“Monteverro” Toscana IGT 2020 (BIO)

Monteverro | Tuscany
Monteverro S.r.l. Soc. Agr. | Strada Aurelia Capalbio 11 | IT 58011 Capalbio

29342420 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Monteverro – a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot – is a grand cru from the Maremma, brimming with opulence and complexity. A deep, dark ruby colour with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices; soft and full-bodied, with polished tannins. One cannot overstate the delight in the magnificence of this wine. SUPERIORE.DE

"An impenetrable ruby red with a black core. An appealing nose, initially fragrant with mint, followed by juicy dark redcurrants and blackberries, with a hint of cedarwood in the background. Fills the mouth richly, with dark berry fruit paired with dark chocolate; firm, gripping tannins, still showing a touch of roughness on final." Falstaff

"An enticing nose of wild cherries, with hints of undergrowth and truffles; a dense structure, with powdery tannins and acidity in perfect balance, and flattering notes of blackberry confit, herbs and nougat on final. A superbly crafted wine in the style of a great Bordeaux." Vinum

"The 2020 Monteverro is soft, inviting and ready to drink. Open-knit aromatics lead into dark-toned fruit, mocha, new leather, dried flowers and a kiss of oak. This is a relatively mid-weight vintage for Monteverro. Drink it over the next handful of years." Vinous

"This wine is very exciting and concentrated, with a seductive character of ripe red and dark berries, a hint of spicy herbs, black liquorice and graphite. Full-bodied, deep and dynamic on the palate, with a broad and firm backbone of tannins that are very refined and carry through the entire length of the wine. Truly grand and still somewhat unpolished, but so well made. Very long." James Suckling

"The aromas of the 2020 evoke black liquorice, charcuterie, violets, conifers and wet river stones, with hints of leather and brown spices. Full-bodied with citrus-like acidity and robust, powerful tannins. Long and complex." Decanter