• "BIANCO" Frizzante dell'Emilia IGT 2019 secco

      “BIANCO” Frizzante dell’Emilia IGT 2019 secco

      Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violet, pear and citrus notes, cheeky and fresh. Delicately creamy on the palate, fills the palate wonderfully, again pears and citrus, prances properly over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE

      • Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Spada affumicato, Cevice
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07100119 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €8,99 €
    • "BIANCO" Frizzante dell'Emilia IGT 2020 secco

      “BIANCO” Frizzante dell’Emilia IGT 2020 secco

      Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

      • Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: spada affumicato, cevice
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07100120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "SOLCO" Lambrusco dell'Emilia IGT 2019 semisecco

      “SOLCO” Lambrusco dell’Emilia IGT 2019 semisecco

      Dark cherry red with violet reflections. Intense fragrance of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in fine pearling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Tagliatelle with ragù
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102119 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    • "PIRIA" Lambrusco di Sorbara DOC 2019 secco

      “PIRIA” Lambrusco di Sorbara DOC 2019 secco

      Bright ruby red. In the fragrance a small fruit basket with red berries and cherries, delicately floral after violet. Rather full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: boiled beef, bollito misto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102219 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      10,90 €9,99 €
    • "PIRIA" Lambrusco di Sorbara DOC 2020 secco

      “PIRIA” Lambrusco di Sorbara DOC 2020 secco

      Bright ruby red. In the fragrance a small fruit basket with red berries and cherries, delicately floral after violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it to Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: boiled beef, bollito misto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SOLCO" Lambrusco dell'Emilia IGT 2020 semisecco

      “SOLCO” Lambrusco dell’Emilia IGT 2020 semisecco

      Dark cherry red with violet reflexes. In the fragrance intensive after sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in fine sparkling mousseux, long lasting and fresh, with animating acid play in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: tagliatelle with ragù
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SANT'AGATA" Lambrusco di Sorbara DOC 2019 secco

      “SANT’AGATA” Lambrusco di Sorbara DOC 2019 secco

      Ruby red with bright violet reflections. In the fragrance inviting violets, red currants and wild strawberries. Also on the palate fine fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, canapés, prosciutto & Co. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • James Suckling:90 points
      • Wine Enthusiast:91 points
      • Merum:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Mediterranean fingerfood
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102319 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "SANT'AGATA" Lambrusco di Sorbara DOC 2020 secco

      “SANT’AGATA” Lambrusco di Sorbara DOC 2020 secco

      Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: mediterranean finger food
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2019 secco

      “RADICE” Lambrusco di Sorbara DOC 2019 secco

      Out with the cliché, in with the surprise! The most famous Lambrusco growth of the Paltrinieris will also fill every connoisseur with joy. Radice is produced in the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante convinces already in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinky nature make it a racy companion of hearty-spicy antipasti, light meat dishes or simply an upbeat celebration in the midst of nature and happy people. SUPERIORE.DE

      "This copper-red Frizzante is a natural work of art: tasting a little of rhubarb and raspberries, dry - and cloudy like a wheat beer, because it was fermented to the end in the bottle and not disgorged. It's capped with crown caps (as all Champagne is before disgorgement). The liveried waiter at the fancy restaurant in Sardinia opened the bottle at the table as cavalierly as the Köbes in Cologne opens beer. That's right!" Dr. Jens Priewe (weinkenner.de)

      "Pale salmon pink; pastry notes, subtly rubbery, makes you curious; smooth foam, very fine, practically dry, depth of fruit, length, very pleasant (with yeast sediment)." (JLF) Merum

      "Cloudy apricot. On the nose of yeast sediment, ripe tangerines, peach, fragrant floral finish. At the palate of medium weight, dry and nevertheless with nice fruit sweetness, uncomplicated and faultless, makes really mood." Falstaff

      "Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won't be enough." Wine Enthusiast

      • Gambero Rosso:
      • Wine Enthusiast:95 points
      • Merum:
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102519 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "LECLISSE" Lambrusco di Sorbara DOC 2019 secco

      “LECLISSE” Lambrusco di Sorbara DOC 2019 secco

      A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks.

