• Chianti Classico DOCG 2017

      Chianti Classico DOCG 2017

      Maurizia di Napoli Rampolla and her brother Luca describe their strategy of viticulture close to nature as "soft farming". The very successful Chianti Classico with its clean fruit bouquet, precise taste and firm tannin is a strictly limited pleasure every year. SUPERIORE.DE

      "Rampolla's 2017 Chianti Classico is a powerful, dense wine that shows all of the natural richness of the year. Super-ripe dark cherry, spice, licorice, new leather and lavender give the 2017 its decidedly flamboyant personality. I would prefer to give the 2017 a few years in bottle, but there is plenty to look forward to. Today, the Chianti Classico is youthfully exuberant and full of promise. Sadly, production is down by 50% because of frost in May, hail in August and then dehydration on the vine later that month." Vinous

      "The nose of this Chianti Classico is unique, with abundant fresh rose petals, orange zest and lemon peel. Medium-bodied and very lithe yet firm on the palate. Elegant and very taut and tangy on the finish. So well done in a challenging vintage." James Suckling

      "Plum, fragrant blue flower, leather and ripe berry are just some of the aromas you'll find on this fragrant, delicious wine. It's chewy and enveloping but also boasts a weightless elegance, delivering juicy Marasca cherry, cranberry compote, licorice and tobacco while velvety fine-grained tannins offer polished support." Wine Enthusiast

      • Vinous:91 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09692117 ·  0,75 l · 29,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,32 €
    • "Trebianco di S. Lucia" Toscana IGT 2019 (anfora)

      “Trebianco di S. Lucia” Toscana IGT 2019 (anfora)

      Trebianco is a golden yellow and in the amphora developed so-called "orange wine" from Malvasia, Chardonnay, Sauvignon Blanc and Gewürztraminer. In the bouquet hints of sweet tobacco, nutmeg, leather, orange peel and spicy herbs. On the palate fresh with a vibrant acidity. Note: The wine is unsulphurated, unfiltered and fascinatingly special. An oxidative note and also cloudy substances in the wine do not represent a quality defect. SUPERIORE.DE

      "A substantial white with salt, wood, lees-stir and cooked-apple character. Full-bodied. No sulfur added. Very cool and fun to taste with serious winemaking behind it. An unfiltered blend." James Suckling

      • James Suckling:93 points
      • Grape Varieties: 25% Chardonnay, 25% Gewürztraminer, 25% Sauvignon, 25% Malvasia
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,50 g/l
      • Total Acidity: 5,73 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 9 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09690119 · 0,75 l · 31,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,30 €
    • "Sangiovese di S. Lucia" Toscana IGT 2018 (anfora)

      “Sangiovese di S. Lucia” Toscana IGT 2018 (anfora)

      This Sangiovese rarity, bottled without added sulphite, is produced only in the best vintages and matures for 16 months in the terracotta amphora. Compact colour, fruity, slightly animal bouquet of strawberry, cherry, caramel and black bread. Very juicy on the palate, with sufficient aeration a puristic and at the same time extremely tasty pleasure. The production quantity is just 2,400 bottles. SUPERIORE.DE

      "Rampolla's 2018 Sangiovese di Santa Lucia is 100% Sangiovese done in cocciopesto (a mix of clay and cement), which brings out the wine's intense aromatics and fruitiness. There is terrific immediacy to the 2018, but it is a wine I would prefer to drink sooner rather than later in order to enjoy its intense, explosive flavors. A burst of dark red/purplish fruit, lavender, spice and licorice builds into the boisterous finish." Vinous

      • Bibenda:
      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 16 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 11 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692618 · 0,75 l · 46,15 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,61 €
    • "Donna Liù" Merlot Toscana IGT 2018

      “Donna Liù" Merlot Toscana IGT 2018

      With the 2018 vintage, Rampolla has for the first time vinified a small quantity of Merlot separately, named after its mother Donna Liù. The unfiltered wine was aged for 12 months in terracotta amphora and fermented to almost 0 g/l residual sugar. Very elegant, fresh nose of sour cherry, laurel and cassis. On the palate fresh and without the sometimes exuberant opulence of some other Tuscan Merlots, with a precise cherry fruit and salty-minty component. A finely chiselled Merlot and hard to beat in terms of freshness, clarity and personality. SUPERIORE.DE

      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 4,98 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 40 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692818 · 0,75 l · 55,24 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,43 €
    • "Sammarco" Rosso Toscana IGT 2014

