• "Vermentino di Monteverro" Toscana IGT 2022 (BIO)

      “Vermentino di Monteverro” Toscana IGT 2022 (BIO)

      • Decanter :90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 21,48 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340322 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €15,99 €
    • "Verruzzo di Monteverro" Toscana IGT 2021 (BIO)

      “Verruzzo di Monteverro” Toscana IGT 2021 (BIO)

      • Grape Varieties: 40% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 10% Syrah
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342621 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Terra di Monteverro" Toscana IGT 2019 (BIO)

      “Terra di Monteverro” Toscana IGT 2019 (BIO)

      • Veronelli :92 points
      • Luca Maroni:93 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:92 points
      • Vinum:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,58
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342119 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • Chardonnay Toscana IGT 2020 (BIO)

      Chardonnay Toscana IGT 2020 (BIO)

      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Vinum:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,68 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Tinata" Toscana IGT 2018

      “Tinata” Toscana IGT 2018

      • Veronelli :96 points
      • Luca Maroni:93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342218 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • "Tinata" Toscana IGT 2019 (BIO)

      “Tinata” Toscana IGT 2019 (BIO)

      • Veronelli :96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 32,26 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342219 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €
    • "Monteverro" Toscana IGT 2018

      “Monteverro” Toscana IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342418 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      149,00 €
    • "Monteverro" Toscana IGT 2019 (BIO)

      “Monteverro” Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342419 · 0,75 l · 206,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      155,00 €
    • Chardonnay Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      Chardonnay Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Vinum:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 23,68 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340520 · 1,5 l · 170,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      255,00 €
    • "Tinata" Toscana IGT 2018 <br>MAGNUM in OWC

      “Tinata” Toscana IGT 2018 · MAGNUM in OWC

      • Veronelli :96 points
      • Luca Maroni:93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343318 · 1,5 l · 171,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      257,00 €
    • "Tinata" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC

      “Tinata” Toscana IGT 2019 (BIO) · MAGNUM in OWC

      • Veronelli :96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 32,26 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343319 · 1,5 l · 172,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      259,00 €
    • "Terra di Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Terra di Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Veronelli :92 points
      • Luca Maroni:93 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:92 points
      • Vinum:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,58
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343219 · 3 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      260,00 €
    • Chardonnay Toscana IGT 2020 (BIO) <br>3 bottles in OWC

      Chardonnay Toscana IGT 2020 (BIO) · 3 bottles in OWC

      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Vinum:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,68 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340420 · 2,25 l · 131,11 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      295,00 €
    • "Tinata" Toscana IGT 2018 <br>3 bottles in OWC

      “Tinata” Toscana IGT 2018 · 3 bottles in OWC

      • Veronelli :96 points
      • Luca Maroni:93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342318 · 2,25 l · 133,78 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      301,00 €
    • "Tinata" Toscana IGT 2019 (BIO) <br>3 bottles in OWC

      “Tinata” Toscana IGT 2019 (BIO) · 3 bottles in OWC

      • Veronelli :96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 32,26 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342319 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      307,00 €
    • "Monteverro" Toscana IGT 2018 <br>MAGNUM in OWC

      “Monteverro” Toscana IGT 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343018 · 1,5 l · 253,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      380,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343019 · 1,5 l · 263,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      395,00 €
    • "Monteverro" Toscana IGT 2018 <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2018 · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342818 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      457,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342819 · 2,25 l · 211,11 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      475,00 €
    • "Monteverro" Toscana IGT 2018 <br>Double MAGNUM in OWC

      “Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343118 · 3 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      840,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343119 · 3 l · 285,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      855,00 €
    About the winemakersMonteverroTuscany | Maremma