• "Cremisi" Rosato Toscana IGT 2022 (BIO)

      “Cremisi” Rosato Toscana IGT 2022 (BIO)

      • Gambero Rosso:
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 7 months cement tank
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 27,55 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09732122 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €12,99 €
    • "Cremisi" Rosato Toscana IGT 2023

      “Cremisi” Rosato Toscana IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 7 months cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 27,23 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,54 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09732123 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • Chianti
    • "Campo della Pieve" Vernaccia di San Gimignano DOCG 2021 (BIO)

      “Campo della Pieve” Vernaccia di San Gimignano DOCG 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Luca Gardini:94 points
      • Wine Advocate:91 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Vinum:90 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18‑20 months cement tank
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        tagliatelle with chanterelles
      • Total extract: 24,05 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09730221 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,00 €23,99 €
    • "Campo della Pieve" Vernaccia di San Gimignano DOCG 2022 (BIO)

      “Campo della Pieve” Vernaccia di San Gimignano DOCG 2022 (BIO)

      • Falstaff:93 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18‑20 months cement tank
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        tagliatelle with chanterelles
      • Total extract: 24,35 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,58 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09730222 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "L'Albereta" Vernaccia di San Gimignano Riserva DOCG 2021 (BIO)

      “L’Albereta” Vernaccia di San Gimignano Riserva DOCG 2021 (BIO)

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Doctor Wine:96 points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:92 points
      • Vinum:92 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18 months 70%/30% wood barrel/cement tank
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 25,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09730321 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    About the winemakersIl Colombaio di Santa ChiaraTuscany | Chianti