• "BIANCO" Frizzante dell'Emilia IGT 2020 secco

      “BIANCO” Frizzante dell’Emilia IGT 2020 secco

      Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

      • Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,12 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: spada affumicato, cevice
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07100120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "PIRIA" Lambrusco di Sorbara DOC 2020 secco

      “PIRIA” Lambrusco di Sorbara DOC 2020 secco

      Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

      "Rich, bright pink with a delicate orange tinge. In the nose of wild berries, delicate orange peel, iodised salt. On the palate very fruity, balanced, dry, shows itself very fine with well integrated perlage, juicy and fruity in the final." Falstaff

      • Falstaff:91 points
      • Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: cooked beef, bollito misto
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07102220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SOLCO" Lambrusco dell'Emilia IGT 2020 semisecco

      “SOLCO” Lambrusco dell’Emilia IGT 2020 semisecco

      Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

      "Perfumed with blossom, poached pear on the nose. Palate shows mulberry, blackberry. Crisp acidity carries fresh finish." Decanter

      • Decanter :92 points / silver medal
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: tagliatelle with rag
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07102120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SANT'AGATA" Lambrusco di Sorbara DOC 2020 secco

      “SANT’AGATA” Lambrusco di Sorbara DOC 2020 secco

      Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: mediterranean finger food
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07102320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2020 secco

      “RADICE” Lambrusco di Sorbara DOC 2020 secco

      Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

      "Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

      "The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

      • Vinous:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 7,31 g/l
      • Residual Sugar: 0,10 g/l
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07102519 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "LECLISSE" Lambrusco di Sorbara DOC 2020 secco

      “LECLISSE” Lambrusco di Sorbara DOC 2020 secco

      A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. Perky, fresh, lively and dry as dust on the palate - perfect for friends of "zero dosage". Very fine perlage, which also lasts a long time. Lingers long with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

      "Brilliant old pink. On the nose of orange blossom, lemon juice and a hint of wet stone, reverberating with early ripe red currants. On the palate straightforward, juicy, clear, with well-integrated perlage, has fine fruit melt and yet remains bone dry, clean and long on the final, ends on citrus, has plenty of pressure." Falstaff

      "The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the medium-length finale. The Leclisse is produced by the Charmat method, and it spends three months resting on the lees prior to bottling." Vinous

      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 8,85 g/l
      • Residual Sugar: 1,36 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2020 secco <br>MAGNUM

      “RADICE” Lambrusco di Sorbara DOC 2020 secco · MAGNUM

      Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

      "Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

      "The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

      • Vinous:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 7,31 g/l
      • Residual Sugar: 0,10 g/l
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102620 · 1,5 l · 18,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    About the winemakersPaltrinieriEmilia-Romagna
    Paltrinieri

    A vineyard with fifteen hectares of vineyards is almost ridiculously small in Emilia-Romagna. Nevertheless, Alberto Paltrinieri and his wife Barbara decided to continue the tradition of his grandfather, who founded the company in 1926. And yet to do almost everything in a completely different way.

    Nobody dared to press a pure Lambrusco in the late 1980s. Then, a little later, to go one step further and select grapes from individual vineyards, as in the French "Cru" system. The two dared to do so, bet on the extremely delicate and in need of care grape variety Sorbara, and went to almost unbelievable lengths in the slightly hilly country between the two rivers Secchia and Panaro. Working hours like in a Mosel steep slope. To produce Lambrusco. The "bubble" that had just reached the low point of his image. They were called complete nutjobs. Who wants pure Sorbara Lambrusco, and that from a single vineyard? Absurd. You can't earn anything with that.

    But quality prevails after all. And so it soon rained awards all the way to the coveted three glasses, the "tre bicchieri" of the famous Italian wine guide Gambero Rosso. It also brought reputation. Not only the Paltrinieris, but the whole region around Cristo di Sorbara. And slowly the wine world at Lambrusco no longer began to think of sweet dark supermarket sparkling wine, but of light, pink and above all dry Lambrusco, just a Sorbara. Fine fruity, with fine mousseux. In different variations, from Charmat pressure tank fermentation to the "Metodo Classico" spumante in bottle fermentation, as in Champagne.

    The relaunch was a success that hardly anyone would have believed in. And one of the pioneers was Paltrinieri. The portfolio ranges from Bianco with Trebbiano and white fermented Sorbara to the red Solco from the grape variety Salamino and the pure Sorbara. Lambrusco Sorbara in purezza. Forget everything you've ever heard about Lambrusco! SUPERIORE.DE

    Facts

    • Year founded: 1926
    • Owners: Alberto and Barbara Paltrinieri
    • Annual production: approx. 120,000 bottles
    • Vineyard area: approx. 15 hectares
    • Conventional cultivation