      “Sammarco” Rosso Toscana IGT 2014

      Top-class red wine from predominantly Cabernet Sauvignon with unmistakable Tuscan roots shines with ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The taste is solid, in which the crunchy tannin is excellently integrated into the powerful structure. A grandiose pleasure that spreads far and wide and increases into the long finale. SUPERIORE.DE

      "The violet, blackberry and sandalwood character is impressive. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and structured." James Suckling

      "The 2014 Sammarco is distinctly savory and nervous in this vintage, both reflections of the cool growing season that favored Cabernet Sauvignon over the other varieties in the blend. Sweet tobacco, grilled herbs, red cherry, menthol and dried flowers struggle to fully emerge, as the 2014 remains a touch compact today. Hints of rose petal and mint add a touch of freshness to this mid-weight, yet deeply expressive Sammarco. The 2014 is going to need time to fully emerge, but I expect it will always be a relatively understated Sammarco." Antonio Galloni

      "The 2014 Sammarco was bottled in August and will be released in January 2019. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese. At this young stage, the wine already offers an impressive array of complex aromas with dark berry, spice and grilled herb neatly overlapping. Those tones are delivered with perfume-like grace and intensity. This vintage is streamlined and compact in terms of mouthfeel, and those youthful tannins remind us that this wine will award the best results to those who have the patience to wait." Robert Parker

      • Slow Wine:Great wine
      • Robert Parker:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Varieties: 90% Cabernet Sauvignon, 5% Sangiovese, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique and large wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 34 mg/l
      • ph-Value: 3,39
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Food Recommendations: Pork fillet in green pepper coat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692214 · 0,75 l · 64,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,64 €
    • "Sammarco" Rosso Toscana IGT 2015

      “Sammarco” Rosso Toscana IGT 2015

      Top-class red wine made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a touch of herbal spice. The taste is solid, with the crisp tannin perfectly integrated into the powerful structure. Grandiose enjoyment, which spreads far and wide and increases until the long final. SUPERIORE.DE

      "The 2015 Sammarco is a wine of exquisite and total finesse. Understated and nuanced, as few wines are in 2015, Sammarco is sublime. Wild flowers, cedar, spice, leather and mint give the 2015 striking aromatic dimension. On the palate, the 2015 is subtle and classy. In 2015, the Merlot crop was a bit higher than normal as newer plantings entered production, and that is reflected in the blend here as well. Because of that, the 2015 is an unusually open, forthcoming Sammarco. In fact, I can't remember tasting a young Sammarco with this much early appeal. I can't wait to see how it ages." Vinous

      "This is dense and muscular, revealing a tightly wound matrix of black cherry, blackberry, iron, earth and tobacco flavors. Balsamic elements of wild juniper and rosemary emerge as this extends on the finish. Though gripping, this is also very pure, fresh and balanced. Needs time." Wine Spectator

      "The 2015 Sammarco (a blend of Cabernet Sauvignon, Merlot and Sangiovese) shines the brightest spotlight onto the Cabernet Sauvignon element, and you can immediately make out the distinctive sharpness and structure of that variety. The bouquet offers notes of black fruit, toasted spice and grilled herb, along with wild flower, terracotta and tilled earth. There is some spice on the close, and the tannins do leave their mark with youthful astringency. Give the wine some time in the cellar, and one day it will be fantastic with a tagliatelle and porcini." Robert Parker

      "I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here. Impossible to resist now, but better from 2025." James Suckling

      "Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse." Wine Enthusiast

      • Bibenda:
      • Robert Parker:95 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Wine Enthusiast:98 points
      • Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique and large wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 37 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: pork tenderloin in green pepper coating
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692215 · 0,75 l · 70,05 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      52,54 €
    • "Sammarco" Rosso Toscana IGT 2012

      “Sammarco” Rosso Toscana IGT 2012

      Top-class red wine from predominantly Cabernet Sauvignon with unmistakable Tuscan roots shines with ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The taste is solid, in which the crunchy tannin is excellently integrated into the powerful structure. A grandiose pleasure that spreads far and wide and increases into the long finale. SUPERIORE.DE

      "The 2012 Sammarco is a blend of Cabernet Sauvignon, Sangiovese and Merlot. Like with the d'Alceo, this hot vintage does not deliver the same soaring intensity and complexity as seen in past years. It shows added softness and succulence instead. The bouquet is driven by sweet fruit and dried berry aromas that underline the warm vintage. Allspice, clove and more sweet fruit appear on the close." Robert Parker

