Formats

The extremely flavoursome rosé classic from Lake Garda: Chiaretto Bardolino is floral, sweet and nuanced in the glass, with notes of wild strawberries and candied citrus fruits. It is soft and supple, with a brilliant acidity that maintains balance and crisp red fruits that resonate beneath the rosy inner flowers. Lasts an impressively long time and remains completely refreshing. A subtle hint of minerality remains. Excellent as an aperitif and with light dishes as well as a summery accompaniment in the afternoon. SUPERIORE.DE

Three grape varieties and one goal: freshness. Garganega brings structure, Cortese liveliness and Chardonnay rounds things off. The vineyards are located between Lazise, Peschiera and Valeggio, right on Zenato's doorstep on Lake Garda. Straw yellow in colour with green reflections. Aromas of peach, white flowers and a hint of citrus. Light and fresh on the palate, with restrained acidity and a pleasant mellowness. A white wine for the terrace, with antipasti or as an aperitif – light-hearted and yet with character. SUPERIORE.DE

Three generations, four tenuta, over 260 hectares and a garden of 200 rediscovered autochthonous grape varieties – librandi is the most important wine address in Calabria. The Segna line is their fingerprint in the most honest way: 100% Greco Bianco from the chalky-clay soils of Cirò, Cirò Marina and Crucoli, harvested in the last decade of September, gently pressed, fermented and matured in steel.

Pinot Grigio as it should be: typical of the variety, fresh, without frills. Zenato vinifies the grapes in stainless steel, thus preserving the clear character of the grape variety. Straw yellow in colour with greenish reflections. Pomaceous fruit and honeydew melon on the nose, juicy on the palate with moderate acidity and a creamy melt. The finish remains fresh and inviting. Versatile in use – whether as an aperitif, with salad, seafood or simply at the next party. Serve well chilled at max. 9°C. SUPERIORE.DE

The only sweet wine (amabile) in our Lambrusco range from Albinea Canali – and for good reason: Grasparossa is naturally full-bodied and rich in tannins; a little residual sugar brings it into balance. Malbo Gentile, the gentle autochthonous Reggio variety, gives the blend its softness, roundness and characteristic floral notes. Fermentation in steel, Charmat method – fresh and clean.

From the south-eastern shore of Lake Garda, where moraine soils give the vines mineral depth. Corvina, Rondinella and Molinara produce a light, uncomplicated red wine. Ruby red in colour, with notes of cherry and violet. Dry, spicy, with a fine almond flavour on the finish. Ten days of maceration in stainless steel preserves the fruit and keeps the wine lean. Serve at 14–16°C with pizza, pasta or white meat, a great everyday wine that does not hide its terroir. SUPERIORE.DE

Gaglioppo is the red soul of Calabria – and Cirò its homeland. A grape variety of ancient origin, difficult to tame, with a directness that knows no detours. Librandi has built its house on this variety: not out of nostalgia, but out of the conviction that a terroir between the Ionian Sea and the hills of Crotone has what it takes to produce something unmistakable. 100% Gaglioppo, Cordone speronato, calcareous soils, 3 to 5 days of maceration and subsequent ageing in steel, then some bottle ageing.

Purely varietal Frappato that combines the sunny side of Sicily with a pinch of freshness. The vines are rooted in the lower zones around Trapani and Marsala – sandy, chalky soils, cooled by the Mediterranean breeze, which give the wine a fragrant clarity. Light ruby red in colour with a violet hue. Red berries, cherry, a hint of violet and delicate spice on the nose. Juicy on the palate, with fine acidity and delicate, well-integrated tannins. Maturation in stainless steel tanks preserves the aromatic freshness. Best served slightly chilled with Mediterranean antipasti, grilled vegetables or pasta with fresh herbs. SUPERIORE.DE

Bagnara is a village between Cellino San Marco and Campi Salentina. Limestone hills, Mediterranean scrub, figs, olive groves, the wind from the Adriatic Sea. Here, along the old "Limite dei Greci" – the historical borderline of the Greek colonies in Apulia – grows the Fiano of Due Palme. A grape variety with a long history in Salento, already known at the time of Frederick II. Hand-picked, cold maceration at 4°C for 24 hours, temperature-controlled fermentation in steel. Straw yellow in the glass, fresh. The nose opens with citrus, white peach, a hint of almond and Mediterranean herbal spice. Lively on the palate, with good acidity and a long, salty, mineral finish. SUPERIORE.DE

Brilliant straw yellow with a greenish tinge. The bouquet shows typical varietal aromas of yellow pear, ripe apple, citrus blossom and a hint of tropical fruit. Fresh and harmonious on the palate, with fine fruit sweetness, lively, well-integrated acidity and a clear, dry finish. Maturation in stainless steel tanks preserves freshness and varietal character. An uncomplicated but honest Chardonnay with a Mediterranean flavour - ideal for light meals or aperitifs in the south. SUPERIORE.DE

Cantalupi Рthe name is reminiscent of the wolves that once roamed the vineyards near Salice Salentino. The Zecca family has been cultivating these lands in the heart of Salento since 1580. Their Rosato, made from 80% Negroamaro and 20% Malvasia Nera, shows just how distinctive Apulian ros̩ can be: Bright light pink in the glass, with floral notes and red berry fruit on the nose. The ageing in cement tanks preserves the freshness, the lack of filtration the substance. Clear and harmonious on the palate, with lively acidity and a dry, juicy finish. Honest, precise, typically Salento. SUPERIORE.DE

The indigenous Negroamaro grape variety is one of the main pillars of Apulian viticulture and stands for strength, warmth and character. Dark ruby red in the glass with violet reflections. The nose is inviting with notes of ripe cherry, plum, dark berry fruit and a hint of Mediterranean herbs. Round and soft on the palate, with juicy fruit, gentle tannins and a spicy finish. The ageing in stainless steel tanks emphasises the freshness and varietal aromas of the Negroamaro. An uncomplicated, charmingly matured red wine with a likeable and very regional soul. SUPERIORE.DE