Bertani

Bertanis Rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small percentage of white (!) vinified Merlot give the Chiaretto this unmistakable liveliness. SUPERIORE.DE

Light yellow in the glass; fresh, fruity fragrance of pear and peach, fine taste. An elegant white wine full of character, light and easy to enjoy. SUPERIORE.DE

A fresh and aromatic Lugana with great personality and structure. Straw yellow colour with greenish reflections, the bouquet with fruity notes of pear and peach. These aromas continue on the palate. An extremely pleasant white wine from the traditional Bertani house. SUPERIORE.DE

The classic from a good house: fresh flowers, sweet red berries, mint and a touch of cinnamon flow out of the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. One can only wish for Valpolicella like this. SUPERIORE.DE

Bertanis Ripasso is a real classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production process at Bertani is carried out according to the traditional method: The young Valpolicella wine, already fermented, is blended with the skins, which have been naturally dried in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second fermentation called "Ripasso", which is triggered by the yeasts still present in the skins.

Intense purple with violet reflections. On the nose numerous dark red fruits like blackberry, currant and ripe cherry. It has a slightly bitter aftertaste which, together with the slightly increased residual sweetness, gives an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the dark months and an excellent companion for strong, full-bodied and aromatic dishes. SUPERIORE.DE

A cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon, rich in finesse, which seduces the nose tirelessly with fruity and herbal aromas, while the taste presents a considerable substance and fullness with a mixture of lightness and tension. Impressive how this Vintage Edition does justice to the expressive and harmonious style of the house and the ancient Veronese tradition. SUPERIORE.DE

The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare estate. Similar to the Amarone method, the grapes undergo a second fermentation on the sweetish skins of dried grapes in March after the harvest. Bright ruby red colour, warm spicy notes on the palate, cherry, black pepper and notes of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multi-layered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

"Mouthwateringly pure cherry fruit, complex peppery mint and tobacco, with fine-milled tannins and a delicious rich bitterness on the finish." Decanter

"The combination of blackberry and blueberry aromas with tar and light asphalt notes is very appealing. Medium to full body, very fine, velvety tannins and a flavorful, refined finish. Dry and bright. Lively Ripasso. Delicious to drink now." James Suckling

Perfect Amarone from the Valpantena subzone with a promising bouquet of dark cherries, sweet spices and earthiness. On the palate continuous and complex with elegant aftertaste. SUPERIORE.DE

"Concentrated nose of plums, dried raspberries, coffee, liquorice, mint, and old wood. Palate is rich and intense, with a balsamic hint, velvety tannins, and an elegant persistent finish." Decanter

Impeccable Amarone from the Valpantena subzone with a promising bouquet of dark cherries, sweet spices and earthiness. Continuous and complex on the palate with an elegant finish. SUPERIORE.DE

Only nine years after the harvest is this great wine released for sale: The slow drying of the grapes harvested when fully ripe gives this cru its enormous strength and density as well as its exceptional character with massive ripeness, fruitiness, beautiful concentration and great elegance. On the palate Bertanis Amarone proves freshness, noble lightness and great dynamics. An exciting wine and for decades probably the most classic Amarone - virtually the archetype - of the entire appellation. SUPERIORE.DE

"Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling

The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare estate. Similar to the Amarone method, the grapes undergo a second fermentation on the sweetish skins of dried grapes in March after the harvest. Bright ruby red colour, warm spicy notes on the palate, cherry, black pepper and notes of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multi-layered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

"Mouthwateringly pure cherry fruit, complex peppery mint and tobacco, with fine-milled tannins and a delicious rich bitterness on the finish." Decanter

"The combination of blackberry and blueberry aromas with tar and light asphalt notes is very appealing. Medium to full body, very fine, velvety tannins and a flavorful, refined finish. Dry and bright. Lively Ripasso. Delicious to drink now." James Suckling

Only nine years after the harvest is this great wine released for sale: The slow drying of the grapes harvested when fully ripe gives this cru its enormous strength and density as well as its exceptional character with massive ripeness, fruitiness, beautiful concentration and great elegance. On the palate Bertanis Amarone proves freshness, noble lightness and great dynamics. An exciting wine and for decades probably the most classic Amarone - virtually the archetype - of the entire appellation. SUPERIORE.DE

"Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling