Bertani

Due Uve means two grape varieties: Corvina and Merlot. Together they produce an invitingly fragrant red, whose juicy taste convinces with good firmness, tension and great harmony. SUPERIORE.DE

Bertani's Rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small portion of white (!) vinified Merlot give the Chiaretto this unmistakable liveliness. SUPERIORE.DE

Light yellow in the glass. Fresh, fruity aroma of pear and peach, very balanced and spicy on the palate. An elegant white wine full of character with a high enjoyment factor. SUPERIORE.DE

"Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and Rhine-type iterations. This, of the former ilk. 100% fermented in French oak, with ample lees articulation. White marl soils imparting a saline wisp to the finish. Floral, gently oxidative and impressively textural." James Suckling

Since the 2021 vintage, the grapes for this classic from a good house have come exclusively from the hills of the Valpolicella core zone Valpantena: Fresh flowers, sweet red berries, mint and a hint of cinnamon escape the glass. Absolutely delicious and vinous on the palate, the style is exuberant and joyful. This is how fresh and precise Valpolicella can be. SUPERIORE.DE

"Intense red with delicate violet reflections. Notes of small red fruits on the nose, followed by hints of cinnamon, black pepper and undergrowth. The taste is equally delicate, fine, fresh and juicy with a medium finish." Falstaff

A fresh and aromatic Lugana with great personality and structure. straw yellow colour with greenish reflections, the bouquet with fruity notes of pear and peach. These aromas continue on the palate. An extremely pleasant white from the traditional Bertani house. SUPERIORE.DE

Bertani's Ripasso is a true classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production at Bertani is carried out according to the old traditional method: The young, already fermented Valpolicella wine is blended with the skins, which have dried naturally in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second so-called "ripasso" fermentation, which is triggered by the yeasts that are still sufficiently present in the skins.

Intense purple with violet reflections. On the nose, numerous dark red fruits such as blackberry, currant and ripe cherry. It has a slightly bitter aftertaste, which, with the slightly increased residual sweetness, results in an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the darker months and an excellent companion for strong and aromatic dishes. SUPERIORE.DE

A finesse-rich cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon that seduces the nose tirelessly with fruit and herbal aromas, while the taste offers considerable substance and richness with a mixture of lightness and tension. Impressive how this Vintage Edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

The grapes for this graceful Valpolicella Classico come from the Miniere vineyard of Bertani's Villa Novare estate, a south-western site of just 4 hectares consisting of two terraces. Bright ruby red, notes of fresh fruit, cherry, wild berries on the nose, with elegant hints of white pepper. Spicy, juicy and tasty on the palate, with remarkable persistence and great length! SUPERIORE.DE

"Juicy, crisp, light and playful, with exuberant energy running on a trail of white peppery acidity and a gentle drive of herbal tannins. Red limestone. Strawberry, mountain herbs, crushed musk and lilac. A great substitute for a Cru Beaujolais. A delicious drinking pleasure that reflects the current zeitgeist of quality fruit without dryness, tension and joyful immediacy." James Suckling

The grapes for this top-class Valpolicella Classico Superiore come from rather barren, chalky and terraced vineyards of the Tenuta Novare above the Ognisanti church. Here, wines of greater complexity, perfect structure and higher concentration are produced than in most other Valpolicella sites. Sparkling ruby garnet. Fragrant nose with beautiful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannin and wonderful spice and depth of fruit due to the wood ageing. A superior, winning wine from the core zone of Valpolicella. SUPERIORE.DE

"Deep ruby red. Initially notes of white pepper and tobacco on the nose, followed by delicate hints of small red fruits. Full and intense flavour, fruity sweetness and smoothness, juicy and slightly spicy finish." Falstaff

"The 2020 Valpolicella Classico Superiore Ognisanti di Novare is quite pretty, wafting up with nuances of rose petals and dried strawberries. It's softly textured, and a saline core of minerality adds a savory flair as tart cherry fruit cascades across the palate." Vinous

"A medium-bodied red wine with fresh red berry aromas and flavours, showing floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very graceful and well made Valpo that reminds me a little of Pinot Noir. Very expressive without being loud in any way." James Suckling

The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare winery. Similar to the Amarone process, the grapes undergo a second fermentation on the sweet skins of dried grapes in March after the harvest. Strong ruby red, warm spicy notes on the palate, cherry, black pepper and hints of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multilayered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

