• Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Varieties: 85% Sangiovese, 5% Cabernet Sauvignon, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,68 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692119 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Trebianco di S. Lucia" (anfora) Toscana IGT 2020

      “Trebianco di S. Lucia” (anfora) Toscana IGT 2020

      • Bibenda:
      • Robert Parker:91 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 25% Chardonnay, 25% Gewürztraminer, 25% Sauvignon, 25% Trebbiano
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,45 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 11 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09690120 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Sangiovese di S. Lucia" (anfora) Toscana IGT 2019

      “Sangiovese di S. Lucia” (anfora) Toscana IGT 2019

      • Bibenda:
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Enthusiast:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 16 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,58 g/l
      • Total Acidity: 6,09 g/l
      • Residual Sugar: 1,16 g/l
      • Sulfite: 13 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692619 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Donna Liù" Merlot Toscana IGT 2019

      “Donna Liù" Merlot Toscana IGT 2019

      • Bibenda:
      • Robert Parker:94+ points
      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 4,98 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 32 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692819 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • "Sammarco" Rosso Toscana IGT 2017

      “Sammarco” Rosso Toscana IGT 2017

      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Vinum:18 points
      • Falstaff:94 points
      • Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique and large wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 43 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Food Recommendations: pork fillet in a green pepper coating
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692217 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      53,90 €
    • "Donna Liù" Merlot Toscana IGT 2019 <br>MAGNUM in OWC

      “Donna Liù" Merlot Toscana IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Robert Parker:94+ points
      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 4,98 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 38 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692919 · 1,5 l · 65,93 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      98,90 €
    • "D'Alceo" Rosso Toscano IGT 2009

      “D’Alceo” Rosso Toscano IGT 2009

      • Bibenda:
      • Guide l'Espresso:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,34
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692308 · 0,75 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,50 €
    • "D'Alceo" Rosso Toscana IGT 2011

      “D’Alceo” Rosso Toscana IGT 2011

      • Bibenda:
      • Guide l'Espresso:
      • Slow Wine:Great wine
      • Robert Parker:95 points
      • Vinous:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692311 · 0,75 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,50 €
    • "D'Alceo" Rosso Toscana IGT 2014

      “D’Alceo” Rosso Toscana IGT 2014

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:95 points
      • Vinum:18 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692314 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,90 €
    • "D'Alceo" Rosso Toscana IGT 2015

      “D’Alceo” Rosso Toscana IGT 2015

      • Bibenda:
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,76 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692315 · 0,75 l · 154,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      115,90 €
    • "D'Alceo" Rosso Toscana IGT 2012

      “D’Alceo” Rosso Toscana IGT 2012

      • Bibenda:
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692312 · 0,75 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,50 €
    • "D'Alceo" Rosso Toscana IGT 2016

      “D’Alceo” Rosso Toscana IGT 2016

      • Bibenda:
      • Robert Parker:96 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Falstaff:98 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 0,81 g/l
      • Sulfite: 50 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692316 · 0,75 l · 159,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,90 €
    • "D'Alceo" Rosso Toscana IGT 2017

      “D’Alceo” Rosso Toscana IGT 2017

      • Bibenda:
      • Robert Parker:95 points
      • Vinous:100 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692317 · 0,75 l · 194,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      146,00 €
    • "D'Alceo" Rosso Toscana IGT 2009 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2009 · MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692409 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      239,00 €
    • "D'Alceo" Rosso Toscana IGT 2013 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2013 · MAGNUM in OWC

      • Bibenda:
      • Robert Parker:94 points
      • Vinous:100 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692413 · 1,5 l · 184,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      277,00 €
    • "D'Alceo" Rosso Toscana IGT 2017 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2017 · MAGNUM in OWC

      • Bibenda:
      • Robert Parker:95 points
      • Vinous:100 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692417 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      369,00 €
    About the winemakersCastello dei RampollaTuscany | Chianti