      Salmon pink. Smells of pink grapefruit and discreetly of raspberries. At the palate perky, fresh, lively and dust-dry - perfect for friends of "zero dosage". Very fine perlage, which also lasts long. Lingers long with fine tart fruit. Optimal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

      "Intense, brilliant apricot. Smells in the nose of tangerine zest, blood oranges, also slightly of pink grapefruit underlaid by a slightly smoky tone. Very precise and dry on the palate, well-integrated acidity and perlage, balanced, elegant, harmonious finish." Falstaff

      "Absolutely delicious, this elegant, fragrant wine offers enticing aromas of violet, red berry, citrus and baking spice. The bone-dry, foaming palate delivers strawberry, raspberry and red cherry, accented with cinnamon and ginger notes. Crisp acidity gives it a pristine, quenching finish that leaves you wanting more." Wine Enthusiast

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Wine Enthusiast:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102419 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,90 €11,99 €
    • "LECLISSE" Lambrusco di Sorbara DOC 2020 secco

      “LECLISSE” Lambrusco di Sorbara DOC 2020 secco

      A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. On the palate perky, fresh, lively and dry as dust - perfect for friends of "zero dosage". Very fine perlage, which also lasts long. Lingers long with fine tart fruit. Optimal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Wine Enthusiast:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2019 secco <br>MAGNUM

      “RADICE” Lambrusco di Sorbara DOC 2019 secco · MAGNUM

      Out with the cliché, in with the surprise! The most famous Lambrusco growth of the Paltrinieris will also fill every connoisseur with joy. Radice is produced in the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante convinces already in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinky nature make it a racy companion of hearty-spicy antipasti, light meat dishes or simply an upbeat celebration in the midst of nature and happy people. SUPERIORE.DE

      "This copper-red Frizzante is a natural work of art: tasting a little of rhubarb and raspberries, dry - and cloudy like a wheat beer, because it was fermented to the end in the bottle and not disgorged. It's sealed with crown caps (as all Champagne is before disgorgement). The liveried waiter at the fancy restaurant in Sardinia opened the bottle at the table as cavalierly as the Köbes in Cologne opens beer. That's right!" Dr. Jens Priewe (weinkenner.de)

      "Pale salmon pink; pastry notes, subtly rubbery, makes you curious; smooth foam, very fine, practically dry, depth of fruit, length, very pleasant (with yeast sediment)." (JLF) Merum

      "Cloudy apricot. On the nose of yeast sediment, ripe tangerines, peach, fragrant floral finish. At the palate of medium weight, dry and nevertheless with nice fruit sweetness, uncomplicated and faultless, makes really mood." Falstaff

      "Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won't be enough." Wine Enthusiast

      • Gambero Rosso:
      • Wine Enthusiast:95 points
      • Merum:
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102619 · 1,5 l · 18,60 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      27,90 €
    About the winemakersPaltrinieriEmilia-Romagna
    Paltrinieri

    A vineyard with fifteen hectares of vineyards is almost ridiculously small in Emilia-Romagna. Nevertheless, Alberto Paltrinieri and his wife Barbara decided to continue the tradition of his grandfather, who founded the company in 1926. And yet to do almost everything in a completely different way.

    Nobody dared to press a pure Lambrusco in the late 1980s. Then, a little later, to go one step further and select grapes from individual vineyards, as in the French "Cru" system. The two dared to do so, bet on the extremely delicate and in need of care grape variety Sorbara, and went to almost unbelievable lengths in the slightly hilly country between the two rivers Secchia and Panaro. Working hours like in a Mosel steep slope. To produce Lambrusco. The "bubble" that had just reached the low point of his image. They were called complete nutjobs. Who wants pure Sorbara Lambrusco, and that from a single vineyard? Absurd. You can't earn anything with that.

    But quality prevails after all. And so it soon rained awards all the way to the coveted three glasses, the "tre bicchieri" of the famous Italian wine guide Gambero Rosso. It also brought reputation. Not only the Paltrinieris, but the whole region around Cristo di Sorbara. And slowly the wine world at Lambrusco no longer began to think of sweet dark supermarket sparkling wine, but of light, pink and above all dry Lambrusco, just a Sorbara. Fine fruity, with fine mousseux. In different variations, from Charmat pressure tank fermentation to the "Metodo Classico" spumante in bottle fermentation, as in Champagne.

    The relaunch was a success that hardly anyone would have believed in. And one of the pioneers was Paltrinieri. The portfolio ranges from Bianco with Trebbiano and white fermented Sorbara to the red Solco from the grape variety Salamino and the pure Sorbara. Lambrusco Sorbara in purezza. Forget everything you've ever heard about Lambrusco! SUPERIORE.DE

    Facts

    • Year founded: 1926
    • Owners: Alberto and Barbara Paltrinieri
    • Annual production: approx. 120,000 bottles
    • Vineyard area: approx. 15 hectares
    • Conventional cultivation