"Aromas and flavors of ripe berries and dark cherries with licorice-tinged minerals. Full-bodied with a soft feel and well-integrated, creamy tannins. Nice intensity to the fruit here." James Suckling

Impeccable Amarone from the Valpantena subzone with a promising bouquet of dark cherries, sweet spices and a certain earthiness. Continuous and complex on the palate with an elegant finish. SUPERIORE.DE

"Sparkling ruby with garnet reflections. Intense and elegant on the nose, of pickled cherries and rose petals, underpinned by a slightly ethereal note. Powerful but supple on the palate, with velvety tannins, ripe fruit tones and a slight bitter note on the lingering final." Falstaff

Only nine years after the harvest is this great wine released for sale: The slow drying of the fully ripe harvested grapes gives this cru its immense power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Sparkling, very intense ruby. Opens with light mineral notes, then after pickled cherries and rich red berry fruit, underlaid with fine blood orange in the background. Very precise in attack and course, elegant cherry fruit, grippy, dense tannin, opens in many layers, fine melting, now already easy to drink, very juicy, very great development potential." Falstaff

"Medium garnet red. There is so much going on in the nose! Fruits and dried spices. Next time I'm in an Indian restaurant with a good wine list, I want to try an Amarone. Really very complex and exciting. So fresh and clean! Dry finish. So very different from the commercial Amarone norm. Really quite exciting." Jancis Robinson

"The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits and fine tannins collect toward the close. The 2012 finishes lightly structured with a resonance of balsamic spice and bitter hints of cocoa that linger on and on - a fantastic and genuinely harmonious rendition of Bertani's Amarone Classico." Vinous

"Wow, what a complex bouquet, with a base of dried cherries spiced up with hints of mild coffee and walnuts. There are also dried flowers, wild herbs and spices such as tarragon and cloves. Subtle hints of dried banana and apricot. The palate is full-bodied, very smooth, intense and balanced, with firm, spicy tannins that drive everything forward. Long, long finish. It's nice to taste it now, but this wine, already almost ten years old, will be in your cellar for a long time." James Suckling

The grapes for this top-class Valpolicella Classico Superiore come from rather barren, chalky and terraced vineyards of the Tenuta Novare above the Ognisanti church. Here, wines of greater complexity, perfect structure and higher concentration are produced than in most other Valpolicella sites. Sparkling ruby garnet. Fragrant nose with beautiful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannin and wonderful spice and depth of fruit due to the wood ageing. A superior, winning wine from the core zone of Valpolicella. SUPERIORE.DE

"Deep ruby red. Initially notes of white pepper and tobacco on the nose, followed by delicate hints of small red fruits. Full and intense flavour, fruity sweetness and smoothness, juicy and slightly spicy finish." Falstaff

"The 2020 Valpolicella Classico Superiore Ognisanti di Novare is quite pretty, wafting up with nuances of rose petals and dried strawberries. It's softly textured, and a saline core of minerality adds a savory flair as tart cherry fruit cascades across the palate." Vinous

"A medium-bodied red wine with fresh red berry aromas and flavours, showing floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very graceful and well made Valpo that reminds me a little of Pinot Noir. Very expressive without being loud in any way." James Suckling

The grapes for this graceful Valpolicella Classico come from the Miniere vineyard of Bertani's Villa Novare estate, a south-western site of just 4 hectares consisting of two terraces. Bright ruby red, notes of fresh fruit, cherry, wild berries on the nose, with elegant hints of white pepper. Spicy, juicy and tasty on the palate, with remarkable persistence and great length! SUPERIORE.DE

"Juicy, crisp, light and playful, with exuberant energy running on a trail of white peppery acidity and a gentle drive of herbal tannins. Red limestone. Strawberry, mountain herbs, crushed musk and lilac. A great substitute for a Cru Beaujolais. A delicious drinking pleasure that reflects the current zeitgeist of quality fruit without dryness, tension and joyful immediacy." James Suckling

The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare winery. Similar to the Amarone process, the grapes undergo a second fermentation on the sweet skins of dried grapes in March after the harvest. Strong ruby red, warm spicy notes on the palate, cherry, black pepper and hints of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multilayered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

"Aromas and flavors of ripe berries and dark cherries with licorice-tinged minerals. Full-bodied with a soft feel and well-integrated, creamy tannins. Nice intensity to the fruit here." James Suckling

