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!["PIRIA" Lambrusco di Sorbara DOC 2025 secco]()
“PIRIA” Lambrusco di Sorbara DOC 2025 secco
Bright ruby red. On the nose, a small basket of red berries and cherries, with delicate floral notes of violets. Quite full-bodied, very dry with subtle fruit and an extremely fine, sparkling mousse; has a long finish and is very finely balanced. The winery recommended it with tortellini in brodo – and we can only agree – a perfect match. SUPERIORE.DE
- Grape varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["BIANCO" Frizzante dell'Emilia IGT 2025 secco]()
“BIANCO” Frizzante dell’Emilia IGT 2025 secco
A rare cuvée made from Sorbara and Trebbiano vinified as white wines. Delicately floral on the nose, with notes of violets, pears and citrus; lively and fresh. Delicately creamy on the palate, it fills the mouth beautifully; pears and citrus notes return, dancing delightfully across the tongue with fine bubbles, and it lingers for quite a while with good freshness. Excellent as an aperitif or paired with fish starters. SUPERIORE.DE
- Grape varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["SOLCO" Lambrusco dell'Emilia IGT 2025 semisecco]()
“SOLCO” Lambrusco dell’Emilia IGT 2025 semisecco
A deep cherry red with violet highlights. The nose offers intense aromas of sweet, preserved Amarena cherries and sour cherries, with a delicate herbal note; very inviting. On the palate, sweet fruit returns, nestled within a finely sparkling mousse; long-lasting and fresh, with a lively acidity on the finish. A fine aperitif, but also excellent as an accompaniment to hearty pasta dishes. SUPERIORE.DE
- Grape variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 1,80 g
- Of which sugar: 1,80 g
stored air-conditioned0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["SANT'AGATA" Lambrusco di Sorbara DOC 2024 secco (BIO)]()
“SANT’AGATA” Lambrusco di Sorbara DOC 2024 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
- Grape variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
!["SANT'AGATA" Lambrusco di Sorbara DOC 2025 secco (BIO)]()
“SANT’AGATA” Lambrusco di Sorbara DOC 2025 secco (BIO)
Ruby red with pale violet highlights. The nose offers inviting aromas of violets, redcurrants and wild strawberries. On the palate, it is delicately fruity, dry and crisply fresh, with lively acidity and a finely sparkling perlage. Brings freshness and drinking pleasure to any garden party. Pairs perfectly with finger food, canapés, prosciutto and the like. SUPERIORE.DE
- Grape variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["RADICE" Lambrusco di Sorbara DOC 2025 secco]()
“RADICE” Lambrusco di Sorbara DOC 2025 secco
Away with the clichés, bring on the surprises! Even the Paltrinieris’ most famous Lambrusco will delight any connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own lees after bottling. This naturally cloudy, dry frizzante captivates right from the bouquet with notes of rhubarb, a fresh citrus note and a hint of bread. Its lingering, delicate effervescence and drinkycharacter make it a spirited companion to hearty, spicy antipasti, light meat dishes, or simply a lively celebration amidst nature and cheerful company. SUPERIORE.DE
- Grape variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Maturation: pressure tank and bottle fermentation
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: crown cork
- Total acidity: 7,25 g/l
- Residual sugar: 0,19 g/l
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["LECLISSE" Lambrusco di Sorbara DOC 2025 secco]()
“LECLISSE” Lambrusco di Sorbara DOC 2025 secco
A genuine Lambrusco cru from the 15-hectare Vigna del Cristo vineyard, which underwent a second fermentation using the Charmat method for three months in a pressure tank. Salmon pink in colour. Aromas of pink grapefruit and subtle hints of raspberries. On the palate, it is bold, fresh, lively and bone-dry – —perfect for fans of zero dosage. Very fine bubbles that linger for a long time. A long finish with delicately tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE
- Grape variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total acidity: 8,85 g/l
- Residual sugar: 1,36 g/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["LARISERVA" Lambrusco di Sorbara DOC 2023 brut]()
“LARISERVA” Lambrusco di Sorbara DOC 2023 brut
LARISERVA is a white-vinified Lambrusco di Sorbara Spumante, aged for 12 months on its fine lees in a pressure tank using the Martinotti method (Charmat process). A delicate powder-pink colour. The delicate bouquet offers lovely floral notes and hints of grapefruit and rhubarb. On the palate, it is soft, drinky and exceptionally fresh, developing into a very elegant wine with a subtle spiciness in the background. An exciting aperitif, the sort we greatly appreciate. SUPERIORE.DE
- Grape variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Maturation: 12 months pressure tank on the fine yeast
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total acidity: 7,76 g/l
- Residual sugar: 5,10 g/l
- Allergens
contains sulphites
stored air-conditioned0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["GROSSO" Metodo Classico Lambrusco di Sorbara DOC 2022 brut]()
“GROSSO” Metodo Classico Lambrusco di Sorbara DOC 2022 brut
GROSSO is a Blanc de Noirs produced using the traditional Champagne method and aged on its fine lees for 24 months. A delicate pink colour and a fine, persistent effervescence. A crisp bouquet of violets, citrus zest, nectarine and wild strawberry. On the palate, it has lovely momentum, with very straightforward notes of red berries. Very well-balanced, it dances its way to a respectable finish with subtle spice and impressive freshness. SUPERIORE.DE
- Grape variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Maturation: 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total acidity: 6,04 g/l
- Residual sugar: 0,50 g/l
- Allergens
contains sulphites
stored air-conditioned0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
A vineyard with fifteen hectares of vineyards is almost ridiculously small in Emilia-Romagna. Nevertheless, Alberto Paltrinieri and his wife Barbara decided to continue the tradition of his grandfather, who founded the company in 1926. And yet to do almost everything in a completely different way.
Nobody dared to press a pure Lambrusco in the late 1980s. Then, a little later, to go one step further and select grapes from individual vineyards, as in the French "Cru" system. The two dared to do so, bet on the extremely delicate and in need of care grape variety Sorbara, and went to almost unbelievable lengths in the slightly hilly country between the two rivers Secchia and Panaro. Working hours like in a Mosel steep slope. To produce Lambrusco. The "bubble" that had just reached the low point of his image. They were called complete nutjobs. Who wants pure Sorbara Lambrusco, and that from a single vineyard? Absurd. You can't earn anything with that.
But quality prevails after all. And so it soon rained awards all the way to the coveted three glasses, the "tre bicchieri" of the famous Italian wine guide Gambero Rosso. It also brought reputation. Not only the Paltrinieris, but the whole region around Cristo di Sorbara. And slowly the wine world at Lambrusco no longer began to think of sweet dark supermarket sparkling wine, but of light, pink and above all dry Lambrusco, just a Sorbara. Fine fruity, with fine mousseux. In different variations, from Charmat pressure tank fermentation to the "Metodo Classico" spumante in bottle fermentation, as in Champagne.
The relaunch was a success that hardly anyone would have believed in. And one of the pioneers was Paltrinieri. The portfolio ranges from Bianco with Trebbiano and white fermented Sorbara to the red Solco from the grape variety Salamino and the pure Sorbara. Lambrusco Sorbara in purezza. Forget everything you've ever heard about Lambrusco! SUPERIORE.DE
Facts
- Year founded: 1926
- Owners: Alberto and Barbara Paltrinieri
- Annual production: approx. 120,000 bottles
- Vineyard area: approx. 15 hectares
- Conventional cultivation