Paltrinieri

Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral scents, violets, pears and citrus notes, cheeky and fresh. On the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

Bright ruby red. In the fragrance a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling Mousseux, sounds long after, very finely balanced. The winery recommended him to Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

Dark cherry red with violet reflections. In the fragrance intense sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate sweet fruit again, embedded in fine sparkling mousseux, long lasting and fresh, with animating acid play in the finish. Fine aperitif, but also very good as a companion for hearty pasta dishes. SUPERIORE.DE

"A delightful Lambrusco with so much freshness; think freshly picked strawberries, raspberries and peaches. Light-to medium-bodied and so refreshing, framing zippy acidity and tangy blueberries. A burst of bubbles on the finish gives this form." James Suckling

Out with the cliché, in with the surprise!

Even the most famous Lambrusco plant of the Paltrinieris will fill every connoisseur with joy. Radice is produced using the Pét Nat process (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy drop convinces already in the Bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinkable character make it a racy companion to hearty-spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE

"Quite reductive at first, but the funk dissipates for the most part to reveal white rose petals and cranberries. Dry and flavorful with refined bubbles and loads of tangy acidity on the fine finish. Textured and delicate yet intense." James Suckling

"One of the best Lambruscos out there, this delicious, vibrant wine opens with enticing scents of wild red berry, yellow stone fruit, citrus blossom and a yeasty, comforting whiff of pastry dough. Made by carrying out the secondary fermentation in the bottle, the dry, delicious palate delivers pink grapefruit, crushed strawberry and tangerine alongside crisp acidity and a saline note." (Editor's Choice / Platz 18 "TOP 100" 2019) Wine Enthusiast

Ruby red with bright violet reflections. In the fragrance inviting of violets, red currants and wild strawberries. On the palate it is also fine fruity, dry and crisply fresh with lively acidity and fine sparkling perlage. Brings freshness and joy of drinking to every garden party. Fits perfectly to finger food, canapés, prosciutto & Co. SUPERIORE.DE

"Fresh, light pink; crushed, not fully ripe strawberries, mustard fruits; good acidity, unripe strawberries, dry, pleasant." Merum

"There’s a wide array of stone fruit here with everything from nectarines to peaches to mirabelle plums. Quite frothy on the palate, but that works well in the context of the fleshy, tangy fruit. Medium-bodied, flavorful and colorful." James Suckling

A real Lambrusco "Cru" from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks.

Salmon pink. Smells of pink grapefruit and raspberries. On the palate cheeky, fresh, lively and dust-dry - perfect for friends of "zero dosage". Very fine perlage that lasts for a long time. Sounds long with fine bitter fruit. Very fine as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

"Pale-bronze color here and a touch of pretty reduction gives an edge to the rose petals and tulips. Medium-bodied and bone-dry, drawing finely etched out bubbles in myriad shades of colorful acidity." James Suckling