle
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03260120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Le Quaiare" Lugana DOC 2020

      “Le Quaiare” Lugana DOC 2020

      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,20 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03260220 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Valpolicella DOC 2020

      Valpolicella DOC 2020

      • Gambero Rosso:
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 24,85 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 4,22 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03263320 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Secco-Bertani Vintage Edition" Verona IGT 2018

      “Secco-Bertani Vintage Edition” Verona IGT 2018

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel (chestnut and cherry)
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,36 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03263518 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Catullo" Ripasso Valpolicella Classico DOC 2017

      “Catullo” Ripasso Valpolicella Classico DOC 2017

      • Falstaff:92 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03264017 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      25,90 €
    • Amarone della Valpolicella Valpantena DOCG 2017

      Amarone della Valpolicella Valpantena DOCG 2017

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Wine Spectator :92 points
      • Falstaff:91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262917 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      28,90 €
    • Amarone della Valpolicella Valpantena DOCG 2018

      Amarone della Valpolicella Valpantena DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Wine Spectator :92 points
      • Falstaff:91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,50 % vol
      • Total Extract: 32,66 g/l
      • Total Acidity: 5,62 g/l
      • Residual Sugar: 5,95 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262918 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • Amarone della Valpolicella Classico DOCG 2011

      Amarone della Valpolicella Classico DOCG 2011

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7 years wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262111 · 0,75 l · 126,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      94,90 €
    About the winemakersBertaniVeneto