      "Very perfumed with black currant and cassis bush character. Medium to full body, fine and chewy tannins and a long and flavorful finish. Still a little tight but fun to taste now." James Suckling

      • Bibenda:
      • Slow Wine:Great wine
      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Varieties: 90% Cabernet Sauvignon, 5% Sangiovese, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique and large wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 34 mg/l
      • ph-Value: 3,39
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: Pork fillet in green pepper coat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692212 · 0,75 l · 73,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,47 €
    • "Donna Liù" Merlot Toscana IGT 2018 <br>MAGNUM in Original-Holzkiste

      “Donna Liù" Merlot Toscana IGT 2018 · MAGNUM in Original-Holzkiste

      With the 2018 vintage, Rampolla has for the first time vinified a small quantity of Merlot separately, named after its mother Donna Liù. The unfiltered wine was aged for 12 months in terracotta amphora and fermented to almost 0 g/l residual sugar. Very elegant, fresh nose of sour cherry, laurel and cassis. On the palate fresh and without the sometimes exuberant opulence of some other Tuscan Merlots, with a precise cherry fruit and salty-minty component. A finely chiselled Merlot and hard to beat in terms of freshness, clarity and personality. SUPERIORE.DE

      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 4,98 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 40 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692918 · 1,5 l · 62,06 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      93,09 €
    • "D'Alceo" Rosso Toscano IGT 2009

      “D’Alceo” Rosso Toscano IGT 2009

      Vigna d'Alceo '09 is a Cabernet Sauvignon with a low proportion of Petit Verdot of the extra class. The bouquet is rich, clean and fruity. Impressive its harmony, powerful and yet with a lot of elegance. A perfectly shaped drop with the potential to increase in value! SUPERIORE.DE

      "A super generous red with spices, meat and berry character. Full body with round and velvety tannins. Rich and generous. Gorgeous wine. A blend of cabernet sauvignon and petite verdot." James Suckling

      "Bright, rich ruby violet. Opened in the nose with smoky-mineral notes, then plenty of plump fruit, inviting for elderberries and blackberries. It shows itself polished on the palate, opens with a lot of finely woven, rich tannin, builds up for a long time, a lot of juicy fruit, rich pressure in the finale." Falstaff

      "The 2009 D'Alceo is quite a bit firmer and more structured than the Sammarco. An exotic melange of dark cherries, plums, grilled herbs, cassis and new leather emerges from the glass, backed up by tons of structure. Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics and brighter shades of fruit. This is a wonderfully deep, resonant d'Alceo. The 2009 will drink well with minimum cellaring within the context of prior vintages. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Judging by this effort, I would say Rampolla nailed the vintage." Antonio Galloni

      • Bibenda:
      • Guide l'Espresso:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,34
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692308 · 0,75 l · 142,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      106,74 €
    • "D'Alceo" Rosso Toscana IGT 2011

      “D’Alceo” Rosso Toscana IGT 2011

      One of the top wines of the region, which has been undisputed for decades. With its French elegance and international flair, it convincingly represents above all its Chianti terroir. Concentrated colour, wide, complex scent that changes from sweet berry aromas to delicate spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the full-bodied, excessive taste. SUPERIORE.DE

      "The 2011 D'Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D'Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming." Robert Parker

      "The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure." Antonio Galloni

      "This is very firm and dense with fantastic structure and a superb depth of fruit and silky tannins. Full body showing a core of ripe fruit featuring currants and blackberries. Minerals and fresh mushrooms to add." James Suckling

      • Bibenda:
      • Guide l'Espresso:
      • Slow Wine:Great wine
      • Robert Parker:95 points
      • Vinous:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692311 · 0,75 l · 142,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      106,74 €
    • "D'Alceo" Rosso Toscana IGT 2014

      “D’Alceo” Rosso Toscana IGT 2014

      Every year, D'Alceo is a stunningly attractive wine that represents its Chianti terroir with French elegance and international flair. Concentrated colour, wide, complex scent that changes from sweet berry aromas to delicate spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the full-bodied, excessive taste. SUPERIORE.DE

