• "Vermentino di Monteverro" Toscana IGT 2019

      “Vermentino di Monteverro” Toscana IGT 2019

      Delicate golden yellow, the nose offers clear notes of pear, banana, white pepper, herbs and paprika. Brilliant, iridescent and crisp on the palate with aromas of fresh citrus fruits, especially tangerine, plus mango and star fruit in the mineral final. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinum:15,5 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,32
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29340319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Verruzzo di Monteverro" Toscana IGT 2018

      “Verruzzo di Monteverro” Toscana IGT 2018

      Dark red with violet edge, fresh fruit bouquet of pomegranate and red currant with balanced notes of thyme, bay leaf and cedar. Very fresh and powerful on the palate at the beginning with hints of raspberry and blackcurrant, then round and harmonious, well structured and with soft tannins. SUPERIORE.DE

      • Grape Varieties: 40% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 10% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,59
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342618 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Terra di Monteverro" Toscana IGT 2016

      “Terra di Monteverro” Toscana IGT 2016

      Deep dark cherry red with violet glow at the edge. In the nose aromas of spices like rosemary and thyme, in addition fruit notes of black currant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous after French pattern. SUPERIORE.DE

      "Intense, dark glowing ruby red with delicate purple and brightening rims. In the nose first clearly after violets and blood orange, then rich cherry and blackberries, softly after graphite. Dense in the drink with dark fruity play, spreads out nicely, slightly grippy tannin, compact in approach and course." Falstaff

      "This is showing a plethora of primary fruit at the moment, such as elderberries and brambleberries. But there’s some real complexity beneath, featuring roasted herbs and nettles. Full-bodied with impressive fruit, but firm tannins to back it up." James Suckling

      "The 2016 Terra di Monteverro is a great choice if you love blended reds from sunny Tuscany. This pretty expression is dark, exuberant, rich and fruit-forward. However, the wine is also characterized by that sense of focus and linearity that is the very definition of the classic 2016 vintage. Blackberry and black currant segue to spice, tar and smoked cedar." Robert Parker

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:91 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 20 months 60/40 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342116 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • Chardonnay Toscana IGT 2016

      Chardonnay Toscana IGT 2016

      Bright golden colour, in the full bouquet explosive flavours of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. On the palate, opening notes of toasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multifaceted. SUPERIORE.DE

      "Lovely floral and herbal intensity to this white, including lemon grass, lemon meringue, dried thyme, honeysuckle, apricots and jasmine. Very oily and phenolic, but the full-bodied palate really takes off with subtle citrus character, thanks to the steely acidity on offer." James Suckling

      "Monteverro has released an impressive set of new wines this year starting with their 2016 Chardonnay. From the first sip, the wine boasts balance and elegance, and there is a bright end note that will appeal to both fans and foes of oak-aged Chardonnay. Creamy flavors of orchard fruit, nectarine, honey and almond wrap smoothly over the palate. A bright hint of acidity adds momentum and energy. This wine marries the best of Chardonnay with the best of sunny southern Tuscany." Robert Parker

      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 19,45 g/l
      • Total Acidity: 4,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29340116 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      79,90 €
    • "Tinata" Toscana IGT 2016

      “Tinata” Toscana IGT 2016

      Black cherry red with a violet rim. In the nose notes of spices like ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit flavours of pomegranate, cherry and floral nuances like geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

      "Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

      "Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced blend of Syrah and Grenache that hits all its proverbial nails on the head. I admire the fullness and generosity of the wine (that is never heavy), its depth and complexity (that is never banal) and its power (that is not overblown). You get the savory fullness of Syrah with black fruit, tobacco, smoke and spice and some of the vertical freshness of the Grenache. The tannins are softly textured to the point of being creamy. It gives me great joy to enthusiastically recommend this exciting wine from Monteverro." Robert Parker

      • Veronelli :96 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Robert Parker:95 points
      • James Suckling:93 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342216 · 0,75 l · 114,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,90 €
    • "Monteverro" Toscana IGT 2016

      “Monteverro” Toscana IGT 2016

      Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - brims with opulence and variety. Rich, dark ruby with a black core. Incredibly rich in dark fruit, chocolate and spice flavors, soft, full body, polished tannins. With the joy of the magnificence of this wine, it is impossible to exaggerate. SUPERIORE.DE

      "Rich, deep dark ruby purple. Opens with lush notes of blueberries and blackberries, lots of clear fruit, subtle resinous tones in the background. Lush berry fruit on the attack, then opens with a mantle of fine-mesh tannin, supple, lots of pressure on the final, sweet melting." Falstaff

      "Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

      "This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Robert Parker:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342416 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      129,00 €
    • "Tinata" Toscana IGT 2016 <br>3 Bottles in OWC

      “Tinata” Toscana IGT 2016 · 3 Bottles in OWC

      Black cherry red with a violet rim. In the nose notes of spices like ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit flavours of pomegranate, cherry and floral nuances like geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

