Paltrinieri

Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

"Rich, bright pink with a delicate orange tinge. In the nose of wild berries, delicate orange peel, iodised salt. On the palate very fruity, balanced, dry, shows itself very fine with well integrated perlage, juicy and fruity in the final." Falstaff

Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

"Perfumed with blossom, poached pear on the nose. Palate shows mulberry, blackberry. Crisp acidity carries fresh finish." Decanter

Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

"Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

"Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

"The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. Perky, fresh, lively and dry as dust on the palate - perfect for friends of "zero dosage". Very fine perlage, which also lasts a long time. Lingers long with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

"Brilliant old pink. On the nose of orange blossom, lemon juice and a hint of wet stone, reverberating with early ripe red currants. On the palate straightforward, juicy, clear, with well-integrated perlage, has fine fruit melt and yet remains bone dry, clean and long on the final, ends on citrus, has plenty of pressure." Falstaff

"The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the medium-length finale. The Leclisse is produced by the Charmat method, and it spends three months resting on the lees prior to bottling." Vinous

Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

"Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

"Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

"The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous