• "Vigna Senza Nome" Moscato d'Asti DOCG 2021

      “Vigna Senza Nome” Moscato d’Asti DOCG 2021

      • Luca Maroni:93 points
      • Vinous:90 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 5,50 % vol
      • Total extract: 112,30 g/l
      • Total acidity: 6,19 g/l
      • Residual sugar: 93,60 g/l
      • Sulfite: 184 mg/l
      • pH value: 3,22
      • Closure: twist lock
      • Serving temperature: 8-10 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05060121 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,40 €
    • "Il Fiore" Bianco Langhe DOC 2020

      “Il Fiore” Bianco Langhe DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 70% Chardonnay, 30% Nascetta
      • Cultivation: close to nature
      • Expansion: 6 months in stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 21,20 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 2,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,37
      • Closure: twist lock
      • Serving temperature: 10-12 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05060220 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "La Monella" Barbera dell' Monferrato DOC 2021 frizzante

      “La Monella” Barbera dell' Monferrato DOC 2021 frizzante

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,70 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,41 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 14-16 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063821 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,50 €
    • Brachetto d'Acqui DOC 2021 vivace

      Brachetto d’Acqui DOC 2021 vivace

      • Luca Maroni:92 points
      • Vinous:90 points
      • Grape Variety: 100% Brachetto
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 5,50 % vol
      • Total extract: 151,60 g/l
      • Total acidity: 7,38 g/l
      • Residual sugar: 128,81 g/l
      • Sulfite: 156 mg/l
      • pH value: 3,24
      • Closure: twist lock
      • Serving temperature: 10-12 °C
      • Storage potential: 2024+
      • Food recommendations: light vegetable dishes with white meat, dessert with strawberries
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063321 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "La Regina" Nascetta Langhe DOC 2019

      “La Regina” Nascetta Langhe DOC 2019

      • Bibenda:
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Nascetta
      • Cultivation: conventional
      • Expansion: 3 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 24,50 g/l
      • Total acidity: 4,86 g/l
      • Residual sugar: 6,10 g/l
      • Sulfite: 99 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05060519 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €12,99 €
    • "Limonte" Grignolino d'Asti DOC 2021

      “Limonte” Grignolino d’Asti DOC 2021

      • Luca Maroni:90 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Grignolino
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,50 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063621 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Curej" Barbera d'Asti DOC 2020

      “Curej” Barbera d’Asti DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 3 months large oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 32,55 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 3,95 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05064320 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Re di Fiori" Riesling Langhe DOC 2019

      “Re di Fiori” Riesling Langhe DOC 2019

      • Bibenda:
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 23,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 3,65 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,22
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05060319 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,70 €
    • "Il Bacialé" Rosso Monferrato DOC 2018

      “Il Bacialé" Rosso Monferrato DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinous:89 points
      • Grape Varieties: 50% Barbera, 20% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 33,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 4,35 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05062218 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Montebruna" Barbera d'Asti DOCG 2019

      “Montebruna” Barbera d’Asti DOCG 2019

      • Luca Maroni:91 points
      • Vinous:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 32,22 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05062819 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Asso di Fiori" Chardonnay Langhe DOC 2019

      “Asso di Fiori” Chardonnay Langhe DOC 2019

      • Bibenda:
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 20,65 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05060419 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Bricco della Bigotta" Barbera d'Asti DOC 2017

      “Bricco della Bigotta” Barbera d’Asti DOC 2017

      • Gambero Rosso:
      • Veronelli :94 points
      • Luca Maroni:92 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 6,48 g/l
      • Residual sugar: 3,98 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063117 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      55,00 €49,99 €
    • "Bricco dell'Uccellone" Barbera d'Asti DOC 2019

      “Bricco dell’Uccellone” Barbera d’Asti DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 4,54 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038
      • Food recommendations: ossobuco
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05062319 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      58,00 €
    • "Bricco della Bigotta" Barbera d'Asti DOC 2018

      “Bricco della Bigotta” Barbera d’Asti DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Wine Enthusiast:92 points
      • Falstaff:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063118 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      58,00 €
    • "Ai Suma" Barbera d'Asti DOCG 2019

      “Ai Suma” Barbera d’Asti DOCG 2019

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 32,45 g/l
      • Total acidity: 7,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05062419 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,00 €
    • "Bricco della Bigotta" Barbera d'Asti DOC 2017 <br>MAGNUM

      “Bricco della Bigotta” Barbera d’Asti DOC 2017 · MAGNUM

      • Gambero Rosso:
      • Veronelli :94 points
      • Luca Maroni:92 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 6,48 g/l
      • Residual sugar: 3,98 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063917 · 1,5 l · 75,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      113,00 €
    • "Bricco dell'Uccellone" Barbera d'Asti DOC 2018 <br>MAGNUM

      “Bricco dell’Uccellone” Barbera d’Asti DOC 2018 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 33,16 g/l
      • Total acidity: 6,49 g/l
      • Residual sugar: 5,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Food recommendations: ossobuco
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05062518 · 1,5 l · 76,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      115,00 €
    • "Bricco della Bigotta" Barbera d'Asti DOC 2018 <br>MAGNUM

      “Bricco della Bigotta” Barbera d’Asti DOC 2018 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Wine Enthusiast:92 points
      • Falstaff:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063918 · 1,5 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      124,00 €
    • "Ai Suma" Barbera d'Asti DOCG 2017 <br>MAGNUM in OWC

      “Ai Suma” Barbera d’Asti DOCG 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 32,45 g/l
      • Total acidity: 7,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05064017 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      139,00 €
    • "Ai Suma" Barbera d'Asti DOCG 2019 <br>MAGNUM in OWC

      “Ai Suma” Barbera d’Asti DOCG 2019 · MAGNUM in OWC

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 32,45 g/l
      • Total acidity: 7,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05064019 · 1,5 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      168,00 €
    • "Bricco dell'Uccellone" Barbera d'Asti DOC 2018 <br>Double MAGNUM in OWC

      “Bricco dell’Uccellone” Barbera d’Asti DOC 2018 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 33,16 g/l
      • Total acidity: 6,49 g/l
      • Residual sugar: 5,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Food recommendations: ossobuco
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063518 · 3 l · 108,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      325,00 €
    • "Bricco della Bigotta" Barbera d'Asti DOC 2018 <br>6 bottles in OWC

      “Bricco della Bigotta” Barbera d’Asti DOC 2018 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Wine Enthusiast:92 points
      • Falstaff:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063218 · 4,5 l · 79,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      358,00 €
    • "Bricco dell'Uccellone" Barbera d'Asti DOC 2019 <br>6 bottles in OWC

      “Bricco dell’Uccellone” Barbera d’Asti DOC 2019 · 6 bottles in OWC

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 4,54 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038
      • Food recommendations: ossobuco
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05062619 · 0,75 l · 477,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      358,00 €
    • "Ai Suma" Barbera d'Asti DOCG 2019 <br>Double MAGNUM in OWC

      “Ai Suma” Barbera d’Asti DOCG 2019 · Double MAGNUM in OWC

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 32,45 g/l
      • Total acidity: 7,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063419 · 3 l · 148,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      445,00 €
    About the winemakersBraidaPiedmont