Monteverro

Delicate golden yellow, the nose offers clear notes of pear, banana, white pepper, herbs and paprika. Brilliant, iridescent and crisp on the palate with aromas of fresh citrus fruits, especially tangerine, plus mango and star fruit in the mineral final. SUPERIORE.DE

Dark red with violet edge, fresh fruit bouquet of pomegranate and red currant with balanced notes of thyme, bay leaf and cedar. Very fresh and powerful on the palate at the beginning with hints of raspberry and blackcurrant, then round and harmonious, well structured and with soft tannins. SUPERIORE.DE

Deep dark cherry red with violet glow at the edge. In the nose aromas of spices like rosemary and thyme, in addition fruit notes of black currant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous after French pattern. SUPERIORE.DE

"Intense, dark glowing ruby red with delicate purple and brightening rims. In the nose first clearly after violets and blood orange, then rich cherry and blackberries, softly after graphite. Dense in the drink with dark fruity play, spreads out nicely, slightly grippy tannin, compact in approach and course." Falstaff

"This is showing a plethora of primary fruit at the moment, such as elderberries and brambleberries. But there’s some real complexity beneath, featuring roasted herbs and nettles. Full-bodied with impressive fruit, but firm tannins to back it up." James Suckling

"The 2016 Terra di Monteverro is a great choice if you love blended reds from sunny Tuscany. This pretty expression is dark, exuberant, rich and fruit-forward. However, the wine is also characterized by that sense of focus and linearity that is the very definition of the classic 2016 vintage. Blackberry and black currant segue to spice, tar and smoked cedar." Robert Parker

Bright golden colour, in the full bouquet explosive flavours of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. On the palate, opening notes of toasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multifaceted. SUPERIORE.DE

"Lovely floral and herbal intensity to this white, including lemon grass, lemon meringue, dried thyme, honeysuckle, apricots and jasmine. Very oily and phenolic, but the full-bodied palate really takes off with subtle citrus character, thanks to the steely acidity on offer." James Suckling

"Monteverro has released an impressive set of new wines this year starting with their 2016 Chardonnay. From the first sip, the wine boasts balance and elegance, and there is a bright end note that will appeal to both fans and foes of oak-aged Chardonnay. Creamy flavors of orchard fruit, nectarine, honey and almond wrap smoothly over the palate. A bright hint of acidity adds momentum and energy. This wine marries the best of Chardonnay with the best of sunny southern Tuscany." Robert Parker

Black cherry red with a violet rim. In the nose notes of spices like ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit flavours of pomegranate, cherry and floral nuances like geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced blend of Syrah and Grenache that hits all its proverbial nails on the head. I admire the fullness and generosity of the wine (that is never heavy), its depth and complexity (that is never banal) and its power (that is not overblown). You get the savory fullness of Syrah with black fruit, tobacco, smoke and spice and some of the vertical freshness of the Grenache. The tannins are softly textured to the point of being creamy. It gives me great joy to enthusiastically recommend this exciting wine from Monteverro." Robert Parker

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - brims with opulence and variety. Rich, dark ruby with a black core. Incredibly rich in dark fruit, chocolate and spice flavors, soft, full body, polished tannins. With the joy of the magnificence of this wine, it is impossible to exaggerate. SUPERIORE.DE

"Rich, deep dark ruby purple. Opens with lush notes of blueberries and blackberries, lots of clear fruit, subtle resinous tones in the background. Lush berry fruit on the attack, then opens with a mantle of fine-mesh tannin, supple, lots of pressure on the final, sweet melting." Falstaff

"Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

"This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

Black cherry red with a violet rim. In the nose notes of spices like ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit flavours of pomegranate, cherry and floral nuances like geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced blend of Syrah and Grenache that hits all its proverbial nails on the head. I admire the fullness and generosity of the wine (that is never heavy), its depth and complexity (that is never banal) and its power (that is not overblown). You get the savory fullness of Syrah with black fruit, tobacco, smoke and spice and some of the vertical freshness of the Grenache. The tannins are softly textured to the point of being creamy. It gives me great joy to enthusiastically recommend this exciting wine from Monteverro." Robert Parker

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - brims with opulence and variety. Rich, dark ruby with a black core. Incredibly rich in dark fruit, chocolate and spice flavors, soft, full body, polished tannins. With the joy of the magnificence of this wine, it is impossible to exaggerate. SUPERIORE.DE

"Rich, deep dark ruby purple. Opens with lush notes of blueberries and blackberries, lots of clear fruit, subtle resinous tones in the background. Lush berry fruit on the attack, then opens with a mantle of fine-mesh tannin, supple, lots of pressure on the final, sweet melting." Falstaff

"Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

"This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - brims with opulence and variety. Rich, dark ruby with a black core. Incredibly rich in dark fruit, chocolate and spice flavors, soft, full body, polished tannins. With the joy of the magnificence of this wine, it is impossible to exaggerate. SUPERIORE.DE

"Rich, deep dark ruby purple. Opens with lush notes of blueberries and blackberries, lots of clear fruit, subtle resinous tones in the background. Lush berry fruit on the attack, then opens with a mantle of fine-mesh tannin, supple, lots of pressure on the final, sweet melting." Falstaff

"Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

"This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling