• "Cremisi" Rosato Toscana IGT 2021 (BIO)

      “Cremisi” Rosato Toscana IGT 2021 (BIO)

      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 7 months cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09732121 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €12,99 €
    • "Cremisi" Rosato Toscana IGT 2022 (BIO)

      “Cremisi” Rosato Toscana IGT 2022 (BIO)

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 7 months cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 27,55 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09732122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Selvabianca" Vernaccia di San Gimignano DOCG 2022 (BIO)

      “Selvabianca” Vernaccia di San Gimignano DOCG 2022 (BIO)

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 23,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Closure: Diam
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Food recommendations: chicken with ginger and lemongrass
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09730122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Campo della Pieve" Vernaccia di San Gimignano DOCG 2020 (BIO)

      “Campo della Pieve” Vernaccia di San Gimignano DOCG 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Doctor Wine:96 points
      • James Suckling:90 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18-20 months cement tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Food recommendations: tagliatelle with chanterelles
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09730220 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €22,99 €
    • "Campo della Pieve" Vernaccia di San Gimignano DOCG 2021 (BIO)

      “Campo della Pieve” Vernaccia di San Gimignano DOCG 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Doctor Wine:96 points
      • James Suckling:90 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18-20 months cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 24,05 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Food recommendations: tagliatelle with chanterelles
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09730221 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "L'Albereta" Vernaccia di San Gimignano Riserva DOCG 2020 (BIO)

      “L’Albereta” Vernaccia di San Gimignano Riserva DOCG 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • James Suckling:91 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18 months 70%/30% wood barrel/cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 24,85 g/l
      • Total acidity: 1,55 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 12-14 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09730320 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    About the winemakersIl Colombaio di Santa ChiaraTuscany | Chianti