• "Verruzzo di Monteverro" Toscana IGT 2018

      “Verruzzo di Monteverro” Toscana IGT 2018

      Dark red with violet edge, fresh fruit bouquet of pomegranate and red currant with balanced notes of thyme, bay leaf and cedar. Very fresh and powerful on the palate at the beginning with hints of raspberry and blackcurrant, then round and harmonious, well structured and with soft tannins. SUPERIORE.DE

      • Grape Varieties: 40% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 10% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,59
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342618 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Terra di Monteverro" Toscana IGT 2016

      “Terra di Monteverro” Toscana IGT 2016

      Deep dark cherry red with a violet glow at the edge. In the nose aromas of spices like rosemary and thyme, in addition fruit notes of black currant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis note and dark chocolate in the long final. Modern Tuscan, stylistically rigorous according to the French pattern. SUPERIORE.DE

      "This is showing a plethora of primary fruit at the moment, such as elderberries and brambleberries. But there’s some real complexity beneath, featuring roasted herbs and nettles. Full-bodied with impressive fruit, but firm tannins to back it up." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:91 points
      • James Suckling:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 20 months 60/40 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342116 · 0,75 l · 49,25 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,94 €
    • Chardonnay Toscana IGT 2015

      Chardonnay Toscana IGT 2015

      Bright golden colour, explosive bouquet of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus fruits. Exciting and very multifaceted. SUPERIORE.DE

      "This shows sugar-coated apples, vanilla, spices, lemon curd, dried pineapples, caramelized papaya, cream and pie crust. Full body, medium acidity and layers of fleshy tropical and stone fruit. Finishes long and creamy." James Suckling

      "Expansive, ripe and richly textured, the Monteverro 2015 Chardonnay is a full-bodied white that doles out generous and opulent fruit. The wine is creamy, fibrous and succulent with a long range of apricot, tropical fruit, toasted almond and delicate vanilla-like aromas. Half of the assembled blend is aged in French barrique for 14 months and the other half goes into cement eggs. The results are bright, tonic and clear, but the wine maintains that deep inner sense of sunshine and concentration that is characteristic of this warm vintage." Robert Parker

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Robert Parker:93+ points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 14 months 50/50 Concrete/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 19,60 g/l
      • Total Acidity: 3,99 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29340115 · 0,75 l · 99,95 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      74,96 €
    • "Tinata" Toscana IGT 2015

      “Tinata” Toscana IGT 2015

      Black cherry red with violet edge. In the nose notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberries. Long finish with a fine cassis note. SUPERIORE.DE

      "This lovely wine offers rich texture and depth with medium to full-bodied layers of dark fruit. Black currant and summer cherry are followed by smoke, spice and chocolate. This warm vintage shows extra concentration and richness." Robert Parker

      "Bright purple color in the glass. The nose offers tons of soaked blue fruit, such as blueberries. Lavender perfume, bay leaves, vanilla and cloves, too. Medium to full body with lots of essence-like fruit and a ton of floral and herbal flavors, which carry right through to the long yet mineral finish." James Suckling

      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • James Suckling:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concreting / new barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,20 g/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342215 · 0,75 l · 103,85 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      77,89 €
    • Chardonnay Toscana IGT 2016

      Chardonnay Toscana IGT 2016

      Brilliant golden colour, in the full bouquet explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus fruits. Exciting and very multifaceted. SUPERIORE.DE

      "Lovely floral and herbal intensity to this white, including lemon grass, lemon meringue, dried thyme, honeysuckle, apricots and jasmine. Very oily and phenolic, but the full-bodied palate really takes off with subtle citrus character, thanks to the steely acidity on offer." James Suckling

      • Bibenda:
      • Veronelli :95 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 14 months 50/50 Concreting / barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 19,45 g/l
      • Total Acidity: 4,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29340116 · 0,75 l · 103,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,89 €
    • "Tinata" Toscana IGT 2016

      “Tinata” Toscana IGT 2016

      Black cherry red with purple edge. In the nose notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; accompanied by raspberry, cherry, fresh plum and cranberries. Long finish with a fine cassis note. SUPERIORE.DE

      "Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

      • Veronelli :96 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • James Suckling:93 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concreting / new barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342216 · 0,75 l · 111,64 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      83,73 €
    • "Monteverro" Toscana IGT 2016

      “Monteverro” Toscana IGT 2016

      Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - abounds in opulence and variety. Deep, dark ruby with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices, soft, full-bodied, polished tannins. One cannot exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

      "Rich, deep, dark ruby violet. Opens with rich notes of blueberries and blackberries, lots of clear fruit, with subtle resinous tones in the background. In the beginning rich berry fruit, then opens with a coat of fine-meshed tannin, smooth, in the final much pressure, sweet melt." Falstaff

      "This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342416 · 0,75 l · 167,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      125,75 €
    • Chardonnay Toscana IGT 2015 <br>3 Bottles in OWC

      Chardonnay Toscana IGT 2015 · 3 Bottles in OWC

      Bright golden colour, explosive bouquet of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus fruits. Exciting and very multifaceted. SUPERIORE.DE

      "This shows sugar-coated apples, vanilla, spices, lemon curd, dried pineapples, caramelized papaya, cream and pie crust. Full body, medium acidity and layers of fleshy tropical and stone fruit. Finishes long and creamy." James Suckling