Only nine years after the harvest is this great wine released for sale: The slow drying of the fully ripe harvested grapes gives this cru its immense power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Sparkling, very intense ruby. Opens with light mineral notes, then after pickled cherries and rich red berry fruit, underlaid with fine blood orange in the background. Very precise in attack and course, elegant cherry fruit, grippy, dense tannin, opens in many layers, fine melting, now already easy to drink, very juicy, very great development potential." Falstaff

"Medium garnet red. There is so much going on in the nose! Fruits and dried spices. Next time I'm in an Indian restaurant with a good wine list, I want to try an Amarone. Really very complex and exciting. So fresh and clean! Dry finish. So very different from the commercial Amarone norm. Really quite exciting." Jancis Robinson

"The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits and fine tannins collect toward the close. The 2012 finishes lightly structured with a resonance of balsamic spice and bitter hints of cocoa that linger on and on - a fantastic and genuinely harmonious rendition of Bertani's Amarone Classico." Vinous

"Wow, what a complex bouquet, with a base of dried cherries spiced up with hints of mild coffee and walnuts. There are also dried flowers, wild herbs and spices such as tarragon and cloves. Subtle hints of dried banana and apricot. The palate is full-bodied, very smooth, intense and balanced, with firm, spicy tannins that drive everything forward. Long, long finish. It's nice to taste it now, but this wine, already almost ten years old, will be in your cellar for a long time." James Suckling

Only nine years after the harvest is this great wine released for sale: The slow drying of the fully ripe harvested grapes gives this cru its tremendous power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Sparkling, very intense ruby. Opens with light mineral notes, then after pickled cherries and rich red berry fruit, underlaid with fine blood orange in the background. Very precise in attack and course, elegant cherry fruit, grippy, dense tannin, opens in many layers, fine melting, now already easy to drink, very juicy, very great development potential." Falstaff

"Medium garnet red. There is so much going on in the nose! Fruits and dried spices. Next time I'm in an Indian restaurant with a good wine list, I want to try an Amarone. Really very complex and exciting. So fresh and clean! Dry finish. So very different from the commercial Amarone norm. Really quite exciting." Jancis Robinson

"The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits and fine tannins collect toward the close. The 2012 finishes lightly structured with a resonance of balsamic spice and bitter hints of cocoa that linger on and on - a fantastic and genuinely harmonious rendition of Bertani's Amarone Classico." Vinous

"Wow, what a complex bouquet, with a base of dried cherries spiced up with hints of mild coffee and walnuts. There are also dried flowers, wild herbs and spices such as tarragon and cloves. Subtle hints of dried banana and apricot. The palate is full-bodied, very smooth, intense and balanced, with firm, spicy tannins that drive everything forward. Long, long finish. It's nice to taste it now, but this wine, already almost ten years old, will be in your cellar for a long time." James Suckling

Only nine years after the harvest is this great wine released for sale: The slow drying of the fully ripe harvested grapes gives this cru its immense power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Sparkling, very intense ruby. Opens with light mineral notes, then after pickled cherries and rich red berry fruit, underlaid with fine blood orange in the background. Very precise in attack and course, elegant cherry fruit, grippy, dense tannin, opens in many layers, fine melting, now already easy to drink, very juicy, very great development potential." Falstaff

"Medium garnet red. There is so much going on in the nose! Fruits and dried spices. Next time I'm in an Indian restaurant with a good wine list, I want to try an Amarone. Really very complex and exciting. So fresh and clean! Dry finish. So very different from the commercial Amarone norm. Really quite exciting." Jancis Robinson

"The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits and fine tannins collect toward the close. The 2012 finishes lightly structured with a resonance of balsamic spice and bitter hints of cocoa that linger on and on - a fantastic and genuinely harmonious rendition of Bertani's Amarone Classico." Vinous

"Wow, what a complex bouquet, with a base of dried cherries spiced up with hints of mild coffee and walnuts. There are also dried flowers, wild herbs and spices such as tarragon and cloves. Subtle hints of dried banana and apricot. The palate is full-bodied, very smooth, intense and balanced, with firm, spicy tannins that drive everything forward. Long, long finish. It's nice to taste it now, but this wine, already almost ten years old, will be in your cellar for a long time." James Suckling