      "Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

      "Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced blend of Syrah and Grenache that hits all its proverbial nails on the head. I admire the fullness and generosity of the wine (that is never heavy), its depth and complexity (that is never banal) and its power (that is not overblown). You get the savory fullness of Syrah with black fruit, tobacco, smoke and spice and some of the vertical freshness of the Grenache. The tannins are softly textured to the point of being creamy. It gives me great joy to enthusiastically recommend this exciting wine from Monteverro." Robert Parker

      • Veronelli :96 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Robert Parker:95 points
      • James Suckling:93 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342316 · 2,25 l · 118,98 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      267,70 €
    • "Monteverro" Toscana IGT 2016 <br>3 Bottles in OWC

      “Monteverro” Toscana IGT 2016 · 3 Bottles in OWC

      Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - brims with opulence and variety. Rich, dark ruby with a black core. Incredibly rich in dark fruit, chocolate and spice flavors, soft, full body, polished tannins. With the joy of the magnificence of this wine, it is impossible to exaggerate. SUPERIORE.DE

      "Rich, deep dark ruby purple. Opens with lush notes of blueberries and blackberries, lots of clear fruit, subtle resinous tones in the background. Lush berry fruit on the attack, then opens with a mantle of fine-mesh tannin, supple, lots of pressure on the final, sweet melting." Falstaff

      "Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

      "This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Robert Parker:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29342816 · 2,25 l · 176,44 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      397,00 €
    • "Monteverro" Toscana IGT 2016 <br>Double-MAGNUM in OWC

      “Monteverro” Toscana IGT 2016 · Double-MAGNUM in OWC

      Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - brims with opulence and variety. Rich, dark ruby with a black core. Incredibly rich in dark fruit, chocolate and spice flavors, soft, full body, polished tannins. With the joy of the magnificence of this wine, it is impossible to exaggerate. SUPERIORE.DE

      "Rich, deep dark ruby purple. Opens with lush notes of blueberries and blackberries, lots of clear fruit, subtle resinous tones in the background. Lush berry fruit on the attack, then opens with a mantle of fine-mesh tannin, supple, lots of pressure on the final, sweet melting." Falstaff

      "Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

      "This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Robert Parker:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29343116 · 3 l · 249,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      749,00 €
    About the winemakersMonteverroTuscany | Maremma
    Monteverro

    With his Tenuta Monteverro, situated below the medieval town of Capalbio in the province of Grosseto, the successful German entrepreneur Georg Weber has courageously gained access to the society of the Tuscan wine aristocracy on the last hill before the Tyrrhenian Sea. Previously, the pedantic landowner had spent several years searching for his vineyard paradise between Napa Valley, Bordeaux and Australia with no result. In front of the entrance door of the winery in the Maremma stands a cast-iron wild boar, which also gave it its name: Monteverro means Eberberg.

    Before he bought a total of 50 hectares of land in 2003 to cultivate particularly high-quality plants with an international team without the slightest compromise, the wine enthusiast and studied business economist Weber commissioned elaborate soil samples. The investigations revealed that red earth was hidden under the ears of grain, which had a high proportion of limestone, clay and iron. In 2006, work began on the construction of the estate building and the functionally equipped cellar built into a hill. Apart from the white variety Vermentino, French varieties, mainly from the Bordelais, thrive in Tenuta Monteverro in a south-southwest orientation. The distances between the vine rows were determined with laser beams. A drainage system installed in the vineyards allows excess water to drain off. The light sea breeze, cool nights and sunny days create the best climatic conditions for a good growth of the vines.

    In order to produce unique and authentic wines, Weber trusts the advice of renowned French experts: the soil specialists Claude and Lydia Bourguignon as well as the world-famous wine consultant Michel Rolland. Only hand-picked fruits of the highest quality are processed very gently in the cellar. The details of winemaking make the heart of every winegrower beat faster. In a cooling tunnel, the grapes are cooled down to seven degrees. No pumps are used, only gravity is used to produce silky tannins. In the barrique cellar, the temperature under the wooden barrels can be increased by underfloor heating if malolactic fermentation is interrupted.

    The estate's showpiece is Monteverro, a wine of unmistakable character, made from grapes from the best vineyards and produced only in very small quantities. Georg Weber proudly describes the cuvée made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot as "Premier Grand Cru of Tuscany". SUPERIORE.DE

    "Wine critics are often asked where to find the ideal winery. Committed to reality and objectivity, the answer usually remains objective. But if you could swarm, it could be: Monteverro in Tuscany is almost perfect."Falstaff

    Facts

    • Year of foundation: 2003
    • Owner: Georg Weber
    • Oenologist: Matthieu Taunay
    • Annual production: approx. 120,000 bottles
    • Vineyard: approx. 27 hectares
    • Conventional cultivation