• "Inarno" Sangiovese Val d'Arno di Sopra DOC 2018 (BIO)

      “Inarno” Sangiovese Val d’Arno di Sopra DOC 2018 (BIO)

      • Vinous:89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823218 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Torrione" Rosso Toscana 2019

      “Torrione” Rosso Toscana 2019

      • James Suckling:95 points
      • Grape Varieties: 75% Sangiovese, 20% Merlot, 5% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 14 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09822119 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Bòggina C" Sangiovese Val d'Arno di Sopra DOC 2018 (BIO)

      “Bòggina C” Sangiovese Val d’Arno di Sopra DOC 2018 (BIO)

      • Luca Maroni:92 points
      • Robert Parker:95 points
      • Vinous:96 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel/tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09822818 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      37,90 €
    • "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2018 (BIO)

      “Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2018 (BIO)

      • Robert Parker:94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months in terracotta amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 15,15 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823518 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,90 €
    • "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2015

      “Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2015

      • Bibenda:
      • Vinibuoni:
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Wine&Spirits:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months in terracotta amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 15 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823515 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
    • "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2019 (BIO)

      “Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2019 (BIO)

      • Bibenda:
      • Slow Wine:Great wine
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months in terracotta amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 24,5 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823519 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Bòggina B" Trebbiano Toscana IGT 2019 (BIO)

      “Bòggina B” Trebbiano Toscana IGT 2019 (BIO)

      • Bibenda:
      • James Suckling:97 points
      • Decanter :92 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 24 months tonneau on the lees
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Acidity: 6,84 g/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09820119 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Bòggina C" Sangiovese Val d'Arno di Sopra Riserva DOC 2019 (BIO)

      “Bòggina C” Sangiovese Val d’Arno di Sopra Riserva DOC 2019 (BIO)

      • Doctor Wine:95 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel/tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,11 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09822819 · 0,75 l · 103,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,50 €
    • "Campo Lusso" Rosso Toscana IGT 2016 (BIO)

      “Campo Lusso” Rosso Toscana IGT 2016 (BIO)

      • Robert Parker:95 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 20 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823316 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,90 €
    • "Campo Lusso" Rosso Val d'Arno di Sopra DOC 2018 (BIO)

      “Campo Lusso” Rosso Val d’Arno di Sopra DOC 2018 (BIO)

      • Gambero Rosso:
      • Robert Parker:97+ points
      • James Suckling:97 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 20 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,26 g/l
      • ph-Value: 3,71
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823318 · 0,75 l · 111,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      83,90 €
    • "Campo Lusso" Rosso Val d'Arno di Sopra DOC 2019

      “Campo Lusso” Rosso Val d’Arno di Sopra DOC 2019

      • James Suckling:96 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 20 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823319 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,00 €
    • "Galatrona 25 anni" Merlot Val d'Arno di Sopra DOC 2019 (BIO)

      “Galatrona 25 anni” Merlot Val d’Arno di Sopra DOC 2019 (BIO)

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Spectator :96 points
      • James Suckling:99 points
      • Decanter :95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09822219 · 0,75 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      94,50 €
    • "Bòggina C" Sangiovese Val d'Arno di Sopra Riserva DOC 2019 (BIO) <br>MAGNUM

      “Bòggina C” Sangiovese Val d’Arno di Sopra Riserva DOC 2019 (BIO) · MAGNUM

      • Doctor Wine:95 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel/tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,11 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09824219 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      169,00 €
    • "Galatrona 25 anni" Merlot Val d'Arno di Sopra DOC 2019 (BIO) <br>MAGNUM

      “Galatrona 25 anni” Merlot Val d’Arno di Sopra DOC 2019 (BIO) · MAGNUM

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Spectator :96 points
      • James Suckling:99 points
      • Decanter :95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09822419 · 1,5 l · 131,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      197,00 €
    • "Bòggina C" Sangiovese Val d'Arno di Sopra DOC 2015 <br>6 Bottles in OWC

      “Bòggina C” Sangiovese Val d’Arno di Sopra DOC 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • James Suckling:95 points
      • Decanter :90 points / silver medal
      • Wine&Spirits:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel / tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823615 · 4,5 l · 52,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      237,40 €
    • "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2015 <br>6 Bottles in OWC

      “Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2015 · 6 Bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Wine&Spirits:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months in terracotta amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 15 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09823715 · 4,5 l · 68,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      309,40 €
    • "Galatrona 25 anni" Merlot Val d'Arno di Sopra DOC 2019 (BIO) <br>Double-MAGNUM in OWC

      “Galatrona 25 anni” Merlot Val d’Arno di Sopra DOC 2019 (BIO) · Double-MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Spectator :96 points
      • James Suckling:99 points
      • Decanter :95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09822519 · 3 l · 149,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      449,00 €
    • "Campo Lusso" Rosso Toscana IGT 2016 (BIO) <br>6 Bottles in OWC

      “Campo Lusso” Rosso Toscana IGT 2016 (BIO) · 6 Bottles in OWC

      • Robert Parker:95 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 20 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09824116 · 4,5 l · 108,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      489,40 €
    • "Campo Lusso" Rosso Val d'Arno di Sopra DOC 2018 (BIO) <br>6 Bottles in OWC

      “Campo Lusso” Rosso Val d’Arno di Sopra DOC 2018 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Robert Parker:97+ points
      • James Suckling:97 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 20 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,26 g/l
      • ph-Value: 3,71
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09824118 · 4,5 l · 114,09 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      513,40 €
    • "Campo Lusso" Rosso Val d'Arno di Sopra DOC 2019 <br>6 Bottles in OWC

      “Campo Lusso” Rosso Val d’Arno di Sopra DOC 2019 · 6 Bottles in OWC

      • James Suckling:96 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 20 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09824119 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      544,00 €
    About the winemakersFattoria PetroloTuscany | Chianti