“D’Alceo” Rosso Toscana IGT 2009 · MAGNUM in OWC

    Castello dei Rampolla | Tuscany
    Castello dei Rampolla | Via Case Sparse 22 | IT 50022 Greve In Chianti

    "D'Alceo" Rosso Toscana IGT 2009 <br>MAGNUM in OWC

    Vigna d'Alceo '09 is a Cabernet Sauvignon with a low proportion of Petit Verdot of the extra class. The bouquet is rich, clean and fruity. Impressive its harmony, powerful and yet with a lot of elegance. A perfectly shaped drop with the potential to increase in value! SUPERIORE.DE

    "A super generous red with spices, meat and berry character. Full body with round and velvety tannins. Rich and generous. Gorgeous wine. A blend of cabernet sauivgnon and petite verdot. Much better in 2015 when the tannins come together." James Suckling

    "Bright, rich ruby violet. Opened in the nose with smoky-mineral notes, then plenty of plump fruit, inviting for elderberries and blackberries. It shows itself polished on the palate, opens with a lot of finely woven, rich tannin, builds up for a long time, a lot of juicy fruit, rich pressure in the finale." Falstaff

    "The 2009 D'Alceo is quite a bit firmer and more structured than the Sammarco. An exotic melange of dark cherries, plums, grilled herbs, cassis and new leather emerges from the glass, backed up by tons of structure. Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics and brighter shades of fruit. This is a wonderfully deep, resonant d'Alceo. The 2009 will drink well with minimum cellaring within the context of prior vintages. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Judging by this effort, I would say Rampolla nailed the vintage." Antonio Galloni

    239,00 €

    09692409 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

    Product Details
    • Wine Classics: Supertuscan
    • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
    • Cultivation: close to nature
    • Expansion: 14 months barrique and wooden barrel
    • Vegan Clearing: yes
    • Development: partial barrique
    • Filtration: no
    • Alcohol Content: 14,00 % vol
    • Total Extract: 29,40 g/l
    • Total Acidity: 5,70 g/l
    • Residual Sugar: 1,40 g/l
    • Sulfite: 55 mg/l
    • ph-Value: 3,34
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2035+
    • Allergen Note: contains sulphites
    Fits to:
    • Dark Poultry
    • Offal
    stored air-conditioned
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