• "Cremisi" Rosato Toscana IGT 2022 (BIO)

      “Cremisi” Rosato Toscana IGT 2022 (BIO)

      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 7 months cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 27,55 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
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      stored air-conditioned

      09732122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Selvabianca" Vernaccia di San Gimignano DOCG 2022 (BIO)

      “Selvabianca” Vernaccia di San Gimignano DOCG 2022 (BIO)

      • Luca Gardini:95+ points
      • Falstaff:91 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 23,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Closure: Diam
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Food recommendations: chicken with ginger and lemongrass
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
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      stored air-conditioned

      09730122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Campo della Pieve" Vernaccia di San Gimignano DOCG 2021 (BIO)

      “Campo della Pieve” Vernaccia di San Gimignano DOCG 2021 (BIO)

      • Luca Gardini:94 points
      • Falstaff:93 points
      • Vinum:90 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18-20 months cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 24,05 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Food recommendations: tagliatelle with chanterelles
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
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      stored air-conditioned

      09730221 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "L'Albereta" Vernaccia di San Gimignano Riserva DOCG 2020 (BIO)

      “L’Albereta” Vernaccia di San Gimignano Riserva DOCG 2020 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Decanter :92 points
      • Vinum:92 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18 months 70%/30% wood barrel/cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 24,85 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 12-14 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09730320 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    About the winemakersIl Colombaio di Santa ChiaraTuscany | Chianti