      "Fruit for this wine always comes from the same vineyard site, and production was heavily reduced in this difficult vintage. If an average year sees 13,000 bottles made, only 6,200 bottles were made of the 2014 d'Alceo. This wine shows beautiful brightness and linearity with a polished, almost glossy texture that feels like silk on the palate. The wine is mostly Cabernet Sauvignon with a smaller part Petit Verdot. It offers a mid-weight texture with balanced tannins and acidity to seal the deal." Robert Parker

      "Wonderful aromas of crushed raspberries, blueberries and violets follow through to a full body, firm and silky tannins and a flavorful finish. Joyful 2014!" James Suckling

      "The 2014 d'Alceo is more in line with previous years than Sammarco. Deep, unctuous and super-powerful, the 2014 exudes richness and textural intensity from the very first taste. Readers will have to give the 2014 at least a few years in bottle to help some of the baby fat meld away. Inky blue/purplish berry fruit, sage, mint and lavender are some of the many notes that start to emerge as the wine sits in the glass. This is a terrific effort for the vintage." Antonio Galloni

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:95 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692314 · 0,75 l · 142,84 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      107,13 €
    • "D'Alceo" Rosso Toscana IGT 2015

      “D’Alceo” Rosso Toscana IGT 2015

      Concentrated colour, wide, complex fragrance that changes from sweet berry aromas to delicately spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the rich, voluptuous taste. Every year D'Alceo is a dazzlingly attractive wine, which with French elegance and international flair convincingly represents above all its Chianti terroir. SUPERIORE.DE

      "Truffle, leather, crushed violet, mature blueberry and molten chocolate aromas meld together on this full-bodied red. A savory, earthy blend of 85% Cabernet Sauvignon, 15% Petit Verdot, the smooth palate offers mature blueberry, blackberry and clove aromas punctuated with hints of game. Velvety tannins provide polished support." Wine Enthusiast

      "This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on. Drink in 2027!" James Suckling

      "Featuring concentrated flavors of blackberry, black currant, earth and leafy underbrush, this red is wrapped in a shroud of stiff tannins that upsets the balance a little. Nevertheless, this will come into its own with decanting, a little aging in bottle or paired with grilled steak or lamb. Delivers excellent intensity, energy and length." Wine Spectator

      "Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible." Vinous

      • Bibenda:
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,76 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692315 · 0,75 l · 150,64 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      112,98 €
    About the winemakers
    Castello dei Rampolla
    Tuscany | Chianti
    Castello dei Rampolla

    The winery was instrumental in the Italian wine miracle of the 1980s. This is where a sparkling clean Chianti Classico, the Super Tuscan Sammarco and the top product d'Alceo. All three of the red wines, strictly limited each year, perfectly reflect the impressive quality consciousness of Castello dei Rampolla. The estate in Panzano has been owned by the di Napoli family for almost 300 years. Since the end of the eighties at the latest, it has been world-famous for uninterrupted top quality. The Chianti Classico, however, does not play the most important role in the production facility despite its high share of earnings.

    The grandfather of the siblings Maurizia and Luca di Napoli laid the foundations for the many years of success. From the 1970s, Alceo concentrated exclusively on viticulture, although it was risky at that time to earn one's living with this task alone. But the wine connoisseurs quickly noticed the good wine's top quality and thus secured its existence. The legendary Tenuta has long been run by Alceo's grandchildren.

    Between 1994 and 1998, the siblings Maurizia and Luca initiated a very important stage of development, when they successfully converted Castello dei Rampolla step by step to organic and near-natural cultivation. Since then, no pesticides have been used in the vineyard. In order to obtain dense and concentrated must, the vines, which are on average about 360 metres above sea level, carry fewer grapes. In order to give the berries a lot of strength, the two winegrowers accept lower crop yields.

    Chianti is traditionally produced with Sangiovese and a very small proportion of Cabernet Sauvignon. It is not aged in barriques. It is a wine of great character and longevity, thanks to its excellent sites in a shell-shaped depression and the work of the famous Tuscan oenologist Giacomo Tachis (†). SUPERIORE.DE

    "Rampolla makes courageous, uncompromising decisions ... and produces labels that have become cult wines through great consistency and authenticity."Gambero Rosso

    Facts

    • Year of foundation: approx. 1709
    • Owners: Maurizia and Luca di Napoli
    • Oenologist: Giacomo Tachis (†)
    • Cellar master: Luca di Napoli
    • Annual production: approx. 90,000 bottles
    • Vineyard: approx. 42 hectares
    • Natural cultivation