      "Expansive, ripe and richly textured, the Monteverro 2015 Chardonnay is a full-bodied white that doles out generous and opulent fruit. The wine is creamy, fibrous and succulent with a long range of apricot, tropical fruit, toasted almond and delicate vanilla-like aromas. Half of the assembled blend is aged in French barrique for 14 months and the other half goes into cement eggs. The results are bright, tonic and clear, but the wine maintains that deep inner sense of sunshine and concentration that is characteristic of this warm vintage." Robert Parker

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Robert Parker:93+ points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 14 months 50/50 Concrete/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 19,60 g/l
      • Total Acidity: 3,99 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29340415 · 2,25 l · 104,28 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      234,63 €
    • Chardonnay Toscana IGT 2016 <br>3 Bottles in OWC

      Chardonnay Toscana IGT 2016 · 3 Bottles in OWC

      Brilliant golden colour, in the full bouquet explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus fruits. Exciting and very multifaceted. SUPERIORE.DE

      "Lovely floral and herbal intensity to this white, including lemon grass, lemon meringue, dried thyme, honeysuckle, apricots and jasmine. Very oily and phenolic, but the full-bodied palate really takes off with subtle citrus character, thanks to the steely acidity on offer." James Suckling

      • Bibenda:
      • Veronelli :95 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 14 months 50/50 Concreting / barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 19,45 g/l
      • Total Acidity: 4,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29340416 · 2,25 l · 108,18 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      243,41 €
    • "Tinata" Toscana IGT 2016 <br>3 Bottles in OWC

      “Tinata” Toscana IGT 2016 · 3 Bottles in OWC

      Black cherry red with purple edge. In the nose notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; accompanied by raspberry, cherry, fresh plum and cranberries. Long finish with a fine cassis note. SUPERIORE.DE

      "Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

      • Veronelli :96 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • James Suckling:93 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concreting / new barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342316 · 2,25 l · 115,98 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      260,95 €
    • "Monteverro" Toscana IGT 2016 <br>MAGNUM in OWC

      “Monteverro” Toscana IGT 2016 · MAGNUM in OWC

      Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - abounds in opulence and variety. Deep, dark ruby with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices, soft, full-bodied, polished tannins. One cannot exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

      "Rich, deep, dark ruby violet. Opens with rich notes of blueberries and blackberries, lots of clear fruit, with subtle resinous tones in the background. In the beginning rich berry fruit, then opens with a coat of fine-meshed tannin, smooth, in the final much pressure, sweet melt." Falstaff

      "This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29343016 · 1,5 l · 220,30 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      330,45 €
    • "Monteverro" Toscana IGT 2016 <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2016 · 3 bottles in OWC

      Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - abounds in opulence and variety. Deep, dark ruby with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices, soft, full-bodied, polished tannins. One cannot exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

      "Rich, deep, dark ruby violet. Opens with rich notes of blueberries and blackberries, lots of clear fruit, with subtle resinous tones in the background. In the beginning rich berry fruit, then opens with a coat of fine-meshed tannin, smooth, in the final much pressure, sweet melt." Falstaff

      "This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342816 · 2,25 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      386,99 €
    About the winemakers
    Monteverro
    Tuscany | Maremma
    Monteverro

    With his Tenuta Monteverro, situated below the medieval town of Capalbio in the province of Grosseto, the successful German entrepreneur Georg Weber has courageously gained access to the society of the Tuscan wine aristocracy on the last hill before the Tyrrhenian Sea. Previously, the pedantic landowner had spent several years searching for his vineyard paradise between Napa Valley, Bordeaux and Australia with no result. In front of the entrance door of the winery in the Maremma stands a cast-iron wild boar, which also gave it its name: Monteverro means Eberberg.

    Before he bought a total of 50 hectares of land in 2003 to cultivate particularly high-quality plants with an international team without the slightest compromise, the wine enthusiast and studied business economist Weber commissioned elaborate soil samples. The investigations revealed that red earth was hidden under the ears of grain, which had a high proportion of limestone, clay and iron. In 2006, work began on the construction of the estate building and the functionally equipped cellar built into a hill. Apart from the white variety Vermentino, French varieties, mainly from the Bordelais, thrive in Tenuta Monteverro in a south-southwest orientation. The distances between the vine rows were determined with laser beams. A drainage system installed in the vineyards allows excess water to drain off. The light sea breeze, cool nights and sunny days create the best climatic conditions for a good growth of the vines.

    In order to produce unique and authentic wines, Weber trusts the advice of renowned French experts: the soil specialists Claude and Lydia Bourguignon as well as the world-famous wine consultant Michel Rolland. Only hand-picked fruits of the highest quality are processed very gently in the cellar. The details of winemaking make the heart of every winegrower beat faster. In a cooling tunnel, the grapes are cooled down to seven degrees. No pumps are used, only gravity is used to produce silky tannins. In the barrique cellar, the temperature under the wooden barrels can be increased by underfloor heating if malolactic fermentation is interrupted.

    The estate's showpiece is Monteverro, a wine of unmistakable character, made from grapes from the best vineyards and produced only in very small quantities. Georg Weber proudly describes the cuvée made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot as "Premier Grand Cru of Tuscany". SUPERIORE.DE

    "Wine critics are often asked where to find the ideal winery. Committed to reality and objectivity, the answer usually remains objective. But if you could swarm, it could be: Monteverro in Tuscany is almost perfect."Falstaff

    Facts

    • Year of foundation: 2003
    • Owner: Georg Weber
    • Oenologist: Matthieu Taunay
    • Annual production: approx. 120,000 bottles
    • Vineyard: approx. 27 hectares
    • Conventional cultivation