• Chianti Classico DOCG 2021

      Chianti Classico DOCG 2021

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Varieties: 85% Sangiovese, 5% Cabernet Sauvignon, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 28,95 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,74 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692121 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 12 articles per customer

      26,00 €
    • "Trebianco di S. Lucia" Toscana IGT 2022

      “Trebianco di S. Lucia” Toscana IGT 2022

      • Grape Variety: Chardonnay, Traminer, Sauvignon Bianco and Trebbiano
      • Cultivation: close to nature
      • Expansion: 6/8 months clayver
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 25,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 12 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09690122 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Sangiovese di S. Lucia" Toscana IGT 2019

      “Sangiovese di S. Lucia” Toscana IGT 2019

      • Bibenda:
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Enthusiast:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 16 months terracotta amphora
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,58 g/l
      • Total acidity: 6,09 g/l
      • Residual sugar: 1,16 g/l
      • Sulfite: 13 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692619 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €29,99 €
    • Supertuscans
    • "Sangiovese di S. Lucia" Toscana IGT 2021

      “Sangiovese di S. Lucia” Toscana IGT 2021

      • Wine Advocate:93 points
      • Vinous:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 16 months terracotta amphora
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,63 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 14 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692621 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Donna Liù" Merlot Toscana IGT 2019

      “Donna Liù" Merlot Toscana IGT 2019

      • Bibenda:
      • Wine Advocate:94+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,35 g/l
      • Sulfite: 32 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692819 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      42,00 €
    • "Donna Liù" (anfora) Merlot Toscana IGT 2020

      “Donna Liù" (anfora) Merlot Toscana IGT 2020

      • Wine Advocate:94 points
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,22 g/l
      • Residual sugar: 0,22 g/l
      • Sulfite: 29 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692820 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,00 €
    • "Sammarco" Rosso Toscana IGT 2019

      “Sammarco” Rosso Toscana IGT 2019

      • Wine Advocate:96 points
      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12‑15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Food recommendations
        pork fillet in a green pepper coating
      • Total extract: 30,50 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 43 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692219 · 0,75 l · 81,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      61,00 €
    • "Donna Liù" Merlot Toscana IGT 2019 <br>MAGNUM in OWC

      “Donna Liù" Merlot Toscana IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:94+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,35 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692919 · 1,5 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      94,00 €
    • "D'Alceo" Rosso Toscana IGT 2015

      “D’Alceo” Rosso Toscana IGT 2015

      • Bibenda:
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692315 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      114,00 €
    • "D'Alceo" Rosso Toscana IGT 2014

      “D’Alceo” Rosso Toscana IGT 2014

      • Wine Advocate:94 points
      • Vinous:95 points
      • James Suckling:95 points
      • Vinum:18 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041
      • Closure: natural cork
      • Total extract: 30,40 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692314 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      115,00 €
    • "D'Alceo" Rosso Toscana IGT 2012

      “D’Alceo” Rosso Toscana IGT 2012

      • Bibenda:
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural corks
      • Total extract: 30,40 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692312 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      117,00 €
    • "D'Alceo" Rosso Toscana IGT 2019

      “D’Alceo” Rosso Toscana IGT 2019

      • Wine Advocate:98 points
      • Vinous:97 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12‑15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 30,52 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692319 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 4 articles per customer

      129,00 €
    • "D'Alceo" Rosso Toscana IGT 2018

      “D’Alceo” Rosso Toscana IGT 2018

      • Bibenda:
      • Wine Advocate:97 points
      • Vinous:99 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12‑15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692318 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      129,00 €
    • "Sammarco" Rosso Toscana IGT 2019 <br>MAGNUM in OWC

      “Sammarco” Rosso Toscana IGT 2019 · MAGNUM in OWC

      • Wine Advocate:96 points
      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12‑15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        pork fillet in a green pepper coating
      • Total extract: 30,50 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 43 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692519 · 1,5 l · 90,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      136,00 €
    • "Sammarco" Rosso Toscana IGT 2018 <br>MAGNUM in OWC

      “Sammarco” Rosso Toscana IGT 2018 · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:95 points
      • Vinous:98 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:93 points
      • Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12‑15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Food recommendations
        pork fillet in a green pepper coating
      • Total extract: 30,35 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692518 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      139,00 €
    • "D'Alceo" Rosso Toscana IGT 2009 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2009 · MAGNUM in OWC

      • Bibenda:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 29,40 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692409 · 1,5 l · 146,66 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      240,00 €219,99 €
    • "D'Alceo" Rosso Toscana IGT 2019 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2019 · MAGNUM in OWC

      • Wine Advocate:98 points
      • Vinous:97 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12‑15 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,52 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09692419 · 1,5 l · 186,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
      Limitation of 1 articles per customer

      280,00 €
    About the winemakersCastello dei RampollaTuscany | Chianti