• "Sangiovese di S. Lucia" Toscana IGT 2019

      “Sangiovese di S. Lucia” Toscana IGT 2019

      • Bibenda:
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Enthusiast:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 16 months terracotta amphora
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 29,58 g/l
      • Total acidity: 6,09 g/l
      • Residual sugar: 1,16 g/l
      • Sulfite: 13 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692619 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Donna Liù" Merlot Toscana IGT 2019

      “Donna Liù" Merlot Toscana IGT 2019

      • Bibenda:
      • Wine Advocate:94+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,35 g/l
      • Sulfite: 32 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692819 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      43,00 €
    • "Sammarco" Rosso Toscana IGT 2018

      “Sammarco” Rosso Toscana IGT 2018

      • Bibenda:
      • Wine Advocate:95 points
      • Vinous:98 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:93 points
      • Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12-15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,35 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Food recommendations: pork fillet in a green pepper coating
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692218 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
      Limitation of 3 articles per customer

      59,00 €
    • Supertuscans
    • "Donna Liù" Merlot Toscana IGT 2019 <br>MAGNUM in OWC

      “Donna Liù" Merlot Toscana IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:94+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,35 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692919 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      99,00 €
    • "D'Alceo" Rosso Toscano IGT 2009

      “D’Alceo” Rosso Toscano IGT 2009

      • Bibenda:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,40 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,34
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692308 · 0,75 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      110,00 €
    • "D'Alceo" Rosso Toscana IGT 2015

      “D’Alceo” Rosso Toscana IGT 2015

      • Bibenda:
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692315 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      114,00 €
    • "D'Alceo" Rosso Toscana IGT 2014

      “D’Alceo” Rosso Toscana IGT 2014

      • Wine Advocate:94 points
      • Vinous:95 points
      • James Suckling:95 points
      • Vinum:18 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,40 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • pH value: 3,53
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2041
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692314 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      115,00 €
    • "D'Alceo" Rosso Toscana IGT 2012

      “D’Alceo” Rosso Toscana IGT 2012

      • Bibenda:
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 30,40 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • pH value: 3,53
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692312 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      117,00 €
    • "D'Alceo" Rosso Toscana IGT 2018

      “D’Alceo” Rosso Toscana IGT 2018

      • Bibenda:
      • Wine Advocate:97 points
      • Vinous:99 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12-15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,66 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2049+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692318 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      139,00 €
    • "Sammarco" Rosso Toscana IGT 2018 <br>MAGNUM in OWC

      “Sammarco” Rosso Toscana IGT 2018 · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:95 points
      • Vinous:98 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:93 points
      • Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12-15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,35 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2041+
      • Food recommendations: pork fillet in a green pepper coating
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692518 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      139,00 €
    • "D'Alceo" Rosso Toscana IGT 2009 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2009 · MAGNUM in OWC

      • Bibenda:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,40 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,34
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692409 · 1,5 l · 160,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      240,00 €
    About the winemakersCastello dei RampollaTuscany | Chianti