Paltrinieri

Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

Bright ruby red. In the fragrance a small fruit basket with red berries and cherries, delicately floral after violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it to Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

Dark cherry red with violet reflexes. In the fragrance intensive after sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in fine sparkling mousseux, long lasting and fresh, with animating acid play in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

Out with the cliché, in with the surprise! The most famous Lambrusco growth of the Paltrinieris will also fill every connoisseur with joy. Radice is produced in the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante convinces already in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinky nature make it a racy companion of hearty-spicy antipasti, light meat dishes or simply an upbeat celebration in the midst of nature and happy people. SUPERIORE.DE

"This copper-red Frizzante is a natural work of art: tasting a little of rhubarb and raspberries, dry - and cloudy like a wheat beer, because it was fermented to the end in the bottle and not disgorged. It's capped with crown caps (as all Champagne is before disgorgement). The liveried waiter at the fancy restaurant in Sardinia opened the bottle at the table as cavalierly as the Köbes in Cologne opens beer. That's right!" Dr. Jens Priewe (weinkenner.de)

"Pale salmon pink; pastry notes, subtly rubbery, makes you curious; smooth foam, very fine, practically dry, depth of fruit, length, very pleasant (with yeast sediment)." (JLF) Merum

"Cloudy apricot. On the nose of yeast sediment, ripe tangerines, peach, fragrant floral finish. At the palate of medium weight, dry and nevertheless with nice fruit sweetness, uncomplicated and faultless, makes really mood." Falstaff

"Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won't be enough." Wine Enthusiast

A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. On the palate perky, fresh, lively and dry as dust - perfect for friends of "zero dosage". Very fine perlage, which also lasts long. Lingers long with fine tart fruit. Optimal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

Out with the cliché, in with the surprise! The most famous Lambrusco growth of the Paltrinieris will also fill every connoisseur with joy. Radice is produced in the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante convinces already in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinky nature make it a racy companion of hearty-spicy antipasti, light meat dishes or simply an upbeat celebration in the midst of nature and happy people. SUPERIORE.DE

"This copper-red Frizzante is a natural work of art: tasting a little of rhubarb and raspberries, dry - and cloudy like a wheat beer, because it was fermented to the end in the bottle and not disgorged. It's sealed with crown caps (as all Champagne is before disgorgement). The liveried waiter at the fancy restaurant in Sardinia opened the bottle at the table as cavalierly as the Köbes in Cologne opens beer. That's right!" Dr. Jens Priewe (weinkenner.de)

"Pale salmon pink; pastry notes, subtly rubbery, makes you curious; smooth foam, very fine, practically dry, depth of fruit, length, very pleasant (with yeast sediment)." (JLF) Merum

"Cloudy apricot. On the nose of yeast sediment, ripe tangerines, peach, fragrant floral finish. At the palate of medium weight, dry and nevertheless with nice fruit sweetness, uncomplicated and faultless, makes really mood." Falstaff

"Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won't be enough." Wine Enthusiast