Bertani

Due Uve means two grape varieties: Corvina and Merlot. Together they produce an invitingly fragrant red, whose juicy taste convinces with good firmness, tension and great harmony. SUPERIORE.DE

Bertani's Rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small portion of white (!) vinified Merlot give the Chiaretto this unmistakable liveliness. SUPERIORE.DE

Light yellow in the glass; fresh, fruity scent of pear and peach, fine taste. An elegant white wine full of character, light and easy to enjoy. SUPERIORE.DE

A fresh and aromatic Lugana with great personality and structure. Straw yellow colour with greenish reflections, the bouquet with fruity notes of pear and peach. These aromas continue on the palate. An extremely pleasant white from the traditional Bertani house. SUPERIORE.DE

The classic from a good house: fresh flowers, sweet red berries, mint and a touch of cinnamon flow out of the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. One can only wish for Valpolicella like this. SUPERIORE.DE

"Shining Ruby. In the nose of medium expression, slightly of raspberry and ripe cherry, a pinch of spice. Drinking and juicy on the palate, sprawling with light body, harmonious." Falstaff

Bertanis Ripasso is a real classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production process at Bertani is carried out according to the traditional method: The young Valpolicella wine, already fermented, is blended with the skins, which have been naturally dried in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second fermentation called "Ripasso", which is triggered by the yeasts still present in the skins.

Intense purple with violet reflections. On the nose numerous dark red fruits like blackberry, currant and ripe cherry. It has a slightly bitter aftertaste which, together with the slightly increased residual sweetness, gives an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the dark months and an excellent companion for strong, full-bodied and aromatic dishes. SUPERIORE.DE

A cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon, rich in finesse, which seduces the nose tirelessly with aromas of fruit and herbs, while the palate presents a remarkable substance and richness with a blend of lightness and tension. Impressive how this vintage edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare winery. Similar to the Amarone process, the grapes undergo a second fermentation on the sweet skins of dried grapes in March after the harvest. Strong ruby red, warm spicy notes on the palate, cherry, black pepper and hints of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multilayered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

"Shining dark ruby. In the nose of ripe cherry, fresh rose, in the reverberation of rich blackberries. Shows dry, exciting course, salty, precise and clear, elegant course, firm pressure in the finish." Falstaff

Impeccable Amarone from the Valpantena subzone with a promising bouquet of dark cherries, sweet spices and earthiness. At the palate continuous and complex with elegant reverberation. SUPERIORE.DE

"Sparkling medium dense ruby garnet. Very clear nose with notes of ripe plum, some blood orange, sealing wax in the background. Round and smooth on the palate, unfolds with ripe cherry, grippy tannin, good pressure on the final." Falstaff

Only nine years after the harvest, this great wine is released for sale: The slow drying of the fully ripe harvested grapes gives this cru its tremendous power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - quasi the archetype - of the whole appellation. SUPERIORE.DE

"Sparkling, rich ruby garnet. Appealing, finely marked nose with notes of ripe dark cherry, cranberry and clove. Substantial and rich on the attack and course, showing lovely ripe fruit, then plenty of savory tannin well embedded in fruit melt, pithy and long." Falstaff

"Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling

The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare winery. Similar to the Amarone process, the grapes undergo a second fermentation on the sweet skins of dried grapes in March after the harvest. Strong ruby red, warm spicy notes on the palate, cherry, black pepper and hints of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multilayered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

"Shining dark ruby. In the nose of ripe cherry, fresh rose, in the reverberation of rich blackberries. Shows dry, exciting course, salty, precise and clear, elegant course, firm pressure in the finish." Falstaff

Only nine years after the harvest, this great wine is released for sale: The slow drying of the fully ripe harvested grapes gives this cru its tremendous power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - quasi the archetype - of the whole appellation. SUPERIORE.DE

"Sparkling, rich ruby garnet. Appealing, finely marked nose with notes of ripe dark cherry, cranberry and clove. Substantial and lush on the attack and course, showing lovely ripe fruit, then plenty of savory tannin well embedded in fruit melt, pithy and long." Falstaff

"Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling